CATERING GUIDE express 2025-2026
Mornings BRUNCH PLATTERS / SIGNATURE BREAKFAST BAKES
BREAKFAST SIDES / BRUNCH COMBO
Midday
BOXED LUNCHES / SANDWICH PLATTERS
Casseroles MEAT / VEGETARIAN / CASSEROLE COMBO
A La Carte HORS D’OEUVRES / ENTREES / BREAD / COLD SIDES HOT SIDES / DINNER GATHERING COMBO
Signature Platters STARTER PLATTERS / ENTREE PLATTERS
COMBO PARTY PLATTERS / SIGNATURE SALAD PLATTERS
SALAD COMBO PLATTER
Desserts &
Ordering Details
At MOSAIC Catering + Events, our core philosophy is rooted in a genuine love for food and hospitality We take pride in offering meals that are convenient, beautifully prepared, and tailored to any occasion from cozy dinners at home to life’s grandest celebrations.
mornings Brunch Platters moderate (8-10 guests) / big (12-14)
CONTINENTAL SWEETS PLATTER
assorted muffins, pastries, danishes & sweet breads, whipped butter 40/56
GRANOLA PARFAIT PLATTER
Greek yogurt, mixed berries, honey, walnuts, low-fat granola 41/58
SMOKED SALMON PLATTER
mini bagels, dill-cream cheese, capers, hard-boiled egg, pico de gallo 64/90
BRUNCH SANDWICH TRAYS
mini biscuits or croissants, select one variety from the following:
Pimento Biscuit Tray - smoked gouda pimento cheese, arugula, pickled onion 28/39
Southern Ham Biscuit Tray - country ham, apricot butter 32/48
Southern Egg Salad Croissant Traycelery, mayo, relish, smoked paprika, mini croissant 39/59
Smoked Salmon Tray- smoked salmon, dill cream cheese, cucumber, mini bagel 44/66
Breakfast Sides petite (4-6 guests) / moderate (8-10) / big (12-14)
scrambled eggs 20/36/52
breakfast potatoes 16/27/39
seasonal fresh fruit 24/40/56
stone ground grits 18/30/42
applewood bacon 21/35/49
pork sausage 21/35/49
ORDER
Signature Breakfast Bakes moderate (8-10 guests)
MOSAIC SHRIMP & GRITS BAKE
shrimp, andouille sausage, onion, peppers, cheddar, stone ground grits, smoked gouda cream sauce 54
SOUTHERN BREAKFAST BAKE
stone ground grits, scrambled eggs, cheddar cheese, bacon 44
MORNING BAKE
sausage, bacon, potatoes, peppers, onions, cheddar, scrambled eggs 44
CAPTAIN CRUNCH FRENCH TOAST BAKE
brown sugar-cinnamon challah bread, cereal crust, maple syrup 44
BERRIES & CREAM FRENCH TOAST BAKE
seasonal berries, French bread, crème anglaise, powdered sugar, maple syrup 44
GARDEN VEGGIE FRITATTA
seasonal vegetables, baby spinach, mozzarella, feta 44
EGGS BENEDICT BAKE
English muffins, Canadian bacon, hollandaise cream, baked eggs 49
HAM & SWISS CROISSANT BAKE
layered croissants, black forest ham, Swiss, Dijon custard 55
SOUTHWEST BREAKFAST BAKE
layered tortillas, eggs, cheddar, green chiles, black beans, and enchilada sauce 44
BRUNCH COMBO add assorted pastries & seasonal fruit to any Platter or Signature Breakfast +49
midday Boxed Lunches Individually labeled and boxed with utensils. Perfect for meetings or group settings where convenience, speed, and individual packaging are preferred.
