Breakfast Menu
NYAALBANYUL.COM.AU
Andreas Gober, Executive Chef, preparing Sea Salt and Bellarine Olive Focaccia
Welcome to Nyaal Banyul A place for gathering and sharing, where every dish invites you to take a moment and discover the bounty of our region. Guided by the seasons, our menu highlights the fresh ingredients we have at our doorstep. We work hand-in-hand with local farmers and artisans who share our respect for the planet, sourcing produce that’s as fresh and vibrant as the landscape it comes from. Each plate showcases these lovingly grown ingredients, enriched with native flavours and paired with the latest culinary techniques and innovation. Often from carbon-neutral suppliers, these ingredients are ripe, full of life and deeply connected to Geelong and The Bellarine. Every dish we create threads a story of flavour, tradition, innovation and the powerful connection that brings people together.
NYAAL BANYUL
2026
BREAKFAST MENU
2
Start the Day With a breakfast packages that brings people together.
SELECT A PACKAGE
On Arrival
Morning Table
Perfect for early gatherings, offering simple favourites to welcome your guests.
Created for morning events and networking, with a mix of fresh favourites and live chef experiences.
INCLUDES
INCLUDES
Locally roasted Constant Coffee, rich hot chocolate and a curated selection of Blak Brew teas
Locally roasted Constant Coffee, rich hot chocolate and a curated selection of Blak Brew teas
Two Morning Favourites
Four Morning Favourites
Seasonal whole fruit
One Chef’s Station
Infused water station
Seasonal sliced fruit
$18.50 PER PERSON
$53 PER PERSON
Infused water station
UPGRADE PRICE PER PERSON
Variety of cold-pressed juices
Morning Favourites item
$8
Cold-pressed juice
$5
Rye Waffle
NYAAL BANYUL
2026
BREAKFAST MENU
3
Morning Favourites
Lemon Myrtle Friand
A welcoming spread of hot and cold favourites, ready to be shared.
SELECT YOUR ITEMS
Cold
Hot
Schulz Organic Dairy Yoghurt (V, GF) Macadamia granola, blueberries
Almond and Wattleseed Rice Pudding (VF, GF) Poached quinces
Davidson Plum Pot (V, GF) Chia seed, puffed grains
Compressed Melon (VF, GF) Mint, raspberry, hibiscus syrup
Petite Danishes Variety of seasonal pastries
Charred Zucchini Bowl Beet hummus, activated seeds, avocado, quinoa, lemon myrtle vinaigrette
Lemon Myrtle Friand Orange and pistachio frosting Chia Seed Coconut Yoghurt (VF, GF) Passionfruit, local chocolate
Blueberry and Chocolate Muffin Wattleseed crumble
Grilled Petite English Muffin Pork and fennel sausage patty, folded eggs, house-made barbecue sauce Free-range WesEggs Frittata (V) Roasted capsicum, native thyme, Meredith Dairy marinated goat cheese Croque Monsieur “ish” Croissant buns, Otway Pork ham, L’Artisan gruyère, pickled mustard seeds Rye Waffle (V) Crushed avocado, coriander, green chilli Leek and Saltbush Croquette (VF, GF) Black garlic aioli Bellarine Mushroom Tart (VF, GF) Pepitas, roasted pumpkin cream Zucchini Corn Fritter (VF, GF) Crispy chilli oil, coriander Chickpea Pancake (VF, GF) Candied carrots, preserved red onion Sweet Potato Rösti (VF, GF) Whipped macadamia, native thyme dukkah
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly
NYAAL BANYUL
2026
BREAKFAST MENU
4
Chef’s Stations
Fruit Salad Station
Prepared right in front of you – dishes created in the moment, bringing theatre and flavour to the room.
SELECT A STATION
Fruit Salad Station
Smoothie Station
An abundant display of seasonal fruit from the Bellarine Peninsula and beyond, sliced and served for guests to create their own vibrant bowl. Aromatic toppings allow guests to add a personal twist, from tropical textures to delicate floral notes.
Signature smoothies inspired by the flavours and colours of the Bellarine Peninsula and coastal surroundings. Made with fresh local produce, plant-based milks and nutrient-rich boosters.
Crêpe Station Delicate golden crêpes cooked to order on sizzling griddles. Guests choose from a variety of fillings for a personalised breakfast treat.
FILLINGS INCLUDE
Chia Pots and Granola Station
Loaded Croissant Station
Guests create their own breakfast pots with creamy chia pudding and artisan granola, using locally sourced dairy or plant-based milks.
Buttery golden croissants split and filled to order, turning each pastry into a decadent breakfast. Guests can choose from a range of fillings and toppings, from native-inspired options to Middle Eastern-style flavours.
