Donate This Holiday Season
Mother’s is partnering with Second Harvest Food Bank to support local families for just $15.99. Your donation provides a family in need over $24 of organic and natural pantry staples.
Pick up a bag today, donate at c heckout, and Mother’s will handle the rest!
Proud Partner
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MOTHER'S CHOCOLATE BAR
Made in small batches with USDA organic, fair trade cocoa. Always gluten-free, soyfree, and made without artificial flavors or colors. Our dark chocolate is vegan— our milk chocolate, indulgently not.
MOUNTAIN SPRING WATER
Introducing Mother’s Mountain Spring Water. Our spring water is locally mountain sourced, for the purest, freshest taste you can find.
AVAILABLE SIZES:
1 gal • 20 fl oz • 1.5 liter • 2 liter
ALKALINE WATER
Mother's locally sourced, purified 9.5 pH Alkaline Water provides superior hydration, pH balanced with added electrolytes.
AVAILABLE SIZES: 1 gal • 20 fl oz • 1.5 liter • 2 liter
Letter From The CEO
The Elevated Host: Guide To Entertaining
The Elevated Host: Wine List
The Ultimate Organic Charcuterie Board
Cranberry Brie Puff Pastry Bites
The Elevated Host: Starters
Mindful Entertaining: Who To Host With Less Stress
Holiday Meal Solution
Perfect Holiday Food Pairings
A Modern Thanksgiving Side That Steals The Show
Holiday Baking With A Twist
3 Lighter Holiday Dessert Swaps
Holiday Pastries From Our Pastry Case
Pomegranate 101: Recipes & Holiday Garnishes
Festive Salads With Seasonal Ingredients
Winter Produce Timeline
Christmas Morning Breakfast
Balancing Holiday Indulgence With Wellness
Gifts For The Host
Los Sundays Tequila
Organic Pantry Staples For The Holiday Cooking
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EDITORIAL
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LETTER FROM THE CEO
Hey there,
As the year winds down and the holiday season begins to glow, we find ourselves leaning into what matters most gathering, gratitude, and good food shared with the people we love. The holidays have a rhythm all their own: the hum of the kitchen, the warmth of a table set with care, and those small, beautiful moments that make hosting feel like an act of love.
At Mother’s, we call this season The Elevated Host. It’s about creating joy through intention choosing ingredients that reflect your values, crafting meals that nourish both body and soul, and slowing down enough to truly savor it all. From chef-prepared Thanksgiving meals to cozy winter recipes, this issue is filled with ideas to help you host beautifully and meaningfully, without the stress.
Whether you’re setting the table for family, friends, or simply yourself, we hope these pages inspire you to celebrate in your own way with warmth, generosity, and maybe a little sparkle.
Thank you for inviting us into your homes and traditions year after year. We’re honored to be part of your table, and we’re here to make this season effortless, elegant, and full of flavor.
Here’s to a holiday filled with beauty, balance, and moments that linger long after the dishes are done.
With gratitude and joy,
Dorothy Carlow
Mother’s Market & Kitchen CEO
The Elevated Host: Guide to Entertaining EFFORTLESS
SOPHISTICATION.
THOUGHTFUL DETAILS. REAL FOOD THAT BRINGS PEOPLE TOGETHER
1. SET THE SCENE
Start with atmosphere. The Elevated Host creates warmth long before the food arrives. Think candlelight, seasonal greens, and soft jazz in the background. Layer textures: linen napkins, wood boards, and natural tones that feel festive yet effortless.
Design cue: A bowl of pomegranates, citrus, or pears makes a stunning centerpiece — no florist required.
2. START WITH EASE
The best gatherings begin without stress. Choose starters that invite grazing and conversation burrata boards, roasted squash crostini, or an organic charcuterie spread with Mother’s crackers, nuts, and local honeycomb.
Serve something small and unexpected a soup shooter, a citrus spritz, or a rosemary olive oil dip. These gestures signal care without the need for extravagance.
Host mindset: The first bite should set the tone: simple, seasonal, and sincere.
3. KEEP THE MENU BALANCED
The Elevated Host knows that variety is luxury. Every dish doesn’t need to compete for attention instead, they should complement each other.
• Mix rich with light: Pair creamy gratins with citrus salads.
• Offer color and contrast: Bright greens beside golden roasted vegetables.
• Think dietary diversity: Include a plant-based option that’s just as stunning as the main event.
For effortless execution, pre-order your Thanksgiving or holiday meal through Mother’s Market — fully prepared, chef-crafted, and ready to heat and serve. From Diestel turkey and vegan field roast to soups, salads, and sides, every item is made with care so you can focus on what matters most: being present.
Effortless elegance = planning ahead.
5. THE FINISHING TOUCH
End the evening with warmth and ease. Offer espresso, spiced cider, or herbal tea alongside something sweet maybe a slice of pumpkin pie.
Send guests home with a small gift, a bag of roasted nuts, a handwritten recipe, it’s the thought counts more than the thing.
THE ELEVATED HOST PHILOSOPHY
4.
ELEVATE THE EXPERIENCE
Hosting is about creating moments. The way you pour wine, slice bread, or place a sprig of rosemary on each plate, these are the quiet details that make people feel seen.
Curate a few sensory signatures:
• A candle that smells like orange and clove.
• A playlist that transitions from jazz to acoustic.
The Elevated Host isn’t about perfection. It’s about presence.
You don’t need silver serving trays or elaborate centerpieces to entertain beautifully. You need care in your ingredients, your atmosphere, and your approach.
With Mother’s Market by your side from prepared meals to organic wines and locally grown florals you can host with intention, flavor, and a sense of calm that everyone around your table will feel.
Because true elevation isn’t about doing more it’s about doing what matters, beautifully.
The Elevated Host: Wine List RAISE A GLASS TO EFFORTLESS ELEGANCE
Every memorable gathering begins with the right pour something that complements the food, sparks conversation, and captures the mood of the season. Whether you’re hosting a cozy dinner, a sparkling soirée, or simply toasting to good company, these handpicked wines were
AVALINE PINOT NOIR
Light, clean, and effortlessly elegant.
Crafted by Cameron Diaz and Katherine Power, this organic, transparent Pinot Noir is soft and fruit-forward with notes of ripe cherry and earth. A beautiful match for holiday mushroom dishes, roasted root vegetables, or even your Thanksgiving turkey.
The Elevated Pairing: Serve with roasted butternut squash and cranberry salad for a refined, earthy complement.
LA MARCA PROSECCO
Crisp, bubbly, and endlessly celebratory.
This Italian sparkler brings bright citrus and floral notes — perfect for a welcome toast or brunch pairing. It’s festive, versatile, and guaranteed to bring sparkle to your table.
The Elevated Pairing: Mother's vegan pumpkin pie
chosen to elevate every moment.
This is The Elevated Host Wine List a curated selection of timeless bottles and seasonal favorites available at Mother’s, each one chosen for flavor, versatility, and pure celebration.
ROMBAUER CHARDONNAY
Full-bodied, buttery, and bold the definition of a California classic.
A holiday favorite with notes of vanilla, baked apple, and spice. Perfect alongside rich sides like mashed potatoes, truffle mac and cheese, or creamy gratins.
The Elevated Pairing: Sip with crispy Parmesan Brussels sprouts or a roasted potato gratin.
DAOU CABERNET SAUVIGNON
Rich, smooth, and deeply satisfying.
Notes of blackberry, cassis, and espresso make this Paso Robles Cabernet the ideal wine for main courses. A true showstopper for your elevated feast.
The Elevated Pairing: Serve with turkey, roasted carrots with harissa chimichurri, or aged cheddar on your charcuterie board.
DECOY CABERNET SAUVIGNON
Approachable luxury in a glass. From the Duckhorn family, this bold yet balanced Cabernet offers notes of dark berry, cocoa, and toasted oak — a crowd-pleaser that feels refined yet familiar. The Elevated Pairing: Perfect with classic holiday fare, think turkey, roasted potatoes, and a seat by the fire.