BOXED TORTILLA ROLLERS with chips & cookie, 13 • sub fresh fruit, or mixed green salad +3
Charleston Chicken – grilled chicken, bacon, smoked gouda pimento cheese, spinach, tomato, basil-mustard Mediterranean Chicken – marinated chicken, whipped feta spread, cucumber, lettuce, pepper sauce
Sesame-Ginger Chicken Salad – chicken breast salad (sesame seeds, snow peas, scallions, walnuts), carrots, tomato, mixed greens, ginger-miso dressing
Fit Black Bean – spicy black beans, edamame hummus, roasted red peppers, onion, spinach, feta, tzatziki
Roast Beef – medium rare beef, white h dd l t t bi t
BOXED SALADS with cookie 14 • add chicken +4, shrimp +6, turkey +4, bacon +4
Sesame-Ginger Chicken Salad – chicken breast salad (sesame seeds, snow peas, scallions, and walnuts), carrots, crunchy noodles, grape tomatoes, mixed greens, ginger-miso vinaigrette
California Cobb Salad – mixed greens, edamame, hard-boiled egg, bacon, strawberries, blue cheese, green goddess
Citrus Salad – arugula, mixed greens, shaved fennel, grapefruit supremes, blood orange, champagne vinaigrette
Spinach-Fennel Salad – baby spinach, shaved fennel, dried cherries, pecans, shaved radish, goat cheese, white balsamic vinaigrette
Marc Antony Salad – romaine, sundried tomatoes, olives, croutons, parmesan, classic Caesar dressing
Santa Barbara Salad – mixed greens, cranberries, almonds, tomatoes, carrots, bell peppers, cheddar, balsamic vinaigrette
Boxed Lunches, continue
Individually labeled and boxed with utensils. Perfect for meetings or group settings where convenience, speed, and individual packaging are preferred.
BOXED SANDWICHES
with chips & cookie, 13 • sub fresh fruit, or mixed green salad +3
Turkey Havarti – oven-roasted turkey breast, dill-havarti, lettuce, tomato, basil-dijon, sourdough
Tuscan Caprese – sun-dried tomato, roasted red peppers, artichokes, mozzarella, basil pesto aioli, hoagie roll
Tarragon Chicken Salad – chicken breast salad, Greek yogurt, fresh herbs, lettuce, tomato, sourdough
Roma Hero – cured meats, provolone, lettuce, sun-dried tomatoes, arugula pesto aioli, hoagie roll
Ham & Swiss – Swiss, lettuce, tomato, basildijon, onion roll
MOSAIC Club – oven-roasted turkey, black forest ham, Swiss, bacon, lettuce, tomato, roasted garlic aioli, hoagie roll
Classic BLT – bacon or avocado, lettuce, tomato, mayo, sourdough
Sandwich Platters serves 8-10
SANDWICH VARIETY PLATTER
select any 4 sandwiches or rollers, (16 halves), 79
PINWHEEL VARIETY PLATTER
oven roasted turkey, roast beef, Charleston chicken & black bean (32 pinwheels), 69
ELEGANT TEA SANDWICH PLATTER
a selection of crustless classics, equal numbers of each (32 pieces total), 79
Cucumber – thinly sliced cucumber, herbed cream cheese, white bread
Egg Salad – classic egg salad, herbs, mayo, celery, rye bread
Smoked Salmon – dill cream cheese, basildijon, pumpernickel bread
Chicken Salad – Greek yogurt, celery, fresh herbs, white bread
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BOXED BOWLS
with a side of seasonal fruit & cookie, 16
Mediterranean Chicken Bowl - Quinoa, Olives, Cucumber, Tomato, Grilled Chicken, Hummus, Tzatziki
Chili Cumin - Pork or Tofu, Black Bean Corn Salad, Cheddar, Blistered Tomatoes, Coriander
Lime Vinaigrette
Pad Thai Bowl - Chicken, Shrimp or Tofu, Rice Noodles, Cabbage, Scallions, Sunflower
Seeds, Thai sunflower sauce
Honey Harissa Salmon Bowl - Cucumbers, Tomatoes, Olives, Red Onions, Feta, Za’atar
Spiced Labneh Yogurt
MINI SANDWICH PATTER
roast beef with cheddar, arugula, pickles, and bistro sauce on a slider roll, southern chicken salad on mini croissants, smoked ham with smoked gouda pimento with a dill pickle on a potato roll, 96
casseroles Packed in disposable pans, fully-cooked, picked up hot or ready to heat and serve, serves 8-10
Meat CHICKEN ALFREDO
cavatappi pasta, grilled chicken, garden vegetables, classic alfredo sauce, 64
CHICKEN & STREET CORN
cavatappi pasta, grilled chicken, Mexican street corn, Monterey Jack cream sauce, 67
MOSAIC SHRIMP & GRITS
stone-ground grits, andouille sausage, onions, peppers, smoked gouda cream sauce, 76
MOSAIC SIGNATURE
penne pasta, spinach, sun-dried tomatoes, parmesan, bacon, smoked gouda sauce, 54
CHICKEN POT PIE
chicken breast, fingerling potatoes, peas, carrots, corn, onions, 69
Vegetarian BLACK BEAN ENCHILADA CASSEROLE
spicy black beans and pepper-jack cheese with cilantro rice baked in flour tortillas with enchilada sauce, 54
GARDEN VEGGIE PRIMAVERA
cavatappi pasta, fresh seasonal vegetables, feta, mozzarella, marinara, 56
PASTA PUTTANESCA
penne, olive-caper marinara sauce, 52
FETA & SPINACH BAKE
cavatappi, roasted tomatoes, spinach, feta, mozzarella, marinara sauce, 56
VEGETABLE LASAGNA
mozzarella, basil pesto cream sauce, 58
SMOKED GOUDA MAC & CHEESE
cavatappi pasta baked in smoked Gouda cheese sauce with Parmesan bread crumbs, 62
CASSEROLE COMBO add a field green salad with lemon vinaigrette, dinner rolls, whipped butter, Mosaic mini sweets platter to any of our casseroles, +49
à la carte Let us help you build the perfect meal these flexible buffet options are great for customizing your event, any time of day or night, with additional offerings published seasonally.
