Montauk Sun July 2026

FISHING MONTAUK WITH CAPTAIN SKIP

It's go time everyone, the Striped Bass and Bluefish are tearing it up off the Montauk Lighthouse. Diamond Jigs and top water plugs are a great way to catch them this time of year. Both tides have been producing fish, and the cooler water temperature and the immense amount of bait should keep them around for some time. Sand eels, squid, even butterfish are being found in their stomachs. Bluefish tend to get a bad rap about being too strong or oily and yes, the really big ones can be on the strong‐tasting side. BUT, there are some tricks that you would not believe to make delicious servings of Bluefish!

For instance, take the biggest badest Bluefish fillet it and skin it lay the skinless fillets in a baking pan, put them in the oven at 300 degrees until the fillets turn lighter and pull apart easily with a fork. Let cool, then separate and remove all of the dark meat, and feed that to your dogs or cats. Now instead of using Crab or Cod you get your favorite fish cakes or Crab cakes recipe and use the Bluefish meat that you have removed all of the dark meat from. You will be pleasantly surprised and blown away at how delicious they

9:16 9:44 10:43 11:0411:49 12:03

10:10 10:37 11:33 11:5412:1512:3712:39 12:55

11:05 11:29 12:241:081:291:33 1:49

12:01 12:45 1:152:022:232:28 2:46

12:22 12:57 2:32 3:002:583:233:26 3:46

1:16 1:51 2:32 3:004:014:274:28 4:46 20 2:09 2:45

turn out. Bluefish meat is very good for you it's loaded with Omegas which have many health benefits. The smaller "cocktail" Bluefish can simply be filleted and skinned, once again trim out the red, darker meat and you are ready for Baking, Broiling, or making fried Bluefish fingers.

The Fluke and Black Sea Bass are starting to show back up after running offshore away from the miserable winter we've had. Once again as the water temperature continues to warm up the Fluke and Black Sea Bass action will heat up as well. All the early season spots are all worth taking a look at, give it some time and try to get on some bait. If you mark the schools of the small sand eels, that will really increase your odds of finding the Fluke. Don't forget to work the slopes and valleys.

Offshore, out by East Atlantis, a nice warm water eddy produced some early 60‐70 pound class Yellowfin along with some nice Bigeyes. A very good sign this early in the season. Closer in by the inshore Tuna grounds there is plenty of good sign. Whales, Porpoise, lots of big offshore sand eels showing, but no School Bluefin as of yet.

It should be busting open very soon, so make your plans and reservations so you don't miss out!

~ Tight Lines, Captain Skip www.adiosboat.com www.facebook.com/adios.charters www.instagram.com/adios_boat/

July 2026

On July 17, there will be a New Moon in Cancer. This New Moon features an opportunity to embrace your emotions while prioritizing self‐care. This lunar event invites you to turn inward, reflect on your rela‐tionships, and nurture your inner selves. It’s the per‐fect time to set intentions focused on home, family, and emotional well‐being. If you’ve been feeling the need to reconnect with your roots or create a cozy space, now is the time to act. This New Moon invites you to explore your intuitions and desires, so grab a journal and jot down what you truly want to manifest this up‐coming month!

On July 29, there will be a Full Buck Moon in Aquarius. This Full Moon is sure to bring a unique energy to the table. This moon is all about embracing individuality and thinking out‐side the box. It is a great time to let your creativity shine and pursue those unconventional ideas that you have been contem

plating. Under its light, we might find ourselves more open to change, encouraging us to break free from old patterns and explore new horizons. So, whether you are diving into a new project or connecting with like‐minded folks, let this Full Buck Moon inspire you to be bold and authentic to yourself!

Cancer (June 22 – July 22) — In July 2026, celestial alignments suggest a period of introspection and renewal. As the Sun enters Leo, vibrant energy will encourage creativity and self‐ex‐pression. The presence of Jupiter in Pisces may enhance intuition and offer opportunities for spiritual growth. Expect significant insights during this month, especially around the new moon in Cancer, which could bring shifts in personal relationships. Embrace the transformative potential and remain open to the possibilities that the cosmos presents.

Leo (July 23 – August 23) — July 2026 brings a vibrant surge of energy as the sun shines in Leo, igniting cre‐ativity and self‐confidence. Expect heightened emotional awareness dur‐ing the full moon in Capricorn, which will urge a reassessment of personal and professional ambitions. With Venus in Gemini, communication in relationships will flourish, providing opportunities for connection and un‐derstanding. As planetary alignments shift, embracing spontaneity and open‐mindedness will lead to exciting new paths.

Virgo (August 24 – September 22)

In July 2026, the cosmos will usher in a wave of change and self‐discov‐ery. As Mercury transits Leo, commu‐nication becomes more dynamic, encouraging people to express them‐selves boldly. The full moon in Capri‐corn will highlight ambitions and career paths, prompting evaluations of long‐term goals. Jupiter's continued

journey through Pisces will foster creativity and intu‐ition, encouraging deeper connections and spiritual exploration. Embrace the opportunities for growth and transformation that this month offers.

Libra (September 23 – October 22) — In July 2026, expect a month filled with dynamic energy as the Sun transits Leo, igniting creativity and passion. The full moon in Capricorn will encourage a focus on career and long‐term goals, prompting necessary evaluations in these areas. Communication flows smoothly with Venus in Gemini, making it an excellent time for social interactions and collaborations. Overall, this month in‐vites positive change and personal growth, so embrace the opportunities that come your way.

Scorpio (October 23 – November 21) — In July 2026, the astrological landscape suggests a blend of creativity and introspection. With the Sun in Leo, con‐fidence and enthusiasm will be on the rise, encourag‐ing bold expressions of individuality. The full moon in Capricorn will prompt a reassessment of personal and professional ambitions, bringing clarity to long‐term goals. Mercury's presence in Leo enhances communi‐cation, making it a perfect time for collaborative proj‐ects. Embrace the transformative energy of the month, as it may lead to exciting new beginnings.

Sagittarius (November 22 – December 22) — In July 2026, expect a surge of energy and inspiration as the Sun illuminates Leo, boosting creativity and con‐fidence. The full moon in Capricorn will prompt reflec‐tion on career goals and personal ambitions, encouraging practical decisions for future success.

With Venus in Gemini, communication will thrive, making it an ideal time to form new connections and nurture existing relationships. Overall, this month of‐fers opportunities for growth, creativity, and meaning‐ful interactions.

Capricorn (December 22 – January 20) — July 2026 will be a month rich in potential, driven by the Sun's presence in Leo, which amplifies creativity and enthu‐siasm. The full moon in Capricorn encourages a focus on career and aspirations, prompting reflection on where you want to lead your life. Meanwhile, Mer‐cury's transit through Leo will enhance communica‐tion, making it easier to express ideas and connect with others. Embrace this vibrant energy to pursue new opportunities and strengthen relationships.

Aquarius (January 21 – February 19) — In July 2026, the astrological vibes will be charged with cre‐ativity and self‐expression as the Sun moves through Leo. This month invites boldness, especially around the full moon in Capricorn, which will encourage a reevaluation of career goals and ambitions. With Venus in Gemini, communication will flourish, making it a great time for socializing and forging new connec‐tions. Embrace the dynamic energy of this month for personal growth and new opportunities.

Pisces (February 20 – March 20) — July 2026 brings vibrant energy with the Sun in Leo, enhancing creativ‐ity and confidence. The full moon in Capricorn encour‐ages reflection on career goals, while Venus in Gemini boosts communication and social interactions. Em‐

Continued on Page 47

Suffolk County Police Department Guide on E‑Bikes & E‑Scooters

In an effort to educate and ensure the safety of the public, the Suffolk County Police Department would like to make sure that parents and students are aware of and adhere to the following laws governing the operation of e‐bikes & e‐scooters.

Individuals operating e bikes & e scooters: must be at least sixteen (16) years of age;

1 must be wearing a helmet while operating (per Suffolk County Code); 2 cannot operate on a sidewalk; 3 cannot operate on a roadway with a speed limit over 30 MPH; 4 must stop at red lights, stop signs and adhere to all other traffic controls; 5 cannot operate in a reckless manner (zip‐zagging, trick riding, etc); 6 cannot have passengers;

7 must operate on the right side of the road and flow with traffic; and 8 cannot carry any item that obstructs their vision or affects their ability to 9 operate.

Failure to adhere to the above laws may result in the e bike/e scooter being impounded and/or the operator being issued a summons or being subject to arrest.

* For e bikes, if the motor is capable of propelling the bike faster than 28 MPH, it is considered a motorcycle and subject to the NYS Vehicle & Traffic Law

WHAT’S HAPPENING? JULY 2026

2,9 Montauk Chamber of Commerce & Visit Montauk's Farmers Market. 9:00 AM to 16, 23 2:00 PM every Thursday from May 21 through Sept. 10, switching to Fridays from Sept. 18 – October 2. www.visitmontauk.org

2-13 Montauk Artists Association presents "Abstracted". July 2-13, Thursdays thru Mondays. 12pm-5pm. Be sure to attend our opening reception on Monday, July 6th from 5-7pm. www.montaukartistsassociation.org

3 Gosman’s Dock Free Concerts 6pm-12am: WILLOW HILL - Don’t miss these local favorites for what is sure to be a great show. As always, this is a FREE CONCERT so bring your own seats, come hungry and enjoy!

4 STARS OVER MONTAUK 4TH OF JULY FIREWORKS. Due to restrictions implemented by New York State, the fireworks will now be launched from a barge positioned off Montauk Inlet. There will be complimentary shuttle services throughout the evening to allow residents and visitors to access viewing points at Sunset Beach/ Gosman’s Beach and Gin Beach while helping to alleviate traffic congestion downtown. Pickup locations will be at Kirk Park, Lions Field, and the Malibu Motel. Furthermore, spectators can also enjoy the Montauk Point Lighthouse for this historic 250th 4th of July experience. For questions, contact us by phone or email at 631-668-2428 or info@montaukchamber.com.

5 Gosman’s Dock Free Concerts 6pm-12am: JAKES COUNTRY ROCKING BANDDon’t miss these local favorites for what is sure to be a great show. As always, this is a FREE CONCERT so bring your own seats, come hungry and enjoy!

6 Monday Night Concerts on the Green - HELLO BROOKLYN. 6-8pm. FREE. Bring your dinner or refreshments and a blanket or beach chair and relax to the Music of Montauk.

10 FRIDAY CLASSIC FILM SERIES at The Montauk Library: DRUMS ALONG THE MOHAWK. Director John Ford. With Claudette Colbert, Henry Fonda, John Carradine 10-18 The 2026 Montauk Canyon Challenge (MCC) runs July 10-18, 2026. Founded in 2011 by Dave O’Halloran, the MCC is a Captain’s Choice Tournament designed by sport fishing captains and crew to reestablish Montauk as the premier offshore fishing destination in the Northeast.

12 Gosman’s Dock Free Concerts 6pm-12am: REEB - Don’t miss these local favorites for what is sure to be a great show. As always, this is a FREE CONCERT so bring your own seats, come hungry and enjoy!

12 Hampton Flea and Vintage at Second House. 10am-5pm. Browse through this lively market, offering a wide range of treasures from vintage clothing, to up-cycled furniture, to hand-crafted goods. Check out Hampton Vintage’s Instagram at @hamptonflea.

13 Monday Night Concerts on the Green - The Realm. 6-8pm. FREE. Bring your dinner or refreshments and a blanket or beach chair and relax to the Music of Montauk.

16-27 Montauk Artists Association - The Land & Water / The Photo Show. Thursday - Mondays 12pm-5pm. Be sure to attend our opening reception on Monday, July 18th from 5-7pm. www.montaukartistsassociation.org

17 FRIDAY CLASSIC FILM SERIES at The Montauk Library: 1776. Director Peter H. Hunt. With William Daniels, Howard Da Silva, Blythe Danner

18-19 Montauk Grand Slam In-shore Fishing Tournament. This annual charity In-shore Fishing

Serving All Of Montauk & The Hamptons

Publisher: Ken Giustino Editor & Art Director: Stefan Lonce

Contributors:

Capt. Skip Rudolph, Sue Giustino, Ken Giustino, Stefan Lonce, Evelyn J. Mocbeichel, Debra Rose, Lawrence Spiro, Debbie Tuma, Ingrid Lemme-Chalut, Francine Tesler, Richard Lewin, Ethan Bell

©2026 The Montauk Sun, Inc. www.MontaukSun.com

Call us at 631-668-5077 info@montauksun.com

Write to us at PO Box 2196, Montauk, NY 11954

We welcome your comments and submissions!

In This Issue:

Fishing Montauk with Captain Skip

Page 5

Insightful Impressions...Astrology Outlook Page 6

Montauk’s Blessing of the Fleet 2026 Page 8

NYS Recreational Saltwater Fishing Regulations Page 10

The Magic of FIFA World Cup 2026 Page 12

Where Is It? A Helpful Directory Page 14

Surfing Montauk with Debra Rose Page 16

Escape from Paradise with Ingrid Lemme-Chalut Page 18

James Katsipis...Montauk Photographer Page 20

“Revolutionary

Power Arrives at the NYBG

Artists Benefit for Haiti...July 18th Page 34

to Gin Beach Page 35

At The Montauk Library Page 38

A Journey through Books with Sue Giustino Page 44

Poetry Corner with Lawrence Spiro Page 47

This Month at the Long Pond Greenbelt Page 47

Displaying the American Flag Page 48 Faith Mullaly’s “Teeny Award” Page 49

The Enduring Value of Montauk Real Estate with Nancy Keeshan Page 56

Tournament hosted by the Montauk Kiwanis Club will take place July 18 & 19, 2026. For more details, please visit www.mtkgrandslam.org

18 July Second House Fair. 10am-6pm. Please join us at the Second House and Montauk Indian Museum. There will be live acoustic music and snacks as you browse the booths at our annual showcase of high-quality, hand-crafted goods.

19 30th Annual Sprint Lighthouse Triathlon. 6:30-11am. Swim a 1/2 mile starting at Gin Beach. Bike 14 miles through Montauk and around Gosman’s Dock to the lighthouse, and finish with a 5K run through wide, closed, paved roads and up the hill to the lighthouse. For more information and to register, visit www.trisignup.com/Race/ NY/Montauk/LighthouseTriathlon

20 Monday Night Concerts on the Green - THE DOG WATCHERS. 6-8pm. FREE. Bring your dinner or refreshments and a blanket or beach chair and relax to the Music of Montauk.

23 Brandi Carlile Concert at the Lighthouse! 8pm-12am. Tickets: https://wl.eventim.us/event/brandi-carlile/688208?afflky=MurmrrPresents

24 FRIDAY CLASSIC FILM SERIES at The Montauk Library: THE CROSSING Director Robert Harman. With Jeff Daniels, Roger Rees, Sebastian Rose

27 Monday Night Concerts on the Green - ANNIE TRESSA. 6-8pm. FREE. Bring your dinner or refreshments and a blanket or beach chair and relax to the Music of Montauk.

31 FRIDAY CLASSIC FILM SERIES at The Montauk Library: THE MADNESS OF KING GEORGE. Director Nicholas Hinter. With Nigel Hawthorne, Helen Mirren, Rupert Everette

For information on Montauk Library programs, please visit: montauklibrary.org/calendar For more information, and more area happenings, please visit: visitmontauk.com

MONTAUK’S BLESSING OF THE FLEET 2026

by Debbie Tuma photos by Ken Giustino

As one of the major fishing capitals, Montauk has long been known for its annual Blessing of the Fleet event, taking place each June. This year was very special, with about 150 boats participating in this big 70th Blessing event. And they had a glorious day of warm, sunny weather, to parade through the Montauk Harbor and get blessed by the clergy at the East Hampton Town Dock.

This event is put on by the Montauk Boatmen and Captain’s Association, and this year’s Fleet Director, Capt. Frank Braddick of the ‘Hurry Up’ charter boat, stepped down after about 20 years, to be replaced by Capt. Ken Hejducek of the charter boat ‘My Joyce.’

Once again, Pastor Bill Hoffman of the Montauk Community Church and Pastor Liam McDonald of the St. Theresa Roman Catholic Church were standing aboard the Viking Starship, lifting their hands to bless the array of boats passing by. They were the only clergy that could make it this year, blessing every kind of boat from skiffs to yachts. The long procession included charter and commercial fishing boats, sailboats and catamarans, Cigarette boats, marine patrol boats, and even Billy Joel’s Downeaster boat, which has appeared quite often at the Blessing.

The Viking Starship also took out the families of the men and women who worked on or near the water, who passed away in the last year. And the beautiful flowered wreaths that the families threw in the water. This year, the deceased were Michael Cook, William Duvchaltev, Capt. Paul Forsberg, Jake Heath, Larry Keller, Jr., Michael Mi‐gliaccio, Charlie Morricci, Capt. John Nolan, Arnold Leo, Chris Ramos, Capt Artie Surray, Capt. Bob Weaver, Emmett Gosman, Greg (Klondike) Biel and Mike Bock, Sr.

All the boats sailed out to the Bell Buoy, and circled around the Viking Starship, to pay homage to all these people, while they played TAPS as the wreaths were tossed to the sea. This is always a very moving ceremony. Then they all tooted their horns and steamed back to the docks, to celebrate the start of a new Montauk fishing season!

CAPTAIN PAUL FORSBERG'S FINAL SAIL

On a beautiful sunny day, surrounded by his family, friends and loved ones, Captain Paul Forsberg was laid to rest.

His grandson, Steven Jr., set Paul's ashes out from the Viking Fivestar on a miniature Viking Ship. Watched by the crowds on the Viking Starship and Viking Star, Paul made his final sail. Prayers were read and songs sang by his great Grand‐children. After a tribute by Paul's grandson, the Viking Fleet steamed back to the dock where everyone ate and had a toast to Paul and his spectacular life!

Regulations as of April 7, 2026. Subject to change at any time.

https://dec.ny.gov/things-to-do/saltwater-fishing/recreational-fishing-regulations

Atlantic Cod

SIZE LIMITS 23”

DAILY LIMITS ......................................................5

OPEN SEASONS Sept 1 - May 31

Black Sea Bass

SIZE LIMITS 16.5”

DAILY LIMITS ..................................................3, 6

OPEN SEASONS June 23 - Aug 31 Sept 1 - Dec 31

Bluefish

(Including “Snappers”)

SIZE LIMITS No Size Limit

DAILY LIMITS 5*

OPEN SEASONS All Year

*Anglers on board federally permitted party or charter vessels may possess 7 Bluefish, consistent with federal rules.

FOUND/CAUGHT: At the bottom of ledges. Sometimes found above bass by drifting or trolling

WHEN: Moving water in the summer

BAIT: Drifting: Flounder, live eels, bergauls, black fish, clams, squid, Porgies, fluke

Monkfish (Goose Fish)

Pollock

Continued on Next Page

Red Drum

SIZE LIMITS

No Limit for less than 27” TL.

