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SPECIAL FEATURE: CELEBRATE AMERICA250!

M O H A W K VA L L E Y

LIVING JULY 2026

The People. The Places. The Stories.

Taste of Summer THE RESTAURANT ISSUE

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MOHAWK VALLEY

LIVING JULY 2026 ISSUE 152 EDITOR-IN-CHIEF & OWNER CARRIE BYRNE PUTELO CREATIVE DIRECTOR COLLEEN INGERTO DIRECTOR OF INTEGRATED MEDIA & MARKETING LAURYN JOHNS MEDICAL & HEALTH EDITOR DR. JULEEN QANDAH STYLE EDITOR AT LARGE JOANNE DONARUMA WADE FITNESS EDITOR LISA BRIGGS HOME EDITOR KATIE REILLY DESIGNER SARAH BURNS CONTRIBUTING EDITORS SARAH FOSTER CALERO KAILA CHAMPOUX ROANN DESTITO LIBBY LEMIRE NAT LEVIN BEN SIMONS TOM STARR CARLY STEET MATHIAS

MARKETING & CONTENT ASSOCIATE BROOKE FRAWLEY MEGAN WRIGHT COVER PHOTOGRAPHY JESSICA ROTKIEWICZ, JMR VISUALS JMRVISUALS.COM PICTURED AT LEFT: Generations of Hospitality Symeon Tsoupelis and his son, Symeon at Symeon's Greek Restaurant in Yorkville, where authentic Greek cuisine and family traditions have been bringing people together for more than 50 years.

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Editor’s Letter Dear Readers, One of the things I love most about living in the Mohawk Valley is that almost every great memory seems to start around a table. Maybe it's dinner with friends after a long week. Maybe it's a business lunch that turns into a lasting friendship. Maybe it's celebrating a birthday, an anniversary, a graduation, or simply gathering with family on a summer evening. Restaurants are where we connect, where we celebrate, and where life happens. That's why I'm especially excited about this year's Restaurant Issue. Throughout these pages, you'll meet some of the chefs, restaurateurs, and hospitality professionals who help make our region such a vibrant place to live. While we often think about restaurants in terms of food, they contribute so much more to our communities. They create jobs, support local causes, welcome visitors, host celebrations, and help bring our downtowns and neighborhoods to life. It's also fitting that this issue arrives during Oneida County Restaurant Week. There has never been a better time to get out, try something new, revisit an old favorite, and support the local businesses that invest so much back into our communities.

Here's to great food, unforgettable memories, and all the moments that bring us together this summer. This month, we're also taking a look back as our region begins commemorating America 250 and the upcoming 250th anniversary of the Declaration of Independence. The Mohawk Valley played a remarkable role in the story of our nation's founding, and you'll find plenty of opportunities throughout the summer to explore the people, places, and events that helped shape American history. And because no Mohawk Valley summer would be complete without ice cream, RoAnn Destito and I hit the road once again for another MV Eats Food Tour. July is Ice Cream Month in New York State, which gave us the perfect excuse to visit some incredible local destinations, sample a few favorite treats, and share a few laughs along the way. I think you'll enjoy this year's tour as much as we enjoyed putting it together. July has always been one of my favorite months in the Mohawk Valley, and this year it will be especially memorable for our family. My husband will be running the Boilermaker 15K for the eighth time, while my daughter will be tackling the 15K for the very first time. Seeing one family member continue a tradition while 4 | Mohawk Valley Living Magazine JULY 2026

Carrie Byrne Putelo Editor-in-Chief & Owner another begins it feels especially meaningful and reminds me how deeply the Boilermaker has been woven into the fabric of the Mohawk Valley since 1978. From its humble beginnings, the race has grown into one of the region's most beloved traditions, bringing together runners, volunteers, spectators, and visitors in a celebration of community. It's one more reminder of what makes the Mohawk Valley such a special place. That very same weekend, our son will be moving into his apartment as he prepares to begin medical school. Like many parents, I find myself wondering where the time went. It feels like just yesterday he was attending local events with us, and now he's beginning the next chapter of his life as he starts the journey toward becoming a physician. While we'll certainly miss having him close to home, we're incredibly proud of the hard work, determination, and commitment that brought him to this moment. As I write this, summer is just getting started. County fairs are around the corner, patios are filling up, families are gathering, and communities throughout the Mohawk Valley are celebrating everything that makes this region special. It's a season filled with milestones, traditions, and opportunities to create new memories with the people we care about most. Thank you for picking up this issue, supporting local businesses, and continuing to celebrate the people, places, and stories that make the Mohawk Valley such a special place to call home. Here's to great food, unforgettable memories, and all the moments that bring us together this summer. I hope to see you somewhere around the Mohawk Valley, and if our paths happen to cross, please don't hesitate to say hello.

Carrie

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MOHAWK VALLEY

LIVING

IN THIS ISSUE 04

Letter From The Editor

UP FRONT

48 66

FEATURES

6 | Mohawk Valley Living Magazine JULY 2026

MV Eats

A Taste of Summer

America 250

The Return of the Ice Cream Tour

Buzzworthy

July Musts

In The Know

Strategic Insights

MV Spotlight

Drive of the Month

Be Social

MV Roots

MV Entertainment

See what’s happening this month

LIFESTYLE & WELLNESS 72

MV Fit

MV Harvest

At Home

MV Health

MV Grown

MV Arts

MV Thrift

CAPTURED 86

A Look Back

Giving Back

Buzz worthy

Happenings in the Mohawk Valley in July July is busy in Oneida County & serves as the local kickoff to America 250. From historic programs & cultural celebrations to parades, fireworks, concerts, family-friendly festivals, and of course delicious food, I encourage you to explore locally. Visit our website to find more events & visit OneidaCounty250.com for all things A250! Facebook

SARAH FOSTER CALERO is President, Oneida County Tourism & Contributing Editor, Mohawk Valley Living

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For local events and more, visit

oneidacountytourism.com

JULY

Oneida County Restaurant Week

Polly Cooper - Oneida Heroine Speaker Event

Dust Devil Band at Summer Concert Series

JULY

Friends of the Kirkland Town Library Book Sale

Albany Symphony on the Waterfront

Artcade Artist Market

6-15 A 10-day celebration of the area’s diverse culinary scene, featuring fixed-price menus and special offerings from local restaurants across Oneida County. This event encourages residents and visitors to explore new dining spots and revisit favorites! Where: Oneida County

Search for your next great read at the Friends of the Kirkland Town Library Annual Book Sale. Shop thousands of books across every genre, plus puzzles, games, CDs, DVDs, and special finds, all while supporting the library. Where: Clinton Village Green 8 | Mohawk Valley Living Magazine JULY 2026

Featuring Guest Speaker - Ron Patterson Oneida Nation Wolf Clan, this event will be a learning experience about the Oneida Indian Nation's involvement and support of the fight for liberty during the American Revolutionary War through Polly Cooper, a true heroine. Where: County History Center

Enjoy a free evening of music, food, family fun, and waterfront views as the Albany Symphony performs at Bellamy Harbor Park. The celebration includes local performers, a world-premiere Rome-inspired piece, and a spectacular drone show to close the night Where: Bellamy Harbor Park, Rome

The DDB is once again playing for the Village of Holland Patent’s Summer Concert Series. Bring a lawn chair, blanket, cooler & listen to some great down home Americana music. Family friendly. Food & refreshments available! Where: Holland Patent Village Green

Discover local artists, unique handmade goods, and creative treasures at the Artcade Artist Market. Browse art, jewelry, photography, ceramics, and more, then enjoy pinball and arcade games at Two Cousins Pinball. Where: Two Cousins Pinball (Marcy)

Buzzworthy

JULY

10-19 Munson Arts Festival

Celebrate summer at Munson's annual Arts Festival, a beloved Central New York tradition featuring art exhibits, family-friendly activities, live demonstrations, the Munson Car Show, Steamrollin' Prints, and more. Free and open to the public. Where: Munson Museum

JULY

16-19 Pirates Weekend

Set sail for Pirate's Weekend in Sylvan Beach! Enjoy live entertainment, treasure hunts, pirate adventures, a festive parade, family activities, beach bonfires, and fireworks over Oneida Lake. Where: Sylvan Beach

JULY

16-19

49th Annual Boilermaker Road Race

World Series of Bocce

Oneida County's signature summer event returns with the Boilermaker Expo on Friday and Saturday, race day on Sunday, and the legendary Post-Race Party at the F.X. Matt Brewery. Join thousands of runners and spectators for a weekend of fitness, entertainment, and community spirit. Where: Utica

JULY

Teams from across the region gather in Rome for the World Series of Bocce, a four-day celebration of competition, camaraderie, and Italian heritage. Enjoy exciting matches, food, entertainment, and a festive atmosphere for players and spectators alike. Where: Rome

THRU

JULY

Cycle the Erie Block Party

Cultural Food Festivals

Join the celebration as Rome welcomes cyclists traveling the Erie Canal Trail. Enjoy live music, local food and drinks, artisan vendors, and family-friendly fun at this vibrant downtown block party. Where: Rome

JULY

25-26

Honor America Days

Vettes at the Beach

The 2026 theme is "Celebrating 250 Years of America" - recognizing the semiquincentennial of our country’s independence. Join for the parade in the morning through the City of Rome, followed by fireworks & a performance from the Syracuse Orchestra on the lawn of Ft. Stanwix National Monument in the evening! Where: Stanwix National Monument

JULY

Admire hundreds of Corvettes from every generation at Vettes at the Beach, one of Sylvan Beach's most popular summer traditions. Enjoy classic cars, music, raffles, awards, and scenic views along the shores of Oneida Lake. Where: Sylvan Beach

Celebrate the cultures that make our community unique at two beloved summer festivals. Experience German food, music, beer & family fun at the Bavarian Festival (July 17–18), then enjoy authentic Lebanese cuisine, desserts & entertainment at Taste of Lebanon (July 24–26). Where: Utica

JULY-AUG

28-2

Boonville Oneida County Fair

Enjoy six days of family fun at the Boonville Oneida County Fair, featuring carnival rides, 4-H shows, tractor and truck pulls, live entertainment, a headline concert by country artist John Morgan, fireworks, and a demolition derby. Where: Boonville MohawkValleyLiving.com | 9

Things to Do

July Musts

By Lauryn Johns

A REVOLUTIONARY CELEBRATION

SUMMER TRADITION

HIDDEN GEM

As America prepares to celebrate its 250th anniversary, the Old Stone Fort Museum offers a unique opportunity to experience history where it happened. Throughout the week, visitors can enjoy special Pay-What-You-Wish admission while the Independence Day festivities heat up. On July 3rd, the Remember the Ladies Tea Party honors America's Founding Mothers through traditional teas, period treats, and historical storytelling. The celebration continues July 4 with children's activities, readings of the Declaration of Independence, and a historical tavern toast featuring root beer. It's a memorable way to reflect on the nation's past while celebrating one of the biggest milestones in American history.

Few summer traditions capture the spirit of America quite like Hall of Fame Weekend in Cooperstown. Every July, fans from across the country gather in the birthplace of baseball history for a celebration of the game's greatest legends. From the beloved Parade of Legends along Main Street to the Hall of Fame Induction Ceremony, the weekend offers unforgettable moments, special events, and a hometown atmosphere that keeps generations of families coming back year after year.

Tucked along Main Street in the lakeside village of Northville is a true piece of Americana. Since 1907, Northville 5 & 10 has welcomed shoppers with a mix of nostalgic candy, homemade fudge, gifts, toys, and old-fashioned charm. More than a store, it's an experience that feels increasingly rare today. Whether you're exploring the Great Sacandaga region or simply love discovering unique small-town treasures, this historic shop is worth the detour.

Old Stone Fort Museum

July 24–27 | Main Street in Cooperstown

July 3–4 | 145 Fort Road in Schoharie

Baseball Hall of Fame Weekend

The Oldest Five-and-Dime in America 122 S. Main Street in Northville

PICNIC PERFECT

FARM FRESH

MAIN STREET MAGIC

Sometimes the best summer memories come from the simplest outings. Wintergreen Park offers just that– a peaceful escape with wooded trails, rushing water, and beautiful views of Wintergreen Falls. Pack a lunch, take a leisurely walk through the gorge, and settle in at one of the park's picnic areas to enjoy an afternoon surrounded by nature. It's a reminder that not every great summer adventure needs an itinerary.

For three generations, summer in the Mohawk Valley has included a visit to Tassleberry Farm. Fresh-picked strawberries and blueberries fill the fields in early July, followed by sweet corn later in the season. Visitors can browse the farm stand, pick their own berries, or stop by the dessert window for a milkshake, smoothie, ice cream cone, or one of the farm's famous strawberry sundaes. Come for the produce, stay for the experience.

Lined with local shops, outfitters, restaurants, and familiar landmarks, the village of Old Forge’s bustling Main Street has been a favorite gathering place for generations. Browse the aisles of Old Forge Hardware, grab an ice cream, linger over lunch, or simply enjoy a beautiful day on the benches overlooking the Old Forge Pond. It's the kind of place where a morning stroll can easily become a whole day stay.

Wintergreen Park

Tassleberry Farm

State Route 28

Wintergreen Park Road in Canajoharie

Stop 7 Road in Westmoreland

Old Forge

10 | Mohawk Valley Living Magazine JULY 2026

In the Know By Carrie Byrne Putelo

MVHS Registered Nurse Tanya Brennen (pictured center), with Sheila and Ron Cuccaro

we needed and I MVHS are extremely grateful for THE POWER OF GRATITUDE: confidence the Cuccaro’s generosity. don’t know what we would have

Ron and Sheila Cuccaro Every day, patients and families at Mohawk Valley Health System (MVHS) experience moments of exceptional care that leave a lasting impact. Whether it is a compassionate nurse, a skilled physician, a life-saving treatment or a comforting gesture during a difficult time, these experiences often inspire a deep sense of gratitude. For some, that gratitude becomes a desire to give back and that is exactly what happened with Ron and Sheila Cuccaro. When Ron Cuccaro fell and injured himself four years ago, the last thought on his mind was that his journey to recovery, which involved a bout with sepsis, would involve an ostomy. An ostomy is a surgically created opening on the abdomen that allows waste to be diverted through a "stoma" (the visible part of the intestine) and collected into a specialized,

wearable pouch. It can be temporary or permanent. Fortunately for Ron, the ostomy was temporary, but the experience he and his wife Sheila had ignited a permanent desire to make a difference. They wanted to help other members of the community in need of ostomy care. So the Cuccaros reached out to the MVHS Foundation to share their experience and to make a gift. The donation, which has become annual, was dedicated to ostomy care and the creation of an ostomy clinic. It came with only one request – that Tanya Brennen, the nurse who helped educate and assist them on their ostomy journey, be recognized for her exceptional care. “Tanya was a life saver,” Sheila notes. “She was at the end of the phone, available for visits – always there when we needed her. Tanya gave us the tools and

12 | Mohawk Valley Living Magazine JULY 2026

done without her.”

The Ostomy Clinic that the Cuccaros helped create through their generosity is located in the Wound Care Center at the MVHS Medical Arts Building on Middle Settlement Road and is celebrating its one-year anniversary this July. The clinic has already made a big difference to the community in such a short period of time. “I am thrilled to see the clinic come to fruition,” Ron says. “It far surpasses my expectations. Knowing that it is making a significant difference for so many patients and that it is providing Tanya and her associates with more resources to deliver their valuable care to those in need is very rewarding.” And Brennen and the staff who support ostomy care throughout

“When someone has the ability through their experience to not only say thank you, but also help provide support so we can do our job better – that just means so much,” she says. “Thanks to Ron and Sheila, we’re able to help patients with ostomies in ways we could only dream of before and we are so thankful that their gratitude and generosity was expressed so meaningfully.” At its heart, grateful patient philanthropy like Ron and Sheila’s creates a cycle of caring and gratitude. Patients receive exceptional care, choose to give back and help make that same care available to others. Their gifts strengthen the healthcare system, expand opportunities for innovation and improve health outcomes throughout the community.

MVHS Foundation works to ensure every act of generosity is recognized and we help tell our donor’s stories of appreciation, hope and their desire to make a difference. If you have a story of gratitude and want to share your story, please visit: https://www.mvhealthsystem.org/all-in-for-you

Life After Ostomy Surgery Starts with the Right Support Living with an ostomy can bring new challenges, but you don’t have to navigate them alone. The MVHS Ostomy Clinic provides specialized care, education and ongoing support for patients with new or existing ostomies, helping them gain confidence and improve their quality of life. Referrals are not required, making it easy for patients and providers to connect with the care they need. The clinic is located at MVHS Medical Arts in New Hartford and is dedicated to helping ostomates throughout the Mohawk Valley live well and independently. To learn more or schedule an appointment, visit mvhealthsystem.org/ostomy-clinic or call 315-738-4901.

The MVHS Ostomy Clinic is made possible thanks to the generosity of Ron and Sheila Cuccaro.

In the Know

Investing in the Doctors of Tomorrow The future of healthcare in the Mohawk Valley was the focus of a recent gathering at the Community Foundation of Herkimer and Oneida Counties, where community leaders, healthcare professionals, and educators came together to celebrate the launch of a new medical school scholarship designed to help local students become tomorrow's physicians.

region," she said. "When they become physicians, they bring a special connection to the people they serve."

Created through The Qandah Family Fund, the scholarship will provide full academic support for a student attending Lake Erie College of Osteopathic Medicine (LECOM), one of the nation's largest medical schools. But as speakers made clear throughout the event, the initiative is about far more than helping a single student pay for medical school.

"The goal is simple," Terry explained. "Support local students, help them become physicians, and encourage them to come back home to practice."

Opening the event, Dr. Nicholas Qandah spoke about the importance of access to quality healthcare in growing communities. "If we're going to continue growing our communities, we need great physicians," he said. "People want to know they have access to quality healthcare close to home." Dr. Juleen Qandah explained that the scholarship was created to help remove financial barriers for talented local students pursuing medicine. "They understand our communities. They know the families, the schools, the challenges, and the strengths of this

Representing LECOM, Dr. Richard Terry highlighted a challenge facing healthcare systems across the country: recruiting and retaining physicians.

Drs. Nicholas and Juleen Qandah joined Dr. Richard Terry of LECOM, Oneida County Executive Anthony Picente Jr. and Alicia Dicks during a recent announcement at the Community Foundation of Herkimer and Oneida Counties launching a new medical school scholarship designed to strengthen the physician workforce serving the Mohawk Valley and Central New York.

He praised the Qandah family for creating an initiative that not only supports future doctors but also strengthens the long-term health of the region. Oneida County Executive Anthony Picente Jr. closed the program by emphasizing the importance of continued investment in the community's future. He praised the Qandahs for their commitment and noted that initiatives like this help ensure the Mohawk Valley remains a place where people want to live, work, raise families, and build careers.The inaugural scholarship recipient has already been selected. Looking ahead, the Qandahs hope to expand the program through additional community partnerships and encourage others to make similar investments in future healthcare professionals.

Munson For All: Building the Future of Arts and Community A major investment in the future of arts and culture is underway in downtown Utica. Munson recently announced Munson For All, the organization's first-ever capital campaign, with a goal of raising $9.5 million to support renovations to its Museum of Art and expand programs that serve the community. Each year, more than 100,000 people engage with Munson through its Museum of Art, School of Art, and Performing Arts programs. The campaign is designed to make those experiences even more accessible while creating new opportunities for visitors of all ages. Planned improvements include a reimagined Art Odyssey interactive gallery, a new Museum Cafe, an expanded Museum Shop, and upgrades throughout the Museum to improve accessibility and the overall visitor experience. "The Munson For All campaign enables us to build state-of-the-art amenities in the Museum, improve the visitor experience, 14 | Mohawk Valley Living Magazine JULY 2026

contribute to the revitalization of downtown Utica, and do even more to cultivate the creative spirit of the greater Mohawk Valley," said Munson President and CEO Anna D'Ambrosio. The campaign will also support free and low-cost community programs, including Art Alive!, children's classes, school tours, and family events. "Now it's our turn to leave our legacy for future generations," said Chris Heilmann, chair of Munson's Board of Trustees. "Supporting the Munson For All campaign will make that a reality." For generations, Munson has been an important part of the region's cultural landscape. Through this campaign, the organization hopes to ensure the arts remain accessible, inspiring, and impactful for years to come. For more information visit munson.art/for-all.

