Cutting Edge Solutions | January 2026
The Next Course in Flavor LOOK INSIDE
A GUIDE TO WHAT’S INSIDE EARTH PLUS
AGAVE-BASED COMPOSTABLE CUTLERY
JADE MOUNTAIN CLASSIC
THAI STYLE CHILI BASIL FRIED RICE
SYSCO CLASSIC
PEACH CRISP BRIOCHE BREAD PUDDING
STOUFFER’S
SPICY HOT MAC & CHEESE
ARREZZIO CLASSIC
ITALIAN STUFFED GNOCCHI
New Items LAUNCHING JANUARY 2026 Thriving in foodservice means staying adaptable, innovative, and ahead of the curve. Cutting Edge Solutions (CES) makes this easier by giving you exclusive access to cutting-edge ingredients and game-changing solutions that enhance your menu and streamline operations. With new products launching four times a year, CES designs products to help operators optimize efficiency, empower chefs to express their creativity, and create an extraordinary dining experience for guests.
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CUTLERY KIT SUPC 7311239 • 250 CT SPOON SUPC 7311252 • 1000 CT FORK SUPC 7311250 • 1000 CT KNIFE SUPC 7311248 • 1000 CT
EARTH PLUS
Agave-Based Compostable Cutlery Give guests an eco-friendly dining experience with the world’s first upcycled agave-based cutlery, which is proudly BPI-Certified Compostable. Made in the USA from repurposed agave fiber—an abundant byproduct of tequila production—this durable, sustainable alternative to conventional plastic helps reduce landfill waste while providing a premium, functional solution for foodservice. Unlike paper or wood options, our medium-weight cutlery is strong, resistant to breaking, and performs in both hot and cold formats all while offering a sleek, high-quality feel.
WHY WE LOVE IT
FUN FACTS
•U pcycled & Sustainable: Crafted from upcycled agave fiber, reducing waste and minimizing reliance on virgin raw materials.
A single bottle of tequila produces over 11 pounds of agave waste, and our cutlery diverts the agave fiber from landfills and puts it to good use.
• S trong & Reliable: Medium-weight construction ensures durability without the brittleness often associated with other eco-friendly options. •C ompostable & Certified: BPI-Certified Industrial Compostable, meaning it meets rigorous standards for sustainability. • E co-Friendly Packaging: Kitted and wrapped in biofilm packaging, reinforcing a commitment to sustainability at every touchpoint. •U SDA Bio-Preferred: Verified as a responsible choice for environmentally conscious foodservice operations.
Compostable cutlery is growing at 8.7% CAGR, and agave-based options offer a plant-forward story with real impact. (DataIntelo, 2025)
Agave-based utensils break down in 24–36 months vs. 1,000 years for plastic, offering a durable, heat-resistant alternative that supports circular sustainability. (Food & Beverage Magazine, 2025)
APPLICATIONS > Perfect for fast-casual, takeaway, and catering—a sustainable switch without sacrificing quality > The agave story resonates with Southwestern cuisine and mindful dining concepts, adding an authentic sustainability story to your presentation
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To learn more, visit SyscoFoodie.com
SUPC 7385441 • 4/3 LB
JADE MOUNTAIN CLASSIC
Thai Style Chili Basil Fried Rice Bring the bold flavors of Southeast Asia to your menu in an efficient heat-and-serve format. Fragrant jasmine rice, a touch of chili, fresh Thai basil, and savory seasonings come together in a balanced blend of spice, umami, and a subtle sweetness. Designed for speed and consistency, this versatile dish saves labor while adding bold, authentic global flavors.
SHRIMP & PINEAPPLE THAI STYLE FRIED RICE Juicy shrimp stir-fried in sesame oil, fish sauce, and red chile flakes add bright heat to Thai style chili basil fried rice with carrots, peas, green onion, and pineapple. Finished with mint, Thai basil, red chiles, and lime for bold flavor and visual freshness.
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WHY WE LOVE IT • Authentic, On-Trend Flavor: Inspired by Thai street food, this fried rice taps into the rising demand for globally influenced menu items that drive excitement and differentiation.
• Labor-Saving Efficiency: Heat-and-serve convenience with multiple prep methods (skillet, wok, or oven), ensuring consistency during high-volume service.
• Quality Ingredients: Made with real Thai herbs and spices, fresh vegetables, and premium jasmine rice for a scratch-made look and taste.
• Versatile & Vibrant: Spicy, savory, and subtly sweet, this product works as a stand-alone entrée, shareable side, or customized base for signature creations.