TAVERNELLO ROSSO
Smooth, balanced, and beautifully drinkable.
Italy’s most-loved table wine, Tavernello Rosso is medium-bodied with red fruit notes and soft tannins perfect for casual gatherings or weeknight dinners that still feel special.
The Elevated Pairing: Serve with charcuterie or roasted root vegetables.
J. VINEYARDS PINOT NOIR
Elegant, silky, and fruit-driven. This Russian River Valley Pinot offers layers of cherry, rose, and spice — the perfect red for sophisticated gatherings or quiet dinners alike.
The Elevated Pairing: Enjoy with Mother's garlic pasta in Grab & Go
THE FINAL POUR
MOTHER’S SPARKLING ALMOND WINE
Lightly sweet with a whisper of almond and a touch of nostalgia. Exclusive to Mother’s, this sparkling favorite is both unique and festive perfect for dessert, gifting, or raising a glass to simple joys.
The Elevated Pairing: Serve chilled alongside an almond croissant
VIN GLOGG WINTER WINE
The essence of the season in a glass.
Swedish-inspired spiced wine infused with cinnamon, clove, and citrus — best served warm on chilly evenings. It’s a sensory experience that instantly feels like the holidays.
The Elevated Pairing: Warm gently on the stove and serve with spiced nuts by the fire.
WHITEHAVEN SAUVIGNON BLANC
Bright, zesty, and crisp with notes of grapefruit and passionfruit.
A refreshing contrast to the richness of holiday dishes, this New Zealand Sauvignon Blanc keeps the table balanced and lively.
The Elevated Pairing: Pair with broccoli crunch salad
Each bottle on The Elevated Host Wine List was chosen to complement the spirit of the season: intentional, celebratory, and crafted to be shared. Whether you prefer a sparkling toast, a cozy red, or a crisp white to balance your feast, Mother’s has the perfect pairing for your holiday table.
Because hosting beautifully starts with what fills your glass and how it brings people together.
The Ultimate Organic Charcuterie Board
AN ARTFUL SPREAD OF FLAVOR,
TEXTURE, AND SEASONAL CHARM — MADE SIMPLE WITH MOTHER’S
There’s something magical about a well-styled charcuterie board, the way it draws people in, sparking conversation as they reach for a slice of cheese or drizzle of honey. It’s edible art: effortless, inviting, and endlessly customizable. Whether you’re hosting a holiday dinner, a cozy night in, or a New Year’s toast, a thoughtfully
curated board makes entertaining easy (and delicious).
At Mother’s, we believe every element should celebrate real, organic ingredients, flavors you can feel good about sharing. Here’s how to build a board that balances beauty, texture, and taste.
1. START WITH YOUR CHEESES
A great board begins with variety. Think of cheese as your anchor — the foundation that sets the tone for everything else.
Soft Cheese: Brie or fresh goat cheese create a creamy, indulgent contrast to crisp crackers and tart fruit. For something festive, try rolling goat cheese in crushed pistachios or cranberries for a pop of color.
Semi-Soft Cheese: Fontina or a Gouda can add a buttery texture that pairs beautifully with honey or fruit preserves.
Hard Cheese: Aged Cheddar, Manchego, or Parmigiano-Reggiano bring sharpness and structure, the “bite” your board needs to balance softer flavors.
Pro tip: arrange cheeses at different angles and slice a few pieces in advance so guests feel welcome to dive in.
2. ADD THE CHARCUTERIE
Next comes the savory layer, a selection of organic or sustainably sourced cured meats that bring richness and depth.
Soppressata: Add dimension with a slightly smoky or peppery note. OR for all three, pick up a charcuterie mix that contains all of them! Fold slices into loose ribbons or rosettes for an elegant look. The key is variety in flavor, texture, and presentation.
Prosciutto: Its delicate texture and salty sweetness complement creamy cheeses and fresh fruit.
Salami: Choose a mild or spicy for a touch of heat.
3. THE MOTHER’S CRACKERS CONNECTION
Every board needs a base and this is where Mother’s crackers shine. Made with wholesome, organic ingredients, they’re the perfect canvas for your cheeses and spreads.
Simple Mills Almond Flour Crackers: Gluten-Free, wholesome, and perfect for snacking.
Mother's Water Crackers:
Clean and simple, letting the toppings take the spotlight.
Firehook Sea Salt, Organic
Baked Crackers: simple, organic and a craveable crunch.
Scatter them throughout the board in small clusters, or serve a few varieties in rustic bowls nearby for easy access.
4. SWEET TOUCHES: JAMS, FRUIT & HONEYCOMB
The beauty of charcuterie lies in contrast — salty meets sweet, creamy meets crisp. That’s where your fruit and preserves come in.
Jam & Preserves: Fig jam, apricot preserves, or tart cherry compote all add richness and depth. Spread them near cheeses with stronger flavors, like blue or aged cheddar.
Fresh Fruit: Seasonal favorites like sliced pears, pomegranate seeds, clusters of grapes, or citrus wheels for winter brightness.
Honeycomb: The showstopper. Beyond its stunning texture, honeycomb brings natural sweetness that pairs beautifully with almost any cheese. Let it sit front and center for a touch of golden luxury.
5. FINISHING TOUCHES
Once the essentials are placed, fill in the spaces with color, texture, and small surprises:
Nuts: Almonds, pecans, or candied walnuts add crunch.
Olives & Pickles: Their briny flavor keeps the board from feeling too rich.
Herbs: Sprigs of rosemary or thyme add a festive, aromatic accent.
Don’t worry about perfect symmetry; the best boards look abundant and organic.
HIGH PERFORMANCE LIVING (HPL)
The perfect pre-dinner appetizer to your Thanksgiving spread CRANBERRY BRIE
PUFF
PASTRY BITES
Before the turkey comes out of the oven and the sides hit the table, every Elevated Host knows the magic of a small, intentional appetizer —something that feels festive without being fussy.
Enter Cranberry Brie Puff Pastry Bites buttery, flaky, and bursting with flavor. Made with just a few simple ingredients,
these elegant little bites come together in minutes and look stunning on a holiday board beside nuts, grapes, and herbs.
They’re not part of the reservation menu — but they’re the kind of small touch that makes your Thanksgiving meal feel personal, polished, and complete.
What You’ll Need (Shop These at Mother’s)
• Frozen puff pastry sheets (thawed)
• Brie cheese (a wheel or wedge from Mother’s cheese case)
• Mother’s Organic Cranberry Sauce (Grab & Go)
• Fresh rosemary sprigs (for garnish)
• Optional: Mother’s Raw Honey for drizzling
How to Make It
1. Preheat the oven to 375°F. Lightly grease a mini muffin tin or baking sheet.
2. Cut puff pastry into 2-inch squares and gently press into the muffin tin.
3. Add a small cube of brie to each pastry cup, then top with a spoonful of cranberry sauce or jam.
4. Bake 15–18 minutes, until the pastry is puffed and golden.
5. Finish with a drizzle of honey and a tiny rosemary sprig on each bite for an elegant touch.
Serve It Like the Elevated Host
Arrange on a marble board or wooden platter with additional brie wedges, spiced nuts, and grapes. Add taper candles and gold-toned flatware for effortless elegance.
This is your pre-dinner sparkle: a small, golden bite that bridges cocktails and conversation before the feast begins.
The Elevated Host: Starters EFFORTLESS ELEGANCE BEGINS AT THE FIRST BITE
Before the main course, before the wine is poured, there’s a quiet kind of anticipation the start of something special. For The Elevated Host, every gathering begins with intention: flavors that awaken the palate, textures that spark conversation,
1. WINTER BURRATA BOARD
Soft, creamy burrata meets crisp winter produce in a starter that’s as stunning as it is simple. Layer sliced pears, roasted grapes, and a drizzle of honey over a bed of arugula. Finish with cracked pepper and a few toasted pistachios. Serve with Mother’s artisan crostini for the ultimate “welcome” bite.
