cookout menu
This menu is a supplement to our full express menu. These items are only offered for a short time — available May 25th – September 7th. To order, click the button above, call 804.525.2190, or via email at express@mosaiccateringevents.com
Summer Mains
Includes Parker House rolls petite (4-6) / moderate (8-10) / big (12-14)
MOSAIC Traditional Pork BBQ 46/81/115
Smoked Pork Tenderloin with maple BBQ sauce
54/95/135
Scott's Addition White BBQ Chicken 43/95/108
Grilled Jerk Chicken Thighs with mango chutney
43/95/108
Island Chicken GF, marinated char-grilled chicken breast, peach-mango salsa 43/95/108
Char-grilled Flank Steak with chimichurri sauce
63/110/157
Grilled Lemon-Dill Salmon with fresh dill, lemon slices, olive oil, and garlic 66/115/165
Jackfruit BBQ GF, V shredded with tangy BBQ sauce, 43/
Desserts
Priced per dozen, 2 dozen minimum
30th Birthday Blondie Bars rainbow sprinkles and white chocolate chips 30/dz
Tres Leches Cake (serves 4–6) served with strawberries 18
Strawberry Lemon Streusel Bars 30/dz
Blueberry-Peach Cobbler – crumb crumble crust (serves 8) 59
Sea Salt Caramel Bars 30/dz
Salads/ Sides
petite (4-6) / moderate (8-10) / big (12-14)
Southern Strawberry Salad strawberries, walnuts, feta, grape tomatoes, red onions, over baby spinach, romaine, strawberry rhubarb balsamic vinaigrette 25/43/62
AegeanChopped Salad feta, cucumber, tomato, colored peppers, black olives, romaine, field greens, lemon vinaigrette 25/43/62
Thai Green Bean Salad fresh green beans, shaved radish, red peppers, carrots, Thai basil, cilantro, chopped peanuts in a sweet chili vinaigrette. 19/28/49
Grilled Street Corn Pasta Salad rotini pasta, grilled corn, scallions, tomatoes, cilantro, black beans, Cotija cheese, tossed in a creamy lime dressing 19/28/49
Greek Potato Salad yukons, feta, fresh lemon, oregano, scallions 19/28/49
Smoked Gouda Pimento Mac & Cheese with parmesan panko crust, 19/33/49
Tomato Cucumber Salad GF, V – cucumbers, sweet onions, tomatoes 19/28/49
Asparagus Gremolata GF – with lemon zest, fresh chopped parsley, olive oil, and sautéed garlic 19/28/49
Cranberry Coleslaw GF 19/28/42
Bourbon Baked Beans 19/28/42
Summer BBQ Packages
Choose from below: (2) Summer Mains, (3) Salad/Sides (1) Dessert
10-25guests $17.95/guest | 50guests $16.95/guest | 75guests $15.95/guest
If you have over 75 guests, please call for a custom quote.
Call now to order at (804) 525-2190 or email express@mosaiccateringevents.com
heat & serve
Wherever your summer adventures take you, our ready-to-go meals are designed for easy travel and enjoyment. No prep, no mess—just heat and serve.
Take & Bake Casseroles
fully cooked, Heat & Serve (8-10 guests)
Lunch/Dinner
Chicken & Street Corn cavatappi pasta, grilled chicken, Mexican street corn, Monterey Jack cream sauce, 67
Southern Tomato Pie Casserole layered heirloom tomatoes and savory herbs baked in a buttery cracker crust — a Southern classic, 56
Southern Shrimp & Grits GF, stone-ground grits, andouille sausage, onions, peppers, smoked gouda cream sauce, 76
Seafood Mac & Cheese rich and creamy mac and cheese folded with sweet shrimp, crab & scallops topped with a parmesan-panko crust, 84
Carnitas Enchilada Casserole slow-cooked pork carnitas and cheese wrapped in flour tortillas, baked in a smoky Southwest tomato sauce. Served with sour cream and pico de gallo, 56
MOSAIC Signature Penne smoked gouda cream sauce, garlic, spinach, sun tomatoes, parmesan, and crispy bacon, 54
Mornings
Maple Cinnamon Roll Bake maple syrup, 49 Morning Bake sausage, bacon, potatoes, peppers, onions, cheddar, scrambled eggs, 44
Southwest Breakfast Bake layered tortillas, eggs, cheddar, green chiles, black beans, and enchilada sauce, 44
Ordering Details
Most orders can be prepared with 48 hours’ notice. Please let our team know if you would like your casseroles cold. Reheating instructions are available for all orders.
Dips & Spreads
2lb minimum 12/pint
Corn & Jalapeno Dip
Creamy Spinach-Parmesan Dip
White Cheddar Pimento Cheese
Honey Whipped Ricotta
French Onion Dip
Edamame-Miso Hummus
Dill Pickle Hummus