2026-2027 SEASON

presented by

SEPTEMBER 29-30, 2026 • WEDNESDAY/THURSDAY

The Tony® Award-winning Best Musical that took the world by storm is back. THE WIZ returns “home” to stages across America in an all-new tour, direct from Broadway. The Baltimore Sun raves “Powerhouse performances. Stunning choreography. Visionary sets” and the Chicago Sun-Times proclaims THE WIZ is “An eye-popping and high-intensity revival!” This groundbreaking twist on The Wizard of Oz changed the face of Broadway—from its iconic score packed with soul, gospel, rock, and 70s funk to its stirring tale of Dorothy’s journey to find her place in a contemporary world. Everybody rejoice--this dynamite infusion of ballet, jazz, and modern pop brings a whole new groove to easing on down the road!

OCTOBER 14-15, 2026 • WEDNESDAY/THURSDAY

They were just four guys from Jersey, until they sang their very first note. They had a sound nobody had ever heard… and the radio just couldn’t get enough of. But while their harmonies were perfect on stage, off stage it was a very different story – a story that has made them an international sensation all over again. The show features all their hits including “Sherry,” “Big Girls Don’t Cry,” “Oh What a Night,” “Walk Like a Man,” “Can’t Take My Eyes Off You,” “Beggin’” and “Working My Way Back to You.” Go behind the music and inside the story of Frankie Valli and The Four Seasons in the Tony Award® winning, original Broadway sensation, JERSEY BOYS. From the streets of New Jersey to the Rock and Roll Hall of Fame, this is the musical that’s too good to be true.

JANUARY 13-14, 2027 • WEDNESDAY/THURSDAY

After losing what matters most, a young man jumps a moving train unsure of where the road will take him and finds a new home with the remarkable crew of a traveling circus, and a life—and love—beyond his wildest dreams. Seen through the eyes of his older self, his adventure becomes a poignant reminder that if you choose the ride, life can begin again at any age. Tony Award-nominated director Jessica Stone’s “huge, heart-filling” production (The New York Times) features a book by three-time Tony nominee Rick Elice adapted from Sara Gruen’s novel, and a soaring score by the acclaimed PigPen Theatre Co. So, step right up to the “spellbinding entertainment” (Variety) at WATER FOR ELEPHANTS, “the best new musical on Broadway” (Theatermania).

MARCH 30-31, 2027 • WEDNESDAY/THURSDAY

It’s showtime! Based on Tim Burton’s dearly beloved film, this hilarious musical tells the story of Lydia Deetz, a strange and unusual teenager whose whole life changes when she meets a recently deceased couple and a demon with a thing for stripes. With an irreverent book and a score that’s out of this Netherworld, BEETLEJUICE is “SCREAMINGLY GOOD FUN!” (Variety). And under its uproarious surface (six feet under, to be exact), it’s a remarkably touching show about family, love, and making the most of every Day-O!

ALL SHOWS AT

7:30PM

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APRIL 6-7, 2027 • TUESDAY/WEDNESDAY

In 1969, The Who created a rock opera that changed the course of music history. And now, it’s back in a dazzling all-new production that feels more relevant than ever. Myth and spectacle combine in this fresh reinvention that includes the unforgettable anthems “I’m Free,” “See Me, Feel Me,” “Sensation” and “Pinball Wizard.” After witnessing his father shoot his rival, the young Tommy Walker is lost in the universe, endlessly and obsessively staring into the mirror. An innate knack for pinball catapults him from reticent adolescent to celebrity savior. Tony Award-winning composer Pete Townshend and Tony Awardwinning original director Des McAnuff find powerful resonance reexamining this classic story for today.

JUNE 1-2, 2027 • TUESDAY/WEDNESDAY

JOIN OUR League

From Tudor Queens to Pop Icons, the SIX wives of Henry VIII take the microphone to remix five hundred years of historical heartbreak into a Euphoric Celebration of 21st century girl power! This new original musical is the global sensation that everyone is losing their head over! The New York Times says SIX “TOTALLY RULES!” (Critic’s Pick) and The Washington Post hails SIX as “Exactly the kind of energizing, inspirational illumination this town aches for!” The SIX: LIVE ON OPENING NIGHT Broadway album debuted at Number 1 on the Billboard cast album charts and surpassed one billion streams worldwide!

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In the Know

A Life in Focus

By Brooke Frawley

Discover the artistry, compassion, and legacy of Linda McCartney at Fenimore Art Museum This season, Fenimore Art Museum invites visitors to discover the remarkable life and work of Linda McCartney, a photographer, musician, and advocate whose influence extended far beyond her famous last name. The Linda McCartney Retrospective: From the Light, on view through September 7, offers an intimate look at a woman whose creativity, compassion, and curiosity left a lasting mark on photography, music, and animal advocacy. Linda's passion for photography emerged while studying art history, where she developed the intuitive approach that would define her work throughout her career. Photography classes helped refine her skills, but her eye for a com-

and Eric Clapton helped establish her reputation, while a 1968 Rolling Stone magazine cover featuring her photograph of Clapton made history as the publication's first cover image shot by a woman.

under exclusive licence to MPL Archive LLP. Photographer: Linda McCartney)

What made Linda's work memorable, however, was not simply her access to famous subjects. Her love of quiet moments is evident throughout her photography, giving many of her images a timeless quality. Whether she was photographing a rock star backstage or her family at home, her photographs possess a sense of authenticity and intimacy. She seemed less interested in creating icons than in capturing people as they truly were.

balancing family life and creative pursuits. She later recorded her own music, including the song "Seaside Woman," a reminder of her own creative voice beyond the work she shared with Wings. Away from the spotlight, Linda became one of the most recognizable advocates for animal welfare and vegetarian living. Long before plant-based diets entered the mainstream, she championed compassionate food choices through cookbooks, public campaigns, and her pioneering vegetarian food company, encouraging countless people to reconsider their relationship with food and animals.

pelling image was guided more by instinct than technical convention. She relied on curiosity, authenticity, and a genuine interest in people, qualities that became hallmarks of her work. Those instincts led her to a position at Town & Country magazine and eventually behind the camera at a time when few women were working as professional music photographers. As the music scene of the 1960s became a defining force in popular culture, Linda found herself documenting some of its most memorable figures. Her photographs of artists including The Rolling Stones, Jimi Hendrix, Aretha Franklin, 16 | Mohawk Valley Living Magazine JULY 2026

That same perspective carried into her personal life. In 1967, Linda met Paul McCartney in London, beginning a relationship that would become one of music's most enduring partnerships. Married in 1969, the couple built a life centered on family, creativity, and a shared love of nature. Many photographs featured in the exhibition document those years together, from family moments to life on the road. In some cases, Paul stepped behind the camera himself, creating a visual dialogue between two people who viewed the world through remarkably similar lenses. Together, the images tell a story not only of fame, but of partnership, devotion, and a life built around shared passions. While photography remained at the center of her creative life, Linda also pursued music. She performed alongside Paul as a member of Wings, contributing vocals and keyboards while

When Linda passed away in 1998, tributes celebrated not only her accomplishments but also her warmth, kindness, and devotion to the people and causes she loved. Today, her legacy lives on through her photographs, music, and advocacy. More than a collection of images, From the Light offers a portrait of a woman whose creativity, compassion, and curiosity shaped everything she touched. For visitors to Cooperstown this season, the exhibition provides a rare opportunity to experience Linda McCartney's life and work through a deeply personal lens and discover the enduring impact of a life lived with purpose, authenticity, and heart.

PLAN YOUR VISIT The Linda McCartney Retrospective: From the Light remains on view through September 7 at Fenimore Art Museum, located at 5798 State Highway 80 in Cooperstown. Visitors can explore this remarkable exhibition alongside the museum's other collections and exhibitions throughout the summer season.

In the Know Farmstands to Visit This Summer Clark Mills Farm Stand (2)

7825 Clark Mills Rd, Clark Mills Hours: Mon-Sun, 8:00 AM - 8:00 PM Products: Fresh Eggs, Seasonal Crafts, Locally Produced Goods, Flower & Vegetable Seedlings, Houseplants, Baked Goods (Coming Soon)

Benson Farms & Greenhouses (5)

8400 Clark Mills Rd, Whitesboro Hours: Mon-Sat, 9:00 AM - 6:00 PM Products: Annuals, Perennials, Hanging Baskets, Herbs, Flowers, Greenhouse Plants

Kalamity Homestead

Butts Rd, Rome (dead end street off 233) Hours: Always open, with restocks on Friday mornings Products: Eggs, Crafts, Skin Care, Key Chains, Baked Goods, a pre-order menu

Kuhl Family Farm (4)

Roadside Revival

A Look at the Family Farms and Roadside Markets Feeding the Region

By Carrie Byrne Putelo

There is something special about spotting a farmstand on a summer drive. Maybe you're heading to Sylvan Beach for the day. Maybe you're taking the back roads through Westmoreland, Clark Mills, or Deerfield. Maybe you're simply running errands and notice a small stand tucked beside a country road. Fresh flowers spill from buckets. A basket of farm-fresh eggs sits beside a handwritten sign. Homemade cookies, herbs, vegetables, honey, and handcrafted goods fill the shelves. You pull over. You browse. You leave with something you didn't know you needed. That's the magic of a farmstand. In a world where almost everything can be ordered online and delivered to our doorstep, farmstands offer something refreshingly simple. They invite us to slow down, take the scenic route, and connect with the people who grow, bake, create, and produce the things we bring home to our families. For generations, roadside stands have been part of the landscape across Central New York. Today, they are experiencing a resurgence as more people seek locally grown food, homemade goods, and opportunities to support small businesses close to home. What makes farmstands so appealing is that no two are alike. One may specialize in flowers and hanging baskets. Another may offer fresh eggs, herbs, baked 18 | Mohawk Valley Living Magazine JULY 2026

goods, or handcrafted items. Some are housed in charming sheds, while others operate from repurposed cabinets, greenhouses, or small roadside structures. Each reflects the personality, creativity, and hard work of the family behind it. There is also a sense of nostalgia that comes with visiting a farmstand. They remind us of a simpler way of life. They remind us that some of the best things in our communities are often found just off the beaten path. That spirit of community recently inspired the creation of CNY Farmstands, a Facebook group dedicated to helping residents discover roadside farmstands throughout the region. The growing directory connects visitors with stand owners while shining a spotlight on the many small businesses and family operations that make Central New York unique. From Clark Mills and Whitesboro to Rome, Deerfield, Ilion, and Westmoreland, local farmstands are creating a network of fresh food, handmade goods, and hometown entrepreneurship that continues to grow across Central New York. This summer, consider taking the scenic route. Stop at a farmstand you've never visited before. Pick up a bouquet of flowers, a dozen eggs, a loaf of homemade bread, or a sweet treat for the ride home. You might discover a new favorite stop. More importantly, you'll be supporting the local families who help make our communities such a special place to call home.

175 Stroupe Road, Ilion Hours: Mon-Sat, 7:00 AM - 7:00 PM Products: Baked Goods, Herbs, and Plants

Hope Hollow Bakery Stand (3)

Corner of 6057 Sleepy Hollow Rd & Holmes Rd, Rome Hours: Fridays 11:00 AM - 5:00 PM (Saturday mornings coming soon) Products: Jumbo Cookies, Scones, Biscotti, Jumbo Muffins, Granola, Baked Goods

When You Know, You Know, LLC 13 Thomas Drive, Rome Products: Fresh-Cut Flowers, Herbs, Market Finds, Handcrafted Bags

Rooted & Raised Farm Stand

11370 Bell Hill Road, Deerfield Products: Flowers, Hanging Baskets, Fresh Vegetables, Vegetable Plants, Herbs

Sarah's Bagel Bakery

Off Route 233 & Seymour Lane, Westmoreland Offering online orders and porch pickup in Westmoreland, or at the Chestnut Street Farmers Market in Rome (Wednesday Only) Products: 10 flavors of bagels (sweet to savory)

Sweets by Sahl

Westmoreland Rd, Whitesboro Products: Custom Sugar Cookies and Baked Goods (Farmstand Opening Soon)

Learn More Visit CNY Farmstands on Facebook to discover additional farmstands, seasonal offerings, and new locations throughout Central New York.

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In the Know A Legacy in Music Michael J. DiMeo Marks 50 Years as Director of the New Hartford Citizens' Band This summer marks a remarkable milestone for one of the Mohawk Valley's most beloved musical traditions. Michael J. DiMeo is celebrating his 50th consecutive year as director of the New Hartford Citizens' Band, a legacy that has helped shape generations of musicians and brought live music to thousands throughout the community. Founded in 1913, the New Hartford Citizens' Band has long been a summer staple, drawing audiences to the Village Green for free weekly concerts. Under DiMeo's leadership since 1976, the band has grown into an ensemble of approximately 80 musicians ranging in age from 11 to over 90. Their performances span everything from Broadway favorites and patriotic marches to jazz, classical works, and popular hits. Born and raised in East Utica and a graduate of Notre Dame High School, DiMeo earned bachelor's and master's degrees in Music Education from SUNY Potsdam's Crane School of Music and spent 30 years inspiring students as a music educator and band director, primarily at New Hartford Senior High School. A lifelong performer and

conductor, he has led numerous musical organizations, performed with nationally known acts including The Four Tops and The Temptations, and continues to direct the Utica University Concert Band and the Half Moon Orchestra while remaining active throughout the Mohawk Valley music community. He continues to perform and conduct throughout the region and in 2025, DiMeo was recognized as a Oneida County Living Legend through the county’s Historical Society. Yet those who know him best point to his passion for sharing music with others. “Top-notch musicians, each and every one of them,” says DiMeo. “We’re all here because we all love to play. I’m so grateful to share that with the band and with the broader community. And to do that for fifty years and counting? It’s very, very special.” That spirit has been at the heart of the New Hartford Citizens' Band for five decades. Special thanks to Rose M. Zaloom, Ph.D., for providing historical information and research for this article.

Experience the tradition for yourself: New Hartford Citizens' Band Wednesdays in July | 7:30 p.m. New Hartford Village Green | Free Admission Band Fest Saturday, August 1 Featuring community bands from across Central New York

New Bull Reef Habitat Opens at the Utica Zoo The Utica Zoo is making a splash with the opening of its newest attraction, the Bull Reef Habitat, a stunning indoor exhibit that is now the second-largest coral reef exhibit in the Northeast. Located in the former Wildlife Hall auditorium, the year-round exhibit features 2,000 gallons of saltwater, vibrant coral formations, and a colorful collection of tropical fish, offering visitors an immersive look into one of the world's most fascinating ecosystems. Made possible through the generosity of the Bruce and Frances Bull Family Fund at the Community Foundation of Herkimer and Oneida Counties, the exhibit celebrates the passion and expertise of Dr. Ronny Bull, a nationally recognized coral reef aquaculture specialist whose lifelong fascination with saltwater ecosystems

Utica Stampede Returns to the Aud! Experience two action-packed nights of rodeo excitement when the Utica Stampede Rodeo & Expo rides into the Adirondack Bank Center on July 31 and August 1. From bull riding and barrel racing to family-friendly entertainment, it's one of the summer's most anticipated events. Tickets start at $20. Visit uticarodeo.com for details. 20 | Mohawk Valley Living Magazine JULY 2026

began as a child caring for fish tanks in his bedroom. Today, visitors can experience a thriving coral reef environment while learning about the delicate balance required to sustain these remarkable underwater habitats. The exhibit not only showcases the beauty of coral reefs but also highlights the importance of conservation, education, and responsible stewardship of marine ecosystems. Open year-round, the Bull Reef Habitat brings a unique educational experience to the Mohawk Valley and adds an exciting new dimension to the Utica Zoo's mission of connecting people with the natural world. The Bull Reef Habitat is now open and included with regular admission to the Utica Zoo.

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ESTATE PLANNING Ingredients for Success

By Laura Powers, ChFC® | Senior Advisor, Strategic Financial Services Think of estate planning like following a recipe in the kitchen. Each document - your will, power of attorney, and health care directives - is an essential ingredient. When combined correctly, they create a finished plan that protects your family and carries out your wishes. Skip a key ingredient, however, and the result may not turn out the way you intended. Estate planning is a practical step for anyone who wants clarity, to reduce stress for loved ones, and ensure their wishes are carried out. It outlines who should manage your affairs, how your assets should be distributed, and who will make decisions if you are unable to do so yourself. Without those instructions in place, the responsibility often shifts to the court system. That can lead to delays, added expenses, and difficult decisions for family members during an already emotional time. Although it’s easy to postpone, completing an estate plan is ultimately an act of care. It provides reassurance that the people and priorities most important to you are protected.

Key Ingredients A strong estate plan typically includes several key documents: A Last Will and Testament is often the starting point. This document allows you to

Although it’s easy to postpone, completing an estate plan is ultimately an act of care. It provides reassurance that the people and priorities most important to you are protected.

direct how your assets are distributed and to name guardians for minor children. Without a will, state law determines who receives your property, which may not reflect your wishes. A Power of Attorney allows you to appoint someone you trust to handle financial matters if you are unable to do so. This may include managing accounts, paying bills, or making time-sensitive financial decisions during your lifetime. A Health Care Proxy and Advance Directive focus on medical decisions. These documents ensure that someone you trust can step in to make healthcare choices on your behalf and that your personal preferences regarding medical care are known. In some cases, a Trust may also be beneficial to manage assets during your lifetime and provide more control over how and when those assets are distributed.

Tailoring the Recipe Every situation is different, and estate planning becomes especially important when circumstances are more complex. For LGBTQ+ individuals and couples, it is essential to clearly document relationships and decision-making authority. While legal protections have come a long way, estate planning ensures that partners and chosen family members are formally recognized,

LAURA POWERS Senior Advisor, Strategic Financial Services

especially in medical or financial situations. For families with a loved one who has special needs, careful planning is critical. The goal is often to provide financial support without jeopardizing eligibility for governmental benefits. Specialized strategies can help preserve access to important programs while still enhancing quality of life. In blended families, planning requires thoughtful balance. When there are spouses, children from prior relationships, and shared assets, assumptions can lead to unintended outcomes. For example, leaving assets outright to a surviving spouse could result in children from a previous relationship being unintentionally excluded. A well-structured plan can help ensure that all loved ones are considered and treated fairly. These examples highlight an important principle: estate planning should reflect your unique situation, not a generic template.

Delivering the Perfect Dish Taking the time to create or update your estate plan is one of the most meaningful steps you can take today. By planning, you reduce potential confusion or conflict, making a difficult time more manageable for your family. It also ensures that your voice is heard, your wishes are respected, and your loved ones are supported when it matters most. A well-crafted estate plan is like delivering the perfect dish - every detail matters, and when done right, the outcome is exactly what you intended. Disclosure: Laura Powers, ChFC® is a Senior Advisor and Partner at Strategic Financial Services, Inc., an SEC-registered investment adviser. This article is for informational purposes only and does not constitute personalized investment, legal, or tax advice. For advice specific to your situation, please consult a qualified professional. This article is a paid partnership between Strategic Financial Services, Inc. and Mohawk Valley Living.

