Milk Messenger: January/February 2026

DISTRICT

ELECTION

RESULTS

Investing in the Future

MMPA GROWS PROCESSING CAPACITY COMING ON LINE IN 2026

16 2025 MMPA Quality Awards

District Member Meetings in December included presentations of quality awards to 238 members for the production of outstanding quality milk over the last fiscal year. Bronze, silver and gold awards recognize members who met the established criteria for each award.

18 INVESTING IN THE FUTURE

MMPA is a cooperative built on continuous improvement. For over 100 years, the organization has evolved to meet the needs of its members, the demands of the marketplace and the realities of dairy production. That legacy of adaptability is on full display as we enter 2026, with MMPA’s bold investments coming online in three key locations: Remus, Ovid and Constantine, Michigan.

22 A NEW GENERATION, FULLY INVESTED

Blending tradition with a drive to improve, 2025 MMPA Outstanding Young Dairy Cooperator Runners-Up Mason and Whitney Smith are carrying their family’s dairy forward with purpose.

Editor’s Note

BY EMILY KITTENDORF-KING

There’s something about the start of a new year that invites optimism. With 2026 officially underway, MMPA is hitting the ground running carrying forward the momentum of last year’s growth and embracing what lies ahead.

On the Cover

MMPA’s continued expansion takes center stage in this issue with the recent reacquisition of the Leprino Foods plant in Remus, Michigan, and increased ultrafiltered milk processing at the Ovid, Michigan facility (pg. 18). On the next page, MMPA’s Chief Financial Officer Aaron Anticic explains how these developments reflect MMPA’s long-term vision to create more opportunities for member milk while strengthening the cooperative’s position in the marketplace.

Also Inside

As we look to the future, we also celebrate the people shaping it. This issue recognizes the 2025 OYDC Runners-Up Mason and Whitney Smith (pg. 24), District Meeting election results (pg. 14) and the members honored with MMPA Quality Awards during District Meetings in December (pg. 16). These recognitions are more than awards; they’re reflections of the dedication and leadership present across our membership.

With every page, this issue reminds us that the best way to build the future is together: strategically, sustainably and cooperatively. Cheers to 2026!

VOL. 108 / NO. 4

Milk Messenger (USPS # 345-320) is published bimonthly by the Michigan Milk Producers Association, 41310 Bridge Street, Novi, MI 48376-8002. Periodicals postage paid at Novi and additional mailing offices.

POSTMASTER: Send address changes to Milk Messenger, PO Box 8002, Novi, MI 48376-8002.

President and Chief Executive Officer

Joe Diglio

Managing Editor

Sheila Burkhardt, Chief Corporate Affairs Officer

Editors

Emily Kittendorf-King, Editor & Advertising Manager

Mikayla Bowen, Editor messenger@mimilk.com

Publication Designer

Stacy Love rezudesign.com

Printing Foresight Group, Stacey Trzeciak staceyt@foresightgroup.net

Publication Office

MMPA Milk Messenger

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Established in 1916, MMPA is a member owned and operated dairy cooperative serving dairy farmers in Michigan, Indiana, Wisconsin and Ohio.

An Equal Opportunity Employer – F/M/V/D

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Strategic Expansion Supported by Financial Strength & Member Investment

BY AARON ANTICIC, MMPA CHIEF FINANCIAL OFFICER

ince stepping into the Chief Financial Officer role at MMPA in August 2024, it’s been both an honor and a fast-paced introduction to the strength and vision of this cooperative. After spending over a decade at Mastronardi Produce, my passion for agriculture and data-driven analysis has combined perfectly in the role I play here at MMPA. From day one on the job, I’ve hit the ground running, working with the team and our strategic partners to bring new value to our members, and by this last December, we were proud to announce key expansion projects in both Remus and Ovid, Michigan.

That momentum was not by accident. These projects represent intentional, value-driven investment and they reflect the strategic clarity we’ve built around our priorities. Called the Big 5 internally, these five values provide a framework we use to evaluate every significant investment and business decision we make. It guides how we align with strategic partners, assess growth opportunities and communicate with our board and financial institutions. It ensures that our decisions are purposeful.

When we look at the investments coming to fruition in 2026, including the expansion of our ultrafiltered milk facility in Ovid, the launch of cottage cheese production in Remus and the start of our Dairy Distillery Alliance ethanol project in Constantine, each one ties back to those priorities. Take the ethanol initiative, for example; the Dairy Distillery Alliance project turns low-value permeate into a high-value biofuel product, solving both a value challenge and providing a wastewater opportunity. That’s not just innovative, it’s transformational. Meanwhile, our continued growth at Superior Dairy, our strategic partnerships with strong brands, and our push into Class II products shows our commitment to diversifying our product mix and capturing more value across the supply chain.

These moves are only possible because of MMPA’s financial strength and the enduring investments made by our member-owners. Trusted banking relationships, strong working capital and a healthy debt-to-equity position allow us to invest with confidence. Our continued growth in capital retains and equity, thanks to the trust from our members, speak volumes about the confidence shown and our mutual commitment. We don’t take that lightly.

As we execute these initiatives in early 2026 and continue exploring what’s next, I remain motivated and inspired by the commitment and work ethic of our member-owners. Your investment in the co-op, financially and personally, drives everything we do. I’m honored to be part of the team helping to steward that investment wisely. We’re just getting started and I look forward to what we’ll build together.

How can you prepare for the cold weather?

WE ASKED THE EXPERTS:

Steve Lehman

MMPA RAW MILK COMPLIANCE MANAGER

Assuring adequate clean-in-place (CIP) temperatures become more critical when the ambient temperature drops. It is a good time to “tune up” water heating equipment by servicing water heaters, circulating pumps and heat exchangers. Another way to help maintain water temperatures is to insulate any water supply lines that run through unheated spaces.

During severe cold weather, it is not uncommon to see components of milking systems freeze up and fail to function properly. Moisture in air and vacuum systems will freeze and affect the function of diaphragm valves, air injectors, milking system drains and both vacuum and air cylinders. Keeping the milking area above freezing and making sure that lines drain will help to ensure that proper cleaning takes place.

Cooling systems may also fail during cold weather. Proper refrigerant pressures, valve function and condenser air flow are as critical in the winter as they are in the summer. Make certain that the thermostat is sensing the temperature of the milk rather than the ambient temperature, especially if the thermostat is located in an unheated space.

Christy Dinsmoore MMPA AREA SUPERVISOR

How do you weather the storm on a Midwest dairy farm? By doing what dairy farmers do best — showing up, pushing through and staying ahead of whatever winter throws your way. By now you’ve already handled dropping temps, the first snowfall and those icy mornings that make every chore a little tougher.

Staying ahead means staying alert. Keep a close eye on teat end condition throughout the winter. If skin start to look dry or chapped, it’s not too late to switch to a cold-weather dip with a strong emollient package.

Ventilation deserves the same attention. It’s tempting to tighten up the barn when the wind cuts through, but fluctuating temperatures can turn poor airflow and high humidity levels into a real problem fast.

And don’t forget to look at your farm through the eyes of the people doing the work. Winter chores already take longer than anyone wants, so those “small” annoyances, like a frozen valve or a broken handle, can snowball into daily frustration. Fixing them now saves time, energy and morale when it matters most.

