BREAKAWAY Refreshments BARISTA COFFEE CART Charged on consumption
• Machine hire and barista service fee of $300 per day, per cart applies
• Available for all catering breaks
$6 per cup
REFRESHMENT BREAK from $17.5pp
Refreshment breaks include freshly brewed filter coffee, a selection of fine teas and herbal infusions, orange juice and fresh fruit platters.
One food item
Two food items
Additional items
$17.5 per person
$21.5 per person
$4 per person
SAVOURY OPTIONS • Warm Ham and Swiss Croissant (O)
• Sourdough Bagel: Hot Smoked Salmon, Cream Cheese, Tomato, Baby Spinach with Stone-Fruit Relish (O)
• Savoury Beef Potato Top Pies, Garnished with Seasoned Vegetable Crisps
• Cheesy, Garlic Beef Flavoured Sausage Rolls with Tomato Chutney (O)
• Chicken and Ginger Fried Wontons, Thai Dipping Sauce
• Roggenbrot Dark Rye Sandwich of Whipped Feta, Pastrami, Baby Spinach, Tomato and Beetroot Relish
• Focaccia Sandwich of Smoked Salmon, Cucumber, Cream Cheese, Tomato with Piccadilly Relish (O)
• Mini Samosas and Spring Rolls with Sweet Chili Thai Dipping Sauce (V, DF)
• Salt and Pepper Fish Bites, with Sauce Tartare and Lemon Wedges
• Mini Pumpkin and Lentil Patties, Grilled Red Capsicum, Tomato Relish with Vegan Feta (V, VE, GF)
• Crumbed Nobashi Prawns with Sweet Chili, Soy Thai Dipping Sauce
SWEET OPTIONS • Seasonal Sliced Fruits with Passionfruit Syrup (V, VE, GF)
• Date Scones with Whipped Cream, Jam and Butter Medallions (V)
• Chocolate and Coconut Bites (V, VE, GF)
• Orange and Almond Cake with StoneFruit Relish (GF, VE, N)
• Chocolate Mud Cake (VE, V, DF)
• Banana and Walnut Slice (DF)
• Chocolate and Raspberry Lamingtons (V)
• House Made Sweet Muffins (V)
• Carrot Cake with Creamy Frosting (VE, GF)
DINE TOGETHER THE LUNCH BOX All lunch boxes include a bottle of juice, water, a piece of seasonal fruit, and a muesli bar.
Main; choice of one
• Roast Beef Baguette with Sauerkraut, Tomato, Rocket Lettuce and Honey Mustard Dressing
• Jumbo Croissant Filled with Smoked Chicken, Mayo, Roasted Red Capsicum and Feta Cheese
• Baguette of Whitestone Brie with Piccadilly Relish, Tomato and Rocket Lettuce (V)
• Filled Croissant of Caramelized Onion Relish, Honey Roasted Pumpkin with Whitestone Brie and Lettuce (V)
Sweet; choice of one
• Chocolate Chip Muffin (V)
• Blueberry Muffin (V)
• Baked Chunky Chip Chocolate Cookies (V)
• Mini Doughnuts (V)
WORKING LUNCH $40pp Also included in the Day Delegate Package
PROTEIN Choice of two
• Eastern Spiced Glazed Chicken Skewers, Polenta and Rosemary Chips, Cherry Toms, Malaysian Satay Sauce (GF)
• Smoked Chicken Gourmet Wrap, with Baby Spinach, Brie, Piccadilly Relish (O)
• Beef Pastrami and Streaky Bacon Tortilla Wrap with Brie, Tomato Relish
• Sourdough Beef Sliders, Crisp Streaky Bacon, Swiss Cheese and Tomato with Piccadilly (GF, O)
• Bao Black Buns of BBQ Pork Riblets, Swiss Cheese, Red Capsicum Slaw
• Roasted Dijon Flavoured Scotch Fillet of Beef, Glazed Pickling Onions, Truffle Jus-Lie (GF)
• Braised Sous Vide of Pork Belly, Roasted Roma Tomatoes, Apple Cider Glaze (GF)
