MiravalWeddings
Welcome to Miraval Berkshires, where your celebration meets a setting of timeless beauty
Your wedding story unfolds at the historic Wyndhurst Mansion, built in 1894 and preserved to reflect its Gilded Age charm. Enjoy sweeping Berkshire countryside views, world-class service, and curated experiences designed to inspire connection, serenity, and joy
We are honored to host your special day as you begin this new chapter together in our serene space where history, nature, and connection unite harmoniously.
WeddingPackageInclusions:
Tasting for up to six (6) guests
Tray-passed hors d’oeuvres and curated display items during cocktail hour
Sparkling wine toast
Tableside wine service during dinner
Multi-course plated dinner or buffetstyle service
Elegant three-tier wedding cake, classically finished with Italian buttercream
Standard wedding set-up items for the ceremony, cocktail hour, and dinner reception including:
Standard white or champagne
floor-length linens
White or champagne napkins
60” | 72” round tables
High & low cocktail rounds
Mahogany outdoor garden chairs | cushioned wooden banquet chairs
Silver flatware | clear glass stemware
Table for DJ
race Lawn ests
GreatFor:
Ceremonies
Cocktail Hour
Welcome Receptions
Available for tented events up to 200 guests
Your Ceremony Includes:
Reserved ceremony rehearsal space
Brown garden chairs
Infused water station
Stationed or tray-passed beverages for ceremony arrival
celebrate from the start $12 pp
Brut NV, Domaine Ste Michelle
Columbia Calley, Washington
Lavender or mint lemonade
$8 pp
Setup and breakdown of resortprovided chairs
Treat your guests to a stunning view of the sprawling great lawn and surrounding mountains. Our historic terrace spans 2,000 square feet of fresh outdoor space.
Rose terrace
Seated Dinner Capacity: 60 guests
Reception: 150 guests
Rehearsal Dinners
Cocktail Hour
Welcome Reception
CRANWELL BALLROOM
Seated Dinner Capacity: 180 guests
Seated Dinner with Dance Floor: 150 guests
This beautiful historic ballroom is drenched with natural light and overlooks the Berkshire hills.
At just under 3,000 square feet and boasting a spacious terrace, it is perfect for an elegant dinner and dancing the night away.
ballroom terrace
TEA ROOM
MUSIC ROOM
Seated Dinner Capacity: 56 guests
Reception: 72 guests
Graced with an original fireplace, this room exudes historic charm
GreatFor:
Intimate Rehearsal Dinners
Cocktail Hour
After Glow
Farewell Brunch
Seated Dinner Capacity: 30 guests
Reception: 36 guests
This charming space sits adjacent to the Music Room, is flooded with natural light, and offers views of the property and the natural scenery.
HistoricElegance
signature WEDDING
CocktailReception
Selection of four (4) tray-passed hors d’oeuvres
pg. 12
$235++ per person
One (1) stationary display
Harvest crudité & dip display - assorted vegetables, breads & pitas, accompanied by Greek yogurt dip, roasted garlic & Za’atar hummus, & Miraval Thai sunflower sauce
DinnerMenu
First Course - select ONE (1)
Heirloom beet salad, whipped cricket creek feta, mesclun, strawberry, shaved radish, tarragon, white balsamic
Little gem Caesar, sourdough croutons, white anchovy, parmigiano
Belgian endive salad, high lawn blue, baby spinach, shaved fennel, walnuts, champagne vinaigrette
Artisan burrata, stone-fruit agrodolce, mizuna, arugula pesto, olive oil crostini
Lobster bisque, fennel & lobster timbale, crème fraiche
Corn velouté, chanterelles, buckwheat crisp, herb crème
v, gf, nf, ef nf, contains soy v, gf, ef v, nf, ef gf, ef v, gf, nf, ef