Greater than 27” TL shall not be possessed. OPEN SEASONS All Year

Scup (Porgy)

PARTY/CHARTER BOATS SIZE

Tautog (Blackfish)

OPEN SEASONS Apr 1 - Apr 30 Oct 11 - Dec 9

FOUND/CAUGHT: By rocks, wharves or wrecks / By anchoring over rocks or near bottom structures

WHEN: Spring, Summer, Fall

BAIT: Crabs, clams, worms, Fresh hermit crabs

LURES/HOOKS: Virginia 2, 3, 4, 5, 6, 7

Weakfish (Tide Runners)

SIZE LIMITS 16”

DAILY LIMITS ......................................................1

OPEN SEASONS All Year

OPEN SEASONS May 1 - Dec 31

FOUND/CAUGHT: By rocks or wrecks WHEN: Summer

BAIT: Clams, blood or sand worms, squid

LURES/HOOKS: Sproat 1,2,3,4; Carlisle 1,2,3,4

Striped Bass

SIZE

OPEN SEASONS ........................Apr 15 - Dec 15

FOUND/CAUGHT: At the bottom of ledges or holes / By drifting, trolling, anchoring chumming

WHEN: Moving water, moon tides, full moon

BAIT: Drifting: Flounder, live eels, porgies, fluke

LURES/HOOKS: Trolling: lures, umbrella rigs, bunker spoon, large plugs, buck tails, parachute, hopkins, jigs, bergauls, black fish, clams squid

Summer Flounder (Fluke)

SIZE

FOUND/CAUGHT: In deep holes/Anchor or drifting WHEN: Moving water in spring/early summer

BAIT: Squid, sand or blood worms (whole), crabs, killfish, butter fish

LURES/HOOKS: Drift: buck tails, rubber bait; Top: Sproat 2, 3, 4; Bottom: Carlisle 1/0 2/0 3/0 4/0 5/0 6/0. Use ultralite tackle & have fun!

OPEN SEASONS May 4 - Aug 1 Aug 2 - Oct 15

FOUND/CAUGHT: On the edges of channels and drop offs / By drifting with bait in summer smelt

WHEN: Moving water (tide change) in the summer

BAIT: Squid, sand eels, killies, shiners, smelt

LURES/HOOKS: Buck tails, fins, rubber grubs. Carlisle 3/0, 4/0, 5/0, 6/0

THE MAGIC OF FIFA WORLD CUP 2026

by Paul A. Aronhime

I served this country in uniform. I've spent 25+ years building businesses in it. And this summer, I'm watching it do something I didn't expect to move me this much: open its arms to the world in a spectacular way.

The 2026 World Cup is here — 16 host cities across the US, Mexico, and Canada, millions of visitors crossing borders to watch the beautiful game. And something is happening that I suspect doesn't make the headlines back home in most visitors' countries.

They're meeting the America I know and love, and the America we all know is here, but so many try to cover up. Not the one filtered through cable news or outrage‐driven algorithms. Not the caricature. The real one — the one I wore the uniform for. Strangers buying a round for fans wea‐ring a jersey they've never heard of. A grandmother in Kan‐

sas City is teaching a Moroccan family her secret BBQ rub. Cab drivers in Houston are turning up the radio when a goal goes in, high‐fiving riders they met four minutes ago. Bars in Philadelphia were packed wall to wall with flags from a dozen nations, all singing different songs, all buying each other drinks. The appeal of ranch dressing and the singing of John Denver’s "Country Roads”. Magic.

I've talked to visitors this month and watched others' feeds, who came expecting division with their guard up and found something else entirely: a country that, when it's not being asked to argue, is really, really good at throwing a cele‐bration. Making room at the table. Offering some of the most beautiful natural wonders and celebrating some‐one else's win like it's their own.

This is what I always knew was underneath the noise and the veil of negativity. You don't serve a country for the politics. You serve it for the people — for "We the People," the ones who show up for each other, who wel‐come the stranger, who turn a stadium parking lot into a cookout for fans they'll never see again. Who can cele‐brate differences with a cheer. That's the America that built my career, raised my values, and earned my loyalty long before any election cycle did.

The World Cup didn't create this. It just gave the world a reason to finally see it. The real us. Proud, patriotic, and free. If you're one of the visitors who's experienced that this summer — that unexpected warmth, that hos‐pitality you weren't told to expect — I hope you carry it home with you. And I hope it changes the story you tell about us.

Because, despite everything that divides us on a given day, this is still a country that knows how to celebrate together. We are not perfect, but I've never been prouder to be an American and to call her my home.

Paul A. Aronhime is a U.S. Army Veteran that serves as an Advisory Board Member on the University of Virginia School of Continuing and Professional Studies and is on the Advisory Group for the Montana State University In stitute for National Security Research and Education (INSRE)

Surfing Montauk with Debra Rose

Surf Trivia

“…Who had the ‘most supreme pleasure’ while he was driven so fast and smoothly by the seas” – Captain Cook, describing a Hawaiian Surfer, 1778

It is fair to assess surfers as athletes, amateur meteorologists, optimistic (why else would you check the waves constantly) and playful. Surfers also know a lot about surf‐ing, and even the most informed were stumped by some usual facts about surfing. Take a Guess:

‐What city for surfing is the windiest?

‐Do you know the heaviest wave in

the world?

‐How many hours of surfing does it

take to develop surfer’s ear?

‐Where was the biggest wave ever 4 documented, measuring 1738 feet?

‐What is the clinical term for fear of 5 waves?

‐What is the most isolated chain of is‐ 6 lands in the world?

‐Who is responsible for introducing 7 the leash on your board?

‐Who surfed Pipeline first?

‐What is the earliest record of surfing?

‐What percentage of your average session do you spend riding a wave?

‐What is considered the longest wave on the planet?

‐How many surfers are there on Earth now?

‐Of those 25 million, how many will be in Montauk this summer...

Happy Surfing!

1. Wellington, New Zealand; 2. Teahupoo, Tahiti (Remember Laird’s historic photo)?; 3. Around 3000 hours; 4. Lituya Bay Alaska, in 1958; 5. Cymophobia (Kyma, Greek for wave); 6. The Hawaiian Islands; 7. Pat O’Neill, son of Jack O’Neill (Jack lost his vision in one eye when a prototype leash snapped and hit him in the face); 8. California surfer Phil Edwards; 9. Stone carvings in Chan Chan, Peru depict surfing over 5,000 years ago; 10. 5%‐8% (!!!); 11. Chicama, Chile; 12. Over 25 million; 13. ?????????

DINNER 5PM • CLOSED WEDNESDAYS HOUSEMADE LOBSTER CAKE & BAKED CLAMS, LOCAL SEAFOOD • ROASTED DUCK • LOBSTER RAVIOLI PRIME STEAKS • JUAN’S KEY LIME PIE & MUD PIE • TOASTED COCONUT & WATERMELON MARTINIS • WELCOME BACK EXECUTIVE CHEF JUAN BRUFAU,

s outh Edison Restaurant is a Edison is vibrant, welcoming spot where great food and good company come together. Come enjoy creative, chef-driven dishes that bring bold global 昀avors to life life on a thoughtfully curated menu. We’re passionate about fresh, fresh, sustainable ingredients—sourced from local farms and the sea—and farms crafted with care into dishes that feel both elevated and approachable. With plenty of gluten-free options and a relaxed a yet stylish atmosphere, it’s the perfect place to settle in, explore explore new 昀avors, and savor every bite. every HAPPY HOUR 4:30 - 6:00PM “MONTAUK THE WAY IT USED TO BE!”

E SCAPE FROM P

ARADISE

with Ingrid Lemme Chalut

Years of Hospitality in Virginia’s Allegheny Mountains Where History, Hospitality and Healing Waters Meet

There are hotels, and then there are destinations that become part of a nation’s story. Nestled in Virginia’s Allegheny Mountains, The Omni Homestead Resort has been welcom‐ing travelers since 1766, making it one of America’s oldest and most celebrated resorts. As America prepares to celebrate its 250th anniversary, it is remarkable to realize that

The Homestead is even older. The resort traces its origins to 1766, a full decade before the signing of the Declaration of Independence. While the nation marks 250 years of his‐tory, The Homestead celebrates 260 years of welcoming guests to Vir‐ginia’s mountains. Few destinations in America can make such a claim.

Recently, my husband Marcus and I escaped to Virginia’s Bath County for a few days of healing waters, history, fine dining, and mountain hospitality. Since we spend part of our summers at Glade Springs Resort in nearby West Virginia, the drive was easy and scenic, winding through some of the most beautiful countryside Appalachia has to offer.

As we approached Hot Springs, the landscape became increasingly dramatic. Rolling hills gave way to forested mountains, open meadows, and quiet valleys where life still seems to move at a gentler pace. Then, rising gracefully from the valley floor, the iconic white façade of The Omni Homestead appeared before us.

It was an unforgettable first impression. The grand resort, with its stately columns and expansive porches, immediately transports visitors to another era. Valets greeted arriving guests while polished luggage carts rolled across the en‐trance. Inside, concierge Jazmine welcomed us with a smile so genuine it felt less like checking into a hotel and more like coming home.

Soon we settled into our beautiful suite. The accom‐modations blend classic elegance with modern comfort, and from our windows we enjoyed sweeping views of the golf course, spa complex, and surrounding moun‐tains.

After unpacking, we headed directly to one of The Homestead’s most cherished traditions: Afternoon Tea. This year’s service celebrated both America’s upcoming 250th anniversary and The Homestead’s remarkable 260‐year legacy. There is something wonder‐fully timeless about pausing for tea in a grand historic resort surrounded by mountain views and generations of sto‐ries. ea and cake were served in an atmosphere that felt less like a hotel activity and more like step‐ping into living history. Adding to the occasion was a gentleman cele‐brating his 90th birthday, prompt‐ing warm ap‐plause throughout the room. Later, we spent an hour exploring the beautifully maintained grounds before stopping by the Homestead’s Serenity Garden Spa and settling into rocking chairs on the famous front porch with iced coffee. Guests strolled across the lawns, families posed for photographs, and the mountain air carried a welcome sense of calm. There is something therapeutic about that porch. It encourages visitors to slow down, breathe deeply, and simply enjoy the mo‐ment.

That evening we dined at Jefferson’s Restaurant, one of the resort’s signature dining venues. The modern American grill showcases regional influences and qual‐ity ingredients. We began with Virginia Blue Crab Bisque, rich and comforting, followed by a fresh kale Caesar accented with white anchovy.

Marcus, known to regular readers as “The Mountain Man,” selected a perfectly prepared filet mignon with wild mushrooms. Trusting his judgment, I sampled a bite and understood his enthusiasm immediately. My halibut puttanesca was equally impressive, beautifully

JAMES KATSIPIS

Born and raised in Montauk, James Katsipis is a Montauk and Manhattan based fine art photographer known for his exceptional ocean photography and stun‐ning visual art. As is evident in his work, the sea has been an ever‐present inspiration and muse whose influence spans the entirety of his career beginning as early as high school where he learned the basics of photography and developing film‐ becoming so enthralled that he soon began cutting class to take photos on the beach.

His first assignment came from Eastern Surf Maga‐zine, who had taken notice of his impressive eye for capturing local surfers at the perfect moment. Under the guidance of local photographer Jimmy Wilson, Katsipis was able to hone his craft and develop the techniques that have brought him such impressive ac‐claim. Experimentation with a variety of different techniques, lighting, and equipment, he eventually found his niche in prioritizing the natural flow of the elements, getting a feel for the environment before he even takes out his camera. As a result of his persist‐ence, patience and willingness to go with the flow, his artwork has flourished as a mon‐ument to mankind’s relationship to the ocean, and how it mimics or moves us.

Katsipis’ love & admiration for the ocean extends far beyond his photography – he is an outspoken advocate for Ocean preservation and specifically Montauk’s natural coastline, working with local climate leaders, The Nature Conservancy and Save The Wave East Coast Film Festival to promote environmental conservation. His creative abil‐ities have taken campaigns to the next level and enshrined them as art rather than com‐mercial advertisements.

An explorer by nature, Katsipis has travelled the world as an adventure and surf photographer to capture the action of distant shores. As he travels the globe Katsipis’ immerses himself among remote locales allowing him to express the power of nature, capturing exotic seascapes and coastlines. His fine art photography and commission‐able artworks are featured in art galleries, books, media campaigns, and magazines around the world. His travels have made him one of the

Not only are you promoting your business you are also keeping the

We would like to thank all of the sponsors participating in the program for helping to keep Long Island clean. ECHMC currently provide sponsor segments on the following roadways: Montauk Highway, Sunrise Highway, Long Island Expressway, Veterans Memorial Highway, Rt. 347, Seaford Oyster Bay, Northern and Southern State, Meadowbrook, Wantagh, Sunken Meadow and Sagtikos Parkways.

For more information go to: www.eastcoasthighway.org or call 631-283-0595

A NEW COLLECTION OF FOUR PRIVATE CLIFFSIDE COTTAGES

OVERLOOKING FORT POND BAY

Second House Museum’s “Revolutionary Montauk”

by Debbie Tuma

Many people come to Montauk for its scenic beaches, famous fishing, and great bars and restaurants, but there is also a cherished treasure of Montauk history to explore, at Second House Museum. This little cottage is located at the entrance to Montauk, right on Montauk Highway, on the left as you enter the village.

Built in 1746, and rebuilt in 1797, Second House is the oldest surviving house in Montauk. First House, built near Hither Hills State Park, burned down, and Third House is owned by Suffolk County and is now a nature center, located next to the property of Deep Hollow Ranch. Second House is now owned by the Town of East Hampton and has been preserved and restored with the help of East Hampton Town Architectural Historian Bob Hefner. It also has an Indian Museum on the three acre property.

Second House Museum is known for its fascinating historical exhibits, and on June 18, they opened their newest exhibit called, “Revolutionary Montauk.” Crowds of people came to see this house transformed into what it could have looked like back in 1776.

“We have recreated the inte‐rior as it would have been in the Revolutionary times,” said Mia Cer‐tic, Executive Director of Second House Museum. “The Hand family of East Hampton lived there then, and Jacob Hand, the father, was the livestock keeper. His wife, Abigail, and his daughters, Esther, Jerusha, and Betsy, also lived there.” She said Jacob Hand went on to be the first lighthouse keeper of the Montauk Point Light‐house. Certic said although there are no known personal writings about this period in Montauk, she wanted to tell the story of what life was like here in 1776.

“It was a very important time in Montauk. After the

Battle of Long Island, all of Long Island was occupied by the British, who wanted our livestock. We had thou‐sands of sheep and cattle in Montauk, and we had very little protection, with British battleships anchored just off our beaches. Jacob Hand managed the sheep herd.”

Walking into Second House at this new exhibit open‐ing, a group of musicians played on the huge wrap around porch, dressed in period outfits. People filed onto the front porch and into a simple and plain living room, with a fireplace and some wooden fur‐niture.

Two young women, dressed in period outfits and posing as sisters Esther and Jeru‐sha Hand, greeted the guests. They pretended they were living in 1776. “We are wearing aprons, petticoats, bed jackets, skirts, stockings and bonnets,” explained Abigail Fitzpatrick, posing as Jerusha Hand. Dahlia Melnick, posing as Esther Hand, was answering a question of how they took a bath back in 1776. “We heat the water in a kettle on the stove, and our family takes turns bathing, from the oldest to the young‐est. We only take a bath about once a month,” she said.

Many Montauk dignitaries showed up for the festivities. Dick White, Treasurer of the Montauk Historical Society, said he was excited that all this hard work had come to fruition. Tim Gilmartin, an honorary board member whose father, Dick Gilmartin, was the founder of the Montauk Historical So‐ciety, and mother Winnie Gilmartin was a docent at Second House Museum, flew in from his home in Colorado to visit Montauk and the museum. “I love this place—it’s been a part of my life for decades, and we’re so lucky to have it,” he said.

“Montauk has an insane amount of his‐tory, from the lighthouse commissioned in 1796 by George Washington, to the rum running days, to World War II and Camp Hero, to the one of the oldest cattle ranches in America,” said Sarah Conway, a local res‐ident and musician.

The Cove Restaurant

by Sue Giustino

Tucked away in the back of Cove Marina in Montauk Harbor, The Cove is a ca‐sual waterside eatery offering a family‐friendly environment with a full bar, indoor seating overlooking the backyard, and a picture‐perfect view. The backyard is dotted with picnic tables for al fresco dining and corn hole. The Cove revives the effortless, breezy vibe of Freda and Skip’s classic Hideaway featuring a flavorful menu that pairs Mexican favorites with fresh seafood and wood‐smoked meats.

From steamed clams or mussels, tacos, quesadillas, or nachos, to salads, sand‐wiches, Mac & Cheese, and BBQ plates—including smoked chicken, ribs, or pulled pork—Chef Shawn Hewitt has created a diverse menu perfect for snacking, sharing, or a full meal. In addition, they offer a kid’s menu and sides that are not to be missed: Mexican Street Corn, Pineapple Jalapeño Slaw, Fresh Cornbread, Rice & Beans… need I say more!

One of our favorites from the ‘Starters’ is the Local Clams steamed in white wine, garlic, butter, fresh thyme, and shallots, all accented by andouille sausage and served with crusty bread for dunking. The Steamed Mussels are also prepared in the same broth but without the sausage, allowing the natural flavor of the mussels to shine. Both dishes are fresh, clean, and delightful. From the Mexican fare, we enjoyed the fresh, crisp, and flavorful Chicken Bacon Quesadilla. Overstuffed with house‐smoked chicken, bacon, and jack cheese, then dressed with Pico de Gallo, house‐made guacamole, sour cream, and a drizzle of Salsa Taquera, it results in a terrific blend of flavor and texture. Another appetizing option is the nachos. Top them with or without pulled pork or smoked chicken, or keep them vegetarian The crisp tortillas are layered with black beans, melted cheddar, and pickled jalapeños, then topped with fresh Pico de Gallo and house‐made guaca‐mole.

Crafted with spiral cavatappi pasta, the rich and comforting Mac & Cheese delivers a cheesy delight in every bite. It’s perfectly portioned to enjoy as a main en‐trée or as a shared table appetizer, either on its own or

upgraded with fresh lobster or savory pulled pork. Our choice of pulled pork infused the dish with a robust, sweet, and smoky flavor profile.