22 | Mohawk Valley Living Magazine JULY 2026

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MV Spotlight

More Than Donuts

How Daylight Donuts Became Part of the Mohawk Valley's Morning Routine By Carrie Byrne Putelo

For 20 years, Daylight Donuts has been serving fresh donuts, hot coffee, and friendly faces to the Mohawk Valley. What began as a business venture for Chuck and Mike Sadallah has grown into a beloved community gathering place, where familiar faces, daily routines, and generations of loyal customers have made Daylight Donuts part of the fabric of local life. Long before drive-thru coffee became a national obsession, Daylight Donuts was already serving fresh donuts, hot coffee, and friendly conversation to customers throughout the Mohawk Valley. When Chuck and Mike Sadallah began looking for their next business venture, they knew they wanted something people could enjoy every day. Their search eventually led them to Daylight Donuts, an Oklahoma-based company whose fresh-made donuts and community-focused approach aligned perfectly with their vision. After meeting with company representatives, the Sadallah’s brought the brand to New Hartford, opening the doors in 2006. The original location eventually gave way to the drive-thru-focused operation customers know today. For the Sadallah’s, convenience was always part of the vision. "We wanted people to get in and out as quickly as possible," Mike says. "Especially during the winter months, being able to stay in your car makes a big difference." Nearly two decades later, Daylight Donuts has become much more than a place to grab breakfast. It has become part of the daily rhythm of life for countless Mohawk Valley residents. 24 | Mohawk Valley Living Magazine JULY 2026

The Sadallah’s have watched generations grow up through the drive-thru window, creating connections that go far beyond coffee and donuts. That sense of community extends beyond the business itself.

Every morning, customers pull into the drive-thru for their usual coffee, favorite donut, or breakfast sandwich. Many are greeted by name. Some don't even need to place an order before employees already know what they're having. That kind of familiarity doesn't happen overnight. One of the greatest strengths of Daylight Donuts has been the dedicated team behind the counter. Several employees have been with the business for years, helping create an atmosphere where customers feel less like transactions and more like friends. For many people, their stop at Daylight Donuts is the first interaction they have outside their home each day.

The relationships built over the past 20 years are evident everywhere. Customers who once visited with young children now return with grandchildren. Families who made Daylight part of their morning routine years ago continue the tradition today.

Over the past 20 years, Daylight Donuts has remained a familiar and welcoming part of the community. While menu items have evolved an new generations of customers have discovered the shop, the heart of the business has stayed the same: serving fresh products, creating meaningful connections, and providing the kind of personal service that keeps people coming back year after year. Still, the focus remains unchanged: quality products, exceptional service, and treating both customers and employees like family. Every donut is made fresh daily. Every cup of coffee is served with the same attention to detail that has defined the business since day one. In an era when many businesses come and go, Daylight Donuts has remained a constant. After 20 years, its success can be measured by much more than the donuts sold or coffees poured. It can be seen in the generations of customers who continue to return, the employees who have become extended family, and the countless mornings that begin with a stop at one of the Mohawk Valley's most familiar gathering places. For many residents, Daylight Donuts isn't simply where they get their coffee. It's where their day begins.

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MV Spotlight

Across the Mohawk Valley, a growing number of residents are looking beyond grocery store shelves and seeking stronger connections to the farms, producers, and small businesses that help feed our communities. That is where Local Foods Mohawk Valley has found its purpose.

As conversations around food continue to evolve, more people are asking an important question: Where does my food come from? Across the Mohawk Valley, a growing number of residents are looking beyond grocery store shelves and seeking stronger connections to the farms, producers, and small businesses that help feed our communities. That is where Local Foods Mohawk Valley has found its purpose. Based in Clinton, Local Foods Mohawk Valley serves as an online farmers market that connects customers directly with local farmers, growers, makers, and artisan food producers throughout the region. Through its easy-to-use online platform, customers can shop a wide range of products including vegetables, fruits, mushrooms, meats, dairy products, eggs, honey, maple products, flowers, herbs, baked goods, and pantry staples, all sourced from local producers. What makes the concept unique is its focus on convenience. Customers place orders online throughout the week and pick them up at designated community locations, creating a streamlined way to support local agriculture while making fresh food more accessible. But Local Foods Mohawk Valley is about much more than buying groceries. The organization was created with a broader mission centered on strengthening local economies, supporting regional farms, improving food transparency, and helping communities become more resilient. Local food systems reduce transportation demands, keep more dollars circulating within local communities, and create stronger connections between consumers and producers. 26 | Mohawk Valley Living Magazine JULY 2026

By Carrie Byrne Putelo

Local Foods, Local Impact

According to Executive Director Nat Levin, those connections will become increasingly important in the years ahead. "Supporting local food systems is important for the future of all communities," Levin says. "Having access to reliable local food sources will become increasingly important as the world becomes more volatile. Local food systems allow people to build relationships with the farms that feed them and to understand where their food comes from." Levin believes those direct relationships offer something increasingly valuable: transparency and trust. "People can see for themselves what kind of stewardship practices farmers use for their land and animals rather than relying on marketing claims or branding," she says. "Supporting local food creates transparency, trust, and opportunities to express shared values within a community." Today, the platform features products from farms and producers throughout Central New York and the Mohawk Valley, including businesses from Clinton, Sauquoit, Frankfort, Sherburne, Hamilton, Barneveld, Cold Brook, Herkimer, Westmoreland, and beyond. The timing could not be more relevant. As restaurants increasingly highlight seasonal menus and locally sourced ingredients, consumers have become more interested in understanding the journey from farm to table. Many of the values driving today's culinary scene, including freshness, sustainability, craftsmanship, and community support, are the same values at the heart of Local Foods Mohawk Valley.

resilience of local farmers. "We've been consistently impressed by how hard farmers work and how resilient they are in the face of what can seem like near-constant challenges," she says. She points to local producer Jen from Slate Creek Farm, whose barn collapsed under heavy snow in February 2025. While no animals were harmed, the recovery effort was significant. "Yet she kept going without complaint. That kind of dedication is something we see again and again from local producers." Looking ahead, Levin sees continued innovation from Mohawk Valley farms and food businesses. "I think there will continue to be growth in what local producers are offering," she says. "They'll keep experimenting with new crop varieties, specialty products, and culturally or regionally specific foods. When customers get excited about these things, it creates a positive feedback loop that encourages continued creativity." She also expects more producers to invest in season extension technology that allows them to grow and sell food for more months of the year. "Generally speaking, I think the Mohawk Valley is evolving into a place where local food is more deeply integrated into our culture and economy," Levin says. In many ways, Local Foods Mohawk Valley represents a growing movement throughout the region, one that values community connections, supports local entrepreneurship, and recognizes that some of the Mohawk Valley's greatest assets can be found close to home.

The platform also creates visibility for small farms and specialty producers that may not otherwise have access to larger distribution networks. By bringing these businesses together under one digital marketplace, Local Foods Mohawk Valley helps connect local people with local food while strengthening the region's agricultural ecosystem.

Whether it is a chef sourcing seasonal ingredients, a family shopping for fresh produce, or a farmer bringing products directly to market, Local Foods Mohawk Valley is helping strengthen the connections that make local food possible. As the Mohawk Valley's restaurant and food culture continues to grow, those connections are becoming more important than ever.

Levin says one of the most inspiring aspects of the organization's work has been witnessing the

For more information, visit LocalFoodsMohawkValley.com.

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Sunset at Brewery Ommegang It has been studied that scent and sound are the biggest memory triggers, and summertime in Upstate NY delivers constant flashbacks of summers past for me.

SUMMER SOUNDS & TRADITIONS Sylvan Beach will always remind me of our Senior Skip Day in New Hartford (shout out to the class of 2006!) The unforgettable tune of the ice cream truck that still makes rounds in my parent’s neighborhood will, without fail, send me sprinting to find a few dollars so we can get a sweet treat. The sounds of bells ringing and carnival rides at the Herkimer and Boonville Oneida County Fairs are iconic to summertime in the Mohawk Valley. The best part of summer is not having a set destination. For me, summer is less about big trips, and more about the simplicity of sharing a tradition or finding a restaurant with outdoor seating!

ONEIDA Taking route 5 to Oneida in my Beetle with the top down, music playing, warm breeze blowing, to Creekside Inn for dinner on the deck is one of my favorite summer destinations. Not only do they have amazing food and atmosphere, but it’s been a great meeting point for friends and family who now live in Syracuse.

COOPERSTOWN What describes summer better than a beach? We’ve been to them all in the area, but I’m partial to Glimmerglass State Park. My husband and I got married in Cooperstown, but I can vividly remember many summers spent on this beach, picnicking, swimming, and frequenting the concession stand! The entire drive down Route 20 is beautiful and something you’d see in a painting. Rolling green hills, old stone houses, and the windy, rocky roads as you drop into Otsego Lake, all make Cooperstown our favorite weekend getaway in the summer. There’s no shortage of things to do here. From exploring the beach and Hyde Hall, walking the village to pop into the shops, enjoying a flight at the Ommegang, or the never ending brunch at the Otesaga.

SUMMER MEMORIES Day trips are endless in the Mohawk Valley and hold so many fun memories. Sitting in the stands, listening to the crack of a baseball bat hit a home run at a Utica Blue Sox game is something I remember doing as kids with our friends, and now something I get to share with our family as my son now plays and loves baseball.

Wherever you go this summer, I hope the familiar scents of sunblock and ice cream, the sound of a favorite song or a fire crackling reminds you that nostalgia isn’t about looking back, it’s about bringing your favorite memories along for the ride, and the feeling of getting into the car to go on one more adventure.

28 | Mohawk Valley Living Magazine JULY 2026

I was introduced to the Bavarian Festival at the Utica Maennerchor when my husband and I were first married, and it has now been a staple on our summer calendar. Fun food and music, plus, who doesn’t love a photo in the wooden stand ins with lederhosen? What’s summer without a trip to Old Forge? I remember when I was about 5, my dad took me to Water Safari in his Corvette with the top down, and last summer, my husband took our daughter there for a fun getaway. We surprised the kids one summer morning, not telling them where we were going and ended up at the water park and spent the day in Old Forge. Pizza at Tony Harper’s, a trip to the Candy Cottage, and mini golf at Nutty Putty are core memories from my childhood, and hopefully, for my kids too!

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Be Social Daylight Donuts Celebrates 20 Sweet Years! The community came together this month to celebrate Daylight Donuts' 20th Anniversary Ribbon Cutting. Joined by the Greater Utica Chamber, local officials, customers, friends, and family, the event recognized two decades of serving fresh donuts, hot coffee, and hometown hospitality. Congratulations on this sweet milestone and thank you for 20 years of being part of the Mohawk Valley community!

SHARE YOUR MOHAWK VALLEY MOMENTS WITH US!

PRESS@MOHAWKVALLEYLIVING.COM 30 | Mohawk Valley Living Magazine JULY 2026

MV Roots

A CONVERSATION WITH

CHEF MATT ABDOO By Libby Lemire

Executive chef extraordinaire, co-owner of Pig Beach BBQ with locations in NYC, Boston, and Palm Beach, co-author of the cookbook, guest chef on NBC’s TODAY, slayer of Bobby Flay, Food Network personality and judge—his successes go on and on. Matt’s a big deal in the culinary world. Before barbecue, Matt was a fine-dining chef, Relais & Châteaux level, earning four-star reviews from The New York Times. Before that, he was valedictorian at the Culinary Institute of America. Before that, he learned to cook alongside the mothers in his life. Matt lives a fast-paced, high-profile life outside the Mohawk Valley, but part of his heart is still here—he even keeps a 315 area code. Matt’s responses made me laugh, and at times, well up, sensing his genuine sentimentality for the Mohawk Valley. I hope one or both of those emotions will strike you as you read about his MV Roots. 32 | Mohawk Valley Living Magazine JULY 2026

How did you find your culinary path? I’ve loved cooking since I was little. I'm half Italian and half Lebanese, and both my grandmas and my mom made amazing food my whole life. I loved how it brought family and friends together. But it wasn't until I was in high school, watching Emeril Live, that I realized that it would be a dream come true if I could do what I love and inspire people to get as excited about cooking as I was. Was there someone who nurtured your interest? My parents were always very supportive of my cooking and gave me the freedom to destroy our kitchen while I was experimenting with making what I may have watched on a cooking show. But the

biggest catalyst was when I made a cake for my mom that she brought to a faculty party at Perry Junior High, where both my parents worked. It got the attention of many teachers, who then asked where she bought it. When she said, “Matthew made it,” one teacher, Ralph Polito, perked up and asked, “Does he like to cook?” My mom said, “Oh my God, I can't stop him!” Ralph asked, “Do you think he would ever want to work at Café CaNole? I'm close with the family and happy to ask if they need extra help!” Soon after, my mom got a call from Mr. Polito telling me to be at Café CaNole at 6 a.m.! I couldn't even drive yet, so my mom had to drop me off! I was fortunate to have Dean and Jason Nole take an inexperienced 15-year-old under their wing.

Were there any early jobs that played a key role? Hands down, working with Dean and Jay at Café CaNole. On my first day, Dean and Jay had me washing dishes as they began their morning preparing cake orders. The whip attachment from the massive Hobart mixer landed on the table for me to clean, and it had a bit of their famous chocolate Godiva cream clinging to it. I cautiously swiped a finger and thought I was in heaven! When they finished their cakes, Dean came over to me with a pastry bag and a five-gallon bucket of cannoli cream. He asked if I’d filled cannoli before. I said no, but I’d used a pastry bag. He brought me to the corner of the kitchen, where he had two boxes of their homemade shells, and told me to fill two sheet trays. I was in heaven—again! I couldn't help but sneak a little cannoli cream on my fingertip, and I remember thinking this was the coolest experience in the world! Where do you think your work ethic comes from? Without a doubt, my dad! He worked two jobs while raising four boys. Dad never missed a soccer game, track meet, or any of my milestones. If I become half the man my dad is by the time I die, I’ll have lived a successful life! Love you, Dad! My mom raised four boys in a house where all the friends came to hang out and eat—I really don't know how she did it. My brothers and I were blessed with an incredibly loving home and that’s where we get our strength! How do you describe the Mohawk Valley? It's unlike any place you've ever been! The best food, the best people, and so peaceful. It's an incredible place to grow up and raise a family! Outside of your family’s kitchen, where do you like to eat? Café CaNole and Café Del Buono for Italian food, and Killabrew for wings! Tony’s Pizza, O'Scugnizzo, and Karam’s—I love them!

“

If you love cooking, there is nothing more rewarding than making a dish that solidifies a moment in time for someone and brings a smile to their face.

Is there a specific dish or drink that you look forward to when you come home? Chicken riggies and Utica greens—no one makes them like they do back home. Tomato pie, halfmoons, and Utica Club beer. When you pull back into town, what do you look forward to doing?

”

Growing up, we were blessed with skiing at Woods Valley, golfing at Skenandoa, and when we got older, hanging out at Props or Killabrew. I love going back to those places and seeing my friends. More than anything, I enjoy my time with my family! What kitchen utensil is most important to you? You can do just about anything with a great chef’s knife and a pair of metal tongs! Any advice for someone interested in your culinary track? If you pursue what you love, it never feels like work! If you love cooking, there is nothing more rewarding than making a dish that solidifies a moment in time for someone and brings a smile to their face. It’s the greatest feeling when someone says, “We celebrated a birthday, an anniversary, got engaged, or had a baby shower at your place.” Knowing that we’ve become a part of people's lives is special. If you could say one thing to the Mohawk Valley, what would it be? I miss you all, and from the bottom of my heart, thank you to everyone for shaping, supporting, and mentoring me into the person I am today! You are all forever in my heart. The Mohawk Valley is truly a special place, and no matter where I am in the world, it will always be home! MohawkValleyLiving.com | 33

MV Entertainment

JULY ENTERTAINMENT CALENDAR By Megan Wright

Oneida County Public Market When: Every Saturday in June, 9:00am - 1:00pm Where: 321 Main St., Utica

4th of July Parade & Party (1)

When: July 4th at 10:00am Where: Harbor Point, Utica

Oneida’s Celebration 250th USA Car Show (2)

When: July 4th, 9:00am - 2:00pm Where: American Legion Post 169 Veterans Memorial Field, 398 N. Main Street, Oneida

Boilermaker Events & Saranac Post-Race Party (3)

When: July 12th, 8:00am-12:00pm Where: Utica

Pirates Weekend (4)

When: July 16th starting at 4:00pm, 17th & 18th at 9:00am, 19th at 10:00am Where: Sylvan Beach

Annual Bavarian Festival (5)

When: July 17th, 5:00-10:00pm, July 18th 3:00-10:00pm, Where: 5535 Flanagan Road, Marcy

Why I Love Broadway at The Stanley By, Carrie Byrne Putelo There is something special about seeing a Broadway production at The Stanley Theatre. Last season, I purchased season tickets and enjoyed every show, but one of the highlights for me was The Sound of Music, a movie I loved as a child. Watching that familiar story come to life on stage was a wonderful reminder that world-class entertainment is available right here in the Mohawk Valley. That same excitement returns with Broadway Utica's 20262027 Adirondack Bank Season, featuring an impressive lineup of nationally touring productions. The season opens with The Wiz, the groundbreaking musical that reimagines The Wizard of Oz through a vibrant blend of 34 | Mohawk Valley Living Magazine JULY 2026

soul, gospel, rock, and funk. Also coming to The Stanley is Jersey Boys, the Tony Award-winning story of Frankie Valli and The Four Seasons, packed with some of the most recognizable songs ever recorded. The season continues with Water for Elephants, inspired by the bestselling novel, followed by the legendary rock opera The Who's Tommy and the wildly entertaining Beetlejuice. The season concludes with SIX, the international hit that transforms the six wives of Henry VIII into modern-day pop stars. Beyond the performances themselves, Broadway Utica enriches our community through educational programming, outreach initiatives, and opportunities

that make the arts more accessible throughout the region. As a season ticket holder, I can tell you there is something enjoyable about having these performances to look forward to all year! They provide the best value, priority access, and the opportunity to experience every show in what promises to be another memorable season. I hope you’ll join me!

To learn more about season ticket packages and the 20262027 season, visit BroadwayUtica.org or scan below..

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MV Entertainment

THE MUSIC SCENE By Megan Wright

Marty Stuart and His Fabulous Superlatives (1) When: July 10th at 8:00pm Where: The Showroom, Turning Stone, 5218 Patrick Rd, Verona

Blackberry Smoke (2) When: July 16th at 7:00pm Where: Saranac Brewery, 830 Varick Street, Utica Sydney Irving: Babe’s at Harbor Point (3) When: July 18th at 5:30pm Where: Babe’s at Harbor Point, 80 N Genesee St, Utica Family Fun with Savage Friends & HILBY - The Skinny German Juggle Boy! (4) When: July 19th at 4:00pm -7:00pm Where: Unity Hall, 101 Vanderkemp Ave., Barneveld

Lauren Alaina (5) When: July 24th at 8:00pm Where: The Showroom, Turning Stone, 5218 Patrick Rd, Verona Maximillian Eyle & John Driscoll - Courtyard Series (6) When: July 25th at 7:00pm Where: Earlville Opera House, 18 E Main St., Earlville

The Five Families Ensemble (7) When: July 26th at 4:00pm Where: Remsen Arts Center, 9627 Main St., Remsen

Worth the Ride: Syracuse 40th International Jazz Festival (8) When: July 10th at 2:30pm & July 11th at 12:00pm Where: Beak & Skiff, 2708 Lords Hill Rd. LaFayette

36 | Mohawk Valley Living Magazine JULY 2026

MV Eats

By Carrie Byrne Putelo

2nd Annual

Ice Cream Tour with RoAnn Destito

There are few better ways to celebrate summer in the Mohawk Valley than with ice cream, and for our 2nd Annual Ice Cream Tour, RoAnn Destito and I traveled across the region tasting cones, sundaes, flurries, floats, waffles, Dole Whip, frozen yogurt, and a few creations that definitely required two spoons. This has become one of my favorite annual features. Not just because of the ice cream, but because of the people we meet along the way. Every stop has its own personality, its own story, and its own loyal following. Over the past year, RoAnn and I have made a habit of hitting the road together every couple of months, exploring different corners of the Mohawk Valley. Somewhere between the first stop and the last, we always end up talking about family, community projects, local news, old memories, and whatever else comes up along the way. By the end of the day, we had sampled everything from homemade hard ice cream and frozen yogurt to Italian ice, Dole Whip, soft serve, and some incredibly creative specialty desserts. Needless to say, we brought our appetites.

