Downtown Catering Menus
DOWNTOWN CLUBHOUSE CATERING Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s Downtown Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 500 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning. EVENT ROOM OPTIONS AND FEES Each room at the Missouri Athletic Club’s Downtown Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged. F Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed banquet event orders (BEOs) are required prior to the start of any function. If a signed BEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
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Downtown Clubhouse Catering EVENT ROOM OPTIONS AND FEES (cont.)
ROOM
FLOOR
ROOM RENTAL
F&B MINIMUM*
Art Lounge (100 max.) 1 $2,000
Monday-Thursday $2,500 Friday-Sunday $5,000
Missouri Room (500 max.) 2 $5,000
Monday-Thursday $5,000 Friday $10,000 Saturday $20,000 Sunday $20,000
Eads Room (140 max.)
2
$750
Crystal Room (150 max.)
3
$1,000
$1,000
Empire Room (10 max.) 3 $50 St. Louis Room (30 max.) 3 $200 Chouteau Room (15 max.)
3
$200
Lewis & Clark Room (15 max.)
3
$200
St. Louis/Chouteau/Lewis & Clark
3
$500
Veterans Room (50 max.)
4
$100
Laclede Room (25 max.)
4
$100
Jefferson Room (10 max.)
6
$200
$100-800
Lincoln Room (10 max.)
6
$200
$100-800
Jack Murphy Board Room (21 max.)
6
$500
$300-1,600
First four hours of room rental will be waived for MAC members. F
*Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder or a set-up fee will be charged. All food and beverage is subject to a 25% club charge.
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Catering Policies GUARANTEED NUMBER OF GUESTS The host must provide a guaranteed number of guests attending five business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. The charge for the added meals plus 25% of the meal price will be added. It is the host’s responsibility to confirm the guaranteed number of guests with the MAC. Changes made less than 72 hours prior to the event may incur an additional charge.
MENU SELECTIONS AND REMOVAL OF FOOD MAC members receive an exclusive 5% off food and beverage purchases when billed directly to an MAC account. The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least 10 business days prior to the event. The MAC reserves the right to make any reasonable menu substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations. For plated meals, choice of entrées will incur a $5 per additional entrée per person charge. Dietary restrictions will be accommodated complimentary. Due to health regulations and food safety concerns, only the MAC’s catering staff can remove any unconsumed food after the event. Cakes from other distributors are the only outside food items permitted on the premises of the MAC’s Downtown Clubhouse; however, a cake cutting fee of $1.50 per guest will be charged on the final bill.
DRESS CODE One of the factors that makes the Missouri Athletic Club a Platinum Club of America and a premier club in the region are our high standards, including our dress code. Business attire is required for events in the Eads Room, Missouri Room and Rendezvous Room. Casual attire is permitted in private meeting rooms, Main Lobby, Jack Buck Grille and Sportsman’s Club. Fan and casual attire is permitted on all Game Days. Ball caps are permitted to be worn in the Lobby and Jack Buck Grille ONLY, and cut-off shorts/shirts are not permitted for men or women.
METHOD OF PAYMENT Billing can be made by a charge to a Member account, check, or a credit card. If payments are made by credit card, a 3.9% convenience charge will be added. All food and beverage items are subject to a 25% charge. This charge is not a tip or gratuity.
CANCELLATIONS In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours notice will incur a cancellation fee of up to 100% of the event costs.
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Catering Additions AUDIO VISUAL EQUIPMENT The MAC offers a variety of audio visual equipment, including but not limited to the following: Wireless handheld microphone Podium Projector Missouri Room screen 6x6 screen 8x8 screen Smart TV Flat-screen television DVD player Logitech camera/zoom Flip chart and markers Speakerphone Power cords Easels (two included) Risers (6’x8’) Confidence monitor Uplights Photobooth Tech fee Administrative fee
$55 $75 $150 $150 $50 $75 $150 $100 $50 $150 $20 $25 $5 $10 $150 $185 $40 $700 $250 $50
VALET PARKING The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.
