Chicken Salad on Crostini – $142
Wisconsin Cheese, Sausage & Crackers (GF) – $188
125 pieces per platter
Cheddar, Swiss, & Pepper Jack with beef sticks, pita chips, & crackers
[Price per platter, serves approximately 50 guests]
Hummus & Cherry Tomato on Pita Chips (GF, V) – $112 125 pieces per platter
[Feeds approximately 25-30 guests]
Vegetable Crudité (GF) – $118 Assorted fresh vegetables with house-made ranch
Crab Cakes with Remoulade – $218 100 pieces per platter
Fruit Platter (GF, V) – $138 Fresh seasonal fruit
Pigs in a Blanket with Chipotle Ketchup – $96 125 pieces per platter
Salsa Trio (GF, V) – $128
Pretzel Bites with Beer Cheese – $84
Fire-roasted salsa, pico de gallo, guacamole with tortilla chips
150 pieces per platter
Tomato, Fresh Mozzarella, Basil on Crostini (GF, V) – $64
Herbivore – $116
100 pieces per platter
Spinach dip, hummus, roasted vegetable dip, crostini, pita bread, & pepper chips
Bacon-Wrapped Water Chestnuts with Soy Glaze – $230
Antipasta (GF) – $198
100 pieces per platter
Meatballs in Sweet BBQ Sauce – $154 150 pieces per platter
Vegan Stuffed Mushrooms (GF, V) – $64
Genoa salami, pepperoni, fresh ciliegine mozzarella, olive medley, pickled vegetables, pepperoncini, & flatbread
Snack Mix – $76 Kettle chips, party snack mix, & mini hard pretzels served with garlic parmesan dip
75 pieces per platter
Sidewinder Fries with Chipotle Ketchup (V) – $108 50 servings per platter
Hand Breaded Cheese Curds with House-Made Ranch – $128 50 servings per platter
Spanakopita – $192 Spinach & feta wrapped in phyllo dough 50 servings per platter
Smoked Chicken Wings (GF) – $164
[25 sliders per order]
BBQ Pulled Pork Sliders – $102 Served on mini brioche with cheddar cheese & pickles
Cheeseburger Sliders – $102 Served on mini brioche with cheddar cheese & pickles
Served with celery, buffalo sauce, BBQ, & ranch 100 servings per platter
V GF
*Pricing includes tax and gratuity