Pro tip: Add pomegranate seeds for color and sparkle — the easiest upgrade to make your table look instantly festive.
and ingredients that feel indulgent without being fussy.
These are the bites that set the tone: fresh, seasonal, and full of warmth. The perfect prelude to a meal worth remembering.
2.
A balance of cozy and bright.
Spread whipped ricotta over toasted baguette slices, top with roasted acorn squash, a drizzle of maple syrup, and a sprinkle of flaky sea salt. This one tastes like fall turned elegant: sweet, savory, and rich without being heavy.
Make it vegan: Swap the ricotta for whipped almond cheese and drizzle with balsamic glaze.
ROASTED SQUASH CROSTINI WITH WHIPPED RICOTTA
3. CHARCUTERIE, REINVENTED
Skip the standard board and curate a more intentional mix — organic cheeses, Mother’s seeded crackers, roasted nuts, and seasonal fruits like persimmons and citrus wheels.
Pair with a chilled organic sparkling wine or cider for a light, celebratory start.
The secret to elevated hosting? Texture and tone. Combine creamy, crunchy, salty, and sweet — and style it with confidence, not clutter.
5. CITRUS & OLIVE TAPENADE
A bright, Mediterranean-inspired starter that cuts through rich holiday flavors.
Blend green olives, orange zest, herbs, and olive oil for a zippy spread that pairs beautifully with crusty bread or roasted veggies.
Try it on Mother's crostini with shaved fennel or ricotta for a refreshing twist between courses.
4. WARM HOLIDAY SOUP SHOOTERS
Tiny cups, big impression. Serve small pours of our spiced pumpkin bisque topped with microgreens or toasted seeds. It’s a sophisticated (and low-stress) way to offer a warm welcome without the formality of plated soup.
Host Hack: Keep extra in a slow cooker so guests can easily help themselves to seconds.
THE HOST’S MINDSET
Being an Elevated Host isn’t about extravagance it’s about thoughtfulness. It’s the art of creating warmth in small moments: the first sip, the first bite, the first laugh around the table. With fresh, organic ingredients and just a few intentional details, your starters can set the stage for something unforgettable.
Because true elegance doesn’t arrive with the entrée it starts the moment the door opens.
Mindful Entertaining: How to Host with Less Stress
BECAUSE WHEN THE BEST HOSTS DON’T DO IT ALL, THEY ENJOY IT ALL
The holidays are meant to be joyful, but for many hosts, the season can feel more like a marathon than a memory. Between the cooking, the cleaning, and the endless planning, it’s easy to forget the most important ingredient at any gathering: you.
This year, trade the chaos for calm. Hosting mindfully means creating space for
connection, laughter, and even imperfection. It’s not about doing more; it’s about being present enough to enjoy what you’ve already prepared.
At Mother’s, we believe good food and good energy go hand in hand and that a truly beautiful gathering starts with a centered, relaxed host.
1. SIMPLIFY THE MENU
Perfection is not the goal - ease is. Plan a menu that feels manageable, not monumental. Choose a few dishes you can make beautifully rather than ten you can barely finish.
Host Hack: Let Mother’s do the heavy lifting — pre-order your Thanksgiving or holiday meal, or pick up chef-prepared grab & go sides, soups, and desserts. Each dish is made fresh in-house, so you can skip the stress and keep the flavor.
Focus your effort where it matters: one show-stopping entrée, one cozy side, and something sweet to close the night. Simplicity looks (and tastes) elegant.
2. PREP EARLY, BREATHE OFTEN
Mindful entertaining begins before your guests arrive. Set the table the night before. Chill the wine. Light a candle and turn on music before anyone knocks on the door. Give yourself small pauses to breathe and reset between tasks.
Remember your guests mirror your energy. If you’re calm, they’ll feel it too.
4. CREATE A FLOW, NOT A PERFORMANCE
3. ASK FOR (AND ACCEPT) HELP
A mindful host knows that delegating is a strength, not a flaw.
Let guests bring a dish, pour wine, or help with plating. It makes them feel part of the experience and lightens your load.
Mother’s Tip: Keep a few extra serving platters and utensils ready so guests can easily add their contributions to the table without fuss.
Hosting isn’t about orchestrating every moment it’s about creating rhythm. Let the evening unfold naturally.
Keep drinks and appetizers within reach so guests can help themselves. Set up zones for conversation: the kitchen island, the sofa, the patio to encourage movement and connection.
When people feel comfortable, they remember the feeling, not the menu.
MOTHER’S PHILOSOPHY
5. STAY PRESENT AT THE TABLE
When everything finally comes together: the laughter, the aroma, the candlelight — stop for a moment.
Take a breath. Look around the table. The dishes don’t need to be perfect, and the napkins don’t need to match. What matters is the mood you’ve created: one of warmth, intention, and ease.
Hosting is an act of love and love isn’t rushed. When you let go of the need to impress, you make room for connection.
So this season, light the candles, pour the wine, and let Mother’s help with the rest. Because the most memorable gatherings aren’t the ones that go flawlessly they’re the ones that feel effortless.
Organic + Non-gmo Candy, Nuts + Snacks
Mother's sources small batch, high quality, great tasting nuts, dried fruits, snacks and candy. We focus on Non-GMO and Organic options with the goal of providing you the highest in quality snacks while also o ering high nutritional value.
Holiday Meal Solutions STRESS
LESS. SAVOR MORE. LET MOTHER’S HANDLE THE HOLIDAY MAGIC
Hosting during the holidays should feel joyful not like a marathon in the kitchen. This year, Mother’s Market is here to make your Thanksgiving simple, elegant, and entirely stress-
free. From organic Diestel turkey to chef-prepared sides made fresh in-house, every dish is crafted with care so you can spend less time cooking and more time connecting.
CHOOSE YOUR MEAL STYLE
• Traditional Thanksgiving Meal
Classic comfort with all the fixings: Diestel cooked turkey, traditional mashed potatoes, stuffing, gravy, green bean casserole, and cranberry relish.
• Vegan Holiday Meal
A plant-powered feast: Hazelnut Cranberry Field Roast en Croute, vegan mashed potatoes, sweet mashed yams, green bean casserole, vegan mushroom gravy, and cranberry relish.
• The Elevated Host Meal
A full spread for those who want to impress: Diestel turkey, roasted butternut squash with cranberry and pecan, crispy parmesan Brussels sprouts, harissa roasted carrots, maple butternut squash & arugula salad, pumpkin bisque, and all the traditional favorites.
Every option arrives ready to heat, serve, and shine on your holiday table — so you can enjoy a chefquality meal without lifting a whisk.
HOW TO RESERVE
Pre-orders close November 22 — but availability is limited, so plan ahead!
Simply visit mothersmarket.com to reserve your meal. Pick-up is easy, and each dish comes with reheating instructions for a seamless holiday service.
The earlier you reserve, the more you can relax knowing your meal is handled and handled beautifully.
HOSTING, ELEVATED
SIDES, SWEETS & SEASONAL EXTRAS
Beyond the main meal, Mother’s kitchens are stocked with festive add-ons to make your spread unforgettable:
• Organic pies (pumpkin, apple, pecan, and vegan options)
• Seasonal soups and salads
• Artisanal breads and desserts
• Wine, cheese, and charcuterie pairings
Pick up last-minute florals, fresh-baked rolls, and a bottle (or two) of organic wine while you’re here we’ve thought of every detail so you don’t have to.
Being the host doesn’t have to mean being the chef. With Mother’s, you can set the table, light the candles, and actually enjoy the moment knowing everything on your menu was prepared with the same care you’d give yourself.
This year, let Mother’s Market be your sous chef, your baker, and your holiday secret weapon. Because the best memories are made when you’re at the table not in the kitchen.
