express
SEASONAL GUIDE FALL / WINTER 2026-2027
Thoughtfully crafted food for everyday celebrations
mosaiccateringevents.com
seasonal guide
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This menu is a supplement to our full express menu. These items are offered September through January. To order, click the Order Now button, call (804) 525-2190, or email express@mosaiccateringevents.com
Hors d’Oeuvres
Priced per dozen, 2-dozen minimum Brown Butter + Sage Deviled Eggs Brown butter yolk filling finished with pickled mustard seed, fried sage and fresh chive, 18 Fig + Pistachio Goat Cheese Truffles Creamy goat cheeserolled with dried fig, toasted pistachio, rosemary and cracked black pepper, 18 Sweet Potato Country Ham Biscuits Sweet potato biscuits layeredwith shaved Virginia country ham and apple mostarda, 18
Party Platters
Displayed on disposable platters, fully cooked, served temperate. Petite(4–6 guests) / moderate (8–10 guests) / big (12–14 guests) Virginia Biscuit Board Sweet potato biscuits with Virginia country ham, ciderroasted turkey, pimento cheese, apple mostarda and house pickles, 49 / 73 / 109 Seasonal Mezze Platter Smoky roasted carrot hummus, whipped feta, marinated olives, spiced chickpeas, seasonal crudités and toasted pita, 49 / 73 / 109
Cider-Gochujang Chicken Meatballs Glazed with apple cider and mild gochujang with sesame and scallion, 19
Seasonal Dips
Sausage Balls Craft sage sausage, aged white cheddar & chives, 18
Crab Dip Mosaic signature crab dip, 27
Mushroom + Gruyère Tarts Roasted mushrooms, caramelized onion, Gruyère and thyme in flaky pastry, 18
Spinach + Artichoke Dip Creamy spinach, artichoke, roasted garlic and Parmesan served warm, 12
Two-pound minimum | Chips, bread and crudités priced separately unless noted
Smoky Roasted Carrot Hummus Roasted carrots and chickpeas blended with tahini, smoked paprika and lemon, finished with za’atar oil, 12 Favorite
Gluten-Free
Vegetarian
Vegan
ORDER NOW
Call now to orderat (804) 525-2190 or email express@mosaiccateringevents.com
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Seasonal Bowls
Seasonal Sandwiches
With a side of seasonal fruit and a cookie, 16
With chips and a cookie, 13
Cider Turkey+ Sharp Cheddar Roasted turkey, sharp cheddar, apple-fennel slaw and mustard aioli on ciabatta Rosemary Roast Beef Sliced roast beef, smoked onion jam, horseradish crema and arugula on an onion roll Harissa Chicken Salad Roasted chicken salad, harissa, lemon-herb aioli, pickled cabbage and arugula on ciabatta Roasted Mushroom Muffuletta Roasted mushrooms, olive-pepper relish, provolone and arugula on focaccia
ComfortBowl Choice of braised beef or slow-roasted pork, creamy mashed potato, crispy onion, au jus, roasted veggies Caribbean Curry Chicken Bowl Warm-spiced chicken with coconut rice, roasted squash, braised greens and pickled red onion Cauliflower + Chickpea Shawarma Bowl Shawarma-spiced cauliflower and chickpeas with turmeric rice, charred cabbage, pickled onion and tahini-herb sauce
Seasonal Breads
Priced per dozen, 2-dozen minimum
Seasonal Green Salads With a cookie, 14
ShavedBrussels Sprout + Kale Roasted apple, smoked cheddar, pepitas and apple cider vinaigrette
Cheddar, Leek + Black Pepper Biscuits Buttermilk biscuits with sharp cheddar, sautéed leek and cracked black pepper, 10/dz
Chicory + Pear Winter pear, blue cheese, candied walnuts and maple-sherry vinaigrette Roasted Beet + Winter Citrus Bitter greens, roasted beets, orange, dates, sunflower-seed crunch and citrus-cider vinaigrette
