Methody Prep Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 1
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery
Cereals with Crustaceans Gluten
Eggs
Fish
Lupin
Cream Of Vegetable Soup
Milk
Molluscs
Mustards
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
yes
Chicken casserole, herb roast potatoes
yes
Thai red pork stir fry with rice
yes
Leek & mushroom pie, herb roasted potatoes
MC Yes(wheat)
MC
yes
French onion Soup Mexican chicken pasta bake
yes
Yes(wheat)
Pasta bolognaise & Garlic Bread
yes
Yes(wheat)
Macaroni cheese & garlic bread
yes
Yes(wheat)
minestrone Soup
Chicken nuggets, crispy potatoes & beans Baked potato, beans & cheese
yes
MC
Butternut squash & bean chilli with rice
yes
yes
Chicken noodle soup
yes
yes
Chicken black bean & noodles
yes
Sausage, mash, peas, gravy
yes
Yes(wheat)
Vegetarian Sausage, mash, peas, gravy
yes
Yes(wheat)
MC
Spiced parsnip soup Battered haddock, chips & mushy peas
Yes(wheat)
Chicken Curry & rice
yes
Sweet potato & cauliflower curry
yes
FS.F.044.02
yes yes
Internal
MC
Methody Prep Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 2
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery
Cereals with Crustaceans Gluten
Eggs
Fish
Lupin
Spanish style tomato & chorizo Soup
Milk
Molluscs
Mustards
yes
yes
Beef black bean with rice
yes
Yes
Broccoli black bean with rice
yes
Soybeans Sulphur D02/ Sulphites Yes MC
Yes
Roast chicken, mash, carrots & gravy
yes
Spanish pork meatballs, tomato & chorizo sauce
yes
Cherry tomato Quiche & crispy potatoes
MC
Yes(wheat)
yes
yes
Carrot & leek soup
yes
MC
Chicken nuggets, crispy potatoes & peas yes
Mushroom & courgette pasta bake
yes Yes(wheat)
yes yes
Cream of chicken Soup
yes
Sweet chilli chicken pasta bake
yes
Yes(wheat)
Beef & onion pie, mashed potato
yes
Yes(wheat)
Sweet potato frittata Lentil soup Battered haddock, chips & mushy peas
FS.F.044.02
Sesame
MC
Cream of cauliflower soup
Chicken curry & rice
Nuts from Trees
Yes
Peppered chicken & rice
Baked potato with bolognaise
Peanuts
Yes(wheat)
yes
yes
MC
Internal
Unit Name
Methody Prep Menu
Unit Number Sweet potato & chick pea curry with rice
Date
Sept 26 to June 27
Menu
Week 2 MC
Allergy Advice: • Ingredients highlighted with ✔ are allergens that are present in this product • Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food • Our busy kitchens endeavour to take all reasonable steps to avoid any risk of cross contamination however we cannot guarantee that our food is 100% free from a specific allergen
FS.F.044.02
Internal
Methody Prep Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 3
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery
Cereals with Crustaceans Gluten
Eggs
Fish
Lupin
Milk
Molluscs
Mustards
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
Celeriac & thyme Soup Chicken & sweetcorn pasta bake
yes
Sausage roll, chips & beans
Yes(wheat)
yes
Yes(wheat)
yes
Red lentil & aubergine moussaka
yes
Red pepper & tomato soup Baked potato with sweet & sour chicken
yes
Beef hoi sin with rice
yes
Plant it hoi sin with noodles
MC MC Yes(wheat)
MC
Spiced sweet potato soup Chicken nuggets, crispy potatoes, sweetcorn Beef madras with rice
yes
Broccoli, tomato & cheese quiche with crispy potatoes
MC Yes(wheat)
yes
Chicken & leek Soup
yes
yes
Cajun chicken pasta bake
yes
Yes(wheat)
Beef lasagne & garlic bread
yes
Yes(wheat)
yes
Vegetarian lasagne & garlic bread
yes
Yes(wheat)
yes
yes
Lentil & carrot soup Battered haddock, chips & mushy peas Chicken curry & rice FS.F.044.02
Yes(wheat)
yes
yes
MC
Internal
Unit Name
Methody Prep Menu
Unit Number Roasted squash & coconut currt
Date
Sept 26 to June 27
Menu
Week 3 mc
Allergy Advice: • Ingredients highlighted with ✔ are allergens that are present in this product • Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food • Our busy kitchens endeavour to take all reasonable steps to avoid any risk of cross contamination however we cannot guarantee that our food is 100% free from a specific allergen
FS.F.044.02
Internal
Methody Prep Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 4
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery
Cereals with Crustaceans Gluten
Eggs
Fish
Lupin
Leek & potato Soup
Milk
Molluscs
Mustards
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
Yes
Chicken & roast tomato pasta bake
yes
Beef, carrot & baby potato casserole
yes
Veg & mozzarella quiche, crispy potatoes
Yes
Yes(wheat) yes Yes(wheat)
yes
MC
Tomato & basil soup Bombay chicken & rice
yes
Beef stir fry & rice
yes
MC yes
Yes(wheat)
Sweet potato, blackeye bean enchilada
Spiced bean soup
yes yes
yes
yes
MC
Chicken nuggets, crispy potatoes & carrots Cajun baked potato with cheese
yes
Cajun vegetable burrito, potato wedges
Yes(wheat)
Chicken & vegetable soup
yes
Chicken & leek pie, mashed potato
yes
Chinese oriental beef, rice
yes
Yes(wheat)
yes yes
yes yes
Mushroom & butternut stroganoff, rice
yes
yes
Laksa carrot & coconut soup Battered haddock, chips, mushy peas
Yes(wheat)
Chicken curry & rice
Yes
Thai yellow curry & rice
yes
FS.F.044.02
yes MC MC
Internal
Unit Name
Methody Prep Menu
Unit Number
Date
Sept 26 to June 27
Menu
Week 4
Allergy Advice: • Ingredients highlighted with ✔ are allergens that are present in this product • Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food • Our busy kitchens endeavour to take all reasonable steps to avoid any risk of cross contamination however we cannot guarantee that our food is 100% free from a specific allergen
FS.F.044.02
Internal