This study describes the problem of food waste; explains national and state efforts to reduce food waste; explores the behaviors and beliefs of Prince George’s County residents, businesses, institutions, and organizations regarding food waste. It presents policy recommendations and strategies, supported by national promising practices, to reduce, recover, and recycle food waste in the County. By creating awareness, this study seeks to reduce food waste in the County. Reducing local food waste may help eliminate food insecurity, protect the environment, and boost the economy.