Entrée - select TWO (2) + ONE (1) vegetarian option gf, nf, ef gf, nf, ef nf, ef
pg. xx
Roasted filet mignon, pommes puree, wild mushrooms, asparagus, sauce bordelaise
gf, nf, ef
Cabernet short ribs, stone mill polenta, citrus gremolata, heritage carrots, cippolini, crispy leeks
Roasted free range chicken breast, grilled corn succotash, piquillo-basil coulis, summer squash, pea tendrils
Roasted Atlantic halibut, ancient grain pilaf, summer squash & tomato confit, preserved lemon, citrus beurre blanc
Gently grilled Scottish salmon, duet of cauliflower, baby kale, sauce vierge
Roasted Cape Cod scallops, corn succotash, patty pan squash, pea tendrils, grapefruit-dijon emulsion
gf, df, nf, ef gf, nf, ef
Dessert
Elegant three-tier wedding cake, classically finished with Italian buttercream
Additional dessert options available as enhancement
pg 13 pg 14
BLISS WEDDING
CocktailReception
$265++ per person
Selection of four (4) tray-passed hors d’oeuvres
pg. 12
Two (2) stationary displays
Berkshire local artisanal cheese & charcuterie board - chef’s selection of cheeses, house-made cured meats, pickled vegetables, honey, roasted nuts, dried & fresh fruits, membrillo with house-made lavash & Berkshire Mountain Bakery baguette
Harvest crudité & dip display - assorted vegetables, breads & pitas, accompanied by Greek yogurt dip, roasted garlic & Za’atar hummus, & Miraval Thai sunflower sauce
DinnerMenu
First Course - select ONE (1)
Traditional Potato gnocchi, grilled baby artichokes, tomato-olive caponata, garden herbs, parmigiano
v, nf
Seared scallops with saffron risotto, charred tomato corn relish, crispy leeks
gf, nf, ef
Slow cooked pork belly, herb polenta, stonefruit mostarda, brussel sprout slaw
gf, nf, ef
Quinoa & hemp seed “meatballs” with heirloom tomato arrabiatta, toasted pinenuts, crispy zucchini, basil
vg, gf, df, ef
Heirloom beet salad, whipped cricket creek feta, mesclun, strawberry, shaved radish, tarragon, white balsamic
v, gf, nf, ef
Belgian endive salad, high lawn blue, baby spinach, shaved fennel, walnuts, champagne vinaigrette
gf, nf, ef
Artisan burrata, stone-fruit agrodolce, mizuna, arugula pesto, olive oil crostini
Entrée - select Two (2) + One (1) vegetarian option
pg 12
v, nf, ef
Roasted filet mignon, pommes puree, wild mushrooms, asparagus, sauce bordelaise
gf, nf, ef
Cabernet short ribs, stone mill polenta, citrus gremolata, heritage carrots, cippolini, crispy leeks
gf, nf, ef
Rack of lamb persillade, potato rosti, tomato confit, grilled asparagus, rosemary-fig jus
Hudson Valley duck breast, honey-lavender carrots, carrot soubise, buckwheat-herb
pilaf, snap peas, blackberry jus
gf, df, nf, ef nf, ef
Pan roasted sea bass, snap peas, baby carrot, forbidden rice, coconut vadouvan
gf, nf, ef, df
Roasted Cape Cod scallops, corn succotash, patty pan squash, pea tendrils, grapefruit-dijon emulsion
gf, nf, ef
Dessert
Elegant three-tier wedding cake, classically finished with Italian buttercream
Additional dessert options available as enhancement
pg 13 pg 14
opulence WEDDING
CocktailReception
Selection of five (5) tray-passed hors d’oeuvres
pg 12
$320++ per person
Berkshire local artisanal cheese & charcuterie board - chef’s selection of cheeses, housemade cured meats, pickled vegetables, honey, roasted nuts, dried & fresh fruits, membrillo with house-made lavash & Berkshire Mountain Bakery baguette
Mansion seafood bar - poached jumbo shrimp, chilled Jonah crab claws, New England
oysters on the half shell, rock shrimp ceviche served with cucumber mignonette, classic cocktail sauce, spicy remoulade, lemon wedges, house-made hot sauce