Tacos—including pulled pork, chicken Tinga, grilled shrimp, catch of the day, or vegetarian— are served in pairs on white corn tortillas adorned with cotija cheese, fresh guacamole, and Pico de Gallo. Every taco features unique toppings and sauces designed to elevate the flavor of the protein. Don't miss the Shrimp Taco, which is generously packed with tender grilled shrimp, crisp cabbage, and a savory, smoky butter sauce. The Shrimp Tostada was a nightly spe‐cial and another savory shrimp delight. This open‐faced, crispy, flat corn tortilla is piled high with refried black beans, large grilled shrimp, fresh let‐tuce, Pico de Gallo, and guacamole.

Continued on Page 42

E

presented and expertly prepared. What made the evening especially memorable was spending time with Hussein Hamad, Task Force Director of Food & Beverage. Warm, gra‐cious, and genuinely passionate about hospitality, Hussein embodies the service culture that has sustained The Home‐stead’s reputation for generations.

Following dinner, we changed into comfortable clothes

and took a leisurely stroll around the grounds. Historic buildings glowed beneath the evening lights while guests relaxed on porches and terraces. People gathered around a large outdoor chess set, and an open wood fire flickered nearby. It was a magical Virginia mountain evening.

The next morning began with one of The Homestead’s famous breakfast buffets. Fresh fruit, pastries, made‐to‐order omelets, breakfast meats, biscuits, cheeses, and countless other offerings filled the dining room. Yet what impressed us most was the staff.

Several team members have devoted decades of serv‐

ice to the resort. Their friendliness, professionalism, and affection for The Homestead add an authenticity that sim‐ply cannot be manufactured. In an age when hospitality can sometimes feel transactional, these employees serve as liv‐ing links to traditions that have endured for generations.

After breakfast, Marcus and I changed into our swim‐suits and headed to the Serenity Garden. The warm mineral waters bubbling naturally from deep beneath the Allegheny Mountains have attracted visitors for centuries seeking re‐laxation, healing, and renewal. Native Americans treasured these springs long before the resort existed, and today guests continue to enjoy the same waters that made this mountain retreat famous.

Following a light lunch at the spa café, I enjoyed the Homestead Bliss treatment, a luxu‐rious 75‐minute experience that begins with a full‐body exfoliation and concludes with a customized massage designed to promote com‐plete relaxation. My therapist, a gifted young woman expecting her third child, provided one of the finest spa treatments I have ever experienced.

Meanwhile, Marcus headed to the golf course, later describing it as one of the most peaceful golf‐ing settings imaginable. While he played, I found myself once again drawn to the front porch with an iced coffee and crois‐sant as Afternoon Tea unfolded nearby. One of The Homestead’s great‐est strengths is that guests can create ex‐actly the experience they desire.

Golfers enjoy championship courses. Outdoor enthusiasts ex‐plore mountain trails and streams. Spa lovers indulge in wellness ex‐periences. History buffs discover stories woven throughout the property. Or, like me, you can simply relax in a rocking chair and watch the world go by.

That evening we ventured into nearby Warm Springs for dinner at the renowned Waterwheel Restaurant. Housed in a historic mill where milling op‐erations have existed continuously since 1771, the restaurant immediately captivates visitors with its re‐markable setting. Outside, the old overshot water‐wheel still stands as a reminder of centuries of local craftsmanship and history.

Dinner was exceptional from beginning to end. Our burrata appetizer paired grilled Meyer lemon, figs, English peas, and snap peas in a presentation that was as beautiful as it was delicious. Marcus selected the venison loin served with Yukon Gold potato purée, spinach, pickled beet, and red wine reduction. The Mountain Man cleaned his plate and spent much of the evening talking about how good it had been while I sa‐vored the Mountain Trout with fried capers and pre‐served Meyer lemon. Part of the restaurant’s success undoubtedly reflects the talents of proprietor and chef John B. Loeffla, whose culinary career included leader‐

Continued on Page 40

The Declaration of Independence

semiquincentennial: a 250th anniversary, or the celebration of it. It feels as if we were celebrating our bicentennial just a few years ago (at least to those who remember the bicen‐tennial...where did 50 years go?) Now that we are celebrating the 250th anni‐versary of the signing of the Declara‐tion of Independence, I was wondering just how many of you have actually read it. Thanks to the National Ar‐chives, following is a transcription of “The unanimous Declaration of the thirteen united States of America.” It is an exact transcription, so capitalization and grammar are as Jefferson wrote it. The difference being that Jefferson wrote it in one long paragraph with dashes to separate different thoughts and the transcription separates the thoughts into paragraphs.

HAPPY INDEPENDENCE DAY!

IN CONGRESS, JULY 4, 1776

The unanimous Declaration of the thirteen united States of America

When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Na‐ture's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self‐evident, that all men are created equal, that they are en‐dowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, — That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such princi‐ples and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn that mankind are more disposed to suffer, while evils are sufferable than to right them‐selves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security. — Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated in‐juries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.

He has refused his Assent to Laws, the most wholesome and necessary for the public good.

He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so sus‐pended, he has utterly neglected to attend to them.

He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their Public Records, for the sole purpose of fatiguing them into compliance with his measures.

He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

He has refused for a long time, after such dissolutions, to cause others to be elected, whereby the Legislative Powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.

He has endeavoured to prevent the population of these States; for that purpose obstruct‐ing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

He has obstructed the Administration of Justice by refusing his Assent to Laws for es‐tablishing Judiciary Powers.

He has made Judges dependent on his Will alone for the tenure of their offices, and the amount and payment of their salaries.

Continued on Page 46

ARF’s Second Annual Rescues and Rosé

by Jennifer Michaels

With the most breathtaking sunset views in East Hampton as our backdrop, the rescue pets at the Animal Rescue Fund of the Hamptons (ARF) clearly stole the show during a cocktail party on the water, at the Boathouse at East Hampton Point. ARF kicked off the summer season with its signature Rescues & Rosé celebration, hosted by the ARF Hamptons Young Professionals Committee. The evening featured flowing rosé from Wölffer Estate Vineyard and beer from Kidd Squid Brewing Co., along with specialty rose cocktails, and refreshing mocktails by poppi. Guests enjoyed music by GR1FN, elevated hors d'oeuvres, live portrait painting by Kathryn McCabe Art, and an exclusive look at the new Summer Collection from Fashion Sponsor J. McLaughlin, including pieces from its collaboration with celebrated interior designer Mark D. Sikes. While the rosé was certainly a highlight, the true stars of the evening were ARF's adorable adoptable cats and dogs. Guests had the opportunity to meet, cuddle, and snap photos with the shelter animals, creating unforgettable moments with the most perfect sunset while supporting ARF's mission to help homeless pets find lov‐ing homes.

Young Professionals Committee (L R) Elizabeth Mellgard Nelson, Paget Stanco with dog Yukon, Gloria Dios, Alyssa Moudis with dog Libby, Daniel Spelman, Lindsay Berman, Amelia Kaneff with Milan, Skyler Moran, Charlotte Havemeyer, Skylar Borucke Tocci with Bam Bam, Meghan Bozek, Kimberly Dautenhahn

Notable at‐tendees included Kim Nichols, Dale Ellen Leff, Mike and Pat Fra‐zino, Pierce Canno Roberts and Jonathan Canno, Jessica Koe‐nigsberg ‐ W urpel, Andy Sabin and Vivi Zhou, Gina Bondinello, Andrew Yuder and Kyle Glaeser, Amelia and Mitchell Kaneff, Lindsay Berman and Skyler Moran, Eliza‐beth Mellgard Nelson and Kyle Nelson, Meg‐

han Bozek, Kimberly Dautenhahn and John Raio, Daniel Spelman, Paget Stanco, France Posener and Mark Borucke, Jack Lynch, Alana and Matt Killian

Proceeds from the event will help provide care, shelter, medical treatment, and second chances for the cats and dogs at ARF Hamptons while supporting the organ‐ization's lifesaving rescue and adoption programs. The Young Professionals Commit‐tee for the 2026 Rescues & Rosé event included Christine Altuna, Lindsay Berman, Hana Betts, Skylar Borucke‐Tocci, Meghan Bozek, Kimberly Dautenhahn, Gloria Dios, Charlotte Havemeyer, Amelia Kaneff, Alana Killian, Elizabeth Mellgard Nelson, Skyler Moran, Alyssa Moudis, Daniel Spelman, Paget Stanco, and Emily Washkowitz Tarkan.

This Month Animals of the Month

AUTUMN: At seven years old, Autumn is bursting with personality and ready to bring warmth, companionship, and plenty of entertainment to her future home. After being surrendered to ARF due to allergies, this spirited orange girl is eager for a fresh start. Autumn is incredibly people oriented and thrives on attention. She loves being part of the action, happily greeting visitors and making herself comfortable wherever she goes. True to her outgoing nature, she is also quite chatty and always ready to share her thoughts. Affectionate, confident, and full of charm, Autumn has the kind of presence that instantly makes a house feel like home.

CELINE: Celine has already captured the hearts of everyone at ARF with her loving personality and soulful eyes that seem to look right into you. After arriving at ARF from Animal Control, this sweet girl has an eager to please attitude. At just a year and a half old, Celine loves meeting new people, enjoys walks, knows sit, down, and come, and is always ready for a game of fetch! While she has plenty of playful energy, she also loves quiet moments sitting on the benches at ARF, taking in the fresh air and watching the world go by. Celine would thrive in a calm, structured home as the only pet, without cats, and with children ages 8 and older. With love and consistency, this beautiful girl will become an incredibly devoted companion. For more information contact adoptions@arfhamptons.org or call 631-537-0400 x203.

ALL ARF ANIMALS ARE VET CHECKED, SPAYED/NEUTERED, MICROCHIPPED AND UP TO DATE ON ALL VACCINES.

To view all our adoptable animals: www.arfhamptons.org

NYS Registered Shelter/Rescue #RR035

ARF Hamptons Welcomes

Kristin Whiting as Manager of the ARF Thrift & Treasure Shop

PLUS, THURSDAY NIGHTS JUST GOT BETTER: SHOP, DONATE & DISCOVER UNTIL 7PM

The Animal Rescue Fund of the Hamptons (ARF Hamptons) is delighted to announce the ap‐pointment of Kristin Whiting as Manager of the beloved ARF Thrift & Treasure Shop in Sagapon‐ack.

Kristin brings a unique blend of creativity, business savvy, and passion for finding hidden gems. With a professional background in television production, including work in the True Crime genre, and a lifelong love of thrifting, she is uniquely suited to lead one of ARF's most success‐ful and cherished community destinations.

A Southampton resident, Kristin shares her home with her daughter, Scout, and their four adored cats. Her commitment to animal welfare

and community engagement makes her a natural fit for ARF's mission of rescuing, caring for, and finding loving homes for cats and dogs in need.

"We are thrilled to welcome Kristin to the ARF family," said Kimberly Nichols, Executive Director and CEO of ARF Hamptons. "She brings tremendous energy, cre‐ativity, and a true appreciation for the treasures that make our shop so special. Most impor‐tantly, she understands that every item sold helps save the life of an animal in need. We are excited for the future under her leadership."

The community is invited to stop by the ARF Thrift & Treas‐ure Shop at 17 Poxabogue Lane in Sagaponack to meet Kristin, explore an ever‐changing collec‐tion of furniture, home décor,

Continued on Page 46

Entertainment Entertainment

POINT BAR & GRILL POINT BAR & GRILL

Happy Hour4-6 Mon. - Fri. Happy Mon. - Fri.

Shagwong

Live Music Wednesday & Sunday

DJs Thursday to Saturday

Muse

Happy Hour 3 to 5 Monday to Thursday at the Bar

Late Night every weekend special event

Sundays, Industry Night Live Music Drink Specials

Half price Drinks, bar service only

Half price Drinks, bar service only

Karaoke Monday Nights Industry Night Tuesdays

MONDAYS WITH “TODD THE GUITAR GUY”

MONDAYS “TODD GUITAR GUY”

Sports Bar with Great Food DJs Weekends DJs Weekends

See all the Sports games

UNPLUGGED SUNDAYS MUSIC...10 PM

Annie Trezza

July 10th FRI. 6-9pm Buoy 35 - Patchogue

July 16th THURS. 6-9pm Montauket

July 18th SAT. 6-8pm Kid Squidd Brewery

July 27th MON. 6-8pm On The Green in Montauk

Live Music Wednesday & Fridays Sail Inn

BOSSA NOVA MONDAYS w/OCHA MUSIC & JOHN LUDLOW GROOVY WEDNESDAYS w/ANNIE TREZZA

THURSDAY CONCERT SERIES

Montauk Chamber of Commerce

Montauk Chamber of Commerce

Farmers Market on the Green every Thursday

Montauk Chamber Presents Montauk Chamber Presents Monday Night Concerts on the Green 6 to 8 PM

July 6 - Hello Brooklyn

July 13 - The Realm

July 20 - The Dog Watchers

July 27 - Annie Trezza

August 3 - Julia Raye

Gosman’s Lobster House

The Realm

Jul 4 MONTAUKET AND FIREWORKS!!

Saturday • 6:00 PM 9:00 PM

Jul 5 SALIVARS ON THE DOCKS

Sunday, July 5, • 6:00 PM 9:00 PM

July

July

July

July

July

The Cove

July 2nd, 16th, 30th Kevin the Kind July 9th & 23rd TBA

Jul 10 SALT FIREWORKS FUNDRAISER

Friday, July 10, • 8:30 PM 11:30 PM Jul 18 PORT IN GREENPORT

Saturday, July 18, • 8:30 PM 11:30 PM

Jul 25 SALIVARS ON THE DOCKS

Saturday, July 25, 2026 • 6:00 PM 9:00 PM

Jul 31 GARDINERS BAY CC PARTY

Friday, July 31, • 7:00 PM 10:00 PM Aug 1 CLAUDIOS IN GREENPORT 7:30 PM

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KARAOKE w/VELAINE STARTING AFTER JULY 4TH Joe Delia

July 16 Tauk at Trails End 6pm-9pm Gold and platinum composer keyboardist playing live solo piano in the garden dining area.

Hear originals and standards and seldomheard gems whilst dining and/or drinking.

Jeff Morehouse is a 23 year vet of the East End bar scene. He started in Hampton Bays/West Hampton in 2004, and worked in Southampton and East Hampton prior to coming to montauk in 2011. Jeff has worked at pretty much every bar in town. Stop by to say hi, he’s at Dive Bar most nights or at Gig Shack during the day. He always remembers your drink and keeps them coming!

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Create new memories with your loved ones at your private beach fire. Indulge all of your senses – the sound of the waves, the taste of fire-roasted s’mores, the beauty of the stars on a moonlit night. Enjoy an effortless evening curated by your beach attendant. we ensure your private beach fire will comply with all local and state safety rules, and will prepare, tend, extinguish, and clean up for you so that you may enjoy your evening to the fullest.

Entertainment Entertainment

668 the Gig Shack

Live Music Every day 3 pm start

Alex Cano

Tauk 7/10 7/23

Caps

GIN BEACH

WAYLAN BROTHERS

Every Monday Night at The MONTAUKET 5:30 start time.

TAUK : Friday July 18 th 6-9 pm

TAUK : Thursday July 24 th 6-9 pm

J.K. Hodge

returns on the piano @ Gin Beach Cafe 7/11, 7/26, 8/1, and 8/9 from 6 - 9pm.

Dive Bar Pizza

Casual bar and pizzeria with indoor and outdoor seating, as well as a heavy emphasis on summer nightlife

Flat screen TVs run major sports games, as well as a steady stream of surf and skate videos.

Pool Table • Late night food!

Montauket

Sunset every night! Music every day!!

For more live music check our Instagram @montauket_hotel

Will Angiulo

12X

7/3 6pm outside-Rum Punch Mafia

7/4 6pm- Holiday Ramblers

7/5 6pm- Moxie Poe

7/10 6pm--The Mind Empire

7/11 6pm- Sun Seekers

7/12 6pm- Emy McB

7/17 6pm- Holiday Ramblers

7/18 6pm- -Landline

7/18 6pm- -Greg McMullen and the Fiasco 9pm- -Social Gold Band 7/19 6pm- Local Motion 7/24 9pm - 12X 7/25 6pm -The Realm 9pm- - The Big Happy 7/26 6pm-The Seismatics

7/31 6pm- -You've Got 90's

8/1 6pm- Julia Raye and Band 9pm- The Memory Pain 8/2 6pm- Local Motion

Marlena’s Pack Out

7/24 6pm - Jay Shepard

7/25 6pm -Bunktown Falls

7/26 6pm -Dizzy After Midnight

7/31 6pm- -Holiday Ramblers

8/1 6pm- Julia Raye and Band 9pm- The Memory Pain

8/2 6pm- Local Motion

high-energy 5-piece band blending the best of country & rock July 23rd headlining a showcase at "The Delancey" in lower east side NYC, starting at 9pm.

Julia Raye

Second

July 23rd - Gigshack (Montauk) 7-9 Salivar's Clam and Chowder House

WESTLAKE FISH HOUSE

"HAVE TIKI WILL TRAVEL"

Although it’s no longer located at the Cove Ma‐rina, Lynn’s Hula Hut is not going anywhere. Bringing the party since 2012, serving up a relaxed coastal vibe, fresh cocktails, and live music you can count on‐ Lynn’s Hula Hut was never just a location; it’s the state of mind.

“To our incredible com‐munity: THANK YOU. The messages, the loyalty, and the love you’ve shown us over the years (and especially recently) means everything.” Lynn

We want to share an important update; Lynn’s Hula Hut will not be returning to our previous lo‐cation for the Summer 2026, but while actively ex‐ploring new opportunities for the next chapter in Montauk and Florida, the Hula Hut will come to you sharing the Hula Hut experience with private events and pop‐ups all summer long. They’re going mobile and taking the show on the road bringing the Hula Hut vibe to you with award‐win‐ning cocktails, great live music, enter‐tainment, and cater‐ing! Think parties, celebrations, bach‐elorette, and more!

On July 19th join them at Tauk @

Trails End Restaurant in the outdoor garden where they’ll be featuring the 1st Montauk Hula Hut Pop up. Bringing the whole vibe and award‐winning cock‐tails with live music all day featuring Deep Sea Revival and very special guests, the event will be held in the outside from 3 to 9 pm and then head inside after nine for more fun.

“We are as committed as ever to our guests, our team, and the Hula Hut experience you know and love,” said Lynn.

More updates are coming soon‐ but in the mean‐time if you’d like to book a private event or mobile bar with live music for your next gathering, please reach out to Lynnshulahut@gmail.com Follow them on so‐cial media‐ https://www.instagram.com/hulahut‐spirits/ for updates and pop‐up locations, and enjoy award‐winning cocktails by purchasing Hula Hut Spirits Signature Spirits, available local spirits re‐tailers and online @Hulahutspirits.com

Gosman’s Lobster House & Clam Bar

by Sue Giustino

As the iconic Gosman property embarks on its next chapter following its recent sale, I was assured that the new team is working hard to balance its vision for the space while pro‐tecting its legacy. They aim to elevate the area while preserving its historic, family‐friendly charm and serving just‐caught seafood with lo‐cally sourced seasonal ingredients we all love.

