An assortment of Danishes, mu ins and fresh fruit.
• Served with co ee and juice.
Hot Breakfast | $19.00
Scrambled eggs, Applewood smoked bacon, breakfast potatoes, bakery fresh mu ins, and seasonal fruit salad.
• Served with co ee and juice.
French Toast Bar | $23.00
Cinnamon custard Texas toast, local maple syrup, fruit compote, whipped cream, cheddar scrambled eggs, breakfast sausage or bacon and seasonal fruit salad.
• Served with co ee and juice.
Hot Breakfast Sandwich | $8.00
Sausage, egg and cheese on bagel.
• Served with co ee and juice.
*Price per person
Boxed Lunch | $20.00
Choice of ham, turkey or roast beef, with potato chips, whole fruit and a cookie.
Picnic Lunch Bu et| $23.00
Choice of two entrees:
Hot dog, bratwurst, char-grilled hamburger or pulled pork. Includes kettle chips, pasta salad and fresh cookies.
Deli Bu et | $20.00
Selection of ham, turkey, roast beef, assorted cheeses, breads and condiments. Served with pasta salad, potato chips and garlic parmesan dip.
Burger Bar | $23.00
Prime rib burgers and turkey burgers served alongside fresh buns, coleslaw, fruit salad and kettle chips. Toppings include: bacon onion jam, jalapeno cheddar spread, lettuce, tomato,onion, cheddar, American and Swiss cheese.
*Price per dozen/gallon
Fresh Donuts | $28.00
Fresh Mu ins | $28.00
Apple or Orange Juice | $23.00
Milk | $19.00
Co ee | $32.00
Ask for Special Food Requests
Vegetarian & Gluten-free options
*Pricing includes tax & gratuity*
CATERING MENU
OAK & ANTLER BANQUET HALL
Cheese and Cracker Tray | $90
*Platters serve approximately 25 guests
Cheddar, Swiss, and pepper jack cheese with flatbread and crackers.
Specialty Cheese Boards | $120
Assorted Cheeses with berries, nuts, flatbreads and crackers.
Vegetable Crudité | $84
Seasonal vegetables served with ranch.
Fruit Platter | $84
Sliced Seasonal Fruit.
Salsa Trio | $94
Red salsa, Pico de Gallo, and guacamole served with tortilla chips.
Herbivore Platter | $94
Spinach dip and hummus, served with crostini, flatbread, and seasonal vegetables.