Hors d’Oeuvres priced per dozen, 2 dozen or 2lb minimum
MEAT Sesame Satay Skewers – Chicken or Beef
– miso-ginger glaze, 18/22
Hot Honey Butter Chicken Skewers – hot honey glaze, 18
Sirloin Bites – gorgonzola stuffed, bacon wrapped, 32
Country Ham Rolls – apricot butter, 24
Greek Keftedes – lamb & beef meatballs, tzatziki, 19/lb
Italian Meatballs – ground beef, oregano, pecorino, marinara, 18/lb
Korean Meatballs – ground chicken, Korean BBQ sauce, 18/lb
Thai Shrimp Skewers – Thai-Chili Glaze, 21
Sweet Potato Ham Biscuits - Basil Mustard, 18
VEGETARIAN Goat Cheese & Smoked Onion Jam Tarts 16
Brie & Raspberry Tarts 21
Tomato Tarts – grape tomatoes, caramelized onions, white cheddar 16
Gruyère & Mushroom Tarts - fennel, caramelized onions 16
Tuscan Artichoke Rounds - olives, sundrieds, spinach, parmesan 17
Caprese Skewers – fresh mozzarella, basil, tomatoes, balsamic glaze 19
Stuffed Grape Leaves – lemon rice, fresh herbs 18
DEVILED EGGS
Classic 18
Bloody Mary 19
Street Corn 19
BLT 20
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DIPS 12/lb
Gorgonzola-Walnut
Creamy Spinach-Parmesan Dip
Whipped Feta
Smoked Gouda Pimento Cheese
Honey Whipped Ricotta
French Onion Dip
HUMMUS 12/lb
Edamame-Miso
Roasted Red Pepper
Dill Pickle
Everything Spiced
Entrées petite (4-6 guests) / moderate (8-10) / big (12-14)
BEEF Bistro Beef Medallions – bourbonbacon pan sauce, 63/110/157
Rosemary Rubbed Beef Tenderloin –sherry cream sauce, 112/223/298
Braised Beef Short Ribs – port-reduction sauce, 86/171/229
CHICKEN Lemon-Rosemary Breast – caramelized pearl onion tarragon sauce, 52/89/127
Charleston Chicken – smoked gouda cream, spinach, bacon, 52/89/127
Grilled Tuscan Chicken Thighs –artichokes, sun-dried tomatoes & capers, 43/75/108
PORK Teriyaki Tenderloin – shiitake mushroom sauce, 54/95/135
Rosemary Tenderloin – grain mustardtarragon sauce, 54/95/135
Argentine Pork Tenderloin – chimichurri, 54/95/135
SEAFOOD Orange Miso Salmon – orange-miso glazed, everything spiced, oven roasted, 66/115/165
Honey Harissa Salmon – honey-harissa glazed, 66/115/165
Mykonos Shrimp – tomato-braised, feta, oregano, 46/81/115
Crab Cakes – Maryland-style with Cajun remoulade, 99/171/245
VEGETARIAN Eggplant Parmesan – panko crust, vegan bolognese, vegan cheese, 19/28/42
Bread Parker House Rolls or Mini Biscuits – 10/dozen
Cold Sides petite (4-6 guests) / moderate (8-10) / big (12-14)
Seasonal Fruit & Mint Salad, 29/43/64
Southern Potato Salad – mayo, egg, house pickles, 19/28/42
Loaded Baked Potato Salad – bacon, sour cream, green onion, cheddar, 24/36/54
Aegean Pasta Salad – cavatappi, tomatoes, peppers, olives, feta, red wine vinaigrette, 19/33/49
Cranberry Coleslaw – shredded cabbage, dried fruit, 19/28/42
Quinoa Salad – chickpeas, tomatoes, cucumbers, red onion, pine nuts, arugula, lemon vinaigrette, 19/33/49
Grilled Market Vegetables 19/33/49
Garden Ranch Pasta Salad 19/33/49
Hot Sides petite (4-6 guests) / moderate (8-10) / big (12-14)
Braised Spicy Collards 19/33/49
Smoked Gouda Mac & Cheese 19/33/49
Broccolini Spears – shallots, butter, 19/33/49
Greek Roasted Potatoes – oregano, lemon, 19/33/49
Classic Mashed Potatoes – butter, chives, 19/33/49
Brussels Sprouts – oven roasted, smoked onion jam, 29/43/64