Following the recent renovations and rebranding, Gosman’s has maintained the classic charm of two of its premier dining spots. Top‐side features an open‐air bar and restaurant perched above the inlet, offering

breathtaking views of Block Island Sound, Lake Montauk, and the Coast Guard Station. Down below, the Lobster House & Clam Bar continues its tradition of serving fresh sea‐food in a classic, dockside setting. Guests can enjoy harbor views while dining indoors, sit‐ting outside on the docks, or grabbing a quick, convenient meal to‐go from the take‐out window. The main Gosman's Restaurant has been transformed into Gosman's Dock by Bagatelle. This high‐end dining experience is managed in partnership with the luxury Bagatelle Group, and features French‐Mediterra‐nean cuisine.

On a lovely evening in June, we had a great experience dining at the new Gosman’s Lobster House & Clam Bar, the reimagined space of the former Inlet Café. While the team has evolved, familiar faces like Chef Eddie G and our wai‐tress Giselle, along with the fantastic food and atmosphere made our visit truly special.

Sheltered from the brisk June breeze on the dock be‐hind the building, we sipped signature drinks and took in the peaceful early evening sights along Lake Montauk. Each creative cocktail was both tasty and refreshing: The Bermuda Trian‐gle — a ginger beer twist on a rum punch; a Spicy Margarita mixed with 21 Seeds Cucumber Jalapeno Tequila; and Don Julio Paloma.

Our culinary journey began with a sampling of all three soups on the menu. The Lobster Bisque stood out as an aromatic, velvety favorite, gener‐ously garnished with chunks of lobster. Meanwhile, the New England Clam Chowder had a thick, creamy consistency and distinct clam flavor ac‐cented by fresh herbs. Finally, the Manhattan Clam Chowder proved to be a robust, hearty option brimming with a savory mix of clams, vegetables, and herbs.

From the list of starters, we chose an array of dishes, including creamy Lobster Mac and Cheese. Combining orecchiette, sweet lobster meat, and a blend of cheeses,

FLOWER POWER ARRIVES AT THE NYBG!

by Evelyn J. Mocbeichel

Almost everywhere you look, homeowners are celebrating the arrival of summer by sprucing up their gardens! Our neighbor, Liz, takes frequent trips to our local garden center to purchase more flowers to enhance her already beautiful floral plantings. For those “green thumb” gardeners out there, here is a way to enjoy pro‐fessional displays and get some inspirational ideas!

This summer, the New York Botanical Garden (NYBG) presents Flower Power, a mul‐tidisciplinary exhibition celebrating flowers as a cultural symbol of peace and love that ad‐vances closer relationships with the natural world. The gallery show and gardens combine a vibrant flower show and monumental in‐stallations with paintings, photography, and posters from the 1960s and ‘70s, including three works by pop art icon Andy Warhol. Other pieces by Milton Glaser, Joe Brainard,

Hamptons Artists Benefit for Haiti... July 18th

The Bridgehampton Museum is proud to announce its partnership with Wings Over Haiti for this year’s summer benefit, Hamp‐tons Artists for Haiti 2026. The event will take place on Saturday, July 18, 2026, from 5:30 to 8:00 p.m. at the Bridgehampton Museum’s Tractor Barn exhibition and event venue space.

An evening celebrating art, music, philan‐thropy and progress, the benefit will support the expansion of educational opportunities for Haitian children and the continued growth of the Wings Over Haiti school in Ranquitte, Haiti.

The event will feature a silent auction cu‐rated by Coco Myers of folioeast, showcasing the work of approximately 60 East End artists across a wide range of disciplines, including painting, photography, sculpture and mixed media. To highlight the ongoing Rosenblum Photography Project at the Ranquitte school, made possible by East Hampton’s Rosenblum family, a dedicated space at the venue will dis‐play photographs taken by the schoolchildren. The festivities will also include a special mu‐sical performance by Haitian recording artist Clinton Benoit and dance music by DJ Carlos. Guests will enjoy hors d’oeuvres and an open bar.

While the silent auction ends at 8 p.m. on Saturday, July 18, the show will remain up and viewable in the barn the following weekend, Friday through Sunday, June 24th to 26th, from 11 a.m. to 5 p.m. Unbid pieces will be available for purchase at the low, starting bid price during those hours.

and Carlos Irizarry highlight how flowers take on resonance as creative and endur‐ing symbols spanning generations. Site‐specific installations are on view in the Enid A. Haupt Conservatory and its lawn, while additional sculptures and artist‐designed buses evoking the era can be found throughout the Garden. The exhibition invites visitors to “come together” and embrace flowers as meaningful symbols in our own lives. Flower Power opened May 23 and runs through October 18, 2026. Tickets are on sale now for daytime viewing of the exhibition and can be reserved at https://www.nybg.org/event/flower‐power/.

Continued on Page 45

Proceeds from the event will directly benefit the Wings Over Haiti school in Ranquitte, which currently educates 126 stu‐dents and aims to expand its reach to 400 children. During a time of unprecedented crises in the country, and in a region where access to education remains limited, the school provides not only academic instruction, but also stability, nutrition and opportunity.

“Education is the most powerful tool we can offer these children,” said Jonathan Glynn, founder of Wings Over Haiti.

Honorary Chairs: Donna Karan; Alec Baldwin. Artists: Approximately 60 participating artists including Dan Rizzie, Paton Miller, Janet Jennings and Hans Van de Bovenkamp.

Music: Clinton Benoit; DJ Carlos

Tickets: $225 per person; free for children under 12; available at wingsoverhaiti.net

Choose Your Ride. Drink. Drive. Go

to Jail.

ESCAPING TO GIN BEACH CAFÉ

by Debbie Tuma

If you’re looking to escape the maddening crowds this summer, you should check out Gin Beach Café, located at 467 East Lake Drive, at the Montauk Anglers Club Marina. There is plenty of parking, and as you walk up the steps to the back of the marina, you will suddenly find the most amazing waterfront view!

This charming and casual restaurant, open from now through October, over‐looks beautiful charter boats floating in serene Lake Montauk. Since it faces the west, it gets the most amazing sunsets for dinnertime diners. When my friend and I arrived about 5 p.m. on a Saturday night in late June, the pale pink lighting alone was a reason to sit there, staring across to the Montauk Yacht Club. As we ordered some Margaritas, sitting right on the water, the day’s stress just seemed to melt away.

Gin Beach Café is an intimate restaurant, seating about 60 people on two levels, on an open‐air deck overlooking the water, or just above, inside with tables and a TV for sports, near the bar. Being located just behind the Montauk Anglers Club Ma‐rina, they specialize in fresh seafood, but have other options as well. Our waiter named Heath came over with menus offering a wide range of appetizers and en‐trees. We chose to share the special appetizer of Baked Clams and Stuffed Shrimp Combo, which were two of each, and large sizes. For dinner I chose the special of the day, which was a huge piece of sauteed, Fluke Stuffed with Crabmeat, served with wild rice and a side of veggies consisting of squash, peppers, mushrooms, and more. The fluke was so big that I took half of it home. My friend had a lobster roll that was chock full of hot, buttery lob‐ster, in a toasted roll with a side of cole slaw, that she said was plentiful and delicious.

There were many other options for landlubbers, such as 14 ounce Steaks, Baby Back Ribs, Sauteed Chicken Breast, Nachos and all kinds of Sliders. The night we went there we had a choice of three desserts: Key Lime Pie, Chocolate Lava Cake or Creme Brulée.

Being a chocolate lover, I chose the Lava Cake, which was sinfully gooey and topped with whipped cream, while my friend loved the creamy and sensual Creme Brulée.

As we ate, we chatted with our at‐tentive waiter, Heath, who was fun and energetic, hopping up and down the two levels with dexterity. He had come from Fort Lauderdale to work for the summer, and seemed to love Montauk. Their large menu also features many other seafood entrees, including Fish and Chips, Seafood Pasta, Soft Shell Crab Francese, and Tempura Lobster Tail. Although Gin Beach does not offer whole lobsters, you can find them at their other restaurant named CAPS, lo‐cated in the Montauk Harbor at 448 West Lake Drive. Amy Breidenbach is the owner of both restaurants, starting Gin Beach Café in 2019 and CAPS two years ago.

Briedenbach also had two restaurants in Sea‐ford, Long Island, including Crabby Amy’s and another one called “CAPS,” named after her father.

“My father was a captain in the NYC Fire Depart‐ment, and when I came to Montauk, I thought that same name would be good for all the fishing cap‐tains,” she said. “I always wanted to be out in Montauk, so we bought a house here and we love it,” she said.

While CAPS is in the heart of the Montauk Fishing Docks, Gin Beach Café is situated behind the Montauk

QUESTIONS AND ANSWERS ABOUT OUR ENVIRONMENT

Dear EarthTalk: Is anybody working on solar‐pow‐ered trains, and if so, when will they be ready for prime time?

~ Paul Best, Los Angeles, CA

Solar‐powered trains run on the Sun’s energy to operate, via solar panels placed on train stations, on the roofs of trains, or most commonly, from the rail tracks. They also often gain indirect energy from the sun, using electricity from solar farms that is some‐times stored in batteries to facilitate auxiliary func‐tions other than propulsion, including lighting, ventilation and GPS systems. Most solar train travel as of 2026 has been for short distances, optimal for tourism and urban shuttles, like the Byron Bay Train in Australia.

However, there are significant plans to achieve long‐term solar train travel across the world. Unlike traditional diesel‐powered trains, solar‐powered trains are highly sustainable and offer an improved cli‐mate future because they rely on clean and renewable energy. Like other renewable energy sources, solar power improves the environment because it de‐creases environmental tensions and pollutants that arise with the use of fossil fuels.

In 2019, the International Earth Agency predicted that the global rail network could expand to almost 2.1 million kilometers by 2050. In 2024, Argentina un‐veiled its first solar‐powered tourist train with a range of about 41 kilometers. Since introducing their first solar‐powered train in 2017, India has also joined the effort. Indian Railways plans to develop 20 gigawatts of solar energy in vacant lands by 2030. The U.K. and Switzerland have also made efforts to introduce solar energy in train travel.

In 2017, Alice Bell, co‐director at the U.K. climate change group Possible, wrote in The Guardian, “We think solar could power 20 percent of the Merseyrail network in Liverpool, as well as 15 percent of commuter routes in Kent, Sussex and Wessex…trains and trams all over the world could be running on sun in a few years’ time.” Approved in 2008, California’s solar‐powered high‐speed train will run approxi‐mately 1287.5 kilometers and is the first of its kind across the world. This train is set to be completed in 2030 and hopes to connect to cities like Vancouver, San Diego and Los Ange‐les.

While solar‐powered train projects are prom‐ising, they still face financial, operational and timing challenges. Many have to do with train maintenance and dura‐bility, which can impact

the safety of train operations. Nevertheless, solar trains could completely shift the current state of cli‐mate‐conscious transportation.

MORE INFORMATION: ratedpower.com/blog/ photovoltaic‐rail‐transportation/; forbes.com/sites/alanohnsman/2023/06/12/ californias‐100‐billion‐electric‐bullet‐train‐will‐be‐fully‐solar‐powered/.

Dear EarthTalk: What are agrivoltaics, and why are environmental advocates so bullish on it?

~ Pat Billings, Butte, MT

Agriculture requires large amounts of resources, especially water and energy. Almost a third of global greenhouse gases are linked to agriculture. As world population grows, the demand for food and agricul‐tural production only increases. That’s where agriv‐oltaics come in, utilizing land for both solar installation and agricultural production, fostering a

Continued on Page 52

At The MONTAUK LIBRARY

FRIDAYS AT FIVE CLASSIC FILM SERIES

July 10 @ 5PM

DRUMS ALONG THE MOHAWK

1939 PG 1h 44m Directed by John Ford Claudette Colbert, Henry Fonda, John Carradine

In 1776, newlyweds try to establish a farm in the Mo‐hawk Valley. With an authentic storyline, the movie dem‐onstrates their resilience against attacks from Tories and British‐allied Native Americans. With strong perform‐ances by Fonda and Colbert, it earned critical acclaim and an Academy Award nomination.

July 17 @ 5PM 1776

1972 PG 2h 21m Directed by Peter H. Hunt

William Daniels, Howard Da Silva, Blythe Danner

A musical retelling of the struggle to declare inde‐pendence in the summer of 1776. An entertaining yet fairly accurate glimpse into the heated deliberations by members of the Continental Congress that led to creation of the Declaration of Independence.

July 24 @ 5PM THE CROSSING

2000 PG 1h 29m Directed by Robert Harmon Jeff Daniels, Roger Rees, Sebastian Roché

This tense historical drama depicts George Washing‐ton's crossing of the Delaware River and the pivotal Battle of Trenton in the winter of 1776. The movie's historical authenticity earned it a Peabody Award.

July 31 @ 5PM

THE MADNESS OF KING GEORGE

1994 PG‐13 1h 50m Directed by Nicholas Hytner

Nigel Hawthorne, Helen Mirren, Rupert Everett

DARK ELEGY

For years, Artist Suse Lowenstein has opened her lovely secluded home and sculpture garden each day, right here in Montauk, for visitors to experience her very personal work of art ‐ DARK ELEGY. Inspired by the loss of her eldest son, Alexander, in the tragedy of Pan Am flight 103, from London to NY that went down over Lockerbie, Scotland in an act of terrorism, killing 270 people; this exhibit is a memorial to all those who have lost their lives to terrorism. 11 East Lake Dr., Montauk Open Daily: 10am 12pm

In George III's reign, England became the dominant world power, but lost its American colonies. When the ‘ec‐centric’ king displays signs of insanity, his advisors bend the rules in order to run the country, while an innovative doctor tries to help him.

USA 250th Series

Sunday, July 12, 2026: JOHN ADAMS, VOICE OF THE REVOLUTION

Featuring: BOB SPIOTTO, actor/director

In honor of the 250th Anniversary of the signing of the Declaration of Independence, actor/singer/director Bob Spiotto created John Adams, Voice of the Revolution, an original one‐man play based on historical documents. He will perform the premier at the Montauk Library on Sunday, July 12, 2026 at 3 pm.

Bob Spiotto has appeared at the Montauk Library a number of times. His most recent solo performances at the Montauk Library include the premier of Verrazzano: in His Own Words (2024) in commemoration of the 500th anniversary of the explorer’s North Atlantic voyage in 1524. In 2025, he performed Art Words: The Poetry of Mi‐chelangelo in honor of the 550th anniversary of the artist’s birth.

As a writer/producer, Bob Spiotto developed and starred in a number of solo shows based on the lives of distinguished historical figures such as P.T. Bar‐num, Giuseppe Garibaldi, Primo Levi, Michelangelo, and Sholom Aleichem. Bob received outstanding re‐views for his direction of the Off‐Broadway produc‐tion, Harry and Eddie: The Birth of Israel. His critically acclaimed one‐man musical tributes include That’s Amore: A Tribute to Mr. Hollywood Musical – Harry Warren; Shades of Grey: A Musical Tribute to Joel Grey; and Courting the Jester: A Musical Salute to Danny Kaye, in addition to other one man shows.

Recently, Bob earned distinctions for his out‐standing performance in a short film entitled 4th Row Center which was selected for inclusion by the 2026 Triborough Film Festival.

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ship positions at both The Greenbrier and The Omni Home‐stead before creating this regional dining destination. The following morning, before heading home, we ex‐plored more of charming Warm Springs. Our first stop was the historic Warm Springs Pools, an experience that per‐fectly complemented our stay at The Homestead. Fed by naturally heated mineral waters emerging from under‐ground at approximately 98 degrees Fahrenheit, the pools have welcomed visitors seeking wellness and relaxation for generations.

For forty‐five wonderfully peaceful minutes, we floated in the mineral‐rich waters while gazing upward through the open roof structure. There were no distractions. No loud music. No rushing. Just warm water, historic surroundings, and a profound sense of tranquility. Whether one believes in the healing properties traditionally associated with min‐eral springs or simply appreciates the opportunity to dis‐

BRAIN WAVES WITH DEBRA ROSE

Collective Effervescence

If you were not under a rock, off the planet or with‐out access to media, people or any form communication, you are aware of the recent frenzy engulfing the Knicks win for the 2026 NBA Championship.

Whether you follow sports, jumped on the band‐wagon, or if you are a Knicks fan, collectively the city, and state of New York was the platform to showcase the en‐ergy experienced around this event. Think weddings, concerts, or some extreme moment witnessed by many; strangers were friends and friendly, many were off their screens and connecting, in person with one another.

Some described it as electric. The last memorable collective events include COVID, 9/11, and in New York City, Captain Chesley “Sully” Sullenberger crashing into the Hudson and saving everyone’s lives on the plane.

The inclusivity, the joy, the spontaneity are among the words people used to describe this feeling, and be‐cause it is so rare it stands out. Many noted the Zen‐like mantras from the Knicks, “you miss a shot, you move on” and you simply “begin again.” Who knew such sage ad‐vise came packaged so neatly and energetically from a New York team in the NBA organization?

Watching the games were also a collective experi‐ence, and many were sad when it was over. It is a re‐minder that even big cities and groups of people can come together. It is something special when an event prompts you to feel like you are a part of something big‐ger than you the individual, and it does not have to be as sensational as a Championship.

It’s an interesting time to be a player on the Knicks, to be somewhat responsible and to simultaneously ex‐perience the exuberance. It is also why millions of peo‐ple attended the parade and crystallized that memory in a time when New York was truly alive. Go Knicks!

connect from modern life, the experience is undeniably restorative.

Following our soak, we stopped for lunch at The Gar‐den Room & Café, a delightful establishment tucked above an art gallery in Warm Springs. Lunch proved to be another pleasant surprise. We ordered an Avocado BLT that ranks among the freshest and most satisfying sandwiches I have enjoyed in a long time. Thick slices of ripe avocado, crisp country bacon, fresh vegetables, and hearty grain bread came together perfectly. Watching the two friendly ladies working together in their small kitchen only added to the charm. Their pride in their food transformed a simple lunch into a memorable experience.

As we drove home through the mountains, one thought stayed with me. As America celebrates its 250th birthday, The Omni Homestead celebrates 260 years. This remarkable place was already welcoming guests ten years before the United States became a nation. Generations have come and gone. Presidents have visited. Wars have been fought and peace restored. Yet beneath Virginia’s moun‐tains, guests still gather on porches, enjoy gracious hospi‐

tality, seek renewal in healing waters, and create memories much as they did centuries ago.

That continuity is extraordinary. In a world that often feels rushed and constantly changing, The Omni Home‐stead remains a place where history is not preserved be‐hind glass—it is lived every day. The mountains endure, the springs continue to flow, and the tradition of welcoming travelers remains as strong as ever. For Marcus and me, it was more than a getaway. It was a reminder that some places do not merely survive the passage of time—they be‐come timeless.