With steady attention and a willingness to tackle challenges head-on, you’ll not only weather the storm, but you’ll also come out stronger on the other side.

the formation of frozen blocks in the freestalls. Regular grooming keeps stalls usable throughout winter. Continue to manage barn curtains as temperatures fluctuate, as they may need adjusting beyond simply being lowered for the season. Identify areas with high drafts and install windblocks or repair curtains to shield cows from the elements.

It's also important to look at nutritional strategies. Now is the time to assess body condition scores (BCS) for the herd. Monitoring how BCS changes through winter helps guide dietary adjustments as needed. To maintain both production and body condition, consider increasing the energy density of the diet. This can often be achieved by raising the level of fermentable carbohydrates, such as starch and sugar, while reducing less digestible forages. However, it is important to maintain adequate neutral detergent fiber (NDF) and forage levels. If starch is already at its maximum, adding fat—particularly from sources rich in oleic acid and palmitic acid—can further boost energy intake. High-oleic soybean products are a cost-effective option that integrate well into diets.

MMPA grows processing capabilities with new plant acquisition and ultrafiltered milk expansion

In December, the Michigan Milk Producers Association (MMPA) announced the acquisition of the Leprino Foods’ plant located in Remus, Mich., a strategic move that strengthens MMPA’s commitment to memberowners and enhances its product offerings. This expansion, made possible in part by support from the Michigan Economic Development Corporation (MEDC), will introduce cottage cheese production to MMPA’s product mix.

The Remus, Mich., plant has a rich history with MMPA, originally purchased by the cooperative in 1983. Leprino Foods began operating it in 1987 and in 2006 they assumed full ownership of the facility. In early 2024, MMPA worked with Leprino Foods to shift the plant’s product mix to fit Leprino’s business needs.

“For decades, MMPA has been—and will continue to be—an important business partner for Leprino,” said Lance FitzSimmons, Leprino Foods’ President & CEO. “We are pleased that we have been able to successfully transfer ownership of the Remus facility back to MMPA, where it will have the opportunity to be a productive asset for the community and for Michigan dairy farmers for many years to come.”

In addition to this acquisition, MMPA is expanding ultrafiltered milk production capabilities at its Ovid, Mich. facility. This enhancement adds 3 million pounds of daily processing capacity to the facility and builds on MMPA’s existing ultrafiltered milk capacity at Constantine, Mich.

“These projects are a direct result of the commitment and investment of our member-owners, and we’re proud to see that dedication fueling new growth,” said Doug Chapin, MMPA Board Chairman. “We’re excited to respond to the resurgence in demand for cottage cheese with a product that reflects our high standards, and to build on the

strong performance of our ultrafiltered milk produced in Constantine, Mich. Together, these investments position MMPA to serve our customers more competitively and ensure long-term value for our members.”

These projects reinforce MMPA’s leadership in providing high-protein dairy ingredients and meets growing consumer demand. With both projects receiving support by MEDC funding, it reflects a shared commitment to investing in innovation and valueadded dairy processing across the Great Lakes region.

“We are grateful to the Michigan Milk Producers for choosing to continue investing in Michigan and for creating opportunities for our friends, family and neighbors in and around Clinton

and Mecosta counties,” said Quentin L. Messer, Jr., CEO of the Michigan Economic Development Corporation and Chair of the Michigan Strategic Fund. “The agricultural industry, including dairy farmers, plays a significant role in Michigan’s economy – from raising dairy cows to processing facilities and continuing product innovation in the food science industry, their work continues to show up on grocery shelves and at dinner tables, and the MSF Board is proud to support them.”

These investments support MMPA’s strategic goals of expanding its manufacturing footprint, enhancing production capabilities and strengthening the dairy supply chain, all while staying rooted in the cooperative’s nearly 110-year legacy of member-focused leadership.

MMPA 109th Annual Meeting: March 18

MMPA’s Annual Meeting will be held Wednesday, March 18 in Novi at the Vibe Credit Union Showplace (previously known as the Suburban Collection Showplace Center). All MMPA members are welcome to attend and learn about upcoming initiatives, celebrate our award winners and successes from this past year, and hear from MMPA leadership. MMPA members will receive registration information and meeting details in the mail.

Great Lakes Regional Dairy Conference: February 5-6 in Mt. Pleasant

The 24th annual Great Lakes Regional Dairy Conference (GLRDC) focuses on highly technical, practical, and strategic topics to help producers improve their bottom line and make their dairy thrive. The 2026 GLRDC will take place Feb. 5-6, 2026, at the Soaring Eagle Casino and Resort in Mt. Pleasant, Michigan.

The free Spanish herdsperson session featuring herd health, reproductive management, and teamwork, leadership and communication will take place on Friday, Feb. 6 from 9:30 a.m. to 2 p.m.

In addition to the enhanced networking opportunities, the conference features a variety of breakout sessions led by leading industry experts, designed to foster meaningful discussion among attendees. Throughout the two-day conference, producers can learn about the following topics:

• Adam Lock and Alycia Bales will share research on improving feed efficiency and milk components, while Claira Seely highlights how precision technologies can enhance transition-cow health and early detection strategies.

• Greg Bethard, Sarina Sharp, and Matt Tranel will provide insights into market trends, feed-crop outlooks, and economic factors affecting dairy operations.

• Sessions with Dörte Döpfer, Dr. Trevor DeVries, and Jason Reid will cover cow welfare, robotic-milking efficiency and team building for effective farm management.

• Producers and industry representatives will share insights on real-world guidance for planning and modernizing dairy facilities to support long-term operational success.

• Additional sessions will cover heat-stress mitigation with Geoff Dahl, forage optimization with Dr. Isaac Salfer, and reproduction automation tools with Dr. Julio Giordano, as well as fresh-cow housing strategies from Dr. Barry Bradford.

• The conference concludes with Mike Hutjens sharing tools and strategies to improve milk-solids efficiency, forage utilization and overall profitability.

Adult, student and farm registration options are available. Producers should have their state producer number available to register at a discounted rate. Registration closes on Feb. 1, 2026. On-site registration is subject to availability. For more information, including a detailed copy of the agenda and to register online, visit www.glrdc.org. To register by phone, call 989-666-3773.

MMPA producers scoring 95 percent or higher on Grade A Surveys and Federal Check Ratings

MSU DAIRY FARM*

LAVON HOOVER*

GALLAGHER DAIRY FARM INC*

CEDAR LANE DAIRY FARMS LLC*

RICHARD J FETTIG*

HURON-CLINTON METROPOLITAN

AUTHORITY*

KENNETH K NIELSEN*

TIMOTHY P DEMARAY*

BROWN DAIRY INC*

DENNING FARMS LLC

DALE A BAKER

RISCH DAIRY LLC

DRAKELAND FARMS LLC

KEITH MARTIN

MARK R RAMER

RDJ DAIRY

BENNETT & SONS DAIRY FARM LLC

DAVID J WARNKE

LEMAJRU DAIRY FARM LLC

ALFRED E GINGERICH

SIEGLER DAIRY FARM LLC

ROWLEY DAIRY LLC

JAMES, EDWARD & PATRICK BOLDAY

REID DAIRY FARM LLC

LAMB DAIRY FARM LLC

WELTER DAIRY FARMS LLC

GUCWA FARMS LLC

JANE M WOOD

TIMOTHY MATER

ANDREW DRAYTON

*100

House Approves Whole Milk for Healthy Kids Act

WHAT HAPPENED?