Perfect Holiday Food Pairings
BECAUSE THE MOST MEMORABLE MEALS ARE ALL ABOUT
HARMONY — FLAVOR
MEETING FEELING, SIMPLICITY MEETING CELEBRATION
The holidays are a feast for the senses, from the warmth of a candlelit table to the aroma of something slow-roasting in the kitchen. Whether you’re hosting a full spread or curating an intimate dinner for two, pairing the right flavors can transform a good meal into something extraordinary. This season, think beyond just “what goes with what” and focus on
1. CHEESE & WINE: THE EFFORTLESS DUO
Few things say “holiday” like a board of fine cheeses beside a perfectly poured glass.
• Creamy Brie + Sparkling Wine: The richness of Brie finds balance in the bright bubbles of an organic Prosecco or Champagne.
• Aged Cheddar + Cabernet Sauvignon: Deep and bold, this classic pairing highlights both the tang of the cheese and the fruit-forward warmth of the wine.
• Goat Cheese + Sauvignon Blanc: A refreshing match that brings out the earthy, citrusy notes of both.
• Blue Cheese + Port: A decadent finale pairing: salty, sweet, and unforgettable.
Mother’s tip: Build your wine list around what feels festive but unfussy, bottles that feel special, not intimidating.
how each ingredient complements the moment.
At Mother’s, we believe every pairing should celebrate real ingredients, natural textures, and the simple joy of eating well. Here’s how to create perfect combinations for the season, no sommelier or professional chef required.
2. SAVORY MEETS SWEET: THE ENTERTAINER’S SECRET
Pairing salty, savory items with something sweet is the fastest way to make flavors pop.
• Prosciutto + Pears: The soft sweetness of ripe pears complements the delicate saltiness of prosciutto perfectly.
• Roasted Nuts + Dried Cranberries: A holiday classic that balances richness and tang.
• Soft Cheese + Honeycomb: A show-stopping texture and taste contrast that guests will remember.
Add a drizzle of Honey or a spoonful of organic jam to bring balance to the plate.
3. THE MAIN EVENT: ELEVATED COMFORT
The beauty of holiday cooking is how it invites warmth to the table. Here’s how to create plates that taste as cozy as they look.
• Roast Turkey + Cranberry Relish: Tart and bright, cranberry cuts through the richness of turkey beautifully.
• Vegan Field Roast + Mushroom Gravy: Earthy umami flavors bring depth without heaviness.
• Salmon + Citrus Glaze: Perfect for lighter, coastal-inspired holiday dinners — zesty, clean, and celebratory.
• Mashed Potatoes + Olive Oil Drizzle: Swap butter for organic extra-virgin olive oil for a more balanced, plant-forward pairing.
Mother’s prepared foods make it even easier premade sides, seasonal soups, and organic gravies that let you focus on connection, not stress.
THE TAKEAWAY
4. SWEET ENDINGS: DESSERTS & DRINKS
Finish strong with pairings that feel indulgent but balanced — desserts that satisfy without overwhelming.
• Chocolate Raspberry Cake + Cabernet: The deep notes of red wine echo the richness of dark chocolate.
• Sweet New York Cheescake + Sparkling Rosé: Light and fragrant, a pairing that sings of freshness and celebration.
• Pumpkin Pie + Oat Milk Latte: Comforting, cozy, and better-for-you, a perfect post-dinner ritual. Better-for-you baking doesn’t mean sacrificing flavor, it means using cleaner ingredients like organic spices to make every bite worth savoring.
Perfect holiday pairings aren’t about rules, they’re about rhythm. Rich with light, sweet with salt, indulgent with fresh. When you start with organic, high-quality ingredients, the flavors harmonize on their own.
So pour the wine, slice the cheese, and pass the platter because the best pairing of all this season is good food shared with good company.
A Modern Thanksgiving Side That Steals The Show PARMESAN ROASTED CAULIFLOWER WITH LEMON & HERBS
Every Elevated Host knows the secret to a memorable meal is balance: a little richness, a little brightness, and a lot of flavor. This roasted cauliflower side delivers it all crispy edges, nutty Parmesan, and a touch of lemon to keep things fresh. It’s unexpected yet classic, the kind of dish that makes guests ask, “Wait — what’s in this?”
What You’ll Need (Shop These at Mother’s)
• 1 large head of Mother’s Organic Cauliflower, cut into florets
• 3 tbsp Mother’s Organic Extra Virgin Olive Oil
• ½ cup freshly grated Parmesan cheese (or vegan Parm alternative)
• Zest of 1 lemon
• 2 tsp fresh thyme or parsley, chopped
• Sea salt & black pepper to taste
How to Make It
1. Preheat oven to 425°F. Line a baking sheet with parchment.
2. Toss cauliflower with olive oil, salt, and pepper until evenly coated. Spread in a single layer.
3. Roast 25–30 minutes, flipping halfway through, until golden and crisp on the edges.
4. Remove from oven, sprinkle with Parmesan and lemon zest, and toss gently to coat while warm.
5. Finish with herbs before serving — the heat will release the aroma for that elevated touch.
The Elevated Touch
Serve in a shallow ceramic dish with a drizzle of olive oil and a dusting of extra Parmesan just before it hits the table.
Pair it with Daou Cabernet Sauvignon or Whitehaven Sauvignon Blanc from your Elevated Host Wine List for a flawless flavor balance.
Holiday Baking with a Twist CLASSIC TREATS
MEET CONSCIOUS
INGREDIENTS; PROOF THAT INDULGENCE AND INTENTION CAN SHARE THE SAME KITCHEN
There’s something about the scent of cinnamon, nutmeg, and vanilla that turns even the busiest December day into a moment of magic. But this year, we’re rethinking the holiday baking tradition and giving our favorite sweets a fresh, wholesome spin.
At Mother’s, we believe baking should be joyful
and intentional. With just a few thoughtful swaps, you can create desserts that taste nostalgic and nourish, using ingredients that celebrate the season without the processed extras.
Here’s how to give your holiday baking a twist without losing a crumb of flavor.
1. START WITH SMARTER INGREDIENTS
The foundation of every recipe matters. Instead of refined sugar and bleached flour, try:
Unrefined Sweeteners: Coconut sugar, maple syrup, or local honey offer rich flavor and gentler sweetness.
Whole-Grain or Nut Flours: Almond, oat, or einkorn flour add texture, nutrients, and a subtle nuttiness.
Better Fats: Trade vegetable oil or shortening for organic coconut oil, grass-fed butter, or avocado oil all add moisture and depth.
Pro Tip: small changes transform your bakes into something that feels homemade and elevated the perfect mix of cozy and clean.
2. RETHINK THE CLASSICS
Holiday baking isn’t about abandoning tradition; it’s about refreshing it.
Mother’s Bulk Section Tip: It’s the best place to find quality nuts, flours, and spices — so you can bake big without waste.
Cranberry Oat Bars: Tart meets sweet with fresh cranberries, rolled oats, and a crumbly almond flour • base.
Sugar Cookies, Simplified: Keep the fun of decorating but switch to natural food colorings for festive hues without the dyes.
Pumpkin Bread with Personality: Mix in dates, pecans, or a swirl of almond butter for extra richness.
Gingerbread, Reimagined: Use coconut sugar and blackstrap molasses for natural sweetness and a touch of minerality. Add orange zest for brightness.
3.
PLANT-BASED PERFECTION
For those leaning vegan or dairy-free this season, baking doesn’t have to be complicated.
Flax “Eggs”: Mix 1 tbsp ground flaxseed with 3 tbsp water perfect for cookies and quick breads.
Oat Milk Magic: Ideal for custards, lattes, or frostings: smooth, creamy, and lightly sweet.
Coconut Cream: Whip it up for a dairy-free topping that’s rich and velvety.
