Issuu

The ceramics of Richard Slee on display at the Holburne PHOTO BY NARR ATED FR AMES; W W W.NARR ATED FR AMES

UPL ANDS (172), BY RICHARD SLEE; IMAGE COURTESY THE ARTIST AND HALES LONDON AND NEW YORK. ©RICHARD SLEE

EDITOR’S LETTER

ack in the day (be warned – I have a fair few stories that start like this – sorry, not sorry) I interviewed Gordon Ramsay for the 2001 Channel 4 show Faking It. If you’ve not seen it go search Burgerman to Chef – it’s brilliant. His star was just in the ascendancy, and he was sharp, fast, and yes, a little bit scary. But being honest not sure I would’ve predicted ‘global sensation’ for the chiseljawed chef and yet here we are. It’s not just the 17 Michelin stars, the OBE, the BAFTA-winning, Emmy-nominated TV career, or the 24 recipe books, it’s the steady success of his premium-casual restaurant concept Bread Street Kitchen, which is quietly slipping into beautiful locations. It has mainly London outposts but is also right here, right now and on Walcot Street (page 64). What I particularly love about the recent arrival in the DoubleTree by Hilton is that it really does highlight how Bath is forever evolving. We are a city of constants but also of change: from happening new restaurants in brutalist 70s buildings overlooking Georgian landscapes and ancient rivers to the sculptural, narrative contemporary pieces of the Richard Slee exhibition (seen left and over on page 49) housed in a 1796 museum, which happens to have a 2011 glass extension. There’s always something happening and progressing in Bath, and it’s our privilege to bring you news, reviews and celebrations of this in every issue. Enjoy!

SARAH MOOLLA Follow us on

@bathlifemag

www.mediaclash.co.uk I BATH LIFE I 3

Branches at - Batheaston, Bear Flat, Camden/Larkhall

APPLE TREE COTTAGE

Offers Over £1,000,000 x4

Apple Tree Cottage is every bit as idyllic as its name suggests. Offering over 2,700 sq ft of versatile living space, this impressive country home sits within extensive grounds on the rural fringes of Timsbury. There is far more here than first meets the eye, including an established vineyard producing two varieties of white grape, alongside beautiful gardens, traditional stables and a separate garage/workshop. An enviable lifestyle is already on offer, with exciting potential to make even more of the outbuildings, subject to the necessary permissions. A rare country home with exceptional grounds, far-reaching views and easy access to both Bath and Bristol.

Property Agent: Alex Faint alex@camella.co.uk

camella.co.uk

boutique lettings. timeless living

BATHFORD £3,000 pcm x4

BATHFORD £1,850pcm x3

BATHEASTON £2,000 pcm x2

LARKHALL £1,500 pcm x2

Head of Lettings: Joanna Fry jo@camella.co.uk

camella.co.uk

COVER The inside story on Gordon Ramsay’s new Bread Street Kitchen, recently opened on the ground floor of the DoubleTree by Hilton (page 64)

PHOTO BY @GARRYJONESPHOTOGR APHY

Issue 553 / October 2026

INTERIORS

22 AUTUMN DÉCOR Expert advice on cosying up your home

THE ARTS

LIFESTYLE

59 SHOP LEAD Mid season style 60 EDITOR’S CHOICE Fashion accessories to ‘fall’ for

FOOD & DRINK

63 NEWS FEED Nuggets from the foodie scene 64 BREAD STREET KITCHEN Gordon Ramsay comes to Bath 69 AFTERNOON TEA All aboard the Maid of Somerset 72 CHRISTMAS VENUES Tis the season to get booking

BEAUTY

87 SALON VISIT Lisa Caldognetto calls into Styld studio

INTERIOR DESIGN BY CL AIRE RENDALL

49 ARTS INTRO The Richard Slee exhibition at the Holburne 50 WHAT’S ON People to see, places to go 52 CULTURE CLUB The arty picks of Lizzie Andrews 56 FILMS What’s big at The Little

NETWORK

93 NETWORK LEAD University of Bath’s Dr Asel Sartbaeva and

her pioneering vaccine research

96 NETWORK NEWS News, views, and interviews 99 CAREER PATH Work talk with Bramley founder Chloë Luxton 101 NETWORK SCENE Working the room!

PROPERTY

107 PROPERTY LEAD The apartment with royal connections 109 PROPERTY LADDER The trajectory of the Chapter team 110 SHOWCASE A stunning Russell Street home comes to market

DEPARTMENTS

11 SPOTLIGHT Shining a light on the city’s positive stories 13 SCENE Hello party people! 19 FLAT LINE Flats shares his top tips 21 UPPER CASE Georgia Fendley on the new body beautiful 114 BATH LIVES Meet mountain bike fanatic Andrew Dodd

107

Editor Sarah Moolla sarah.moolla@mediaclash.co.uk Managing editor Deri Robins deri.robins@mediaclash.co.uk Senior art editor Andrew Richmond Cover design Trevor Gilham Contributors Matt Bielby, Lisa Caldognetto, Elsie Chadwick, Georgia Fendley, David Flatman, Rachel Ifans, Ella Killbourn, and John Mather Commercial director Pat White pat. white@mediaclash.co.uk Business development director Annabel North annabel.north@mediaclash.co.uk Business development director Dan Nichols dan.nichols@mediaclash. co.uk Business development executive Ruby Coburn ruby.coburn@mediaclash.co.uk Production and distribution manager Kirstie Howe kirstie.howe@mediaclash.co.uk Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk Bath Life MediaClash, Media House, 1 Widcombe Parade, Bath, BA2 4JT. tel: 01225 475800; www.mediaclash.co.uk. Instagram @BathLifeMag ©All rights reserved. May not be reproduced without written permission of MediaClash. We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrates the best of local living: Bath and Bristol. Agency From the design and build of websites to digital marketing and creating company magazines, we can help. Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk

8 I BATH LIFE I www.mediaclash.co.uk

SPOTLIGHT

PHOTOS BY PETER HALL

above: Nikki Carlstrom and Loui Pohawpatchoko with the quilt gifted to the American Museum & Gardens; below: Kate Herbert, Thomas Sheppard, Martina Minthorn, Nick Bruscato, Morgan Tosee, Mary Motah Weahkee, Loui Pohawpatchoko, Lloyd Heminokeky Jr, Nikki Carlstrom, Lucy Littlewood and Jan English

LANDMARK VISIT

A delegation from the Comanche Nation, an indigenous Native American tribe, recently visited the American Museum & Gardens in Claverton as part of its first official visit to the UK since World War II. During the landmark visit, the delegation met with the museum’s curatorial team, led a traditional Comanche smudging ceremony, and viewed culturally significant Comanche objects held within the museum’s permanent collection. Funded by the US Department of the Interior, the visit forms part of the Comanche Nation’s wider work to raise awareness of contemporary Native American cultures and explore future collaboration around collections, heritage and cross-cultural exchange. Museum director Lucy Littlewood says, “With the US marking 250 years of independence, the visit offers a timely opportunity to explore American history through the perspective of a contemporary indigenous nation.” For more: www.americanmuseum.org

THE FINAL STAGE

The Billings, the Theatre Royal Bath’s new dedicated community venue and fourth performance space, is now set to open in spring 2027. It has come into being thanks to support from more than 4,200 donors, and funding from the Miss Beryl Billings Charitable Trust, the Garfield Weston Foundation, the Wolfson Foundation, Andrew Fletcher OBE, the Medlock Charitable Trust, Christopher Garek and others, alongside a £300,000 commitment from Theatre Royal Bath’s Board reserves. Located on St John’s Place, The Billings, designed by Stirling Prize-winning theatre architects Howarth Tompkins, will transform the theatre’s last unused space into a 40-seat fringe-style studio theatre with a dedicated foyer, dressing rooms and step-free access. It will support grassroots and amateur performances, open mic nights, scratch nights, rehearsed readings, rehearsals and Bath’s festival scene, as well as being home to Engage, Theatre Royal Bath’s adult participation programme. For more: www.theatreroyal.org.uk

The Billings has been designed by Howarth Tompkins;

below: The city’s new arts space will open in spring next

year; left below: How the street level entrance will look

www.mediaclash.co.uk I BATH LIFE I 11

SCENE T H E L AT E S T A DV E N T U R E S I N PA R T Y- GO I N G AC ROSS BAT H

Ali Shin and Maria Newton

The Countess signs books Katy Huggins

Siobainn Chaplin, Sumby Nawaz and Helen Kinshasa

Gaëlle Berthier, Chris May, Margaret Hatwood and Geraldine McNamara

Behind the scenes at Highclere

HIGH SOCIETY

Continuing the Phenomenal Women talk series at the Gainsborough Bath Spa, around 50 guests were welcomed to the Chapel Room for an inspiring evening with Lady Fiona Carnarvon, 8th Countess of Carnarvon. Guests enjoyed nibbles and fizz before the special guest speaker took them behind the scenes of life at Highclere Castle, the Grade I-listed country house built in 1679, which was used as the filming location for Downton Abbey. The evening concluded with a book signing, accompanied by more drinks and canapés. Lady Fiona Carnavron, Wayne Fersby and Andrew Jordan Anne Perng, Sandra Higgins, Jane Lawrence-D’Ademo and Alison Levy

Photos by Darryn Vranch;

The Gainsborough’s Theresa McDermott Grace Warren and Rebecca O’Reilly

Instagram @derrynvranchphotofilm For more: www.thegainsboroughbathspa.co.uk

The Gainsborough Bath Spa hosted the event

www.mediaclash.co.uk I BATH LIFE I 13

Tom and Danielle Galmore Benice Hampton and Alice Lombardo

Deniz Yilmaz, Ricardo Buitrago and Giorgio Casolaro

Adrian Posternicenco and Roberta Palminteri

LA DOLCE VITA

Costantino, Goni, Valeria, Manuel and Fabian

Christiana Kiose and Ilias Bourgkart

Osteria Partenopea welcomed 70 guests to its Upper Borough Walls restaurant for a launch party celebrating the official opening. Hosts Valeria Casolaro and Costantino Turco invited family, friends and neighbours to toast the occasion in the courtyard, where prosecco flowed and guests enjoyed menu tasters including bruschetta, lasagna and caprese bites. With the sun shining and music from DJ Christian Power soundtracking the evening, the partying continued with an official ribbon-cutting followed by a celebratory cake. Photos by Matt Inwood; www.mattinwood.com For more: Instagram @osteriapartenopea

Paola and Ale Abategiovanni

Vincent Salvatore and Christian Power Valeria Casolaro and Manuel Maglio

Giuseppe Suriano, Valentina Acquaviva, Terry Caterino and Costantino Turco

14 I BATH LIFE I www.mediaclash.co.uk

Costantino Turco and Terry Caterino Anna Todisco and Ida Galasso

Sunshine vibes

PHOTO BY @ELLIEKOEPKE

Camille Munn

A countryside backdrop PHOTO BY @GARRYJONESPHOTOGRAPHY

For more: www.weoutherefestival.com

PHOTO BY @JAKEPHILIPDAVIS @KHROMACOLLECTIVE

The seventh edition of We Out Here welcomed its biggest audience to date for a joyful weekend of music, food, talks, workshops and family activities. Selling out for the sixth consecutive year, the festival in Wimborne St Giles in Dorset, brought together global sounds, standout performances from Stereolab, Thundercat, Joy Crookes and Four Tet, plus wellbeing, food and community experiences. The Gilles Peterson-curated event will return next year, 19–22 August.

PHOTO BY @JAKEPHILIPDAVIS @KHROMACOLLECTIVE

HERE WE ARE

Anaiis

PHOTO BY @_SCORNELIUST_

PHOTO BY @GARRYJONESPHOTOGRAPHY

Joy Crookes

Femi Koleoso

There were around 400 live acts performing across 15 stages

PHOTO BY @AMYFERNPHOTOGRAPHY

Late night grooves at the Grove

16 I BATH LIFE I www.mediaclash.co.uk

PHOTO BY @SIENNALORRAINEGRAY @KHROMACOLLECTIVE

Bel Cobain It's a Lush Life at We Out Here

Taking time out PHOTO BY @GARRYJONESPHOTOGRAPHY

PHOTO BY @SIENNALORRAINEGRAY @KHROMACOLLECTIVE

PHOTO BY @JAKEPHILIPDAVIS @KHROMACOLLECTIVE

PHOTO BY @ELLIEKOEPKE

Thundercat

FLAT LINE © BETTY BHANDARI BRAND PHOTOGRAPHY; WWW.BETTYBHANDARIBRANDPHOTOGRAPHY.COM

“Get it gone. Out of sight. Declutter. Chaos reduction”

Top tips It doesn’t take much for Flats to reach his tipping point

t all depends which bloke you get when you turn up to the tip. There are a couple who don’t even bother to ask if you’ve booked a slot, there’s one who asks but neither listens to or cares about the answer, and there is one chap who likes to dig a bit deeper, like one of those passport control types who asks why you’re there. As a mate pointed out to me recently, just say you’ve booked one regardless as “he’s not carrying a laptop to check, is he?” No. Good point. I mean you could always just book a slot, and I very often do. Seeing ‘Tip Slot’ in my phone’s diary makes me feel like I’ve always imagined football fans feel in the week of a big game. It gives me something to look forward to. The thing is, though, booking a slot isn’t always convenient for me as I live with a hoarder. My wife isn’t as bad as those poor folks whose houses become overrun and are then the subjects of Channel 4 documentaries, but that’s only because she lives with me. Without me, she wouldn’t be able to see the floor. Or the walls. This is relevant as there are days – not many, but some – when my wife caves in and

tells me that a certain item can ‘go,’ at which point I spring from the sofa with a rarely seen vigour, racing said item to the boot of my car. Get it gone. Out of sight. Declutter. Chaos reduction. If I don’t, you see, she may change her mind. Even in the car our rubbish isn’t safe. She has been known to retrieve items from the boot and to indefinitely reinstate them, presumably because all that actual space – sight of the floorboards, even – made her feel anxious. “Flats think kids shouldn’t have any toys” is the most oft-trotted-out line when this subject comes up over coffees or dinners with friends (yes we have amazing dinner parties) and that’s not fair. I have sent my wife plenty of peer-reviewed research (unverified posts from Instagram) on the negative effects of children having too many toys. I’ve never said they shouldn’t have any, obviously, but I think ours need far fewer than they have. They literally never play or even engage with most of them. One fascinating experiment I conducted in my spare time was to secretly remove roughly half of the toys, objects, miscellaneous pieces of plastic, and terminally damaged books from

our scene-of-the-crime sitting room and put them upstairs in a big empty cabinet. Nobody noticed. Not the kids, not my wife. Nobody. A week or so later the kids found their ‘old toys’ in said cabinet and I was rumbled. Point proven? No. I was just labelled a git. Little did they know that one more week and that whole load of stuff would have been taken to the tip or to one charity shop or another. Gosh that would have been bliss. Next time… We’re nearly at the stage when we can donate our super posh stroller to The Nest Project. We love them. Whoever receives our stroller will likely be very happy, but not as happy as me! Seeing that hard-edged behemoth banish from our narrow townhouse hallway will be a great, great day. Just finished at home is a bespoke hallway cupboard designed to consume every shoe, coat, bag and beanie that for years have made walking into our house like walking into an alleyway covered in upturned plugs. It cost about the same as a second hand Lamborghini but it was so worth it. Once it was in and all filled up, I actually made myself a posh coffee and sat at the foot of the stairs just looking at it. Order, space, peace. Heaven in a cupboard, mate. Anyway I say all this because I noticed that one theme in this edition of Bath Life is ‘Autumn Interiors’. Rather than looking at accessories or pieces of furniture I could buy to make home feel more homely, I’m thinking about every single thing I can take the other way. Lovely stuff coming in is fun, but bags of stuff leaving and never coming back is the one. Just as the trees shed their leaves, this old oak is looking to clear the decks for autumn. David Flatman is an ex-Bath and England rugby star turned TV pundit and rent-o-mic. Follow him on Instagram @dflatman and X @davidflatman

Awdry Law Have Arrived... Right in the heart of your City. Right by your side.