After years of National Milk Producers Federation (NMPF) advocacy and the work of the entire dairy community, the U.S. House of Representatives passed the Whole Milk for Healthy Kids Act on Dec. 15, 2025, with an overwhelming majority. This follows the Senate passage by unanimous consent on Nov. 20. President Trump is expected to sign the bill.

NMPF’s persistent advocacy efforts secured this significant victory for America’s children, dairy farmers and the cooperatives they own.

“It’s hard to overstate the significance of congressional passage of the Whole Milk for Healthy Kids Act, not only because it represents major progress in improving the nourishment of American schoolkids, but also because of what it says about how persistent, long-term effort can still bring bipartisan success in Congress,” NMPF President and CEO Gregg Doud said.

HOW DID WE GET HERE?

For generations, school milk has been a staple in school meals, playing a vital role in bolstering child nutrition. NMPF, its member cooperatives and broad network of dairy, nutrition and health advocates have tirelessly advocated for the reintroduction of whole and reduced fat milk options that were removed from school lunches in 2012.

Milk at all fat levels provides crucial nutrients including calcium, vitamin D,

“It’s hard to overstate the significance of congressional passage of the Whole Milk for Healthy Kids Act.”

GREGG DOUD, PRESIDENT AND CEO, NMPF

and potassium necessary for children’s growth. Newer science has shown that whole fat dairy products have neutral or positive health benefits and that total dairy consumption regardless of fat level is linked to neutral or lower risk of cardiovascular disease risk in children and adults. More milk options means increased milk consumption at schools, as students have access to the same varieties of milk they drink at home.

NMPF has approached the issue on multiple fronts. From working with members of Congress to meeting with USDA to filing regulatory comments, NMPF has been working to build strong bipartisan and grassroots support for the Whole Milk for Healthy Kids Act. NMPF also has been advocating for the inclusion of the newer science on dairy fats that explores the health benefits of dairy at all fat levels in the Dietary Guidelines for Americans process.

SOURCE: NMPF

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MMPA hosts District Member Meetings

Michigan Milk Producers Association (MMPA) members gathered for district meetings in December and farms had the opportunity to cast a ballot to conduct cooperative business.

The meetings took place in each of the five districts, with locations in Michigan, Ohio and Indiana. During the meetings, members heard a cooperative update from MMPA leadership, celebrated MMPA quality award winners and joined in fellowship with members from their district.

District 1:

Chairperson: Carlton Evans

Vice Chairperson: Tim Miller

Secretary: Zach Steiner

Association Nominating Committee: Trent Stoller

Association Nominating Committee Alternate: Lambert Vandermade

District Nominating Committee: Steve Gasser, Burke Hart, Tony Herman, Katelyn Packard, Tim Miller, Art Riske, Lambert Vandermade

District 2:

Chairperson: Jesse Ramer

Vice Chairperson: Josh Gamble

Secretary: Brad Crandall

Association Nominating Committee: Josh Gamble

Association Nominating Committee Alternate: Ross Williams

District Nominating Committee: Lynn Bivens, Josh Gamble, Mike Martin, Dan Ransler, Brad Smith, Quinn Smith, Ross Williams

District 3:

Chairperson: John Black

Vice Chairperson: Jack Jeppesen

Secretary: Burke Larsen

Association Nominating Committee: Jonathan Acker

Association Nominating Committee Alternate: Burke Larsen

District Nominating Committee:

John Black, Trevor Bollinger, Mark Bontekoe, Sam Chapin, Gordon Dick, Dan Mauer, Glen Sparks

District 4:

Chairperson: Marv Rubingh

Vice Chairperson: David Krafft

Secretary: Rod Fowler

Association Nominating Committee: Ron Lucas

Association Nominating Committee Alternate: Marv Rubingh

District Nominating Committee: John Bennett, Rod Fowler, Mark Iciek, Ron Lucas, Marv Rubingh, Doug Stevens, Russ Tolan

MMPA District Member Meeting Election Results

During District Meetings in December, MMPA members in Districts 1,2, 3 and 5 elected the following producers to serve a three-year term beginning March 18, 2026, as District Directors on the MMPA board of directors:

District 1: Kurt Steiner of Creston, Ohio

District 2: Brian DeMann of Martin, Michigan

District 3: Amy Martin of LeRoy, Michigan

District 5: Tony Jandernoa of Fowler, Michigan

In addition to the District Director positions, listed below are the district officers and nominating committee members MMPA members voted in at the District Meetings.

District 5:

Chairperson: Darwin Sneller

Vice Chairperson: Ken Wieber

Secretary: Stephanie Schafer

Association Nominating Committee:

Darwin Sneller

Association Nominating Committee Alternate: John Hufnagel

District Nominating Committee:

Jason Elenbaum, Ashley Kennedy, Jeffrey Reid, Drew Rupprecht, Mike Schrader, James Weber, Gary Wieber

District Meetings by the Numb ers:

2025 MMPA Quality Awards

MMPA's district meetings this season included presentations of quality awards to 238 members for the production of outstanding quality milk over the last fiscal year. Bronze, silver and gold awards recognize members who met the established criteria for each award.

Bronze quality awards are presented to MMPA members who met both quality premium categories (10,000 or less raw bacteria and 20,000 or less PI count) and maintained a somatic cell count of 250,000 or less for nine or more months out of the previous fiscal year.

Silver quality awards are presented to those members who met the same criteria as in the bronze award category for 12 months out of the previous fiscal year.

Gold quality awards are presented to members who met the same criteria as in the silver award category and averaged a somatic cell count of 100,000 or less during the previous fiscal year.

Star awards will be presented to those members who have received a quality award for five (one star), 10 (two stars), 15 (three stars), 20 (four stars) or 25 (five stars) consecutive years.

District 1

GOLD

Gasser Farms LLC

Gasser Farms LLC (R)

SILVER

Goedel Dairy Farm LLC

Farriss Dairy Farms Inc

JLH-JH Farms LLC

Jeff Hershberger

Clardale Farms Inc

Marion A Miller

Eric R Bleich

Ferris Farms

BRONZE

Horning Farms LLC (20)

VanderMade Dairy LLC

De Vries Dairy LTD (5)

Greentop Acres 3

Greentop Acres LLC

Mutti Dairy Farms LLC

Specht Valley Farms LLC

Doughty Valley Holsteins LLC

Troyland Acres LLC

Aaron Yoder

Lavern Schlabach Family

Rosedale Farms LLC

Kiko Farms LLC

Earl Wolfe Farms Inc

Sunset Valley Dairy Farms

Marvin Farms Inc

Matthew Smith

District 2

GOLD

Clearview Dairy Farm LLC

Heather Sickafoose

Crandall Dairy Farm LLC

Hammond Dairy Farm LLC

SILVER

Webers Meadow LLC

Jacob W Weaver

Hooverview Farm LLC

Floyd O Bontrager

Jesse & Chelsea Ramer

Jonathan J Yoder (10)

Maynard F Miller

BRONZE

Kelly Moored

Wamhoff Family Dairy Farm LLC

Vandenberg and Vandenberg

Hood Farms LLC (5)

Lawrence Lenhart

Chase Crest Hill Farms LLC

Michael M Graber

Devon Ray Yoder

Jerry D Lehman

Alvin D Bontrager

Raymond D Yoder (5)

