IN THIS ISSUE: Getting to Know Ryan Cheung Learn a little bit about the newest consultant to join the Morrison team.
Llano Seco Rancho: History, Hogs, and Heirlooms Established in 1861, the sprawling and serene Llano Seco Rancho sits along the Sacramento River in Northern California, its splendor manifested through the ranch’s rich balance of agriculture and conservation. Home to nut orchards, row crops, heirloom beans and grains, hogs, grass-fed beef, and protected wildlife habitat, the ranch is both beautiful and bountiful, a perfect union of production and protection. Portions of the 18,000-acre ranch have been continuously farmed for more than 150 years by descendants of John and Abbie Parrot, who first incorporated the Mexican land grant ranch.
Morrison Client Corner Check out some of our new clients and the happenings of our current clients.
Morrison Snapshots In addition to a new consultant, this past quarter the Morrison family welcomed a new baby!
Today, Llano Seco Rancho continues the legacy launched by the Parrots, with the sixth generation of the family now farming the land and supervising the stewardship of its resources. Over the last several years, Llano Seco has grown their farming and ranching enterprise to provide natural and humanely raised pork and beef to consumers. In addition to traditional cuts of meat, Llano Seco’s value-added products include sausage, smoked bacon, hams, ground beef, and even hot dogs, among others. Llano Seco meat is Continued on next page >
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NEWSLETTER | FALL 2014