3 Northumberland Buildings, Wood St. | awdry.law | 01225 417111

PHOTO BY NARR ATED FR AMES; W W W.NARR ATEDFR AMES.COM

GEORGIA FENDLEY UPPER CASE

How experiential fitness is the new status symbol

n the July 1963 issue of Harper’s Bazaar, an anonymous article shared what it described as the wise old adage: “You can never be too rich or too thin.” This saying has since been attributed to several women who were extraordinary examples of both, from the Duchess of Windsor to Babe Paley and Mrs. J. Gordon Douglas Senior. It doesn’t really matter who said it; this sentiment held currency throughout the last century, from the bright young things of the 1920s to Kate Moss declaring “nothing tastes as good as skinny feels” in the 1990s. This double drive to shed weight whilst accumulating wealth was subtly reflected in every corner of society from fashion to film, competitive friendships to statussignalling showboating. It has been the mainstay of the luxury sector

for as long as I have worked in this business and is reflected back at us through advertising, celebrity and influencers. It therefore comes as a huge relief to reflect on a fundamental generational shift in perspective. In conversation with my Gen Z children and colleagues I am relieved to see a complete recalibration of what is desirable. Today the ambition is for strength, both men and women are investing time in building physical resilience. Strength training has surged across UK gyms with 75 per cent of Gen Z adults strength training at least twice a week. The rest of us could do with following suit, there’s nothing better for longevity and physical resilience. This is something the luxury industry is waking up to, LVMHbacked L. Catterton’s bid for Hyrox in a quarter in which they

“I am relieved to see a complete recalibration of what is desirable”

pulled back on more expected investments in luxury lifestyle, fashion, and beauty brands is telling. It’s clear that the luxury conglomerates see experiential fitness as the new status symbol, replacing traditional luxury goods with community, identity and personal achievement. And this kind of status delivers beyond the physical; it’s key to emotional well-being. Strength training releases mood-boosting brain chemicals, reducing stress and building deep personal confidence. Perhaps most positive of all is the sense of empowerment and control you gain as your body gets stronger. This is something desired but that feels out of reach elsewhere in life for a generation impacted by lock down, AI and a grim economy.

Perhaps it’s time to rewrite the rules of status, forget Harper’s Bazaar wisdom. Georgia Fendley says you can never be too strong or too stable! If I’ve inspired you to put this into practice, then may I suggest: for posh personal training and classes try Marchon Bath and Stanza fitness. To find your people join Deadleg run club, every Thursday at 5.45pm or hang from the rafters at Caliunity (seen above with their Bath Life Awards) and get serious about lifting at Cultis on Walcot Street. Georgia Fendley is a creative director, founder of Construct, ex brand director of Mulberry, NED of Cambridge Satchel Company, Crafts Council advisor, Luxury Briefing columnist and D&AD judge. www.mediaclash.co.uk I BATH LIFE I 21

INTERIORS

LEGENDS OF THE FALL Fabulous expert advice on autumnal home makeovers By Rachel Ifans

22 I BATH LIFE I www.mediaclash.co.uk

INTERIORS

peak to a British person and they go a bit gooey at the thought of autumn – especially after the hot summer we’ve just had! It’s all about the relief of cooler nights, an excuse to break out the woolly jumpers and a no-excuses-needed pass for hunkering down until spring. Interior designers share this passion for autumn, relishing the chance to drape a throw, plump a cushion or draw a curtain. Transitioning a home into autumn is about embracing the darker evenings and creating a warm space for rest and relaxation. We can bolster the change of pace we feel when summer shifts into autumn through warmer lighting, textures and details, and the good news is that you don’t need to redecorate or fill the house with seasonal motifs to create a shift in atmosphere. As Clair Strong at Clair Strong Interior Design says: “It’s not a case of changing everything as the seasons transition. Instead, I’d look at what perhaps feels a little bit too light or summery and edit it.” But where do you start? Which room in your house is going to get an autumn makeover? It might not surprise you to hear that people focus on the living room, kitchen and bedroom when the temperature cools. Photographer Pete Helme thinks the lounge should get all the attention. He says: “Not only do we spend more time at home as the evenings get darker and we start to hibernate, watch films, read, chat or entertain, but also the lounge is the room where a few small changes can make the biggest difference.” Katherine Henham at Henham Interiors agrees that as the temperature drops and the evenings draw in, the lounge becomes the main room in the house. She says: “It’s about creating somewhere you genuinely want to retreat to at the end of the day.” For Pieter du Toit, designer at Hobson’s Choice though, it’s all about the kitchen and dining space. “As summer ends, more of everyday life moves indoors and the kitchen becomes less of a room you pass through and more of a room you live in,” he says. “We cook more, entertain at home and spend longer around the kitchen table. Guests should be able to gather without obstructing the cook, while the island, dining table and seating should feel naturally connected.”

opposite: Mantera Interiors create warmth with texture and colour; above: Made & Restored brings textured wood to vase design

www.mediaclash.co.uk I BATH LIFE I 23

INTERIORS

left: Clair Strong is a fan of removable wallpaper; below: Lucy Hogg Designs’ warm orange armchair; inset: Beautiful use of neutral colours and natural produce from Neptune

SURPRISE US

We’re going to kick off with a few surprises; after all, there’s really no point getting the experts in unless they suggest solutions you wouldn’t have thought of yourself. House of Radiators’ Clare Betts says that autumn is often when people notice their radiators, remembering that they meant to replace their standard white units but clean forgot back in spring. She says that a well-placed radiator is a mix of style and function. “Our cast iron and mild steel traditional radiators are a perfect choice to suit Georgian properties and, due to their material and design, they hold warmth long after the heating is switched off and keep a room cosy.” Claire Rendall at Claire Rendall Design agrees that warmth is key, saying: “We’ve specified a couple of electric log burners already this year. They look terrific in period houses, and give a room warmth and personality without the hassle and mess of an open fire. Contemporary houses suit the movement and visual warmth you get from a representation of fire on a flat-screen monitor.” Sometimes, some simple adjustments are enough to create impact. Kelly Marie, founder of Kelly Marie Kitchen Interiors, reveals that nature alone has the power to bring autumn vibes into your house. She explains: “I love oversized branches in a beautiful vase; they’re simple, inexpensive and accent the changing season in a very natural way.” For Sophie Houdret, co-owner of Manera Interiors, it’s all in the detail when it comes to vases that suit the season. She says, “I like swapping lighter glass vases for heavier stone ones in autumn. They have a lovely solidity to them and feel much more appropriate when the evenings are dark and you’re settling in for the winter.”

“I like swapping glass vases for heavier stone ones”

www.mediaclash.co.uk I BATH LIFE I 25

INTERIORS Joanna Mounty at Leekes is another advocate of using plants for autumnal touches. She says: “Try trailing foliage around cooker mantles or along the top of cupboards, and if you want to make more of a statement at the front door, a seasonal wreath is the perfect way to welcome guests into an autumn-ready home.” For Helen Parker of deVOL Kitchens, the kitchen is where the season most comes to life. Once summer’s over, it becomes about preserving vegetables and fruits she’s grown in the garden. She says, “My favourite pastime is making soup; nothing is more comforting as the weather changes than the radio on, pottering in the kitchen.” Ben Gregory, from Kutchenhaus, suggests cabinetry is a great way to display the essence of the season, saying: “People often focus on soft furnishings, but I think that installing some open shelving and using it to show warm ceramic tableware and smoked glassware makes the core architecture of the kitchen feel cosy and lived-in.” A great place for lining up those Kilner jars with Helen’s preserves in! For Clair Strong, autumn doesn’t have to mean huge change; her best interior design secret is that a change of seasons can just be a great excuse to move things around a bit. No massive budget is required, she says: “We often leave our rooms arranged in the same way for years. Try moving a side table, changing where a chair sits, swapping a piece of artwork or bringing a forgotten lamp back into the room.”

AVOIDING CLICHÉS (LIKE THE PLAGUE)

‘Less is more’ is usually a good philosophy when thinking about interior design changes, but Sophie Houdret won’t be bound by what you should and shouldn’t do. It’s your house, after all, she says. “I think we should stop worrying about clichés! Bring into your home the things you genuinely love. Deeper colours, cosy fabrics, blankets, candlelight, the smell of a roaring fire… Yes, it’s all a bit cliché, but there’s a reason these things keep coming back: they work.” Our other interiors experts are a little more hesitant when it comes to design clichés and warn against getting carried away. Kelly Marie

THE COTES MILL HEIRLOOM KITCHEN BY DEVOL

above: Woodhouse & Law entices you to relax with rich velvet, heavy curtains and books on the sill; below: deVOL Kitchens contrasts sleek units with natural stone walls

26 I BATH LIFE I www.mediaclash.co.uk

wouldn’t even be happy calling it ‘autumn decorating’ for fear of going too far. “Instead,” she says, “I like to focus on making the home feel warmer in autumn. Layer the lighting, introduce tactile materials, deepen the colour palette slightly and bring in natural elements. It should still feel like your home, just a cosier version of it.” Helen Parker agrees that subtlety is key. Switching on table lamps and side lights at a low setting, alongside a few candles, is enough to signal the arrival of colder weather and there’s no need to turn your house into an autumnal display. She says: “Curtains over doors and the return of the table lamp immediately switch a light, bright, airy room into a cosy, dark space.” Ben Gregory warns against the temptation of novelty pieces, urging you to focus instead on colour and materials. “Rich terracotta, forest green, taupe, or dark charcoal bring autumn depth effortlessly,” he says. “So let material texture and warm metallics do the storytelling rather than relying on seasonal gimmicks.” Clair Strong advises that confusing cosy with clutter is a mistake. Autumn is a good time to edit your interiors ruthlessly. John Law at Woodhouse and Law agrees, advising a minimal approach to avoid clichés. “Perhaps use something you already own, and rework seasonally, like pinecones or a few chestnuts in a bowl, or a tall vase for dried seedheads or branches from the garden. These considered, slightly asymmetric arrangements will read far more autumnal than anything bought for the season – like a pumpkin – and they cost nothing.”

“It should still feel like your home, just a cosier version of it”

INTERIORS A HOME IS A HOME

People who rent are often hamstrung by their landlord’s desire for functionality over appearance, which may explain why so many rental properties are decorated in neutral tones. That doesn’t mean you can’t inject fun, style and warmth into your home, though. The trick is to choose changes you’ll enjoy for as long as you’re there, avoid anything permanent, or invest in pieces you can take with you when you leave. Vanessa Sayce from Marmalade House Design has an excellent idea for making an impact without touching the walls. She says: “We are always very busy with our specialist furniture painting service at this time of year, as clients look again at what has been standing for many years and decide to make changes.” Warm donkey greys, smoky blues, off-whites and ochres with French greens are particular favourites at this time of year, so perhaps it’s time to dust off your bookshelves, tables and chairs and get handy with a paintbrush? Russell Atkins, director of Mendip Fireplaces Bath, suggests a plug-in electric fire or wood burner as a portable way to add warmth and interest to a featureless lounge – and one you can take with you when you move. But interior designer Clair Strong isn’t limiting herself to moveable objects, even in temporary accommodation. She says: “There are some wonderful removable wallpapers around now, so you can be much braver than you might think – perhaps you could go for a bold pattern on one wall or inside a cupboard, depending on what is permitted in your rental agreement.” If those ideas seem too big or costly, accessorising really comes into its own in a rental property, as Kelly Marie points out. She says: “Accessories and styling can completely transform a space. For renters wanting to inject a bit of change into their house, I’d introduce warmertoned cushions and throws, beautiful lamps and perhaps change artwork or add a large vase with seasonal foliage.”

Claire Rendall would invest in scatter cushions. “This season, greens are being married with deep purples but I also think that red with orange or purple can give a hot, contemporary twist,” she says. “Patterns are also very much to the fore, so be brave and introduce some pzazz. I always advise my clients to invest in really good quality cushion fillers and change the covers as the seasons change or if they want to follow trends.” Sophie Houdret says a new rug is a wise investment because it can quickly transform a rental property, while Lucy Hogg at Lucy Hogg Designs is a fan of blankets – and lots of them! She says: “Bring out heavier, tactile fabrics and drape them over a sofa or favourite chair, ready to be used rather than arranged too perfectly.” Katherine Henham at Henham Interiors, favours small accessories with a big impact. She says you can’t go wrong with a simple candle. “We love adding candles for their soft, warm glow and introducing seasonal flowers and foliage in deeper shades of rust, burnt orange, and burgundy.”

“Bring out heavier, tactile fabrics and drape them”

KEEP THE WARM INSIDE

Now it’s time to drill down into the nuts and bolts of our design choices. In other words, the decisions that make the most impact. And while most of our experts agree that autumn is a time for deeper hues and thicker materials, as always there are exceptions to the rule. Kelly Marie says that moving away from lighter summer fabrics and introducing richer textures such as velvet, wool or heavier linens is a

PHOTO BY PETE HELME PHOTOGR APHY

opposite: Hobson’s Choice shows that warmth doesn’t have to be dark; inset: House of Radiators creates a wow with warmth; below: Kelly Marie likes to be subtle with autumn colour

28 I BATH LIFE I www.mediaclash.co.uk

HOUSE of RADIATORS

Visit our showroom 22 Wellsway, Bear Flat, Bath BA2 2AA

Discover a world of colours Who says you need a plain white radiator? If you can imagine it - we can match it! At the House of Radiators we love to see bold and expressive statements in both design AND colour. With the whole range of ﬁnishes from leading paint suppliers such as Farrow & Ball and Little Greene we can bring your living space to life! Many of our radiators are also heat pump compatible, giving you even more choice when selecting your perfect radiator.

Book a 1:1 appointment with us today to bring beautiful colour to your living space!

