HUNTSMAN’S TABLE
VIRGINIA CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.
HANDCRAFTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
HUNTSMAN’S TABLE TAVERN MENU
A SEASONAL GAME & SEAFOOD EXPERIENCE
TO BEGIN
served family style
SPARKLING TOAST
TASTE OF THE PIEDMONT
grilled foa lamb sausage, chapel cheddar cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, fruit preserves, wholegrain mustard
specialty bubbles
GARDEN GRAZING
classic garlic and herb hummus, fried artichokes, village cheese works herbed whipped feta, grilled pita, carrot and cucumber crudité, blue cheese stuffed olives
BREAD SERVICE
SIGNATURE BASKET
orange and rosemary cornbread, sorghum butter
FRIED SQUASH BLOSSOM
herbed ricotta and goat cheese stuffing, hot honey butter, chilled pea, pickled red onion and fennel salad
CARAMELIZED SEA SCALLOP
mirin glazed brussels sprouts, yuzu brown butter sauce, ginger and sautéed shallot salad, salmon roe I
II
CREAM OF CARROT SOUP
crispy leeks, crème fraîche, chili oil, charred lemon
BOSTON BIBB SALAD
shaved radish, spring peas, irish cheddar, fried country ham, dill crème fraîche ranch, toasted brioche breadcrumbs
III
FILET MIGNON
creamy spring onion polenta, crispy fried brussels sprouts, black truffle butter, brandy peppercorn cream
MISO HONEY GLAZED SEA BASS
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, carrot brown butter sauce
SPRING PEA & RICOTTA RAVIOLI
white wine truffle cream, spring peas, parmesan brioche breadcrumb, chive oil
ADD FAMILY STYLE SIDES priced per person
LOUDOUN LETTUCE MIX - $14 | WHITE TRUFFLE PARMESAN HOUSE FRIES - $14 CRISPY FRIED BRUSSELS SPROUTS - $13 | LOBSTER MAC & CHEESE BAKE - $38
IV
DARK CHOCOLATE MOUSSE
passionfruit curd, tart meringues, candied almonds, chocolate cookie crumble, sugar soaked berries
STRAWBERRY SHORTCAKE CREAM PUFF
choux pastry, strawberry custard, macerated strawberries, shortbread crumble, strawberry coulis
$175 per person
tableside selection for each course
COURSED WINE PAIRINGS - $79 | TABLESIDE LIBATIONS - $ CONSUMPTION
HUNTSMAN’S TABLE PUB
A TRADITIONAL PUB FARE EXPERIENCE
TO BEGIN
SPARKLING TOAST
TASTE OF THE PIEDMONT
grilled foa lamb sausage, chapel cheddar cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, fruit preserves, wholegrain mustard
specialty bubbles
GARDEN GRAZING
classic garlic and herb hummus, fried artichokes, village cheese works herbed whipped feta, grilled pita, carrot and cucumber crudité, blue cheese stuffed olives
BREAD SERVICE
SIGNATURE BASKET
orange and rosemary cornbread, sorghum butter
SMALL PLATES
to share
CRISPY DUCK WINGS
plum chutney glaze, radicchio, arugula and fennel salad
TEMPURA CAULIFLOWER BITES
tempura battered, tossed in hot honey, served with foie gras aioli
MAIN COURSE
choice of
BLACKENED SALMON SALAD
blackened salmon filet, quinoa, mixed greens, pomegranate seeds, fried winter squash, grilled red onion, feta cheese, fried hazelnuts, whole grain mustard and sherry vinaigrette
THE MIDDLEBURGER
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
CRISPY ROASTED CHICKEN
juniper berry brined bone in chicken breast, creamy parsnip purée, fried brussels sprouts with sherry vinaigrette, whole grain mustard and buttermilk cream
SPRING PEA & RICOTTA RAVIOLI
white wine truffle cream, spring peas, parmesan brioche breadcrumb, chive oil
ADD FAMILY STYLE SIDES
priced per person
LOUDOUN LETTUCE MIX - $14 | WHITE TRUFFLE PARMESAN HOUSE FRIES - $14
CRISPY FRIED BRUSSELS SPROUTS - $13 | LOBSTER MAC & CHEESE BAKE - $38
DESSERT
choice of
BANANAS FOSTER BREAD PUDDING
cinnamon swirl, vanilla bean banana custard, rum caramel, creme anglaise, mascarpone whipped cream
DARK CHOCOLATE TOFFEE BROWNIE
toffee and chocolate chunks, madeira caramel, mascarpone whipped cream
$175 per person
tableside selection for each course
TABLESIDE LIBATIONS - $ CONSUMPTION
HUNTSMAN’S TABLE
LIBATIONS
FOXTAILS
THE HUNTRESS
catoctin creek gin, crandemic mead, honey thyme syrup, orange bitters, sparkling wine
OLD DOMINION
catoctin creek rye, pear lemon jam, salt and sorghum bitters, lemon
FOX TROTTER
chamomile infused cirrus vodka, lillet, lemon, grapefruit soda
CLASSICS
MARTINI
vodka, dry vermouth, castelvetrano olive
MARGARITA
blanco tequila, fresh-pressed lime, orange liqueur, sea-salt rim
OLD FASHIONED
bourbon softened, demerara syrup, angostura bitters, orange peel, brandied cherry
WINE BY THE GLASS
MIDDLEBURG SELECTION
RED FOX PRIVATE LABEL
Boxwood Estate Winery Blends
Middleburg, Virginia
Bordeaux Style White | Six Blend Rosé | Bordeaux Style Red
WHITE WINE RED WINE
GODELLO
2024 Emilio Moro, Polvorete
Castilla y Leon, Spain
CHARDONNAY
2022 Veritas Vinyards Saddleback
Afton, Virginia
PINOT NOIR
2023 Ox-Eye
Staunton, Virginia
RED BLEND
2021 Slater Run Vineyards, First Bridge
Upperville, Virginia
BOTTLED BEER
ARDENT CRAFT ALES
Pilsner
Richmond, VA
MICHELOB ULTRA
Light Lager
St. Louis, MO
DOGFISH HEAD
90 Minute IPA
Milton, DE
From indulgent four course Tavern dinners to the thoughtfully crafted Pub selections, every dish promises a memorable dining experience. Rooted in seasonal ingredients, local harvest, and Southern flair, each menu offers an unforgettable culinary journey from beginning to end. Coupled with the Inn’s illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements for a gathering to be remembered.