3 Lighter Holiday Dessert Swaps THE FLAVORS YOU CRAVE, MADE A CLEANER AND JUST AS SWEET
Holiday desserts are more than indulgence: they’re tradition, nostalgia, and celebration all baked into one. But rich doesn’t have to mean heavy, and “better for you” doesn’t have to mean boring. With a few smart swaps, your favorite holiday treats can stay decadent and feel good.
1. COCONUT WHIPPED CREAM VS. HEAVY WHIPPED CREAM
A small change that makes a big difference. Instead of dairy-heavy whipped cream, try chilling a can of full-fat organic coconut milk overnight. Scoop out the thick cream that rises to the top, whip it with a touch of maple syrup and vanilla extract, and you’ve got a luscious, plant-based topping with a subtle tropical note.
It’s perfect over pumpkin pie, chocolate mousse, or a stack of gingerbread pancakes and it holds its shape beautifully.
Mother’s Tip: Keep a can of coconut milk in your fridge all season long for easy holiday desserts on demand.
This season, Mother’s makes it easy to bake (and enjoy) with intention using wholesome, organic ingredients that bring balance to every bite. Here are three lighter twists on classic desserts to keep your holidays sweet but simple.
2. ALMOND FLOUR CRUST VS. TRADITIONAL PIE CRUST
Buttery, flaky pie crusts are non-negotiable but traditional recipes often rely on refined flour and shortening. Swap in almond flour, a touch of coconut oil, and a dash of sea salt for a naturally gluten-free crust that’s rich, nutty, and nutrient-dense. Press it into your pie dish (no rolling pin required) and bake until golden.
It pairs perfectly with everything from apple to pecan to chocolate silk pie — giving your holiday desserts a modern, wholesome twist.
3. MOTHER'S MAPLE-SWEETENED BROWNIES VS. BOX MIX
Skip the refined sugar and processed mixes your brownies will taste even better for it. Use unsweetened cocoa, almond butter, and Mother's maple syrup to create a rich, fudgy texture that rivals any classic recipe. Add a sprinkle of flaky sea salt on top to balance the sweetness.
These brownies are naturally gluten-free, made with minimal ingredients, and have a deep, decadent flavor that doesn’t need frosting or extras.
Serving idea: Slice small squares, stack them on a cake stand, and garnish with pomegranate seeds or orange zest for a festive touch.
The joy of holiday baking isn’t lost in lighter ingredients it’s reimagined. These simple swaps prove that sweetness can still be satisfying without all the excess. By choosing organic flours, natural sweeteners, and plant-based alternatives, you’re creating desserts that celebrate both tradition and wellness. This season, let your kitchen smell like nostalgia but taste like balance.
Holiday Pastries from our Pastry Case
ELEGANT. COMFORTING. MADE FOR THE SEASON OF SLOW MORNINGS AND SWEET MOMENTS
There’s something special about walking into Mother’s on a cool winter morning with the scent of butter, spice, and freshly baked pastries greeting you before the first sip of coffee. This holiday season, we’re celebrating the art of the pastry case now open in Costa Mesa, Laguna Woods and Santa Ana with handcrafted
ALMOND RASPBERRY DANISH
Rich, elegant, and festive. The red raspberry filling brings a pop of seasonal color, while buttery pastry layers cradle just the right balance of tart and sweet.
Pairs beautifully with Mother’s organic coffee or a glass of mother's sparkling almond wine for brunch hosting.
APPLE TURNOVER
A warm, cinnamon-spiced classic. Crisp pastry outside, tender apples inside — it’s everything nostalgic about winter baking, without turning on the oven.
Serve slightly warmed with vanilla ice cream or a drizzle of caramel for an easy holiday dessert.
treats that bring warmth, comfort, and a touch of luxury to your day.
From golden-layered danishes to vegan muffins filled with seasonal flavor, each pastry is baked fresh and made with care the kind of indulgence that feels right at home in the holidays.
ALMOND BEAR CLAW
Golden, flaky, and irresistibly nutty. This pastry feels like a cozy blanket on a cold morning — buttery almond filling wrapped in soft layers that melt with every bite.
Perfect for slow mornings or a treat-yourself afternoon moment.
CHERRY TURNOVER
Bright, sweet, and full of holiday cheer. The vibrant cherry filling makes it as beautiful as it is delicious — a perfect addition to your brunch spread or dessert tray.
A festive favorite that looks stunning alongside holiday berries and greenery.
VEGAN CRANBERRY ORANGE MUFFIN
ALMOND CROISSANT
Indulgent, buttery, and beautifully old-world. Layers of pastry filled with sweet almond cream make this the ultimate “treat yourself” moment for the winter months.
Enjoy with your morning latte or as a post-dinner bite that feels effortlessly Parisian.
Zesty, bright, and bursting with winter flavor. Tart cranberries meet the citrus sweetness of orange for a perfectly balanced bite.
The ideal Grab & Go breakfast for busy holiday mornings light yet festive.
BANANA NUT MUFFIN
VEGAN CARROT COCONUT MUFFIN
Warm spices, soft texture, and a hint of tropical comfort. This muffin tastes like a hug: wholesome, spiced, and just sweet enough.
Made for pairing with a chai latte or herbal tea during cozy winter afternoons.
Hearty, moist, and timeless. Made with ripe bananas and crunchy walnuts, it’s comfort in muffin form perfect for a morning on the go or a quick pre-holiday pick-me-up.
A classic reimagined with organic ingredients and Mother’s signature warmth.
THE ELEVATED INDULGENCE
This holiday, let pastries be part of your gathering a tray of almond croissants for brunch, turnovers for dessert, muffins for morning coffee. Each one is made to bring ease, elegance, and a moment of pause in a busy season.
Visit our new pastry cases at Costa Mesa, Laguna Woods and Santa Ana to discover your favorite baked fresh, crafted with care, and ready to make your holidays a little sweeter.
Pomegranate 101: Prep, Recipes & Holiday Garnishes
NATURE’S JEWELS OF WINTER: BRIGHT, TART,
AND READY TO STEAL THE SPOTLIGHT.
Few fruits capture the magic of the holidays quite like the pomegranate. Those ruby-red seeds technically called arils add sparkle to every dish they touch. They’re sweet, tangy, and bursting with antioxidants, making them both beautiful and beneficial. Whether sprinkled on salads,
stirred into mocktails, or layered over desserts, pomegranates are the edible confetti of the season.
Here’s everything you need to know about how to prep, serve, and style them like a pro.
STEP 1: HOW TO DE-SEED LIKE A PRO
Getting to those glossy red gems doesn’t have to be a mess. Here’s the Mother’s Market method: simple, quick, and kitchen-safe:
1. SCORE THE SKIN – Slice off the crown, then gently score the rind into four or five sections without cutting too deep.
– Skim off the floating pieces, drain the water, and admire your perfect bowl of
2. SUBMERGE IN WATER – Fill a bowl with cool water and break the fruit apart underwater. The seeds will sink; the rind and pith will float.
STORAGE TIP: Keep seeds in an airtight container in the fridge for up to five days, or freeze flat on a baking sheet for long-term use.
3. SCOOP & STRAIN
edible rubies.
STEP 2: USE THEM IN EVERYTHING
Pomegranates thrive in both sweet and savory recipes. Think beyond the salad topping; their tart sweetness balances richness beautifully.
SALADS & SIDES
• Toss arils with shaved fennel, arugula, and citrus for a bright winter salad.
• Sprinkle over roasted Brussels sprouts or butternut squash for color and crunch.
• Mix into quinoa or farro with herbs and olive oil for an easy, festive grain bowl.
MAIN COURSES
• Finish roasted chicken or salmon with a drizzle of pomegranate molasses and a handful of fresh seeds.
• Fold into wild-rice stuffing for a pop of color on your Thanksgiving or holiday table.
DESSERTS & SWEETS
• Layer into yogurt parfaits with granola and honey.
• Scatter over chocolate bark or pavlova for a jeweltoned flourish.
