Unit Name
Methodist College
Date
Sept 25 to June 26
Unit Number
B147
Menu
Week 2 Monday
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery Leek & Potato Soup Stir Fry Chilli Beef, Vegetable & Rice Chicken, Bacon & Leek Pasta Cherry Tomato & Vegetable Quiche
yes yes yes yes
Cereals with Crustaceans Gluten
yes
Yes
Eggs
Yes
Fish
Lupin
yes
Milk
yes
Molluscs
Mustards
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
MC
MC MC
Allergy Advice:
• Ingredients highlighted with ✔ are allergens that are present in this product
• Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food • Our busy kitchens endeavour to take all reasonable steps to avoid any risk of cross contamination however we cannot guarantee that our food is 100% free from a specific allergen FS.F.044.02
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