WARM SIDES Choice of two
• Oven Roasted Gourmet Potatoes Flavoured with Rosemary and Garlic (GF, VE, V, DF)
• Baked Parsnip, Pumpkin with Buttered Honey Baby Carrots, Cracked Black Pepper and Sea Salt (GF, VE, V)
• Steamed Seasonal Greens with Toasted Slivered Almonds (GF, VE, V, DF)
• Roasted Cap on Lamb Rump, with Mint Gravy and Corn Ribs (GF)
• Malay Butter Chicken with Cucumber Yogurt Sauce, Cherry Tomatoes and Poppadoms
• Gremolata Flavoured Hoki Fillet with Capers, Cherry Tomatoes, Spring Onions and Lemon Wedges (GF)
• Mushroom Style Ratatouille with Corn Ribs, Vegan Aioli (GF, V, VE, DF)
• Vegetarian Lasagne with Roasted Garlic Portabella Mushrooms, Tomato Chutney (V)
• Vegetable, Chickpea Curry, Roti Paratha, Raita and Cilantro (V, GF)
• Sweetcorn Fritter Sliders, Charred Eggplant, Hummus, with Mediterranean Vegetable Relish (V)
• Roasted Cauliflower Florets with Lemon Zest, Olive Oil, Parsley and Parmesan (GF, VE, V)
• Steamed Basmati Rice (GF, VE, V, DF)
• Potato Gratin (V)
• Roti Paratha (V)
SALADS Choice of three
• Roasted Beets and Pear, Rocket Lettuce, Caramelized Walnuts, Honey Mustard Dressing, Balsamico Glaze. (VE, V, GF, DF)
• Seasonal Roasted Vegetable Salad with Orange Mint Vinaigrette (V, VE, GF, DF)
• Baby Spinach, Roasted Red Pepper, Black Olives, Cows Feta, Tomato Wedges, Italian Vinaigrette (GF, VE, V, DF)
• Charred Broccoli Steaks, Buffalo Mozzarella, Sun-Dried Tomatoes, Charred Eggplant with Ranch Dressing (GF, V, VE)
• Asian Slaw, Sliced Tomatoes, Pickled Ginger Dressing, with Black Sesame seeds. (GF, VE, V, DF)
• Creamy Potato, Crispy Bacon and Sweetcorn, Garnished with Spring Onions (GF, O)
• Penne Pasta Bound with Basil Aioli Olives, Tomatoes, Thin Sliced Red Onions, Slivered Toasted Almonds (N, V)
• Chorizo, Israeli Cous Cous Tomato, Cucumber, Thin Sliced Red Onions, Bound with Italian Vinaigrette (DF)
• Mixed Salad Greens of Mesclun Leaves, Cos Lettuce and Baby Spinach, Garnished with Cucumber Ribbons, Orange, Citrus Vinaigrette (VE, V, GF, DF)
• Hot Smoked Salmon, Curried Egg with Corn Kernels Garnished with Spring Onions, Micro Greens. (GF)
DESSERTS Choice of two
• Mascarpone Baked Cheesecake, Berry Compote, Chantilly Cream (V)
• Golden Caramel Slice (V)
• Individual Kiwifruit Pavlova, Flakes of Chocolate, Mango and Peach Preserve, Glass House Herbs
• Fluffy Pancakes, Maple Syrup, Boysenberry, Blackcurrant and Apple Compote (V)
• Chocolate Truffon Gateau, Delicate Light Mousse and Ganache with Vanilla Sauce, Edible Flowers (V)
• Seasonal Fresh Fruit Platter (VE, V, GF, DF)
NETWORK TOGETHER Celebrate PLATTERS Suitable for up to 10 people
Sweet Sensations $99
• An Assortment of St Germaine French Petit Fours (V)
• Selection of Petite Sized Macaroons (V)
• Glazed Marshmallow and Banana Skewers with Chocolate Fudge Sauce
• Accompanied with Scorched Oranges and Grapes (V)
Grand Charcuterie $199 • Selection of Deli Meats; Pastrami, Prosciutto, Smoked Chicken, Salami and Chorizo Sausage,
• South Island Cheeses; Danish Blue, Double Cream Brie and Aged Cheddar,
