SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
$139 PER PERSON | WINE PAIRING $79
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
FRIED SQUASH BLOSSOM
herbed ricotta and goat cheese stuffing, hot honey butter, chilled pea, pickled red onion and fennel salad
SMOKED QUAIL ARANCINI
with caramelized shallots and parmesan, shaved asparagus, frisée, buttermilk tarragon cream
CARAMELIZED SEA SCALLOP
mirin glazed brussels sprouts, yuzu brown butter sauce, ginger and sautéed shallot salad, salmon roe
MAIN
GLAZED FRIED RABBIT
brown butter roasted carrots and radish, golden beet and buttermilk purée, mustard tarragon cream
PISTACHIO & MINT CRUSTED LAMB LOIN
whipped beet and mascarpone risotto, shaved asparagus and pickled red onion, rosemary lamb jus
MISO HONEY GLAZED SEA BASS
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, carrot brown butter sauce
SEARED SEA SCALLOPS
creamy spring onion polenta, brown butter braised leeks, microgreen salad, chive buerre blanc
CHERRY GLAZED DUCK BREAST
celery root purée, tarragon roasted radish and carrot, sour cherry gastrique
SPRING PEA & RICOTTA RAVIOLI
white wine truffle cream, spring peas, parmesan brioche breadcrumb, chive oil
GRILL
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $23)
8 oz FILET MIGNON
A u S t RA l IA - $ 18 upgrade -
12 oz NEW YORK STRIP
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- $ 14 upgrade -
CREAM OF CARROT SOUP
crispy leeks, crème fraîche, chili oil, charred lemon
BOSTON BIBB SALAD
shaved radish, spring peas, irish cheddar, fried country ham, dill crème fraîche ranch, toasted brioche breadcrumbs
BEETS & STRACCIATELLA
whole grain mustard marinated red and golden baby beets, stracciatella, herbed emulsion, candied walnut crumble, honey balsamic reduction
16 oz BONE IN RIB EYE
A u S t RA l IA
- $28 upgrade -
FROM THE SEA * SEARED SEA SCALLOPS
- $ 29 addition -
BLACKENED SALMON
- $ 24 additionGRILLED SHRIMP
- $ 18 addition -
POACHED LOBSTER TAIL
- $ 38 addition -
DARK CHOCOLATE MOUSSE
passionfruit curd, tart meringues, candied almonds, chocolate cookie crumble, sugar soaked berries
TIRAMISU TRIFLE
blonde espresso and rum soaked vanilla sponge cake, mascarpone cream, cocoa dust
STRAWBERRY SHORTCAKE CREAM PUFF
choux pastry, strawberry custard, macerated strawberries, shortbread crumble, strawberry coulis
FAMILY STYLE SIDES
LOUDOUN LETTUCE MIX
carrot ribbons, toasted pistachios, citrus vinaigrette
BEET & MASCARPONE RISOTTO
whipped beet and mascarpone cheese, charred lemon
WHITE TRUFFLE PARMESAN HOUSE FRIES fresh herbs, garlic aioli
HOUSE SWEET POTATO FRIES smoked maple aioli
CRISPY FRIED BRUSSELS SPROUTS maple sherry vinaigrette
ROASTED CARROTS & RADISH
fresh cow’s cheese, balsamic drizzle, toasted hazelnuts
SPRING SUCCOTASH
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, crumbled goat cheese
CRISPY SMASHED POTATOES
crumbled blue cheese, crème fraîche, fried country ham
FRIED ARTICHOKE HEARTS
green goddess, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE - add $23butter poached lobster meat, cavatappi, mascarpone, herbed white cheddar cream sauce, white cheddar panko crust