TABLE LINENS, CENTERPIECES & DECORATIONS The MAC provides complimentary white or ivory tablecloths with white, ivory, red, black, or green napkins. Floorlength white or ivory linen are available for an additional charge of $10 per table. We are able to procure linens from an outside vendor for an additional charge. Please see the Catering Manager for current linen rental rates. The MAC has votive candles and table numbers available for usage. You are welcome to bring in your own centerpieces.
BAR SERVICES The MAC offers a variety of bar options including a host bar, member signature/credit card bar, and a flat-rate bar. For bars set up within the banquet room, the MAC requires a bartender fee of $250 if the revenue does not exceed $250. All food and beverage is subject to a 25% club charge.
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Breakfast & Brunch Buffets Includes orange juice, coffee and tea Pricing is charged per person
CONTINENTAL $23 Chef’s selection of seasonal fruit and berries Individual flavored yogurts with granola Assorted breakfast pastries
BREAKFAST EXPRESS $30 Designed for a minimum of 20 guests
Chef’s selection of seasonal fruits and berries Individual flavored yogurt with granola Assorted breakfast pastries Scrambled eggs served with salsa and shredded cheddar Hardwood smoked bacon and sausage links Hashbrown potatoes
MAC BREAKFAST $40 Designed for a minimum of 20 guests
House-made pumpkin, poppyseed and cranberry nut breads Assorted breakfast pastries Individual flavored yogurts with granola Oatmeal and accoutrements Scrambled eggs served with salsa and shredded cheddar Hardwood-smoked bacon Apple chicken sausage links Hashbrown potatoes with peppers and onions All food and beverage is subject to a 25% club charge.
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Breakfast & Brunch Buffets (continued) MAC BRUNCH $98 Designed for a minimum of 30 guests Chef attendant included for Omelet Station
COLD SELECTION Seasonal fresh fruits and berries Grilled vegetables drizzled with balsamic vinaigrette Smoked salmon, trout and mackerel HOT SELECTION Scrambled eggs Crisp applewood bacon, sausage links and kielbasa Ranch-style potatoes with peppers and onions Buttermilk biscuits and country gravy Asparagus, honey roasted carrots and green bean almondine Eggs benedict with hollandaise on top of an English muffin Pan-seared chicken breast in a wild mushroom sherry cream sauce Oven-roasted salmon on baby spinach with fresh tomato pico OMELETTE STATION Let your guests create the perfect omelette by choosing from the following accompaniments: diced ham, red onions, basil and tomatoes, red and green peppers, spinach, mushrooms, shredded cheddar cheese and fresh salsa, egg whites and egg beaters also available CARVED TRI-TIP OF BEEF Accompanied by thyme au jus, creamy and grated horseradish and assorted house-made dollar rolls VIENNESE PASTRY DISPLAY Assortment of freshly baked cakes, cheesecake, cream puffs, Chef inspired miniature desserts All food and beverage is subject to a 25% club charge.
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Breakfast & Brunch Buffets (continued) MIMOSA OR BLOODY MARY BAR Set-up fee of $25
MIMOSA BAR Assorted fruits (raspberries, strawberries, pineapples and blueberries) Assorted juices (orange juice, pineapple juice and cranberry juice) House Champagne $30/bottle Upgrades available upon request BLOODY MARY BAR Olives, blue cheese-stuffed olives, celery, hot sauce, pickles, candied bacon, pearl onions, caperberries, house-made tomato juice and seasoned salt Vodka charged by the brand: 1220 Encrypted $9/drink Tito’s $10/drink
ENHANCEMENTS Bagels by the dozen $27 Served with flavored house-made cream cheese and assorted jellies Fresh-baked pastries by the dozen $27 Breakfast breads, muffins and chocolate croissants Greek yogurt and granola $7/person Accompanied by fresh seasonal berries and sliced almonds Breakfast sandwich $10/person Scrambled egg, turkey sausage patty, cheddar cheese on English muffin Croissant sandwich $10/person Seared St. Louis Miller ham, scrambled egg, pepper jack cheese Breakfast wrap $10/person Stuffed with scrambled eggs, country sausage, potatoes, peppers, onions, salsa Vegan breakfast wrap $10/person Grilled seasonal vegetables in a sundried tomato wrap All food and beverage is subject to a 25% club charge.