Chunky Jay's Chill n Fill | 8200 Turin Road, Rome Our first stop set the tone for the entire tour. Rather than asking us to choose just one item, Chunky's served up an ice cream flight featuring four different creations, giving us the chance to sample a variety of flavors in one sitting. For two people trying to visit multiple ice cream stands in a day, it was the perfect solution. The standout for me was a combination of caramel, peanut butter, and Snickers. The warm caramel blended perfectly with the vanilla ice cream while the candy added just the right amount of crunch. RoAnn and I agreed that it was one of those combinations that sounds simple but absolutely delivers. We also sampled a Fruity Pebbles creation that was colorful, crunchy, and surprisingly addictive. Another featured cotton candy flavors that immediately brought back memories of summer fairs and carnivals. What impressed us most was the level of customization. Nearly every creation can be personalized, allowing customers to build exactly what they want. Whether you're a chocolate lover, candy fanatic, fruit fan, or somewhere in between, there's a combination waiting for you. The portions are generous, the toppings are plentiful, and the atmosphere is exactly what you want from a neighborhood ice cream stand. By the time we finished the flight, we were already talking about what we'd order on our next visit.

MohawkValleyLiving.com | 39

MV Eats

Coneheads |

646 Lenox Ave, Oneida

Some ice cream stands are content to serve cones. Coneheads prefers to make memories. Known for over-the-top creations, this stop is home to The Beast, a massive creation featuring 30 ounces of ice cream along with multiple toppings and candies. While we admired that challenge from afar, we opted instead for the Breakfast Sammy. The creation starts with two warm waffles layered around soft serve ice cream and topped with whipped cream, caramel, and hot fudge. The combination works beautifully. The waffles provide warmth and texture while the ice cream cools everything down. It's rich, indulgent, and exactly the kind of dessert that makes you smile after the first bite. As soon as I tasted it, I was reminded of something my daughter has done for years at home. She'll take waffles straight from the toaster and top them with ice cream. Apparently she was onto something all along. The Breakfast Sammy instantly reminded me why comfort foods never go out of style. It's creative without being complicated and easily one of the most memorable items we sampled all day.

What's the Scoop | 604 Main Street, Sylvan Beach Nestled near the water in Sylvan Beach, What's the Scoop offers something that immediately puts visitors into vacation mode. With the lake breeze nearby and a menu that goes far beyond traditional ice cream, it quickly became one of our favorite stops of the day. What immediately stood out was the variety. Along with soft serve, they offer Perry's hard ice cream, including non-dairy options, Dole Whip, lactose-free twist, frozen bananas, fruit smoothies, flurries, glacier floats, and hand-spun milkshakes. No matter what you're craving, there's something on the menu for everyone. Because it was one of the hottest days of the summer, RoAnn and I were immediately drawn to the orange Dole Whip and lactose-free twist. The combination was absolutely perfect for the weather. Light, refreshing, and packed with flavor, it felt more like a tropical treat than traditional ice cream. Neither of us had any trouble finishing it despite already knowing we had several more stops ahead. The Dole Whip had that smooth citrus flavor that instantly cools you down, while the twist added a creamy balance without feeling heavy. On a scorching summer day, it was exactly what we needed. As we sat enjoying our treats, the conversation drifted into familiar Mohawk Valley territory. RoAnn started recognizing names connected to local businesses and families we've known for years, and before long we were swapping stories about restaurants, bakeries, advertisers, and mutual friends. That's what always happens when RoAnn and I hit the road together. Everywhere we go, there's a connection, a story, or someone we both know. For those looking for dairy-free or lactose-free options, What's the Scoop may be one of the most accommodating stops on our entire tour. It's proof that today's ice cream stands offer far more than the traditional cone and that everyone can find something to enjoy.

Jerry's Place |

6635 NY-28, Hartwick

Some places serve ice cream. Others have personality. Jerry's Place has both. The moment you walk inside, you're surrounded by nostalgia. Vintage lunchboxes line the walls and the atmosphere feels like a classic roadside stop that's been welcoming families for generations. We ordered the peanut butter sundae, which featured warm peanut butter cascading over creamy vanilla soft serve. The sweet-and-salty combination was outstanding. Looking back, I might add Reese's Pieces next time for a little extra crunch, but honestly, it was delicious exactly as served. The peanut butter remained warm and soft while the ice cream stayed cold and creamy, creating that perfect contrast in every bite. Jerry's is also known for its extensive food menu. As we looked around, we couldn't help noticing some of the loaded fries making their way to nearby tables. From classic fries to specialty creations piled high with toppings, the menu offers plenty of reasons to stay for lunch before ordering dessert. This is one of those places that feels like a destination rather than simply a stop along the way.

40 | Mohawk Valley Living Magazine JULY 2026

MV Eats

Suzy Q's |

105 W Main St, Mohawk

Sometimes the simplest things are the most satisfying, and sometimes it's the people who make a stop memorable. From the moment we walked up to the counter at Suzy Q's, a young man greeted us with a big smile and a warm welcome. We explained that we were traveling around the Mohawk Valley for our annual ice cream tour, and before we knew it, he disappeared for a moment and returned with Suzy herself. If you're going to have a root beer float at Suzy Q's, who better to make it than Suzy? She happily stepped behind the counter and prepared our float herself, adding a personal touch that made the experience even more special. Made with creamy vanilla soft serve, cold root beer, and topped with whipped cream, it delivered exactly what you'd hope for on a hot summer day. The combination of fizzy root beer and smooth vanilla ice cream is timeless, bringing back memories of old-fashioned ice cream stands and summer evenings. By this point in the day, sharing had become less about generosity and more about survival. After several stops, the small size proved perfect for the two of us, giving us just enough to enjoy without completely spoiling the rest of the tour. What stayed with us most, though, wasn't just the float. It was the warm welcome. Throughout the day, we met wonderful people at every stop, but having Suzy come out to personally make our root beer float was one of those small moments that perfectly captures what makes local businesses so special. Refreshing, nostalgic, and served with a smile, it was a reminder that classics become classics for a reason.

Parkside Drive-In | 7485 NY-5, St Johnsville If there was one stop that completely surprised us, it was Parkside. What started as an ice cream stop quickly became our lunch stop when RoAnn and I ordered burgers and shared waffle fries before sampling one of the most creative ice cream flights of the entire tour. Not long after we arrived, owner Samantha Manikas came out to chat with us,

42 | Mohawk Valley Living Magazine JULY 2026

sharing a little about the business and the creativity behind many of the flavors. It didn't take long to see why Parkside has developed such a loyal following. Samantha and her husband Aaron clearly love what they do, and that passion shows up in every flavor they create. Their creativity, attention to detail, and enthusiasm are reflected in every flavor they serve. Samantha recommended an ice cream flight, allowing us to sample four completely different homemade flavors side by side. The flavor board was filled with creative options, making the decision surprisingly difficult. After much debate, we chose Crème Brûlée, Pink Pineapple, Luxardo Cherry Chocolate Chunk, and Black Raspberry Chip frozen yogurt. The Creme Brulee immediately caught my attention. As someone who loves the classic dessert, I was curious whether the ice cream version would deliver. It absolutely did. The caramelized sugar pieces scattered throughout provided little bursts of sweetness and crunch that perfectly captured the flavor of a traditional Creme Brulee. The Black Raspberry Chip frozen yogurt may have been the biggest surprise. Neither of us could believe it was frozen yogurt. It was rich, creamy, and indulgent enough to rival any premium ice cream. In fact, if someone had handed it to me without telling me what it was, I would have assumed it was premium hard ice cream. The Luxardo Cherry Chocolate Chunk was a stand-out delivering deep cherry notes paired with large pieces of high-quality dark chocolate, while the pink pineapple offered a lighter, refreshing option that felt perfect for a warm summer afternoon. At one point I found myself digging through the Creme Brulee searching for more caramelized sugar pieces while RoAnn continued to rotate between the Luxardo Cherry and Black Raspberry. By the end, we agreed on one thing. Between the warm welcome, great conversation, delicious lunch, and one of the most creative ice cream flights of the entire tour, Parkside was worth the drive all by itself.

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The Knight Spot | 264 E Main St, Frankfort By this stop, one thing had become very clear. The day wasn't just about ice cream. It was about the people, and The Knight Spot was a perfect example. While we sampled the Rice Krispie Treat Flurry, made with vanilla soft serve, marshmallow, and Rice Krispies cereal, we couldn't help noticing two young girls enjoying bright blue cones of the stand's popular Blue Goo soft serve. The vibrant color immediately caught our attention, and before long, RoAnn and I were asking if we could take their photo for the magazine. Their smiles said it all. Watching them enjoy their ice cream reminded us of what makes places like The Knight Spot so special. It's not just the menu. It's the families gathering after ballgames, the grandparents treating grandchildren, and the simple joy that comes with an ice cream cone on a summer afternoon. Of course, our Rice Krispie Treat Flurry was delicious. The marshmallow flavor blended perfectly with the vanilla soft serve while the Rice Krispies added just enough crunch throughout. It tasted exactly like the childhood favorite that inspired it. As we wrapped up our visit, we left with more than just another great dessert. We left with another reminder that some of the best moments of summer are often the simplest ones.

Tasty Treat |

436 Coventry Ave, Utica

Joining RoAnn and me for the final four stops of this year's Ice Cream Tour was Farmer Ben Simons. As a dairy farmer, Ben brought a unique perspective to the experience, and it was fun hearing his thoughts on some of the treats we sampled throughout the afternoon. Our next stop brought us to Tasty Treat in Utica, where we were ready for another round of ice cream. I ordered what I order almost every time I visit, a caramel sundae with whipped cream and a cherry. Mike Mancuso's caramel is just so rich and thick that when it hits the cold soft serve, it creates that gooey, delicious combination that keeps me coming back. Some people like trying something different every visit, but this is one of those treats I simply can't pass up. RoAnn ordered a chocolate pineapple sundae, and after tasting it, we both agreed it was one of the most unexpectedly delicious combinations of the day. The sweetness of the pineapple paired perfectly with the chocolate and created a flavor combination that was both refreshing and indulgent. Farmer Ben went with a classic banana split featuring vanilla, chocolate, and strawberry ice cream with three different toppings. As someone who works in the dairy industry every day, he appreciated just how sweet and creamy everything was. Beyond the ice cream itself, one thing that always stands out at Tasty Treat is how clean everything is. The stand is absolutely immaculate, and Mike is friendly, welcoming, and genuinely appreciative of every customer who stops by. Another reason Tasty Treat has become such a summer favorite is that it stays open until 10:30 p.m. Sometimes after dinner you're still in the mood for something sweet, and it's nice knowing you can head over for a sundae or cone and still have plenty of time to enjoy it on a warm summer evening.

44 | Mohawk Valley Living Magazine JULY 2026

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Bonomo's Dari Creme |

7589 NY-5, Clinton

Our next stop brought us to Bonomo's Dari Creme, which is celebrating its 64th year in business. We were welcomed by Guy, Vinny, and Nick, who continue a family tradition that has become part of summer for generations of Mohawk Valley families. RoAnn decided to try the pistachio-vanilla twist, featuring their flavor of the week. Pistachio seems to be having a moment lately, and this one did not disappoint. The flavor was rich without being overpowering and paired perfectly with the creamy vanilla soft serve. RoAnn and Farmer Ben also sampled their Italian ice, including the lemon and watermelon flavor, so I decided to order that. It was refreshing, flavorful, and perfect for a warm summer day. It was exactly what I needed between ice cream stops. Farmer Ben chose the homemade Butter Pecan, and one look told us everything we needed to know. The ice cream was packed with pecans. Every spoonful seemed loaded with them, and Ben couldn't stop talking about how much he enjoyed it. What stood out at Bonomo's is that there is always something new to try. If you miss one of their featured soft serve flavors, they often have it packaged and available to take home, which is a great option if you want to enjoy it later or share it with family and friends. Like several stops on our tour, the stand was spotless, the service was friendly, and everyone made us feel welcome. After 64 years in business, it's easy to understand why Bonomo's Dari Creme continues to be a favorite summer stop for so many families.

More Great Ice Cream Stops Across the Mohawk Valley While RoAnn and I couldn't visit every ice cream stand across the region, there are plenty of other great places to satisfy your sweet tooth this summer. Whether you're looking for a classic cone, homemade hard ice cream, soft serve, sundaes, milkshakes, or frozen treats, these local favorites are worth adding to your summer bucket list.

Oneida County • Coneheads Ice Cream, Oneida • Nicky Doodles, Rome, Verona & New Hartford • Taylor's Ice Cream, Rome • Byrne Dairy locations • Mercer's Dairy, Boonville

Herkimer County • Woody's Ice Cream Place, Herkimer • Jones Family Farm, Herkimer • Stewart's Shops locations

Fulton County • Granny's Ice Cream Shanty, Johnstown • Zippy's Ice Cream, Mayfield • Lazy Bear Ice Cream, Broadalbin • Summer's Best Ice Cream, Johnstown

Montgomery County

Kookie's Q | 51 N Genesee St, Utica Our final stop of the tour brought us to Kookie's Q, where RoAnn and I decided to share the Crunchy Peanut Butter Sundae. Made with Peanut Butter Pie Ice Cream, Peanut Butter Cups, marshmallow sauce, hot fudge, and peanuts, it was everything a peanut butter lover could ask for. The combination of peanut butter and chocolate was rich and indulgent, while the peanuts added just the right amount of crunch. By this point in the day, sharing had become a necessity, but after one bite, we were both glad we ordered it. Farmer Ben went with the Patriot Sundae, created in celebration of America's 250th anniversary. Made with Strawberry Ice Cream and Little Blue Panda Ice Cream, then topped with marshmallow sauce, brownies, and red, white, and blue sprinkles, it was as festive as it was delicious. The bright colors immediately caught our attention, and it was a fun way to celebrate this historic year while enjoying one last ice cream stop.

• Lickity Split Ice Cream Shop, Amsterdam • Dairy Bar, Fonda • Stewart's Shops locations

Otsego County • Abner's Cabin, Cooperstown • Adaline Ice Cream, Oneonta • Golden Guernsey Ice Cream, Oneonta • Mister Shake, Richfield Springs No matter where your summer travels take you, there is no shortage of great places to enjoy a cone, sundae, flurry, float, or milkshake throughout the Mohawk Valley. Get out, explore, support local businesses, and make a few sweet memories along the way.

As we finished the final stop of the day, RoAnn, Ben and I started comparing favorites. Every stop brought something different to the tour. Some impressed us with creativity. Others reminded us why certain places have become summer traditions for generations of Mohawk Valley families. But what stayed with us most were the people. The owners, employees, and customers who welcomed us, shared stories, and made every stop memorable. A huge thank you to everyone who helped make this year's Ice Cream Tour such a success. We hope you'll visit these local favorites for yourself and discover a few new favorites along the way. As for RoAnn and me, we're already thinking about where the next Mohawk Valley Living adventure will take us. 46 | Mohawk Valley Living Magazine JULY 2026

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Restaurant Spotlight

A TASTE OF SUMMER

Celebrating the Restaurants, People, and Places That Bring Us Together

By Carrie Byrne Putelo

backdrop for some of our favorite memories.

There is something special about gathering around a table.

That is why we are proud to present Mohawk Valley Living's Second Annual Restaurant Issue: A Taste of Summer.

Some of life's most meaningful moments happen over a meal. Birthdays, anniversaries, first dates, business meetings, family celebrations, and ordinary Tuesday nights all have a way of becoming memorable when good food and good company come together. Restaurants are more than places to eat. They are gathering places. They are employers, community supporters, destinations for visitors, and often the 48 | Mohawk Valley Living Magazine JULY 2026

This issue also celebrates Oneida County Restaurant Week, taking place July 6-15. It is the perfect opportunity to explore a new restaurant, revisit an old favorite, and support the local businesses that help make our communities stronger. Whether you're looking for a casual lunch, a memorable dinner, or your next hidden gem, there has never been a better time to discover everything our local dining scene has to offer.

We are honored to feature some of the people who help make the Mohawk Valley such a great place to dine on this month's cover, including John W. Wade I, owner of Delmonico's Italian Steakhouse; Michael Palaia, owner, and Lee Woolver, executive chef of The American Hotel; Chris Destito, co-owner of Crust Kitchen & Bar; Marica Bellico, owner and chef of Nonna Maria Wood Fired Oven; and Kristen and Dana Leonard, owners of Origins Cafe. We are especially grateful to Kristen and Dana Leonard for opening the doors of Origins Cafe for our cover shoot. Nestled among tropical plants, flowering greenery, and sun-filled glass walls, the green-

house setting transports guests to another world. It's a place where exceptional food, thoughtful hospitality, and a connection to nature come together beautifully, a fitting setting to celebrate the people helping shape the Mohawk Valley's dining scene.

Mohawk Valley. Others arrived from places hundreds or even thousands of miles away. Yet each has chosen to invest their talent, passion, and future in this region. Today, they all share something in common: they proudly call the Mohawk Valley home.

During our cover shoot, I had the opportunity to watch owners, chefs, and restaurateurs from across the region gather around one table. What struck me most was how quickly the conversation turned from business to shared experiences. They exchanged stories, talked about menu ideas, discussed favorite dishes, and made plans to visit one another's restaurants. Despite representing different establishments, cuisines, and communities, there was an immediate sense of camaraderie and mutual respect.

Beyond our cover story features, you'll find restaurant spotlights, chef profiles, local favorites, and dining destinations from across the Mohawk Valley. Whether you're looking for a quick breakfast, a great cup of coffee, authentic international cuisine, waterfront dining, a family dinner, or your next special occasion destination, we hope these pages inspire you to get out and explore.

What was equally striking was how different their journeys were. Some were born and raised in the

Symeon Tsoupelis and his son were unable to join us for the cover photo shoot, but you'll find them featured inside this issue. During a visit to the restaurant, we had the opportunity to see the two working

side by side, a reminder that some of the Mohawk Valley's most enduring restaurant traditions are built on family, hard work, and hospitality passed from one generation to the next. Behind every restaurant is a story. Sometimes it's a family recipe passed down through generations. Sometimes it's a leap of faith, a lifelong dream, or a second career. But every story in these pages shares something in common: hard work, perseverance, and a genuine desire to bring people together. Restaurants may serve food, but what they really create are experiences, traditions, and connections that become part of our lives. Most of all, we hope this issue inspires you to pull up a chair, try something new, support local, and spend a little more time around the table. See you there. MohawkValleyLiving.com | 49

Restaurant Spotlight

ORIGINS CAFE COOPERSTOWN | GREENHOUSE DINING & COMMUNITY GATHERING PLACE

Where Food, Farming & Connection Flourish

MORE THAN A RESTAURANT Nestled on a peaceful 50-acre homestead just outside Cooperstown, Origins Cafe is unlike anywhere else in the region. Part greenhouse restaurant, part community gathering place, and part educational hub, Origins has spent more than a decade cultivating meaningful connections between people, food, and the land. Founded in 2012 by sisters Kristen Leonard and Dana Leonard, Origins grew from a family vision rooted in sustainability, local agriculture, and community. Guests are welcomed into a one-of-a-kind greenhouse setting where lush tropical trees, fragrant herbs, and flowering plants create an atmosphere that feels both inspiring and deeply connected to nature. The idea behind Origins is simple: food choices have the power to create positive change. By supporting small family farms, organic growing practices, and the ethical treatment of animals, the cafe strives to make every meal part of something larger than itself. That philosophy is reflected throughout the menu. Farmers and producers from across the Mohawk Valley supply many of the milk, cheese, meats, and seasonal ingredients featured in Origins' ever-changing offerings. The restaurant's culinary inspiration extends well beyond the region as well. Winter travels, international farm experiences, and visiting chefs regularly introduce new flavors and ideas that shape the menu while remaining grounded in local ingredients.