Until next month from another interesting destination.

Yours in travel, Ingrid

Travel Journalist & Blogger

Escape From Paradise: www.EscapeFromParadise.net The Montauk Sun: www.montauksun.com www.facebook.com/ingrid.lemme www.instagram.com/ingridlemme www.twitter.com/LemmeEscape

• BRAKES

• 3D LASER ALIGNMENTS

• NYS INSPECTIONS

• AIR CONDITIONING

• MUFFLERS

• SHOCKS

• BATTERIES

• TRANSMISSIONS

• COMPUTER BALANCING

• TRUCK REPAIRS - 4X4

Continued from Page 23

The regular sandwich lineup features pulled pork, smoked chicken, fried fish, and the Cove burger. However, we opted for the nightly special: a flawlessly sea‐soned, thick, and tender broiled cod served on a toasted roll with golden French fries and a zesty, homemade pineapple‐jalapeño slaw.

Our final selection was one of the BBQ Platters, which are served with a choice of a side and corn‐bread. Our choice, the Half Rack of "fall‐off‐the‐bone" ribs, was smoked to perfection and slathered with a tasty BBQ sauce. Be sure to ask your server for the creamy peanut sauce to add an in‐credible nutty, sa‐vory‐sweet profile to the barbecue. The sides provided an incredible balance of flavors and textures, with fresh cornbread and sweet butter act‐ing as a classic Southern anchor alongside our choice of the Mexican street corn—gently charred then coated with a creamy, tangy sauce, savory cheese, a dash of Tajín, and fresh lime. Southern cooking done perfectly!

Never too full for an enticing dessert, we were treated by the Chef to his creamy Banana Pudding, blended with white chocolate wafer chips and plated with fresh whipped cream and strawberries. However, for us, the true showstoppers were the warm Stuffed Churros served with vanilla ice cream and strawberries. Featuring a homemade pastry that is deep‐fried until golden, coated in sweet cinnamon sugar, and stuffed with Nutella—it’s quite a treat. Be sure to inquire about the dessert options; they are delicious!

Chef Shawn Hewitt is trying something truly cre‐ative here in Montauk, serving up fantastic South‐ern smoky barbecue specialties alongside a tasty lineup of traditional Mexican favorites. With Brie Grimes at the helm, Julie crafting drinks at the bar, and Kasey as our friendly server, The Cove is al‐ready on its way to becom‐ing the new go‐to spot. Whether you are a local or just visiting, it is an ideal casual spot to gather with family and friends for drinks, apps, or a full meal.

Live Music Thursdays from 6–8 PM! Starting July 2nd, Kevin the Kind will perform every other Thursday, alongside sev‐eral other acoustic acts booked throughout the summer. In addition, The Cove is the perfect place to watch all your favorite World Cup matches, with three TVs inside and one on the patio.

YANKEES AND METS BASEBALL

APPETIZERS

Baked Clams 12/12.48

Montauk’s traditional chopped baked clams

Blackened Scallops* 18/18.72

Served with an original dipping sauce

Blackened Seared Rare Tuna* 15/15.60

Fresh local tuna served over sesame ginger dressed greens

SOUPS & SALADS

Soup of The Day 8/8.32

Ask your server

Point Chili 9/9.36

Hot and spicy, topped with melted cheddar jack cheese

House Salad 9/9.36

Mescullin greens with fresh vegetables

Add grilled chicken breast 6

Add grilled shrimp 8

Classic Caesar Salad 14/14.56

Crisp romaine lettuce, croutons dressed with a creamy Caesar dressing

Add grilled chicken breast 6

Add grilled shrimp 8

MONDAYS WITH “TODD THE GUITAR GUY”

DJS ON WEEKENDS

UNPLUGGED SUNDAYS MUSIC...10 PM MLB EXTRA INNINGS PACKAGE

Buffalo Shrimp

Jumbo shrimp deep-fried and tossed in buffalo or Jamaican jerk sauce

.15/15.60

Cajun Calamari 15/15.60

Crispy calamari dusted with cajun spice, banana peppers, pico de gallo and sweet chili sauce

Fried Calamari 14/14.56

Served with The Point’s house marinara

BLT Wedge Salad 14/14.56

Iceburg lettuce topped with apple wood bacon bits, cherry tomatoes, blue cheese dressing & fried onions

Add grilled chicken breast 6

Add grilled shrimp 8

Southwestern Chicken Salad 18/18.72

Fried chicken, bacon, spicy bean medley, tomatoes, onions, shredded cheddar jack cheese, roasted corn & a side of chipotle ranch

Seared Tuna Salad* 20/20.80

Rare blackened tuna over mesclun greens, with tomatoes, red onions, carrots, sesame ginger dressing

Shrimp Cobb Salad 20/20.80

Sautéed shrimp over romaine lettuce, avocado, roasted southwestern corn, grape tomatoes, and red onions served with champagne dressing

SANDWICHES & BURGERS

All burgers served with lettuce, tomato, onion, pickles, and french fries

The Point Burger .

Our signature burger

Buffalo Burger

98% lean bison

Add bacon or cheese $1

.17/17.68

.19/19.76

Turkey Burger 19/19.76

Grilled seasoned ground turkey

Rowdy Reuben Burger 20/20.80

Topped with coleslaw, thousand island dressing & swiss cheese served on Texas toast

Stuffed Burger 20/20.80

Stuffed with jack cheese & bacon, topped with BBQ sauce

Blue Cheese Burger

Topped with onion rings & blue cheese

.20/20.80

Breakfast Burger 20/20.80

Topped with a fried egg & applewood smoked bacon

Steakhouse Burger 20/20.80

Mozzarella cheese, onion rings & black pepper steak sauce

Cajun Burger

. . .20/20.80

Cajun spiced ground sirloin, topped with pepperjack cheese, pico de gallo & spicy mayo

Tex Mex Burger 20/20.80

Topped with guacamole, sautéed onions & bacon

Worcestershire Burger 20/20.80

Topped with worcestershire sauce, sautéed mushrooms & mozzarella cheese

Fajita Burger 20/20.80

Topped with pico de gallo, sour cream, guacamole & jack cheese, wrapped in a flour tortilla

Veggie Burger

.19/19.76

Diced vegetables, topped with avocado & swiss cheese

Buffalo Chicken Wrap 17/17.68

Crispy deep fried Buffalo chicken strips wrapped in a tortilla with bacon, lettuce, tomato & blue cheese dressing

Lobster Quesadilla .

.20/20.80

Fresh lobster, shredded cheddar jack cheese, scallions served with sour cream and pico de gallo

Point Crab Cakes 14/14.56

Two Maryland style crab cakes served with tartar sauce

Shrimp Cocktail 15/15.60

Four jumbo shrimp served with cocktail sauce

Steamed Mussels 15/15.60

Garlic butter & white wine sauce OR house marinara sauce sprinkled with parmesan cheese

Crispy Chef Rolls 14/14.56

Your choice of southwest chicken, served with chipotle ranch OR philly cheese steak served with BBQ sauce

Nachos 16/16.64

Tortilla chips topped with jack cheddar, jalapeños, point chili, sour cream and pico de gallo

Potato Skins 12/12.48

Topped with melted cheddar cheese, bacon bits & sour cream

Chicken Quesadilla

. .15/15.60

Choice of grilled or Buffalo style with cheddar jack cheese, served with pico de gallo & sour cream

Point Combo 17/17.68

Five Point wings, two sliders & fries

Grilled Chicken BLT 17/17.68

Grilled chicken breast on a bun with bacon, lettuce, tomato, american cheese & chipolte mayo

Monterey Chicken Sandwich 17/17.68

Grilled chicken breast on a bun with bacon, melted cheddar jack cheese, lettuce, tomato, onion & side of 1000 island dressing

Fish Reuben 19/19.76

Local catch of the day deep fried topped with melted swiss cheese & coleslaw on white toast

TACOS

Fish 22/22.88

Blackened local fish, spicy coleslaw, pico de gallo, jack cheese, drizzled with chipolte mayo

Shrimp

.22/22.88

Deep fried shrimp tossed in sweet chili sauce with bacon, jack cheese, and spicy coleslaw

Steak

.22/22.88

Seasoned sirloin, topped with street corn and cojita cheese

PASTAS

Seafood Marinara . . . . . . . . . . . . .30/31.20

Local mussels, shrimp, and calamari tossed in our house marinara sauce, served over linguini and topped off with parmesan cheese

Sticks

Steak 30/31.20

10 oz. Skirt Steak marinated in our own unique blend of spices. Served with mashed potatoes and southwest corn

Creamy Seafood Pasta 30/31.20

Lobster, shrimp, and scallops sauteéd in a lobster bisque over farfalle topped with scallions and shredded parmesan

Catch of the Day 18/18.72

Fresh local fish, cooked pan fried or blackened, with lettuce, tomato, onion & side of tartar sauce

Philly Cheese Steak 18/18.72

Shaved Delmonico steak with sautéed onions, peppers & shredded jack cheese on a garlic bread hogie

Steak Sandwich 20/20.80

NY Strip steak sliced, served on garlic bread with fried onons & a side of our creamy steak sauce

Seared Tuna 22/22.88

Blackened rare tuna sliced with fresh guacamole, pico de gallo, drizzled with cucumber wasabi dressing

Chicken

.22/22.88

Blackened grilled chicken, guacamole, pico de gallo, cojita cheese, drizzled with chipotle ranch

Avocado

.22/22.88

Deep fried avocado, melted jack cheese, pico de gallo, drizzled with chipotle ranch

.

and mozzarella served over linguini

.

Light lemon and garlic cream sauce topped with scallions and parmesan cheese

Montauk Tango By Lewis Gardell

Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hamptons Restaurant is a 2010 book by Lewis Gardell. This semi‐autobiographical story details his family's move from Tribeca to Montauk—the easternmost town on Long Island—after the events of 9/11. Through his own eyes, Lewis narrates what it feels like to be on the outside looking in while his wife and three sons navigate starting a beach‐town business. The reader embarks on a turbulent journey with the author as he faces the pressures of opening the 668 Gig Shack, struggles to find his role in the new family venture, and tries to share his passion for tango with the locals—all while maintaining his holistic dental practice in New York City.

Along the way, real‐life struggles and heartbreaks are balanced by the author's sharp humor. The lively banter between Lewis and his wife, ‘Gigi’, crackles with a playful yet tense energy that is regularly softened by engaging, lighthearted moments. Narrators Finian Schwarz and Živa Ostaševski bring the memoir to life using dynamic vocal techniques— such as dramatic pitch shifts, playful rhythms, and smiling inflections—to inject much‐needed levity into a genuinely difficult chapter of the author's life.

Disgruntled business neighbors, unmanageable town regulations, temperamental chefs, and erratic waitstaff leave the reader wondering: will the family survive this turbulent time? From an unsuccessful opening day and mounting problems with the town, to real‐life issues that strain his marriage, the pressure continuously compounds. Could a love for the tango provide the much‐needed relief to this stressful scenario, or will it only deepen the divide? Their resilience is tested repeatedly as they try to turn a run‐down ice cream parlor into a dream restaurant.

Lewis Gardell welcomes you to experience Montauk Tango, a warmly resilient and inspiring memoir. Perfect for your summer reading list, copies are available now at local Montauk retail shops.

FLOWER POWER...

Continued from Page 34

Inside the Enid A. Haupt Conservatory, monu‐mental sculptures by artist Amie Jacobsen dazzle in a rainbow of colors and daisy shapes amid horticultural delights. Outside in the Conservatory’s Hardy Pool Courtyard, water lilies and lotuses create a med‐itative, peaceful space for visitors to connect to the 1960s‐era interest in spirituality and enlightenment. We are proud to present an exhibition that celebrates how flowers have been used as enduring symbols of peace and creative possibility, from the transformative movements of the 1960s to today,” said Joanna L. Groarke, Vice President of Exhibitions and Programming at the New York Botanical Garden. “Flower Power reminds us that plants have always been a shared language, one that artists return to again and again to express hope, harmony, and connection.”

tures large, hand‐painted fabric cano‐pies created by Mushuman, known for vibrant, light‐reactive, and dreamlike designs.

On select evenings Liquid Light Show celebrate the era with live music and col‐orful visuals by Liquid Light Lab. Liquid Light Shows are a multimedia performance art that uses colored oils, dyes, glass, and light to create dynamic real‐time visuals projected on the center of the Mertz Library Building to accompany live music. Light Nights are presented by Liquid Light Lab, the work of Steve Pavlovsky, a multi‐di‐mensional light artist from New York City. Advance tickets can be purchased.

“Flower Power unites world‐class art with our living plant collections and our historic landmark buildings and landscape,” said Jennifer Bernstein, CEO and The William C. Steere Sr. President of the New York Botanical Garden. “It’s an opportu‐nity for us to present a cultural experience that can only happen at a botanical gar‐den of this scale and scope, where art, history, and the natural world coexist.” Visitors can step back in time in the Art Gallery of NYBG’s Mertz Library Building with an extraordinary display of paintings, photographs, screenprints, and collages by artists from the 1960s and ‘70s that depict flowers as symbols of peace and love. Andy Warhol’s Flowers (1964) will be on view alongside the image used as source material for the work, a photograph taken by nature photographer and environ‐mental activist Patricia Caulfield. Other highlights within the gallery include art‐works by Joe Brainard, Milton Glaser, Carlos Irizarry, Corita Kent, and many others, as well as original fashion from the period and posters. In various loca‐tions, colorful buses in‐spired by the festively adorned hippie buses that conveyed the crowds to Woodstock in 1969 are on display, designed by New York‐based artists Snoe‐man, Blanka Amezkua, and Carlos Wilfredo En‐carnación‐Vazquez. The Conservatory Lawn fea‐

Nearby, an interactive art fence, in‐spired by one at the original Woodstock Festival, allows visitors to participate in an ever‐growing textile artwork, accompanied by reproductions of archival photos and graphics. Explore the Flower Power exhibition across Garden grounds and in‐side the Haupt Conservatory, browse goods and learn from local craftspeople at a Maker’s Market, challenge friends to classic lawn games, and tap into your creativity while making a friendship bracelet. Grab a bite from a lineup of delicious picnic‐ready food options and celebrate peace and love during a night filled with music, art, and flowers!

Arts at the New York Botanical Garden Gardening throughout the ages has been closely related to scientific exploration and innovation, the visual arts, architecture, and cultural and aesthetic movements. Through pioneering interdisciplinary exhi‐bitions that bring together plants, rare books and manuscripts, and works of art, NYBG illuminates the deep and enduring relationship between plants and people. These exhibitions, along with their accompanying public programs, highlight the powerful connections among gardening, the arts and humanities, and human well‐being. For more information about Flower Power, go to: www.nybg.org/

The Declaration...

Continued from Page 26

He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people and eat out their substance.

He has kept among us, in times of peace, Standing Arm‐ies without the Consent of our legislatures.

He has affected to render the Military independent of and superior to the Civil Power.

He has combined with others to subject us to a juris‐diction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legis‐lation:

For quartering large bodies of armed troops among us:

For protecting them, by a mock Trial from punishment for any Murders which they should commit on the Inhabi‐tants of these States:

For cutting off our Trade with all parts of the world:

For imposing Taxes on us without our Consent:

For depriving us in many cases, of the benefit of Trial by Jury:

For transporting us beyond Seas to be tried for pre‐tended offences:

For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies

For taking away our Charters, abolishing our most valu‐able Laws and altering fundamentally the Forms of our Gov‐ernments:

For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all

JAMES KATSIPIS

Continued from Page 20

most renowned action, adventure, and commercial photographers. In partnering with a talented roster of clients including Estee Lauder, La Mer, Donna Karan, Volcom, Montauk Brew Co., Patagonia and Pucci, Katsipis has been able to realize large‐scale creative visions establishing him as one of the big‐gest names in the industry.

The New York Times, The New Yorker, Later Mag azine, ESPN, Hamptons Magazine, Eastern Surf Mag azine, The East Hampton Star, Surfline, Rolling Stone are some of the prestigious media outlets where his work has been featured. His photography has also been a vital component in the meteoric growth of surfing as a sport. His full‐page editorials in these publications have been lauded as examples of how stunning, talent‐laden photography belongs in pop‐ular print media and amplifies the most relevant stories of our time.

In addition to his ocean photography, James Katsipis is an accomplished portrait photographer. His incredible ability to convey a strong depth of emotion in his subjects and create landscapes that amplify each individual, resulting in inspiring and honest photographs that showcase the wide breadth of his talent.

As a cherished Montauk artist, I’m not sure ev‐eryone realized Katsipis’ ability to amaze an au‐dience extends far beyond his gallery exhibitions. His work is widely published in books, fine art media & available to shop for viewers to bring the magic of James Katsipis’ Montauk home with them. In ad‐dition to his gallery in town, James Katsipis’ work is exhibited on galleries and museums worldwide.

For additional information: www.jameskatsipis.com or @letstaukgrams

For Press & Sales Inquires: Courtney Daniels COURTNEY DANIELS CONSULTING www.courtneydanielsconsulting.com courtney@cocodaniels.com

cases whatsoever.

He has abdicated Government here, by declaring us out of his Protection and waging War against us.

He has plundered our seas, ravaged our coasts, burnt our towns, and destroyed the lives of our people.

He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation, and tyranny, already begun with circumstances of Cruelty & Per‐fidy scarcely paralleled in the most barbarous ages, and to‐tally unworthy the Head of a civilized nation.

He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to be‐come the executioners of their friends and Brethren, or to fall themselves by their Hands.

He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes and con‐ditions.

In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Peti‐tions have been answered only by repeated injury. A Prince, whose character is thus marked by every act which may de‐fine a Tyrant, is unfit to be the ruler of a free people.

Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of at‐tempts by their legislature to extend an unwarrantable ju‐risdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred to disavow these usurpations, which would inevitably inter‐rupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of man‐kind, Enemies in War, in Peace Friends.

We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our in‐tentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That

ARF’s New Manager...

Continued on Page 29

artwork, fashion, antiques, and one‐of‐a‐kind finds, and support ARF's lifesaving mission with every purchase.

New Extended Hours: Open Thursdays Until 7 PM

To make shopping, donating, and treasure hunting even more convenient, the ARF Thrift & Treasure Shop is now open until 7 PM every Thursday evening. Whether you're searching for a unique find after work, dropping off donations, or simply browsing for inspiration, Thurs‐day nights offer even more opportunities to support ARF while discovering something special. Every Treasure Has a Purpose

The ARF Thrift & Treasure Shop is much more than a resale store, it is a critical source of funding for ARF's rescue and adoption programs. The shop generates more than 10% of ARF's annual operating budget, helping pro‐vide shelter, medical care, training, enrichment, and sec‐ond chances for thousands of animals.