Naaman Martin

Milton D Bontrager

Rufus B Zimmerman (5)

Andrew E Mast

Verlin J Yoder

Lamar J Eash

Paul W Miller

David H Miller

Henry J Mullett

LaVern D Miller (5)

Larry M Hershberger

Karl M Bontrager

Joseph E Miller (10)

The Graber Family

Snider Farms LLP

Nathan E Miller

David N Miller

Mike & David Van Wanzeele

Marcus & Julia Troyer

Ivan Byler

Michael Miller

Mark T Yoder

Kevin & Lane Pixley

Kuperus Dairy LLC

Welchkin Acres LLC (5)

Kevin Dykstra

Donald Lindsey

David L Nisley (5)

Ridge View Dairy LLC

District 3

GOLD

Koppenol Dairy Farms Inc (25)

Larsen Farms

Spring Lake Farms LLC

Bode Valley Farm Inc

Chapin Family Farm LLC

Pine Hills Dairy LLC

Buning Dairy Farm LLC (5)

Tjerk Okkema

SILVER

Sueann M Higgins (25)

Cook Dairy Farm

Aris Dairy Farm LLC

Tacoma Dairy Inc

Troyer Farm

Kenneth Leseman

Orvan A Miller

Bosscher Dairy LLC

BRONZE

Adkinson Farms LLC

Byma Dairy LLC

Fisk Farms

Raterink Farms LLC

Norris Dairy Farm Inc

Thurow Farms LLC

Heather Studer

Black Creek Dairy LLC

Nienhuis Dairy Farm LLC

Paulen Farms Inc

VanPolen Farms

Marvin Stein

Many Blessings Dairy Inc

Benson Dairy LLC

Ronald J Brinks

Dick Haven Farm LLC

Benthem Brothers Inc

Simon Dairy Farm LLC

Jeff & Larry Nielsen

David L DeZeeuw

Wirth Farms LLC (5)

Miller’s Organic Dairy LLC

Gary Nielsen

Byma Farms LLC

Robert & William Gruppen

Leroy & Ella Zimmerman

Ephraim & Esther Martin

T & H Dairy II

John & Kathryn Troyer

J-Max LLC (10)

Diller Farms

Dick Haven Farms LLC

Mervin Martin

Devon Miller

Benthem Brothers Inc

Charles Storms

Lakeside Dairy LLC II

Nelson K Martin

Dodde Dale Farms LLC

District 4

GOLD

Bennett & Sons Dairy Farm LLC

Mark R Ramer

SILVER

Richard J Fettig

Louis & Ronald Brecht

Richard R Wardin

Double Eagle Dairy Inc (10)

Godfrey Farms Inc

Christensen Farms

Eric J Frahm (25)

Double B Dairy

Lehn & Janet Martin

BRONZE

Getz-Milk Dairy LLC

Sherwin Wilson

Hardies and Sons

Rubingh’s Dairyland LLC (20)

Norwood Centennial Farm LLC (5)

Friesen Legacy Farm LLC

Clark Dairy Farm LLC

Roger M Weiss

Jack Evans

Cedar Lane Dairy Farms LLC

Lemajru Dairy Farm LLC

Risky Endeavor Dairy LLC

W-R-L Daniels Farm LLC

Mark Wiles

Ryan J Litwiller

Krafft Farms LLC (10)

Haubenstricker Dairy Farm LLC (20)

Anschuetz Dairy Farm

Derek Brewer

K & K Kern Farms LLC

Styma Dairy Farm

23 Dairy LLC

Chad Peters

TLC Dairy

Joseph P Zbytowski

Kevin Litwiller

Stanek Farm

Bruce A Litwiller

Tara Anthon Cattle & Management LLC

Vanderploeg Holsteins LLC (5)

Wilbur Miller

Paul S Miller

Vernon D Yoder

Raymond & Miriam Kuhr

Vanderploeg Holsteins II LLC

Keith & Emily Martin

EB Ridge Dairy LLC

Naaman Martin

Alfred & Susan Gingerich

W-R-L Daniels Farm LLC

Tim, Aaron & Jacob Ostroski

Wilson Centennial Farm LLC

Luke Ramer

District 5

GOLD

Evergreen Dairy Farm LLC

Schultz Dairy LLC

Oak River Dairy LLC (15)

SILVER

Lamb Dairy Farm LLC

Reid Dairy Farm LLC

Ritter Farms LLC

Susan K Stewart

Wieber Dairy LLC

Donal Farm LLC

Sonray Acres

Hudzinski Dairy Farm

Reba Zimmerman & Sons

E B Ridge Dairy LLC

BRONZE

Volmering Family Dairy Inc

Loren J Mazure

Chester J Petzold

Weil Dairy Farm LLC

Starward Farms LLC

Nugent’s Farm Dairy

Robert J Gehring

Welter Dairy Farms LLC

Green Meadow Farms Enterprises

Brown Dairy Inc

Thomas C Schultz

Braid Farms Inc

Weber Family Dairy LLC

Clarinda Farms LLC

Cumper Dairy Farms

Siegler Dairy Farm LLC

Ankley Family Farm

Lawler Dairy Farm

MK Farms LLC

Timothy Mater

MSU Dairy Cattle Teaching & Research Center

Yolonda Markey

White Dairy LLC

Gucwa Farms LLC

T & H Dairy II (5)

David J Leavine

Bradley Stine

Rose Valley Dairy LLC

Kenneth K Nielsen

Goma Dairy Farms

Terri Hawbaker

Highland Dairy LLC

EB Ridge Dairy LLC

Prime Land Farm

Maple Glaze Dairy LLC

Berlyn Acres

Beaver Run Farms Dairy LLC

Thelen Holsteins LLC

INVESTING IN THE FUTURE

BY EMILY KITTENDORF-KING

FUTURE

MMPA’S STRATEGIC EXPANSIONS IN REMUS, OVID AND CONSTANTINE POSITION THE COOPERATIVE AND ITS MEMBERS FOR LONG-TERM SUCCESS.

MMPA is a cooperative built on continuous improvement. For over 100 years, the organization has evolved to meet the needs of its members, the demands of the marketplace and the realities of dairy production. That legacy of adaptability is on full display as we enter 2026, with MMPA’s investments coming online in three locations: Remus, Ovid and Constantine, Michigan.

Each project is different: one brings cottage cheese to MMPA’s product portfolio, a second increases capacity for high-demand, high-protein dairy ingredients , and a third will produce America’s first dairy-based ethanol

They’re all rooted in the same purpose — creating more value from every pound of member milk.

These expansion efforts are about more than growing volume, they’re about building a future-ready cooperative that supports innovation, sustainability and value opportunity for years to come

REMUS: PLANT ACQUISITION

Adding Cottage Cheese to MMPA’s Product Portfolio

When MMPA reacquired the Remus, Michigan processing facility in 2025, it was a full circle moment. The Remus plant holds deep historical significance for the cooperative. Originally purchased by MMPA in 1983, the facility was operated by Leprino Foods starting in 1987, and fully acquired by them in 2006. For decades, the plant has played a key role in Michigan’s dairy economy, and with its return to MMPA, it will continue that tradition.

“This acquisition represents a meaningful step forward in MMPA’s long-term strategy to grow our cooperative, invest in Michigan’s dairy industry and deliver increased value to our members,” said Joe Diglio, President and CEO of MMPA. “With our longstanding familiarity with the Remus facility and deep ties to the surrounding community, we are excited about this opportunity to revitalize operations and bring new products to market.”