Local independent retailer

sales@houseofradiators.co.uk 01225 424199

Celebrating our 15th year in business

www.houseofradiators.co.uk

PHOTO BY PETE HELME PHOTOGR APHY

INTERIORS no-brainer, but in her opinion, you can probably afford to dial back the usual shades. She says: “I don’t think you necessarily need traditional autumn oranges and browns; olive, burgundy, chocolate, warm neutrals and deeper earthy shades can look much more sophisticated.” Clair Strong agrees that earthy neutrals are beautiful at this time of year. She says: “Warm taupes, tobacco, olive and deep browns are great but don’t be afraid of deeper colours too; a rich burgundy, aubergine, deep green or warm ochre can be incredibly uplifting.” Fred Horlock at Neptune loves an accent colour, and advises that introducing some deep blues here and there will stop the scheme feeling too considered or curated. He says: “It’s a great way of making your home feel relaxed and characterful.” When it comes to materials, our designers are all about natural ingredients and finishes, including timber, stone, aged brass, ceramics and linen. For Helen Parker, it’s also about how you assemble the materials. She says: “Layer different textiles, via throws, blankets and rugs, and make sure you’re adding colour, warmth and a feeling of nesting too. It’s always nice to see logs piled up by the front door and on the hearth, and in autumn I generally stay away from fresh flowers and go for the lasting joy of dried flowers, twigs and seed heads.” John Law continues the natural theme, saying: “We often look at wool and bouclé first, then leather or suede as an accent. Wool has thermal weight, which means it reads as warm even before you touch it. Add to that a textured weave that catches light unevenly, such as bouclé. It scatters light, giving a room a softer, less clinical look.” Pete Helme likes wool and linen, timber and ceramics, or anything with a bit of tactility. He says: “I think autumn is such a sensory season, so for me, texture is often more important than colour. A room can feel

“Texture is more important than colour”

above: Texture is an important factor in interiors advises photographer Pete Helme; below: Kutchenhaus cleverly curates fabrics, materials, colours and lighting to create a warm space for entertaining in autumn

www.mediaclash.co.uk I BATH LIFE I 31

INTERIORS

above: Henham Interiors shows how a living room should invite you to sit down and relax; inset: Marmalade House Design takes design notes from the natural world

really warm and autumnal without being full of oranges and browns, simply by bringing in materials that look and feel natural and tactile.” He continues: “I’m always drawn to the little details when I’m photographing interiors, like the crumple of linen, the grain of timber, the texture of a knitted throw. They add depth and interest, and I think they’re often what makes both a room and a photograph feel much more lived-in and inviting.” But appearance is only part of the decision. In a kitchen, every finish has to earn its place, says Pieter du Toit from Hobson’s Choice. “Worktops must suit the realities of cooking, including heat, scratching, staining and cleaning, while flooring, cabinetry and seating need to withstand everyday use. The best choices bring character to the room while remaining practical and durable throughout the year.”

KNOCK ON WOOD

When it comes to furniture, most experts avoid seasonal structural changes. A kitchen needs to function year-round, after all, notes Pieter du Toit. “As entertaining moves indoors, the kitchen often needs to work harder. You may be cooking for more people, preparing several dishes at once or needing greater oven capacity than you normally would.” This is where thoughtful layout becomes vital. Pieter emphasises that design isn’t just aesthetic, but about how comfortably a room adapts to shifting demands. Appliance positioning, preparation space, and traffic flow should allow the host to remain part of the conversation while offering guests a natural gathering spot that doesn’t block work zones. Dining areas must similarly adapt, he says: “An extendable table, for example, can suit four people day to day, but also accommodate eight or ten when friends and family visit.” Russell Drake from Made and Restored champions the tactile warmth of wooden furniture during cooler months. He says, “Oils and waxes retain the natural beauty of the woods, and fragrant wood,

32 I BATH LIFE I www.mediaclash.co.uk

such as cedar, can be used for drawer linings, to enhance the sensory experience of the room. “The wood’s tone also sets the seasonal mood. Handmade furniture, crafted from deeper richer wood species, such as walnut, cherry and brown oak, provides the perfect anchor for autumn shades and mimics the changing colours of the leaves.” Russell adds: “A rich cherry side table establishes a visual base which can then be layered with seasonal objects. Wooden trugs, both practical and decorative, can be used for fruit and vegetables or displaying dried flowers and foliage, bringing the season indoors.” Rather than replacing large furniture pieces for a single season, some experts suggest focusing on styling. Kelly Marie again tends to subtlety here: “I love dressing a kitchen island or dining table because it becomes an instant focal point. At this time of year, I like to keep it quite natural and understated; I’m thinking a beautiful ceramic bowl, seasonal branches or foliage, candles and perhaps some textured linens. You don’t need lots of overtly autumnal decorations; a few carefully chosen pieces are much more effective.” Clair Strong agrees that the dining table offers a canvas for creativity without relying on literal motifs. She says: “I might use a beautiful sculptural vase, dramatic foliage, interesting ceramics and lots of candlelight. Or perhaps a really beautiful tablecloth in an unexpected colour or pattern. The idea is to create atmosphere rather than a literal seasonal display.” Helen Parker suggests using muted floral arrangements: “I would dress a hallway with huge hydrangea heads that have dried out, but

“The crumple of linen, the grain of timber”

INTERIORS retain their muted colours and shape. These big, blousy hydrangea flower heads with tall stems, placed in a large creamware pot, can make a stunning autumnal display that lasts through the season and doesn’t feel too obvious.” Finally, Fred Horlock likes to bring a bit of focus to the living room: “Adapting the styling on a coffee table is a lovely way to welcome in the new season. Decorating with autumnal table books, seasonal candles and some stems in burgundy, burnt orange or dusky pinks provides an interesting focal point in the centre of the room.”

LET THERE BE LIGHT

Perhaps one of the easiest tweaks you can make to your living room is simply a dimmer switch or a new lamp. You can have the best art on the walls, designer wallpaper and sumptuous sofas, but it won’t feel right if the lighting is wrong. Sophie Houdret is the first to reinforce the impact low light can have, saying: “Every light I install goes on a dimmer. I’m slightly evangelical about this! It works because you want the flexibility to use a light as a task-orientated tool when you’re reading or working, and then dim it right down when you want atmosphere, or you’re keen to relax.” As a photographer, Pete Helme naturally has an eagle eye on light. He says: “We tend to focus on the things we can see like cushions, throws, flowers etc, but the way a room is lit completely changes how all of those things feel and can bring more emotion into a space. From a photography point of view, I always love beautiful, natural and ambient light; it can completely transform a space and turn what might seem like an ordinary corner into one of the loveliest parts of a room.” Pieter du Toit is reflective of how lighting contributes to the overall effect of a room, saying: “Rather than relying on seasonal colours or

decorations, warmth can come from a considered combination of materials, comfortable seating and everyday objects that belong in the room like ceramics, boards, glassware, food and books. Lighting should offer the same flexibility: bright and open on a summer morning, but comfortable around the table on an October evening.” Ben Gregory from Kutchenhaus advises designing your lighting around a room’s prime functions. He says: “Zoned, adaptable task and mood lighting is essential in the autumn. As daylight starts to fade earlier, kitchens begin to need distinct layers: focused task lighting over food-prep zones and warm, dimmable ambient glow over dining and seating areas so that the space is able to easily transition from cooking to relaxing.” John Law offers practical advice on the types of lights that work best for different uses: “We tend to opt for warmer white LED bulbs, particularly in rooms such as living rooms and bedrooms where a calm, relaxed ambience is key. Colour temperature on lighting is measured on the kelvin scale, with most home lighting ranging quite widely from 2000 to 6500 kelvins; the more atmospheric and intimate warm white bulbs are at the lower end of this scale. We’d highly recommend checking the colour temperature of all products before investing in any light fittings; this can really make or break a space.” It is worth reiterating here that seasonal changes in the home needn’t cost a fortune or require a professional electrician to install. Kitchen expert Helen Parker advises buying a few cheap rechargeable lights that you can tuck into a bookshelf; they are a cost-friendly way to create a

“The way a room is lit can bring it more emotion”

below: Claire Rendall advises playing around with colours and patterns to add pizazz; inset: Leekes shows how leather suits the season

www.mediaclash.co.uk I BATH LIFE I 35

INTERIORS TEN COSY HOME HEROES

Before we let them go and plump up another cushion, we asked our experts to choose their top tip for giving a home an autumnal feel…

KELLY MARIE “For me, it’s all about the lighting. As we move into autumn, warmer, softer lighting instantly changes how a room feels. Table lamps, wall lights and even candles create layers of light and make a space feel much cosier without changing the actual design at all.”

BEN GREGORY “Layered, low-level warm lighting. In kitchen and living spaces, simply switching off overhead spotlights and relying on warm LED under-cabinet illumination, integrated shelving strip lights, or an amber-toned accent lamp immediately softens the space and creates that inviting autumn evening glow.”

HELEN PARKER “I would suggest a selection of pumpkins, squashes and gourds; their colours, shapes and textures are fabulous and instantly add a feeling of winter approaching. You can use simple cream ones for a minimal display or a colourful and weirdly shaped collection for a bolder look. These vegetables last really well too, and if you are lucky, they dry out and will last for months.”

PETE HELME “For me, it would be a beautiful, chunky throw. I love how easy they are to introduce into a space – simply draped over the arm of a sofa or the end of a bed, they can instantly make a room feel warmer, softer and more inviting. A lovely natural linen or textured wool has impact and works beautifully throughout the season.”

5 Mendip Fireplaces shows how a woodburner becomes the focal point of a lounge

wonderful atmosphere in dark corners. And Fred Horlock can even offer a zero-cost way of brightening up a space. He says: “Maximise natural light by simply positioning a large mirror next to a window, making the room feel brighter and more spacious, playing with shape and scale to create a focal point that reflects the outdoors.”

CATER FOR ALL THE SENSES

It’s tempting to consider your home’s fragrance as less important than how it looks or functions, but our experts are unanimous when it comes to the importance of scent in a house. We’ve all heard the well-known trick of making freshly brewed coffee or baking bread when you’re trying to sell a house to potential buyers, but it holds true in daily life too. Kelly Marie says: “We concentrate so much on what a home looks like, but how it smells has a huge impact on how it feels – to us and to our guests. A subtle woody or spiced candle alongside softer lighting can instantly make a room feel warmer and more welcoming in the autumn months.” Clair Strong agrees, saying: “Scent is incredibly evocative and can transport you straight into a particular time of year. At this time of year, I love woody scents – cedar, sandalwood, amber and earthy notes that remind me of being outside and surrounded by trees. And I always prefer something sophisticated and subtle rather than anything that feels too obviously autumnal.” Finally, and with many thanks to all our experts for their advice and insights, Vanessa Sayce of Marmalade House Design has an insider tip when it comes to the best candle she’s found on the market. She says: “My all-time favourite autumnal candle is Tom Ford’s Oud Wood with hints of sandalwood and pepper. It’s long-lasting and never fails to conjure up evenings by the fireside after a long blustery walk.” n

“How it smells has a huge impact on how it feels”

36 I BATH LIFE I www.mediaclash.co.uk

CLAIR STRONG “I’d bring in something from nature, but make it generous. Rather than a small arrangement, I love a really big vase filled with dramatic seasonal stems, grasses or branches. Something architectural that has presence in the room. There’s something very uplifting about bringing the outside in at this time of year. You get colour, texture and movement, and it feels much more considered than simply adding lots of little seasonal decorations.”

JOHN LAW “Scent might be the simplest, quickest way to instil an instant autumnal feel to a room. It sets the mood before the eye catches up, allowing guests to feel comfortable and cosy even before they notice the lamp is on, or the throw’s out. It’s temporary and low commitment too, but I’d advise on being deliberate about which notes you reach for. Scents such as pumpkin spice or vanilla can be a little overbearing, while smokier, earthier notes of cedar, clove, fig, or woodsmoke are more subtle and considered.”

FRED HORLOCK “Lighting a beautifully scented candle marks the turn of the seasons for me; the gentle flickering light brings a comforting glow to darker, moodier days.”

VANESSA SAYCE “If you regularly swap photos and pictures in your home for newer ones, have a think about frames and choose a warm wood, or those with a rustic paint finish. Something different that can tie a room together and create a new point of interest for the season ahead. Sometimes, a simple idea will be totally transformative.”

CLAIRE RENDALL “For doorstep appeal, I’ll never forget the rustic colours of New England in the fall. Nothing says autumn more than piles of gourds and pots of orange and yellow chrysanthemums on a front doorstep.”

SOPHIE HOUDRET “Flowers! Imagine a big, slightly unruly, bunch of burnt orange blooms, pussy willow, and woody stems. It’s an instant fix and captures the essence of the autumn season outside, inside.”

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THE LIST

Our local businesses are poised and ready to help with all your home décor needs this autumn ARCHITECTURE, BUILDING, CONSTRUCTION AND PROPERTY SERVICES AF Denning

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Roundhill Farmhouse, Bath; 01225 445855; www.themarmaladehouse.co.uk

CURTAINS, SOFT FURNISHINGS AND UPHOLSTERY Axford Interiors

The Studio, 389 Gaston, Holt, Wiltshire; 07749 707056 www.axfordinteriors.co.uk The Curtain Exchange

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11 Widcombe Parade, Bath; 01225 422078; www.thecurtainexchange.co.uk;

Bespoke Roofing Services

Maison Histoire

Bath Stonemasons

01225 805661; www.bespokeroofingservices.co.uk Daffodil Renovations

Somerset Barn, Old Redhouse Farm, Stratton on the Fosse; 07867 557 496; www.daffodilrenovations.co.uk Lord Architecture

3 Queen Square, Bath; 07817 038662; www.lordarchitecture.co.uk Morrison Studios

www.morrisonstudios.co.uk Norton Masonry

8 Pickford Fields, Chilcompton, Radstock; 01761 232906; www.nortonmasonryltd.co.uk Plushh Restoration

01225 767148; www.plushhrestoration.co.uk;

Charlcutt, Farm, Calne SN11 9HL; 07306 607553; www.maisonhistoire.co.uk

FIREPLACES AND WOODBURNERS Mendip Fireplaces (Bath)

The Old Mill, Mill Lane, Monkton Combe, Bath; 01225 722706; www.mendipfireplacesbath.co.uk

FLOORING, CARPETS, STONE AND TILES Boniti

Dunsdon Road, West Littleton, Chippenham; 01225 89200; www.boniti.com Broadleaf Timber

134-136 Walcot Street, Bath; 01225 463464; www.broadleaftimber.com Capitol Carpets of Bath

01249 716161; www.sovereigndpc.co.uk

120-122 Walcot Street, Bath; 01225 333341; www.thecarpet.co.uk

Wraxall Builders

Chaunceys Timber Flooring

Sovereign Damp Proofing

Brewery, Toll Bridge Rd, Bath; 01225 859865; www.wraxallbuilders.com

BATHROOMS Ripples

Chelsea House, London Road; Bath; 01225 447971; www.ripples.ltd.uk

COURSES AND WORKSHOPS

The Marmalade House

Unit 1 St Philips Trade Park, Albert Rd, Bristol; 0117 971 3131; www.chauncey.co.uk Tile & Floor

