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Future of Food 2025

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A SPECIAL INTEREST SECTION BY MEDIAPLANET

Future of Food Chef José Andrés to Engage & Empower the Canadian Foodservice Industry at RC Show

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On April 7, I will have the privilege of sitting down with Chef José Andrés at RC Show 2025 for a conversation that feels more urgent than ever. Kelly Higginson, Restaurants Canada President & CEO

estaurants are more than places to eat — they are the fabric that connects and strengthens communities. They serve as gathering places, economic drivers, and cultural touchstones. Behind every dish and drink is a network of skilled professionals — chefs, bartenders, servers, dishwashers, suppliers — who embody resilience, generosity, and ingenuity. Chef José Andrés exemplifies these values. As the founder of World Central Kitchen (WCK), he has led disaster relief efforts in crisis zones worldwide, from Houston to Puerto Rico, Ukraine to Gaza. In 2024

How a Nutritious Breakfast is a Lever for Success No child should start the day hungry. School breakfast programs fuel learning, health, and brighter futures — let’s make them a priority. Tommy Kulczyk

alone, WCK provided over 109 million meals in 20 countries. His humanitarian leadership was recognized this year with the Presidential Medal of Freedom. Welcoming Chef Andrés to speak at the 80th RC Show this April is momentous for our industry. His work doesn’t reinvent hospitality—it amplifies it. He has taken its core mission and applied it globally, proving this industry’s power to change lives. WCK’s work extends beyond crisis relief — it rebuilds communities, strengthens economies, and fortifies food systems for long-term resilience. This mirrors what restaurants do daily: uplifting people and

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he future of food isn’t just about innovation — it’s about access. Yet, every morning, too many children across Canada face their school day with an empty stomach or without the nutrients they need to learn, grow, play, and thrive. From food insecurity to busy routines to living in remote areas, barriers to proper nutrition are diverse and exist at all income levels. And the cost of inaction is too great to ignore — lower academic performance, absenteeism, and long-term health challenges. School breakfast programs are a gamechanger, as they are a cost-effective, simple, and proven solution. Research shows that students who start their day with a nutritious meal focus better, participate more, and develop lifelong healthy habits. These programs not only fuel young minds but also help prevent diet-related illnesses like obesity and diabetes, reducing long-term healthcare costs.

transforming communities. Chef Andrés has shown the world what this industry can achieve at scale, proving that hospitality isn’t just about service — it’s about leadership. Chef José Andrés speaks Monday, April 7, at RC Show, Canada’s Leading Hospitality and Foodservice Trade Event, at the Enercare Centre in Toronto.

Chef José Andrés

Register for RC Show 2025 and get your tickets for Chef José Andrés’ keynote and join this vital conversation at RCShow.com.

programs do more than feed children — they bring communities together. Schools, volunteers, and students build strong connections around the breakfast table, creating a foundation for better well-being and brighter futures. As families continue to face rising costs of living, breakfast initiatives help ease the pressure while ensuring that every child begins their day nourished and ready to succeed. Together, we can ignite a movement that goes far beyond breakfast, investing in a future where every child has an equal chance to reach their full potential. Help us put breakfast at the forefront and support school breakfast from coast to coast to coast. Because when we invest in school nutrition, we invest in a more promising tomorrow — for them and for us all.

A better start for every child

Tommy Kulczyk President & Chief Executive Officer, Breakfast Club of Canada

Make a difference today and donate now:

For 30 years, Breakfast Club of Canada and its partners have seen firsthand how breakfast

AGRICULTURE’S TECH REVOLUTION:

Why Managed Services Are the Next Big Shift Agribusinesses face rising complexity — Managed Services offer seamless tech integration, AI-driven insights, and compliance support for long-term success.

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Farmers Edge

he agriculture industry is undergoing a technological transformation, with Managed Services emerging as the next major shift in how agribusinesses operate. From carbon programs to compliance, crop insurance, and supply chain traceability, businesses are facing growing complexity. Many are turning to technology providers like Farmers Edge to manage data, integrate systems, and streamline operations. Farmers Edge, a premier agricultural technology provider, is at the forefront of this change. By offering end-to-end technology

solutions, the company enables large-scale agribusinesses and insurers to leverage AI-driven analytics, precision ag data, and automated reporting from the field — without the need for costly in-house infrastructure and talent.

Future of agribusiness The demand for Managed Services in agriculture is increasing as businesses seek to improve efficiency, reduce risk, and meet evolving regulatory frameworks, like 45Z tax credits, with accurate, verifiable data. Farmers Edge enables agribusinesses to integrate field-level insights into enterprise systems

Visit FarmersEdge.ca for more information.

through technology consulting, white-labeling, and custom development. Whether businesses need expert guidance, a fully branded solution, or a tailored technology platform, Farmers Edge ensures seamless integration and adoption. For agribusiness leaders, the shift toward Managed Services is not just about adopting new technology—it’s about ensuring long-term competitiveness in an industry increasingly driven by data. As digital transformation accelerates, Farmers Edge continues to lead the way, making technology scalable, accessible, and tailored to the needs of modern agriculture.

This article was sponsored by Farmers Edge.

Publisher: Lauren ChristieBusiness Development Manager: Sarah Ferreira Strategic Account Manager: Anna Sibiga Content Strategy Manager: Nicole Kansakar Country Manager: Nina Theodorlis Production & Delivery Manager: Michael Taylor Creative Director: Kylie Armishaw Digital Designer: Miranda Robinson Digital Media Manager: Karm Rathod All images are from Getty Images unless otherwise credited. This section was created by Mediaplanet and did not involve The National Post or its editorial departments. Send all inquiries to ca.editorial@mediaplanet.com.


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