• Top your favorite cheesecake or lemon tart for a festive finish.
DRINKS & MOCKTAILS
• Muddle with mint and orange slices for a refreshing sparkling spritz.
• Float seeds in champagne or cider for instant holiday sparkle.
• Freeze into ice cubes with rosemary sprigs for a cocktail-ready garnish that doubles as décor.
STEP 3: MAKE IT BEAUTIFUL
Think of pomegranates as the holiday garnish that does it all. Their jewel tone elevates even the simplest dishes and a little goes a long way.
For the Table: Scatter pomegranate seeds down a cheese board or dessert platter for instant color.
For Décor: Use whole pomegranates in centerpieces with pine, citrus, and candles they last for weeks and double as edible décor.
For Baking: Dust cakes with powdered sugar and top with pomegranate clusters for a snow-andsparkle effect.
MOTHER’S PRO TIP
Pomegranates pair best with the richness of the season think goat cheese, dark chocolate, walnuts, and citrus. Stop by the produce aisle for fresh organic pomegranates (and maybe an extra or two for the centerpiece).
Because when it comes to holiday hosting, no ingredient says celebration quite like a burst of crimson joy.
Festive Salads with Seasonal Ingredients
BRIGHT, FRESH, AND ANYTHING BUT BORING
BECAUSE GREENS DESERVE A PLACE AT THE HOLIDAY TABLE TOO
Amid the cozy casseroles and rich roasted dishes, a great salad brings the sparkle crisp textures, bright colors, and that first refreshing bite that makes everything on the plate taste better. This holiday season, let your greens go beyond “side dish” status and take center stage with ingredients
1. ROASTED BUTTERNUT SQUASH & ARUGULA SALAD
A warm-meets-cool combination that feels like fall in every bite. Toss peppery arugula with roasted butternut squash cubes, dried cranberries, and toasted pecans. Add shaved Parmesan and drizzle with a maple-Dijon vinaigrette for a touch of sweetness.
Mother’s Tip: Prep the squash the night before, and assemble just before serving for an effortless make-ahead starter.
that celebrate the best of the season.
These festive salads are proof that healthy and hearty can coexist full of contrast, crunch, and flavor designed to complement every Thanksgiving or holiday spread.
2. WINTER CITRUS & POMEGRANATE SALAD
The perfect way to brighten a rich meal. Layer slices of orange, grapefruit, and blood orange over a bed of butter lettuce or baby kale. Top with pomegranate seeds, thinly sliced fennel, and a sprinkle of sea salt. Finish with a light honey-lime dressing.
Visual cue: This salad looks like edible stained glass, it’s the showpiece your table didn’t know it needed.
3. PEAR, WALNUT & GOAT CHEESE SALAD
A timeless classic made winter-perfect. Toss mixed greens with ripe pears, candied walnuts, and creamy goat cheese. Drizzle with a balsamic reduction for a luxurious touch that balances sweet and tangy notes.
Make it vegan: Swap goat cheese for a plantbased almond cheese and use maple syrup in your dressing.
4. SHAVED BRUSSELS SPROUTS & CRANBERRY SLAW
For when you want something crunchy, colorful, and unexpected. Thinly slice Brussels sprouts and toss with dried cranberries, sliced almonds, and a light lemon-tahini dressing. It’s hearty enough to hold its texture and fresh enough to reset your palate between bites of stuffing and gravy.
5. HOLIDAY GRAIN BOWL SALAD
A modern take on festive eating: vibrant, filling, and endlessly customizable. Combine cooked quinoa or farro with roasted sweet potatoes, kale, pomegranate seeds, and avocado. Toss with olive oil, lemon, and a pinch of flaky sea salt. Serve warm or chilled.
Host Hack: Serve in a large shallow bowl with gold utensils, it’s a centerpiece and a side in one.
THE FINISHING TOUCH
Festive salads remind us that freshness is part of the feast. They bring balance to the table, color to the spread, and a bit of lightness to the season’s indulgence.
With organic produce from Mother’s from crisp winter greens to jewel-toned pomegranates and citrus you can turn simple ingredients into something extraordinary.
Because even in a season of richness, there’s beauty in something bright.
Winter Produce Timeline
WHAT’S IN SEASON AND HOW TO MAKE IT SHINE
As the weather cools, the produce gets cozier. From apples and gourds in early November to the bright burst of citrus in December, Mother’s winter lineup is full of flavor, color, and festive inspiration. Use this seasonal timeline as your guide for cooking, gifting, and gathering all winter long.
NOVEMBER:
COZY, CRISP & COMFORTING
A month for comfort foods, slow roasting, and golden hues.
APPLES
Crunchy, fragrant, and endlessly versatile. Use them in pies, salads, or thinly sliced on charcuterie boards with sharp cheddar and honey. Try: Organic Honeycrisp, Fuji, or Pink Lady.
POMEGRANATES
Nature’s ruby jewels: sweet, tangy, and stunning. Sprinkle seeds on salads or yogurt, or float them in sparkling water for a festive touch.
GOURDS & PUMPKINS
More than decoration, they’re the foundation of hearty fall meals. Roast with maple syrup and sea salt, or blend into creamy soups and baked goods.
CITRUS
As the days grow shorter, oranges, tangerines, and grapefruit bring much-needed brightness. Add zest to baked goods or juice into morning smoothies.
CRANBERRIES
Tart and jewel-toned, they’re the sparkle in your Thanksgiving spread. Simmer with orange zest for homemade relish or bake into muffins for a seasonal breakfast.
PERSIMMONS
Buttery and honey-sweet. Slice crisp Fuyu persimmons for snacking or bake ripe Hachiyas into puddings and breads.
CHESTNUTS
“Chestnuts roasting on an open fire” but make it organic. Try our chestnuts, perfectly sweet when oven-roasted or folded into savory stuffing.
DECEMBER: BRIGHT, FRESH & FESTIVE
The month where produce doubles as décor: citrus garlands, pear centerpieces, and wreaths that smell like winter itself.
CITRUS
Peak season for oranges, mandarins, and grapefruit. Sweet, tart, and full of vitamin C to keep spirits (and immunity) high.
CHERRIES
A luxurious winter treat perfect for garnishing desserts or dipping in dark chocolate for an elevated holiday bite.
POINSETTIAS, WREATHS & WHOVILLE TREES
Holiday décor meets natural beauty. Add a pop of greenery to your table or doorstep with fresh floral favorites from Mother’s.
TIP FROM MOTHER’S:
PEARS
Elegant and understated. Slice into salads, roast with honey and thyme, or poach in wine for a simple yet show-stopping dessert.
FRESH-SQUEEZED OJ
Mother’s cold-pressed orange juice = sunshine in a bottle. Pour over ice, mix into mocktails, or use in holiday baking for brightness.
Shop with the season; your food will taste better, cost less, and carry the spirit of the holidays right to your plate.
Christmas Morning Breakfast SLOW MORNINGS. WARM COFFEE.
A TABLE FILLED WITH SIMPLE JOY
There’s something magical about Christmas morning — the quiet before the day begins, the aroma of something sweet baking, and the first shared meal that sets the tone for a cozy, joyfilled day.
This year, create your holiday breakfast with
ease (and a touch of elegance) using fresh, organic ingredients from Mother’s. Whether you’re cooking from scratch or grabbing readymade favorites, we’ve got everything you need to make the morning delicious. START FRESH
MOTHER’S FRESH-SQUEEZED ORANGE JUICE — Bright, sweet, and perfectly balanced. Freshly pressed daily, it’s pure sunshine in a glass.
ORGANIC COFFEE & ESPRESSO — Pair your pastries or pancakes with a warm cup of Mother's organic coffee
FROM THE PASTRY CASE
Stop by our new pastry cases in Costa Mesa and Laguna Woods for fresh-baked favorites that feel perfectly festive:
ALMOND RASPBERRY DAN-
ISH — rich, elegant, and seasonally bright
APPLE & CHERRY TURNOVERS — flaky, fruity, and timeless
ALMOND CROISSANTS & VEGAN MUFFINS — cozy comfort for every guest at the table
Serve warm with whipped butter and a drizzle of local honey or jam for an effortless brunch spread.
