ATERINGC
EXPERIENCE ONBOARD
MENUOFTASTE ANDELEGANCE A
All catering menus include delivery directly to the yacht, professional onboard setup, and a beautifully styled presentation ready upon arrival. From the arrangement of each board to the final touches of the setup, everything is prepared with the highest standards of hospitality and attention to detail.
You are welcome to combine selections and platters from different menu options based on your preferences.
We are also happy to accommodate dietary restrictions, allergies, vegetarian or vegan requests, and specific culinary preferences whenever possible.
Our team will be delighted to curate a menu experience tailored to your occasion and preferences, upon request.
HEMIAMISUNSET INDULGENCE
A Mediterranean-style experience centered around cured meats, artisanal cheeses, crisp vegetables, creamy hummus, and seasonal fruits, this selection offers a fresh and elegant balance of flavors designed for effortless luxury dining throughout the charter.
INCLUDES:
Fruit Board
Charcuterie Board
Hummus & Crudité Board
$430All-Inclusive
Recommeded for 2 to 6 people.
HESIGNATURE MINIATUREPLATTERS
A beautifully balanced selection of Mediterranean-inspired comfort bites and elevated cocktail-style appetizers. This menu combines rich savory flavors with fresh ingredients and artisanal grazing elements, creating a warm and inviting culinary experience onboard.
INCLUDES:
Mini Hamburgers
Caprese Skewers
Mozzarella Sticks
Mini Meatballs
Fruit Board
Hummus & Crudité Board
$580All-Inclusive Recommeded for 6 to 10 people.
HECOASTAL GOURMETEXPERIENCE
A fresh coastal-inspired menu influenced by contemporary Miami cuisine, blending premium seafood selections with refined cocktail style hors d’oeuvres and vibrant elements.
Designed for an upscale seaside dining aesthetic, this menu pairs beautifully with champagne and sunset cruising.
INCLUDES:
Shrimp Cocktail
Smoked Salmon Canapés
Mini Meatballs
Vegetable Spring Rolls
Cheese Board
Fruit Board
$690All-Inclusive
Recommeded for 6 to 13 people.
HEOCEAN HARVESTINDULGENCE T
Fresh citrus-marinated ceviche, chilled shrimp cocktail, buttery mini quiches, and Mediterranean-style bruschetta create a refined balance of fresh coastal flavors and elegant savory bites. Paired with artisanal charcuterie, premium cheeses, seasonal fruits, and gourmet accompaniments, this menu offers a sophisticated onboard dining experience.
INCLUDES:
Fish Ceviche
Mini Quiche
Piquillo Pepper with Tuna
Luxury Charcuterie Board
Hummus & Crudité Platter
Fruit Board
Shrimp Cocktail
Tomato Bruschetta
$790All-Inclusive
Recommeded for 6 to 13 people.
HEGRAZINGTABLE T
This abundant tablescape features a carefully curated assortment of imported cheeses, charcuterie, fresh fruits, rustic breads, and gourmet pairings arranged with an elevated aesthetic presentation. Rich textures, savory Mediterranean flavors, and fresh seasonal elements come together, designed as both a culinary centerpiece and an immersive social dining display.
INCLUDES:
Artisanal cheeses
Cured meats
Fresh fruits
Breads
Gourmet accompaniments
$880All-Inclusive Recommeded for 6 to 13 people.