Every donation received and every item purchased directly supports the cats and dogs waiting for homes at ARF Hamptons.

For more information about the ARF Thrift & Treas‐ure Shop, donating, store hours, or volunteer opportuni‐ties, visit arfhamptons.org.

About the ARF Thrift & Treasure Shop: The ARF Thrift & Treasure Shop accepts donations of new and gently used furniture, home decor, and clothing in good condition. Pick‐up and delivery services are avail‐able throughout the Hamptons, making it easy for com‐munity members to donate items that help support ARF's mission. Open seven days a week, view merchandise at https://shop.arfhamptons.org/ .

these united Colonies are, and of Right ought to be Free and Independent States, that they are Absolved from all Alle‐giance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, con‐tract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. — And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes, and our sacred Honor. John Hancock

New Hampshire: Josiah Bartlett, William Whipple, Matthew Thornton

Massachusetts: John Hancock, Samuel Adams, John Adams, Robert Treat Paine, Elbridge Gerry Rhode Island: Stephen Hopkins, William Ellery

Connecticut:

Roger Sherman, Samuel Huntington, William Williams, Oliver Wolcott

New York:

William Floyd, Philip Livingston, Francis Lewis, Lewis Morris

New Jersey: Richard Stockton, John Witherspoon, Francis Hopkinson, John Hart, Abraham Clark

Pennsylvania:

Robert Morris, Benjamin Rush, Benjamin Franklin, John Morton, George Clymer, James Smith, George Taylor, James Wilson, George Ross

Delaware:

Caesar Rodney, George Read, Thomas McKean

Maryland: Samuel Chase, William Paca, Thomas Stone, Charles Carroll of Carrollton

Virginia: George Wythe, Richard Henry Lee, Thomas Jefferson, Benjamin Harrison, Thomas Nelson, Jr., Francis Lightfoot Lee, Carter Braxton

North Carolina: William Hooper, Joseph Hewes, John Penn

South Carolina: Edward Rutledge, Thomas Heyward, Jr., Thomas Lynch, Jr., Arthur Middleton

Georgia:

Button Gwinnett, Lyman Hall, George Walton

Revolutionary Montauk...

People also gathered in the back kitchen and dining room, where they enjoyed a spread of snacks surrounded by corns and squashes which were popular foods in the 1700’s. Also in attendance were Hugh King, East Hamp‐ton Town and Village Historian; Jesse James, chairman of Second House Committee; Joe Gaviola, President of the Board of Directors; Nick Racanelli, Board Member; and Bill Akin, member of the Montauk Historical Society. People wandered throughout the small house, com‐prised of a downstairs of two bedrooms, a living room, kitchen hearth and dining area, and a large crafts room upstairs, for crafting of rugs, candles and corn husk dolls. The museum houses classes and lectures throughout the year.

A more recent addition to Second House is a lovely gift shop, off the kitchen, managed by Lauren Ciardullo. She carries products themed to the era, including knit‐ting and cook books, historical books, candles and toys, as well as souvenir post cards and T‐shirts.

Second House Museum offers fun and learning for the whole family, and the “Revolutionary Montauk” ex‐hibit is up until August 17. The museum is planning to provide programming throughout the winter. For more information, visit www.montaukhistorical.org

with Lawrence Spiro

Star Spangled Banner Day Villanelle

Written 3/3/25 by Lawrence Spiro

Reprinted for July 4, 2026 for America’s 250th year national celebration.

America was formed with the common desire that its people may have the freedom to pursue happiness and sustenance. The requirements are simple;

Believe by Ethan Bell

Fitness gives my days a rhythm

And a goal a steady beat that helps me find control with every lift

And every mile I go I build my strength and let my confidence grow For someone like me the gym feels right

A place of focus, purpose and light

Each workout reminds me of what I can achieve And teaches me to trust what I believe

honesty, humility, and contribution to the needs of family and state. The word easy does not apply to this quest. It is indeed a firm obligation to fulfill but is available to all people who grasp it. All people can enjoy the fruits of their labor. All people have the inalienable right of self-respect and to pursue a peaceful life. The ensuing poem captures the feelings I have for my home, America.

Fist in the air defiant Fight Fight Fight; America my home where my heart will stay. These are the truths as the day follows night.

We are governed by common sense and light foundation built of free will as we may; Fist in the air defiant Fight Fight Fight.

In G-d we trust is my divine delight, everyone is equal in work and pray. These are the truths as the day follows night.

Imagination has no bounds in flight. We build our lives in firmament not clay; Fist in the air defiant Fight Fight Fight.

The road of dreams is paved brilliant and bright, for all Americans who pledge and say; These are the truths as the day follows night

Where darkness withdraws covered by the light, freedom is here and forever to stay; Fist in the air defiant Fight Fight Fight. These are the truths as the day follows night.

This Month at the Long Pond Greenbelt

Saturday, July 4 – Adopt a Patch Work Session. 10:00 AM. Join us as we all work on cutting down any invasives growing in our assigned Patch. Don’t have a Patch yet – one can be assigned to you! Meet at the South Fork Natural History Museum (SOFO) parking lot, 377 Bridgehampton/ Sag Harbor Turnpike, Bridgehampton. Please bring gloves and dress against ticks. All ages and skills are welcome! For more information or to confirm attendance contact Greg Bellafiore at 631-283-1200.

Sunday, July 12 – Sundays at Two Program with Matt Kaelin – co-sponsored with North Shore Land Alliance. Carnivorous plants. Field trip at 11:00. Meet at the Long Pond Greenbelt Nature Center, 1061 Bridgehampton/Sag Harbor Turnpike. For more information contact Dai Dayton, 631-745-0689.

No

Monday, July 13 – FLPG Monthly meeting, 6:00PM via Zoom. All are Welcome! https://us02web.zoom.us/j/88283735393?pwd= eWlLNTVlOWpuNDVzZ0VHRDZkQUc0Zz09

Saturday, July 18 – Old Farm Road

Cleanup, 8:00 AM.

Help clean up the roadside along FLPG’s adopted road. Meet at Poxabogue Park, 191 Old Farm Rd, Sagaponack. Bring gloves, bags provided. For more information contact Peter Wilson, 631-553-1393.

Saturday, July 25 – Walk to Truman Capote Memorial Stone at Crooked Pond. 9:00 AM-10:30 AM. Meet at the LPG Nature Center, 1061 Bridgehampton Turnpike. Moderately-paced 3 mile hike through oak/hickory forest with views of Crooked Pond, Long Pond and Deer Drink. Leader: Doreen Johnston, 516-994-5947.

Wednesday, July 29 – Full Buck Moon Hike. 9:00 PM-10:00 PM. CoSponsored by Friends of the Long Pond Greenbelt (FLPG) and South Fork Natural History Museum (SoFo). Join FLPG and SoFo on a leisurelypaced hike through open-field trails. The July full moon is named the “Buck Moon” as it is normally the month when the new antlers of buck deer push out of their foreheads in coatings of velvety fur. Meet at the SoFo Museum parking lot, 377 Bridgehampton Turnpike, 200 yards north of the RR tracks. Leader: Jean Mc Dermott, 631-599-2391. RSVP: info@longpondgreenbelt.org.

brace this dynamic month for new ideas and strengthened connections.

Aries (March 21 – April 20) — In July 2026, the Sun in Leo ignites creativity and self‐confidence. The full moon in Capricorn prompts a reassess‐ment of career goals, while Venus in Gemini en‐hances communication and social connections. This month is ideal for pursuing new ideas and strengthening relationships.

Taurus (April 20 – May 20) — In July 2026, ex‐pect a boost in creativity as the sun transits Leo. The full moon in Capricorn encourages reflection on your career and ambitions, helping clarify your goals. With Venus in Gemini, communication will flow easily, enhancing social interactions and col‐laboration. This month is ripe for new opportuni‐ties and building meaningful connections.

Gemini (May 22 – June 21) — July 2026 prom‐ises vibrant energy with the Sun in Leo, sparking creativity and self‐expression. The full moon in Capricorn will prompt a reassessment of career aspirations, leading to informed and insightful de‐cisions. Meanwhile, Venus in Gemini enhances communication, making it an excellent time for socializing and collaboration. Embrace new op‐portunities and strengthen connections this month.

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Now with our country’s celebrating its 250th birthday, more Amer‐ican flags are being displayed both in a regular flag hanging on a pole or banner, but also on clothing and home décor. This year’s July 4th celebration will most likely be an over‐the‐top event with even the smallest of lo‐cale’s putting together a town parade or firework display. The Mon‐tauk Community has always celebrated July 4th with exciting firework displays that are enjoyed by both town residents and tourists coming to enjoy our area. It is a happy time as The Flag of the United States, the "Living Symbol of our Great Republic" and should be treated with dignity and respect as stated in a publication printed by The American Legion. It is acceptable to display the flag year found, but certain days have been designated for particular attention regarding honoring our military personnel. Most common ones are Flag Day in June, Inde‐pendence Day (July 4th) Memorial Day, and Veteran’s Day. With any of these displays, there are accepted practices for caring for handling the American Flag. How many of us know, or remember from our ele‐mentary school days, what is the proper way to display and treat "Old

Glory”, as it is nicknamed? Private homeowners and businesses should take notice of these rules for the utmost respect of flag flying.

On Flag Day, June 14, 1923, representatives of over 68 organizations met in Wash‐ington for a conference, called by, and conducted under the auspices of the National Americanism Commission of The American Legion. The purpose of this conference was to draft an authentic code of flag etiquette. The code drafted by that conference was printed by the national organization of The American Legion and given nation‐wide dis‐tribution. Millions of copies have been placed in the hands of interested citizens since 1923‐4. The 77th Congress of the United States (Second Session) passed Public Law 623, which is a codification of the Flag Code. This law was later amended, and the Flag Code has now been changed to comply with the law. Since the original Flag Conferences, the code has been adopted for use by 45 other organizations. American Legion Posts should bring the rules and diagrams contained in this revised edition of the code to the attention of schools and citizens.

Congress first authorized the American Flag on June 14, 1777 and now this date in June is observed as Flag Day. The United States Flag is the third oldest of the National Standards of the world. It is older than the Union Jack of Britain or the Tricolor of France. For the design, it was first decreed that there should be a star and a stripe for each state, mak‐ing thirteen of both. This first design represented the original thirteen colonies. The colors of the flag are explained by the following: Red is for valor, zeal, and fervency. White is for hope, purity, cleanliness of life and rectitude of conduct. The blue color is for heaven, for reverence to God, loyalty, sincerity, justice, and truth. The star (an ancient symbol of India, Persia and Egypt) sym‐bolizes dominion and sovereignty, as well as lofty as‐pirations. George Washington interpreted the symbolism of the Flag by saying "We take the stars from Heaven, the red from our mother country, sep‐arating it by white stripes, thus showing that we have separated from her. The white strips shall go down to posterity representing Liberty".

The Flag Code, as adopted by the National Flag Con‐ference, states that during the playing of the National Anthem, The Star‐Spangled Banner, all present should stand at attention facing the flag with the right hand over the heart. Men not in uniform should remove their hats. Persons in uniform should render the military salute at the first note of the anthem and retain this position until the last note. When the flag is not displayed, those present should face toward the music and act in the same manner as if the flag were displayed. The Pledge of Allegiance to the Flag should be rendered in the same manner, with the right hand over the heart and by standing at atten‐tion. Persons in uniform should remain silent, face the flag, and render the military salute. The display and use of flags by civilians have guidelines for time and occasions for display, hoisting and lowering. The universal custom is to display the flag only from sun‐rise to sunset on buildings and on stationary flag‐staffs in the open. When a Patriotic effect is desired, the flag may be displayed 24 hours a day, if properly illuminated during the hours of darkness. The flag should be hoisted briskly and lowered ceremoni‐ously. The flag should not be displayed on days when the weather is inclement, except when an all‐weather flag is displayed. When displayed in a group of flags, the American Flag should be at the center and at the highest point of the group, such as in a group of state flags or localities or pennants of societies. When these flags are flown from adjacent staffs, the flag of the United States should be hoisted first and lowered last. No flag or pennant may be placed above the flag of the United States or to the United State flag's right The most important rule of flag etiquette is that the flag must NEVER touch anything beneath it, such as the ground, the floor, water or merchandise. When a flag is in such a condition that it is no longer a fitting emblem for display, it should be destroyed in a dig‐nified way, which preferably is by burning.

To obtain a copy of a poster entitled "The Flag Code" call your local American Legion. Representa‐tives may be found in most County Veteran's Service Agencies listed in your phone book under County Government. Our American flag is a symbol of our freedom, democracy, and our great country, the United States of America. Knowing how to treat, care for, and display this piece of our heritage is a must for both adults and children to know and a way to ex‐press our respect for those that gave their lives de‐fending the flag.

FAITH MULLALY’S TEENY AWARD

by Sue Giustino

Faith Mullaly, a Montauk School alumni, won the Mary Ann Martorano Lead Role in a Musical Award for her performance in the role of the Witch in Into the Woods. The award was presented at East Hampton High School during the Teeny Awards which were held on June 14th at the West Hampton Beach High School. Mary Ann Martorano was a music educator involving her students in numerous musical experiences. Mary Ann along with her husband Joseph, was an enthusiastic founding committee member of the East End Arts Teeny Awards.

In addition to winning the award, Faith was a member of the Teeny Awards Student Council and par‐ticipated in the award nigh opening film “Teeny’s Boule‐vard”. She also performed a play on the Witch’s Rap piece from Into the Woods that was written about the Teeny’s.

The Teeny Awards is an East End Arts program (in‐spired by the Tony Awards) which began in 2002 and is on a continued mission to elevate high school theater to acclaim equal to that of high school athletics in Eastern Suffolk County. Over twenty local high schools, 2000 teenagers, and fifty judges participate year‐round, in‐cluding many Teeny alumni, some of which have dou‐bled down later in life to win Tony Awards. Theater incorporates all aspects of the arts and is a powerful driver of personal growth and community.

Faith Mullaly is a 15‐year‐old freshman at East Hampton High School and a proud resident of Mon‐tauk. From a young age, she has cultivated a deep passion for theatre and vocal performance, quickly becoming a vibrant and versatile presence on stage.

Faith has appeared in multiple SFPA theatre pro‐ductions, taking on the roles such as Mr. Wormwood in Matilda Jr., Sheldon Sapperstein in The Prom!, and the dual roles of the Mad Hatter and Harold Pudding in Alice By Heart. Her additional musical

theatre credits include standout performances as Ursula in The Little Mermaid Jr., the Purple Kangaroo in Seussical Jr., King Louie in The Jungle Book Jr., Mrs. Darbus in High School Musical Jr., and the Cowardly Lion in The Wizard of Oz. An accom‐plished vocalist, Faith has earned a perfect score of 100% at NYSSMA the last two years and has been selected for both SCMEA and HMEA honor choirs. She performs regularly across the East End, with appearances at the Sag Harbor American Music Festival, Montauk Music Festival 2025 & 2026, Stephen Talkhouse, and Bay Street Theater. She is also a featured performer at TAUK restaurant, where she collabo‐rates with fellow local musicians.

Faith is an active member of the Hampton Choral Society and serves as a reg‐ular cantor at St. Therese of Lisieux Church in Montauk. Beyond the stage, she is deeply committed to her community, frequently volunteering her voice for school and local events.

Most recently, Faith appeared as the Witch in the East Hampton High School pro‐duction of Into the Woods. She was honored to perform and accept the award for Lead Role in a Musical at the 2026 Teeny Ceremony. Faith’s future dream is to perform in mu‐sical theater on Broadway and to continue sharing her passions with the community. Huge congratulations, Faith! Montauk is incredibly proud of your latest mile‐stone, and we can’t wait to see the amazing things you'll accomplish next.

MANHATTAN:

NW 52nd/LEXINGTON AVE.

SE 34th/7th AVE. (MACY’S)

NE 34th/7th AVE. (MACY’S)

SW 50th/PARK AVE.

MID NO. 50th/PARK AVE.

NE 46th/PARK AVE.

SW 46th/LEXINGTON AVE.

NW 45th/LEXINGTON AVE.

SE 44th/LEXINGTON AVE.

SW 42nd/LEXINGTON AVE.

NE 41st/LEXINGTON AVE.

NE 39th/MADISON AVE.

NE 42nd/FIFTH AVE.

NE 36th/FIFTH AVE.

NE 35th/FIFTH AVE.

NE 39th/PARK AVE.

NW 40th/PARK AVE.

SW 41st/PARK AVE.

SE 40th/PARK AVE.

MID NO. 42nd/LEXINGTON AVE.

SW 43rd/SECOND AVE.

SE 42nd/SECOND AVE.

SW 42nd/SECOND AVE.

MID SO. 42nd/THIRD AVE.

NW 41st/SECOND AVE.

NW 39th/THIRD AVE.

SW 40th/THIRD AVE.

NW 40th/THIRD AVE.

NE 40th/THIRD AVE.

SE 41st/THIRD AVE.

NW 41st/THIRD AVE.

SE 42nd/THIRD AVE.

NW 42nd/THIRD AVE.

SW 43rd/THIRD AVE.

SE 43rd/THIRD AVE.

SE 44th/THIRD AVE.

SW 47th/THIRD AVE.

NW 53rd/THIRD AVE.

NE 61st/MADISON AVE.

NW 67th/MADISON AVE.

SE 79th/MADISON AVE.

SW 80th/MADISON AVE.