MOTHER'S BREAKFAST MAINS
MOTHER’S ORGANIC BROWN EGG
ADD SOMETHING BRIGHT
SIMPLE MILLS PANCAKE MIX IMMACULATE BAKING CINNAMON ROLLS
Balance all the cozy flavors with a touch of freshness: sliced citrus, pomegranate seeds, or a winter fruit salad. It’s the perfect contrast to buttery pastries and warm coffee.
THE MOTHER’S MORNING
Simple, organic, and full of heart — that’s the spirit of Christmas at Mother’s. Whether you’re hosting the whole family or just treating yourself to a quiet moment before the day begins, we’re here to make your morning bright.
Stop by your local Mother’s Market for everything you need to make the most magical meal of the season — from fresh-squeezed OJ to holiday pastries baked with love.
MOTHER’S ORGANIC TRAIL MIX
Snack better with four new blends made from certified organic ingredients and crafted in small batches. Each mix is thoughtfully curated to balance flavor, texture, and nutrition whether you’re craving something sweet, crunchy, or savory on the go.
Cashews, Cranberries, and Banana Chips
Almonds, Cashews, Walnuts, Pumpkin Kernels,
Balancing Holiday Indulgence with Wellness
BECAUSE FEELING GOOD IS THE BEST GIFT YOU CAN GIVE YOURSELF THIS SEASON
The holidays are a sensory feast: rich flavors, long tables, laughter that stretches late into the night. And while indulgence is part of the joy, balance is what keeps us grounded in the middle of all the sparkle.
This year, let wellness and celebration coexist. At Mother’s, we believe in food that makes you feel good: body, mind, and spirit and that there’s room for both pumpkin pie and green juice on the same table.
1. FOCUS ON INGREDIENTS, NOT RESTRICTIONS
Healthy eating during the holidays isn’t about saying “no.” It’s about saying “yes” to real, whole, seasonal ingredients.
Choose dishes that highlight nature’s richness: roasted vegetables drizzled in olive oil, soups made from fresh winter squash, or salads studded with pomegranate seeds and citrus.
Mother’s tip: When you start with quality ingredients: organic produce, clean proteins, better fats, indulgent dishes naturally feel lighter and taste fresher.
2. FIND THE RHYTHM BETWEEN HEAVY AND LIGHT
Every holiday table benefits from a little balance just like your body does. If dinner is rich, start with something bright and fresh. If dessert leans sweet, serve herbal tea or citrus afterward to cleanse the palate.
Pair your moments of indulgence with mindful choices; a crisp salad beside mashed potatoes, sparkling water between toasts, a walk after dinner instead of another helping “just because.”
Balance isn’t discipline — it’s intuition.
3. KEEP MOVEMENT JOYFUL
Wellness isn’t limited to what’s on your plate. Take a morning walk before guests arrive, dance while cooking, or invite family on a neighborhood stroll to see holiday lights. The goal isn’t to “burn off” it’s to tune in.
Movement restores energy and creates presence which is exactly what this season is about.
5. MAKE TIME FOR STILLNESS
Wellness is also about how you feel. Give yourself moments of quiet five minutes before the guests arrive, or a slow cup of tea after the dishes are done. The Elevated Host doesn’t rush through the season she experiences it.
The holidays are meant to nourish more than hunger. They feed the senses, the soul, and the connection between them.
MOTHER’S PHILOSOPHY
4. RETHINK “HEALTHIER” DESSERTS
Better-for-you baking has never tasted this good. Try swapping refined sugar for maple syrup, white flour for almond flour, or heavy cream for coconut milk. Little tweaks bring nourishment without losing comfort.
From spiced pear crisps to dark chocolate bark with pistachios, it’s about flavor first with ingredients that love you back.
Visit Mother’s for holiday baking essentials like organic flours, unrefined sweeteners, and plantbased alternatives.
Celebrate the season full: the sweets, the sparkle, the second helpings while choosing ingredients and habits that support how you want to feel.
At Mother’s, wellness and indulgence are never opposites. They’re partners a balance of flavor, vitality, and joy that makes the holidays taste even better.
Gifts for the Host
THOUGHTFUL, ORGANIC, AND ELEVATED — JUST LIKE THE PEOPLE OPENING THEIR HOMES THIS SEASON
Every gathering has that one person — the one who sets the table, lights the candles, and makes everyone feel at home. This holiday, show your gratitude with something meaningful, memorable, and perfectly suited for The Elevated Host.
Something Cozy & Calming
Whether it’s a cozy gesture, a touch of sparkle, or a small indulgence that says “thank you,” Mother’s has curated the perfect host gifts — each one as thoughtful as the host themselves.
When the dishes are done and the guests have gone, every host deserves a little relaxation.
PACHA SOAP CO. BATH BOMBS & SOAPS — Scents like Sugar & Spice or Peppermint Twist bring seasonal luxury to the bath, made with clean, nourishing ingredients.
TERRA NATURALS MEDIUM BLANKET — Soft, neutral, and made for curling up after the party ends.
CALYAN WAX CO. CANDLES — Try Mini Jar Fire + Clove for a warm, grounding aroma that fills the home with quiet comfort.
Pair It With: A handwritten Thoughtful Human Plantable Card — a note of gratitude that grows into wildflowers or herbs.
SOMETHING TO SIP
Raise a glass to the host with something beautifully bottled.
VIN GLOGG WINTER WINE — A Scandinavian-inspired spiced wine that’s best served warm, evoking the scent of cinnamon and clove.
EVAN WILLIAMS EGGNOG OR CUTWATER FIRESIDE VARIETY PACK — For easy entertaining or fireside sipping.
Wrap It In: Wrappr Reusable Fabric Gift Wrap — elegant, sustainable, and far more stylish than paper. Add a sprig of greenery or a cinnamon stick for a festive finishing touch.
SOMETHING PLAYFUL & PERSONAL
Hosts who love to decorate (and delight guests) will adore these little personality-packed finds:
THE FOUND ORNAMENTS & CARDS — From Taylor Swift and Kendrick Lamar ornaments to witty holiday cards, these small treasures bring pop culture charm to any tree.
WISHPETS PLUSH MOOSE OR MAGGIE’S ORGANICS PENGUIN SOCKS — Cozy, whimsical, and fun additions to a gift basket.
WRAPPR GIFT TAGS — Chic final touches that make even simple gifts feel thoughtful.
Elevated Tip: Combine a bottle of wine, a holiday ornament, and a set of socks or soap in a woven basket — tie with velvet ribbon and you have the perfect last-minute “thank you” gift that looks beautifully intentional.
SOMETHING FOR THEIR FURRY FRIENDS
Because no great host forgets their pets.
BRUTUS BONE
BROTH MILK & COOKIES DOG GIFT
BOX — A treat-worthy holiday surprise for the pups.
PET CANDY CATNIP TOYS OR PEARHEAD SANTA’S LITTLE HELPER BANDANA — Adorable, festive, and sure to get tails wagging.
These small touches say you thought of the entire household — even the four-legged guests.
THE
FINAL THOUGHT
The best host gifts are the ones that feel personal — something indulgent, something heartfelt, and something they’ll actually use. Whether it’s a warm blanket, a spiced wine, or a candle that makes their space glow, each Mother’s gift carries the same spirit of care that defines The Elevated Host.
Because the art of gifting, like the art of hosting, is all about one thing: thoughtfulness.
Los Sundays Tequila
RAISE A GLASS TO BETTER SUNDAYS
Born in Southern California, Los Sundays Tequila blends a love for craft with a laidback lifestyle. Made from 100% Blue Weber Agave and distilled in the heart of Jalisco, Los Sundays was created for people who love tequila but want something smoother, more mindful, and more modern. Sustainably made and endlessly sippable, it’s tequila for every kind of Sunday: brunches, sunsets, and everything in between.
