INN ROOM
SIPS & SN ACK S AVAILABLE DURING PUB SERVICE HOURS
SEAFOOD & BUBBLES H A L F BOT T L E T H I B AU T- JA N I SS O N S PARK LING with choice of
CH I P S & C AV I AR 4 8
salt and pepper potato crisps, crème fraîche, baika caviar dollop
M I N I LO B ST E R R O L L S 56
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
OYST E R S O N T H E H AL F S H E L L 42 six rappahannock oyster company olde salts, classic mignonette, grilled lemon
BOARDS & VA BORDEAUX HA L F BOT T L E R E D FOX P R IVAT E LAB E L bordeaux style white | dry rosé | bordeaux style red
with choice of
P IE DMO NT B OAR D 42
grilled lamb sausage, chapel cheddar cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, harvest jam, wholegrain mustard
GR AZI NG B OAR D 42
sweet potato and chèvre hummus, herbed whipped feta, fried artichokes, blue cheese stuffed olives, carrot and cucumber crudité, grilled pita
20% OFF SIGNATURE LABELS S PAR K L ING
Thibaut-Janisson Winery, Blanc de Chardonnay
72 | 57.60 RED FOX S IGN AT U R E L A B E L Boxwood Estate, Bordeaux Style White
58 | 46.40 Boxwood Estate, Dry Rosé
58 | 46.40 Boxwood Estate, Bordeaux Style Red
62 | 49.60