Green Beans – brown butter, thyme, sea salt, 19/33/49
Glazed Carrots – agave syrup, rosemary, 19/33/49
Edamame Succotash – seasonal vegetables, 19/33/49
DINNER GATHERING COMBO add a field green salad with lemon vinaigrette, dinner rolls, whipped butter, and Blondie Bars to any of our Entrées, +39/48/72
Signature Salads petite (4-6 guests) / moderate (8-10) / big (12-14)
SESAME-GINGER CHICKEN
mixed greens, chicken breast salad (sesame seeds, snow peas, scallions, walnuts), carrots, crunchy noodles, grape tomatoes, ginger-miso vinaigrette, 28/49/69
CITRUS SALAD
arugula, mixed greens, shaved fennel, grapefruit supremes, blood orange champagne vinaigrette, 21/37/53
SPINACH GOAT CHEESE
baby spinach, goat cheese, dried cherries, pecans, shaved radish, fennel, white balsamic vinaigrette, 24/42/60
SANTA BARBARA SALAD
mixed greens, dried cranberries, almonds, tomato, carrots, bell peppers, cheddar, raspberry-ranch, 21/37/53
CALIFORNIA COBB SALAD
mixed greens, edamame, hard-boiled egg, strawberries, bacon, blue cheese, green goddess, 25/43/62
MARC ANTONY SALAD
romaine, sun-dried tomatoes, olives, croutons, parmesan, classic Caesar dressing, 25/43/62
CHARLESTON CHOPPED SALAD
romaine, tomatoes, purple onion, cucumber, hard-boiled egg, carrots, radish, candied pecans, smoked gouda, lemon vinaigrette, 66/43/62
SALAD COMBO PLATTER make any Signature
Salad a complete meal with rolls, butter, mini dessert platter, +19/28/37
signature platters Displayed on disposable platters, fully cooked, served temperate petite (4-6 guests) / moderate (8-10 guests) / big (12-14 guests)
Starter Platters CLASSIC SATAY SKEWERS DISPLAY
chicken & beef sesame skewers, ginger miso glaze, 59/88/132
MOSAIC SIGNATURE DIPS
select 2 (see page 7), carrot sticks, cucumbers, pita chips, 49/73/109
HARVEST FRUIT TRAY
fresh seasonal fruit salad, berry-yogurt dip, 59/88/132
SIGNATURE CHEESE BOARD
artisanal cheese, fresh and dried fruit, stone mustard, jam, crispy flatbread 79/118/177
CHARCUTERIE BOARD
cured meats, green olives, marinated mozzarella, cornichons, house giardiniera, baby peppadew, whole-grain mustard, 89/133/199
GRILLED MARKET VEGETABLE DISPLAY
grilled seasonal vegetables (served temperate), green goddess dip, 39/58/87
BISTRO BEEF PLATTER
roast beef sliders (cheddar, arugula, horseradish pickles, bistro sauce), slider buns, 49/73/109
TARRAGON CHICKEN SALAD PLATTER
Greek yogurt, fresh herbs, lettuce, tomato, Hawaiian rolls, 39/58/87
HAM & PIMENTO CHEESE PLATTER
black-forest ham, smoked-gouda pimiento cheese, dill pickle chip, parker house rolls, 49/73/109
Entrée Platters ROASTED SALMON PLATTER
honey-harissa glaze, couscous salad, za ’atar labneh yogurt sauce, shredded carrot-cashew salad, spiced pita, 69/103/154
ROASTED SHRIMP COCKTAIL DUO
chilled oven-roasted & old bay-spiced domestic shrimp, horseradish-cocktail sauce, lemon wedges, 69/103/154
CHIMICHURRI PORK TENDERLOIN PLATTER
corn & black bean salad, manchego cheese, mini-jalapeno cornbread squares 59/88/132
Combo Party Platters SOUTHERN PARTY
memphis chicken skewers, BLT deviled eggs, apricot butter ham biscuit, smoked gouda pimento cheese, pita chips, cucumber rounds, carrot sticks, 79/118/177
CONTINENTAL PARTY
mozzarella skewers, smoked-Gruyere mushroom tarts, charcuterie board, smoked-French onion & creamy spinach dip, pita chips, cucumber rounds, carrot sticks, 59/88/132
