seasonal guide
This menu is a supplement to our full express menu These items are only offered for a short time available April –September To order, click the button above, call 804 525 2190, or via email at express@mosaiccateringevents com
A la Carte
Hors d’Oeuvres
Zucchini & Sweet Corn Fritters whipped feta tzatziki, fresh herbs 22
Tamarind Mango Glazed Shrimp Skewer 21
Buffalo Chicken Skewers bleu cheese sauce 19
Mini Arepas with orange marmalade sriracha: Beef 25 or Vegetable 22
Apricot Grand Marnier Shrimp 21
London Broil Firecracker Skewers 32
Chicken Salad Croustades gourmet curried chicken salad stuffed in pastry shells 18
Mini Cuban Sandwiches traditional pork sandwich with dill pickles, basil mustard, and Swiss cheese 18 per dozen, 2 dz/lb minimum
Dips/Spreads
2lb minimum
Roasted Corn & Jalapeno Dip 12
Creamy Lemon Herb Dip 12
Pink Peppercorn Goat Cheese Dip with fresh thyme and honey 16
Seasoned Pita Chips or House Fried Tortilla Chips 7/bag (serves 4-6)
Boxed Lunches
ROLLERS Includes gourmet side & dessert bar
Tequila Lime Chicken Roller romaine, roasted corn and black beans, cotija, lime crema 13
Aegean Chopped Salad Roller hummus, feta, cucumber, tomato, olive, greens, Greek vinaigrette 12, add chicken +4
Korean BBQ Beef Roller Gochujang glazed steak, kimchi slaw, cucumbers, carrot ribbons 14
SALADS Includes seasonal fruit & dessert bar
Southern Strawberry Salad strawberries, walnuts, feta, grape tomatoes, red onions, over baby spinach, romaine, strawberry rhubarb balsamic vinaigrette 14 add salmon +7 or chicken +4
Aegean Chopped Salad feta, cucumber, tomato, colored peppers, black olives, romaine, field greens, lemon vinaigrette 14 add salmon +7 or chicken +4
BOWLS Includes seasonal fruit & dessert bar
Five Spice Ahi Tuna Bowl sesame crusted tuna, carrot cashew slaw, wakame, jasmine rice, wasabi vinaigrette, crispy wonton 22
Roasted Veggie Power Bowl colorful roasted vegetables, quinoa, greens, turmeric-tahini dressing 18
ENTREES
petite (4-6) / moderate (8-10) / big (12-14)
Tequila Lime Glazed Chicken 52/89/127
Honey Soy Baked Salmon Filet wasabi vinaigrette 66/115/165
Grilled Eggplant & Gigante Beans Charred eggplant, marinated white beans, tahini lemon dressing 43/75/108
Chickpea Patties preserved lemon, herb sauce 43/75/108
PLATTER
Char‑Grilled Flank Steak Platter chimichurri, black bean & corn salad, grilled market vegetables, Parker House rolls & whipped butter 69/103/154
SIDES 19/28/49
Thai Green Bean Salad fresh green beans, shaved radish, red peppers, carrots, Thai basil, cilantro, chopped peanuts in a sweet chili vinaigrette
Grilled Street Corn Pasta Salad rotini pasta, grilled corn, scallions, tomatoes, cilantro, black beans, Cotija cheese tossed in a creamy lime dressing
Greek Potato Salad yukons, feta, fresh lemon, oregano, scallions
Casseroles
Spring Orecchiette Bake Leeks, peas, mint, parmesan lemon cream, 52, add chicken +10
Feta & Spinach Bake roasted tomatoes, spinach, kalamata olives, marinara sauce 52 fully cooked, Heat & Serve (8-10 guests)
Desserts
30th Birthday Blondie Bars rainbow sprinkles and white chocolate chips 30
Tres Leches Cake (serves 4–6) served with strawberries 18
Strawberry‑Lemon Streusel Bars 30 Priced per dozen, 2 dozen minimum
Breakfast
Maple Cinnamon Roll Bake maple syrup, 49 Green Grits our signature creamy stone ground grits with fresh basil and spinach, 42 fully cooked, Heat & Serve (8-10 guests)
ordering details
Each item is fully-cooked, ready to enjoy, thoughtfully crafted, and designed to mix and match with ease. Most orders can be prepared with 48 hours’ notice. Consider this guide your starting point we’d be happy to assist you in creating the perfect menu for your next meal or gathering. We’re here to help!
HOW TO ORDER
Online MOSAICCateringEvents com
Email express@mosaiccateringevents com
Phone 804 525 2190 – Messages left after hours are checked every morning by 9:30 am
Orders are not final until you receive a confirmation email.
ORDERING GUIDELINES
48 hours’ notice is requested for all orders. We will always try to accommodate your last-minute needs if possible, so for orders needed after the cut-off time, please call 804.525.2190. Orders are fully cooked, picked up hot or ready to heat and serve.
DEPOSITS & PAYMENTS
Payment in full is due before order acceptance and can be made via a secure link on our website. A 3% convenience fee is added to all online transactions.
PICKUPS/DELIVERIES
Pickup is available Monday-Friday between 9 am – 4 pm at 3001 Cutshaw Ave, Richmond, Virginia 23230 Delivery is available for a distance-based fee. Additional charges may apply for deliveries outside the metro area or on major holidays and weekends.
CANCELLATION POLICY
>72 hours, no fee
<72-24 hours, 50% of the order total <24 hours, full charge
HOW MUCH TO ORDER
Appetizers 3-4 pieces/hour/guest
Sides Salads 1/4 pound/guest
Main Courses 1/2 pound/guest
Beverages 10 guests/gallon
Casseroles 8-10 portions
DIETARY RESTRICTIONS & ALLERGIES
For additional vegetarian, vegan, and glutenfree options or any questions regarding recipes, ingredients, or preparations, please contact a sales associate directly.
ALLERGY WARNING
Our kitchen handles common allergens, including peanuts and tree nuts. Please inform us of any allergies when ordering. While precautions are taken to prevent cross-contamination, food preparation areas are not entirely allergen-free, and cross-contact with nuts may occur. If severe nut allergies exist, it is recommended to exercise caution when consuming any prepared food