DinnerMenu
rst Course - select ONE (1) v, nf
Traditional potato gnocchi, grilled baby artichokes, tomato-olive caponata, garden herbs, parmigiano
Brown butter gnocchi with sweet pea puree, burgundy truffles, local mushrooms, summer squash, mint-lemon pesto
House cured salmon, wasabi crème, pickled red onion, popcorn, american caviar
Seared scallops with saffron risotto, charred tomato corn relish, crispy leeks
Slow cooked pork belly, herb polenta, stonefruit mostarda, brussel sprout slaw
Quinoa & hemp seed “meatballs” with heirloom tomato arrabiatta, toasted pinenuts, crispy zucchini, basil
v, nf gf, nf, ef gf, nf, ef vg, gf, ef gf, nf, ef
cond Course - select One (1)
Lobster bisque, fennel & lobster timbale, crème fraiche
Corn velouté, chanterelles, buckwheat crisp, herb crème
Heirloom beet salad, whipped cricket creek feta, mesclun, strawberry, shaved radish, tarragon, white balsamic
Little gem Caesar, sourdough croutons, white anchovy, parmigiano
Belgian endive salad, high lawn blue, baby spinach, shaved fennel, walnuts, champagne vinaigrette
Artisan burrata, stone-fruit agrodolce, mizuna, arugula pesto, olive oil crostini
gf, ef v, gf, nf, ef v, gf, nf, ef v, nf, ef v, gf, ef nf, contains soy
opulence WEDDING
DinnerMenu
continued
ntrée - select TWO (2) + ONE (1) vegetarian option
pg 12
Surf & turf - grilled petite filet & half main lobster tail, cauliflower-potato puree, asparagus, duet of sauces béarnaise & port wine demi
gf, nf, ef
Pistachio crusted lamb chop, grilled squash & haricot verts, minted couscous, preserved lemon, pomegranate demi
df, ef
NY striploin oscar with truffle-garlic mashed potato, asparagus tips, lump crab, béarnaise sauce
gf, nf
Rack of lamb persillade, potato rosti, tomato confit, grilled asparagus, rosemary-fig jus
Roasted filet mignon, pommes puree, wild mushrooms, asparagus, sauce bordelaise
Cabernet short ribs, stone mill polenta, citrus gremolata, heritage carrots, cippolini, crispy leeks
gf, nf, ef
Hudson Valley duck breast, honey-lavender carrots, carrot soubise, buckwheat-herb
pilaf, snap peas, blackberry jus
gf, nf, ef
Roasted Cape Cod scallops, corn succotash, patty pan squash, pea tendrils, grapefruit-dijon emulsion
gf, nf, ef
Grilled branzino, heirloom tomato-olive salad, zucchini, crispy artichokes
nf, ef
gf, nf, ef
gf, df, nf, ef
Pan roasted sea bass, snap peas, baby carrot, forbidden rice, coconut vadouvan
gf, nf, ef, df
Dessert
Elegant three-tier wedding cake, classically finished with Italian buttercream
Additional dessert options available as enhancement
pg 13 pg. 14
Horsd’oeuvres
Short rib barbacoa tostadas, avocado, radish, cilantro
Polpettes, pomodoro, micro basil
Seared scallop bite, corn relish, cress
Petite crab cake with paprika aioli
Lobster bisque shooters, crème fraiche
Crispy pork belly bites, apple chutney
Mini beef wellington with truffle béarnaise
Pulled chipotle chicken tostada, salsa verde, radish, cilantro
Chicken empanadas, chimichurri
Sweet corn arancinis, shaved parmesan, lemon aioli
Grilled truffle & 3 cheese bites, tomato jam
Cherry tomato & bocconcini skewer, basil, aged balsamic
Wild mushroom & truffle flat bread bite, ricotta, cress
OLD
New England lobster salad, crisp pastry basket, celery, tarragon mayonnaise
Smoked salmon on brioche, chive crème fraiche, hackleback caviar, chervil
Chilled shrimp skewer, cocktail sauce
Shrimp ceviche spoons, lime, avocado, radish, tortilla
Tuna poke spoons, sesame, avocado, crispy sweet potato
Prosciutto bruschetta, crushed tomato, micro basil