The facility will be transformed into a cottage cheese production plant, adding a cultured dairy product to MMPA’s diverse product mix. With a strong consumer demand for high-protein, low-sugar foods, cottage cheese is a timely investment. Operations are expected to begin in March 2026, with the plant processing approximately 1 million pounds of milk per day and supporting dozens of new jobs.

Bringing the plant back into MMPA’s operations reconnects the cooperative with a site that has served its members and the Great Lakes’ dairy market for several decades. Now, that legacy will continue with new products, new jobs and renewed purpose.

Quick Facts: Plant Acquisition

Location: Remus, Michigan

Product: Cottage cheese

OVID: ULTRAFILTERED MILK EXPANSION

Scaling Up to Meet Consumer Demand for Protein

As consumer demand for high-protein, low-sugar products continues to climb, MMPA is taking steps to ensure member milk is positioned where the market is headed. A major expansion at MMPA’s Ovid, Mich. plant will bring online an additional 3 million pounds per day of ultrafiltered milk processing capacity, allowing production of a high-protein, lower-sugar dairy product.

“Ultrafiltered milk has become a flagship product in our portfolio,” said Molly Costaris, MMPA Director of Sales.

“Manufactured by filtering skim milk through membranes that concentrate the protein and remove the sugars, we’ve seen ultrafiltered milk fit seamlessly into the rising consumer demand for high-protein, low-sugar products, a trend that seems here to stay.”

Set to become operational in January 2026, the project significantly enhances MMPA’s ability to meet customer demand in a growing segment of high-protein yogurts and ready-to-drink protein shakes. The expansion also builds on the cooperative’s ultrafiltration expertise already established at its Constantine facility, further strengthening MMPA’s integrated ingredient supply chain.

With construction underway and engineering teams finalizing system designs, the expansion is on track to play a key role in MMPA’s long-term strategy: diversifying the co-op’s product portfolio, investing in collaborative innovation and maintaining a competitive edge in the evolving dairy marketplace.

Quick Facts: Ultrafiltered Milk Expansion

Location: Ovid, Michigan

Product: Ultrafiltered milk

CONSTANTINE: DAIRY DISTILLERY ALLIANCE

Fueling the Future with Dairy-Based

Ethanol

In Constantine, Michigan, MMPA is exploring what’s possible when innovation, sustainability and cooperative vision intersect. Through a groundbreaking partnership with Dairy Distillery, the cooperative has built the first dairy-based ethanol plant in the United States, a project that will convert a dairy byproduct into clean, renewable fuel.

The new facility will use milk permeate, a lactose-rich liquid byproduct of ultrafiltration, to produce 2.2 million gallons of ethanol annually. That ethanol can be blended into transportation fuel supporting global carbon reduction goals while generating added value for MMPA members.

3

“This project shows how we can turn environmental responsibility into an economic opportunity,” Joe Diglio, MMPA President & CEO said. “By converting milk permeate into ethanol, we’re not only upcycling a dairy byproduct, but also creating a new revenue stream for our member-owners. This project is a win for the environment, a win for our cooperative, and a testament to our commitment to leading the dairy industry into a more sustainable future.”

The Constantine project also included the construction of a dedicated wastewater treatment system, which has further improved the environmental footprint of MMPA’s operations. Perhaps most importantly, the Dairy Distillery Alliance showcases the cooperative’s ability to think beyond the traditional milk market. It’s a vision rooted in member success, future opportunity and impactful sustainability, all coming together in Constantine, Michigan.

Quick Facts: Dairy Distillery Alliance

Location: Constantine, Michigan

Product: Low-carbon ethanol

EACH OF THESE THREE PROJECTS SHARES A COMMON PURPOSE: CREATING MORE VALUE FOR MEMBER MILK.

Whether that’s through producing new products, meeting growing consumer demand or capturing new markets, MMPA’s expansion efforts are a bold step forward and made possible by the member’s investments and trust in the cooperative.

As these facilities come online in 2026, they’ll do more than just process milk, they’ll continue to create opportunities. And for MMPA members, that means a stronger, more diversified cooperative, ready to lead for years to come.

A NEW GENERATION, FULLY INVESTED

BY MIKAYLA BOWEN

BLENDING TRADITION

WITH A DRIVE TO IMPROVE, 2025 MMPA OUTSTANDING YOUNG DAIRY COOPERATOR RUNNERS-UP MASON AND WHITNEY SMITH ARE CARRYING THEIR FAMILY’S DAIRY FORWARD— WITH PURPOSE.

COMING BACK TO THE FAMILY DAIRY ISN’T ALWAYS THE EASY CHOICE, BUT FOR MASON SMITH, IT WAS THE RIGHT ONE.

Like many farm kids, Mason grew up hearing the familiar warning, ‘you don’t want to be a dairy farmer.’ But as the years went on, something became clear; Mason and his brother Quinn weren’t just interested in the farm, they were committed to it, and to each other. That commitment is a big reason Mason and his wife, Whitney, have been named 2025 Outstanding Young Dairy Cooperator Runners-Up by Michigan Milk Producers Association.

Returning With Purpose

The Smith family dairy has deep roots, stretching back four generations. What started as a small herd milked in an old barn evolved over time, but by the mid-2010s, the operation was at a crossroads: cow numbers had declined, challenges had piled up and the future was uncertain.

Mason and Quinn made the decision to come back with intention.

“By the time I was a junior in high school, my brother and I knew this is what we wanted to do,” Mason shared.

After finishing the dairy management program through the Michigan State University Institute of Agriculture Technology and gaining valuable offfarm experience, most notably through an internship and employment at Pleasant View Dairy in Jonesville, Mich., Mason returned home full-time. That outside experience mattered.

“I learned how to keep cows around, do good reproduction work and make milk,” Mason said. “I took what I learned there and applied as much of it as I could back home.”

Learning First, Leading Together

Today, Mason serves as herd and feed manager, while he, Quinn and their dad share responsibilities across the operation. Decision-making has gradually shifted toward the younger generation, not by accident, but by trust hard earned.

“We’ve proven ourselves,” Mason explained. “We try something, it works and it gives us a return. That builds confidence.”

Mason and Quinn approach the dairy with a mindset of constant learning. Mason puts it simply that he wants to be the dumbest person in the room.

“I want to be surrounded by people who are smarter than me and doing better than me,” he said. Podcasts, meetings, peer groups and conversations with advisors all play a role in shaping decisions on the farm.

That hunger for knowledge has translated into real results. Since Mason and Quinn returned to the farm the herd has grown from around 60 cows producing 60 pounds of milk to roughly 200 cows averaging over 90 pounds of milk.

“We were not a good dairy when we started,” Mason said honestly. “I wanted to be better. Where do I learn? Who do I learn from?” Investments in cow comfort, including a switch to sand bedding, improved reproductive management and the use of technology like CowManager tags, have paid off.

Applying What They Learn

The same philosophy carries over to the cropping side of the operation. Mason and Quinn have pushed for higher yields and better data, even participating in the National Corn Growers Association Yield Contest, not just to compete, but to learn.

This year they earned first place in Michigan and tenth place in the country in the low nitrogen category.

“Acreage is tough to come by around here,” Mason said. “So, we need to make the most of what we have.”