THAI BASIL FRIED RICE WITH SPICY FRIED POLLOCK Thai style chili basil fried rice infused with garlic, chilies, and a touch of sweetness topped with crispy, golden spicy fried pollock for a vibrant, high-flavor entrée with broad cross-menu potential.
APPLICATIONS
FUN FACTS
> Serve as a unique side dish that’s full of flavor
Fried rice is featured on 14.9% of menus (+7% since 2020). Its growth is predicted to outperform 77% of all other foods, beverages, and ingredients over the next four years. (Datassential SNAP 2024)
> Top with a fried egg, grilled chicken, shrimp, or tofu for a bold and hearty entrée > Pair with spring rolls, dumplings, or house-pickled vegetables for an appetizer or small plate > Plate in a sizzling claypot to create a crispy rice texture and elevate the presentation
With a distinct anise flavor and slight peppery kick, Thai basil brings a unique and authentic Southeast Asian touch.
> Offer a vegetarian version with roasted vegetables and tofu for added flexibility For the full recipes, visit SyscoFoodie.com
SUPC 7414115 • 24/5 OZ
SYSCO CLASSIC
Peach Crisp Brioche Bread Pudding This comforting classic dessert is fully prepared, pre-portioned, and delivers warm indulgent flavors that guests crave. Rich brioche bread soaked in cage-free egg custard is layered with maple- and vanilla-infused peaches and finished with a cinnamon brown sugar oat crumble. Easy to prepare, reliable, and ready to serve in minutes, this bread pudding offers homestyle indulgence with innovative consistency.
CARAMELIZED PEACH BRIOCHE BREAD PUDDING ICE CREAM SANDWICH Buttery peach crisp brioche bread pudding layered with caramelized peaches and vanilla ice cream delivers warm fruit flavor and rich texture contrast in a handheld dessert that blends classic technique with modern appeal.
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WHY WE LOVE IT • Flexible Cooking Options: Prepare from frozen or thawed using a microwave, combi, or speed oven for maximum versatility.
• Operational Efficiency: Streamlines dessert service, catering, or all-day dining with minimal labor required.
• Consistent Convenience: Fully prepared and individually portioned for reliable taste and texture every time.
• Multi-Daypart Appeal: Works as a dessert, indulgent breakfast, or mid-day treat, broadening menu use.
PEACH CRISP BRIOCHE BREAD PUDDING WITH BERRIES Peach crisp brioche bread pudding finished with cinnamon whipped cream, caramel drizzle, and fresh berries offers layered flavor, soft custard texture, and bright visual contrast.
APPLICATIONS
FUN FACTS
> S erve as a dessert paired with ice cream, sauces, or toppings
Bread pudding is making a comeback with modern twists. 60% of diners say they’re more likely to order dessert when it feels nostalgic but elevated.
>O ffer as a warm breakfast option paired with coffee or yogurt and fruit compote >G reat for catering as it’s pre-portioned, holds well for extended periods, and scales easily for high-volume service
(Toast, 2025 Dessert Trends)
82% of consumers are interested in nostalgic desserts, yet only 43% of operators offer them, creating a prime opportunity for independent restaurants to stand out. (Datassential via Simplot Foods, 2024)
For the full recipes, visit SyscoFoodie.com
SUPC 7416812 • 36/7.7 OZ
STOUFFER’S
Spicy Hot Mac & Cheese Stouffer’s® Spicy Hot Macaroni and Cheese combines gemelli pasta with a creamy, hot pepper-infused cheese sauce for a craveable twist. Familiar and bold, it delivers the perfect balance of cheesy comfort and spicy heat. Ideal for menus looking to stay ahead of flavor trends and satisfy the cravings of a new generation of diners.
SPICY HOT MAC & CHEESE LOADED FRIES Crispy fries topped with spicy hot mac and cheese, bacon, cheddar, and green onion. Bold, craveable flavor and easy execution make this a high-impact shareable fit for multiple menu formats.
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WHY WE LOVE IT • On-Trend Flavor: Hot pepper-flavored cheese sauce meets the craving for elevated comfort food with bold, spicy flavor that stands out.
• Clean Label: Made with real cheese and no artificial flavors or colors* (*added colors from natural sources), and vegetarian-friendly.
• Comfort Classic: A nostalgic favorite reimagined with the dependable quality of Stouffer’s®.
• Culinary Flexibility: A versatile base with endless possibilities; top with protein, fold in vegetables, or reimagine as a creative bar snack.
• Labor Saver: Pre-portioned boil-in-bag format ensures simple, reliable prep and portioning.
SPICY MAC & CHEESE WITH HOT CHEETOS Jalapeño-studded spicy mac and cheese baked with cheddar and topped with crushed Hot Cheetos for color, crunch, and lingering heat.