NORTH FORK LOCATIONS:

GALA FRESH SUPERMARKET

795 OLD COUNTRY RD., RIVERHEAD

RESIDENCE INN BY MARRIOT

2012 OLD COUNTRY RD., RIVERHEAD

JAMESPORT VINEYARD

1216 MAIN RD., RIVERHEAD

HILTON GARDEN INN

2038 OLD COUNTRY RD., RIVERHEAD

HOLIDAY INN EXPRESS

1707 OLD COUNTRY RD., RIVERHEAD

HYATT

451 E. MAIN ST., RIVERHEAD

RIVERHEAD FREE LIBRARY

330 COURT ST., RIVERHEAD

RG/NY WINERY

6025 SOUND AVE., RIVERHEAD

INDIGO HOTEL

1830 W. MAIN ST., RIVERHEAD

MARTHA CLARA VINEYARDS

6025 SOUND AVE., RIVERHEAD

HAMPTON COFFEE COMPANY

272 MAIN RD., AQUEBOGUE

LARRYS LIGHTHOUSE MARINA

229 MEETING HOUSE CREEK RD., AQUEBOGUE

BAYVIEW FARMS

894 MAIN RD., AQUEBOGUE

PECONIC BAY VINEYARDS

31320 MAIN RD., CUTCHOGUE

KING KULLEN:

31525 MAIN RD., CUTCHOGUE

25 EASTPORT MANOR RD., EASTPORT

472 LAKE AVE., ST. JAMES

460 COUNTY RD. 111, MANORVILLE

PAUMANOK VINEYARDS

1074 MAIN RD., AQUEBOGUE

MACARI WINERY

150 BERGEN AVE., MATTITUCK

JAN'S CHINESE REST

10095 MAIN RD., MATTITUCK

RAPHAEL WINERY

39390 MAIN RD., PECONIC

PINDAR VINEYARD

39935 MAIN RD., PECONIC

GREENPORT HARBOR BREWERY

42155 MAIN RD., PECONIC

WOLFER ESTATE VINEYARDS

139 SAGG RD., SAGAPONACK IGA SUPERMARKETS:

54560 MAIN RD., SOUTHOLD

101 SOUTH ST., GREENPORT THE MARKET

44 FRONT ST., GREENPORT GREENPORT LIQUORS

132 FRONT ST., GREENPORT ORIENT FERRY

41270 MAIN RD., ORIENT THE MENHADEN HOTEL

209 FRONT ST., GREENPORT

SOUTH FORK LOCATIONS:

BEACH BAKERY

112 MAIN ST., WESTHAMPTON BEACH CVS

87-131 SUNSET AVE., WESTHAMPTON BEACH BEST MARKET

70 SUNSET AVE., WESTHAMPTON BEACH DUCKWALK VINEYARD

231 MONTAUK HWY., WATER MILL STOP & SHOP:

194 W. MONTAUK HWY., HAMPTON BAYS

167 MAIN ST., SOUTHAMPTON

67 NEWTOWN LN., EAST HAMPTON WILD BY NATURE

252 W. MONTAUK HWY., HAMPTON BAYS

KING KULLEN

52 E. MONTAUK HWY., HAMPTON BAYS HAMPTON JITNEY

395 CTY. RT. 39, SOUTHAMPTON SOUTHAMPTON HOSPITAL

240 MEETING HOUSE LN., SOUTHAMPTON CITARELLAS

20 HAMPTON RD., SOUTHAMPTON KING KULLEN

2044 MONTAUK HWY., BRIDGEHAMPTON STARBUCKS COFFEE

2488 MONTAUK HWY., BRIDGEHAMPTON CITARELLAS

2209 MONTAUK HWY., BRIDGEHAMPTON EAST HAMPTON LIBRARY

159 MAIN ST., EAST HAMPTON THE CLUBHOUSE

174 DANIELS HOLE RD., EAST HAMPTON CORCORAN GROUP, RE

140 MAIN ST., EAST HAMPTON DIME BANK

8 GINGERBREAD LN., EAST HAMPTON CHASE BANK

66 MAIN ST., EAST HAMPTON CORCORAN GROUP, RE

51 MAIN ST., EAST HAMPTON CITARELLA’S MARKET

2 PANTIGO RE., EAST HAMPTON GOLDBERG’S BAGELS

100 PANTIGO PL., EAST HAMPTON IGA

92 MAIN ST., EAST HAMPTON

JOHN PAPA’S CAFE

18 PARK PL., EAST HAMPTON EAST HAMPTON LIBRARY

159 MAIN ST., EAST HAMPTON

SOTHEBY’S

6 MAIN ST., EAST HAMPTON IGA SUPMARKET

MONTAUK HWY., AMAGANSETT

SUFFOLK COUNTY (OTHERS):

STOP & SHOP:

351 MERRICK RD., AMITYVILLE

533 MONTAUK HWY., BAYSHORE 3126 JERICHO TPKE., EAST NORTHPORT

400 UNION BLVD., WEST ISLIP

60 WALL ST., HUNTINGTON

1100 EAST JERICHO TPKE., HUNTINGTON

2650 SUNRISE HWY., EAST ISLIP

454 FORT SALONGA RD., NORTHPORT

575 MONTAUK HWY., WEST BABYLON

88 GOLDING AVE., WEST BABYLON

400 UNION BLVD., WEST ISLIP

BAGEL BOSS

555 MONTAUK HWY., BAY SHORE

SHOPRITE

1960 DEER PARK AVE., DEER PARK

KING KULLEN:

25 EASTPORT MANOR RD., EASTPORT

460 COUNTY RT. 111, MANORVILLE

NORTH SHORE FARMS

1235 ROUTE 454, HAUPPAUGE WILD BY NATURE

369 W. MAIN ST., HUNTINGTON

KEY FOOD

66 INDIAN HEAD RD., KINGS PARK FERRY TERMINAL

102 W. BROADWAY, PORT JEFFERSON BAGEL FACTORY

615 MONTAUK HWY., WEST BABYLON BEST FARM

9 UDALL RD., WEST ISLIP WILD BY NATURE

478A UNION AVE., WEST ISLIP

NASSAU COUNTY LOCATIONS: STOP & SHOP:

702 HICKSVILLE RD., MASSAPEQUA

65 SHORE RD., PORT WASHINGTON

EAST NORWICH BAGELS

1011 ROUTE 106, EAST NORWICH CHRISTINA’S EPICURE

1015 OYSTER BAY RD., EAST NORWICH EAST NORWICH DELI

1004 OYSTER BAY RD., EAST NORWICH

LOCUST VALLEY MARKET

220 BIRCH HILL RD., LOCUST VALLEY KING KULLEN

4938 MERRICK RD., NASSAPEQUA FOODTOWN

3367 HILLSIDE AVE., NEW HYDE PARK BAGEL BOSS

438 S. OYSTER BAY RD., HICKSVILLE FIRESIDE DELI

513 COUNTRY RD., PLAINVIEW

GOLD & MEYER’S GOURMET DELI

1036 OLD COUNTRY RD., PLAINVIEW

AYHAN’S SHISH KEBAB RESTAURANT

238 MAIN ST., PORT WASHINGTON

AYHAN’S MEDITERRANEAN MARKET

293 MAIN ST., PORT WASHINGTON

Gosman’s Lobster House...

Continued from Page 33

this crowd favorite goes toe‐to toe with some of the best lob‐ster mac in Montauk. Tender, crisp, and light, the gently fried Calamari melts in your mouth — the table's pièce de résistance. Yet the fresh, delicately smooth raw Oysters as well as the clean, sweet Steamers were also excep‐tional choices!

Beyond the raw bar, soups, and sa lads, the menu rounds out with handhelds, main plates, sides, and desserts. On the recommendation of Gosman’s Dock General Manager Sean Kiley, we ordered the 1¼‐pound broiled lobster loaded with a light, crab‐heavy breadcrumb stuffing. The sweet meat and gentle char made this dish the ultimate summer indulgence. For another classic option, you can get a hot or cold lobster roll. We opted for the Hot Lobster Roll, featuring generous, butter‐poached lobster on toasted brioche with crispy fries and a pickle.

OPEN YEAR ROUND

OPEN AT 5AM FOR EARLY BIRD BREAKFAST

BREAKFAST ∙ LUNCH ∙ DINNER CATERING AVAILABLE WE DELIVER

805 Montauk Highway, Montauk, NY www.montaukmarketeast.com montaukmarket@aol.com 631-668-2071

BREAKFAST FROM THE GRILL BREAKFAST BOWLS

ESPRESSO AND CAPPUCCINO JUICES AND SMOOTHIES

BIG BAKERY SELECTION

INTERNATIONAL TREATS

FROM THE DELI: Specialty Sandwiches, Paninis and Salads

GROCERIES: Organic, Low Carb and Gluten Free

Another delectable creation is the Blackened Mahi Tacos. The expertly blackened, aromatic mahi‐mahi is perched in two flour tortillas assembled with lettuce, pico de gallo, and a delicate cilantro aioli. Our final plate was from the extensive sushi and sa‐shimi menu—the Tuna Lovers Roll. A specialty sushi item, this roll is made for tuna enthusiasts; it features a base of spicy tuna and avocado wrapped in seaweed and sushi rice, generously topped with fresh slices of raw ahi tuna, and drizzled with spicy mayo.

Having dessert after that meal was definitely an overindulgence, but Chef Eddie made us an offer we couldn't refuse by sending out three incred‐ible confections! The Key Lime Pie was beautifully dense and tart, while the crustless cheesecake was light, creamy, and topped with a lovely burnt sugar lace. For a chocolate lover like myself, however, the Lava Cake topped with a scoop of melting vanilla ice cream was irresist‐ible—when cut open, the dark, moist cake re‐vealed a rich, flowing chocolate center.

It doesn’t get much better than enjoying fresh, just‐caught Montauk fish dockside with a breathtaking view. With its delectable array of food choices, Gosman’s Lobster House & Clam Bar is the perfect location for a meal with friends and family—and there’s not a bad seat in the house! This season also brings live music to the dock: Gosman's Lobster House & Clam Bar hosts a happy hour Monday through Thursday from 3:00 p.m. to 6:00 p.m., where you can enjoy live tunes by the water alongside 50% off drinks and buck‐a‐shuck oysters!

For complete hours and more information visit https://www.gosmansdock.com/.

symbiotic bond between agriculture and energy.

Agriovoltaics allows for more efficient land use while also protecting agricultural yields. Solar panels protect plants from intense weather conditions and prevent them from exceeding their light saturation point, while plants help keep solar panels cool. The protection of plants also protects economies that rely on agriculture. At the same time, solar energy can power essen‐tial agricultural needs like equipment. The excess energy produced in agrivoltaics is stored in bat‐tery banks or transmitted to the grid for other users.

Agrivoltaics represents the epitome of sus‐tainable agriculture and climate resilience be‐cause of its ability to address various concerns. It also provides a renewable energy system that di‐rectly limits greenhouse gases by reducing re‐liance on fossil fuels, thus mitigating the carbon footprint involved in agriculture. Agrivoltaics also promotes water conservation by ensuring that plants are not oversaturated with sunlight.

Chad Higgins, an environmental engineer at Oregon State University, told Reuters in 2023 that agrivoltaics nullifies the choice between energy and farm production. “The solar versus ag debate is a non‐starter…They’re [solar panels] like any other electronic device, they become more efficient as they become cooler, so it can be a truly sym‐biotic relationship.”

Challenges still exist, especially cost. The high start‐up expenses and the diffi‐culty in having farmworkers adapt to new systems are obstacles that reinforce the importance of realism. Still, the many advantages of agrivoltaics are a reason for optimism. According to Colorado State University, utilizing agrivoltaics for land sys‐tems can potentially increase farm productivity from 35 to 73 percent. Through prioritizing sustainability and energy efficiency, agrivoltaics embody a win‐win sit‐uation.

Agrivoltaics is only becoming more popular. According to the U.S. Department of Energy, solar energy could jump from providing 4 percent of the U.S. electrical supply to 40 percent by 2035. Moreover, policy across the United States from Col‐orado to New York is working to increase awareness, research, and usage of agriv‐oltaics systems, amplifying it as the future of sustainable agriculture.

MORE INFORMATION: sciencedirect.com/science/article/pii/S1364032124002387.

Dear EarthTalk: What is a “net‐zero” home? Does it have to be new construction or can I retrofit an older home to be “net‐zero”?

~ Peter B.,

Boulder, CO

As the impact of climate change becomes more severe, homeowners are adopt‐ing sustainable practices in order to reduce their carbon footprint. One method get‐ting much attention is the “net‐zero” home. A net‐zero home is designed or upgraded to generate as much energy as it consumes over the year. With time, net‐zero homes are becoming more readily available in the US, Canada and Europe. “The zero‐energy trend is irreversible,” say the Zero Energy Project, accounting for 28,000 net‐zero homes in North America. Key benefits include reduced greenhouse gas emissions, lowered energy bills, and much more.

Primary features of a net‐zero home include insulation to prevent heat loss, energy‐efficient models of domestic appliances, airtight construction and renew‐able energy systems such as solar panels. A common misconception is that net‐zero energy can only be achieved by new construction, but many homes can be retrofit‐ted to reach or approach net‐zero. Transforming ex‐isting homes to net‐zero can be achieved through a framework of steps, typically beginning with assessing current energy efficiency. From there, homeowners can incrementally invest in improving insulation, up‐grading to energy‐efficient equipment, optimizing ven‐tilation systems, and lastly, switching to renewable en‐ergy sources. This approach ensures that the energy de‐mand is lowered before

using clean energy, making the process efficient and effective.

Retrofitting has many advantages besides being eco‐friendly. There are eco‐nomic benefits, including increased home value. However, retrofitting can pose its own drawbacks: Older homes may be subject to design limitations that hinder full energy optimization, and most important, it can be quite costly. However, govern‐ment support through tax credits, rebates and low‐interest loans can help cover the upfront costs of net‐zero upgrades. According to the U.S. Department of Energy, “You can benefit from energy‐efficient financing whether you're buying, selling, re‐financing or remodeling a home.”

On the other hand, new construction offers a blank slate. Builders have com‐plete control over design, materials and technology. New net‐zero homes are also built in compliance with current regulations. As a result of these benefits, they often meet true net‐zero goals. However, the high upfront costs and a smaller pool of new homeowners make this option less feasible. In comparison to new construction, retrofitting is a more sustainable, time and cost‐friendly approach. Ultimately, the goal is not perfection, but rather progress towards a clean and healthy environment. Hence, even if achieving full net‐zero is not possible, making considerable strides to‐wards greater energy efficiency is a step in the right direction.

MORE INFORMATION: zeroenergyproject.com/sell/zero‐energy‐homes‐future‐available‐today/; zeroenergyproject.com/renovate/zero‐energy‐retrofits‐builders/ ———————————————————

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. See more at https://emagazine.com. To donate, visit https://earthtalk.org. Send questions to: question@earthtalk.org

Two-Home Waterfront Compound

MONTAUK | $8,995,000

10 BR, 8.5 BA | This state-of-the-art compound o ers approximately 5,780sf of living space, nestled on 2.4 gated acres with a separate two-story guest house adding to its charm. Web# 421258

Ditch Plains Near the Ocean MONTAUK | $3,299,000

3 BR, 3 BA | Crafted with a keen eye for coastal modernism, this approx. 1,500sf sanctuary is bordered by the dramatic blu s of Shadmoor State Park and the rugged beauty of Rheinstein Park. Web# 420645

MONTAUK | $1,395,000

this condo at The Villas o ers resort-style living with amenities including a pool and tennis court, available for year-round enjoyment. Web# 420042

$4,995,000

Oceanfront Ditch Plains Condo MONTAUK | $2,995,000

2 BR, 1 BA | Nestled within the Montauk Shores Condominium complex, o ers an unrivaled coastal lifestyle with its panoramic 180-degree ocean views and private beachfront access. Web# 927588

JULY-AUG $180K, AUG-LD $90K

4 BR, 4 BA | Located on one of the most sought-after streets in the Village, this stunning classic Hamptons Traditional o ers the ideal blend of elegance and comfort. Private backyard with a pool. Web# 423514

Hither Hills with Pool

MONTAUK | $2,895,000

5 BR, 4 BA | A stunning property nestled in the heart of Montauk. Adjacent to the main house, a legally attached cottage adds a unique touch to this property. Web# 411707

JULY 30K, JULY-AUG $62,500, AUG-LD $35K

3 BR, 3 BA | Directly on the 10th hole tee box of the renowned Montauk Downs State Park Golf Course. You can enjoy sweeping fairway views and stroll to the clubhouse in minutes. Web# 387279

Susan Ceslow

Lic. Assoc. R.E. Broker

O 631.668.6565

M 631.335.0777 susan.ceslow@elliman.com

Demetri Sopkiw

Lic. R.E. Salesperson

O 631.668.6565

M 860.575.6261 demetri.sopkiw@elliman.com

CLASSIFIED LISTINGS

HAMPTON HOPPER IS HIRING CDL CLASS B DRIVERS WITH PASSENGER & AIR BRAKE ENDORSEMENTS.

F/T drivers earn a $71k + per year. • P/T drivers earn up to $34/hour CDL Class C drivers with a Passenger Endorsement are also welcome! For F/T staff, we offer a 401K and health insurance, both with company paid contributions. Apply by emailing: rob@hamptonhopper.com

Seasonal Rentals

Coastal Sanctuary: 1.5 Blocks from the Ocean - Experience the Montauk lifestyle in this charming 3-bedroom home, perfectly situated less than 1,000 feet from the Atlantic Ocean with private beach rights. This residence has partial ocean views and o ffers a nice blend of Zen tranquility and beachy vibes. The elevated living area, designed by a family member, offers comfort and natural lighting for a cozy gathering alongside the wood burning stove. The Kitchen features a cathedral wood paneled ceiling adding warmth to this open layout with an expansive island and dining space creating the perfect entertaining place to gather with family and friends. Just through wood framed sliding doors you will find a beautiful specimen tree and gardens with decking ideal

for alfresco dining. Down the hallway, you will find the primary bedroom featuring an en-suite bathroom with a soaker tub and glass door sliders that lead to a private deck. Two additional guest rooms provide plenty of space for family and visitors. This Hither hills property has a proven record of strong rental income because of its charm and its proximity to the beautiful Hither Hills ocean beaches. Call for an appointment to see and own this Gem by the sea.