From experimenting with cover crops to fine-tuning fertility programs, the brothers focus on growing higherquality forages that support cow health and reduce purchased feed costs.

“If we can grow better forages, we can buy in less feed,” Mason explained. “We know we can grow feed cheaper

I want to be surrounded by people who are smarter than me and doing better than me… We were not a good dairy when we started. I wanted to be better. Where do I learn? Who do I learn from?”

and

are building a strong foundation for their farm, creating opportunities for future generations to carry it forward.

An option for every farm

At Lely, we believe every dairy producer should have the tools they need to achieve a sustainable, profitable and enjoyable future in farming. That’s why we’re introducing Lely Certified Pre-Owned systems. Field proven Lely robots, reconditioned and certified to perform at original equipment standards. With a range of options to fit any budget and business plan, it’s an easier choice than ever to switch your barn to automation and start benefitting from the Lely Advantage™. Add the efficiency, optimization and predictability of Lely automated dairy systems to your farm today!

MSU students receive Michigan Dairy Memorial and Scholarship Foundation awards

THE MICHIGAN DAIRY MEMORIAL AND SCHOLARSHIP FOUNDATION AWARDED $150,000 IN SCHOLARSHIPS TO MICHIGAN STATE UNIVERSITY (MSU) STUDENTS PURSUING DAIRY INDUSTRY-RELATED PROGRAMS OF STUDY FOR THE 2025-26 ACADEMIC YEAR.

The following students were awarded a named Michigan Dairy Memorial and Scholarship Foundation Scholarship. (Named scholarships are established endowments within the MDMSF that each have specific criteria related to the individual the scholarship is named after.)

Glenn & Anne Lake Scholarship, $8,500:

Riley Baker, a senior in Animal Science from Coldwater, MI

Russel Erickson Scholarship, $6,000:

James Link, a senior in Animal Science from Alto, MI

Donald and Valera Murray Scholarship, $5,000:

Brielle Herner, a senior in Crop and Soil Sciences from Pinconning, MI

John and Barbara Dilland Scholarship, $5,000:

Grace Brown, a junior in Animal Science with a minor in Agribusiness Management from Reese, MI

John and Barbara Dilland Scholarship, $5,000:

Ava Mitchell, a sophomore in Animal Science with a minor in Agribusiness Management from Addison, MI

Archie Studer Scholarship, $5,000

Sadie Brearley, a senior in Animal Science from Ionia, MI

Nick Bellows Scholarship, $5,000: Rhianna Bruursema, Animal Science senior from West Olive, MI

Dan First Scholarship, $5,000: James Rejman, Animal Science senior from Scipio Center, NY

George and Shirley Hazle Scholarship, $5,000: Laken DuRussel, a junior in Animal Science from Munger, MI

Velmar Green Scholarship, $5,000: Abby Thelen, a second-year student in Ag Tech Livestock Industries from St. Johns, MI

Red and Edna Cotter Scholarship, $5,000: London Eldridge, a first-year student in Veterinary Medicine from Stanton, MI

Harold and Lillian Gremel Scholarship, $5,000: Kara Mosier, a second-year student in Veterinary Medicine from Winchester, IN

Gary and Carolyn Trimner Scholarship, $5,000: Andrew Caldemeyer, a second-year student in Veterinary Medicine from Evansville, IN

The following MSU students were awarded $3,500 scholarships from the Michigan Dairy Memorial and Scholarship Foundation:

Jonas Ahonen, a senior in Food Science from Rockford, MI

Julia Baker, a senior in Animal Science from Georgia

Noah Boske-Smitherman, a junior in Animal Science from Perry, MI

Morgan Childers, a sophomore in Animal Science from Ortonville, MI

Bette Eggink, a junior in Animal Science from Deckerville, MI

Chloe Endreszl, a junior in Animal Science from Commerce Township, MI

Erica Fielding, a junior in Animal Science from Ottawa Lake, MI

Maretta Finley, a junior in Animal Science from Howell, MI

Guimell Hernandez, a junior in Animal Science from Hartford, MI

Clarissa Hill, a sophomore in Ag Tech Dairy Management from Gregory, MI

Amy Kern, a junior in Animal Science from Frankenmuth, MI

Callie Loew, a junior in Animal Science from Byron Center, MI

Chloe Steiner, a junior in Animal Science from Mecosta, MI

Isabella Stoutenburg, a senior in Animal Science from Sandusky, MI

Elijah Swyers, a junior in Animal Science from Dansville, NY

Rebecca Vroman, a sophomore in Animal Science from Maybee, MI

Levi Wascher, a senior in Animal Science from Frankenmuth, MI

Nick West, a sophomore in Mechanical Engineering from Mason, MI

Lauren Yott, a junior in Animal Science from Waterford, MI

The following first-year students were awarded the Michigan Dairy Memorial and Scholarship Foundation First-Year Scholarship worth $3,000:

Chloe Lawrason, a sophomore in Animal Science from Beaverton, MI

Anna Swarthout, a freshman in Animal Scienc from Fulton, MI

One student was awarded a Recruiting Scholarship worth $7,500:

• Elizabeth Hyman, a senior in Animal Science from Adams, NY

Thanks to the generous support of donors, the Michigan Dairy Memorial and Scholarship Foundation oversees the second-largest scholarship program in the MSU College of Agriculture and Natural Resources. The MDMSF was established in 1957 through contributions made in honor of individuals who have served the dairy industry. Income from the endowment has generated scholarships for deserving students who want to pursue careers associated with the dairy industry.

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Protect your bottom line from anything and everything a season may throw your way. When it comes to protecting your cash crops, GreenStone has the experience, tools, and a dedicated team to ensure your operation and bottom line are safeguarded.

With locations across Michigan and northeast Wisconsin, we're here when you're ready to talk.

For information on making contributions to honor members of the dairy industry or to support student scholarships, please contact the MSU College of Agriculture and Natural Resources External Relations at 517-355-0284. To learn more about the Michigan Dairy Memorial and Scholarship Foundation, contact Dr. Miriam Weber Nielsen in the MSU Department of Animal Science at 517-432-5443.

National Updates

What is the Economic Impact of Dairy Checkoff?

To give dairy farmers a clear picture of how checkoff funds are used, Dairy Management Inc. (DMI) commissioned an independent study to assess the impact on investment of key checkoff programs and initiatives.

The study and subsequent Dairy Checkoff Economic Impact Report were led by Dr. Oral Capps, Jr., Executive Professor, Regents Professor and Co-Director of the Agribusiness, Food and Consumer Economics Research Center at Texas A&M University. His analysis examined the long-term impact of farmers’ investments through their checkoff in driving sales of dairy products, with a particular focus on four key checkoff-led initiatives, listed below.

1. Foodservice partnerships with McDonald’s, Taco Bell and Domino’s contributed:

• 18.5 billion additional pounds of dairy sold at retail.

• $875.9 million cumulatively to far mers from 2009-24.

• For every dollar invested by farmers, the net return is $3.49.

2. Fluid milk innovation from 2018-24 contributed:

• 10.4 additional pounds sold per dollar spent.

• $121.5 million in benefit.

• For every dollar invested by farmers, the net return is $1.68.

3. Whole-fat science research from 2012-24 generated:

• 8.2 billion additional pounds sold.

• Nearly $400 million in cumulative value.

• For every dollar invested by farmers, the net return is $34.55.