Favorite
Gluten-Free
Vegetarian
Vegan
ORDER NOW
Call now to orderat (804) 525-2190 or email express@mosaiccateringevents.com
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Seasonal Entrées
Petite (4–6 guests) / moderate (8–10) / big (12–14) Grilled Beef ShoulderLoin Mushroom and port reduction, 63 / 110 / 157 Rosemary Pork Tenderloin Roasted pork tenderloin with apple cider-mustard pan sauce, 54 / 95 / 135 Za’atar-Roasted Chicken Breast Roasted chicken breast with preserved-lemon pan jus and fresh herbs, 52 / 89 / 127 Miso-Maple Roasted Salmon Roasted salmon glazed with white miso and maple, finished with sesame and scallion, 66 / 115 / 165 Apple Cider Brined Turkey Breast With sage gravy, 54 / 95 / 135
Seasonal Sides
Petite (4–6) / moderate (8–10) / big (10–14) Maple-Miso Roasted Butternut Squash Roasted squash glazed with maple and white miso, finished with sesame-pepita crunch, 19 / 33 / 49 Harissa-Honey Roasted Carrots Roasted carrots with mild harissa, Virginia honey, lemon and fresh herbs, 19 / 33 / 49 Charred Cabbage with Cider Agrodolce Roasted cabbage with apple cider agrodolce, caraway and parsley, 19 / 33 / 49 Wild Rice + Roasted Mushroom Pilaf Wild rice with roasted mushrooms, tart cherries, celery and winter herbs, 19 / 33 / 49
Wild Mushroom + Lentil Loaf A savory mushroom and lentil loaf with cider-onion jus, sliced and plattered for easy service, 45 / 85 / 125
Seasonal Casseroles
Packed in disposable pans and fully cooked | Serves 8– 10 “Chicken and Dumplings” Braised chicken, gnocchi, peas and lemon velouté, 64 Baked Mac & Goat Cheese Casserole With Parmesan & scallion topping, 62 Smoky White Bean, Mushroom + Kale Cassoulet White beans, roasted mushrooms and kale baked with tomato, winter herbs and an olive-oil breadcrumb topping, 62 Gruyère Scalloped Potatoes Thinly sliced potatoes baked with a creamy Gruyère cheese sauce, 62
Seasonal Desserts Priced per dozen
Apple-Caramel Streusel Bars Virginia apples, oat streusel and caramel, 30 Salted Pecan Pie Bars Brown sugar pecan filling on buttery shortbread, finished with flaky sea salt, 30 Flourless Dark Chocolate-Espresso Brownie Bites Dense dark chocolate brownie bites with espresso and cocoa, 30 Spiced Pear Cheesecake Bars Vanilla cheesecake with spiced pear compote and ginger-oat crust, 30
Favorite
Gluten-Free
Vegetarian
Vegan
ORDER EXPRESS CATERING
Call now to orderat (804) 525-2190 or email express@mosaiccateringevents.com
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Seasonal Breakfast
Packed in disposable pans and fully cooked | Serves 8–10 Biscuit and Gravy Casserole With sausage, peppers & buttermilk biscuit crust, 44 Harvest Vegetable Frittata Roasted sweet potato, kale, caramelized onion and goat cheese baked with farm eggs, 44 Mushroom, Leek + Smoked Gouda Grits Creamy stone-ground grits with roasted mushrooms, sautéed leek and smoked Gouda, 44
Breakfast Sides
Petite (4–6) / moderate (8–10) / big (10–14) Breakfast Potatoes Diced red potatoes sautéed with peppers and onions, 16 / 27 / 39 Sweet Potato + Apple Hash Roasted sweet potato, Virginia apple, caramelized onion, sage and cracked black pepper, 16 / 27 / 39 Candied Bacon Maple & brown sugar spiced, 25 / 39 / 54
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ORDER EXPRESS CATERING
Call now to orderat (804) 525-2190 or email express@mosaiccateringevents.com