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Snacks & Breaks Pricing is charged per person unless otherwise noted HEALTH BREAK $20 House-made granola bars Sliced fresh fruit and seasonal berries Cashews with rosemary
SWEET DELIGHT $27/DOZEN Assorted cookies, brownies and blondies
ST. LOUIS BREAK $16 Toasted ravioli Warm pretzels with cheese sauce and mustard sauce Gooey butter cake
TAKE ME OUT TO THE BALLGAME $24 Hot pretzel bites with mustard and cheese dip Nacho chips Salsa and jalapeños Buttery popcorn Assorted snack mix
BREADS & SPREADS $27 Dip your tortilla chips or pita chips in a selection of four spreads, accompanied by a seasonal sliced fruit tray Spread selection: Ginger verde guacamole Warm spinach dip Feta and roasted garlic dip Roasted red pepper hummus Artichoke and olive dip
NON-ALCOHOLIC BEVERAGES Coffee and tea $45/gallon Regular or decaffeinated Dubuque Coffee and iced tea Soft drinks $3/person Upgraded Juice Bar $4/person Cranberry, Grape and Tomato Juice All food and beverage is subject to a 25% club charge.
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Plated Lunches Includes a choice of soup or salad with entrée and dessert, fresh-baked house rolls and butter, coffee and tea service Pricing is charged per person
SOUPS AND SALADS Gazpacho gf, v Tomato Bisque gf, v French Onion Soup MAC House Salad gf, v Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing Hearts of Romaine v Sun-dried tomatoes, Romano cheese, balsamic vinaigrette and tomato and garlic bruschetta Spinach Salad v Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing Loaded Wedge Iceberg, grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing Caesar Salad gf upon request Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons Sante Fe Salad v Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette
ENTRÉES Chicken Enchiladas $38 Two traditional chicken enchiladas with peppers and onions, topped with green chili sauce and cheddar jack cheese Served with Spanish rice and refried beans Chicken Boursin Rigatoni Rustica $38 Grilled chicken breast, broccoli, fresh tomatoes and toasted pine nuts tossed with rigatoni pasta in a creamy Boursin cheese sauce Parmesan-Crusted Chicken Breast $38 Lemon caper cream sauce, red pepper risotto and olive oil broccolini Oven-Roasted Chicken Breast $38 gf Herb pan jus, roasted garlic mashed potatoes and honey-glazed carrots Scottish Salmon $44 gf Sautéed spinach and shallots with chimichurri and smoked cheddar potato plank Mushroom Steak Sandwich $40 Sautéed garlic and mushrooms with a dill aioli and arugula on a baguette, parmesan seasoned fries Filet Mignon $50 gf Char-grilled 6 oz. Certified Angus Beef, maître d’hôtel butter, fingerling potatoes and roasted Brussel sprouts All food and beverage is subject to a 25% club charge. gf = gluten-free v = vegetarian
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Plated Lunches (continued) DESSERTS v Flourless Chocolate Cake gf Alternating layers of rich flourless chocolate cake and raspberry mousse Served with raspberry sauce and fresh cream New York-Style Cheesecake Seasonal berry coulis and fresh berries Lemon Raspberry Mousse Bomb Raspberry mousse with a creamy lemon filling on a lemon cake base Blackberry Key Lime Pie Crunchy graham cracker crust layered with blackberry and key lime mousses Ultimate Chocolate Brownie Fudge brownie with a baked chocolate custard and chocolate glaze Blueberry Sour Cream Pie Creamy blueberry pie with oatmeal streusel Gooey Butter Cake A gooey St. Louis classic Red Velvet Cake With fudge sauce and strawberries Angel Food Strawberry Shortcake Sweet cream and marinated strawberries Tiramisu Espresso-soaked lady fingers, ricotta cheese, dusted with cocoa powder Vanilla Bean Mousse gf Garnished with strawberries All food and beverage is subject to a 25% club charge.