CHOOSE FROM
BASE OPTIONS
SIGNATURE FILLINGS, MADE TO ORDER
Bellarine Sunrise Mango, banana, coconut water, lemon myrtle honey, turmeric
Vanilla chia pudding with coconut milk
Dubai pistachio chocolate cream
Cocoa chia pudding with almond milk
Classic almond frangipane
House-baked spiced granola
Strawberry and Kakadu plum jam
Gluten-free nut and seed granola
Vanilla bean mascarpone
Coastal Greens Baby spinach, green apple, cucumber, celery, mint, spirulina Native Berry Boost Strawberries, blueberries, Davidson plum, coconut yoghurt, almond milk
Lemon myrtle curd
TOPPINGS AND CONDIMENTS INCLUDE
Salted caramel cream
Fresh seasonal berries Kakadu plum compote
ADDITIONAL TOPPINGS
Toasted coconut flakes
Crushed pistachios
Roasted macadamias
Toasted almond flakes
Lemon curd
Bee pollen
Freeze-dried berries
Toasted almond flakes
Bellarine honey
Warm chocolate
Fresh seasonal berries Whipped vanilla mascarpone
Espresso Wave Cold brew coffee, banana, oats, almond butter, oat milk
Chocolate hazelnut spread
NYAAL BANYUL
Bellarine honey
2026
BREAKFAST MENU
5
Cold-pressed Juices
Savour the Morning Take the time to gather and linger, with a delicious breakfast served to the table.
Express
Extended
INCLUDES
INCLUDES
Locally roasted Constant Coffee, rich hot chocolate and a curated selection of Blak Brew teas
Locally roasted Constant Coffee, rich hot chocolate and a curated selection of Blak Brew teas
Variety of cold-pressed juices
Variety of cold-pressed juices
Shared to The Table
Shared to The Table
Signature sourdough with artisan jams and local cultured butter
Signature sourdough with artisan jams and local cultured butter
Freshly baked petite muffins
Freshly baked petite muffins
Sliced seasonal fruit
Sliced seasonal fruit
Individually Plated
Individually Plated
One Hot item served to the table
One Hot item served to the table
$48 PER PERSON
$56 PER PERSON
One Cold item served to the table
NYAAL BANYUL
2026
BREAKFAST MENU
6
Sweet and Savory Favourites
Quinoa and Toasted Coconut Salad
A delicious plated breakfast of hot and cold, sweet and savoury favourites, with a taste of the region woven through.
SELECT YOUR ITEMS
Hot
Individually plated and served to the table. Wild Bellarine Mushrooms (V, GF) Poached eggs, bitter leaves, chives, Lard Ass buttermilk crème fraîche
Baked WesEggs (V) Roasted capsicum, toasted sourdough, native thyme, wattleseed dukkah
Caramelised Brioche French Toast (V) Roasted rhubarb, sweet ricotta, cinnamon honey
Free-range Scrambled WesEggs (V, GF) Crispy chilli oil, Vietnamese mint, sweet potato rösti
Shared Extras
Cold-smoked Bellarine Smokehouse Kingfish (A) (GF) Charred avocado, potato hash, short-pickled cucumbers, dill oil
Signature petite pastries
Overnight Oats (V) Caramelised seeds, strawberry gum, hibiscus, rhubarb
Juice Culture cleansing shots
Designed to be shared across the table.
The Big One (GF) Otway Pork streaky bacon, scrambled WesEggs, chorizo baked beans, jalapeño cheese kransky, potato rösti, Warrigal greens, slow-cooked tomatoes
+ Add-on: Charred lamb merguez sausage
Cold
+ Add-on: Slow-cooked pulled Moorabool Valley duck leg
Grilled King Brown Oyster Mushroom (VF, GF) Crispy chilli oil, Vietnamese mint, sweet potato rösti, whipped tofu
+ Add-on: Caramelised lemongrass pork belly
Quinoa and Toasted Coconut Salad (VF, GF) Seasonal stone fruit, passionfruit reduction
$8 EACH PER PERSON
Compressed seasonal fruit skewers
Add a Morning Favourites item
House-made Granola (VF, GF) Bellarine berries, coconut labneh, candied macadamia, mint Grilled Banana Bread (V) Whipped hazelnut butter, Bellarine berries, vanilla mascarpone
(V) Vegetarian (VF) Vegan-Friendly (GF) Gluten-Friendly Seafood Country of Origin Labelling (CoOL) (A) Australian
(I) International
NYAAL BANYUL
(M) Mixed
2026
Wild Bellarine Mushrooms
7
Barista Cart Packages Coffee made just for you, prepared by a dedicated barista and full of flavour.
SELECT YOUR PACKAGE
One
Two
INCLUDES
INCLUDES
40 cups per hour
Unlimited cups
1 barista
2 baristas
Minimum 2 consecutive hours
Minimum 2 consecutive hours
$220 PER HOUR
$395 PER HOUR
Three $2,500
INCLUDES Unlimited cups 2 baristas unlimited for 8 hours
NYAAL BANYUL
2026
BREAKFAST MENU
8
Ready to gather? Let’s start planning your event
+61 3 9235 8890 sales@nyaalbanyul.com.au 80 Western Beach Road Geelong VIC 3220, Australia