The result is a dining experience that changes with the seasons and reflects both the community and the world beyond it. The Mohawk Valley remains an important part of the Origins story. Local educators, musicians, artisans, and farmers contribute to the experience guests encounter each season, helping create an environment where food, culture, and community come together.

“

We believe in the power of food and community to change the world. Together, with our food choices, we can co-create a future in which small farms prosper and biodiversity thrives. Change starts here!

”

Beyond the restaurant, Origins is equally committed to education. Through youth garden programs, wellness workshops, and community events, the team works to inspire deeper connections between people and the food they eat. Their after-school garden program gives children hands-on opportunities to learn where food comes from while developing meaningful relationships with the land around them. As Origins looks toward the future, that mission continues to guide its work. Expanding opportunities for education, sustainability, and community engagement remains at the heart of what comes next. For first-time visitors, however, there is one menu item that simply cannot be missed. "Origins was born from a simple but powerful belief—that change starts within. Brent and Mary Leonard founded Carefree Gardens in 1984, the small garden center where daughters Kristen and Dana began to grow Origins in 2012. The family's dream has always been to bring together the beauty of nature, the integrity of local farming, and the warmth of genuine community. By sourcing from small family farms, growing food in our own gardens, and serving a menu that changes with the seasons, we are creating change right here in our small town that ripples outward to all who visit."

KRISTEN LEONARD & DANA LEONARD, CO-OWNERS

ORIGINS CAFE 558 Beaver Meadow Road, Cooperstown (607) 437-2862 | originscafe.org Facebook: facebook.com/originscafe Instagram: @originscafe

MUST TRY: Origins Carrot Cake The Carrot Cake has always been a staple at Origins because it's their mother's favorite. Over the years, it has become one of the cafe's most beloved signature offerings and a dessert guests return for season after season. 50 | Mohawk Valley Living Magazine JULY 2026

A destination rooted in nature.

Dining surrounded by the beauty of the growing season.

Restaurant Spotlight

DELMONICO'S ITALIAN STEAKHOUSE UTICA | ITALIAN STEAKHOUSE & TIMELESS HOSPITALITY

A Mohawk Valley Tradition Since 2003 While the Delmonico's brand, owned by John W Wade I, has expanded throughout New York and into Florida, the Utica location remains deeply connected to the community that helped make it a success. The Delmonico's story began in Syracuse in 1998, followed by Albany in 2000. By that time, John had already spent decades in the restaurant industry, building and operating successful restaurant concepts across the country before creating the Delmonico's brand. In 2003, John transformed his longtime Utica restaurant, formerly known as Jack Appleseed's Tavern, into Delmonico's Italian Steakhouse. Inspired by the idea of combining a classic steakhouse with Italian cuisine, John created a concept that continues to resonate with guests today. For John, the restaurant's success has always come down to one simple principle: consistency. That commitment has helped Delmonico's become a destination for celebrations, family dinners, business meetings, and special occasions throughout the Mohawk Valley. The People Behind the Restaurant While guests may know Delmonico's for its steaks and Italian specialties, John credits much of the restaurant's success to the people who help bring the experience to life every day. John is quick to recognize the team behind Utica Delmonico's success. Longtime leaders Jim Monte, Brian Wilk, Don Allison, Joe Bernos, Alex Wilk, John Wade II, and Michael Donaruma help maintain the consistency, culture, and guest experience that have become synonymous with the Delmonico's name. Together with the restaurant's servers, bartenders, hosts, hostesses, kitchen staff, and support team, they help deliver the consistent hospitality that has earned Delmonico's generations of loyal guests. That culture starts with the way employees are treated. John has long believed that taking care of employees is just as important as taking care of guests. By investing in his people, supporting them through life's milestones, and creating opportunities for growth, he has built a culture where employees feel valued and appreciated.

Many members of the team have spent years with the company, and some have remained for decades, a testament to the culture John has worked to create. A Community Connection The Mohawk Valley has always been an important part of Delmonico's story. Over the years, the restaurant has supported countless local organizations, charities, fundraisers, and community events while becoming a gathering place for residents throughout the region.

“

You have to be consistent with the food, consistent with the service, consistent with the people, and consistent with the experience. That's what keeps guests coming back.

”

John and his wife, Joanne Donaruma Wade, have built their lives around supporting the community that has stood by them for so many years. Together, they have become familiar faces at charitable events, fundraisers, and community initiatives throughout the Mohawk Valley, consistently finding ways to give back. For John and Joanne, success has never been measured solely by what happens inside the restaurant's walls. Building strong relationships with employees, guests, and the community has helped create a restaurant that feels as much like a neighborhood institution as it does a dining destination. Looking Ahead As Delmonico's prepares for its newest chapter with the upcoming opening of a second Florida location near Disney Springs in Orlando, the focus remains the same: maintaining the standards and culture that have defined the brand from the beginning. John Wade II has supported his father in the restaurant business for nearly 40 years and has been a champion in its success. Michael Donaruma has become increasingly involved in the company's operations, construction projects, and future growth, helping lead the next chapter of the Delmonico's story while preserving the values that have defined the brand for decades. As the brand continues to grow, every new location is designed to reflect the same quality, consistency, and hospitality guests have come to expect from Delmonico's.

JOHN W WADE I, FOUNDER & OWNER, WITH HIS WIFE JOANNE

DELMONICO'S ITALIAN STEAKHOUSE 147 North Genesee Street, Utica (315) 732-2300 | delmonicositaliansteakhouse.com Delmonico's Italian Steakhouse Locations Utica, NY • Syracuse, NY • Rochester, NY • Albany, NY • Clifton Park, NY • Orlando, FL Coming Soon: Lake Buena Vista, FL

MUST TRY:

The Delmonico Steak Named for the restaurant itself, the Delmonico steak remains the restaurant's signature dish and a favorite among first-time visitors and longtime regulars alike.

Patio Dining 52 | Mohawk Valley Living Magazine JULY 2026

Jim Monte, Brian Wilk, Don Allison

Dine In · Take Out · Catering · Parties 147 N. GENESEE STREET, UTICA, NY 315-732-2300 | DELMONICOSITALIANSTEAKHOUSE.COM

Restaurant Spotlight

CRUST KITCHEN & BAR UTICA & ROME | SANDWICHES, SALADS & BOWLS

Leading Through Action

COMMUNITY BUILDER For Chris Destito, the restaurant business has never simply been a career. It's part of who he is. Growing up in Rome, Chris learned the restaurant business firsthand through two local institutions that helped shape his family's legacy, The Savoy and The Beeches. Long before becoming a business owner himself, he was immersed in hospitality, watching the dedication, relationships, and hard work required to build successful restaurants. Those early experiences laid the foundation for a lifelong passion for the industry. That foundation eventually led him overseas, where he trained in Italy and gained a deeper appreciation for food, culture, and the traditions that help create memorable dining experiences. Those experiences, combined with the lessons learned growing up in the family business, would later help shape the vision behind Crust Kitchen & Bar. Today, Chris serves as co-owner of Crust Kitchen & Bar alongside longtime business partner Frank Belmont. Together, the pair have grown Crust into one of the Mohawk Valley's most popular dining destinations, with locations in both Rome and Utica. Their partnership combines complementary strengths, shared values, and a commitment to quality that has helped define the Crust brand. Chris's connection to the Mohawk Valley extends beyond the restaurant business. Having grown up in a family deeply involved in hospitality and commu-

MUST TRY: The Negotiator

nity engagement, he understands firsthand how local businesses can help shape the identity of a region. That perspective continues to influence both his work at Crust and his commitment to numerous community organizations and events throughout the area. "Our region has been blessed with a lot of people that fought relentlessly to keep it moving forward, always redefining what it is and staying relevant," he says. "I hope to be considered part of that continued progress and to contribute in a meaningful way."

“

The thing I like most about Crust is that it's a "Come as you are" kind of place. Whether you're getting out of work, the gym, or off the couch you're welcome here.

”

At Crust, culture is just as important as the menu. Chris and Frank believe great businesses are built by great people. "One lesson we have learned over time is the end product of a business is the product of your team. Without them we are nothing." That philosophy is reflected throughout the restaurant. Fresh ingredients, scratch-made recipes, and a commitment to quality have helped Crust build a loyal following in both Rome and Utica. From handcrafted sandwiches and salads to hearty soups and bowls, the focus remains on creating food people genuinely enjoy while maintaining a welcoming atmosphere where guests feel comfortable returning again and again. Whether he's helping shape the future of tourism, organizing community events, or greeting guests at Crust, Chris remains focused on investing in the community that helped shape him and ensuring the Mohawk Valley continues moving forward.

CHRIS DESTITO, CO-OWNER

CRUST KITCHEN & BAR 330 Main Street, Utica | 86 Hangar Rd., Unit 101B, Rome (315) 790-5477 (Utica) | (315) 533-7700 (Rome) crustkitchencny.com Facebook: Crust Kitchen & Bar, Crust Kitchen & Bar Utica

FRANK BELMONT, CO-OWNER, CRUST KITCHEN & BAR

One of Crust's most popular sandwiches, The Negotiator features fried chicken cutlet, provolone, roasted red peppers, smoked bacon, fresh basil, mayo, and a spicy Calabrian chili spread with honey on ciabatta. It's a perfect example of the bold flavors, fresh ingredients, and scratch-made approach that have helped define the Crust experience. 54 | Mohawk Valley Living Magazine JULY 2026

Restaurant Spotlight

THE AMERICAN HOTEL SHARON SPRINGS | HISTORIC INN, RESTAURANT & GATHERING PLACE

Restoring a Landmark, Building a Community Some opportunities are found. Others seem to find you. For Michael Palaia and Marco Braeutigam, owners of The American Hotel, a Memorial Day weekend trip to Sharon Springs became the beginning of an entirely new chapter. What was supposed to be a quick two-hour drive to visit Beekman 1802 with a friend turned into a three-and-a-half-hour road trip and, as it turned out, a bit of a beautiful miscalculation. While exploring the village, Michael noticed a for-sale sign and casually asked E.H. Rural Provisions owner Eileen Harcourt about it. The sign belonged to The American Hotel. As Eileen shared stories about the historic property and the void left by the passing of longtime co-owner Doug Plummer, Michael's curiosity grew. There was only one problem: the realtor was unavailable, and Michael and Marco were simply passing through town for the afternoon. Then fate intervened. Owner Garth Roberts happened to be at the property and spent more than two hours personally showing them the hotel. Before they left, he told the couple he had a very good feeling about them and believed his late husband would have felt the same. By the time they drove home, something had shifted. Marco was working remotely. Michael had recently been offered a promotion and was considering his next chapter. The timing seemed impossible to ignore. Two weeks later they returned with an engineer and contractor. A little over a month after their first visit, they were under contract. On December 30, 2024, they officially became the owners of one of Sharon Springs' most beloved landmarks. The months that followed brought renovations, historic preservation requirements, staffing challenges, and countless unexpected hurdles. Yet the couple approached each obstacle with the same perspective.

56 | Mohawk Valley Living Magazine JULY 2026

"If we hit a speed bump, we'd pump the brakes. If we hit a brick wall, we'd turn around." Michael and Marco kept moving forward. Following a complete kitchen renovation, The American Hotel once again welcomed overnight guests and diners, restoring an important gathering place for both residents and visitors. What quickly became clear was that this was never simply a business venture. It was a labor of love. Since arriving in Sharon Springs, Michael and Marco have immersed themselves in the community, building relationships with local merchants, artists, farmers, organizations, and fellow Main Street business owners. Rather than imposing a vision from the outside, they have worked to honor the hotel's history while helping shape its next chapter alongside the people who care deeply about it. That collaborative spirit extends into the restaurant. Executive Chef Lee Woolver, a familiar face to longtime guests of The American Hotel, returned to lead the kitchen and help shape the menu. One standout is Chef Lee's Jäger Schnitzel, served with braised red cabbage, egg noodles, and mushroom gravy. Before it ever appeared on the menu, Lee prepared it for Michael and Marco to taste. Marco, who grew up in Germany, took one bite and gave his approval. Today, it remains one of the restaurant's most requested dishes. Guests arrive for many reasons: dinner reservations, weekend getaways, Sunday brunch, or simply to experience Sharon Springs for the first time. What they often discover is something more meaningful than a meal or a night's stay. They find connection. Connection to the history of the building, the people who have shaped it across generations, and a community investing its heart in the future of the village.

CHEF LEE WOOLVER AND OWNER MICHAEL PALAIA (PICTURED ABOVE)

THE AMERICAN HOTEL 192 Main St., Sharon Springs (518) 284-2105 CO-OWNER MARCO americanhotelny.com BRAEUTIGAM Facebook: The American Hotel Instagram: @theamericanhotel_ny

For Michael and Marco, The American Hotel has become far more than an opportunity. It has become a home, a purpose, and a place where history, hospitality, and community continue to come together every day.

RESTAURANT

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LODGING

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EVENTS

AMERICAN HOTEL SHARON SPRINGS, NEW YORK

Timeless Hospitality. Made for Today. Since 1847, the American Hotel has been a welcoming retreat for travelers, locals, and friends alike. From leisurely mornings on the veranda to unforgettable meals crafted with fresh, local ingredients, every moment here is steeped in history and genuine hospitality. Join us for an authentic experience in the heart of Sharon Springs.

A destination where historic charm, seasonal cuisine, and gracious hospitality come together.

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AMERICANHOTELNY.COM 518.284.2105 192 Main Street in Sharon Springs

FOLLOW ALONG

@AMERICANHOTELNY

Restaurant Spotlight

NONNA MARIA WOOD FIRED OVEN LITTLE FALLS | AUTHENTIC NEAPOLITAN PIZZA

Bringing the Flavors of Naples to the Mohawk Valley

FROM NAPOLI WITH LOVE

locally—help tell the story of Marica's heritage while connecting it to the community she now calls home.

For Marica Bellico, opening Nonna Maria Wood Fired Oven was never simply about serving pizza. It was about sharing a piece of home.

That connection to the Mohawk Valley has played a vital role in the restaurant's success. From the day Nonna Maria opened its doors, local residents embraced not only the food but also the story behind it. Their support has helped transform a dream into a thriving business and allowed Marica to continue investing in the experience she hopes every guest enjoys.

Located in the historic Stone Mill in Little Falls, Nonna Maria was inspired by the women who shaped Marica's life and love of food—her mother Maria and grandmothers Maria and Giovanna. The restaurant's name serves as a tribute to family, tradition, and the values that continue to guide every pizza that leaves the wood-fired oven. Originally from Napoli, Italy, Marica arrived in the Mohawk Valley more than a decade ago. When she opened Nonna Maria in June 2025, she set out to introduce guests to authentic Neapolitan pizza prepared the way she grew up enjoying it. At the heart of the menu is a signature dough recipe based on her mother's recipe, undergoing a lengthy fermentation process that creates exceptional flavor, a light texture, and remarkable digestibility. Every pizza is baked using traditional Neapolitan techniques, producing the soft, airy crust and delicate char that have made Naples famous around the world. Carefully selected ingredients—some imported directly from Italy and others sourced

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Pizza is in my blood. One year after opening our doors, I'm grateful every day for the team and community that helped turn this dream into reality.

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As Nonna Maria celebrates its first anniversary, Marica remains focused on growth while staying true to the traditions that inspired the restaurant from the beginning. Her goal is not simply to serve great food, but to create a place where people can gather, share authentic Italian culture, and feel genuinely welcomed. One year after taking a leap of faith, she is grateful for the people who helped make it possible—from her team and Assistant Manager and Pizza Master Domonik Chatterton to Overlook Ridge Development and the Mohawk Valley community that embraced her vision from the very beginning. For Marica, Nonna Maria is still a work in progress, but one built on passion, perseverance, and the belief that great food has the power to bring people together.

"Opening Nonna Maria was one of the biggest leaps of faith I've ever taken—second only to moving here from across the world. I didn't come from a family of pizzeria owners, and I had no experience running a restaurant, but I grew up in Napoli where pizza is part of everyday life, culture, and identity. My vision has always been to share an authentic taste of my hometown while creating a place where people feel welcomed like family. None of this would be possible without my incredible team, the support of Overlook Ridge Development, and the Mohawk Valley community that embraced our dream from the very beginning. One year later, we're still learning, growing, and improving every day, and that's what makes this journey so exciting."

MARICA BELLICO, OWNER

NONNA MARIA WOOD FIRED OVEN 410 Canal Place, Little Falls | (315) 417-3388 nonna-maria-wood-fired-oven.cloveronline.com Facebook: Nonna Maria Wood Fired Oven Instagram: @nonnamaria_woodfiredoven

MUST TRY Margherita Pizza Featuring San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil, the Margherita showcases the simple, authentic flavors that define traditional Neapolitan pizza. For something uniquely Nonna Maria, guests also love the signature Nonna Pizza topped with sausage and fresh lemon zest. 58 | Mohawk Valley Living Magazine JULY 2026

Restaurant Spotlight

SYMEON'S GREEK RESTAURANT YORKVILLE | AUTHENTIC GREEK CUISINE & FAMILY HOSPITALITY

A Mohawk Valley Tradition Since 1973

GREEK HERITAGE For more than five decades, Symeon's Greek Restaurant has been introducing Mohawk Valley diners to the flavors, traditions, and hospitality of Greece. What began when Symeon Tsoupelis' parents opened the restaurant in 1973 has grown into one of the region's most beloved dining destinations, known for authentic Greek cuisine and a warm family atmosphere. From the beginning, the restaurant's success has been rooted in the community. When Symeon's parents first opened their doors, they were embraced by the Mohawk Valley, a support that helped transform a family dream into a lasting local institution. More than 50 years later, that relationship remains at the heart of everything the restaurant does. Authenticity continues to define the dining experience. The menu is inspired by family recipes that have been passed down through generations, allowing guests to experience traditional Greek flavors prepared with care and consistency. Whether it's a

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first visit or a weekly tradition, diners are welcomed like family and treated to the same hospitality that has defined the restaurant from the beginning. For first-time guests, Symeon recommends starting with two longtime favorites: the calamari and the restaurant's signature souvlaki. Together, they offer a delicious introduction to the flavors and traditions that have made Symeon's a Mohawk Valley favorite for decades.

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It is better to be in the giving line than the receiving line. We have been very heavily involved in our community that has supported us for years and this has always been our philosophy.

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While honoring its heritage, the restaurant also looks toward the future. Symeon is proud that many members of the team have been with the restaurant for years, helping maintain the consistency and service guests have come to expect. He is equally excited that his son has decided to join the family business and is currently learning every aspect of the operation, helping prepare the next generation to carry the tradition forward. At its core, Symeon's remains a place where family, food, and community come together. For guests who may be unfamiliar with Greek cuisine, Symeon has one simple message: don't be afraid to try something new.

My father always said to treat your customers like family, never cut corners or portions, serve the freshest ingredients and ‘if you got time to lean, you got time to clean!’.