1 Mile End, London Rd, Bath; 01225 310561; www.tileandfloor.co.uk

FURNITURE Bed -E-Buys

26 27, Victoria Buildings, Lower Bristol Rd, Bath; 01225 313421; www.bedebuysltd.co.uk

INTERIORS Leekes

Beanacre Rd, Melksham, Wiltshire; 0333 222 4120; www.leekes.co.uk Made & Restored

07834 410117; www.madeandrestored.co.uk

GARDENS AND EXTERIORS

The Marmalade House

Roundhill Farmhouse, Bath; 01225 445855; www.themarmaladehouse.co.uk Perfect Rooms & Interiors

Little Notton Farmhouse, Lacock, Wiltshire; 01249 716445; www.perfectrooms.co.uk

Rosie Nottage

Woodhouse & Law

INTERIOR PHOTOGRAPHY

The Studio, 34 Malvern Buildings, Bath; 07967 316259; www.rosienottage.com 4 George’s Place, Bathwick Hill Bath; 01225 428072; www.woodhouseandlaw.co.uk

HOME APPLIANCES AND COOKERS Coopers Stores

13-15 Walcot St, Bath & Dunsdon Road, West Littleton, Chippenham; 01225 311811; www.coopers-stores.com

INTERIOR DESIGN Bailey&Co

Baileys courtyard, Perrinpit Rd, Frampton Cotterell, Bristol; 07925 48074; www.baileyandcointeriordesign.co.uk Chapter Interiors

4 George’s Place, Bathwick Hill Bath; 01225 428072; www.woodhouseandlaw.co.uk

Pete Helme Photography

07789 211424; www.petehelme.co.uk

KITCHENS

The Bath Kitchen Company

7-9 North Parade Buildings; Bath; 01225 312003; www.bathkitchencompany.co.uk

Brunswick Bespoke

Workshop 2, The Courtyard, Ham Gardens, Midsomer Norton, Radstock; 07773 456893; www.brunswickbespoke.co.uk

Level 5, The Old Malthouse, Clarence St, Bath; 07747 047278; www.chapterinteriors.co.uk

deVOL Kitchens

Clair Strong Interior Design

Hobbs Marble & Granite

Claire Rendall Design & Interior

Kutchenhaus

2 Walcot Buildings, Bath; 01225 426905/ 07855 797311; www.clairstrong.co.uk Woodland Manor, Box, Corsham 01225 859940; www.clairerendall.com The Curators House

The Garden Studio, 7 Gay St, Bath, 01225 696996; www.thecuratorshouse.co.uk Emily Day Interiors

07809 834225 www.emilydayinteriors.co.uk Laura Campbell Design

12a Left Cabin Home Farm, Farmington Gurney; 07446983383; www.lauracampbelldesigns.com Lucy Hogg Designs

07469-391581; www.lucyhoggdesigns.co.uk Manera Interiors

07906 507228; www.manerainteriors.co.uk

17 George St, Bath; 01225 308803; www.devolkitchens.co.uk Radstock Rd, Midsomer Norton, Norton Radstock; 01761 412934 www.hobbsmarbleandgranite.co.uk 5 Saracen St, Bath; 01225 634025; 22-23 Market Pl, Frome BA11 1AN 01373 488601; www.kutchenhaus.co.uk/showroom/bath

RADIATORS

House of Radiators

22 Wellsway, Bath; 01225 424199; www.houseofradiators.co.uk

WINDOWS

Timber Windows of Clifton

29 The Mall, Bristol; 0845 652 7300; www.timberwindows.com

WORKTOPS

Hobbs Marble & Granite

Radstock Rd, Midsomer Norton, Norton Radstock; 01761 412934 www.hobbsmarbleandgranite.co.uk n www.mediaclash.co.uk I BATH LIFE I 41

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www.mediaclash.co.uk I BATH LIFE I 43

Claire Rendall Interiors

Claire Rendall is an interior and furniture designer with over 30 years experience in the industry. From designing for the Royal Opera House in Covent Garden, she has worked on projects as diverse as creating bespoke furniture and interiors for the transformation of the top floor of Longleat House for the 7th Marquess of Bath to designing for and presenting on BBC1’s DIY SOS. She has created harbourside luxury in Sydney to designing for the community project of The Packhorse at Southstoke. Located just outside Bath, Claire and her team offer a full design and project management service, or slot into existing projects.

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Our award-winning day courses in interior design and furniture painting are now booking for the autumn. Come and join us and be inspired! All details and how to book are on our website.

We look forward to seeing you! Design for Commercial & Residential Properties

clair@clairstrong.co.uk ■ 07855 797311 ■ www.clairstrong.co.uk

Based in our workshop in Wiltshire, we provide a bespoke soft furnishings and interiors service to our clients. From curtains and blinds, to lampshades and upholstery, we finish our handmade products to the highest quality to your exact specifications.

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THE ARTS RICHARD SLEE, UPL ANDS (210), 2021, GL A ZED CER AMIC AND GL ASS. IMAGE COURTESY THE ARTIST AND HALES LONDON AND NEW YORK. © RICHARD SLEE.

S N A P S H O T S O F B AT H ’ S C U LT U R A L L I F E

ISLAND NATION

The Holburne’s latest exhibition, Richard Slee: Sunlit Uplands and Withdrawing Rooms, brings together recent work by one of Britain’s most celebrated contemporary ceramic artists, charting his witty, subversive take on politics, domestic interiors and the decorative tradition. Centred on Sunlit Uplands (2021), an archipelago of more than 400 glossy ceramic islands, the exhibition turns a phrase loaded with Churchillian and post-Brexit optimism into an inventive satire of national mythmaking. In Withdrawing Rooms, Slee shifts indoors, transforming picture frames,

candlesticks, mantelpieces and clocks into uncanny objects rich with art-historical and political references. “Sunlit Uplands must be one of the most ambitious ceramic works of recent years,” says Holburne director Chris Stephens. “It captures the current political moment with Richard’s characteristic wit and in his typical style of high-gloss and brightly coloured ceramic.” Richard Slee: Sunlit Uplands and Withdrawing Rooms opens at the Holburne on 25 September and runs until 10 January 2027; www.holburne.org

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WHAT’S ON 26 September – 24 October

EXHIBITIONS Until 11 October

EARTH A celebration of the colour, texture and natural forces of Mother Earth, featuring the paintings of Felicity Keefe and the ceramics of Jane Sheppard. Roseberry Road Studios; www.roseberryroadstudios.com

Until 1 November

JOURNEYS The Karun Thakar textile collection displayed throughout Dyrham Park’s 17th-century house interiors reveal powerful narratives about migration, trade, craftsmanship and colonialism. Dyrham Park; www.nationaltrust.org.uk

Until 7 November

BATH SOCIETY OF ARTISTS OPEN EXHIBITION The 121st annual open exhibition showcasing a diverse selection of paintings, prints, and sculptures. Victoria Art Gallery; www.victoriagal.org.uk

Until 3 January

CIRCUS OF CURIOSITIES Developed and toured by the Cabaret Mechanical Theatre, this playful exhibition brings together

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25 circus-inspired, interactive, imaginative mechanical sculptures and automata. American Museum & Gardens; www.americanmuseum.org

Until 3 January

AMERICA 250 The American Museum & Gardens is commemorating the 250th anniversary of the signing of the American Declaration of Independence with a trail, two special exhibitions, works in the permanent galleries, and a packed events programme celebrating American arts, artistry and culture. www.americanmuseum.org

Until 3 January

PHOTOLOGY & THE AS-YET UNSEEN The Herschel Museum of Astronomy has launched two new exhibitions: Photology highlights John Herschel’s and Henry Talbot’s pioneering roles in early photography. The As-Yet Unseen by contemporary Irish artist Grace Weir and curated by Bridget de León, features installations inspired by the Herschel legacy, including embroidery based on the Milky Way map. www.herschelmuseum.org.uk

Into the blue with the Ocean Film Festival World Tour at Komedia on 14 October

Until 27 June

LACOCK BY MARTIN PARR The final major commission by the late British photographer Martin Parr captures a year in the life of Lacock village. This intimate exhibition at the Fox Talbot Museum explores community, tradition and daily life, bringing Parr’s acclaimed documentary style back to where it began. www.nationaltrust.org.uk

3 October – 10 January

ANCIENT LANDSCAPE, MODERN TIMES Through paintings, drawings, prints and archival material, the exhibition reveals how the stark, rolling forms of the South Downs and related chalk landscapes inspired a generation of artists, including Eric Ravilious seeking to reinvent landscape painting for the modern age. Holburne; www.holburne.org

5 – 17 October

NEW BATH ARTS CLUB Being held at the BRSLI on Queen Square, this is the fourth exhibition from the evolving arts collective. Artist members include Charles Minty, Nasim Yazdani, and Sara King. www.newbathartsclub.co.uk

6 – 11 October

TRUTH DECAY: STORIES FROM THE FRONT An exhibition from Photo Bath, a network of documentary and fine art photographers including Paul Gooch Carlos Ordonez, and Beata Cosgrove, that engages with competing notions of truth, ideology, authenticity, censorship, and the reliability of memory and evidence. 44AD; www.44ad.net

11 October & 8 November

BATH CONTEMPORARY ARTISTS’ FAIR The monthly Green Park Station Sunday event showcases the works of talented artists from across the region.Since its creation in 2021 BCAF has supported over 2,500 spaces to exhibiting artists including Raymond Wirick, Kate Field, and Catherine Kennedy. www.bcaf.co.uk

12 – 24 October

ORANGE BOAT An exhibition of new sculptures at Green Park Studios by Paul Juillerat. In this latest collection he continues the exploration of making and playing with titles, materials, and colours. www.pauljuillerat.com

WHAT’S ON

PINES BY JULIA MANNING

clockwise from top left: Bath Society Of Artists Open Exhibition continues at Victoria Art Gallery until 7 November; comedian and presenter Nish Kumar mashes up it at The Forum on 30 September; enjoy Avatar The Last Airbender In Concert with a live orchestra at The Forum on 14 October; Jacob Hawley brings his blistering stand up to the Rondo on 3 October; The Little Theatre has several screenings of the National Theatre’s production of The Misanthrope starring Sandra Oh and Tom Mison

THEATRE / FILM Until 29 November

LIGHTS! CAMERA! ACTION! A programme of special events, film nights, and talks celebrating 120 years of cinemas and films in Bath. www.museumofbath.org

2 & 4 October

THE MISANTHROPE National Theatre Live presents Sandra Oh (Killing Eve) in the title role in this razor-sharp reimagining of Molière’s classic dark comedy about a novelist who hates human dishonesty and social pretence but then falls for a superficial socialite. Little Theatre; www.picturehouses.com

7 – 10 October

ART Bath Drama presents the fast-paced and witty one-act dark comedy about friendship, loyalty, and personal values written by Yasmina Reza. Rondo; www.rondotheatre.co.uk

14 October

AVATAR: THE LAST AIRBENDER IN CONCERT A live multimedia orchestral experience that pairs a full-size cinema screen showing a two-hour recap of the animated series with the original score being performed. The Forum; www.bathforum.co.uk

14 October

THE OCEAN FILM FESTIVAL WORLD TOUR A screening of astounding short films combining breathtaking marine life and wild seafaring voyages. Komedia; www.komediabath.co.uk

22 October – 7 November

THE SEA Jennifer Saunders stars as the ageing grande dame Mrs Rafi in a major revival of Edward Bond’s dazzling blend of wild farce, high comedy, and brilliant social satire. Theatre Royal Bath; www.theatreroyal.org.uk

23 – 24 October

APRIL IN PARIS A hilarious depiction, written by John Godber, of a quiet Yorkshire couple who win a trip to Paris but struggle with the cuisine, the Metro, and possible muggers. The Mission Theatre; www.missiontheatre.co.uk

MUSIC 6 October

BATH YOUNG MUSICIAN OF THE YEAR 2026 Five highly talented young local musicians – Jay Finer, Arbel Rix, Lisa Wang, Jacob Wells-Luttrell and Matthew Wise – promise an evening of outstanding performances at this much-anticipated annual event. Banqueting Room, The Guildhall; www.bathboxoffice.org.uk

17 October

BACH RESOUNDING Bath Bach Choir presents an evening at the Abbey devoted to JS Bach, pairing his intimate Mass in F and substantial Cantata BMV 21 with the familiar strains of the first Brandenburg Concerto. www.bathboxoffice.org.uk

21 October

THE BEAT Dave Wakeling, co-founder of The Beat, brings the two-tone sounds to Bath. The Forum; www.bathforum.co.uk

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WHAT’S ON

COMEDY 30 September

NISH KUMAR The leading political comic, presenter and panellist is on his Angry Humour from a Really Nice Guy tour – a very funny mash up of existential angst and political disquiet. The Forum; www.bathforum.co.uk

3 October

JACOB HAWLEY The Screen Rot podcast presenter delivers blistering stand-up, questionable opinions, and stories that most people would need waterboarding before admitting to. Rondo; www.rondotheatre.co.uk

CHILDREN Until 4 October

CHILDREN’S LITERATURE FESTIVAL In association with Longleat and running across multiple venues in

the city, highlights include Dame Jacqueline Wilson, Michael Rosen with MC Grammar, Cressida Cowell, Cornelia Funke, Andy Day and Dame Julia Donaldson and Axel Scheffler. www.bathfestivals.org.uk

26 September – 4 October

NOT NOW, BERNARD Roustabout Theatre tells the modern classic story, written and illustrated by David McKee, of a young boy who discovers a monster in the garden, but whose distracted parents are simply too busy to listen to him. The Egg; www.theatreroyal.org.uk

OTHER 10 October

FIXFEST A three-way collaboration with Share & Repair, Dorothy House and BRSLI for a free family event with free workshops, repair sessions and talks. www.brlsi.org

Lizzie in her Truly Scrumptious role

CULTURE CLUB with LIZZIE ANDREWS Lizzie’s first show with Bath Light Operatic Group (BLOG) was when she was just seven years old playing Marta in The Sound of Music. Since then, along with choreographing, directing and running her own performing arts school Lizzie Rose Dance Teaching, she has starred in many professional productions. From 29 September to 3 October, Lizzie can be seen at Theatre Royal Bath in the role of Truly Scrumptious in BLOG’s new show, Chitty Chitty Bang Bang. The last great film I saw: I’ve grown up watching Tom Holland on screen and also on stage as Billy in Billy Elliot, so I particularly enjoyed Odyssey and SpiderMan: Brand New Day – both equally brilliant and cinematic genius. A film I could watch over and over again: Definitely the Lord of the Rings trilogy. Tolkien’s characters and stories are what I grew up on as a child, and I have fond memories of watching them many times with my father.