gf = gluten-free v = vegetarian
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Lunch Buffets Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE LUNCH BREAK DELI $28 Signature soup of the day Seasonal salad bar with dried cranberries, sunflower seeds, garlic croutons, grape tomatoes, cucumbers, blue cheese, bacon bits, shredded cheddar, carrots with assorted dressings Artichoke, cucumber, tomato and red onion salad Creamy dill red potato salad Deli platter of hickory smoked ham, roast turkey breast and angus roast beef Cheese platter of sliced Swiss, cheddar, provolone and American Condiments including leaf lettuce, sliced red onions, tomatoes and pickles, mayonnaise, mustard and creamy horseradish Signature potato chips Assorted house-made rolls and sliced breads Assorted fresh baked cookies and brownies
EXECUTIVE LUNCH WITH GOURMET SANDWICHES $35 Broccoli and raisin pasta salad with a green goddess dressing Roast beef, provolone, artichoke relish and pesto mayo on baguette Chicken salad on flaky croissant with lettuce and tomato Bacon, lettuce and tomato on focaccia Open face sliced smoked salmon on brioche with baby spinach, picked red onions and sundried tomato aioli Falafel on pita bread with hummus, sun dried tomato, cucumber tzatziki and arugula House-made potato chips Assorted condiments and pickles Assorted cookies and brownies All food and beverage is subject to a 25% club charge.
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Lunch Buffets (continued) Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE HEARTLAND BUFFET $40 Caesar salad Spinach and kale salad with mandarin oranges, toasted almonds, strawberries and crumbled blue cheese with honey lime vinaigrette Shredded root vegetable slaw Grilled seasonal vegetables Asiago au gratin potato Grilled salmon with pineapple jalapeño salsa Chicken picatta with lemon caper sauce Classic beef burgundy served on a bed of rice New York-style cheesecake with strawberry sauce Vanilla bean mousse Blueberry sour cream pie
GATEWAY BARBECUE $45 Sante Fe Salad Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette Cornbread Potato salad Vinegar slaw Mac-n-cheese Corn on the cob with green beans and onions Baked beans Sliced brisket Pulled pork Turkey Apple pie with cinnamon oatmeal streusel topping Gooey butter cake Peach cobbler All food and beverage is subject to a 25% club charge.
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Box Lunches Includes a choice of 2 sandwiches or wraps, 1 side item, potato chips and 1 dessert Pricing is charged per person
SANDWICHES AND WRAPS $30 Turkey with pesto aioli and mozzarella on ciabatta Smoked ham and Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread Roast beef with cheddar cheese and horseradish sauce on brioche BLT with peppered bacon, tarragon mayonnaise on toasted sourdough Grilled chicken with maple bacon jam on brioche Turkey, honey ham, bacon, lettuce and tomato with honey mustard and mayonnaise on a croissant Combo with turkey, ham, roast beef and pepperoncini with sweet hot mustard on ciabatta Whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus Falafel on pita bread with hummus, sun dried tomato, cucumber tzatziki and arugula
SIDES Potato salad Vinegar slaw Fruit cup
DESSERTS Assorted cookies Fudge brownie Rice crispy treat All food and beverage is subject to a 25% club charge.
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Plated Dinners Includes a choice of soup or salad with entrée, vegetable, starch and dessert, fresh-baked house rolls and butter, coffee and tea service Pricing is charged per person
SOUPS AND SALADS Gazpacho v Tomato Bisque v French Onion Soup MAC House Salad gf, v Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing Hearts of Romaine v Sun-dried tomatoes, Romano cheese, balsamic vinaigrette and tomato and garlic bruschetta Spinach Salad v Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing Loaded Wedge gf Iceberg, grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing Caesar Salad gf upon request Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons Sante Fe Salad v Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette
ENTRÉES POULTRY ENTRÉES MAC-Style Chicken Spiedini $50 Chicken breast stuffed with fresh basil, shaved Parmigiano-reggiano cheese and rolled in panko bread crumbs with silky lemon cream sauce Chicken Marsala $50 With shiitake marsala demi Oven-Roasted Chicken Breast $50 gf With herb pan jus Parmesan-Crusted Chicken $50 With lemon cream sauce All food and beverage is subject to a 25% club charge.