• Quince Paste, Dried Fruits, Turkish Bark, Cheese and Rice Crackers with Grapes, an
• Assortment of Relishes, Pickles and Marinated Olives with Cubes of Honeycomb
Kai Moana Seafood Lovers $199
• Martinis of Fish Kokoda, Marinated in Coconut Cream, Tomato, and Fresh Lime with Tomatoes, Red Onions, Capsicums, Scallions and Mild Chili
• Hot and Cold Smoked Premium South Island Salmon
• Grilled Tiger Prawn Skewers, Salt and Pepper Fish Bites with Tartare Sauce and Sweet Chili Aioli
• A Selection of NZ Smoked Mussels, Yuzu Citrus Dressing
• Served with Charred Breads and Turkish Flatbread
CANAPÉS Based on one of each piece per person
SAVOURY Your selection of four items
Your selection of six items
Additional items
• Smoked Salmon, Brie and Cucumber Sushi with Pickled Ginger, Kikkoman Soy Sauce (V, GF)
• Smoked Chipotle Sweet Potato Bites with Tzatziki Dressing (VE, V)
• Falafel Fritter, Mozzarella, Basil, Tomato (GF, DF, VE, V)
• Smoked Salmon Nigiri with Seaweed Salad, Soy Sauce, Pickled Ginger (DF)
• Chicken and Ginger Wontons, Thai Dipping Sauce
• Fried Samosas with Chutney (V)
• Rosemary and Chili Polenta Sticks with Tzatziki Dressing (GF, VE, V)
• Pulled Pork Mini Sliders, Caramelized Onion Relish, Smokey BBQ Sauce,Cheese and Tomato
• Southern Fried Popcorn Chicken with Mango Peach Chutney
• Mac and Cheese Bites with Tomato Relish (V)
• Salt and Pepper Fish Bites, Tartare Sauce
SWEET • Selection of Mini Donuts (V)
• Petite Chocolate Coated Puffs (V)
• Coffee and Chocolate Eclairs (V)
• Caramel Slice (GF, V)
• Apricot Shortcake (V)
• An Assortment of Macarons (V, GF)
• Ginger Butter Cream Slice (V, GF)
• Chocolate and Coconut Booty Bites (GF, DF, V, VE)
• Bite Size Tiramisu with Berry Drizzle (V)
$28 per person
$36 per person
$7 per person
• Mini Savoury Swirls with Buffalo Mozzarella, Tomato Chutney (V)
• Fried Panko Crumbed Tiger Prawns with Chipotle Sweet Chili Mayo
• Skewered Crepe Roll of Charred Eggplant, Piccadilly Relish, Baby Spinach and Brie (V, GF)
• Smoked Chicken, Bacon and Brie Tortilla Wraps with Chow Chow Relish
• Dry Smoked Salmon Puff Pastry House Made Twists, Lemon Cream Cheese, Pomegranate and Fennel
• Brie Cheese, Baby Spinach and Sun-Dried Tomato Wraps Upon Crostini (V)
• Toasted Streaky Bacon, Cheese, and Sweetcorn Mousetraps
• Smoked Salmon Vol au Vents, with Cream Cheese, Cucumber Ribbon and Tomato
• Caprese Bites, Crisp Flatbread, Pesto, Sun-dried Tomato, Buffalo Mozzarella, Chow Chow (V)
• Mini Warm Chocolate Fondants with Vanilla Custard (V)
• Bite Size Mini Pancakes, Whipped Chantilly Crème and Berry Compote (V)
• Carrot Cake Slice, Creamy Frosting, Edible Flowers (V, VE, GF)
• Glazed Marshmallow Tartlet, Salted Caramel Drizzle with Pomegranate Seeds (V)
• Variety of Mini Bite Size Cheesecakes with Peach and Mango Compote (V)
• White Meringue Twirls Filled with Chantilly Cream Crème Patisserie (V)
• Mini Chocolate Mousse Cups with Freeze Dried Raspberry (V)
• Mini Kiwifruit and Stone-fruit Preserve Fruit Tartlets, Freeze Dried Raspberry (GF, V) Let’s Dine
