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January 2026 Catering Booklet

Page 1


S N A C K B R E A K B O X E S

Trail Mix Bar | 12 per person

salted mixed nuts, yogurt-covered pretzels

M&M's regular, peanut, dried fruits

Vegetable Crudites | 16 per person

seasonal vegetables, roasted red pepper hummus + ranch dipping sauce

Fruit Tray | 13 per person

melons, pineapple, berries, seasonal selections

Chips + Dip | 15 per person

guacamole, salsa, black bean dip + tortilla chips

Light + Refreshing | 15 per person

chickpea hummus, cucumber slices, naan bread, vegetable crudité, and tzatziki dipping sauce

Cookie Box | 36 per dozen

freshly baked assorted cookies

Brownies | 40 per dozen

freshly baked brownies

choose 3 sandwiches and 1 side includes a bag of chips and a chocolate chip cookie

$6+ for additional sides gluten-free & vegan options are available upon request Sandwiches

Turkey Club applewood smoked bacon, ham, cheddar, lettuce, tomato, onion, garlic aioli, toasted sourdough

Shrimp or Chicken Caesar Wrap romaine, parmesan

Roast Beef horseradish aioli, arugula, cheddar, brioche bun

Chicken Shawarma pita, lettuce, tomato, tzatziki

Italiano (V) focaccia bread, provolone cheese, roasted portobello mushroom, red pepper, caramelized onions, pesto aioli

Sides

Featured Soup chef's weekly selection

House Salad (VG, GF) mixed greens, tomato, cucumber, carrot, balsamic vinaigrette

Coleslaw shredded cabbage, carrots, apple cider mayo

Pasta Salad (V) olives, tomato, feta, cucumber, red onion, red wine vinaigrette

Fruit Salad (VG, GF) melons, berries, pineapple

Truffle Fries parmesan cheese, black pepper aioli

Chips & Guacamole fresh fried tortilla chips, pico de gallo

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