gf = gluten-free v = vegetarian
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Plated Dinners (continued) ENTRÉES (continued) FISH ENTRÉES Chilean Sea Bass $69 gf With tomato onion relish Salmon $63 With tarragon reduction cream Swordfish $65 With a lemon and rosemary wine reduction BEEF ENTRÉES New York Strip au Poivre $66 gf Char-grilled 10 oz. New York strip with green peppercorn jus Roasted Tenderloin of Beef $75 gf Sliced garlic-roasted beef tenderloin with a cabernet reduction Filet Mignon $80 gf Char-grilled 8 oz. Certified Angus Beef, maître d’hôtel butter COMBINATION PLATES Roasted Tenderloin & Scottish Salmon $90 gf Beef tenderloin rubbed in garlic and roasted salmon with pesto Filet Mignon & Crab Cake $85 5 oz. grilled filet with tomato and onion relish and crab cake with stone-ground mustard cream sauce Roasted Tenderloin & Scallops $92 gf Roasted beef tenderloin served with tomato chutney and blackened scallops Filet Mignon & Lobster Tail $98 gf 5 oz. grilled filet with tomato and onion relish and grilled lobster tail with herb butter Filet Mignon & Chicken $80 5 oz. char-grilled filet topped with garlic butter and grilled chicken breast with sun-dried tomato cream VEGETARIAN ENTRÉES v Butternut Squash Ravioli $38 Butternut Squash with a brown butter and sage sauce, goat cheese crumbles Vegetable Lasagna $38 Layered zucchini, squash, tomatoes, broccoli, mushrooms, mascarpone and ricotta cheese with house-made tomato sauce Mushroom Risotto $38 Blistered corn risotto with roasted wild mushrooms and a side of root vegetables Stuffed Zucchini $38 Impossible burger in a stuffed zucchini with rice and seasonal vegetables All food and beverage is subject to a 25% club charge. gf = gluten-free v = vegetarian
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Plated Dinners (continued) ENTRÉE ACCOMPANIMENTS VEGETABLES gf, v Asparagus (seasonal availability), steamed broccoli, green bean bundle, grilled seasonal vegetables, herb-roasted Roma tomatoes, honey-glazed carrots, roasted Brussels sprouts, sautéed spinach STARCHES gf except pasta, v Asiago au gratin potato wedge, wild rice pilaf, Yukon gold potato cake, wild mushroom and truffle risotto, double stuffed baby red potatoes, herb-buttered linguine pasta, smoked cheddar cheese potato plank, garlic and rosemary roasted fingerling potatoes, goat cheese and roasted garlic mashed potatoes, fingerling sweet potatoes All food and beverage is subject to a 25% club charge.
gf = gluten-free v = vegetarian
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Plated Dinners (continued) DESSERTS v New York-Style Cheesecake Seasonal berry coulis and fresh berries Lemon Raspberry Mousse Bomb Raspberry mousse with a creamy lemon filling on a lemon cake base Blackberry Key Lime Pie Crunchy graham cracker crust layered with blackberry and key lime mousses Whiskey Pecan Brownie Rich chocolate brownie with layers of whiskey caramel mousse, pecans and whipped cream (contains nuts) Black Forest Bomb One layer of chocolate cake, chocolate mousse with kirsch-soaked cherries, and chocolate glaze served with whipped cream and chocolate shavings Caramel Chocolate Chip Cookie Bar Layer of chocolate chip cookie dough, baked chocolate custard, caramel mousse, topped with ganache Red, White, and Chocolate gf Flourless chocolate cake with dark and white chocolate layered mousse with a cherry coulis Red Velvet Cake With fudge sauce and strawberries Tiramisu Espresso-soaked lady fingers, ricotta cheese, dusted with cocoa powder Vanilla Bean Mousse gf Garnished with strawberries All food and beverage is subject to a 25% club charge.