SUBSTANTIAL CANAPÉS $11 per person
• Kiwi Fish ‘n’ Chip Cone with Lemon and Tartar Sauce
• Cured Stewart Island Salmon with Poached Shrimp Cocktail and an Avocado Mousse
• Asian Style Noodle Box with Chicken, Beef or Pork (O)
• Thai Beef Salad Box with Bean Shoots, Cherry Tomatoes, and Cucumber (GF, DF)
PLATED DINNER from $89pp
Alternate Drop
Two Course $89 per person
Three Course $109 per person
ENTREES Choice of two
• Prawn Cocktail, Lettuce Wedge, Pepperoncini, Brandied Sauce Marie Rose, Balsamic Glaze, Micro Herbs (Gf)
• Roasted Baby Beets and Pear Quarters with Danish Feta, Blistered Cherry Tomatoes, Honey Mustard Dressing, Balsamico Glaze and Micro Herbs (Gf, V)
• Smoked Chicken, Cream Cheese Avocado Tian, Carpaccio of Tomato, Mini Mozzarella Balls, Green Goddess Dressing, Stone Fruit Relish, Crispy Prosciutto (Gf)
• Fish Kokoda, Marinated In Coconut Cream, Tomatoes, Citrus Fruits, Tomatoes, Red Onions, Capsicums, Scallions and Mild Chili, Ice-Burg Lettuce, Crisp Fried Leeks, Aged Balsamico with Toasted Crostini
• Smoked Salmon, Avocado, Sun-Dried Tomato Tartare, Topped with Blini, Mango Peach Chutney, Crisp Somen Noodles, Thai Chili Dressing and Micro Greens
• Grilled Vegetarian Salad, Garnished with Mini Bell Pepper Peperoncini with Red Wine Balsamic Dressing, Crisp Parmesan Crisps, Baby Spinach Leaves, Edible Flowers (Gf, V)
• Caprese Style Tortilla Wrap, Tomato, Buffalo Mozzarella, Pesto, Baby Spinach, with Chow Chow Relish, Ranch Dressing, Micro Greens (V)
MAINS Choice of two
• Oven Roasted Lamb Rump, Pomme Puree, Honeyed Pumpkin and Parsnip, Tomato Concasse, Red Wine Gravy, Emulsion Sauce with Garden Medley Crisps
• Cheesy-Mite Scroll Topped with Field Mushroom, Pomme Puree, Slow Braised Beef Cheek, Tomato Concasse, Ranch Dressing, Herb Emulsion, Micro Greens (O)
• Grilled Fillet of Teriyaki Flavoured Southern Fish with Pepper Dusted Squid, Charred Broccoli, Cherry Toms, Fried Sweet Potato, Orange and Citrus Hollandaise
• Medallions of Beef Ribeye, Pumpkin Gnocchi, Scorched Garden Greens with Truffle, Parsley Jus-Lie
• Grilled Mushroom Style Ratatouille, Potato Gratin, Corn Ribs, Green Goddess Dressing, Aioli, Crisp Fried Root Vegetable Chips (V)
• Sous Vide Maple Flavoured Chicken Supreme Potato Rosti,Wilted Baby Spinach, Butter Roasted Pumpkin and Parsnip, Red Wine Jus-Lie
DESSERT Choice of two
• Warm Sticky Date Pudding, with Butterscotch Sauce and Custard, Brandy Snap Cigar, Chantilly Crème, Freeze Dried Fruit (V)
• Chocolate Mud Cake, Creamy Chocolate Rosette, Freeze Dried Raspberries, Light Caramel Drizzle (VE, V, DF)
• Vanilla Panna Cotta, Mixed Berry Coulis, Macaroon, Tapioca Pearls, Edible Flowers (V)
• Biscoff Cheesecake, Berry and Apple Preserve with Salted Caramel Syrup (V)
• Lemon Meringue Pie, Chantilly Cream Quenelle, Vanilla Bean Syrup, Bobo Pearls, Edible Flowers (V)
• Silky Chocolate Torte, Delicate Light Mousse and Ganache with Vanilla Sauce, Caramelized Orange (V, GF)
