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Sysco Foodie Magazine Issue 34

Page 1

EDITION 34 | 2024

Sun’s Out, Dine Out

FROM THE SOURCE: POINT REYES CHEESE ~ P. 4

CUTTING EDGE SOLUTIONS NEW SPRING LINEUP ~ P. 14

TRANSFORMING SALAD EXPERIENCES ~ P. 18

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Sysco Foodie Magazine Issue 34 by Sysco - Issuu