4. Dairy export promotion resulted in:

• 43.5 additional pounds exported per dollar spent.

• $4.6 billion in value to far mers from 2013-24

• For every dollar invested by farmers, the net return is $12.17.

To learn more, visit: Your Dairy Checkoff | Economic Impact of the Dairy Checkoff

Local Updates

Smart Swaps for School Meals

The dairy checkoff’s new Smart Swaps program is helping schools meet updated nutrition standards while keeping dairy on menus.

The nationwide initiative offers 25 breakfast recipes that align with USDA guidelines and come with complete nutrient analysis, step-by-step photo guides, sample menus and training resources for school nutrition staff.

Recipes like Strawberry Pancake Yogurt Parfait and Broccoli, Egg & Cheese Pizza were tested and approved by more than 2,500 students!

Chocolate Milk is the Official Beverage of High School Sports in Ohio and West Virginia ADA Mideast’s partnership with the Ohio High School Athletic Association and West Virginia Secondary School Activities Commission encourages student athletes to drink chocolate milk, the official beverage of high school sports.

Chocolate milk is promoted at state championship events via radio and online broadcasts, video boards, banners, announcements, fan engagement and social media, reaching an estimated 2.5+ million people per year. In Ohio, student athletes also enjoy chocolate milk after competing and is sold at all 24 OHSAA state tournaments.

Hot Chocolate Machine Grant

WinnersDrinkMilk.com offers a new Hot Chocolate machine grant for schools, making it easier for food service to offer chocolate milk one more way!

UNITED DAIRY

E-Commerce Continues to Drive Dairy Sales

Through a series of campaigns on Instacart, United Dairy Industry of Michigan (UDIM) and Florida Dairy Farmers (FDF) are driving dairy sales and meeting consumers where they shop. The first three campaigns of 2025 had positive results.

In the first campaign:

• 367,000 incremental pounds of milk were sold.

• For every $1 spent on advertising, there was a $17 return of investment.

• $440,000 total spent by consumers on dairy foods.

In the second campaign:

• Over 91,000 incremental pounds of milk were purchased.

• For every $1 spent on advertising, over $7 was returned of investment.

• Well over $175,000 spent by consumers on dairy foods.

In the third campaign:

• Over 658,000 incremental pounds of milk were purchased.

• For every $1 spent on advertising, there was a return of investment over $27.

• Over $692,000 was spent by consumers on dairy foods.

These campaigns allow us to promote dairy foods and content that are relevant to the time of year.

Indiana State School Music Association Enjoys Dairy

Through a long-standing partnership with Indiana State School Music Association, 6,300 students drank milk following their State Championship marching band performances.

Bringing Dairy to the Classroom with STEM

90 middle school and high school teachers attended interactive science, technology engineering and math (STEM) professional development days in Michigan and Florida. In Florida, two events focused on genetics and included a lab while the third focused on macronutrients. In Michigan, one event focused on genetics and the other on STEM careers. Many teachers shared their excitement to take their learnings back to the classroom and share everyday science on the dairy farm with approximately 14,500 students.

The Grind to the Olympics

Snowboarder and Milk Means

More Team athlete Jake Vedder is going for the Gold and bringing dairy with him! After placing sixth in the 2022 Winter Olympics, Jake is working to make his second appearance at the winter games in 2026. UDIM has been documenting his journey. Watch by scanning the QR code!

Hot Chocolate Machine Grant

WinnersDrinkMilk.com offers a new Hot Chocolate machine grant for schools, making it easier for food service to offer chocolate milk one more way!

Milk is the official beverage for the Indiana High School Athletic Association

For the next three years, every high school state champion will cheers with ice cold milk. Check out the milk celebration at this year’s Football State Championship.

Freeliners Policy

The Freeliners column is open to current MMPA members who wish to advertise—at no charge— goods or services relating directly to their dairy farm operations.

• An item submitted will be published for no more than two consecutive issues (one issue, unless otherwise requested). After that, it will be withdrawn.

• It will be published again for no more than t wo consecutive months only if the member resubmits the item by writing or calling the Novi office.

• Reference to a name of a firm or other commercial enterprise with which a member is involved will be deleted, with permission of the member.

• If the member does not wish such deletion, he/ she may choose to have the item published as a Classified Ad at the regular per-line rate.

• Freeliners must be received by the 10th of the month preceding desired month of publication.

FOR SALE: Polled Holstein, Jersey and Norwegian Red bulls. AI bred from very functional dams. Many young bulls to choose from. Hardy and healthy with strong feet and legs, raised on pasture. Competitively priced. Young beef bulls also available. For pictures and pedigrees call or text 906-287-0746.

FOR SALE: Dairyplan C-21 software system with computer. Call 810-728-6237.

FOR SALE: John Deere 348 baler with number 40 thrower, inoculant applicator, ready to work. $7,900. Call 810-728-6237.

FOR SALE: New Holland 890 chopper with 27P hay head. Low use. $6,500. Call 810-728-6237.

FOR SALE: New Idea bale conveyor, late model 50’, good shape. $3,750. Call 810-728-6237.

FOR SALE: H&S 5126 side slinger manure spreader. Call 989-551-5977.

FOR SALE: Delaval 78 vacuum pump $100; Delaval milk jar pump with new motor $200; Delaval single pulsation, steel body pulsators and control box; GEA stainless plate cooler $250; and Delaval receiver jar, 3 top holes $100. Call 616-406-5611.

FOR SALE: 4,000-gallon Dari-Kool Bulk Tank

Approximate Dimensions: Length 223” x Width 87” x Height 86” from floor to top of ladder. $15,000 sold as is, no compressors. Buyer responsible for transport. Call Sam Chapin at 231-349-5182.

Looking for dairy heifers to custom raise on pasture for 2026 season. Over 1,500 fenced acres intensively rotationally grazed. Very good economic daily gains with flexible, custom health and breeding protocols and low pest pressure. Send your young stock to the Upper Peninsula and have them return with strong feet and legs, excellent social skills and gorgeous temperaments. Call Richlo Dairy at 906-287-0746.

Classifieds

Classifieds Policy

Cost for classifieds is $25 for the first 35 words and then $5 for each additional word. Payment due with order. All ads must be received by the 10th of the month preceding desired month of publication. MMPA neither sponsors nor endorses products or services advertised in the Milk Messenger

OPPERMAN GROOVING: We can fix your scabbled floors. Diamond sawed grooves, no hammering or cracking of concrete. No hoof damage. Call Opperman Grooving Inc., Portland. Call 517-647-7381.

DAVIDSON CEMENT GROOVING, INC: No water needed. Wider, rougher grooves for better traction. We also offer texturing for your previously grooved floors. Three operators will travel Michigan and other states. No interest payment terms. Est. since 1987. Call 1-800-365-3361.

CONCRETE GROOVING BY TRI-STATE SCABBLING, home of the 2” wide groove. Best traction, lowest prices. Call 800-554-2288 or visit www.tristatescabbling.com.

A SURE WAY TO KEEP YOUR COWS UPRIGHT! Concrete grooving/texturing provides high quality traction in new and old concrete, fast service. NIENOW GROOVING. Call Cliff at 989-635-1494.

FOR SALE: NEW & USED MILK TANKS. We stock all sizes, makes, models. Special prices to co-op members, corporate & private farms. Contact us anytime, day or night. Special on 2000 gal. Muellers for $13,900 & up. 2700 & 4000 gal. Muellers. Call 800-558-0112 for quote.

