Gastronomy Inspiration
Gastronomy
Signature ¾ Qunelle
Jonnie Boer x Nelson Tanate - de Librije***
For De Librije Zwolle, MoldBrothers developed a bespoke ¾
quenelle
foie
gras
mold
for
one
preparations.
of
the
restaurant's
Executive
Chef
signature
Nelson
Tanate
approached MoldBrothers with the challenge of creating a quenelle shape that would offer both visual distinction and practical functionality during service.
The concept resulted in a unique three-quarter quenelle, intentionally perfectly
designed
with
accommodates
a
an
open
garnish
of
section
Dutch
that
shrimps.
This subtle adaptation enhances the aesthetic balance of the dish while preserving theelegance and refinement expected
from
a
three-Michelin-starred
dining
experience.
1/9
Bûche Gastronomy De Noël
2/9
Gastronomy
Beyond its visual appeal, the mold was engineered to support consistency and efficiency in the kitchen, allowing the culinary team to reproduce the signature presentation with precision during service. The project exemplifies how bespoke tools can seamlessly combine craftsmanship, creativity, and operational excellence toelevate a restaurant's culinary identity. Technical
Specifications
Size 65x36x36mm
Content 45mL
3/9
Gastronomy
Seasnail Madeleine
Savage Oslo* by Andrea Selvaggini For Savage Oslo, Executive Chef Andrea Selvaggini challenged MoldBrothers to rethink the traditional madeleine by transforming it into an elegant seasnailinspired creation. The objective was not only to create a visually striking pastry but also to engineer a mold that would perform flawlessly throughout the baking process.
To achieve the desired shape, MoldBrothers developed a bespoke two-part mold system. The lower section holds the batter, while the upper section provides the remaining volume, allowing the madeleine to rise naturally during baking. A dedicated venting chimney was incorporated into the design to release steam and air, ensuring an even bake and a perfectly defined final shape.
4/9
Gastronomy
5/9
Gastronomy
Every detail of the seasnail geometry was carefully refined to guarantee effortless demolding without compromising the delicate textures of the design. The result is a technically advanced mold that combines sculptural aesthetics with baking performance, enabling the Savage Oslo team to consistently produce a signature madeleine that is both visually captivating and perfectly executed. Technical
Specifications
Size 70 x 40 x 40 mm
Content 45 mL 6/9
Gastronomy
The Iconic Pretzel
Eleven Madison Park*** Few dishes are as closely associated with a restaurant as the pretzel is with Eleven Madison Park. Served warm and accompanied by butter, the pretzel has become an unmistakable symbol of the restaurant's hospitality and a memorable part of the guest journey.
Although seemingly simple, it embodies the philosophy of Eleven Madison Park: elevating familiar comforts through exceptional craftsmanship, precision, and attention to detail.
To support the production of this signature item, MoldBrothers developed a bespoke pretzel mold that faithfully recreates its distinctive shape and proportions. The mold was designed to ensure absolute consistency while maintaining the artisanal character that guests have cometorecognize and appreciate.
7/9
Gastronomy
8/9
Gastronomy
By transforming an iconic gesture of welcome into a repeatable and efficient process, the project allows the culinary team to produce the pretzels with precision at scale, while preserving the identity and emotional connection that have made the Eleven Madison Park pretzel a celebrated element of the restaurant experience. Technical
Specifications
Size 73x67x7.3mm
Content 12mL
9/9
moldbrothers
PASTRY INSPIRATION
W.
www.moldbrothers.com
T.
+31 85 105 1500
E.
sales@moldbrothers.com
S.
@moldbrothers
/2026
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