BLT flat bread bite, bacon jam, cherry tomato, cress
Compressed melon, feta, mint skewer, aged balsamic
High lawn farm deviled eggs, pickled mustard seeds, chives, smoked paprika
Heirloom tomato gazpacho, strawberry, mint
VegetarianEntrée
gf, df, nf, ef gf, nf gf, nf, ef, df nf gf, ef gf, nf, ef nf gf, df, nf, ef nf v, nf v, nf v, gf, nf v, nf
gf, df, nf, ef gf, df, nf, ef gf, nf, ef df, nf, ef df, nf, ef v, gf, nf gf, nf vg, gf, df, nf, ef
(Please note, below selections can be prepared vegan)
Sweet corn risotto, grilled maitake mushrooms, asparagus, burgundy truffle
Berkshire ratatouille, chickpea panisse, garden basil pistou
Sautéed gnocchi with Jerusalem artichokes, butternut squash puree, sage butter
Arborio truffle risotto, wild mushroom burgundy truffle, port reduction, parmesan
Roasted celeriac with baby aquash, artichoke & fennel barigoule, cauliflower soubise
v, nf, ef vg, gf, df, nf, ef v, nf, ef v, gf, nf, ef v, gf, nf, ef
WeddingCake
Included wedding cakes are standard three (3) tier classically decorated with Italian buttercream piping.
Vanilla - White cake with vanilla butter cream
Chocolate - Chocolate cake with chocolate ganache or buttercream
Red Velvet - Red velvet cake with cream cheese filling or chocolate filling
Lemon - Vanilla cake with lemon butter cream & lemon curd
Tahiti - Vanilla cake with white chocolate filling, passion curd & mixed berry crémeux
Carrot - Carrot cake with honey walnut cream & pineapple filling
Cappuccino - White, chocolate marbled cake with coffee butter cream & chocolate filling
Matcha - Green tea cake with mascarpone filling & strawberry crémeux
Custom flavors, fillings and design are available upon request with associated fee
MENU ENHANCEMENTS
CocktailHour
ted enhancements are not included but are available for an associated fee.
rkshire Local Artisanal Cheese & Charcuterie Board $34++ per person
Chef’s selection of cheeses, house-made cured meats, pickled vegetables, honey, roasted nuts, dried & fresh fruits, membrillo with house-made lavash & Berkshire Mountain Bakery baguette
ezze station $30++ per person
Roasted garlic hummus za ’atar, baba ghanoush, quinoa tabbouleh, herb marinated olives, marinated feta with sundried tomato, seasonal crudité, grissini & flat breads
ew England oysters $40++ per person
Seasonal mignonette, sliced lemons, 1894 cocktail sauce, American caviar
Shucked to order, chef attendant required
W BAR $45++ per person
sed on (1) piece, per person, of each item
Poached jumbo shrimp
Chilled Jonah crab claws
New England oysters on the half shell
Rock shrimp ceviche
df, ef, nf
df, ef, nf
Served with cucumber mignonette, classic cocktail sauce, spicy remoulade, lemon wedges, and house-made hot sauce
Dessert
ted enhancements are not included but are available for an associated fee
eet stations $25++ per person
Elegantly displayed selection of house-made mini desserts - passionfruit eclairs, vacherin, brownies, cookies, cheesecake, macarons, chocolate truffles, pate de fruits
ookie jar bar $25++ per person
Classic chocolate chip cookies
White chocolate & blueberry cookies
Peanut butter cookies
Seasonal biscotti
GH LAWN SUNDAE BAR $30++ per person
Vanilla ice cream
Chocolate ice cream
Seasonally flavored ice cream
Tahini cardamon bar
gf, nf
House-made chocolate brownie
Assorted macaron
v, gf, nf
Toppings: caramel, chocolate, & strawberry sauces, maraschino cherries, rainbow sprinkles, crushed Oreo cookies, chocolate pearls, toasted almonds, whipped cream
MENU enhancements
LateNight
ted enhancements are not included but are available for an associated fee.
