Petite Experience
$85 PER PERSON | WINE PAIRING $45
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
CREAM OF CARROT SOUP
crispy leeks, crème fraîche, chili oil, charred lemon
BOSTON BIBB SALAD
shaved radish, spring peas, irish cheddar, fried country ham, dill crème fraîche ranch, toasted brioche breadcrumbs
BEETS & STRACCIATELLA
whole grain mustard marinated red and golden baby beets, stracciatella, herbed emulsion, candied walnut crumble, honey balsamic reduction
II
GLAZED FRIED RABBIT
brown butter roasted carrots and radish, golden beet and buttermilk purée, mustard tarragon cream
PISTACHIO & MINT CRUSTED LAMB LOIN
whipped beet and mascarpone risotto, shaved asparagus and pickled red onion, rosemary lamb jus
MISO HONEY GLAZED SEA BASS
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, carrot brown butter sauce
SEARED SEA SCALLOPS
creamy spring onion polenta, brown butter braised leeks, microgreen salad, chive buerre blanc
CHERRY GLAZED DUCK BREAST
celery root purée, tarragon roasted radish and carrot, sour cherry gastrique
SPRING PEA & RICOTTA RAVIOLI
white wine truffle cream, spring peas, parmesan brioche breadcrumb, chive oil
AVAILABLE MONDAY - FRIDAY