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SYMEON TSOUPELIS, OWNER (pictured at right with his son, Symeon (at left)

SYMEON'S GREEK RESTAURANT 4941 Commercial Drive, Yorkville | (315) 736-4074 | Symeons.com Facebook: Symeon's Greek Restaurant | Instagram: @symeons_greek_restaurant

MUST TRY Calamari & Souvlaki For first-time visitors, Symeon recommends starting with the calamari and the restaurant's signature souvlaki, two longtime guest favorites that showcase the authentic flavors and traditions that have defined the menu for generations. 60 | Mohawk Valley Living Magazine JULY 2026

Take home your Symeon's favorites tonight!

Authentic

GREEK FOOD MADE FRESH EVERY DAY

Order

BY PHONE (315)

A FA M ILY TR A DITION SINC E 1973

AND ON

736-4074

4941 Commercial Drive, Yorkville

Restaurant Spotlight

CALABRIA COFFEE × HONEY & SALT NEW HARTFORD | COFFEE, BAKERY & COMMUNITY

Two local businesses, one shared commitment to quality, creativity, and the community they call home.

A COLLABORATION BREWED IN COMMUNITY Some of the best partnerships happen organically. For Bryce and Erika Lamberto, owners of Calabria Coffee, and Trisha Gordon, owner of Honey & Salt, what began as a simple pop-up event has grown into a collaboration built on creativity, friendship, and a shared commitment to quality. Honey & Salt began as an in-home bakery in 2020, specializing in custom orders before expanding into a brick-and-mortar location in New Hartford in 2023. Since opening its storefront, Gordon has built a loyal following through cozy pop-up events featuring rotating menu favorites such as cookies, coffee cake, cinnamon buns, shortbread cookies, and almond paste cookies. Specialty offerings including keto bars, cheesecake, honey oat bites, holiday cookie platters, and seasonal ravioli have helped make Honey & Salt a destination for both everyday treats and special occasions. Just down the road, Bryce and Erika Lamberto have built Calabria Coffee into a gathering place in the heart of the Village of New Hartford. Known for its welcoming atmosphere, comfortable seating, modern décor, and friendly staff, Calabria offers everything from espresso-based drinks and drip coffee to matcha, smoothies, teas, refreshers, and graband-go food items. With indoor and outdoor seating, free WiFi, and a steady calendar of community events and local business pop-ups, the café has quickly become a favorite meeting spot for residents and visitors alike. The partnership between the two businesses began shortly after Calabria Coffee's grand opening, when Honey & Salt was invited to participate as the café's first pop-up vendor. The connection was immediate.

original must-try item, although seasonal favorites like the Lavender Honey Cookie and the wildly popular Elvis Cookie have earned enthusiastic followings of their own. Together, the businesses have also developed collaborative offerings, including a Coffee Cheesecake featuring Calabria's espresso that consistently sells out whenever it appears in-store. The success of both businesses is deeply rooted in the community they serve.

ERIKA LAMBERTO, CO-OWNER, CALABRIA COFFEE

CALABRIA COFFEE 52 Genesee St., New Hartford (315) 624-0130 | calabriacoffee.com Facebook: @calabriacoffeeco | Instagram: @calabriacoffee

"We wouldn't have had a platonic meet-cute if it wasn't for the Mohawk Valley! Being part of this community and being able to organically grow our business through customer interactions, friendships and business partnerships has been instrumental in both our success and long-term growth." That sense of community extends beyond customers and into their own working relationship. Both point to the creative freedom their partnership provides, along with the flexibility, transparency, and understanding required to successfully balance two growing businesses. Most importantly, they value the friendship that has developed along the way. As they look toward the future, both businesses are excited to continue collaborating on events, developing new products, and finding fresh ways to serve their customers. Their philosophy remains simple: "Community grows together - building friendships and partnerships along the way while keeping customer service and quality products at the forefront. Bringing people with you as you grow is way more fun than growing alone!"

TRISHA GORDON, OWNER, HONEY & SALT

HONEY & SALT

3963 Oneida Street, New Hartford | honeynsalt.com Facebook: @honeynsaltsweets Instagram: @honey_and_salt_

PERFECT PAIRINGS For first-time visitors, they recommend a few standout pairings

"It wasn't long after that we decided to partner together and start carrying various baked goods," they explain. Today, visitors can regularly find Honey & Salt favorites alongside Calabria's handcrafted beverages, creating pairings that have become customer favorites. Calabria's signature Calabria Mocha remains its most ordered drink, while the fresh daily Cold Brew on tap and Green Tea Matcha Latte continue to attract devoted fans. Honey & Salt's chocolate chip cookies remain the bakery's 62 | Mohawk Valley Living Magazine JULY 2026

Honey & Salt Cinnamon Bun paired with Calabria's French Toast Latte

Honey & Salt Banana Bread paired with Calabria's Hawaiian Salted Caramel Banana Latte

Honey & Salt Chocolate Chip Cookie paired with Calabria's Cold Brew topped with Cold Foam

LAKESIDE DINING

1909 AT THE OTESAGA COOPERSTOWN | ELEVATED AMERICAN CUISINE

Overlooking the sparkling waters of Otsego Lake, 1909 at The Otesaga Resort Hotel offers a dining experience that blends timeless elegance with contemporary American cuisine. Located within one of Cooperstown's most iconic destinations, the restaurant invites guests to slow down, savor exceptional food, and take in some of the most breathtaking views in the region. Led by Executive Chef Jeffrey V. Imperati, 1909 showcases thoughtfully prepared dishes that highlight seasonal ingredients, refined culinary techniques, and a commitment to quality. The menu features expertly prepared steaks, fresh seafood, seasonal specialties, and decadent desserts, all complemented by an extensive wine selection and handcrafted cocktails. Whether celebrating a special occasion, enjoying a romantic evening, or gathering with family and friends, guests are welcomed into an atmosphere that feels both sophisticated and approachable. From the elegant dining room to the picturesque lakeside veranda, every detail reflects the historic charm and gracious hospitality that have defined The Otesaga for generations. As one of the Mohawk Valley region's premier dining destinations, 1909 continues to deliver memorable experiences where exceptional cuisine, stunning scenery, and attentive service come together in perfect harmony.

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At 1909, we celebrate the beauty of the region through thoughtfully prepared cuisine, exceptional service, and unforgettable lakeside views. Our goal is to create a dining experience that feels both refined and welcoming, highlighting seasonal ingredients and classic hospitality.

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60 Lake Street, Cooperstown | (607) 547-9931 | otesaga.com/dining/1909 Facebook: The Otesaga | Instagram: @theotesaga

FAMILY TABLE

OHIO TAVERN

COLD BROOK | COMFORT FOOD & TAVERN FAVORITES Nestled in the heart of Cold Brook, Ohio Tavern has become a destination for both locals and visitors seeking fresh, scratch-made food served with genuine hospitality. Family-owned by Becky and Dan Virgil, the restaurant combines a relaxed atmosphere with a commitment to preparing every meal fresh to order, creating an experience that feels as welcoming as it is memorable. Known for its hand-crafted burgers, Certified Angus Beef® steaks, seafood favorites, and seasonal specialties, Ohio Tavern has built a loyal following throughout the region. A distinctive feature of the kitchen is its use of traditional beef tallow for frying, adding rich flavor to many guest favorites and reflecting the owners' dedication to quality ingredients and preparation. The menu changes with the seasons and always offers something new to discover. Summer favorites include Fried Green Tomatoes topped with pimento cheese and the Hot Honey Pepper Chicken Sandwich, while guests eagerly anticipate the restaurant's popular weekly features. Mexican Night on Wednesdays brings margaritas and margarita flights alongside flavorful specials, Thursday evenings feature fresh oysters, and Friday nights are known for fish fry and seafood offerings that draw diners from throughout the area. What truly sets Ohio Tavern apart, however, is the family atmosphere that Becky and Dan have created. Whether guests are stopping in after a day exploring the Adirondack foothills, gathering with friends, or celebrating a special occasion, they are welcomed like old friends and treated to food prepared with care.

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Ohio Tavern is truly a family operation. My husband and I are in the kitchen every day preparing fresh, made-to-order meals, and we love creating a place where people can relax, enjoy great food, and feel right at home. Whether you're stopping in for a burger, a steak, or one of our weekly specials, we're grateful to be part of so many family traditions and celebrations. — Becky & Dan Virgil

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2755 State Route 8, Cold Brook (315) 867-5309 Facebook: Ohio Tavern & Restaurant

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FAMILY TRADITION

RESTAURANT LISTINGS TONY'S PIZZERIA & DELI New Hartford | Italian-American

ONEIDA ANCORA! Utica | ItalianMediterranean

PANCAKE HOUSE Sylvan Beach | American Breakfast and Diner

AMERICAN PIE OF ROME Rome | ItalianAmerican

PHOENICIAN RESTAURANT NEW HARTFORD | AUTHENTIC LEBANESE CUISINE

For more than 43 years, Phoenician Restaurant has introduced Mohawk Valley diners to the rich flavors, traditions, and hospitality of Lebanese cuisine. Family-owned by George and Theresa Karam, the restaurant has built a loyal following through authentic family recipes, warm service, and a genuine sense of welcome that makes guests feel like part of the family. Known for its flavorful kebabs, traditional appetizers, homemade specialties, and popular Lebanese buffet, Phoenician continues to be a beloved destination where culture, community, and exceptional food come together. 623 French Rd., New Hartford | (315) 733-2709 Facebook: Phoenician New Hartford

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For more than 43 years, our family has been proud to share authentic Lebanese recipes and hospitality with the Mohawk Valley. We love welcoming generations of guests back to our table. — George & Theresa Karam, Owners

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GLOBAL FLAVORS

THE BOYZ FROM ITALY Rome | ItalianAmerican

CHEF’S EXPRESS Utica | Bakery-Cafe CHESTERFIELDS TAVOLO Utica | Italian

UTICA COFFEE ROASTERS INC Utica | Coffee Shop and Cafe

ECUAMEX DELI AND RESTAURANT Utica | EcuadorianMexican

BLACK STALLION Vernon | Italian

PORTOFINO Utica | Italian SILK Utica | Cocktail Lounge and Desserts TONY'S PIZZERIA & SPORTS BAR Washington Mills | Italian-American

FRANCO’S PIZZA Westmoreland | Italian-American CARMELLA'S CAFE New Hartford | Italian-American CHARLIE'S PLACE Clinton | American Diner

DICASTRO'S BRICK OVEN Rome | Italian KARAM'S MIDDLE EAST BAKERY Yorkville | Lebanese and Middle Eastern PHOENICIAN RESTAURANT New Hartford | Lebanese and Middle Eastern ROSA'S TRATTORIA Utica | Italian Bakery and Deli ROSO'S CAFE Utica | American Cafe ROUTE 69 STEAKHOUSE Whitesboro | American Steakhouse WENDY'S DINER Cassville | American Diner WILLIE'S THE ORIGINAL BAGEL Utica | American Breakfast and Deli-Style

HOMETOWN FAVORITE

ECUAMEX DELI & RESTAURANT

CHARLIE'S PLACE

Ecuamex Deli & Restaurant brings the authentic flavors of Mexico and Ecuador to Utica through freshly prepared breakfast, lunch, and dinner served in a warm, welcoming atmosphere. Owner Fernanda Minchala has created a destination where guests can experience traditional dishes while exploring the rich culinary traditions of both cultures. In addition to its restaurant offerings, Ecuamex also carries specialty ingredients and hard-to-find products, making it a unique stop for both dining and shopping.

For 29 years, Charlie's Place has been a local favorite for breakfast and lunch in the New Hartford-Clinton area. Known for its large selection of American comfort food at reasonable prices, the restaurant has built a loyal following by serving great food in a warm, family-friendly atmosphere. With a quick, friendly staff and a daytime "Cheers" vibe, Charlie's Place is the kind of place where regulars are greeted by name and first-time visitors immediately feel welcome. Guests can start the day with one of Charlie's hearty breakfasts and return at lunchtime for fresh homemade burgers, soups, and daily specials. It's a gathering place where families, friends, and neighbors come together to enjoy good food, good company, and the hospitality that has made Charlie's Place a community staple for nearly three decades.

UTICA | MEXICAN & ECUADORIAN CUISINE

1207 Bleecker Street, Utica (315) 735-0243 | EcuamexBites.com Facebook: Ecuamex Deli & Restaurant Instagram: @ecuamex_deli

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At Ecuamex, we started with a simple mission: to bring authentic Mexican and Ecuadorian flavors to our community when they were hard to find. Every dish is prepared with passion, tradition, and the same home-cooked taste we've proudly shared with family and friends for years. — Fernanda Minchala

”

64 | Mohawk Valley Living Magazine JULY 2026

CLINTON | BREAKFAST & LUNCH

8170 Seneca Turnpike, Clinton | (315) 732-3631 | Facebook: Charlie's Place

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Where Good Friends Meet to EAT!

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— Karen Knauth-Shepherd & Larry Shepherd, Owners

ALTERI’S RESTAURANT Clinton | Italian LORENZO'S NEW YORK PIZZERIA Clinton | ItalianAmerican NOLA'S RESTAURANT Clinton | Contemporary American ORCHARD HALL RESTAURANT Sauquoit | American THE LUCKY DOG BISTRO Clinton | Artisanal European-Style AQUA VINO RESTAURANT Utica | ItalianAmerican TAILOR & THE COOK Utica | American LAFA MEDITERRANEAN BY ZEINA’S New Hartford | Mediterranean ZEINA’S CAFE & CATERING Utica | Middle Eastern restaurant

BABE'S AT HARBOR POINT Rome | American CNY ASIAN BUFFET New Hartford | Asian Cuisine UTICA CRAB & BOIL Utica | CajunStyle Seafood

FAMILY FAVORITE

OTSEGO HORNED DORSET Leonardsville | Classical and Contemporary French ORIGINS CAFE Cooperstown | Contemporary American OTESAGA HOTEL - 1909 Cooperstown | American Steakhouse THE CAKERY CAFE Dolgeville | Bakery THE LAKE HOUSE RESTAURANT & LODGE Richfield Springs | American Cuisine SLOAN'S NEW YORK GRILL Oneonta | American Cuisine

SCHOHARIE AMERICAN HOTEL Sharon Springs | Modern American THE COWBOY'S TAQUERIA Cobleskill | Mexican Cuisine

MIDDLE VILLAGE PASTA & GRILL Middleburgh | Italian Cuisine

MONTGOMERY LORENZO'S SOUTHSIDE Amsterdam | Italian Cuisine NICOLINO'S RESTAURANT Amsterdam | Italian Cuisine WINNER’S CIRCLE Fonda | American Diner RAINDANCER RESTAURANT Amsterdam | American Cuisine

FULTON LANZI'S ON THE LAKE Mayfield | Italian Cuisine

LAKESIDE TAVERN Gloversville | American Cuisine ROMANA'S ITALIAN KITCHEN Johnstown | Italian Cuisine

MADISON RUBY BEGONIA'S RESTAURANT AND LOUNGE Chittenango | Southern RAY BROTHERS BARBECUE Bouckville | Barbecue THE BREWSTER INN Cazenovia | American YE OLDE LANDMARK TAVERN Bouckville | American

SECOND WIND COFFEE Johnstown | Coffee Shop CURTAIN CALL CAFE Johnstown | Coffee Shop and Cafe

GATHER AROUND THE TABLE

COMING SOON!

TRACKSIDE CATERING MARCY | CATERING & HOMESTYLE FAVORITES

FRANCO'S PIZZA OF WESTMORELAND WESTMORELAND | PIZZA, WINGS & ITALIAN FAVORITES Franco's Pizza of Westmoreland is a family-owned, woman-owned pizzeria built on hard work, tradition, and community. Owner Amy Aceto and her team serve fresh pizza, wings, subs, pasta, and homemade favorites in a welcoming atmosphere where families, friends, and neighbors gather to enjoy great food and friendly service. Whether celebrating a special occasion or picking up dinner after a long day, guests are greeted with the kind of hospitality that makes Franco's feel like home. 7295 W Main Street, Westmoreland | (315) 557-5008 francospizzeriadeliwestmoreland.com Facebook: Franco's Pizza Westmoreland

From family dinners and meal deals to weddings, corporate events, and special celebrations, Trackside Catering has built a reputation for generous portions, homemade specialties, and personalized service. Owner and Chef Ryan Goodman focuses on fresh, made-from-scratch American and Italian-inspired cuisine, creating memorable meals that bring people together. Whether guests are picking up dinner for the family or planning a large event, Trackside is known for delivering great food with genuine hospitality. 9827 River Road, Marcy (315) 316-0228 | CateringByTrackside.com Facebook: facebook.com/Trackside315 Instagram: @CateringByTrackside

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I started working at Franco's when I was 16 years old, and even then I dreamed of owning one someday. Today, I'm proud to serve the community that supported me along the way, creating great food and a place where everyone feels like family. — Amy Aceto

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At Trackside Catering, our passion is bringing people together through great food, genuine hospitality, and memorable experiences. Whether it's a family dinner, a wedding celebration, or a corporate event, our goal is simple: make every guest feel like they're part of the family and leave them looking forward to the next gathering. — Ryan Goodman, Owner / Chef

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Editor's Feature Fort Stanwix National Monument is a United States National Historic Site in Rome, New York, managed by the National Park Service. The current fort is a reconstruction of the historic Fort Stanwix occupying approximately 16 acres of downtown Rome.

General Nicholas Herkimer was a Revolutionary War militia leader who defended the Mohawk Valley against the British.

AMERICA 250

The Mohawk Valley’s Revolutionary Story There are places in America where Revolutionary history feels preserved behind glass. And then there is the Mohawk Valley, where history still feels alive. Long before America became a nation, this region was already shaping its future. The rivers, roadways, farmland, and frontier settlements stretching across Oneida, Herkimer, Montgomery, Fulton, Otsego, and Schoharie counties formed one of the most strategically important corridors in Revolutionary America. Armies marched through the Valley. Militias gathered here. Families found themselves divided by loyalty and survival. The Oneida Nation largely aligned with the Patriot cause here. And some of the Revolution’s most consequential moments unfolded right in the communities we still call home today. As the country prepares to commemorate America250, marking the 250th anniversary of the signing of the Declaration of Independence in 2026, communities across the nation are reflecting on the people, places, and events that shaped America’s founding. 66 | Mohawk Valley Living Magazine JULY 2026

But in the Mohawk Valley, this history does not feel distant. It is woven directly into the identity of the region itself. Fort Stanwix in Rome, then known as Fort Schuyler during the Revolutionary War and remembered today as “the fort that never surrendered,” became one of the Revolution’s defining strongholds during the pivotal 1777 siege. Nearby, the Battle of Oriskany became one of the bloodiest conflicts of the war and a major contributing factor in the Saratoga campaign that would ultimately shift momentum toward the Patriot cause. General Nicholas Herkimer led local militia forces through the Valley. Oneida allies provided critical intelligence and military support. Across the frontier, families faced violence, raids, displacement, and uncertainty as war unfolded directly outside their doors. Nearly 250 years later, many of those same landscapes remain remarkably intact. You can still stand inside Fort Stanwix. You can walk the grounds of Oriskany Battlefield. You can visit historic homes, forts, museums, and villages that

By Carrie Byrne Putelo

continue preserving the stories of the people who lived through America’s fight for independence. This year, communities across the region are bringing those stories back into focus. Throughout 2026, and especially during the summer commemorations surrounding America250, the Mohawk Valley will host reenactments, lectures, living-history demonstrations, exhibits, parades, commemorative tours, and cultural programs that connect residents and visitors with the region’s Revolutionary roots. But perhaps what makes America250 especially meaningful here is that this history still feels personal. These are not stories disconnected from the region today. They are woven into the towns, families, landmarks, and communities that continue shaping the Mohawk Valley generations later. Because while America’s story may have been written in places like Philadelphia and Boston, part of it was also written here. And nearly 250 years later, those stories are still part of life here in the Mohawk Valley.

