Read more at www.globalcause.co.uk
Q4 2022 | A promotional supplement distributed on behalf of Mediaplanet, which takes sole responsibility for its content
World Food Day
Mazeda Begum, living in Dhaka, Bangladesh, received training from FAO showing her new techniques to improve her farming production.
©️FAO/Fahad Kaizer
As a result, her fresh, pesticide-free vegetables are high in demand in her neighbourhood. She earns about BDT 1,500 per month from it, which she uses to send one of her kids to school — an opportunity she, herself, never had.
“Last year, disasters and crises pushed almost 200 million into high acute hunger.”
“Diversity in farming and energy systems is a hallmark of resilient societies.”
Rein Paulsen, Director, Office of Emergencies and Resilience, FAO
Gernot Laganda, Chief of Climate and Disaster Risk Reduction, World Food Programme
Page 02
Page 04
Consider the full lifecycle of your food package How does creating the world’s most sustainable package help ensure our food chains are resilient to future demand? Turn to page 3