Conference Menu
NYAALBANYUL.COM.AU
Andreas Gober, Executive Chef, preparing Sea Salt and Bellarine Olive Focaccia
Welcome to Nyaal Banyul A place for gathering and sharing, where every dish invites you to take a moment and discover the bounty of our region. Guided by the seasons, our menu highlights the fresh ingredients we have at our doorstep. We work hand-in-hand with local farmers and artisans who share our respect for the planet, sourcing produce that’s as fresh and vibrant as the landscape it comes from. Each plate showcases these lovingly grown ingredients, enriched with native flavours and paired with the latest culinary techniques and innovation. Often from carbon-neutral suppliers, these ingredients are ripe, full of life and deeply connected to Geelong and The Bellarine. Every dish we create threads a story of flavour, tradition, innovation and the powerful connection that brings people together.
NYAAL BANYUL
2026
CONFERENCE MENU
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Conference Packages
Charred Hanger Steak
All-day and half-day conference packages designed to gather people together.
SELECT A PACKAGE
Essential Conference
Signature Conference
After Hours
INCLUDES
Simple, well-balanced essentials. Lunch served for up to 2 hours.
Locally roasted Constant Coffee, rich hot chocolate and a curated selection of Blak Brew teas
Elevate your event with live chef stations and bespoke touches. Lunch served for up to 2 hours.
PRICE PER PERSON
End the day together over local wines, craft beers and small bites that celebrate the region’s flavour. Shared dishes are presented on the table for guests to help themselves.
Seasonal whole fruit
All day $99
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PRICE PER PERSON
Half day $84
All day $125
Complimentary cookies
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Half day $110
PRICE PER PERSON Happy Hour $45
Infused water station
INCLUDES
Morning and afternoon breaks, up to 45 minutes each
Variety of soft drinks
INCLUDES
Artisan sourdough and rolls with local butter
Variety of cold-pressed juices and soft drinks
INCLUDES
Garden platter – pickled, preserved, roasted and raw local vegetables, artisan cheese, house-made dips
Artisan sourdough and rolls with local butter
Handpicked selection of beverages from our Gather package
Select two Break Items (one Sweet, one Savoury)
Minimum half-day package including lunch required
One Chef’s Selection Sweet item
Garden platter – pickled, preserved, roasted and raw local vegetables, artisan cheese, house-made dips
One Salad for Everyone
Selection of Victorian charcuterie
One Seasonal Salad
One Chef’s Selection Sweet item
One Plant-Foward Plate
One Salad for Everyone
One Classic
One Seasonal Salad
Heirloom Tomato Tart (VF, GF) Davidson plum, pickled shallots Corn and Cheese Empanada (V, GF) Jalapeño-avocado cream Cheeseburger Spring Rolls House-made ketchup
One Plant-Foward Plate One Premium Classic
Lonsdale Tomato Farm Tomato and Meredith Dairy Goat's Cheese Arancini (GF) Black garlic aioli
One Chef's Station One Street Food
UPGRADE PRICE PER PERSON (V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly
NYAAL BANYUL
2026
CONFERENCE MENU
Roaming tray service
$8
Handpicked selection of beverages from our Celebrate package
$6
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Break Items
Mushroom Steak Slider
Sweet and savoury items to refuel, made for grazing between sessions.
SELECT YOUR ITEMS
Sweet
Savoury
Served at room temperature.
Served warm.
Freshly Baked Scones (V) Bellarine strawberry jam, Chantilly cream
Mini Banana and Macadamia Bread (V) Citrus ganache
Smokey Pulled Otway Pork Croquette Apple slaw, bush plum relish
Western Plains Lamb and Native Thyme Cigar Charred eggplant dip, native zaatar
Honey Financier (V) Otway Bush Honey, almond
Lilly Pilly and Orange Semolina Cake Citrus syrup
Roast Beetroot and Macadamia Tartlet (VF, GF) Citrus gel
Pork and Fennel Sausage Roll Tomato sauce
Apple Crumble Muffin (V) Saltbush, Bellarine apple
Dark Chocolate Verrine Freeze-dried banana, lemon myrtle
Sweet Potato Rösti (VF, GF) Cashew crème fraiche, native dukkah
Chicken and Leek Pie Lemon myrtle aioli
Victorian Triple Chocolate Brownie (V) Pepperberry ganache
Bellarine Blackberry Crumble Bar Almond crust, chia jam, seasonal blackberries
Cauliflower and White Bean Arancini (VF, GF) Lemon aspen aioli
Moorabool Valley Duck Croque Monsieur Pickled mustard seeds
Mini Pavlovas (V, GF) Bellarine berries, rosella
Lamington Raspberry, cacao, coconut, pepperberry
Rice Paper Rolls (VF, GF) Bush herb dipping sauce, pickled karkalla
Cheesy L’Artisan Gruyère Bombolini (V) Otway Kitchen beetroot chutney
Wattleseed Chia Pot (VF, GF) Roasted apple, almond milk
Bombolini Mascarpone, wattleseed cream
Lonsdale Tomato Farm Tomato and Meredith Dairy Goat's Cheese Arancini (V, GF) Saltbush salsa verde
Mushroom Steak Slider (VF, GF) Bush tomato chutney, rocket, seed bun
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly
NYAAL BANYUL
2026
Bombolini
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Lunch Selections
Roasted Heirloom Potatoes
Drawing from the coast, countryside and local growers, our lunch selections are made for networking, sharing and conversation.