The Battle of Oriskany, fought on August 6, 1777, was one of the bloodiest battles of the American Revolution. The fierce clash in the Mohawk Valley helped disrupt the British campaign and contributed to the eventual American victory at Saratoga.

Polly Cooper is remembered for aiding Continental soldiers during the Revolutionary War and strengthening the alliance between the Oneida Nation and Patriot forces.

Where the Revolution Ran Through the Mohawk Valley If there is one thread connecting the Mohawk Valley’s Revolutionary history, it is geography. The Valley served as a natural passageway between the Hudson River corridor and the interior frontier, making it one of the most strategically important regions in colonial America. Whoever controlled the Mohawk Valley controlled one of the most important gateways in colonial America, from military movement to trade and communication across New York. That importance made the region both essential and deeply vulnerable. In Oneida County, Fort Stanwix stood at the critical Oneida Carrying Place, where travelers portaged between waterways linking the Atlantic coast to the Great Lakes. Rebuilt by the Continental Army in 1776, the fort became central to American defense efforts during British General Barry St. Leger’s 1777 campaign through the Mohawk Valley. When British forces and their allies laid

siege to the fort in August 1777, American troops successfully held their position, disrupting British plans to divide the colonies and isolate New England from the rest of the Patriot cause.

aligned with the Patriot cause, serving as scouts, warriors, guides, diplomats, and intelligence providers throughout the war. Their support proved critical to Patriot efforts across New York.

Many historians consider the failed siege at Fort Stanwix and the Battle of Oriskany to be major contributing factors leading to the eventual British surrender at Saratoga, widely recognized as one of the Revolution’s defining turning point.

Throughout Herkimer and Montgomery counties, settlements, forts, and farms became targets during repeated frontier raids. Families often found themselves politically and culturally divided, with neighbors supporting opposing sides of the conflict. In the Mohawk Valley, the Revolution was not simply fought between armies. It was fought within communities themselves.

Just miles from Fort Stanwix, the Battle of Oriskany unfolded on August 6, 1777. General Nicholas Herkimer led local Tryon County militia forces toward the fort in an effort to relieve the siege when they were ambushed in a ravine near present-day Oriskany. The battle quickly descended into brutal hand-to-hand combat fought in dense forest terrain during a violent summer thunderstorm. It became one of the deadliest battles of the Revolutionary War. Militia fighters, Loyalists, Indigenous warriors, and Patriot forces fought at extraordinarily close range. Herkimer himself was mortally wounded during the battle but reportedly continued directing his troops while seated against a tree. The role of the Oneida Nation during this period remains one of the most important and complex stories connected to the region’s Revolutionary history. Unlike many Haudenosaunee nations that allied with the British, the Oneida Nation largely

Further south and west, Fulton, Otsego, and Schoharie counties each contributed their own chapters to the Revolutionary story. Johnson Hall in Johnstown remains one of New York State’s most significant colonial-era landmarks, reflecting the complicated political tensions that emerged before the Revolution. Schoharie County became known as the “Breadbasket of the Revolution” because of its agricultural importance in supplying Patriot forces. Otsego County’s historic villages and settlements reflect the expansion and transformation that followed American independence. Together, these counties form one of the richest Revolutionary landscapes anywhere in the country. And today, many of those stories can still be experienced exactly where they happened. MohawkValleyLiving.com | 67

Editor's Feature

Experience America250 Across the Mohawk Valley

This summer and throughout the America250 commemoration, events across the Mohawk Valley will bring Revolutionary history to life through lectures, reenactments, exhibits, historic-site programs, community celebrations, and family-friendly events. Across the region, historic sites, museums, libraries, and local organizations are honoring the nation’s 250th anniversary with programming designed to reconnect residents and visitors with the Mohawk Valley’s Revolutionary roots.

Spend the afternoon exploring Fort Stanwix before dinner in Downtown Rome. Visit Oriskany Battlefield, then continue through the surrounding small towns, local shops, breweries, restaurants, and historic villages that now define the region. Tour Johnson Hall in Fulton County. Drive through Schoharie Valley farmland that once supplied troops during the Revolution. Explore museums, waterways, trails, and preserved sites that continue carrying these stories forward nearly 250 years later.

America250 also offers a chance to experience the Mohawk Valley in a way many people never have before, not just through its history, but through the communities that continue preserving it today.

The people and communities throughout the Mohawk Valley who continue carrying these stories forward today.

America250 Events Across The Mohawk Valley

68 | Mohawk Valley Living Magazine JULY 2026

Because while America250 reflects on the nation’s founding, it also highlights something equally important:

Herkimer County Fire in the Sky Palooza

Otsego County America250 Celebrations

July 1 | Herkimer County | 5–10 p.m.

July 3–5 | Otsego County

Summer celebrations begin in Herkimer County with fireworks, entertainment, and community festivities tied to the growing excitement surrounding America250 across the Mohawk Valley.

Oneonta is going “Four for the Fourth”, with celebrations July 2-5, details at allotsego.com. Plus, catch 4th of July Concert and Fireworks Display at Glimmerglass State Park July 4, 7:30 p.m.

woman remembered for aiding Continental soldiers during the Revolutionary War and strengthening the alliance between the Oneida Nation and Patriot forces.

Oriskany: The Lost Battlefield July 12 | Oriskany Museum | 2 p.m. Historian Joseph Robertaccio explores how aerial archaeology, battlefield photography, eyewitness accounts, and modern research continue uncovering new details surrounding the Battle of Oriskany.

Independence Day the 18th Century Way! July 4 | Fort Stanwix National Monument, Rome One of the Mohawk Valley's signature Fourth of July events returns for America250 with Revolutionary War reenactors, cannon and musket demonstrations, Declaration of Independence readings, colonial games, living-history programming, and hands-on activities throughout the day. Festivities begin at 9:30 a.m.

America250 Celebration July 4 | Vernon Center | Noon–9 p.m. A full day of patriotic festivities honoring America’s 250th anniversary with entertainment, family activities, food, and community celebrations.

Hosted by the Oneida American Legion and co-sponsored by the City of Oneida, this patriotic celebration features live music, food trucks, vendors, a parade, car show, family activities, and fireworks at dusk.

Independence Day Weekend at Herkimer Home July 4–5 | Herkimer Home State Historic Site, Little Falls Celebrate Independence Day weekend with Revolutionary-era reenactors, historical demonstrations, educational programming, and family-friendly activities at the historic home of General Nicholas Herkimer.

Springfield 4th of July Parade & Celebration: America250

Oneida’s Celebration 250 USA July 4 | Oneida American Legion, Oneida | Begins at 11 a.m.

July 18 | Oneida & Herkimer Counties This commemorative event retraces the historic route traveled by General Nicholas Herkimer and local militia forces on their march toward Fort Stanwix before the Battle of Oriskany.

Honor America Days Parade & Festival July 25 | Rome Rome’s longtime patriotic tradition returns with a full day of community celebrations honoring America250, including the Honor America Days Parade, entertainment, family activities, evening symphony performance, and fireworks.

Talkin’ Bout A Revolution: A Haudenosaunee Response to the 250th

July 4 | Springfield, Otsego County This patriotic community celebration includes an America250-themed parade followed by music, festivities, and family programming throughout the day.

General Herkimer’s 40-Mile March Marker Rededication Bus Trip

Ongoing Through December 2028 | Iroquois Museum, Howes Cave

Polly Cooper: Oneida Heroine July 8 | Utica Public Library | 5:30 - 7:00 p.m. This special presentation explores the story of Polly Cooper, the Oneida

This exhibit explores the Haudenosaunee perspective on America250 and examines the Revolutionary War’s lasting impact on Indigenous nations throughout the Northeast.

Explore Revolutionary History Year-Round Fort Stanwix National Monument | Rome Known as “the fort that never surrendered,” Fort Stanwix remains one of the country’s most important Revolutionary War landmarks.

Oriskany Battlefield State Historic Site | Oriskany The monument commemorates the Battle of Oriskany and the Patriot militia and Oneida warriors who fought there in 1777.

Steuben Memorial State Historic Site | Remsen Visit the former estate of Baron von Steuben, credited with helping transform Washington’s Continental Army into a disciplined fighting force.

Johnson Hall State Historic Site | Johnstown One of New York State’s most important colonial-era sites, offering insight into the political divisions and frontier tensions that shaped Revolutionary-era New York.

Oneida County History Center | Utica From Revolutionary War history to immigration, innovation, and industry, the History Center continues preserving the stories that shaped the Mohawk Valley and the nation itself. Event details and dates were verified through publicly available sources as of June 2026. Readers are encouraged to confirm schedules, availability and event information directly with organizers prior to attending.

MohawkValleyLiving.com | 69

Editor's Feature Fort Stanwix

Steuben Memorial State Historic Site

Oneida County History Center

More Than a Celebration of History The Mohawk Valley has always been a region shaped by resilience.

and the people who continue investing in the places they call home.

That was true during the Revolutionary War, when communities throughout the Valley faced uncertainty, violence, political division, and hardship along the frontier. And in many ways, that spirit of perseverance still defines the region today.

As America prepares to celebrate 250 years, the Mohawk Valley brings something deeply authentic to that story. This is not history recreated for visitors.It is history that still shapes the region today.

And while America250 reflects on the country’s founding, it also reminds us how much the Mohawk Valley’s story is still evolving today.

Across the Mohawk Valley, history has always been deeply tied to community. Many of the same towns, landmarks, and traditions that shaped the region generations ago still remain part of everyday life today. That connection to place, and to the stories behind it, is part of what makes America250 feel especially meaningful here.

You can see it in the stone walls of old forts, the farmland stretching through the Valley, the names of local roads and villages, and the communities that continue honoring their past while building their future.

Throughout the Mohawk Valley, communities continue investing in their downtowns, preserving historic landmarks, supporting local businesses, celebrating cultural traditions, and creating new opportunities for future generations.

America250 also creates space for broader conversations surrounding the Revolution itself, including the experiences of Indigenous nations, Loyalists, settlers, frontier families, and the communities whose lives were permanently shaped by the conflict. Museums, cultural

This summer, America250 invites residents and visitors alike to rediscover the Mohawk Valley not simply as a place connected to American history, but as a place that helped shape it.

History is not confined to museums or monuments alone. It lives in family traditions, historic downtowns, community events, preserved landmarks, 70 | Mohawk Valley Living Magazine JULY 2026

institutions, and historians are helping tell those stories with greater depth, balance, and perspective than ever before.

And nearly 250 years later, that story continues here every day.

MV Fit

TRAIN SMART

LISA BRIGGS is the owner of Fit Body Boot Camp in Whitesboro and Clinton & Fitness Editor, Mohawk Valley Living

More Than a Race

Why The Boilermaker Feels Like Family

Summer in the Mohawk Valley means early morning runs, packed sidewalks along the Parkway, sneakers drying by the door, and the countdown to Boilermaker weekend ofﬁcially beginning. At Fit Body Boot Camp in Clinton and Whitesboro, this time of year always brings a different kind of energy. It's not just a race. It's a community event people train for together.

TRAIN SMARTER, NOT SMARTER A lot of people think preparing for a race only means running more miles. But strength training, mobility, recovery, hydration, and fueling are just as important. At Fit Body Boot Camp, we focus heavily on functional strength because stronger legs, stronger glutes, and a stronger core help support your body through every mile. Strength training improves endurance, helps protect joints, and reduces the chance of injuries that can derail training altogether. The people who feel strongest on race day are the ones who stayed consistent, recovered properly, and listened to their bodies along the way.

72 | Mohawk Valley Living Magazine JULY 2026

THE BEST PART IS THE PEOPLE BESIDE YOU

RACE DAY IS ABOUT MORE THAN RUNNING

The Boilermaker has a way of bringing people together. Training partners become accountability partners. Weekend runs turn into coffee afterward. Group texts ﬁll up with race-day outﬁt ideas, playlist recommendations, and reminders to hydrate.

And after all the miles, alarms, sweat, and training runs, crossing that ﬁnish line feels incredibly rewarding. Not because of the number on the clock. Because of what it took to get there.

And when race weekend ﬁnally arrives, there’s something emotional about seeing familiar faces throughout the course. People cheering from front lawns. Families lining the streets. Complete strangers encouraging runners they’ve never met before. That’s the Mohawk Valley. It’s community in the purest form.

Whether you're running the 5K, tackling the 15K, or simply showing up to support someone you love, the Boilermaker represents something bigger than ﬁtness. It's about showing up for yourself. And around here, nobody does that alone.

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MV Harvest

Chilled Cherry – Beet Borscht This soup draws inspiration from the beet-based and chilled fruit soups of Eastern Europe and the Balkans, with a nod to gazpacho in the form of a small splash of vinegar and olive oil. Cherries and the first beets of the season ripen around the same time, and they complement each other in both taste and hue. Pomegranate molasses (find it at Karam’s) is the secret ingredient here, adding a compelling sweettart note that balances the earthiness of the beets and the sweetness of the fruit. A cherry pitter makes this quick to make and is a worthwhile addition to your kitchen, even if you have a no-fiddly-kitchen-gadget rule! Serve the soup in small glasses to sip if you want it to feel extra special.

By NAT LEVIN Local Foods Mohawk Valley

Ingredients • 1 pound beets, trimmed and scrubbed • 1 pint sweet cherries, stemmed and pitted • 3 cups water • 2 tablespoons pomegranate molasses

• 1 teaspoon white balsamic vinegar • 1 teaspoon olive oil • ½ teaspoon kosher salt • 1 teaspoon ground coriander • Sour cream and mint to serve

Put the beets in a large sauce pan and cover with a few inches of salted water. Bring to a boil, then cover and simmer for 20 – 40 minutes, or until the beets are fork-tender. This will depend on their size. Alternatively, you can cook the beets in an Instant Pot at high pressure for 15 minutes. Drain, then let cool until you can comfortably peel the skins off. Combine all ingredients in the bowl of a food processor or blender and blend until completely smooth. Taste and adjust for seasoning. Let chill for at least two hours before serving. Add sour cream and fresh mint to each bowl. Serves six with leftovers.

Local Foods Mohawk Valley is an online local food collective offering the Mohawk Valley the best local food year-round via a virtual store. Customers shop online from over fifteen local vendors Wednesday–Sunday and pick up on Tuesday at the St. Mary’s Preschool in Clinton between 5:00–6:30pm. www.localfoodsmohawkvalley.com

74 | Mohawk Valley Living Magazine JULY 2026

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At Home

Jennifer and Paul Burgy, winners of the 2026 New York Sash $25,000 Home Improvement Giveaway

Helping Local Families Feel at Home A historic 1886 home in the snow belt of Camden, NY with original wood windows, most of them painted shut. Add drafts, condensation and massive energy loss, and it's a homeowner's nightmare. Never mind the fact that the home also serves as a daycare center and home office.

One of the biggest priorities was preserving the character of the 140-year-old home. Historic homes have unique details worth preserving, even when comfort and energy improvements are needed. By carefully matching the exterior trim color and reusing the existing interior trim stops, we were able to modernize the performance of the windows while maintaining the home's original charm.

That’s what prompted Jennifer and Paul Burgy to enter the New York Sash $25,000 Home Improvement Giveaway.

For Jennifer and Paul, the improvements mean more than lower utility bills. Their family now enjoys a warmer home during long winter months, a cooler environment in the summer and windows that open and close with ease. As a daycare provider, Jennifer can also offer a more comfortable and secure space for the children in her care.

When we called Jennifer from the Home Show at Nexus Center, where the giveaway drawing was held, she was shocked to learn she had won the 2026 Home Improvement Giveaway. Soon after, we scheduled a visit to begin planning her home transformation. The windows we replaced utilized an old pulley-and-weight system, a common feature in homes of that era. Hidden inside pockets in the wall, heavy counterweights connected by cords and pulleys helped operate the window sash. While innovative in the 1800s, these systems can become inefficient and difficult to maintain over time. Beyond being difficult to operate, the original windows were contributing to uncomfortable drafts throughout the home. During Central New York’s long winters, cold air infiltration can make it difficult to maintain a consistent temperature. Condensation buildup and aging materials can also become ongoing concerns. For a home that serves not only as a residence but also a daycare and home office, comfort and efficiency are extremely important. Our installation team removed the outdated windows, insulated the weight pockets, and 76 | Mohawk Valley Living Magazine JULY 2026

By Katie Reilly

We love helping local people improve their homes. Our team is from here, lives here, and works here. Helping our friends and neighbors is what we do. installed premium fusion-welded, foamfilled double-pane replacement windows with argon gas. The result is a home that is more comfortable, quieter, and significantly more energy efficient.

We love helping local people improve their homes. Our team is from here, lives here, and works here. Helping our friends and neighbors is what we do. Every year, we take that commitment a step further by giving away $25,000 in home improvement upgrades to a deserving local homeowner. Because at New York Sash, improving homes isn't just our business. It's our way of giving back to the community that has supported us for more than 35 years.

Want to be next year's winner? Enter for your chance to transform your home by stopping in our Showroom or visiting www.newyorksash.com/win

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MV Health Don’t Ignore These Skin Changes • A spot that bleeds • A sore that won’t heal • A rough, scaly patch that keeps returning • A new shiny or pearly bump • A mole that is changing in size, shape, or color • A spot that looks different from all your others If something keeps coming back, keeps crusting, or just looks “off,” it is worth getting checked.

Your Skin Has a Memory

By Dr. Juleen Qandah

Why July’s UV Awareness Month Matters More Than Most People Realize July is UV Awareness Month, a national reminder that ultraviolet (UV) exposure is the root cause of most skin cancers and that prevention matters long before a sunburn ever appears. The problem is that most people think of sun damage as a short-term issue—redness, peeling, maybe an inconvenient burn after a lake day. In reality, the skin often stays quiet for years while UV exposure slowly builds wrinkles, dark spots, pre-cancers, and skin cancer beneath the surface. That is what makes UV damage so deceptive. Your skin remembers the cumulative effect of years spent driving, watching sports, walking the dog, gardening, sitting poolside, or running errands on cloudy days. UV exposure is not just a beach problem, and it is not just a vacation problem. The American Academy of Dermatology notes that UV rays can affect your skin every time you go outside, even on cloudy days. And it is not only about skin cancer. Chronic UV exposure accelerates

The 5 Biggest Sunscreen Mistakes:

Using too little

78 | Mohawk Valley Living Magazine JULY 2026

premature aging, contributes to brown spots and uneven pigmentation, breaks down collagen and elastin, and can also increase risk of eye damage over time. That means the same sun exposure that causes fine lines and weathered skin is also contributing to deeper cellular injury that may later show up as a precancerous lesion, basal cell carcinoma, squamous cell carcinoma, or melanoma.

to dismiss: a small shiny bump, a rough pink patch, a sore that keeps crusting and returning, or a mole that just seems “a little different” from the others. That is why early recognition matters. The spots people ignore too long are often the ones that slowly change, bleed, fail to heal, or simply persist. This is where July’s message should shift from “don’t get burned” to something more important: protect your skin every day, not just when you expect intense sun. The most effective strategy is layered protection—seek shade, wear sun-protective clothing, use sunglasses and a hat, and apply sunscreen correctly and consistently. The AAD’s core public message for UV Awareness Month is exactly that: seek shade, wear protective clothing, and use SPF 30+ sunscreen.

One of the biggest mistakes people make is assuming they are safe if they “don’t burn easily.” A tan is not protection. It is a sign of skin injury. Another common mistake is believing one layer of sunscreen in the morning lasts all day. It doesn’t. Dermatology guidance continues to recommend a broad-spectrum, water-resistant sunscreen with SPF 30 or higher, with reapplication every two hours outdoors, and For readers, the real takeaway is sooner after swimming or sweating. simple: the sun damage you notice The other issue is that many skin today may reflect years of expocancers do not look dramatic early sure, and the exposure you ignore on. They are often subtle and easy today may not show up until much

Forgetting to reapply every 2 hours

Missing the ears, scalp, lips, chest, hands, and feet

later. That is why prevention matters now. Daily habits especially in summer can reduce both visible aging and long-term skin cancer risk. July’s UV Awareness Month is not just about avoiding a burn. It is about protecting the skin you will still be living in decades from now.