Find out more about the life of Phillis Wheatley (1753–1784) who is considered the first African-American author of a published book of poetry at the American Museum’s current exhibition

52 I BATH LIFE I www.mediaclash.co.uk

Best TV show ever: I’m a huge fan of Desperate Housewives – all eight seasons. It has iconic characters, crazy storylines and a great throwback to that ‘00s era. I’ve lost track of how many times I’ve rewatched it. Lizzie loves those Desperate Housewives

My TV guilty pleasure: I love crime dramas – anything with a bit of suspense, forensics, and gritty characters. My absolute favourites have been Broadchurch, Line of Duty and Luther. The book that changed my life: I would probably say the books of Jacqueline Wilson. She sparked a love of reading that has never left me. Last live music gig I went to: In true West Country girl style, it was the Wurzels at the Bath Racecourse with a pint of cider in my hand. It’s an annual outing with friends and the best way to celebrate summer. The first song I remember hearing: How Do You Solve a Problem Like Maria? from The Sound of Music. There are plenty of home videos and photos of me as a child performing this! My karaoke go-to: With friends, and all of us belting out the Spice Girls’ Wannabe. For more: www.theatreroyal.org.uk

SPONSORED CONTENT NEW WAVE LAW SOLICITORS A compassionate approach to private client law. New Wave Law provides personal legal advice to individuals and families across Bath, Wiltshire, Somerset and beyond, including Wills and estate planning, probate and estate administration, Lasting Power of Attorney documents and Court of Protection matters.

Her combination of technical expertise and practical guidance makes her a natural fit for New Wave Law’s personal approach. Six years after Emma and Becky last worked together, they are colleagues once again.

EXPERIENCE YOU CAN TRUST, PEOPLE YOU CAN TALK TO

COLLEAGUES REUNITED

Four years after launching NEW WAVE LAW, with a vision for a different kind of law firm, Managing Director Becky Ricards Small has welcomed familiar faces to its growing team, bringing trusted colleagues back together, years after they first worked alongside one another

hroughout a career we work alongside hundreds of people. We build teams, share knowledge, navigate challenges and form professional relationships, often without knowing which of them will stay with us long after we have moved on. For New Wave Law founder and Managing Director Becky Ricards Small, three of those relationships have recently come full circle. Since establishing New Wave Law in 2022, Becky has been building the kind of law firm where exceptional professional expertise sits alongside a genuinely personal and compassionate approach to clients. Now, as the Bath-based firm continues to grow, Becky has been reunited with three highly experienced former colleagues. Sarah Lawton, Managing Associate Solicitor, joined New Wave Law in 2024, with Emma Shiner, Probate, Tax and Trust Manager, and Michael Young, External Trust and Tax Consultant, following in 2026.

“A GENUINELY PERSONAL AND COMPASSIONATE APPROACH TO CLIENTS”

For Becky, bringing these trusted colleagues together represents far more than expansion. “Throughout our careers we spend a lot of time building relationships with our colleagues, never quite knowing how important or relevant they may become.” she says. “Every so often, though, there are people whose judgement, expertise and way of working really stay with you. To find ourselves working together again, this time at New Wave Law, feels incredibly special.”

FAMILIAR FACES, A NEW CHAPTER The appointments bring significant additional expertise to New Wave Law at a time when the firm is continuing to expand its private client offering. Sarah Lawton brings almost 20 years of legal experience and combines extensive private client knowledge with an approachable, empathetic and pragmatic manner, particularly when helping clients through difficult or sensitive situations. Michael Young, External Trust and Tax Consultant, brings an extraordinary depth of experience in complex trust, estate and tax matters. With a career spanning more than four decades, his specialist knowledge is an invaluable addition to the team. Emma Shiner brings more than 20 years’ experience advising individuals and families on personal tax, probate and estate matters.

There is something fitting about New Wave Law’s latest chapter. The firm was founded on the belief that legal advice can be both highly professional and deeply human, moving away from some of the conventions of traditional corporate law to create a service built around the individual. Today, New Wave Law advises individuals and families on wills and estate planning, probate and estate administration, Lasting Power of Attorney documents, Court of Protection matters and Professional Deputyships. As the practice grows, bringing together people who already know, respect and trust one another adds something that cannot easily be manufactured. “We aren’t building a team simply by filling positions,” says Becky. “We are bringing together people who share the same values about how clients should be treated. Emma, Sarah and Michael are people whose abilities I already knew and respected. Having the opportunity to work alongside them again, within the firm we have created, is enormously exciting.” For clients, that means access to an increasingly broad range of expertise without losing the warmth and personal service on which New Wave Law has built its reputation. For Becky and her former colleagues, it is a reminder that sometimes the best professional relationships don’t really end. They simply wait for the right opportunity to begin again. n

11 Manvers Street, Bath BA1 1JQ tel: 01225 551069 email: welcome@newwavelaw.co.uk www.newwavelaw.co.uk

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THE REEL THING ELLA KILLBOURN

Austen powers in, Cruise is back, and see the might of Meta challenged at the Little this season

left to right: The Social Reckoning stars Jeremy

Strong as Facebook founder Mark Zuckerberg; A new adaptation of Sense and Sensibility is on its way; Tom Cruise plays a Texan oil tycoon in Digger

Sense and Sensibility

Digger

The Social Reckoning

As a Bath cinema, it’s always exciting when a new Jane Austen adaptation arrives on our screens, but there’s plenty to make this new version of Sense & Sensibility extra special! Written and directed by women,the film is directed by Georgia Oakley who made her name with the British drama Blue Jean, which premièred at the Venice Film Festival in 2022. Sense and Sensibility, Austen’s debut novel published in 1811, follows the hardships faced by the Dashwood family after the death of the father brings about financial and social challenges. Despite its serious themes, the film maintains an uplifting tone that focuses on the bond between the sisters, brought to life by Normal People’s Daisy Edgar-Jones and Esme Creed-Miles from the action-drama series Hanna. Many of us will have loved the legendary 1995 Ang Lee film with Emma Thompson and Kate Winslet, which means this has a lot to live up to. In this version George MacKay (Rose of Nevada) takes on the role of Edward Ferrars in place of Hugh Grant, and Herbert Nordrum (The Worst Person in the World) is Colonel Brandon originally played by Alan Rickman – and both are wonderful. This new charming, witty and surprisingly relatable retelling promises to be another classic in every Austen lover’s regular rotation of comfort watching.

An enigmatic teaser trailer for this film first appeared at the end of last year, telling us only that director Alejandro G. Iñárritu (Birdman, The Revenant) would be teaming up with Tom Cruise to bring us Digger, “a comedy of catastrophic proportions”. Set to the unique electronic sound of Gorillaz’s O Green World, the trailer only hinted at the story’s keen environmental message. We now know that the film will follow a Texan

Written and directed by Aaron Sorkin of The West Wing and The Trial of the Chicago 7, and showcasing his usual whip smart dialogue, The Social Reckoning is an overdue follow-up to the now canonised, The Social Network. Sixteen years after the release of The Social Network, and more than two decades after the glamour and success of the social media origin story depicted in it, this companion piece dramatises the 2021 Facebook leak when whistleblowers released a number of damning internal reports on the negative impact of Facebook on young people’s mental health and to democracy itself through the spread of misinformation and inflammatory content. Portrayed by Jeremy Allen White (The Bear) and Mikey Madison (Anora), daring journalists and informants pit themselves against the seemingly limitless power of Mark Zuckerberg, played now by Jeremy Strong (Succession) and a far cry from the dorm room unknown played by Jesse Eisenberg in the original film. A ballad of power versus truth in the digital age, this Meta critique is a must-see.

Release date 25 September

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Release date 2 October

“A charming, witty and surprisingly relatable retelling ”

oil tycoon (Cruise), whose rig causes a catastrophic oil spill, as he scrambles to undo the damage and declare himself humanity’s saviour. This petroleum-black comedy has been compared to another political satire, Stanley Kubrick’s Dr. Strangelove. Much like the handling of nuclear anxiety in Kubrick’s film, Digger uses comedy to explore the increasingly overwhelming ecological concerns we face today. Supported by an amazing cast including Sandra Hüller (Anatomy of a Fall, Project Hail Mary) and Jesse Plemons (Bugonia, The Power of the Dog), this promises to be one of the most talked-about films of the year and, dare I say, an early Best Picture contender?

Release date 9 October

Ella Killbourn is the cinema manager at Little Theatre Cinema, St Michael’s Place, Bath; www.picturehouses.com

SHOPPING LIVE WELL, BUY BETTER

MID SEASON SUCCESS

Photography Egle Vasi; www.eglevasi.com Styling Marianne Cantelo Make up artist Chantelle Moody Model Elisha Green Instagram @elisha_green_ Agency Gingersnap Models Instagram @gingersnapmodels Clothes Sourced from Dorothy House charity shops; www.dorothyhouse.shop

When it comes to what to wear this time of year, it’s difficult to predict the elements heading our way. Indian summer, monsoon season, grey skies, blustery showers? It being October means anything could happen. Fortunately our summer pieces are still pulling their weight and proving their worth – soft shirts, dark denims and the bang-ontrend waistcoat. But in case of inclement weather, they may just need a layer or two in the right direction. Invest in knitted tanks, cashmere socks and statement brollies to take you safely through to the next season. For more: www.dorothyhouse.org.uk

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FLAMBE LOAFER, £275 The Flambe loafer reimagines timeless tailoring with a bold green army leather and striking gold chain detail and delivers premium comfort and structure with a lighter step. From Chanii B Shoes; www.chaniibshoes.com

FALLING FOR YOU

Build the capsule autumn wardrobe you’ll love forever

ZODIAC UMBRELLA, £39 The Original Duckhead’s compact umbrella with a unique zodiac design pairs recycled fabric with a birch handle and offers starry protection from those rainy days. From Homefront Interiors, 10 Margarets Building, Bath; www.homefrontinteriors.co.uk

PURE WOOL SCARF BY OSKA, £89 Crafted in Italy from pure wool, this houndstooth scarf brings timeless texture to autumn dressing. Soft, cosy and naturally renewable, with long twisted fringes, offering warmth and polish for autumn days ahead. From Oska, 30 Upper Borough Walls, Bath; www.oska.com

WILMA TARTAN SKIRT BY EWA I WALLA, £310 Gathered, wrinkled from the smock in checked linen with decorative cross stitches and attached tie ribbons for a fabulously playful New Romantic look. From Blue Women & Home at The Loft, 1-2 Bartlett Street, Bath; www.bluewomensclothing.co.uk

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KOMBU DOUBLE FACE JACKET BY ESSENTIEL ANTWERP, £390 Wool and cashmere-blend doublebreasted, cropped jacket designed in a relaxed silhouette with softly dropped shoulders for an effortless drape and a polished, tailored look. From Square Store, 12 New Bond Street, Bath; www.square.store

EDITOR’S CHOICE BROWN CORD FINCHLEY SHIRT DRESS, £99 A versatile collared dress with gold-toned button detailing, long sleeves, a tie-style belt, side pockets, relaxed skirt and front slit for effortless everyday elegance. From Nobody’s Child, SouthGate, 3 St Lawrence Street, Bath; www.nobodyschild.com

LIV FAIR ISLE KNITTED SOCKS, £32 Plush and durable Fair Isle socks, hand-knitted from soft pure wool by a women’s Fair Trade co-operative in Nepal. Ideal for wearing with chunky shoes and big boots. From Bibico, 9A Bartlett Street, Bath; www.bibico.co.uk EDEN WOOL CASHMERE RAGLAN CARDIGAN, £225 Knitted from merino wool blended with recycled cashmere and finished with large corozo buttons, the cardigan’s shaping at the cuffs creates a rounded sleeve silhouette. From Toast Bath, 7 Bartlett Street, Bath; www.toa.st

EMBROIDERED COLLAR BY ESSENTIEL ANTWERP, £115 This grey and green floral bead-embellished knitted collar brings instant polish to autumn layering, adding interest, texture, and warmth over knits, coats, and dresses. From Grace & Mabel, 3 George Street, Bath; www.graceandmabel.co.uk

MERINO WOOL KNITTED TANK, £95 A timeless layering piece, crafted from a premium knit blend, featuring a classic crew neck and comfortable ribbed trims. Slip over blouses, tees and dresses for an instant wardrobe update. From Aspiga, 7 Broad Street, Bath; www.aspiga.com

FOOD AND DRINK

CURRY FAVOUR Sarthi Restaurant on Walcot Street has been named

above: Specialising in vegetarian and vegan dishes, the Indian restaurant is also doing well on Tripadvisor; below: Sarthi opened on Walcot Street in April 2025; inset: Arpit Gopani and Ravi Jetani with the coveted award

AFTER HOURS Rengen House has launched a new evening and weekend offering,

transforming its Bath co-working space into a boutique bar and live sports venue. The Pulteney Bridge venue is now open for after-work drinks from 5pm to 8pm on Fridays and from 2pm on Saturdays. Its menu features wines, beers and spirits, with cocktails created in collaboration with Witchmark Distillery coming soon. Major rugby, football and other sporting fixtures will also be screened in the venue’s boutique surroundings. General manager Jo Lloyd says, “We’re excited to show people a different side of Rengen House, one where the laptops are put away, the lights dim slightly, the cocktails are poured and the weekend begins.” For more: www.rengenhouse.com

STREET FOOD Hospitality Action’s

Walk for Wellbeing returns to Bath

annual Walk for Wellbeing is set to return to Bath on 25 October, uniting hospitality professionals and supporters from across the region to help raise funds to support mental health and wellbeing across the food and drink industry. The event, which is a nationwide initiative, will guide participants along a route that features the riverside, Royal Victoria Park, and the Royal Crescent as both the start and finish. Craig Prentice, creator of Walk for Wellbeing, says, “What started as a simple way to bring people together during a difficult time for hospitality in 2020 has grown significantly. Six years on, it’s incredibly inspiring to see the event continue to grow each year and unite people across the country.” For more: www.hospitalityaction.org.uk PHOTO COURTESY OF HOSPITALIT Y ACTION; W W W.HOSPITALIT YACTION.ORG.UK

Cheers to Rengen’s new opening hours!

Outstanding Restaurant of the Year for the South West UK at the English Curry Awards. The award was presented at Grand Station in Wolverhampton on 10 August to chef Ravi Jetani. The accolade recognises the restaurant’s achievements within its first year of opening. Sarthi, whose menu is inspired by the culinary heritage of Gujarat and specialises in vegetarian and vegan dishes, has also reached the number one position for restaurants in Bath on Tripadvisor. Ravi says, “This award is a wonderful recognition of the passion, hard work and dedication of our entire team. We’re incredibly grateful to our guests for their continued support and for allowing us to do what we love every day.” For more: www.sarthi.co.uk

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BREAD STREET KITCHEN

Confident, family-friendly, with something for everyone, BREAD STREET KITCHEN has landed in Bath. But what should you order if you don’t fancy beef Wellington?, asks MATT BIELBY

eleb chef and TV presenter Gordon Ramsay is an industry colossus, with interests ranging from his eponymous 3 Michelin Star Chelsea restaurant to a fish ’n’ chips gaff in Las Vegas, while his personality – forceful, you’d have to say – is engaging and intimidating in equal measure. Perhaps his most accessible recent offering is the Bread Street Kitchen chain, which started near St Paul’s in 2011, and has since spread to five more London venues, plus Liverpool, Edinburgh and now Bath. The idea is that it replicates the Ramsay clan’s family favourites – he has six kids – in a fun, vibrant atmosphere. The first thing to strike you is the impressive, if rather random, decor. The Bath Bread Street occupies one entire side of the ground floor of the DoubleTree by Hilton on Walcot Street, and it’s huge. The ceilings are not so high, it’s true, precluding the dramatic double-height fun of the London original, and there’s no open kitchen, as there are at some Bread Streets. But it’s certainly one of the largest restaurants in Bath – perhaps the largest – yet rather than feeling cavernous, clever lighting and the use of furniture, pillars and screens conspire to make it more like a series of interconnected rooms. The look is a little Art Deco, somewhat steampunk, a retro-futuristic mix of tiles and panels and mirrors in blacks, whites, browns and mustards, illuminated by a most eclectic mix of lamps – endearingly random, then, and not unlike a TV set, awash with random shelving and wacky items. Seating is in a mix of banquettes, booths, free standing tables, and a select few over by the large glass windows overlooking the river and Caxton Court opposite, the old 18th century brewery. For those of us who feel Bath does too little with its river, it’s quite the treat. The menu is dominated by the signature beef Wellington for two: £125 for a great slab of the thing, plus mash and red wine jus. Naturally, we considered it, decided to order it, changed our minds, changed them back again. I’m sure it’s amazing, but for my purposes something of a non-starter: I’ve a review to write after all, and need a little more variety than that…!