• Mascarpone Baked Cheesecake with Berry Compote Tartlet, Chantilly Cream, Oreo Biscuit Soil, Bobo Pearls and Caramel Syrup (V)
Buffet Dinner BUFFET DINNER Minimum 30 people
$89pp
SIDES Choice of three
• Steamed Basmati Rice (GF, VE, V, DF)
• Potato Rosti (GF, VE, V)
• Roti Paratha (V)
• Roasted Cauliflower Florets with Lemon Zest, Olive Oil, Parsley and Parmesan (GF, V)
• Baked Parsnip, Pumpkin with Buttered Honey Baby Carrots, Cracked Black Pepper and Sea Salt (GF, VE, V)
• Steamed Seasonal Greens with Toasted Slivered Almonds (GF, VE, V, DF, N)
• Rock Salted Rosemary Oven Roast Gourmet Potatoes (GF, VE, V, DF)
• Mac and Cheese Bites with Mediterranean Vegetable Chutney (V)
COLD Choice of three
• Curried Egg, Crispy Bacon, Cheese and Spring Onions, Chickpea, Tomato, Cucumber with Baby Spinach Leaves, Hummus Dressing (VE, V, GF, DF)
• Arugula, Roasted Pear and Baby Mozzarella with Toasted Almonds (GF, V)
• Creamy Coleslaw with Cherry Tomatoes and Micro Herbs (GF, V)
• Smoked Chicken with Avocado Mash, Thin Sliced Red Onions with Roasted Roma Tomatoes (GF, DF)
• Charred Broccoli Steaks, Buffalo Mozzarella, with Hot Smoked Southern Salmon, Mango Peach Chutney (GF)
• Chorizo Sausage, Israeli Cous Cous, Tomato, Cucumber, Thin Sliced Red Onions, Bound with Italian Vinaigrette (GF, DF)
• Mixed Salad Greens of Mesclun Leaves, Cos Lettuce and Baby Spinach, Garnished with Cucumber Ribbons, Orange, Citrus Vinaigrette (VE, V, GF, DF)
• Potato, Onion and Crispy Bacon with Sweet Chili Mayo
HOT Choice of two
• Chinese Honey Chicken Kebabs with Cherry Toms, Citrus Hollandaise and Scallions
• Medallions of Beef Ribeye, Glazed Pickling Onions, with Truffle, Parsley Jus-Lie (GF)
• Teriyaki Flavoured Hoki Fish Fillet, Turmeric Rice, Charred Spring Onions (GF, DF)
• Sous Vide Maple Flavoured Chicken Breast Supreme, Wilted Spinach and Roast Baby Beets, Kumara Mash, Red Wine Gravy (GF)
• Slow Braised Beef Cheeks on Pumpkin Gnocchi, with Thin Sliced Sundried Tomatoes, Chopped Fresh Herbs, Red Wine Jus-Lie
• Southland Boned and Rolled Leg of Lamb with Button Mushrooms, Onions, Garnished with Crisp Bacon and Fresh Herbs (GF)
• Panned Fish of the Day with Salt and Peppered Dusted Squid, Tomato, Black Olive and Lemon Hollandaise with Balsamico Glaze
• Mango Chicken Curry with Roti Paratha, Shredded Cilantro, Cucumber, Yoghurt Mint Dressing
• Sous Vide Pork Belly, Honey Anise Glazed Apples, Roasted Oven Dried Tomatoes with Smokey BBQ Jus - lie
VEGETARIAN HOT Choice of one
• Stir Fried Vegetables with Hoisin Flavoured Fettucine Noodles (V, VE)
• Roast Plant Based Garlic Sausages Wrapped in Corn Tortilla, Buffalo Mozzarella with Mediterranean Vegetable Chutney (GF, V, VE)
• Vegetable, Chickpea Curry, Poppadum’s’, Raita and Cilantro (V (GF)
DESSERT Choice of two
• San Sebastian Cheesecake, Marscarpone Baked with Mixed Berry Compote (V)
• Warm Sticky Date and Toffee Pudding, Butterscotch Sauce (V)
• Vanilla Panna Cotta, Brandied Orange, Freeze Dried Raspberries (V)
• Apple and Rhubarb Crumble with Chantilly Cream, Edible Flowers (V)