MEZZE PARTY
whipped-feta dip, roasted-red pepper hummus, stuffed grape leaves, Mediterranean-artichoke rounds, olive tapenade, marinated-gigantes bean salad, soft pita triangles, 69/103/154
desserts Desserts MOSAIC MINI SWEETS PLATTERS bite-sized, assorted
30 Bites 45
50 Bites 62
100 Bites 99
DESSERT BAKES 59 serves 8
Bananas Foster Pudding – chocolate chips
Bourbon Bread Pudding – caramel sauce
Blueberry-Peach Cobbler – crumb crumble crust
beverages Beverages
priced per gallon
House-Made Lemonade, 14
Blood-Orange Lemonade, 14
House-Made Limeade, 14
Blackberry Limeade, 14
Mandarin-Spiced Iced Tea, 13
Sweet Tea, 12
Strawberry, Peach, or Mango Orange Juice, 15
BARS & BITES $30/dx
Lemon or Key Lime Tartlets
Coconut Macaroons
Espresso Brownies
Gluten-Free Chocolate Brownies
S’more-Blondie Bars
Sea Salt Caramel Bars
Coffee Service – half/half, sweeteners, 5/person (10 minimum)
Sodas, Bottled Juices, 2 50 each
Water Still or Sparkling, 2 50 each
ordering details This Express Catering Guide highlights our select offerings for any meal, any time, any style. Each item is fully cooked, ready to enjoy, thoughtfully crafted, and designed to mix and match with ease. Most orders can be prepared with 48 hours’ notice. Consider this guide your starting point we’d be happy to assist you in creating the perfect menu for your next meal or gathering We’re here to help!
HOW TO ORDER Online MOSAICCateringEvents.com
Email express@mosaiccateringevents com
Phone 804 525 2190 – Messages left after hours are checked every morning by 9:30 am
Orders are not final until you receive a confirmation email.
ORDERING GUIDELINES 48 hours’ notice is requested for all orders We will always try to accommodate your last-minute needs if possible, so for orders needed after the cut-off time, please call 804.525.2190. Orders are fully cooked, picked up hot or ready to heat and serve.
DEPOSITS & PAYMENTS Payment in full is due before order acceptance and can be made via a secure link on our website. A 3% convenience fee is added to all credit card transactions.
PICKUPS/DELIVERIES Pickup is available Monday-Friday between 9 am – 4 pm at 3001 Cutshaw Ave, Richmond, Virginia 23230 Delivery is available for a distance-based fee Additional charges may apply for deliveries outside the metro area or on major holidays and weekends
CANCELLATION POLICY >72 hours, no fee
<72-24 hours, 50% of the order total <24 hours, full charge
ORDER NOW HOW MUCH TO ORDER Appetizers 3-4 pieces/hour/guest
Sides Salads 1/4 pound/guest
Main Courses 1/2 pound/guest
Beverages 10 guests/gallon
Casseroles 8-10 portions
DIETARY RESTRICTIONS & ALLERGIES For additional vegetarian, vegan, and glutenfree options or any questions regarding recipes, ingredients, or preparations, please contact a sales associate directly.
ALLERGY WARNING Our kitchen handles common allergens, including peanuts and tree nuts Please inform us of any allergies when ordering While precautions are taken to prevent cross-contamination, food preparation areas are not entirely allergen-free, and cross-contact with nuts may occur. If severe nut allergies exist, it is recommended to exercise caution when consuming any prepared food.
