Fireside Chats Potawatomi Casino Hotel is changing the way people think of ‘casino dining.’ We talked to their team about turning the casino into a culinary destination.
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Souksamone Sachen comes from a long line of women restauranteurs and chefs. She grew up in Vientiane, Laos, where she helped her mother sell street food. Starting at age 6, she worked at her aunt’s breakfast food stand in Bangkok making congee, a rice porridge dish, before immigrating to Milwaukee. Today, as the Asian Specialty Chef, she’s a crucial part of
PHOTO BY CALEB SANTIAGO ALVARADO
PHOTO: COURTESY OF POTOWATOMI CASINO HOTEL (FOOD)
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