Snacks & Boards
FOR THE TABLE
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS
36
butter poached chilled lobster salad with celery and chives, buttered roll, grilled lemon, clarified butter
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
PORTOBELLO MUSHROOM FRIES 18
paprika panko crusted portobello strips, cajun aioli
CLASSIC BAR SNACKS 18
blue cheese overstuffed olives, herbed Chex mix, spiced gourmet nuts
TASTE OF THE PIEDMONT 28
grilled FOA lamb sausage, chapel cheddar cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, fruit preserves, wholegrain mustard
GARDEN
GRAZING 28
classic garlic and herb hummus, fried artichokes, village cheese works herbed whipped feta, grilled pita, carrot and cucumber crudité, blue cheese stuffed olives
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, classic mignonette, grilled lemon
half dozen - 22 | dozen - 36