RESTAURANT

What else, then? Also from the grill are various cuts of rare-breed beef, including a sharing bone-in prime rib, sold by the 100g. Then there are the more regular mains, which range from slow-cooked pork belly to butter chicken curry, while fishy choices include roasted cod, steamed sea bream and good old fish ’n’ chips. There’s a burger and an ‘Idiot sandwich’ (via the viral spoof skit, originally from The Late Late Show with James Corden) for the carnivores, and the likes of chickpea and courgette tikka masala for the veggies; there are tempting daytime set menus (£22 for two courses, three for £27) too, and what promises to be a mammoth three-meat roast on Sundays. Snacks and starters range from £5.50 for nuts to around £16 for a prawn cocktail; there’s a range of salads and poke bowls, plus sides like buttered spinach or mac ’n’ cheese; all the desserts are crowd-pleasers too, be they tiramisu or sticky toffee pudding. Plus, there’s a clever kids’ menu, with the 10-and-under set enjoying a complimentary main on weekdays when an adult orders two courses from the à la carte, and a private dining room. The wine list is extensive – 16 or 17 whites, a similar number of reds – and largely familiar, loaded with popular suppliers like Perrier-Jouët and Whispering Angel. (And since you can mix and match we tried a few, the standout being a 2024 Malbec, Killka, Bodegas Salentein at £11 a glass.) We started with two appetisers, olives and bread: the olives were very good, and the bread (from Landrace, just across the road) and salty butter were bloody delicious, no two ways about it. A very strong start. Also outstanding were our two starters: the tamarind-spiced chicken wings and the spicy tuna tartare. We shared them both, which was

“Gordon Ramsay is an industry colossus”

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RESTAURANT both good and bad: I doubt you’d want the wings on your own (three was lovely; all six would have been pushing it), but their punchy flavour entirely dominated the delicate tuna, which only really came into its own once we’d pushed the chick to one side. From the mains, the confit duck leg (£28.50) was rich, tasty and suitably autumnal, while the baked orzo (a one-pan pasta and lamb sausage dish), £24.50, hit similar notes. We took tenderstem broccoli (£7.50) as a side to share, and though we’re glad we did – it added bite and bitter earthiness to the softer comfort fare – it was generously sized, and huge if just for you. Puddings are tempting, but stomachs were stretched, so we had the lime cheesecake (a little individual circle, rather than a slice of something larger), with a dollop of almond ice cream for me, and just a scoop of milk (yes, milk) flavoured ice cream on the other side of the table. The cheesecake as a minor triumph, and to be recommended. Finally, I must make a shout-out for the service: charming and helpful, everyone we met was well-trained and engaging and really made our night. Well done. Ambitious, well realised, Bread Street Kitchen is flashy, fun, with something for everyone. n

“The confit duck leg was rich, tasty and suitably autumnal”

YES, CHEF!

We asked Gordon for his own take on the latest iteration of his Bread Street Kitchen brand He’s had many lives, has Gordon Ramsay: aspiring footballer, ambitious and award-winning chef, Michelin-starred restaurateur, international TV star. And you’ll hear almost as many opinions about him, though what few argue about is the quality of his food: he has three Michelin stars, three Catey Awards, and (by our count) three Guinness World Records too. But it’s one thing creating something amazing in a kitchen you cook in, and another guiding quality across the 100 or so restaurants worldwide, which along with Bread Street Kitchen include Lucky Cat, Hell’s Kitchen, and Savoy Grill. So, how’s he done it? BATH LIFE: Your first Bread Street Kitchen was a sort of buzzy American-style urban brasserie. Still a fair description? GORDON: The original opened near St Paul’s in London in 2011. And, although it is now a global brand, the DNA stays true to that first restaurant. Each has a distinctive aesthetic – that has evolved, for sure – but still embraces the pop of ‘Bread Street’ yellow; some have the energetic open kitchen; and all the different restaurants offer super-sociable dining spaces, a great bar, and vibrant, crowd-pleasing yet elevated, all-day dining menus. BL: What would you recommend we try on our first trip here? GR: Our procurement teams work with our head chefs and local providers to try to bring local produce to the table. Seasonality is important, and different restaurants may ‘hero’ different dishes depending on what the best ingredients available are at that time. For the BSK Bath menu, I’d say the tamarind-spiced chicken wings are a Ramsay family favourite – sticky, fingerlicking delicious! I know you’re expecting me to say to share a beef Wellington for two as your main, or go for my classic fish and chips, but actually, we have a delicious autumnal baked orzo, with lamb sausage cooked in a sweet saffron stock with red pepper and a vibrant zhoug, that is perfect at this time of year.

DINING DETAILS Bread Street Kitchen & Bar, in the DoubleTree by Hilton, Walcot Street, Bath, BA1 5BJ; tel: 01225 788488; www.breadstreetkitchen-bath.com Opening hours: Monday-Thursday 12.30-10pm, Friday-Saturday 12.3010.30pm, Sunday 12.30-9pm Owners: Gordon Ramsay Restaurants Global, one of the largest privatelyowned restaurant groups in the UK, and other partners Chef: Executive chef Joshua Bebbington, who brings more than 15 years experience. Was director of hospitality at Dartington Estate in South Devon, executive chef for Grayson’s Restaurants, and led kitchens at L’Escargot Sur Mer (the Suffolk offshoot of the Soho institution), River Cottage, and Michelinstarred French restaurant La Doux Canard in Paris. History: Bath’s restaurant, the tenth, was opened 12 August 2026. First location was the Bread Street near St Paul’s Cathedral in 2011. There are also global branches including Dubai and Singapore.

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BL: With so many restaurants under your name, how do you keep standards where you want them across them all? GR: Consistency is everything, and with the ever-growing movement of online and social reviewers, where everyone is a bloody critic, every plate has to be perfect! This is actually great news for restauranteurs, as it gives us instant feedback. If just one person is posting a gripe about something they didn’t particularly like, then that’s just personal choice, right? But if more than one person is making the same comment then we know we must take action quickly. I have an amazing team of culinary directors, whose jobs are to travel the world and spend time with all our chefs in all the restaurants, always checking quality control across every aspect of our guest journey. They’re my eyes and ears on the ground when I can’t be there, and they are phenomenal!

Open hours: Tuesday to Thursday 11am - 10pm Friday & Saturday 10am - 11pm | Sunday 12pm - 8pm

Celebrate Christmas at Sarthi Bath (Authentic Indian Cuisine) This festive season, make your celebrations unforgettable at Sarthi Restaurant, Bath. We are now open for Christmas bookings and invite you to indulge in a unique dining experience filled with warmth, flavour, and festive cheer. Whether it’s private dinning or a lively group gathering.

We are open on Christmas Day, Boxing Day & New Year’s Day. 01225 462992 | 88 Walcot Street, Bath

RESTAURANT

ALL ABOARD THE MAID OF SOMERSET Sarah Moolla experiences a first-class setting for the Newt in Somerset afternoon tea

ardon me boys, is this the train that goes nowhere? Yup, this is the Maid of Somerset, a restored 1921 Pullman berthed permanently in the gardens of The Creamery Station Café in Castle Cary. We’re here for an afternoon tea done Newt in Somerset style, but once on board we’re thinking more Agatha Christie murder mystery than mini-macarons. The carriage is made up of two neoclassical saloons with polished mahogany marquetry, gleaming brass fixtures, starched white tablecloths, and original plump seats upholstered in deep bottle-green leather. It’s an absolute marvel to behold – a journey through time without leaving the platform. But while the setting is from another era, the experience isn’t a stuffy one thanks to both the cheery and enthusiastic staff and the imaginative and innovative menu. There are 11 loose-leaf teas – a mix of house blends and Prince & Sons selections, with options like the classic English Breakfast

and Earl Grey, through to herbals such as honeybush, rooibos and the adventuroussounding dandelion, cleaver and rose. We’re adding some sparkle because we feel giddy with the magnificence of it all and have a coupe of the creamy, citrussy, green-apple Sprankel, a sparkling Chardonnay with a dash of Pinot Noir from Babylonstoren, The Newt’s sister estate in South Africa. Created by head of food Gelf Alderson, the finger sandwiches are on another level and include cucumber and waterlip, a tangy feta-style cheese made on site at the Creamery; roast beef with horseradish crème fraîche; and beetroot hummus with seed pesto. But let’s be honest, the Marie Antoinette in us is here for the cakes, and they do not disappoint. The three-tiered sweets tower features rhubarb and custard choux buns, apple and marmalade treacle tart, cardamom-scented orange cakes, yoghurt and honey mousse, and scones with clotted cream and jam. Of course this being The Newt, they can’t

“Rhubarb and custard choux buns, apple and marmalade treacle tart, cardamomscented orange cakes”

even leave it just there – it’s all served on exquisite Titanic crockery designed by Royal Crown Derby, who supplied the fine bone china dinner service to the firstclass dining suite of the ill-fated ship. (I’m not sure if it’s a clever nod or just an artsy coincidence, but at the front of the Maid is a huge smash of stones as if the train has just been derailed. Actually, what am I thinking? This is The Newt, and everything it does is clever.) Even after we’ve dabbed at the last of the crumbs with elegant pinkies and been persuaded to disembark, there’s more to see. The Maid, which was recently named one of the World’s Greatest Places by TIME magazine, is situated right beside the railway line at Castle Cary train station. The adjoining Creamery – all deep red brick, curved Victorian archways and glossy green subway tiles – is in a former 1912 milk factory which has been restored into an open kitchen café with red banquettes decorated with hanging milk bottles; there’s a glasspanelled working creamery so you can see the cheesemakers at work; and an irresistible farm shop stocked with Newt goodies including Babylonstoren wines, butchery cuts, fresh vegetables, preserves and of course an array of just-churned cheeses. And if you really want to make a day of it, the Newt itself is just a ten minute drive or bus ride away. More magic, more enchantment, more originality, and well, just more lovely Newt-ness. For more: www.thenewtinsomerset.com Afternoon tea costs £35, or £45 with a glass of Sprankel sparkling wine. Advance booking is a must and tea is served Tuesday through Saturday from 12pm to 5pm. The carriage, which holds approximately 20 to 30 covers, can also be entirely closed off for bespoke private dining, group gatherings, and tea parties and is arranged via The Newt in Somerset’s dedicated reservations team.

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“Imagine steam rising over the Great Bath as you toast the health and happiness of your nearest and dearest”

…time to start planning your Christmas party. And yes we know it’s early autumn, but no-one wants to get to December and realise nothing is in diary. (No pressure, but one of these venues has sold out of four dates already!) By Rachel Ifans

PHOTO BY PAOLO FERL A

IT’S BEGINNING TO LOOK A LOT LIKE...

CHRISTMAS PARTIES The Roman Baths & Pump Room

If it was a Christmas song, it would be: White Christmas by Bing Crosby for its movie-star appeal Atmospheric all year round – some might say romantic – the Roman Baths & Pump Room offers a pretty special setting for a Christmas celebration. Imagine the steam rising over the iconic Great Bath as you toast the health and happiness of your nearest and dearest. Then you move into the world-renowned Pump Room for dinner and dancing later. As Bath’s original purpose-built party venue, the Pump Room has hosted celebrations from Georgian balls to modern Christmas parties over the years, so you’re in very safe hands. Expect decorations to rival Christmas in the movies – bedecked trees, candlelight and soft lighting throughout the Pump Room, Terrace and Reception Hall, and flickering torches around the Great Bath which give a warm festive feel. Festive party nights on 26 November and 4 December feature turkey with all the trimmings and desserts created by head chef Henry Scott, followed by music and dancing with resident DJs. Drinks include mulled wine, hazelnut hot chocolate, Somerset sangria, spiced apple Paloma and the new Blackcurrant Beau, with a non-alcoholic Cherry Beau for younger guests. The Roman Baths is one of the best venues in the city for big Christmas events; it can accommodate between 40 and 300 guests, with flexible dining arrangements.

The Royal Crescent Hotel & Spa

If it was a Christmas song, it would be: The Christmas Song by Nat King Cole because it doesn’t get more classic and beautiful than this For most of the year, this world-famous hotel needs no introduction – think Royal Crescent and you likely think large green lawns and afternoon teas. At Christmas

opposite: Roman Baths

is an iconic Bath venue;

above: Marlborough

Tavern is a great bet for festive dining; below: Royal Crescent is like Christmas in the movies

though, it transforms into a twinkling star, with pine trees, garlands, candlelit corners and adorned fireplaces – perhaps the most iconic place in town to host your festive celebrations this year? Festive dining at the Royal Crescent Hotel & Spa pairs traditional favourites such as roast turkey, pigs in blankets and Christmas pudding with contemporary seasonal dishes that include Somerset lamb, Cornish cod, and winter mushroom risotto with roasted chestnut, blue cheese and truffle oil. Christmas isn’t Christmas without a bit of fizz but there’s also time to flex your mixology muscles with two new seasonal cocktails: the Snow Hat combines the house’s RCH rum with maple, raspberry, lime and orange, and the alcohol-free Spice Sizzler conjures non-alcoholic gin, pineapple, spice and lime into a warming but crisp treat. Some people like a quiet Christmas away from it all while others like to go for it and party the season away. With so many rooms at its disposal, there’s a place here for everyone, whether it’s for canapés or a gala dinner.

Marlborough Tavern

If it was a Christmas song, it would be: Paul McCartney’s Wonderful Christmastime because it’s full of fun and good cheer With 20 years of experience hosting Christmas parties, the Marlborough Tavern near Victoria Park likes to think it has festive celebrations down to a fine art. And we can totally believe it. Let’s face it, Christmas can be full of surprises and sometimes it’s nice to just rock up at one of your favourite foodie pubs, safe in the knowledge you’ll get great service, wonderful seasonal food and a cracking atmosphere. It’s also great for a party takeover, with space for 65 covers. This pub feels like it was made for festive decorations, with its long wraparound bar and roaring log fire; as soon as that warm mulled wine hits the back of your throat, you’ll be feeling all the festive feels.

