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Fast-drying of dry-cured meat products: Quick-Dry-Slice Technology process

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Fast drying of dry-cured meat products Quick-Dry-Slice (QDS process®) technology Josep Comaposada, Jacint Arnau, Margarita Garriga, Pere Gou, Josep Mª Monfort IRTA Marta Xargayó, Llorenç Freixanet, Josep Lagares METALQUIMIA, S.A. Jordi Bernardo, Montserrat Corominas CASADEMONT, S.A.

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Fast-drying of dry-cured meat products: Quick-Dry-Slice Technology process by Metalquimia - Issuu