seasonal guide
This menu is a supplement to our full express menu These items are only offered for a short time available October – March To order, click the button above, call 804 525 2190, or via email at express@mosaiccateringevents com
Hors d’Oeuvres
per dozen, 2 dz/lb minimum
Basil Pomegranate Deviled Eggs 20
Cranberry Pistachio Goat Cheese Truffles 15
Mini Holiday Turkey Biscuits cherry-apricot mostarda 17
Smoked Gouda-Andouille Sausage Puffs 24
Coq Au Vin Tartlets red wine braised, braised chicken 15
Holiday Meatballs ground beef/pork, cinnamontomato 17/lb
Turkey-Cranberry Meatballs pomegranate-sage gravy 17/lb
A la Carte
ENTREES
petite (4-6) / moderate (8-10) / big (12-14)
Grilled Bistro Beef with shallot mustard sauce
63/110/157
Honey Baked Ham pineapple-cranberry sauce 29/51/73
Rosemary Pork Tenderloin cremini-sherry sauce
54/95/135
Blood Orange Glazed Salmon 66/115/165
Apple Cider Brined Turkey Breast cider ciderbrined, apple-sage gravy 29/51/73
SIDES 19/33/49
Maple Butternut Squash syrup glaze
Ginger Glazed Carrots carrot coins, orange Braised Cabbage pumpkin seed pesto
Cranberry Green Beans cranberry butter, smoked almonds
Candied Yam Lyonnaise caramelized onions, dates, bacon
DIPS 2-pound minimum
Carmel Apple Cheesecake Dip cinnamon sugar pita chips 15/lb
Smoked Salmon Mousse Ball cream cheese, capers, dill 19/lb
Casseroles
Sweet Potato-Pecan brown sugar, maple, caramel 44
Boxed Lunches
SANDWICHES with chips & cookie, 15
Cranberry-Ham honey ham, cranberry-mustard, Swiss, ciabatta roll
Turkey-Brie all-natural turkey breast, green apple, soft brie, arugula, Dijon, sub roll
Steak & Onion grilled beef sliced medium, sweet onions, arugula, horseradish dijon, sub roll
SALADS with French bread & cookie 14
add chicken +5, shrimp +9, turkey +5, bacon +5
Spiced Pear, Walnut, Gorgonzola mixed greens, cinnamon pear, candied walnuts, crumbled blue cheese, balsamic vinaigrette
Autumn Chopped Salad romaine, massaged kale, roasted butternut squash cubes, crisp apple slices, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette
BOWLS with cookie 17
select grilled chicken, ground beef, or tofu; add shrimp or salmon +5
Creamy Pesto Bowl artisan greens, cauliflower, caramelized brussels sprouts, basil pesto
Holiday Harvest Bowl shredded kale and arugula, sage, rosemary, thyme, shaved brussels, butternut, pecans, crumbled goat cheese, apple cider vinaigrette
Breads
10/dozen
Sourdough-Brie Pull-Aparts
Sweet Potato Biscuits
Pumpernickle Poppy Seed
Desserts
Priced per dozen, 2 dozen minimum
Pumpkin Spiced Mini Cannolis 22
Pumpkin Chocolate Brownies 22
Gooey Cinnamon Rolls 30
Bourbon Eggnog Cheesecake Bars 24
Silver Creamed Corn Pudding cheddar crust 44
Butternut Squash Lasagna brown butter, sage 54
Oyster Casserole cavatappi, mushrooms, parmesan, Ritz 54
French Toast Bake creme anglaise, 44 fully cooked, moderate (8-10 guests)
ordering details
Each item is fully-cooked, ready to enjoy, thoughtfully crafted, and designed to mix and match with ease. Most orders can be prepared with 48 hours’ notice. Consider this guide your starting point we’d be happy to assist you in creating the perfect menu for your next meal or gathering. We’re here to help!
HOW TO ORDER
Online MOSAICCateringEvents com
Email express@mosaiccateringevents com
Phone 804 525 2190 – Messages left after hours are checked every morning by 9:30 am
Orders are not final until you receive a confirmation email.
ORDERING GUIDELINES
48 hours’ notice is requested for all orders. We will always try to accommodate your last-minute needs if possible, so for orders needed after the cut-off time, please call 804.525.2190. Orders are fully cooked, picked up hot or ready to heat and serve.
DEPOSITS & PAYMENTS
Payment in full is due before order acceptance and can be made via a secure link on our website. A 3% convenience fee is added to all online transactions.
PICKUPS/DELIVERIES
Pickup is available Monday-Friday between 9 am – 4 pm at 3001 Cutshaw Ave, Richmond, Virginia 23230 Delivery is available for a distance-based fee. Additional charges may apply for deliveries outside the metro area or on major holidays and weekends.
CANCELLATION POLICY
>72 hours, no fee
<72-24 hours, 50% of the order total <24 hours, full charge
HOW MUCH TO ORDER
Appetizers 3-4 pieces/hour/guest
Sides Salads 1/4 pound/guest
Main Courses 1/2 pound/guest
Beverages 10 guests/gallon
Casseroles 8-10 portions
DIETARY RESTRICTIONS & ALLERGIES
For additional vegetarian, vegan, and glutenfree options or any questions regarding recipes, ingredients, or preparations, please contact a sales associate directly.
ALLERGY WARNING
Our kitchen handles common allergens, including peanuts and tree nuts. Please inform us of any allergies when ordering. While precautions are taken to prevent cross-contamination, food preparation areas are not entirely allergen-free, and cross-contact with nuts may occur. If severe nut allergies exist, it is recommended to exercise caution when consuming any prepared food