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CHRISTMAS PARTIES The Christmas menu at the Marlborough combines traditional favourites, including roast turkey with all the trimmings, with more contemporary choices such as citrus home-cured salmon with olive oil mayonnaise, grapefruit, dill and a chia seed cracker, or braised beef feather-blade with bourguignon garnish and horseradish mashed potatoes. Word to the wise (men): once the mulled wine has dried up, get your hands on one of the Christmas negronis made with mince pie gin.

The Bath Priory

If it was a Christmas song, it would be: It’s The Most Wonderful Time of the Year by Andy Williams because it gives the ultimate festive vibes Celebrating Christmas at the Bath Priory on Weston Road is a solid choice if you’re after timeless luxury in a peaceful setting. This elegant hotel combines warm hospitality, 20th-century art, roaring log fires, festive garlands, twinkling lights and delicate baubles, with a spectacular tree that takes centre stage in the Drawing Room. Dining here is a little bit special; expect seasonal ingredients, innovatively cooked with festive twists. Main courses include roast quail with spiced plum, sesame and buttermilk, and mushroom parfait with roast maitake, brioche and lime pickle, and you shouldn’t leave without trying the Lady Grey dessert which combines citrus crème, beurre noisette and sour tea. Wash it all down with this year’s new festive cocktail – still under wraps until the full Christmas menu is launched at the end of November. The three-night Christmas retreat runs from 24–27

opposite: The Bath Priory’s

relaxed refinement; below: The Newt in Somerset is open to non-members at Christmas time; above: Experience Tyger Bar’s Alpine Après Ski in the Old Bell

December, while New Year’s Eve brings a glamorous masquerade ball with champagne, a five-course tasting menu, live music and a DJ. And, of course, you just need to talk to the team if you’re interested in organising a private party.

The Newt in Somerset

If it was a Christmas song, it would be: Frank Sinatra’s Silent Night because it’s timeless, smooth and heart-warming The Garden Café at The Newt in Somerset brings a vegetable-led focus to festive dining, and you get stunning views of the Somerset hills while you dine. A huge central log burner, a sparkling tree, and an open kitchen create a relaxed, convivial atmosphere perfect for seasonal gatherings. You can enjoy sharing menus that start at £40 per person, and feature creative twists like Brussels sprout slaw with roasted chestnuts and a sweet parsnip sticky toffee pudding. For larger groups, work outings or other special festive occasions, they can seat up to 100 guests, and offer a three-course sharing menu with a welcome cocktail for £65 per person. December always races by at the rate of knots, but you should make time for a visit or two to The Newt during advent because they’ve some great festive events planned. Families can visit Father Christmas himself in the Gardener’s Cottage or write letters to him in the Threshing Barn. There are some gorgeous Christmas gifts for sale in the farm shop and there’s plenty to explore in the estate’s beautiful gardens in winter. Non-members are warmly welcomed for Christmas dining (admission fees apply for daytime bookings; evenings are free).

The Old Bell Hotel

If it was a Christmas song, it would be: Bruce Springsteen’s Santa Claus is Coming to Town because it’s warmly atmospheric, whimsical and rich with charm! The Old Bell may be old but it still knows how to party! The Malmesbury hotel is where centuries-old

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“Expect seasonal ingredients, innovatively cooked with festive twists”

CHRISTMAS PARTIES architecture meets bold, eccentric design. Yes, there are roaring log fires, twinkling lights but what you’ll likely remember is the iconic oversized red bow decorating the historic entrance beside Malmesbury Abbey. The award-winning Abbey Row Restaurant in the hotel serves seasonal feasts, festive party menus, and Christmas afternoon tea with full dietary options available. Or if you fancy a more informal vibe, visit the Tyger Bar’s Alpine Après Ski experience for baked Camembert, bratwurst hotdogs, truffle mac ’n’ cheese, and holiday cocktails. The Old Bell Hotel is believed to be England’s oldest hotel (established in 1220) but it’s super modern in outlook with a choice of cocktail masterclasses, gingerbread decorating and quiz nights on offer during the festive period. There’s plenty of room for private parties, whatever the scale and budget, and there are overnight packages available for Christmas and New Year too.

“Pair your feast with a gingerbread hot toddy”

The Mint Room

If it was a Christmas song, it would be: Michael Bublé’s version of Have Yourself a Merry Little Christmas because it’s smooth, sophisticated and wonderfully warm Step into the legendary Mint Room this season for an

right: Christmas served Mint Room style; below: Robun is a great place to eat well and party

elegant festive escape. Beautifully decorated throughout, the restaurant promises to wrap you in seasonal charm, set to a soft soundtrack of Christmas jazz. Experience the specially crafted six-course Christmas menus, which are designed to showcase the Indianinspired cuisine with a festive twist. Catering fully to vegetarian, vegan, and gluten-free diets, the feast pairs perfectly with a bespoke collection of seasonal cocktails. Whether you are thinking of an intimate dinner or a vibrant group celebration, the versatile dining space accommodates every gathering in style. And you can take your festivities to new heights with the Mint Room’s exciting rooftop bar project, offering a stunning outdoor space complete with live DJ sets. Stay tuned for extraspecial plans for New Year’s Eve – coming soon!

Robun

If it was a Christmas song, it would be: Brenda Lee’s Rockin’ Around the Christmas Tree; energetic, sociable and lots of fun Christmas at Robun on George Street trades traditional for modern Japanese flair; let’s just say it’s less turkey, more Tokyo. Atmospheric lighting, festive styling, and the theatrical energy of the open robata grill set a vibrant scene for gatherings of any size, right in the heart of Bath. You can forget the traditional turkey roast here; Christmas is a colourful feast designed for sharing. Indulge in an Asian twist featuring sushi, sashimi, bao buns, gyoza, and grilled specialties, alongside extensive vegetarian and vegan options. Pair your meal with festive cocktails, Japanese whiskies, or sake experiences. The party doesn’t end at the table, because Robun has a party trick up its sleeve in the form of private karaoke rooms. And if you’re hosting guests from afar, don’t forget Stay@Robun, the cosy on-site accommodation.

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CHRISTMAS PARTIES Bowood

If it was a Christmas song, it would be: Frank Sinatra’s It’s Beginning to Look a Lot Like Christmas because the setting is just right for a dusting of festive snow Bowood in Calne just 35-40 minutes from Bath is a beauty all year round, but if you haven’t been at Christmas, you’re missing a whole season of loveliness. From roaring log fires and twinkling trees to candlelight and panoramic Wiltshire views, each corner glows with seasonal magic. And it’s not all about big parties; it’s festive whether you’re there for afternoon tea or a lively celebration. The menu showcases seasonal flavours, featuring Wiltshire smoked ham hock terrine, braised shin of beef with truffled dauphinoise, and an indulgent spiced butternut squash and lentil Wellington. Big party nights are hosted in the magnificent Kerry Suite for up to 250 guests, and range from retro decade discos and panto murder mysteries to the grand Festive Ball. Families can also enjoy festive lunches complete with a visit from Santa. And there are special stayover rates, including breakfasts and complimentary spa access. Festive mini break, anyone?

Bandook

If it was a Christmas song, it would be: Mariah Carey’s All I Want for Christmas Is You because it’s upbeat and full of joy Step into a world where festive traditions get a vibrant, spice-infused twist. The specially curated Indian-style Christmas menu at Bandook in Shires Yard is a welcome tonic among all those roast dinners lined up throughout

above: The festive magic of Bowood; below: Bandook with added seasonal spice; inset: Hotfoot to the city centre Welly to kick start the celebrations

“Holiday comfort food using ingredients grown on the family farm”

December, with set options tailored for both meat-lovers and vegetarians. Talking of tonics, the restaurant is well known for its fantastic cocktails. At Christmas, you can pair your feast with whimsical seasonal cocktails like a gingerbread hot toddy, festive thyme, or a drunken mango lassi. But now to the all-important festive food. Bandook’s biriyani is a thing of wonder all year round, but come December it gets a festive twist via its rich turkey leg biryani. Alternatively, try the comforting lamb kolhapuri on the Christmas menu, or the intriguing-sounding lilva bean and asparagus biryani. Bandook has a great range of vegetarian dishes including the festive platter and fragrant baingan achari, and you can follow it all up by a silky cardamom crème brûlée. The celebrations don’t stop on Christmas Day either; the team is organising a New Year’s party with live jazz late into the night.

The Welly

If it was a Christmas song, it would be: Jose Feliciano’s Feliz Navidad because it’s festive, lively and always brings the party The Welly on Greet Street puts a proper Somerset twist

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Family run and providing quality food and service since 1985 1-2 New Street, Kingsmead Square, Bath BA1 2AF Tel: 01225 466377 www.pekingrestaurantbath.co.uk  @PekingBath f pekingrestaurant Opening Hours: Tuesday – Saturday 12 noon – 2.00pm and Monday – Saturday 6.00pm – 10.30pm | Closed Sundays.

We at Bikano’s take pride in serving authentic Indian cuisine. Our chefs have deep roots with India (Rajasthan especially) and its culinary heritage. Bikano’s is our humble attempt to bring flavours from different parts of India to Bath. Indian food served at Bikano’s are honest inspirations from recipes and flavours experienced in several parts of India. The restaurant offers a mix of North & South Indian cuisine, both vegetarian & delicious meat dishes, with a full bar. We welcome you to our restaurant and our sincere effort in bringing authentic Indian cuisine to Bath. 25 Claverton Buildings, Bath BA2 4LD | 01225 533591 | info@bikanos.co.uk

www.bikanos.co.uk

CHRISTMAS PARTIES on Christmas. As a farm-born craft beer taproom, you’ll find its festive atmosphere comes from warm greenery, twinkling lights and candles on every table and – for a few very special weeks – the vibrant buzz of the surrounding Bath Christmas Market. The menu balances classic holiday comfort food with restaurant-quality cooking using ingredients either grown on The Welly’s family farm or sourced locally. Dig into beef rump, turkey with house beer gravy, or our vegetarian salt baked homity pie, paired with hyper-local dishes like wild venison or brewery-inspired creations. To drink, enjoy festive winter beers, mulled wines and ciders, or seasonal cocktails crafted to complement the food. With flexible communal tables and reserved areas for any group size, you can even catch Bath rugby matches on the big screen while you eat and drink. And they have some exciting, soon-to-be-revealed New Year’s Eve plans, so keep your eyes peeled!

Bath Racecourse

If it was a Christmas song, it would be: Chuck Berry’s Run Rudolph Run because it’s energetic, thrill-packed and full of high-rolling excitement The glitz and glamour of Monte Carlo is coming to Bath, as the racecourse hosts a casino Christmas; it starts with a welcome drink before you hit the tables or the dancefloor. The three-course festive feast begins with starter

above: Bath Racecourse delivers all the trimmings; left: Enjoy Christmas cocktails at The George on George Street

choices like a pulled ham hock terrine or plant-based tomato-olive terrine. Mains feature traditional roasted British turkey with all the trimmings or a sweet potato and red onion tartlet, finished with inventive desserts like the red-flocked ‘Santa’s Cigar’ cherry-chocolate mousse or a vegan chocolate truffle torte. With space for 180 covers and tiered drinks packages – which range from £7 vouchers to £60 all-inclusive wristbands – the racecourse knows how to lay on a fuss-free celebration. Four Christmas dates are already sold out, so don’t waste time!

The George on George Street

If it was a Christmas song, it would be: Last Christmas by Wham! – these guys know how to lay on a party Christmas gets a playful party makeover at The George on George Street, where festive celebrations are all about great drinks, lively entertainment and plenty of seasonal spirit. The pub goes all out for its Christmas takeover, with colourful decorations, playful festive touches and the irresistible scents of mulled wine and cider filling the air. The drinks menu is a draw, with a fantastic range of winter cocktails alongside warming classics such as the Brandy Alexander. For groups looking to start the celebrations with something to eat, the team will also conjure up a selection of canapés. After stomachs are satisfied and thirsts are quelled, there’s nothing for it but to party; live music adds to the atmosphere, with guitarists and singers performing Christmas classics throughout the season. With room for groups of 30 in the front bar, and 20 in the party room at the back, it’s wise to reserve your private party soon.

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CHRISTMAS PARTIES

THE NICE LIST It’s not Christmas but tis the season to get that festive party booked

APEX CITY OF BATH HOTEL; James Street West, Bath BA1 2DA; 01225 418500; www.apexhotels.co.uk BANDOOK; 3–7 Milsom Place, Bath BA1 1BZ; 01225 300600; www.bandookkitchen.com THE BATH PRIORY; Weston Rd, Bath BA1 2XT; 01225 331922; www.thebathpriory.co.uk BATH RACECOURSE; Lansdown, Bath BA1 9BU; 01225 424609; www.bath-racecourse.co.uk BATH SPA HOTEL (MACDONALD); Sydney Rd, Bath BA2 6NS; 0344 879 9106; www.macdonaldhotels.co.uk/bath THE BEEFY BOYS; 24 Milsom St, Bath BA1 1DG; www.thebeefyboys.com BIKANOS; 25 Claverton Buildings, Bath BA2 4LD; 01225 533591; www.bikanos.co.uk THE BIRD; 18–19 Pulteney Road, Bath BA2 4EZ; 01225 580438; www.thebirdbath.co.uk BISHOPSTROW HOUSE; Boreham Rd, Warminster BA12 9HH; 01985 804680; www.bishopstrowhotel.com BOOM BATTLE BAR; Kingsmead Complex, Bath BA1 2BX; 01225 634001; www.boombattlebar.com/uk/bath BOWOOD HOTEL, SPA & GOLF RESORT; Derry Hill, Calne SN11 9PQ; 01249 822228; www.bowood.org BREAD STREET KITCHEN & BAR BATH; Walcot Street, Bath BA1 5BJ; 01225 788488; www.breadstreetkitchen-bath.com THE CATHERINE WHEEL (MARSHFIELD); 39 High St, Marshfield SN14 8LR; 01225 892220; www.thecatherinewheel.co.uk

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THE CORSTON WHEATSHEAF; Wells Road, Corston, Bath BA2 9HB; 01225 596070; www. thecorstonwheatsheaf.co.uk

MARLBOROUGH TAVERN; 35 Marlborough Buildings, Bath BA1 2LY; 01225 423731; www. marlborough-tavern.com

THE DEN; Unit 1, Sovereign Point, Bath BA2 3GJ; 07964 552240; www.thedenbath.co.uk

THE MINT ROOM; Longmead Gospel Hall, Lower Bristol Road, Bath BA2 3EB; 01225 446656; www.themintroom.co.uk

DUKES BATH; 53–54 Great Pulteney Street, Bath BA2 4DN; 01225 787960; www.dukesbath.co.uk

THE NEWT IN SOMERSET; Bruton, Castle Cary BA7 7NG; 01963 577777; www.thenewtinsomerset.com