SELECT YOUR ITEMS
Salads for Everyone
Seasonal Salads
Plant-foward Plates
Classics
Garden Peas (V, GF) Broccoli, local greens, dill, buttermilk dressing
Mount Zero Puy Lentils (GF) Bellarine radish, heirloom potato, confit Portland tuna (A), grain mustard dressing, micro herbs
Udon Noodles (VF, GF) Miso-glazed eggplant, native seaweed, spring onion, sesame
Free-range Butter Chicken Wattle and cashew cream, grilled naan
Lonsdale Tomato Farm Fattoush (VF, GF) Cucumbers, radishes, Davidson plum dressing Otway Pasta Company Torchio (V, GF) Ricotta, edamame, mint, lemon dressing Miso-roasted Cauliflower (VF, GF) Romesco, charred kale, golden raisin dressing Rice Noodles (VF, GF) Soybeans, sea blight, pickled Bellarine mushrooms, sesame dressing Roasted Heirloom Potatoes (VF, GF) Aioli, horseradish, pickled karkalla, dill
Buckwheat and Kale (V, GF) Avocado, Meredith Dairy goat's cheese, poached WesEggs, tahini dressing Braised Bellarine Root Vegetables (GF) Charred beef flank, saltbush, green goddess dressing Eastern Slaw (GF) Vietnamese mint, fried shallots, poached chicken, chilli dressing Wild Rocket and Otway Potatoes (GF) Roasted pumpkin, Barwon Valley bacon, pumpkin seed dressing
Charred Pumpkin Massaman Curry (VF, GF) Coconut, bush tomato, toasted cashew crumb
Chicken Cacciatore Bellarine olives, tomatoes, roasted garlic oil, herbed fregola
Smoked Beets (VF, GF) Pomegranate, coconut labneh, macadamia, Davidson plum zaatar
Yellow Moorabool Valley Duck Curry (GF) Mushrooms, sugar snaps, spring onion, jasmine rice
Whole Roasted Broccoli (VF, GF) Grilled kale, Aleppo pepper, green zhug, spiced millet
Slow-cooked Kangaroo (GF) Bellarine Estate red wine, mushrooms, speck, native thyme
Turmeric-roasted Local Carrots (VF, GF) Coconut labneh, seeds, mint
Five-spice Brisket (GF) Black vinegar glaze, wombok, fried shallots
Blistered Green Beans (VF, GF) Pickled Bellarine onion, smoked almond salsa
Western Plains Lamb Tagine Pepperberry, chickpeas, apricot, spiced couscous
Cannellini Beans and Moorabool Valley Duck (GF) Native oregano, roasted capsicum, local olives
Pork and Chorizo Meatballs (GF) Smokey tomato and capsicum sauce, salsa verde Charred Local Catch (A) (GF) Green romesco, saltbush, agro dolce cucumbers
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly Seafood Country of Origin Labelling (CoOL) (A) Australian
(I) International
NYAAL BANYUL
(M) Mixed
2026
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Lunch Selections
Charred Hanger Steak
Lunch selections inspired by classic favourites and the most vibrant street food.
SELECT YOUR ITEMS
Premium Classics
Street Food
Pink Roasted Lamb Rump (GF) Wattleseed carrots, native mint gremolata
Crispy Pulled Pork Bao Sriracha, cucumber
Spice-crusted Duck Breast (GF) Davidson plum reduction, roasted beets
Buttermilk Chicken Slider Slaw, hot sauce
Charred Hanger Steak (GF) Wild salad greens, shallots, salsa verde
Pizza Slabs Napoli sauce, basil, mozzarella
Seared Local Catch (A) (GF) Peas, pickled mustard seeds, micro herbs
Pork Hanoi Roll Mushroom, spring onion
Grilled Kangaroo Loin (GF) Chimichurri, sweet potato rösti
Enoki and Cabbage Rice Paper Roll (VF, GF) Chilli mayo
Yuzu Kosho-roasted Rolled Chicken Mount Zero farro, local watercress
Fried Vegetable Bao (VF) Mushroom XO, chives
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly Seafood Country of Origin Labelling (CoOL) (A) Australian
(I) International
NYAAL BANYUL
(M) Mixed
2026
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Chef’s Stations Prepared in the moment. Enjoy a live and interactive experience with our chefs as they bring theatre, flavour and connection to the room.
SELECT A STATION Pastrami and Pickled Cabbage Rye, dill, mustard seeds Sea Salt and Bellarine Olive Focaccia Barwon Valley bacon, Lonsdale Tomato Farm tomatoes, local greens Slow-cooked Lamb Shoulder Turkish bread, river mint yoghurt, pickled onions, rocket Moorabool Valley Duck Herbed Gnocchi, local olives Roasted Pumpkin Rigatoni (V) Stracciatella, pumpkin seeds, sage Lasagna Burrata, basil
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly
NYAAL BANYUL
CONFERENCE MENU
Sea Salt and Bellarine Olive7Focaccia
Barista Cart Packages Coffee made just for you, prepared by a dedicated barista and full of flavour. Choose from three packages, with additional options to suit your needs.
SELECT A PACKAGE
One
Two
INCLUDES
INCLUDES
40 cups per hour
Unlimited cups
1 barista
2 baristas
Minimum 2 consecutive hours
Minimum 2 consecutive hours
$220 PER HOUR
$395 PER HOUR
Three $2,500
INCLUDES Unlimited cups 2 baristas unlimited for 8 hours
+ Additional hour
NYAAL BANYUL
$300
2026
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Ready to gather? Let’s start planning your event
+61 3 9235 8890 sales@nyaalbanyul.com.au 80 Western Beach Road Geelong VIC 3220, Australia