APPLICATIONS
FUN FACTS
> S erve as a unique side dish to pair with a wide range of entrées
65% of Americans like or love spicy food. (Datassential, Spicy Food Trends 2025)
> E levate burgers by topping with hot mac and cheese and finishing with sweet BBQ or maple aioli for sweet-heat > B uild a flavorful pizza or flatbread with a base of hot mac topped with bacon, diced chicken, or jalapeños
62% of consumers are more likely to buy a food or beverage if advertised as “spicy.” (Food Dive 2024)
> F ry breaded jalapeños filled with hot mac for a unique spicy and cheesy bar snack
For the full recipes, visit SyscoFoodie.com
FOUR CHEESE SUPC 7407795 • 4/2.5 LB CREAMY TRUFFLE SUPC 7407790 • 4/2.5 LB
ARREZZIO CLASSIC
Italian Stuffed Gnocchi These authentic Italian potato gnocchi combine traditional craftsmanship with gourmet innovation in two flavorful stuffed varieties: a rich four-cheese blend of ricotta, rosa camuna, cheddar, and Parmigiano Reggiano, then a savory summer truffle filling with ricotta and a touch of gorgonzola. Imported from Italy and perfectly portioned, these pillowy dumplings can be showcased as a main dish, side, or shareable appetizer, offering chefs versatile options to elevate any menu.
VEGETABLE AND DUMPLING SOUP WITH ITALIAN STUFFED GNOCCHI A hearty vegetable soup built around Italian stuffed gnocchi in place of traditional dumplings. The gnocchi’s creamy filling enriches the soup while vegetables add freshness and body for an elevated comfort dish.
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WHY WE LOVE IT •G ourmet Innovation: Transforms classic comfort food with a flavorful, innovative twist on stuffed varieties.
•V ersatile Preparation: Ready to sauté or fry directly from frozen, allowing easy customization with sauces and signature ingredients.
•A uthentic Italian Craftsmanship: Made in Italy with premium ingredients for true flavor, artisanal texture, and elevated presentation.
•C onsistent Quality: Individually quick frozen to preserve texture, flavor, and reliability, perfect for busy kitchens.
FRIED TRUFFLE STUFFED GNOCCHI Golden fried creamy truffle stuffed gnocchi deliver crisp texture and a savory, truffle-infused center for a refined preparation that’s suited to upscale appetizers, sides, or garnishes on composed entrées.
APPLICATIONS
FUN FACT
> S erve with classic marinara or rich brown butter sauce for a comforting pasta entrée
Gnocchi is featured on 2.5% of U.S. menus and has grown +18% since 2020. It’s projected to outperform 72% of all other foods, beverages, and ingredients over the next four years—making it a smart, prep-friendly pasta choice for independent operators. (Datassential SNAP, 2024)
> I ncorporate into soups as a signature ingredient or reimagine familiar favorites like chicken or tomato soup > F ry to create a crisp, crowd-pleasing appetizer with sauce pairings > S kewer with cherry tomatoes and mozzarella balls, then finish with balsamic glaze for a playful caprese-style shareable
For the full recipes, visit SyscoFoodie.com
CUSTOMER-APPROVED FAVORITES YOU’LL LOVE TOO SYSCO CLASSIC
Peeled and Battered Eggplant Cutlets SUPC 7359447 • 1/10 LB
WHOLESOME FARMS IMPERIAL
Baked Egg Frittatas AVAILABLE IN TWO OPTIONS: TOMATO, FETA, AND SPINACH SUPC 7391163 • 24/3.5 OZ BACON, SWISS, AND SPINACH SUPC 7391137 • 24/3.5 OZ
CASA SOLANA CLASSIC
BAKER’S SOURCE IMPERIAL
Croissant Loaf
SUPC 7393682 • 10/12 OZ
Explore our full catalog to discover more Cutting Edge Solutions products and recipes.
Cuban Egg Rolls
SUPC 7386787 • 100/2 OZ
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BUTCHER’S BLOCK PRIME
Natural Bone-In Pork Ribeye SYSCO CLASSIC
Bacon Wrapped Turkey Breast Roast (“Turketta”) SUPC 7385231 • 6/1.9 LB
Distributed by Sysco Corporation, Houston, Texas 77077-2099 ©2026 All Rights Reserved. Sysco Corporation. 7597717
AVAILABLE IN TWO OPTIONS: NATURAL BONE-IN PORK RIBEYE • SUPC 7390783 • 12/10–14 OZ NATURAL BONE-IN PORK RIBEYE PROP 12 • SUPC 7390785 • 12/10–14 OZ