Petite Experience
$105 PER PERSON | WINE PAIRING $65
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
MUSHROOM & THYME VELOUTÉ
herb-whipped crème fraîche, crispy shallots, chive oil
SPICED PEAR & VA COUNTRY HAM SALAD
mixed greens, roasted spiced pear, shaved va country ham, candied walnuts, shaved parmesan, buttermilk vinaigrette
MARINATED BEETS & BURRATA
roasted baby beets, rosemary smoked burrata, crispy quinoa, pumpkin and sesame seed granola, aleppo pepper honey balsamic glaze
II
SHERRY GLAZED FRIED RABBIT
cannellini bean, bacon and feta purée, roasted rainbow carrots and grilled shallots, whole grain mustard and buttermilk cream
ALMOND CRUSTED RACK OF LAMB
carrot and feta purée, roasted maitake mushrooms, sautéed kale, honey and harrisa glaze
PAN SEARED SEA BASS
winter succotash of caramelized carrots, dill and cannellini beans, wilted arugula, charred lemon, brown butter hazelnut cream
CARAMELIZED SEARED SCALLOPS
saffron and parmesan risotto, grilled broccolini, crispy country ham, lemon buerre blanc, shaved parmesan
CHERRY GLAZED DUCK BREAST
creamy parsnip purée, fried sherry glaze brussels sprouts, cherry and port wine reduction, crispy sage
MUSHROOM & RICOTTA RAVIOLI
gourmet mushrooms and herbed ricotta, truffled cream, chive oil, fried hazelnuts, parmesan, crispy sage brioche breadcrumbs
III
CRANBERRY MASCARPONE PANNA COTTA
cranberry gelée, pecan shortbread cookie crumble, toasted vanilla meringue, mascarpone cream
CHOCOLATE PISTACHIO TORTE
flourless chocolate torte, raspberry coulis, pistachio and white chocolate ganache, espresso whipped cream, candied orange
CINNAMON DULCE CRÈME PUFF
cinnamon and vanilla custard, maple brown sugar glaze, candied pecans, cinnamon streusel