Sunday Supper
$125 PER PERSON
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
ICREAM OF CARROT SOUP
crispy leeks, crème fraîche, chili oil, charred lemon
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing
BEETS & STRACCIATELLA
whole grain mustard marinated red and golden baby beets, stracciatella, herbed emulsion, candied walnut crumble, honey balsamic reduction
II
PAN SEARED CRAB CAKES
jumbo lump crab cakes, creamy spring onion polenta, brown butter braised leeks, microgreen salad, mustard tarragon cream
PISTACHIO & MINT CRUSTED LAMB LOIN
whipped beet and mascarpone risotto, shaved asparagus and pickled red onion, rosemary lamb jus
CHERRY GLAZED DUCK BREAST
celery root purée, tarragon roasted radish and carrot, sour cherry gastrique
SPRING PEA & RICOTTA RAVIOLI
white wine truffle cream, spring peas, parmesan brioche breadcrumb, chive oil
III
DARK CHOCOLATE MOUSSE
passionfruit curd, tart meringues, candied almonds, chocolate cookie crumble, sugar soaked berries
STRAWBERRY SHORTCAKE CREAM PUFF
choux pastry, strawberry custard, macerated strawberries, shortbread crumble, strawberry coulis
THREE COURSE MENU $125 PER PERSON INCLUDES: BREAD SERVICE, HOUSE COFFEE, TEA & SOFT DRINKS 20% GRATUITY ADDED TO PARTIES OF 5 OR MORE