rkshire burger bites $25++ per person - nf
Wagyu beef with cheddar, 1894 burger sauce
Crispy chicken with sweet chile glaze, lettuce, tomato
Smoked pork with chipotle BBQ sauce, apple-cabbage slaw
All Served on petite buns with pickles on the side
raval munchies $25++ per person - nf
Crispy chicken tenders with honey mustard
Mac n ’ cheese fritters with tomato jam
Seasonal flatbreads
Truffle fries with fines herbs, rosemary aioli
yndhurst wings & things $28++ per person - nf
Wing sampler (choice of bone in or boneless), traditional buffalo, honey BBQ, garlic- parmesan & cajun dry rub
Crudité, blue cheese dressing
Mac n ’ cheese fritters with tomato jam
mmes frites bar $20++ per person - v, nf
Sweet potato fries, traditional, & parmesan-truffle with herbs
Served with trio of house sauces - rosemary aioli, 1894 ketchup, chipotle aioli & traditional Heinz
raval flat bread station $38++ per person - v, nf, ef
Margherita, San Marzano tomato, torn basil, mozzarella
Burrata & truffle, prosciutto, grilled peach, arugula
Summer squash & whipped ricotta, arugula pesto, sundried tomato
Chef attendant required
AdditionalConsiderations
Children’s Meals
Vendor Meals
$30++ per child
$60++ per plate
bar packages
SignatureBrands
luded spirits:
Bully Boy Vodka
Jim Beam Bourbon
Rejon Blanco Tequila
New Amsterdam Gin
Dewar’s White Label Scotch
Rum 44 Silver Rum
Captain Morgan Spiced Rum
PremiumBrands
luded spirits:
Tito’s Vodka
Berkshire Mountain Bourbon
Elvelo Blanco Tequila
Tanqueray Gin
Johnnie Walker Red Label Scotch
Included wines:
All Canvas wines
Pinot Grigio, Chardonnay
Cabernet Sauvignon, Pinot Noir
La Marca Prosecco
Mulderbosch Still Rosé
Bacardi Superior White Rum
Berkshire Ragged Mountain Rum
Jameson Irish Whiskey
Aperol Liquor
oose two (2) white wines, two (2) red wines, one (1) rosé, one (1) sparkling:
hite
Black Girl Magic, Riesling - California
McBride Sisters, Sauvignon Blanc -New Zealand
San Angelo, Pinot Grigio -
McBride Sisters, Chardonnay
d
Murphy Goode, Pinot Noir
Domaine de la Guicharde, Cotes du Rhone
Clos de Luz Massal, Cabernet Sauvignon
Bernabeleva Vinos de Madrid Camino de Navaherreros Tinto, Garnacha
sé
Mulderbosch, Rosé (Still)
Tormaresca, Negroamaro Rosé (Still)
rkling
Ste. Michelle Brut
La Marca Prosecco
bar package
LuxuryBrands
oose one (1) per variety:
Grey Goose | Belvedere Vodka
Mad River Straight Bourbon | Bulleit Bo
Casamigos Silver | Patron Silver Tequila
oose two (2) white wines, two (2) red wine
hite
Hiedler Loss Gruner Veltliner
Alexana Pinot Gris
Pierre Prieur et Fils Sancerre
Les Abeilles Sauvignon Blanc
Aslina Chardonnay
Tyler Chardonnay
d
Averaen Pinot Noir
P’tit Paysan Cabernet Sauvignon
Corazon del Sol Malbec
Domaine De Le Borie Blanche Red Blen
Montepeloso A’Quo Red Blend
Bedrock Old Vine Zinfandel
Chateau Saint-Michel Bordeaux
GD Vajra Nebbiolo
All bar packages to include the following:
Hendricks | Bombay Sapphire Gin
Goslings Black Seal Rum | Mount Gay Rum
Johnnie Walker Black Scotch | Crown Royal Whiskey
Aperol | Campari Liquor Rosé
Chateau Roubine Cru Classe Rosé
Chateau la Nerthe Tavel Prieure de
Montezargues Rosé
Sparkling
Bouvet Cremant De Loire, Brut
Sommariva, Prosecco
Tonic, ginger beer, club soda, pepsi, diet pepsi, sprite, ginger ale
Lemon juice, lime juice, simple syrup, cranberry juice, grenadine
Dry vermouth, sweet vermouth, triple sec
Lemons, limes, maraschino cherries, olives
Additional Luxury Bar Package included accoutrements:
Grapefruit juice, luxardo cherries, fresh mint
Fever Tree Club Soda, tonic, and ginger beer
SpecialtyCocktails
edding Bar packages include two (2) specialty cocktails selected from the list below.
