Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
BROWN SUGAR PORK BELLY BITES 22
ginger, soy and brown sugar glaze, crispy fried brussels sprouts, sesame seed brittle
COUNTRY HAM BISCUITS 22
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
BEEF TENDERLOIN TIPS 29
marinated beef tenderloin tips, horseradish cream and foie gras aioli
SEAFOOD
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
COCONUT SHRIMP 28
coconut panko battered shrimp, sweet chili apricot aioli, arugula and fennel salad
OYSTERS ON THE HALF SHELL rappahannock oyster company olde salts, classic mignonette, grilled lemon
half dozen - 22 | dozen - 36
CLASSICS
PORTOBELLO MUSHROOM FRIES 18
paprika panko crusted portobello strips, cajun aioli
TEMPURA CAULIFLOWER BITES 17 tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
OVEN ROASTED FLATBREAD 20 whipped ricotta, sopresseta salami, parmesean cheese, arugula, hot honey drizzle
THE MIDDLEBURGER * 36
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
RAINBOW TROUT 32
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, chive buerre blanc
BLACKENED SALMON 28
shaved asparagus and pickled red onion, whipped beet and mascarpone risotto, miso honey glaze
CRISPY ROASTED CHICKEN 34
juniper berry brined bone in chicken breast, creamy spring onion polenta, brown butter roasted carrots and radish, mustard tarragon cream
BUTTERMILK FRIED CHICKEN TENDERS 26
sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
LOCAL STEAK FRITES * 48
grilled 6oz steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
STEAK UPGRADES *
8 oz FILET MIGNON - 18 | 12 oz NEW YORK STRIP - 14 12 oz GRASSFED RIB EYE - 28
Greens & Grains
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese with caesar dressing
starter - 12 | entrée - 18
SPRING GARDEN SALAD
loudoun lettuce mix, chopped mint, tarragon, chives and dill, pea shoots, shaved radish, spring peas, toasted sunflower seeds, fresh chèvre with citrus vinaigrette
starter - 12 | entrée - 18
QUINOA & GREENS
quinoa, shaved asparagus and pickled red onion , cucumber, feta, toasted hazelnuts with sherry vinaigrette
starter - 12 | entrée - 18
SALAD ADDITIONS *
Signature Boards
CLASSIC BAR SNACKS 18 blue cheese overstuffed olives, herbed chex mix, spiced gourmet nuts
TASTE OF THE PIEDMONT 28
grilled FOA lamb sausage, chapel cheddar cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, fruit preserves, wholegrain mustard
GARDEN GRAZING 28
classic garlic and herb hummus, fried artichokes, village cheese works herbed whipped feta, grilled pita, carrot and cucumber crudité, blue cheese stuffed olives
Caviar Flights
30G TINS OF PETROSSIAN ROYAL CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA 115 beloved across the world for its smoke and ocean flavors
DAURENKI 125 complex flavor with unique blend of brine and buttery notes
OSSETRA 145 savory brine with subtle notes of bold fruit and toasted grains
BELUGA 245 natural hybrid of butter and brine with a clean finish
Family Style Sides $15
BEET & MASCARPONE RISOTTO whipped beet and Mascarpone cheese, charred lemon
WHITE TRUFFLE PARMESAN HOUSE FRIES fresh herbs, garlic aioli
HOUSE SWEET POTATO FRIES smoked maple aioli
CRISPY FRIED BRUSSELS SPROUTS maple sherry vinaigrette
ROASTED CARROTS & RADISH fresh cow’s cheese, balsamic drizzle, toasted hazelnuts
SPRING SUCCOTASH
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, crumbled goat cheese
CRISPY SMASHED POTATOES
crumbled blue cheese, crème fraîche, fried country ham
FRIED ARTICHOKE HEARTS green goddess, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE - add $23butter poached lobster meat, cavatappi, mascarpone, herbed white cheddar cream sauce, white cheddar panko crust