gf = gluten-free v = vegetarian
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Dinner Buffets Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE EADS BUFFET $60 Accompanied by house rolls and butter Soups and Salads (select one) Gazpacho Tomato Bisque French Onion Soup Spinach and Strawberry Salad Baby spinach, heritage greens, poached pear, strawberries, candied walnuts, creamy herb dressing Caesar Salad Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons Cobb Salad Harvest greens, diced chicken, eggs, bacon, tomatoes, bleu cheese, Italian vinaigrette Vegetables (select one) Roasted root vegetables Steamed broccolini Green beans and red peppers Grilled seasonal vegetables Herb-roasted roma tomatoes Sautéed spinach and mushrooms Honey-glazed carrots Starches (select one) Asiago au gratin potato Vegetable rice pilaf Risotto balls in marinara Yukon gold potato cake Double-stuffed baby red potatoes Herb-buttered linguine pasta
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Dinner Buffets (continued) THE EADS BUFFET (continued) Entrées (select three) Tri-colored tortellini with broccoli, mushrooms and tomatoes in Boursin cream Chicken piccata with lemon caper sauce Chicken spiedini with lemon cream Chicken breast marsala Chicken Parmesan with marinara sauce Roasted pork loin with hunter’s sauce Boneless pork chop with apple chutney Thai-marinated flank steak Marinated beef tenderloin tips Grilled BBQ salmon Trout almondine Grilled mahi-mahi with pineapple relish Desserts (select two) Blackberry key lime pie Whiskey pecan brownie Caramel chocolate chip cookie bar Red velvet cake Tiramisu Vanilla bean mousse All food and beverage is subject to a 25% club charge.
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Dinner Buffets (continued) Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
CHERRY DIAMOND BUFFET $65 Salad bar including grape tomatoes, crumbled bacon, julienne carrots, red onions, cucumbers and assorted dressings Grilled vegetable platter with balsamic drizzle Seasonal fresh vegetable medley Herb-roasted baby red potatoes Rigatoni pasta with broccoli, mushrooms and tomatoes in Boursin cream Baked chicken with sun-dried tomato and shiitake mushroom sauce Roasted Scottish salmon with fresh pico de gallo Garlic-rubbed prime rib of beef with shallot and thyme au jus and creamy and grated horseradish Chef’s selection of assorted pastries
STEAKHOUSE BUFFET $80 Mashed potato bar with bacon, sour cream, chives, butter and cheese Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons Cobb salad with greens, diced chicken, eggs, bacon, tomatoes, bleu cheese, Italian vinaigrette Herb roasted airline chicken Blackened snapper Marinated flank steak Crème brulee
ST. LOUIS TASTE OF THE HILL $55 Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons St. Louis salad with red onions, artichoke hearts, pimentos and Parmesan cheese Garlic bread sticks Grilled vegetables with baby carrots and green beans Tri-colored tortellini with mushrooms, grape tomatoes and broccoli in alfredo sauce Baked salmon with tomato and basil pesto Beef cannelloni with roasted tomato sauce Chicken piccata with lemon caper cream sauce Cannoli Mascarpone cheesecake All food and beverage is subject to a 25% club charge.
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Hors d’Oeuvres Passed or Displayed Pricing is charged per piece
COLD $4 Tomato bruschetta with basil and balsamic v Prosciutto wrapped melon gf Smoked chicken salad in puff pastry shell Red beet and goat cheese spoon gf, v Caprese on a crostini v Stuffed eggs v Red pepper hummus on a cucumber gf, v Brie and strawberries with black pepper balsamic drizzle on a crostini v
PREMIUM COLD $6 Smoked salmon on rye crostini with salmon caviar Lobster and tarragon salad on cornmeal crostini Beef tartare spoons gf Tuna tartare gf Sushi – Spicy Tuna Roll, California Roll gf, v upon request
HOT $4 Brie cheese wedge and candied apples on crostini v Spanakopita with tzatziki sauce v Chinese pork pot stickers with soy sauce Boursin cheese-stuffed cremini mushrooms gf, v Vegetable spring rolls with sweet chili dipping sauce v Toasted ravioli with marinara sauce Arancini with lemon aioli v Mini beef wellingtons Coconut-crusted shrimp with sweet Thai chili sauce Chicken satay with teriyaki and green onions gf Warmed whipped goat cheese with jam on a crostini v BBQ meatball gf Falafel with tzatziki sauce v
PREMIUM HOT $6 Applewood bacon-wrapped shrimp with spicy honey drizzle gf Beef satay with roasted red pepper gf Lamb meatballs with mint jus Chorizo stuffed bacon wrapped dates gf Petite crab cake with remoulade sauce All food and beverage is subject to a 25% club charge. gf = gluten-free v = vegetarian
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Displayed Stations Designed for a minimum of 30 guests Pricing is charged per person CHARCUTERIE WITH IMPORTED AND DOMESTIC CHEESE DISPLAY $18 Capicola, andouille sausage, genoa salami, aged cheddar cheese, Boursin cheese, truffle ash cheese, smoked Gouda, drunken goat cheese CRUDITÉS AND BRUSCHETTA BAR $16 Display of ricotta and roasted artichoke, Greek olives, assortment of fresh crisp produce, grilled seasonal vegetables, oven-roasted tomatoes, hummus with pita chips ANTIPASTO $16 Marinated grilled vegetables, genoa salami, capicola, prosciutto, buffalo mozzarella, marinated olives, artichokes, mushrooms, roasted red peppers, assorted domestic and imported cheeses with flat breads and crusty French bread RAW BAR $40 Oysters, shrimp, crab claws MASHED POTATO BAR $14 Bacon, sour cream, chives, butter, cheese SLIDER BAR $22 Black bean burger with tzatziki, hamburger with tomato onion jam, hot honey chicken sandwich with slaw CHICKEN WINGS $18 Honey chipotle, buffalo, garlic Parmesan dry rub All food and beverage is subject to a 25% club charge.
