Unit Name
Methodist College
Date
Sept 25 to June 26
Unit Number
B147
Menu
Week 3 Monday
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery Cream Of Vegetable Soup Sausage Roll, Chips & Beans Cajun Chicken, Tomato Sauce & Rice Roasted Courgette & Tomato Quiche
yes
Cereals with Crustaceans Gluten
Eggs
yes
yes
yes
yes
Yes
Yes
Yes
Fish
Lupin
Milk
Molluscs
Mustards
yes
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
yes yes
MC
MC
Allergy Advice:
• Ingredients highlighted with ✔ are allergens that are present in this product
• Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food • Our busy kitchens endeavour to take all reasonable steps to avoid any risk of cross contamination however we cannot guarantee that our food is 100% free from a specific allergen FS.F.044.02
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