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MV Grown

Getting Ready for Fair Season By the time July rolls around, things are moving pretty fast on farms around the Mohawk Valley. First cut hay is wrapping up for a lot of people, second cut is already being thought about, and you’re trying to stay ahead of the weather the best you can. Some days it feels like you spend more time checking the weather report than anything else. This is also the time of year when county fair season starts up, and for a lot of farm families, that’s a big part of summer. Around here, fairs like the Lewis County Fair, Boonville-Oneida County Fair, Madison County Fair, Herkimer County Fair, Schoharie County Sunshine Fair, and eventually the New York State Fair are all part of the summer tradition. Most people see the rides, the food, and the concerts when they go to the fair, but for farm families, there’s a lot more going on behind the scenes. By July, a lot of kids are spending just about every day getting animals ready to show. Cows are getting washed, clipped, and worked with. Animals are getting walked around the barns and getting used to noise and crowds. There’s a 80 | Mohawk Valley Living Magazine JULY 2026

lot of time that goes into it before anybody ever steps into the show ring. A lot of these kids are out in the barn early in the morning before most people are even up, and then back out there again at night. Animals still need to be fed, cleaned up after, and taken care of every day. It teaches responsibility pretty quickly. People see the fun side of the fair, but there’s a lot of work behind it that most people probably don’t think about. At the same time, hay season keeps rolling. July can be stressful because everybody is trying to get dry hay made between rainstorms. You can have everything ready to bale and then get a quick shower that changes the whole plan. Around here, farming usually comes down to working around the weather. You’ll probably see tractors out later at night this time of year too. When the weather is finally right, you keep going until the work is done. That’s just part of summer on the farm. July is also National Ice Cream Month, which honestly fits pretty well with fair

By Farmer Ben

season. Ice cream stands are packed this time of year, especially after ball games, fairs, and summer events. You know it’s summer around here when the ice cream stands are busy every night. A lot of people don’t always think about how connected all of it is. The milk used for ice cream starts on dairy farms right here in our area. The fairs celebrate agriculture. The hay getting baled in the fields now is feed that’ll be used for animals this winter. It’s all tied together. Summer gets busy fast around here, but this is one of the best times of the year to live in the Mohawk Valley. The farms are active, the fairs are starting up, roadside stands are open, and people are outside enjoying summer. So if you get stuck behind a tractor this time of year heading down a back road, just give us a minute. Chances are somebody’s trying to get hay in before the rain comes. That’s the Mohawk Valley. That’s what we grow.

MV Arts By Megan Wright

JULY ART HAPPENINGS Food For Thought: In Nature’s Studio (1) July 1st, 2026 @12:30pm - 1:30pm Fenimore Art Museum, 5798 NY-80, Cooperstown Celebration of America’s 250th Birthday (2) July 3rd, 2026 @1:00pm - 3:00pm Rome Arts & Community Center, 308 W Bloomfield St, Rome Forge Festival of Art and Craft (3) July 4th, 2026 @10:00am - 5:00pm View Arts Center, 3273 NY-28, Old Forge 82 | Mohawk Valley Living Magazine JULY 2026

Art & Yoga July 4th-August 29th, 2026 @10:00am - 8:00pm Munson, 310 Genesee St., Utica STEAM IV in the Final Frontier (4) July 6th-July 31st, 2026 @9:00am - 4:00pm Fenimore Art Museum, 5798 NY-80, Cooperstown Festival Art Show July 11th-19th, 2026 @10:00am - 8:00pm Munson, 310 Genesee St., Utica

Alumni Exhibition: Holly Heckler (5) July 11th - August 7th, 2026 @4:00pm - 6:00pm Munson, 310 Genesee St., Utica Streamrollin’ Prints (6) July 16th, 2026 @10:00am Munson, 310 Genesee St., Utica 3-Day Photography Workshop for Kids July 20th-22nd, 2026 @1:00pm - 4:00pm Fenimore Art Museum, 5798 NY-80, Cooperstown

Cornell Cooperative Extension: Creating A Shade Garden July 22nd, 2026 @11:00am Munson, 310 Genesee St., Utica Watercolor Stories After-Hours Experiences: Calligraphy Cafe July 22nd, 2026 @6:00pm Munson, 310 Genesee St., Utica Bus Trip to Ganondagan and Sonnenberg Gardens July 29th, 2026 @7:30am Munson, 310 Genesee St., Utica

MUNSON Spring ARTS Weekend FESTIVAL AT MUNSON JULY 11–19, 2026

The APRIL area’s longest-running summertime 10–12 celebration of arts and community!

Spring is in full bloom at Munson!

FREE ADMISSION A R T S F E S T I VA L H I G H L I G H T S

Festival Art Show

Car Show

Chalk Art Competition

Root Court, Museum of Art

Parking lot and Fountain Elms Lawn

Palmer Park, State St.

July 11–19

Saturday, July 11, 9 a.m.–3 p.m.

Thursday, July, 16, 10 a.m.

Steamrollin’ Prints

Foam Party

DJ Night and Karaoke

Front of the Museum on Genesee St.

Front lawn tent

Front lawn tent and stage

Thursday, July, 16, 10 a.m.

Thursday, July 16, 2 p.m.

Friday, July 17, 7 p.m.

View full schedule at munson.art/arts-festival 310 GENESEE ST.

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MV Thrift

By Kaila Champoux

The Queen's Closet “Don’t pay full price for anything.” It’s a motto that Mary Gearheart has lived by since she was 13 years old. Perhaps it was this philosophy that inspired her to return to her hometown in the Mohawk Valley, where she opened The Queen’s Closet on June 1, 1998. For 28 years, this upscale consignment shop has offered customers an ever-changing selection of womenswear, menswear, shoes, jewelry, accessories, furniture, decor, and household items at heavily discounted prices. The Queen’s Closet is “resale not retail,” emphasizing what today’s shoppers are looking for: stylish, quality finds without the markup.

The Queen's Closet 22 Oriskany Blvd, Yorkville

HOURS:

Monday – Friday 11 a.m.–5 p.m. (summer through early fall)

Because this is consignment at its finest, Mary parses through each item individually. If she is unsure of an item’s value, she consults her trusted professional contacts, including antique dealers and jewelers, to ensure fair pricing for both consignors and customers. Mary’s best consignors bring in freshly laundered, wear-ready items on hangers. Consignors earn a 40% profit for every day items sold under $100. For items priced over $100, the split is 60/40 in the consignor's favor. For higher end pieces, jewelry, furniture, or collections, a smaller percentage is taken and discussed on an individual basis. After 60 days, items go to a $3.00 clearance section which is on constant rotation. “I’m always surprised at what comes in and what goes out!” Mary says. Mary has made many nice friendships over the years and has regular customers. Some are now second generation shoppers: children who shopped with their

ADDITIONAL INFORMATION:

Fun Fact: Rocky the pug comes to work with Mary every day. Though he has been known to sleep on the job, he will happily wake to greet customers.

mothers are now adults taking their mothers for a day out.

She especially enjoys playing matchmaker between customers and their interests, often calling shoppers personally when something unique arrives in the shop that suits their taste. Mary is the first to say that it takes a village. She has been blessed with the support of

family, friends, employees, and customers who have contributed to the success of the business. The spirit of community extends beyond the shop's walls, too. Items that do not sell after 60 days are donated to Mother Marianne’s West Side Kitchen, where she serves on the board, and are distributed free of charge to those in need.

Follow The Queen's Closet & Attic Addicts on Facebook for estate sales, household liquidations, featured items in-store, and more. Mary is looking for the next person to take over The Queen’s Closet, including Attic Addicts, which is the estate sale side of the business. The new owner will have the unique opportunity to build on this thriving business with a loyal customer base. Those interested in this turn-key opportunity should reach out to Mary directly. She looks forward to teaching the next owner the tricks of the trade. In an era of fast-fashion, consignment shops like The Queen’s Closet offer something increasingly rare: a personal touch, quality items, and the thrill of discovering something unexpected. Nearly three decades later, Mary’s philosophy remains unchanged: you never have to pay full price for something valuable. Grab your favorite shopping buddy and pop into Mary’s shop where you’ll find items fit for a Queen.

What We Are Looking For:

Most Memorable Item That Came Through The Doors:

Consignment Acceptance Times:

“If I think it will sell, I’ll take it!”

18 large stained glass windows Large unique pieces of fine jewelry

By appointment only, please call 315-736-9160.

84 | Mohawk Valley Living Magazine JULY 2026

Celebrating 27 years in business! Pristine, Practical, and Priced Right!

Specializing in estate sales, large and small. Conducted with respect and dignity.

Call for a consultation: (315) 736-9160

Tiger Lily Quilt Co. Consignment at its Finest!

Clothing, Jewelry Household Items, Furniture Winter Hours Begin Monday October 6th: Tues-Fri 11-5pm & Sat 10:30-3pm Closed: Sun & Mon New consignment by appt. only

22 Oriskany Blvd., Yorkville (315) 736-9160

Facebook: The Queens Closet & Attic Addicts

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YORKVILLE MEMORIALS, LLC

1309 Champlin Avenue, Yorkville

Family Owned Since 1949 yorkvillememorials.com

A Look Back

1978

Boilermaker

first race in 1978

By Libby Lemire The first Boilermaker was July 16, 1978. My uncle, Frank S. Owens came up with its name. He had a clever marketing mind and a fondness for double entendre and simple, creative ideas that worked. The race began at Utica Radiator and ended at the brewery; there is a drink made with beer and whiskey called a Boilermaker. Here we are, 49 years later with an aptly named, worldrenowned event. When recollecting the first race, Frank’s wife, Mary Lou Owens, remembers with a “can you imagine?” smile: “They made no provisions for water. The beer was around the corner, but no water.” The organizers had their priorities in 1978. It’s interesting to look at all that has changed, advanced, and grown, but there is one constant in the Boilermaker story: the Mohawk Valley shows up to make this race happen. As one fan put it, “The folks in Utica have continued to show a generosity of spirit and goodwill that’s unmatched anywhere else.”

first race MAP

William Gazitano, a perennial runner, said, “Around here, the quality of people is one of the greatest resources.” That’s not the first time I’ve heard that, nor will it be the last.

The parkway

The FIRST boilermaker Entry Fee: $1.00 Start Time: 10:30 a.m. Temperature: 80° Winning Male: Ric Rojas, 45:38 Winning Female: Kathy Mills, 54:26 Number of Finishers: 782 86 | Mohawk Valley Living Magazine JULY 2026

first application

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146 County Highway 35a Portlandville, NY 13834

315-853-5665

Saturday 7:00 PM CBS Sunday 7:30 AM NBC Sunday 10:30 PM FOX Catch recent episodes on Facebook and YouTube @MohawkValleyLivingTV

114 McBride Ave. Clinton, NY

Giving Back

FEEDING FEEDINGHOPE HOPE Across Acrossthe theMohawk MohawkValley Valley No Noneighbor neighborshould shouldhave havetotowonder wonder where wheretheir theirnext nextmeal mealisiscoming comingfrom. from. Restaurants Restaurantsare areatatthe theheart heartofofour ourcommunities, communities,bringing bringingpeople peopletogether togethertotocelebrate celebratemilestones, milestones,create create memories, memories,and andshare sharemeaningful meaningfulmoments momentsaround aroundthe thetable. table. YetYetforformany manyindividuals individualsand andfamilies familiesthroughout throughoutthe the Mohawk Mohawk Valley, Valley,access accesstotoa areliable reliablemeal mealremains remainsa adaily dailychallenge. challenge.Food Foodpantries, pantries,soup soupkitchens, kitchens,veteran veteranoutreach outreach programs, programs,and andcommunity communityorganizations organizationswork workevery everyday daytotohelp helpensure ensurenononeighbor neighborgoes goeshungry. hungry. The The organizations organizationsfeatured featuredhere hereprovide providemore morethan thanfood. food. They Theyoffer offercompassion, compassion,dignity, dignity,support, support,and andhope hopetoto thousands thousandsofofresidents residentsacross acrossour ourregion. region. AsAswewecelebrate celebratethe therestaurants, restaurants,chefs, chefs,and andfood foodtraditions traditionsthat thatmake makethe the Mohawk Mohawk Valley Valleyspecial, special,wewealso alsorecognize recognizeand andthank thankthe theorganizations organizationshelping helpingfeed feedour ourcommunities communitiesevery everyday. day.

Mother Mother Marianne's Marianne's West West Side Side Kitchen Kitchen

Utica Utica Food Food Pantry Pantry

Feed Feed OurOur Vets Vets

Catholic Catholic Charities Charities ofof Herkimer Herkimer County County

Mother Mother Marianne's Marianne's West West Side Side Kitchen Kitchen provides provides nourishment, nourishment, compassion, compassion, andand support support forfor individuals individuals andand families families facing facing food food insecurity. insecurity.

Since Since 1982, 1982, thethe Utica Utica Food Food Pantry Pantry hashas helped helped local local families families access access nutritious nutritious food food while while connecting connecting them them with with additional additional community community resources resources andand support. support.

Feed Feed OurOur Vets Vets provides provides food food assistance assistance andand essential essential resources resources to to veterans, veterans, activeactiveduty duty service service members, members, andand their their families families throughout throughout thethe region. region.

Providing Providing food food assistance assistance andand a variety a variety of of supportive supportive services services to to help help individuals individuals andand families families navigate navigate difficult difficult circumstances. circumstances.

702702 Columbia Columbia Street, Street, Utica Utica (315) (315) 735-3289 735-3289 HOURS: HOURS: HotHot Meals Meals and/or and/or Bagged Bagged Meals: Meals: Mon-Sun Mon-Sun @11:30am-12:30pm @11:30am-12:30pm

524524 Elizabeth Elizabeth Street, Street, Utica Utica (315) (315) 927-5021 927-5021 HOURS: HOURS: Every Every Mon, Mon, Wed Wed & Thurs & Thurs from from 11:00am 11:00am to to 1:00pm 1:00pm

502502 Broad Broad Street, Street, Utica Utica (315) (315) 525-9206 525-9206 HOURS: HOURS: Wed Wed from from 1:30pm 1:30pm to to 5:30pm 5:30pm

6161 West West Street, Street, Ilion, Ilion, (315) (315) 894-9917 894-9917 HOURS: HOURS: Weekly, Weekly, Mon Mon thru thru FriFri from from 1:30pm 1:30pm to to 3:00pm 3:00pm

Dolgeville Dolgeville FoodFood Pantry Pantry

Center Center of Hope of Hope – at–Free at Free Methodist Methodist Church Church

Friday's Friday's Table Table – at–Church at Church of the of the HolyHoly Spirit Spirit

Fulmont Fulmont Community Community Action Action

Supported Supported by volunteers by volunteers andand community community donations, donations, thethe Dolgeville DolgevilleFood FoodPantry Pantryprovides providesemergency emergencyfoodfood assistance assistance to local to local residents residents in need. in need.

Center Center of Hope of Hope serves serves local local families families through through weekly weekly foodfood assistance assistance while while offering offering encouragement encouragement andand community community support. support.

ForFor more more thanthan 25 years, 25 years, Friday's Friday's Table Table hashas provided provided meals, meals, clothing, clothing, andand support support to neighbors to neighbors in need in need throughout throughout thethe Gloversville Gloversville area. area.

Helping Helping residents residents meet meet basic basic needs needs through through foodfood assistance assistance andand supportive supportive services services across across Fulton Fulton andand Montgomery Montgomery Counties. Counties.

21 North 21 North Helmer Helmer Avenue, Avenue, Dolgeville Dolgeville (315) (315) 429-3310 429-3310 HOURS: HOURS: ThurThur from from 2:00pm 2:00pm to 4:30pm to 4:30pm

33 Bleecker 33 Bleecker Street, Street, Gloversville Gloversville (518) (518) 752-5270 752-5270 HOURS: HOURS: TuesTues from from 4:00pm 4:00pm to 6:00pm to 6:00pm andand WedWed from from 9:00am 9:00am to 11:00am to 11:00am

131131 South South Main Main Street, Street, Gloversville Gloversville (518) (518) 774-0872 774-0872 HOURS: HOURS: Fri from Fri from 4:30pm 4:30pm to 5:30pm to 5:30pm Takeout Takeout onlyonly • All• are All are welcome welcome

53 Church 53 Church Street, Street, Gloversville Gloversville (518) (518) 725-7110 725-7110 HOURS: HOURS: Mon Mon through through Fri from Fri from 8:30am 8:30am to 4:00pm to 4:00pm *Closed *Closed daily daily from from 12:00pm 12:00pm to 12:30pm to 12:30pm

Cooperstown Cooperstown FoodFood Pantry Pantry Provides Provides groceries groceries andand support support to individuals to individuals andand families families experiencing experiencing foodfood insecurity insecurity throughout throughout the the area.area.

Catholic Catholic Charities Charities of Schoharie of Schoharie County County Catholic Catholic Charities Charities offers offers resources, resources, advocacy, advocacy, andand support support services services thatthat helphelp strengthen strengthen individuals, individuals, families, families, andand communities. communities.

Schoharie Schoharie County County Community Community Action Action Program Program (SCCAP) (SCCAP) For For nearly nearly 60 years, 60 years, SCCAP SCCAP has has provided provided programs programs andand services services thatthat helphelp families families buildbuild stability stability andand overcome overcome barriers barriers to to success. success.

The Food The Food Pantry Pantry of Montgomery of Montgomery County County A client-choice A client-choice model, model, the the pantry pantry provides provides emergency emergency foodfood assistance assistance while while allowing allowing families families to select to select the the items items thatthat bestbest meetmeet theirtheir needs. needs.

1455 1455 State State Route Route 7, Richmondville 7, Richmondville (518) (518) 234-3581 234-3581 HOURS: HOURS: MonMon through through WedWed fromfrom 9:00am 9:00am to 3:30pm to 3:30pm | Thursday | Thursday fromfrom 3:00pm 3:00pm to 6:00pm to 6:00pm

795795 EastEast Main Main Street, Street, SuiteSuite 5, Cobleskill 5, Cobleskill (518) (518) 234-2568 234-2568 HOURS: HOURS: Thurs Thurs andand Fri from Fri from 9:00am 9:00am to 4:00pm to 4:00pm

1 Kimball 1 Kimball Street, Street, Amsterdam Amsterdam (518) (518) 842-4202 842-4202 HOURS: HOURS: MonMon fromfrom 9:00am 9:00am to 12:00pm to 12:00pm WedWed fromfrom 12:00pm 12:00pm to 3:00pm to 3:00pm Thurs Thurs fromfrom 1:00pm 1:00pm to 4:00pm to 4:00pm

25 Church 25 Church Street, Street, Cooperstown Cooperstown (607) (607) 547-8902 547-8902 HOURS: HOURS: MonMon through through WedWed fromfrom 10:00am 10:00am to 4:00pm to 4:00pm | Thurs | Thurs fromfrom 1:00pm 1:00pm to 5:00pm to 5:00pm | Fri|from Fri from 10:00am 10:00am to 4:00pm to 4:00pm | Sat| Sat fromfrom 10:00am 10:00am to 12:00pm to 12:00pm

NEED NEEDHELP? HELP? Food Foodassistance assistanceisisavailable availablethroughout throughoutthe theMohawk MohawkValley. Valley. Contact Contactany anyofofthe theorganizations organizationslisted listedhere hereforforcurrent currenthours hoursand andeligibility eligibilityrequirements. requirements. 88 | Mohawk Valley Living Magazine JULY 2026

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Address City, State Phone Number Website/Email

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