• Strawberry Tart with Vanilla Bean Pastry Crème, Glass House Herbs (GF, V)
• Seasonal Sliced Fresh Fruits (VE, V, GF, DF)
Beverage Menu CLASSIC PACKAGE 1 hour $30 per person
2 hours $39 per person
3 hours $48 per person
4 hours $57 per person
5 hours $66 per person
CLASSIC SELECTION
Sparkling Wine
• Te Hana Reserve Cuvee
White Wine
• Kopiko Bay Sauvignon Blanc (Marlborough, NZ)
• Kopiko Bay Chardonnay (Gisborne, NZ)
• Kopiko Bay Pinot Gris (Gisborne, NZ)
Red Wine
• Kopiko Bay Merlot (Hawke’s Bay, NZ)
• Kopiko Bay Pinot Noir (Marlborough, NZ)
Beer
• Speights
• Steinlager
• Speights Summit Zero
Non Alcoholic
• Orange Juice
• Soft Drinks
Mineral water
House spirits
Premium spirits
PREMIUM NZ PACKAGE 1 hour $39 per person
2 hours $49 per person
3 hours $59 per person
4 hours $69 per person
5 hours $79 per person
PREMIUM NZ SELECTION
Sparkling Wine
• Lindauer Special Reserve
White Wine
• Mt. Beautiful Sauvignon Blanc (North Canterbury, NZ)
• Mt. Beautiful Chardonnay (North Canterbury, NZ)
• Mt. Beautiful Pinot Gris (North Canterbury, NZ)
Red Wine
• Mount Beautiful Pinot Noir (North Canterbury, NZ)
Beer
• Steinlager Pure
• Speights
• Mac’s Pilsner
• Mac’s Pale Ale
• Speights Summit Zero
Non Alcoholic
• Orange Juice
• Soft Drinks
$8 per person
$11 per person
$14 per person
PREMIUM LOCAL PACKAGE 1 hour $45 per person
2 hours $59 per person
3 hours $69 per person
4 hours $79 per person
5 hours $89 per person
PREMIUM LOCAL SELECTION
Sparkling Wine
• Cloudy Bay Pelorus (Marlborough, NZ)
White Wine
• Chard Farm Sauvignon Blanc (Central Otago, NZ)
• Chard Farm Closeburn Chardonnay (Central Otago, NZ)
• Chard Farm PG (Central Otago, NZ)
Rosé Wine
• Rabbit Ranch Rosé (Central Otago, NZ)
Red Wine
• Domaine Thomson Aspiring single vineyard Pinot Noir (Central Otago)
Beer
• Steinlager Pure
• Emersons Pilsner
• Panhead APA
• Mac’s Hazy Pale ale
• Speights Summit Zero
Non Alcoholic
• Orange Juice
• Soft Drinks
ALCOHOL LIST NON-ALCOHOLIC Methode
Lindauer Brut Cuvee (New Zealand)
$48
Lindauer Special Reserve (New Zealand) $65
Cloudy Bay Pelorus (Marlborough, NZ) $79
Champagne
Veuve Clicquot NV Brut (France) $169
Sauvignon Blanc
Kopiko Bay (Marlborough, NZ)
Mt. Beautiful (North Canterbury, NZ)
Chard Farm (Central Otago, NZ)
Pinot Gris
Kopiko Bay (Gisbourne, NZ)
Mt. Beautiful (North Canterbury, NZ)
Chard Farm (Central Otago, NZ)
Riesling
Mt. Difficulty (Central Otago, NZ)
Mt. Beautiful (North Canterbury, NZ)
Chardonnay
Kopiko Bay (Gisbourne, NZ)
Mt. Beautiful (North Canterbury, NZ)
$49
$55
$57
Pinot Noir
Kopiko Bay (Marlbourough, NZ)
$45
Domaine Thomson Aspiring Single Vinyard $72
Mt. Difficulty Roaring Meg (Central Otago, NZ) $75
Chard Farm 'Finla Mor' (Central Otago, NZ)
Surveyor Thomson (Central Otago, NZ)
Cabernet / Merlot Blends / Shiraz
Kopiko Bay Merlot (Gisbourne, NZ)
Huntaway Syrah (Marlborough, NZ)
Church Road Merlot Cabernet Sauvignon
Penfolds Shiraz (Australia)
$49
$55
$65
$55
$55
$49
$55
Chard Farm Closeburn (Central Otago, NZ) $65
Pan Head Supercharge
Hazy Pale Ale
Pilsner
$89
$95
$49
$65
$65
$65