Contact: Betsy Cronley & Jeanne Corin

Phone: 516-220-7901 | 516-353-0533. Price: $2,250,000 Web ID# 932224

Embrace the ultimate coastal lifestyle with this classic 2-bedroom, 1-bath ranch-style cottage, perfectly situated on an expansive, rare double lot with plenty of room for a pool, a spacious garage, or a substantial home expansion. Enjoy the best of Montauk living with easy proximity to pristine beaches, vibrant local dining, the boat launch is just down the street. An expansive deck and fenced yard offer the perfect backdrop for casual summer barbecues, crisp autumn evenings, and refreshing outdoor showers after a day at the beach. Contact: Mary Ann Peluso. Phone: 917-992-2251. Price: $1,800,000 Web ID# 932429

CARL FISHER LINKS SANCTUARY Set beyond a stunning stone wall amid lush 1.28 acres reveals a sublime 1925 Carl Fisher original stucco residence offering unparalleled privacy, magical charm and access to Montauk Downs fifth green. Multi living areas flow gently to serene inground gunite pool, vast lawn with entirety enveloped by rich perennial gardens and numerous mature specimen trees. This mystical residence offers stone floors & a fireplace in the formal dining room, updated

Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077

kitchen which leads to fabulous solarium for enjoying the colors of the night, the many blooms throughout property and star gazing. Main house offers two bedrooms, two bathrooms, central air, forced air heat. A newly detached guest cottage boasts radiant heated flooring, open living/kitchen, one-bedroom, full bathroom and o/d shower. This rare one-of-a-kind property is awaiting its' next chapter along the gorgeous links of Montauk Downs with only a Montauk minute to village and ocean. Contact: Joan Hegner. Phone: 631-697-5730. Price: $2,850,000. Web ID# 931832

West Facing Vacant Lot with Sunsets and Fort Pond Bay Views Positioned in one of Montauk's most sought-after locations, this elevated 1.3± acre corner lot offers sweeping, unobstructed water views over Fort Pond Bay and out toward Gardiner's Island. Surrounded by multimillion-dollar homes and directly across from protected land, the property provides a rare opportunity to create a substantial new construction residence with pool, subject to permits and approvals. The site's natural elevation maximizes dramatic sunsets and panoramic bay vistas, while this placement enhances privacy and design flexibility. Nearby paths lead to bay beach access, and the property is conveniently located a short distance from Montauk's ocean beaches, town amenities, and harbor area, offering easy access to dining, shopping, boating, and transportation. With its combination of premier water views, privacy, and proximity to Montauk's key destinations, this parcel is an exceptional canvas for a custom home in a highly desirable coastal setting. Contact: Helen Stubbman. Phone: 631375-3778. Price: $3,200,000. Web ID# 931038

Just bring your bathing suit! Immaculate and fully turn-key home, in Montauk's desirable Hither Hills area. This well-maintained home built by one of Montauk's premiere builders, is being offered fully furnished. The welcoming foyer leads to a jr. primary ensuite, two additional guest bedrooms, and an office/den all nicely appointed. The laundry area is conveniently located off the bedrooms. There is plenty of natural light throughout the entire home. The upper level offers a spacious living room with a wood-burning fireplace. The newly

added primary ensuite provides privacy yet easy access to the main part of the home. Entertaining is easy with the open layout of the spacious chefs' kitchen, dining, and living areas. French doors lead to two mahogany decks, one off the dining area and one off the living room, both offering limited ocean views. There is a full basement to finish as you wish, perhaps a gym, game room, or wine cellar. A five-minute stroll gets you to the Hither Hills private ocean beach, only 550 yards away! Keep the windows open and listen to the sound of the waves. Pool being installed just in time to enjoy the summer of 2026. Pool photo is a virtual rendering. Contact: Mary Ann Peluso. Phone: 917-992-2251. Price: $3,650,000. Web ID# 916244

Classic Elegance in the Heart of Montauk Welcome to 8 South Ferncroft Place, a distinguished residence nestled in the serene and sought-after locale of Montauk, NY. This exceptional property offers an unparalleled blend of classic design and modern convenience, perfectly situated to capture beautiful lake views. A stone's throw from Ditch Plains beach and Montauk's harbor and Montauk Yacht Club. Spanning an impressive 4,300 square feet, this home features five bedrooms and six well-appointed bathrooms, providing ample space for both relaxation and entertainment. The property is designed with an emphasis on indooroutdoor living, featuring a large upstairs deck and a downstairs covered patio, ideal for enjoying the tranquil surroundings. The heart of the home is the gourmet kitchen, showcasing custom mahogany cabinets and elegant granite countertops. This space is complemented by state-of-the-art appliances and an expansive island for prepping and casual dining. A multi-room sound system ensures a seamless experience for hosting gatherings or enjoying quiet evenings at with friends. This home has a finished basement, perfect additional space for those unexpected weekend guests, as well as separate space for storage. For those who appreciate convenience and luxury, the property is equipped with an elevator, a whole house generator, a FlowLogic Water Monitor System and an 8-zone heating/cooling system. The two fireplaces add warmth and ambiance, while the heated two-car garage provides comfort and ease during the colder months. The exterior of the home is equally impressive, with a park-like setting that offers room for a pool,

BEACH FIRE – An outdoor fire burning wood materials other than rubbish on a beach where the fuel being burned is not contained in an incinerator, outdoor fireplace, barbeque grill or barbeque pit and has a total fuel area of thirty (30) inches or less in diameter and twenty four (24) inches or less in height from natural grade for pleasure, religious, ceremonial, cooking, warmth or similar purposes. All beach fires must comply with the regulations contained in Section 141-19.

§141-19A. Beach Fire Regulations

1. Beach fires shall not be started or maintained less than fifty (50) feet from any beach grass, vegetation, tent, fence, building or permanent structure,

nor within one hundred (100) feet of any lifeguard stand. Should there not be enough beach to comply with the fifty (50) foot setback, the location of a beach fire may be reduced to twentyfive (25) feet from any beach grass, vegetation, tent, fence, building, or permanent structure, but in no instance any beach fire be located less than twenty-five (25) feet from any beach grass, vegetation, tent, fence, building, or permanent structure. (Ed. Fires of greater dimension are considered “Bon Fires” and “Open Burning” and as such require a Burning Permit. An unauthorized open burning or bon fire will result in the immediate issuance of a citation.)

2. Only clean wood shall be used for a beach fire. No chemically treated wood,

or wood with paint or nails, nor wood or plastic pallets shall be used.

3. Metal, plastic or glass shall not be placed or thrown into the fire.

4. No beach fire shall be left unattended.

5. A Fire Marshal, Marine Patrol Officer, any person in the Division of Code Enforcement or Police Officer may require that a beach fire be extinguished when deemed to be dangerous due to wind condition, size or whenever atmospheric or other circumstances present an increased fire hazard that threatens public safety.

6. No beach fire shall be started, kindled or maintained if the prevailing wind velocity exceeds twenty (20) miles per hour. However, the Fire Marshal, Marine Patrol Officer, any person in the Division of Code Enforcement or Police Officer may exercise discretion in requiring that

a fire be extinguished when wind velocity exceeds 10 miles per hour.

7. A two gallon bucket of water must be kept within 10 feet of the beach fire at all times.

8. No beach fire shall be set, started, kindled or maintained prior to 5:00 p.m. and must be fully extinguished prior to 12:00 midnight.

9. A beach fire must be fully and completely extinguished with water. No burning, smoldering, smoking, hot embers or debris shall be left on the beach. No beach fire shall be buried or extinguished with sand.

10. All fire debris must be removed and disposed of properly and the site must be restored to its natural condition at the conclusion of a beach fire.

11. All beach fires must be fully contained within a metal container.

should you desire. An irrigation system ensures the lush landscaping remains vibrant throughout the seasons. This property is not only a home but a retreat, offering privacy and tranquility in one of Montauk's most desirable areas. This residence is an exceptional opportunity for those seeking a sophisticated lifestyle in a prime location. With its blend of classic elegance and modern amenities, 8 South Ferncroft Place is a testament to fine living. Schedule a viewing today to experience the unique charm and unparalleled quality of this Montauk gem. Contact: Gabrielle J. Portella. Phone: 917-327-7205. Price: $5,500,000. Web ID# 924820

Montauk Hillside Retreat with Pool and Possibilities (NEW LISTING) Elegantly renovated and set on a lush 0.71-acre hillside parcel bordering preserved land, this three-bedroom, three-and-a-half-bath residence offers privacy, scale, and a strong connection to its natural surroundings, with the possibility for a pool house. Tucked away on a cul-de-sac with no through traffic, the property offers a sense of quiet and seclusion. The main level unfolds from a central entry into two distinct, light-filled living areas, with a beautifully designed kitchen opening to the dining area and living area, and a separate living/media room-featuring an oversized projection wall set above a woodburning fireplace-providing a more private retreat. An oversized deck spans the full width of the home with access from either side, creating a seamless indoor-outdoor flow for dining and lounging. Set into the hillside, the pool and hot tub occupy a lower level, maintaining both separation and visual connection, with an outdoor shower completing the setting. The upper level features an en-suite primary bedroom, along with two additional guest rooms and a full hall bath, while the lower level offers additional space with a range of possibilities, all within close proximity to Montauk's beaches, dining, and village amenities. Contact: Maria Usher. Phone: 516-521-1167. Price: $2,750,000. Web ID# 930506.

Buildable Half Acre Lot One Tenth Mile to Napeague Bay Presenting an exceptional opportunity to build your dream home at 78 Bay View Avenue, Amagansett, NY. This flat, buildable lot measures 90' x 240' and is ideally situated just one-tenth of a mile from the pristine sandy beaches of Napeague Bay. The property offers ample space to construct a 3,000 sq. ft. home, along with a pool and pool house, all without the need for a Natural Resource Special Permit. The location provides stunning natural beauty, with picturesque sunsets over Napeague Bay and serene sunrises over an 11-acre preserve that borders the property to the east. This unique setting ensures both pri-

vacy and a connection to the surrounding landscape. This prime piece of real estate in Amagansett is perfect for those looking to create a custom residence in a sought-after area known for its natural charm and coastal lifestyle. Don't miss this rare chance to secure a lot in such a desirable location. Contact: Peter Moore Sr. Phone: 516- 313-0685. Price: $1,350,000 . Web ID# 919755

Prime Mixed-Use Commercial/Residential Opportunity in Montauk. An exceptional opportunity to own a versatile mixed-use property in the heart of Montauk, just 200 steps from the ocean with breathtaking sunrise and sunset views. Situated on 0.19 acres, this 2,723 SF, two-story building offers the rare combination of commercial potential and modern residential living - ideal for investors, entrepreneurs, or end-users seeking both lifestyle and income in one of the East End's most coveted locations. Originally built in 1963, the property underwent a comprehensive renovation in 2023, blending updated finishes with solid construction. A newly constructed apartment, completed in 2024, adds significant value and flexibility - perfect for owner occupancy, staff housing, or strong rental income potential. The property features three full baths and thoughtfully designed space across two levels, allowing for a variety of commercial uses while maintaining comfortable, contemporary residential accommodations. With the Atlantic Ocean just steps away and Montauk's vibrant shops, restaurants, and beaches nearby, this property offers the ultimate live/work coastal experience. Opportunities that combine location, flexibility, recent renovations, and ocean proximity are increasingly rare. Whether you envision retail, office, gallery, hospitality, or a dynamic live/work concept, this property delivers exceptional potential in one of Montauk's most sought-after settings. Contact: Sam CrummPhone: 914-844-1429. Price: $4,195,000. Web ID# 928846

Cozy Co-op By the Sea Discover coastal living at its finest with this wonderful year-round co-op, perfectly situated just steps from the Atlantic Ocean and Hither Hills beaches. Enjoy beautiful ocean views from your large covered deck, with private access and overlooking a serene rolling lawn. The thoughtfully renovated open kitchen and living area, complete with a cozy fireplace, creates an inviting atmosphere for relaxation and entertaining. With the beach less than 400 feet away, this property offers unparalleled convenience for beach lovers. Additional amenities include on-site laundry, basement storage, designated parking, basic cable and a dedicated year-round property manager. Embrace the opportunity for convenient and luxurious living near both the beach and town in this exceptional co-op. Contact: Gabrielle J. Portella / Phone: 917-327-7205 / Price: $650,000 / Web ID# 927161

Fabulous New Modern Ditch Plains 4 Bedroom Home with Pool Discover your new home in Ditch Plains, just four blocks from the renowned surf breaks. This newly constructed traditional residence spans over 2,200 square feet and features 4 bedrooms, 3.5 bathrooms, and a host of modern amenities. Upon entering, the first level welcomes you with three guest bedrooms, including one ensuite, two full bathrooms, a laundry room, and access to both the basement and backyard. Ascend to the second story to find a luxurious primary suite complete with a walk-in closet, double sink vanity, large shower, sauna, and a soaking tub within a stylish wet room. The main living area on the second floor offers an open kitchen, a great room with an attractive fireplace setting the ambiance for the large open living area, a half bath, and a pantry. Step out onto the wraparound hardwood deck to enjoy views of the brand-new in-ground swimming pool and from this second story deck, you can access the roof deck with 360-degree views, including some ocean views. The full-height, walk-out basement provides ample opportunity for future expansion and additional entertainment space. Buyers have the unique opportunity to select some finishing options, making this home truly their own. Be the first to own this exceptional new construction in Ditch Plains. Keep in mind if you move forward and finish the lower level you are almost at 3000 sq ft and with the new town codes you would not be able to replicate this size home on this size parcel. Contact: Helen Stubbmann & Jared Godsell / Phone: 631-375-3778 | 516-314-4847 / Price: $3,750,000 / Web ID# 889339

Pristine Lake Montauk Waterfront Land Located on a beautiful stretch of Lake Montauk where the views are wide and the beach is sandy, 329 East Lake Drive sets the bar for buildable lakefront land. The 0.87-acre upland portion of the property spans over 260 feet from the road, where elevation is highest, down to the water where 135 feet of shoreline forms a rare private sandy beach. The southwest-facing building envelope is well positioned to enjoy daily sunsets and summer breezes off the lake. It allows for the construction of a nearly 4,000 square-foot house plus an additional lower level, garage, pool and accessory structure - all with the potential for ground-level water views. Whether you're mooring a boat on your own acre of lake bottom, launching a kayak or paddleboard from your private shoreline, 329 East Lake Drive offers the full experience of waterfront living in one of Montauk's most picturesque settings. The property is three minutes to Gin Beach, six minutes to the ocean and 100 feet from more than 860 contiguous acres of preserved County land containing Big Reed Pond and miles of trails and protected coastline. Contact: Peter Moore Jr. / Phone: 631-807-4635 / Price: $3,995,000 / Web ID# 924715

EXCLUSIVES

AMAZING TWO BEDROOM CONDO IN THE MONTAUK TOWER -This is a once in a lifetime opportunity to own the only condominium in the Montauk Tower that has a private outside entrance. This two-bedroom one-bath duplex has a lovely living room, dining area and kitchen on the first level. Located in the center of Montauk the Montauk Tower is a short distance to many restaurants, shops, beaches, the Hampton Jitney and the train station. There is a saltwater pool, private cabana for storage and plenty of parking. This is the first time this condominium is on the market. EXCLUSIVE$1,000,000 | WEB# 923975. James Angelidis, Licensed Real Estate Salesperson, (c) 631.365.9894

PANORAMA HILLTOP HOME! - Nestled on a shy three quarters of an acre, this five bedroom, four and a half bath home offers the perfect balance of luxury and comfortable living. This three story property features over 4,000 square feet of thoughtfully designed space, including two levels of wrap around decks. The kitchen includes expansive counter space, a large island with room for five, stainless steel appliances, and a generous walk-in pantry. The adjacent dining room, with a center fireplace, comfortably seats ten and leads to a vaulted ceiling living room, large enough to host two separate lounging areas. French glass doors span the length of the floor and open to the upper deck, where you can enjoy Montauk sunsets. The layout of the bedroom floor ensures privacy and comfort for everyone. Two generously proportioned primary suites, each with access to the lower deck, have custom walk-in closets and beautifully appointed baths. Three additional bedrooms are considerably sized and can accommodate queen, king or bunk beds. All are bright and share a large bath. Bonus rooms on the entry floor offer versatility for multiple design possibilities. With an additional full bath and a good deal of closet space, create a gym/yoga space, wine cellar or home office. Currently configured as a den, office and additional sleeping quarters, this space can easily be adapted to suit your needs. Survey with pool envelope, winter glimpses of the water, and a strong rental history complete this offering! EXCLUSIVE$2,500,000 | WEB# 917500. Karen Hogan, Licensed Real Estate Salesperson (c) 917.750.9492

BEAUTIFUL WATER AND SUNSETS VIEWS – Enjoy crisp water and sunset views over Fort Pond Bay and Gardiners Island from this 4th floor west exposure 1 bedroom 2 bath loft duplex deluxe apartment in Montauk Manor. The accommodation offers an expansive loft, dining/living area, and pristine views. Property amenities include grand lobby, on-site restaurant, new indoor pool, an outdoor pool, relaxing inner courtyard, 3 tennis courts, bbq area, building wide wi-fi, gym, spa, conference room, courtesy shuttle and beautifully manicured grounds. EXCLUSIVE - $399,000 | WEB# 86458. Cynthia Ibrahim, Licensed Associate Real Estate Broker (c) 631.375.2237. Margaret Harvey, Licensed Associate Real Estate Broker (c) 631.433.1382

The Enduring Value of Real Estate in Montauk

by Nancy Keeshan

Montauk is more than a destina‐tion—it's a lifestyle, one that is difficult to replicate anywhere else. Surrounded by some of the most spectacular park‐land, trails, and nature preserves in the Hamptons, and bordered by miles of pristine coastline, its natural beauty is what makes it so distinctive. It’s these protected lands that create an almost natural scarcity that supports long‐term real estate value. There are only so many properties in Montauk, and its appeal remains as timeless as its landscape.

Beyond its extraordinary setting, Montauk offers a way of life that continues to at‐tract discerning buyers year after year. Surfing at Ditch Plains, surfcasting at the Point,

horseback riding at Deep Hollow Ranch, grabbing coffee in the village, or enjoying fresh lobster at Montauk Harbor; its coastal liv‐ing elevated by a unique blend of community, authenticity, and ease. That balance of sophistication and laid‐back spirit is what keeps Montauk perennially attractive to buyers.

Because of these enduring qualities, the Montauk real estate market has demon‐strated remarkable resilience over the decades. Even during broader market fluctuations, property values have historically rebounded quickly, supported by limited inventory, con‐sistent buyer demand, and the emotional appeal of owning a home by the ocean. Today, the market presents opportunities that did not exist just a few years ago. In‐ventory has increased a bit, giving buyers more options and allowing homes to remain on the market longer. As a result, serious buyers have greater negotiating power than they did during the highly competitive post‐pandemic years. At the same time, many of those who first discovered the Hamptons during COVID returned to the city when offices reopened and are now finding their way back east.

In my experience, buyers with capital and a long‐term perspective view the 2026 market as an invita‐tion rather than a challenge. They recognize that while market cycles come and go, Montauk's defining char‐acteristics—its natural beauty, limited supply, and un‐paralleled lifestyle—remain unchanged. If you are one of these buyers, don't wait. This is an excellent time to find a property while you still have so much negotia‐ting power and a broader selection of homes to choose from. Some of the best opportunities are often found when others are hesitating.

If you're a homeowner considering a sale, this may also be an excellent time to list. Montauk is hot right now—and I don't just mean the weather. As the Hamptons' "final frontier," it continues to attract buyers who are drawn to its unique lifestyle, natural beauty, and limited inventory. Many homeowners are sitting on significant appreciation and may be in a strong position to capitalize on their investment. What I've enjoyed most throughout my 27 years in real estate isn't simply the transactions—it's the rela‐tionships. I've had the privilege of helping buyers and sellers navigate important life transitions, and many clients have become lifelong friends. Real estate is ul‐timately about people, and there is nothing more re‐warding than helping someone begin a new chapter while ensuring they make the most of what they’ve al‐ready built.

In real estate, who represents you matters.

We believe that every home should be open to the market. No hidden listings. Full transparency for buyers, sellers and agents.

Only William Raveis o昀ers Elite Concierge Services. Everything you need. All under one roof. Home acquired. Mortgage approved. Insurance covered. Utilities connected. Moving logistics booked. Home security set. Wealth management opportunity.