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A Cut Above The Rest Top culinarians converge at Fort Lee for Competitive Training Event EXTENSIVE COVERAGE IN THIS ISSUE TROOPS SHOW TRANSPORT SKILLS AT RAIL EXERCISE Training event helps 508th â&#x20AC;&#x153;blow dustâ&#x20AC;? off railhead operation techniques seldom used in a garrison support mission environment SEE PAGE 8
WHM SALUTE Agenda for late-March observance of Womenâ&#x20AC;&#x2122;s History Month includes movie, recognition of top Fort Lee achievers SEE PAGE 9
FIELD KITCHEN COOKOFF Spectators reap rewards of culinary challenge centered on â&#x20AC;&#x153;remoteâ&#x20AC;? food preparation skills SEE PAGE 10
A FEAST FOR THE EYES Taste is only half the battle ... this challenge focuses on the visual side of culinary arts SEE PAGE 15