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Carving Stations Designed for a minimum of 30 guests One chef per 100 guests required Chef attendant fee $200 GARLIC-MARINATED ROAST TENDERLOIN OF BEEF $42 Horseradish sauce, spicy mustard, chipotle mayonnaise, shallot-thyme au jus Roasted fingerling potatoes and house-made dollar rolls WHOLE ROAST TURKEY $22 Cranberry sauce, dill mayonnaise, spicy grain mustard, rosemary pan gravy Cranberry and apple stuffing and house-made dollar rolls CLOVE-STUDDED BONE-IN MILLER HAM $22 Spicy grain mustard, golden raisin relish, orange cranberry glaze Mashed sweet potatoes and house-made dollar rolls CHIPOTLE BBQ RUBBED BEEF STRIPLOIN $38 Horseradish sauce, spicy mustard, tarragon mayonnaise, crispy onion strips, port wine thyme au jus Whipped potatoes and house-made dollar rolls SALMON EN CROUTE $38 Baked in puff pastry and stuffed with spinach and shallot mousse, served with salsa verde, cilantro jalapeño mayonnaise, stone-ground mustard Wild rice pilaf WHOLE ROAST PORK LOIN $22 Horseradish sauce, spicy mustard, chipotle mayonnaise, pan drippings sauce Smashed red potatoes and house-made dollar rolls All food and beverage is subject to a 25% club charge.
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Bar Services FLAT RATE BAR Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.
Beer, wine & soda
Deluxe brands, beer, wine & soda
Premium brands, beer, wine & soda
Top-Shelf brands, beer, wine & soda
One Hour
$20
$25
$28
$33
Two Hours
$30
$37
$43
$49
Additional Hours
$9 per hour
$13 per hour
$14 per hour
$15 per hour
HOSTED BAR The host or hostess will be charged per beverage consumed by event attendees. MEMBER SIGNATURE/CREDIT CARD BAR Individuals will be responsible for purchasing beverages. Pricing is per beverage Deluxe Brand $10 Premium Brand $11 Top-Shelf Brand $13 Cordials (up to) $11 Domestic Beer $5
Imported Beer $6 House Wine $10 Seltzers $7 Soft Drinks $3 Perrier $4
Additional Fees Bartender (up to four hours, one per 100 guests required) $250 Corkage Fees (must be donated direct from the distrubuter) $25/bottle of wine, $.50/beer or soda F
BEVERAGES DELUXE BRANDS 1220 Encrypted, Beefeaters, Bacardi, Captain Morgan, Seagram’s 7, Jim Beam, J&B, Libélula Joven PREMIUM BRANDS Tito’s, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Makers Mark, Dewar’s, Codigo Blanco TOP-SHELF BRANDS Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Crown Royal, Woodford Reserve, Glenmorangie, G4 Blanco ALL PACKAGES INCLUDE: Beer and house wine selection, Coca-Cola soft drinks, juices Ask your event manager for a current wine list to enhance your bar. All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 24 —
405 Washington Avenue St. Louis, MO 63102 314-231-7220 1777 Des Peres Road Town & Country, MO 63131 314-539-4444
www.mac-stl.org