e brand of spirit used will be dictated by the bar package inclusions.
Negroni - Gin, Campari, sweet vermouth
French 75 - Sparkling wine, gin, fresh lemon, simple syrup
Mary Pickford - Rum, pineapple juice, house grenadine, luxardo cherry
Moscow Mule - Vodka, ginger beer, fresh lime
The Honeymoon Highball - Spiced rum, pineapple fresh lime ginger beer
Old Fashioned - Bourbon, angostura bitters, demerara syrup, muddled orange, luxardo cherry
Spicy Margarita - Silver tequila, triple sec, fresh lime, jalapeno, optional tajin rim
Botanist Martini - Vodka, olive brine, garden herbs, caper berry
Prairie Bee’s Knees - Gin, lavender-honey syrup, fresh lemon
Medicine Buddha - Rum, coconut syrup, fresh lime, fresh mint, Thai chili droplets
Silk Cocoon - Vodka, house grenadine, orange blossom, yuzu, lychee garnish
Berkshire Apple - Bourbon, Amaro Nonino, apple cider, fresh lemon, Maldon smoked sea salt
Six More Weeks - Vodka, ginger liqueur, fresh lime, orgeat, Thai Basil
Orchard Blossom - Sparkling Wine, sugar cube, St. Germaine, blood orange
Rose All the Way - Rose wine sangria display with seasonal fruit, liqueurs
Sarsaparilla Hot Toddy - Bourbon, house ill l t i t l
Espresso Martini - Vodka, coffee liqueur,
bar PRICING
ConsumptionorCashBar
HourlyBarPricing
Signature
guests under 21, the cost will be $10++ per person per hour.
setup fee: $300++ set-up fee per bar (includes 1 bartender per 50 guests) ditional bartenders: $150 00++ per bar setup (max of 2 bartenders, per bar)
resort guidelines
FOOD & BEVERAGE
Outside food & beverage, including alcohol, is not permitted to be brought onto the Miraval Berkshires property
Consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
To provide our guests with the freshest ingredients and most exceptional dining experience, all menus and pricing are subject to change without notice Food and beverage minimums vary based on date and time.
A 23% service charge and applicable taxes that are in effect at the time of the event shall be added to food & beverage charges.
event details & menus
Selections are finalized with a minimum of 30 days prior to your scheduled event date Custom menus should be discussed directly with your Event Sales Manager All event orders must be received with definite selections and client signature no less than 18 days prior to event date
ENTRÉE SELECTIONS & COUNTS
Final guaranteed number of guests is required 10 days prior to your function If a meal guarantee is not given, Miraval Berkshires will set it based on the last available written estimate If attendance falls below the guarantee in either case, the host is responsible for the number guaranteed If actual attendance is greater than the guarantee on your final signed event orders, your master account will be charged for the actual attendance
Berkshires.sales@miravalresorts.com