This season, celebrate fall with a cocktail that feels like golden hour in a glass The Sunday Harvest. Light, spiced, and sparkling, it combines fresh pear and cider with the crisp flavor of Los Sundays Blanco and a hint of ginger fizz. It’s as beautiful as it is balanced perfect for slow afternoons, dinner parties, or that first cozy toast of the season.
The Sunday Harvest
INGREDIENTS
• 1.5 oz Los Sundays Blanco Tequila
• 2 oz pear juice
• 1.5 oz cider & spice juice
• ½ lime, squeezed
• Ginger ale, to top
• Crushed ice, for serving
• Cinnamon-sugar rim
• Garnish: pear slice, dehydrated lime wheel & cinnamon stick
DIRECTIONS
1. Rim a glass with cinnamon sugar and fill with crushed ice.
2. Add tequila, pear juice, cider & spice juice, and lime juice.
3. Stir gently and top with ginger ale.
4. Garnish with pear, lime, and cinnamon.
Organic Pantry Staples for Holiday Cooking YOUR FOUNDATION FOR A SEASON OF FLAVOR, BALANCE,
AND EFFORTLESS HOSTING
Behind every beautiful holiday meal lies a wellstocked pantry, one filled with ingredients that make cooking easier, cleaner, and infinitely more delicious. Whether you’re baking cookies, roasting vegetables, or creating show-stopping side
MOTHER’S ORGANIC BROWN EGGS
A true kitchen staple. Our cage-free, organic brown eggs are rich in flavor and essential for everything from breakfast bakes to decadent desserts. Use them in holiday quiches, homemade aioli, or your favorite cookie dough.
dishes, these Mother’s organic essentials are the building blocks of the season.
Because The Elevated Host knows that greatness starts with what’s in the pantry.
MOTHER’S ORGANIC CANE, LIGHT BROWN & DARK BROWN SUGAR
Sweeten the season, naturally. These organic sugars bring depth and character to your baking from brown sugar in gingerbread cookies to cane sugar in fluffy meringues. Clean, simple, and free from additives, they’re the sweetness behind every memorable bite.
MOTHER’S ORGANIC CHOCOLATE CHIPS
Pure indulgence, made better. Choose from our semisweet or bittersweet varieties for cookies, brownies, or hot cocoa. Crafted with organic cocoa and no artificial ingredients, these chips melt into the kind of rich, velvety flavor that makes the holidays feel special.
MOTHER’S ORGANIC EXTRA VIRGIN OLIVE OIL
The cornerstone of every kitchen, peppery, smooth, and cold-pressed from organic olives. Drizzle over roasted vegetables, whisk into vinaigrettes, or use in place of butter for elevated, heart-healthy holiday cooking.
THE MOTHER’S PANTRY PHILOSOPHY
A well-curated pantry is an invitation to cook with confidence. When your staples are pure, organic, and versatile, every recipe becomes easier and every meal feels intentional.
From brown sugar to olive oil, eggs to chocolate chips, these are the quiet heroes that turn recipes into rituals.
This holiday, stock up on Mother’s Organic Pantry Staples because beautiful hosting begins with simple, honest ingredients.
Elevate Your Champagne THE BUBBLES. THE POUR.
THE MOMENT.
HERE’S HOW TO MAKE IT UNFORGETTABLE
There’s a reason champagne is the drink of celebration: it’s timeless, effervescent, and full of life. But this New Year’s Eve, The Elevated Host takes bubbles beyond the basics. Whether you’re pouring a single
glass or creating a champagne tower that stops the room, it’s all about transforming a simple toast into a signature moment — one that’s elegant, intentional, and a little bit magical.
START WITH THE RIGHT BOTTLE
Choose champagne that suits your celebration.
For something classic, La Marca Prosecco offers crisp citrus notes and a fine, festive sparkle. For a touch of whimsy, Mother’s Sparkling Almond Wine adds a soft sweetness and almond aroma that pairs beautifully with dessert. Or, if you’re looking for depth and structure, Rombauer Chardonnay or Avaline Pinot Noir make stunning options for dinner pairings before the midnight pour.
GARNISH WITH INTENTION
Small details make the pour feel personal. Add pomegranate seeds or a thin orange peel twist for a pop of color. Garnish with a sprig of rosemary or thyme to bring aroma and sophistication. Or, drop a single raspberry or gilded sugar cube into each glass for that vintage, old-Hollywood shimmer.
SERVE IT BEAUTIFULLY
Presentation transforms the experience. Keep bottles chilled to around 45°F and serve in coupes for a softer, nostalgic feel. For a refined display, fill a vintage ice bucket with crushed ice, citrus slices, and herbs. It doubles as décor — simple, stylish, and photo-worthy.
Create a mini champagne bar for guests to customize their glass: offer Mother’s Fresh-Squeezed Orange Juice for an elevated mimosas. Add sugared rims, edible flowers, or glitter to make it feel celebratory but never overdone.
THE FINAL POUR
Champagne is more than a drink it’s an experience. It’s the laughter that bubbles over, the pause before the countdown, the shared sparkle in every glass.
This New Year’s Eve, pour with intention. Toast to the moments that mattered, the meals that brought you together, and the ones still to come.
Because when you host with heart, every bubble becomes a celebration and every pour, an elevated one.
BUILD A CHAMPAGNE TOWER
The centerpiece of any Elevated Host celebration. Few moments say “New Year’s Eve” quite like a champagne tower — golden bubbles cascading down glass after glass, light catching every drop.
How to Build It:
1. Choose a sturdy table and cover it with a linen or velvet cloth.
2. Stack coupe glasses in a pyramid — four on the bottom, then three, two, and one.
3. Chill your bottles (La Marca Prosecco or Mother’s Sparkling Almond Wine work beautifully).
4. Pour slowly into the top glass, letting the champagne overflow and fill the layers beneath.
Elevated Host Tip: Dim the lights, cue your playlist, and pour just before midnight. The tower becomes the toast — an act of celebration that feels cinematic and timeless.
Christmas Dinner & Dessert
A SHOW-STOPPING CENTERPIECE THAT ENDS IN A DECADENT DESSERT
Rich, tender, and aromatic this roast fills the house with the scent of holiday tradition. The trick? Let quality ingredients do the work for you. And ending on a high note with peppermint bark.
Rosemary & Garlic Wagyu Steak
What You’ll Need
• 3 Mother’s Wagyu Ribeye
• 3 tbsp Mother’s Organic Olive Oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp coarse sea salt
• 1 tsp cracked black pepper
How to Make It
1. Preheat oven to 450°F. Rub the ribeye with olive oil, garlic, rosemary, salt, and pepper.
2. Place on a roasting rack in a shallow pan. Roast for 20 minutes, then reduce heat to 325°F and continue cooking about 1¼–1½ hours, or until medium rare (125°F internal temp).
3. Rest 20 minutes before slicing.
Elevated Pairing: Serve with truffle mashed potatoes, roasted Brussels sprouts, and a glass of Decoy Cabernet Sauvignon from Mother’s.
Dark Chocolate Peppermint Bark
What You’ll Need
• 1 bag Mother’s Organic Dark Chocolate Chips
• 1 bag Organic White Chocolate Chips
• ½ tsp peppermint extract
• ½ cup crushed candy canes
How to Make It
1. Melt dark chocolate in a double boiler or microwave until smooth. Spread evenly on parchment-lined baking sheet.
2. Chill 10 minutes, then melt white chocolate and stir in peppermint extract. Spread over dark layer.
3. Sprinkle crushed candy canes on top and refrigerate until firm. Break into pieces.
This Christmas, let Mother’s Market help you create the kind of holiday table that looks effortless — and feels unforgettable.
