Chocolate Bar Inspiration
chocolate bars
Thibault Hauchard x Eunji Lee
Claridges x Lysée For the collaboration between Claridge’s London and Lysée New York, led by Executive Pastry Chef Thibault Hauchard and Chef Eunji Lee, MoldBrothers developed a fully bespoke chocolate bar mold that celebrated the identity of both brands.
The design combined the iconic Claridge’s and Lysée logos into a detailed chocolate tablet, creating a visually striking product that reflected the craftsmanship and elegance of the collaboration. Beyond aesthetics, functionality played a key role in the development process.
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chocolate bars
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chocolate bars
The mold was engineered to allow the chocolate shell to be moulded first and subsequently filled with a rich praline and caramel center, ensuring both a premium appearance and an exceptional tasting experience.
The result was a custom chocolate bar that seamlessly combined branding, technical precision, and indulgent pastry craftsmanship.
Technical
Specifications
Size 115x50x15mm
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chocolate bars
Doha Skyline Chocolate Bar
Qinwan Dates Ahmed Nahle For Qinwan Dates, MoldBrothers developed a chocolate bar inspired by the iconic skyline of Doha, Qatar. The objective was to translate the city's most recognizable architectural
landmarks
into
a
premium
chocolate
experience while maintaining the highest standards of production efficiency and product quality.
The
chocolate
bar
was
specifically
designed
to
accommodate a popular Dubai-style chocolate filling, requiring
careful
capacity,
and
consideration
structural
of
integrity.
thickness,
filling
Throughout
the
development process, special attention was given to manufacturability,
ensuring
the
design
could
be
produced consistently and efficiently at scale.
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chocolate bars
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chocolate bars
Several technical requirements guided the project, including a maximum product length of 150 mm and the need for flawless demoulding of every architectural detail. By balancing intricate design elements with practical production considerations, MoldBrothers created a distinctive chocolate bar that celebrates the identity of Doha while delivering reliable performance in a professional production environment
Technical
Specifications
Size 150x83x20mm
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chocolate bars
Iconic Entrance
de Librije*** For De Librije Zwolle, one of the Netherlands' most celebrated three-Michelin-starred destinations, MoldBrothers recreated the restaurant's iconic entrance as a bespoke take-away chocolate bar. The concept was developed as a memorable farewell gift for hotel guests, allowing them to take home a tangible piece of the De Librije experience and share it with friends and family.
Capturing the distinctive architecture of the entrance required a careful balance between visual impact and technical feasibility. To further enhance the guest experience, the chocolate bar was designed using two separate molds, enabling the use of contrasting chocolate varieties and colors. This approach accentuates the intricate details of the façade and creates a striking, premium presentation that mirrors the craftsmanship and attention to detail for which De Librije is renowned.
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chocolate bars
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chocolate bars
The result is more than a chocolate bar—it is an edible souvenir that extends the story of De Librije beyond the guest's stay, transforming an iconic landmark into a lasting and shareable memory.
Technical
Specifications
Size
130x79x17mm
Content 150mL
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moldbrothers
PASTRY INSPIRATION
W.
www.moldbrothers.com
T.
+31 85 105 1500
E.
sales@moldbrothers.com
S.
@moldbrothers
/2026
Redefine
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