STRAW & DRY HAY (large & small bales).

Zeeland Farm Services

Co-Products Menu

Soybean meal, canola meal, hominy, oat hulls, wheat midds, citrus pulp, malt sprouts, beet pulp, soybean hulls, cereal feed, cottonseed, distillers, gluten feed, wet feeds and more!

Contact merchandisers at ZFS, Inc: MI/IN/OH: 866.888.7082 WI: 800-523-6760 www.zfsinc.com/divisions/ingredients

Feed Oats, Feed Barley and Corn Silage. Delivery Available. Call 989-723-1886 or 989-277-1414.

ALFALFA HAYLAGE (excellent & fair grades) & CORN SILAGE. Call 989-723-1886 or 989-277-1414.

SEED CORN - “Minnesota 13” open pollinated 85-day yellow field corn seed. High protein, High yield, high fat, fast drydown. Great Digestibility! 80,000 graded seeds $100.00. Call 989-284-5052 or visit JanksSeeds.com

OPEN POLLINATED CORN SEED. Early varieties Green Haven Open Pollinated Seed. Hulles Oats, Einkorn Wheat. Call 607-566-9253 or visit openpollinated.com. Fresh Cut Pine Sawdust. 130 yards delivered on walking floor trailers. Serving Dairy Producers since 1989. Call 888-639-8585.

FOR SALE: Tuthill Vacuum Pump - 10 hp motor, 2 years old. Call 810-724-8825.

ON THE SAFE SIDE

Preventing Slips, Trips and Falls

Slips, trips and falls are a major safety concern on dairy farms, especially during winter months. Snow and ice can build up around barns and walkways and may melt during the day and refreeze overnight, creating hidden ice that is difficult to see. Good traction and well-fitting boots are an easy but important tool to reduce the risk of falling.

Limiting any distractions is also important. Avoid using your phone or other devices while walking and be mindful when carrying loads that may affect your balance or block your view. Take your time and stay alert to changing surfaces especially wet floors or potentially icy areas. Keep walkways and entrances clear by removing any snow, ice, obstacles and spills as soon as they occur. Installing handrails and adding non-slip tread to steps can improve stability in high-traffic areas.

You should consider marking any unmovable hazards with warning signage. For example, a wet floor sign at high-traffic entrances where snow or ice is being tracked in. Taking these simple precautions can help prevent serious injuries and keep everyone safe throughout the winter season

ProActive Solutions USA

The MMPA Farm Supply Store is now carrying ProActive Solutions, a trusted provider of high-quality teat dips, cleaners and sanitation products. In addition to premium products, ProActive Solutions offers on-farm support for milking system maintenance, delivering cost effective solutions to help producers improve milk quality, reduce somatic cell counts and protect herd health with confidence. ProActive Solutions is committed to providing producers with enhanced resources, innovation and technical expertise to support long-term success.

Contact Jake Riley at 248-912-5070 or the Farm Supply Store at 989-317-8370 for more information

MMPA Fiel d Staff

Ben Chapin, Member Services Director

Steve Lehman, Ithaca, Raw Milk Compliance

989-289-0731

989-330-1638

Doug Soehnlen, Member/Superior Supply Representative 330-575-4643

Joe Packard – Area Supervisor

Logan Archibald, Fowlerville

Brandon Ewers, Coldwater

Emily Patton, Lansing

Christy Dinsmoore – Area Supervisor

John Lehman, Elsie

Chelsea Smith, Falmouth, MI

Ella Cloud-Schneider, Caro, MI

Cristen Cornell, Remus, MI

Sarah Michalek – Farm Sustainability Manager

Deb Gingrich, Leroy, Animal Care/Sustainability

Rachel Rogers, Charlotte, Sustainability Coordinator

MMPA Labs

Novi (Monday-Friday, 8 a.m.-4:30 p.m.)

In Michigan

Toll Free

Ovid (Daily, 6 a.m.-10 p.m.)

Constantine (Daily, 7 a.m.-10 p.m.)

248-520-3481

947-265-0817

231-414-4539

248-880-3785

248-513-7920

248-444-6775

231-519-2455

269-245-6632

248-826-6294

248-305-0537

248-520-3580

248-826-7243

Novi Headquarters

Main Office

Local line

Toll free

President and Chief Executive Officer

Joe Diglio

Chief Financial Officer

Aaron Anticic

Chief Corporate Affairs Officer

Sheila Burkhardt

Chief Operating Officer

Brad Parks

Laboratory Supervisor

Teresa Farmer

Quality

800-572-5824

800-233-2405

989-834-2515

800-391-7560

Farm Supply - Mt. Pleasant

Stephanie Walther, Farm Supply Manager

Jake Riley, Mt. Pleasant

Farm Supply Sales

Main Line

Toll Free

248-474-6672

800-572-5824

202

277

208

341

219

Board of Directors

Officers

Doug Chapin, Board Chairman

Tony Jandernoa Board Vice Chairman

Eric Frahm, Treasurer

Joe Diglio, President and CEO

Sheila Burkhardt, Secretary

Aaron Anticic, Assistant Treasurer

Sudeep Jain ..................................................................................

Member Services

Emily Keranen

Human Resources

Kelly Kerrigan

Sales

Molly Costaris

Communications

Emily Kittendorf-King

Senior Corporate Controller

Jeannie Strain

Member Relations

Jessica Welch

Manufacturing Plants

305

203

301

209

234

312

303

Brad Parks, Chief Operating Officer

Todd Hoppe, General Counsel

Directors-At-Large

Aaron Gasper, Lowell, MI 616-291-4092

Bruce Benthem, McBain, MI 231-920-1615

Kris Wardin, St. Johns, MI 989-640-9420

District Directors

1 Paul Keener Ashland, OH 330-988-0139

1 Kurt Steiner Creston, OH 330-464-1219

2 Brian DeMann Martin, MI 269-720-7637

989-824-3321

248-912-5070

989-317-8370

877-367-6455

Orders (Novi) 800-572-5824, then dial 2

Fax 989-317-8372

Canton, Ohio

Matt Rogers, Plant Manager .................................................. 330-477-4515

Constantine, Michigan

Dave Davis, Plant Manager 269-435-2835

Ovid, Michigan

Rodney Gutierrez, Plant Manager 989-834-2221

Middlebury Cheese Company, Middlebury, Indiana Plant Manager 574-825-9511

If you are unable to reach your assigned member representative, please contact the representatives listed in your area. Your assigned member representative is listed on your quality statements or can be found by visiting mimilk.com/contact/field-staff and searching by your producer number.

2 Brian Preston Quincy, MI 517-376-1350

3 Doug Chapin Remus, MI 231-349-4059

3 Amy Martin LeRoy, MI 231-388-0496

4 Eric Frahm Frankenmuth, MI 989-652-3552

4 Corby Werth Alpena, MI 989-464-5436

5 Tony Jandernoa Fowler, MI 989-593-22245

5 Scott Lamb Jeddo, MI 810-327-6135

The sun slips low, its golden glow spills soft on cows lined row by row. They chew in calm, the day winds down, while long shadows stretch across the ground.

The trees stand quiet, dusk moves slow, a hush beneath the amber show.

The feed lane fades into the light, a stillness born of coming night.