EMBERWOOD (FRANCIS HOTEL); Francis Hotel, 5 Queen Sq, Bath; 01225 473351; www.emberwoodbath.com

THE OLD BELL HOTEL; Abbey Row, Malmesbury SN16 0BW; 01666 822344; www.oldbellhotel.co.uk

THE GEORGE, 9a Edgar Buildings, George Street; 01225 400193; www.thegeorgebath.com

PEKING CHINESE; 1–2 New Street, Bath BA1 2AF; 01225 466377; www.pekingrestaurantbath.co.uk

THE GAINSBOROUGH; Beau St, Bath BA1 1QY; 01225 358888; www.thegainsboroughbathspa.co.uk

RENGEN HOUSE; 4 Argyle St, Bath BA2 4BA; 01225 562692; www.rengenhouse.com

HARTLEY FARM; Winsley, Bradfordon-Avon BA15 2JB; 01225 864948; www.hartley-farm.co.uk HOMEWOOD PARK (OLIO); Abbey Lane, Freshford, Bath BA2 7TB; 01225 580439; www.homewoodbath.co.uk HUDSON STEAKHOUSE; 14 London St, Bath BA1 5BU; 01225 332323; www.hudsonsteakhouse.co.uk

ROBUN; Princes Bldgs, 4 George St, Bath BA1 2ED; 01225 698127; www.robun.co.uk THE ROMAN BATHS AND PUMP ROOM; Stall Street, Bath BA1 1LZ; 01225 444477; www.thepumproombath.co.uk THE ROYAL CRESCENT HOTEL & SPA; 16 Royal Crescent, Bath BA1 2LS; 01225 823333; www.royalcrescent.co.uk SARTHI; 88 Walcot Street, Bath BA1 5BD; 01225 462992; www.sarthibath.co.uk

THE IVY BATH BRASSERIE & GARDEN; 39 Milsom Street, Bath BA1 1DS; 01225 307100; www.ivycollection.com

THE VILLAGE CAFE & BAR; 3–4 St Saviours Road, Larkhall, Bath BA1 6RT; 01225 312959; www.thevillagebath.co.uk

KOMEDIA; 22–23 Westgate St, Bath BA1 1EP; 01225 489070; www.komediabath.co.uk

THE WELLY BATH; 9 Green Street, Bath BA1 2JY; 01225 694966; www.thewellybath.co.uk WITCHMARK DISTILLERY; Fonthill Bishop, Salisbury SP3 5SG; 01747 356110; www.witchmark.co.uk

9 Green Street, Bath BA2 2JY

01225 694696 |  

THE

CATHERINE WHEEL MARSHFIELD

£34 FOR THREE COURSES £28.50 FOR TWO COURSES CRACKERS INCLUDED!

STARTERS

20 26 FE ST IV EM EN U

PUDDINGS

RDER PRE O ESTIVE RF YOU TODAY! U N 5P P ME SIT £ O P DE

Traditional Christmas pudding | brandy sauce Lemon & pomegranate brûlée | shortbread biscuit Chocolate mousse | cherry compote | toasted almonds ve gf Salted caramel Biscoff cheesecake | vanilla ice cream Festive spiced bread & butter pudding | custard Selection of Marshfield ice creams gf veo | sorbets ve gf Cheese | chutney | savoury biscuits gfo Available Tuesday 1st December to Sunday 3rd January (excl 25th & 26th Dec) v = vegetarian / gf = prepared using no gluten containing ingredients / ve=vegan. Other allergy options available – please ask, we can usually accommodate any requests.

Call 01225 892220 | roo@thecatherinewheel.co.uk Marshfield, Bath SN14 8LR

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FESTIVE DINING, ELEVATED

THE BIRD’s festive igloos are back

ath’s coolest dining experience (quite literally) is returning for a third year by popular demand. The Bird's Festive Igloos are back for the winter season, and if you caught them last time, you will already know exactly why they sold out so quickly. Perched with sweeping views over the twinkling Bath skyline and the majestic Bath Abbey, each igloo is its own magical little world. They are fully heated, entirely private, and gorgeously dressed for the season with fairy lights and cosy faux-fur throws. Seating up to eight of your favourite people, they offer the ultimate exclusive escape. There are no shared tables and no elbowing for the good seats - just you, your nearest and dearest, and a proper festive feast safely tucked away under the winter stars.

The food genuinely more than matches the spectacular setting. Expect mouth-watering seasonal dishes built for sharing, featuring rich, warming British flavours, alongside bespoke festive drinks and steaming mulled wine to keep pace. You can savour that particular kind of joy that comes from eating exceptionally well whilst it is freezing outside, and you most certainly are not. Lunch, afternoon tea, and dinner slots run daily. Whether it is a long, boozy lunch with old friends, a lively Christmas-jumper catch-up over tea and decadent cakes, or a proper candlelit dinner, there is a booking that fits your version of festive cheer. Children are warmly welcomed, too - under-12s eat half price, with three courses included. This makes the domes a genuinely rare thing: just as brilliant for a magical family gathering as they are

for an unforgettable night out with mates. Launching 20th November and staying until 30th December, The Bird’s Festive Igloos are shaping up to be Bath’s most talked-about festive experience again this year. Prices start from £65 per person, including three generous courses and a glass of fizz on arrival. n

Book now at thebirdbath.co.uk, reservations@thebirdbath.co.uk. 01225 580 438

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BEAUTY

left: Hair artist and session stylist Abi Constanza at work; above: The Styld salon on South Parade; inset: Lisa’s tie-dye inspired nails as created by Ceri

WOMEN KIND

Lisa Caldognetto discovers Styld, the beauty studio where sisters are doing it for themselves, and for others!

y expectation for my appointment with the creative beauty studio Styld on South Parade was better nails and less body hair. What I wasn’t expecting was to walk back out feeling as though I’d spent an afternoon rediscovering the values and beauty of sisterhood. Founded in 2023 by Abi Constanza, a hair artist and session stylist with considerable red-carpet experience, her vision in 2023 was to create a space that felt welcoming and inspiring, while bringing together ambitious, driven women who genuinely support one another. Her studio is now home to seven women, all masters of their chosen craft, spanning hair, nails, makeup and sugaring. They each have their own businesses while growing their brands under the Styld umbrella, contributing something that feels much more like a creative sisterhood than simply a disconnect of beauty professionals who happen to be working under one roof. And then there is the space itself. Although tucked into a basement, there’s an inordinate amount of natural light flooding through its large windows. It is cool, characterful and full of personality, much like the women

who work there. There is a positive, uplifting energy here, alongside the rather brilliant convenience of being able to book multiple beauty treatments in one place. I start with a manicure (prices start at £38) with nail artist Ceri. Ceri creates high end, bespoke nail designs and manicures, with nail health very much at the heart of what she does. I arrive with my usual indecisiveness. Like any nail appointment, being presented with endless colours, finishes and designs immediately made me question every nail decision I had ever made. Thankfully, Ceri is on hand (every pun intended) to narrow things down. She guides me soft bloom and tie-dye inspired design. She carefully builds up layers of builder gel to create a long wearing finish, designed to last for up to six weeks. As we chat, I discover that Ceri’s background in textiles had naturally led her towards nails, and it is easy to see where that creativity comes through. Watching her artistic work is mesmerising, but what equally impresses me is her attention to hygiene and preparation. Ceri uses single use items such as files and spends a meticulous amount of time preparing the nail and cuticle. After several trips under the UV lamp to cure and set each carefully applied layer, my little works of art

“Abi’s vision was to create a space that felt inspiring”

are complete. Then it’s time for something rather less glamorous, but arguably just as satisfying, sugaring (prices start at £12). If you have never experienced sugaring before, prepare to have your perceptions of hair removal completely changed. It is gentler on the skin, exfoliates as it removes hair and, over time, can help to reduce hair growth. It is also applied close to body temperature, meaning there is none of that slightly terrifying hot wax sensation. Unlike traditional waxing, sugaring uses an all natural, water soluble and biodegradable sugar paste. The sugar is placed onto the skin, manipulated and stretched before being gently removed. The amber-coloured sugar is surprisingly comfortable and there’s no sticky residue left behind. Instead, my skin feels incredibly soft and smooth, with that rather satisfying freshly exfoliated glow. Health and hygiene are once again meticulously observed. The sugar itself is single use and biodegradable, while Amy uses fresh single use towels and sanitises her tools for every client. She recommends making sugaring a monthly ritual because, as you get into a regular routine, you can often leave longer between appointments and may notice that the hair becomes finer. I come out of Stytld, not only feeling refreshed and polished but uplifted. This is a space filled with women who are exceptionally good at what they do, but who also are invested in supporting one another. n For more: Styld studio, Old School House, St Johns Court, South Parade, Bath; www.styldstudio.co.uk Lisa Caldognetto is a makeup artist, beauty expert and content creator with over 20 years’ experience in the beauty industry. www.lisacaldognetto.com

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MEET THE HEALTH & WELLBEING EXPERT From massage to nutrition and everything inbetween our local experts share their insider knowledge for improved wellbeing

ABI SHERLOCK

BLISS YOGA BATH www.blissyogabath.com; @blissyogabath Tell us about your background… My professional background might not be what you’d expect from a yoga teacher! I’ve spent almost 20 years working in marketing, most recently leading marketing for a collection of luxury hotels in Bath. Yoga came into my life during my pregnancy in Covid, when it became an important tool for managing isolation and anxiety. After becoming a mum, I completed 300 hours of Women’s Yoga Therapy training. I still work in marketing while building Bliss Yoga Bath and teaching yoga locally. What led you to work in health and wellbeing? I was inspired to teach yoga after falling pregnant during Covid. It was such a strange and isolating time, and yoga became an important way of managing my pregnancy nerves and reconnecting with myself and my changing body. After having my son, Mason, I wanted to understand more about how yoga can support women through different stages of their lives, so I completed 300 hours of Women’s Yoga Therapy training. That experience inspired Bliss Yoga Bath: a welcoming community where women can move, breathe, connect and come exactly as they are. Do you specialise in a particular area? My training is focused on women’s wellbeing, spanning fertility and pregnancy through to postnatal recovery, perimenopause and menopause. I currently teach adult yoga and Mum & Baby yoga, with pregnancy yoga, baby massage and wellbeing events also forming part of my plans. Inclusivity is hugely important to me: my classes are for real people, real bodies and real life.

PIPPA SEATON

CIRCUS HEALTH info@circushealth.co.uk www.circushealth.co.uk What inspired you to build Circus Health? After 17 years as a chiropractor, including over a decade in professional rugby, my experience has shown me the best outcomes rarely come from one profession working in isolation. Patients often need different expertise at different stages of recovery, alongside someone who takes time to understand their story. That inspired me to create Circus Health, bringing chiropractic, physiotherapy, massage and clinical Pilates together. What is your philosophy when it comes to health and wellbeing? I don’t believe health is about perfection or quick fixes. It’s about building resilience, listening carefully and helping people feel strong and confident in their bodies. When people understand what’s happening, they’re better equipped to make positive, informed choices about their health and wellbeing. What makes Circus Health different? We take the time to understand the whole picture, not just the symptoms, looking at why a problem has developed, what may be slowing recovery and create personalised plans around each person’s goals. The team works closely together, giving patients access to the right expertise at the right time.

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SPONSORED CONTENT

CHARITY GOLF DAY DRIVES SUCCESS FOR SANDS CHARITY The AWDRY LAW Charity Golf Day 2026

he Awdry Law Charity Golf Day 2026 proved to be our biggest and most successful golf day to date, bringing together clients, colleagues, sponsors and supporters for a fantastic day of golf, networking and fundraising at the beautiful Bowood Hotel, Spa and Golf Resort. Most importantly, the event raised valuable funds for Sands, the charity that supports anyone affected by baby loss. The day began with players arriving bright and early to enjoy a breakfast roll and refreshments before taking advantage of the excellent facilities on offer. Guests had the opportunity to warm up on the driving range or test their skills on the golf simulator before gathering for a welcome speech and event briefing. With anticipation building, the shotgun start signalled the beginning of an enjoyable and

competitive day on Bowood’s championship course. Alongside the main competition, a number of fundraising activities took place throughout the day, adding an extra element of excitement while helping to raise money for Sands. These included challenges such as “Beat the Pro” and the opportunity to “Take the Pro’s Drive”, both of which were enthusiastically supported by participants. We were delighted to be joined by an incredible range of sponsors whose generosity and support helped make the event possible. Their contribution played a significant part in ensuring the day was such a success, along with the brilliant Awdry Law volunteers, and we are extremely grateful for their involvement. Following a memorable day on the course, players returned to the clubhouse to enjoy a

relaxed BBQ-style meal. The evening provided an opportunity to celebrate the day’s achievements, with competition winners announced and prizes awarded. The event concluded with an auction featuring a variety of generously donated items, with all proceeds going directly to Sands. The total amount raised is currently being collated and will be announced shortly. It was a fitting end to an outstanding day that demonstrated the remarkable generosity of everyone involved.

Find us at: 3 Northumberland Buildings, Wood Street, Bath; or visit www.awdry.law

NETWORK SCENE

WORKERS’ PLAYTIME

he brand new networking event, For The Founders, welcomed 750 guests to Bristol & Bath Science Park in May for the inaugural Founders Playground, a bold, high-energy festival celebrating innovation, creativity, and entrepreneurs from across the South West. Launched by Samantha Hamlin, it featured four stages, more than 70 speakers including Mulberry founder Roger Saul, live music, food from Pizzarova and Loki Poke, plus the Wheel of Dreams, which matched founders with angel investors. Photos by Ian Dafilmoto, Kieron Obee, and Brian Dhar For more: www.forthefounders.co.uk

Ben Cooper and Alison Cooper

Elly Rowley and William Chase

Ben Dando and Lucy Thomas

Becky Ray

Dan Martin and Amber Probyn

Klaud Grant

Ash Kayser Roger Saul

Sarah Woodhouse, Natalie Brereton and Charlotte Laing The People’s Comedy

The Granary Club

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NETWORK SCENE

CONSTRUCTIVE MEETING

ynergy Construction and Property Consultants LLP hosted around 60 guests at the Huntsman pub on Terrace Walk in the city centre for its annual networking drinks event. The evening opened at 5.30pm, with drinks, bowl food and a warm welcome from managing partner and heritage lead Duncan Ball. Guests from across Bath, Bristol and the wider property industry enjoyed the chance to catch up with familiar faces and make new connections. Photos by Betty Bhandari; www.bettybhandaribrandphotography.com For more: www.synergyllp.com

Matt Gower and Maddie Difiazio-Wright

Alistair Colston, David Musrie and Mark Evitts

Gavin Irvine and Claire Thomas

Elias Kolb, Luke Hayes, Andrew Connor and Alex Bell

James Cottle and Miles Johnson

Lawrence Brenchley, Craig Underdown and Matt Smith

102 I BATH LIFE I www.mediaclash.co.uk

Alex Bell and Madeleine Wellham

Frank Mowat and Antony Feltham-King

Hadi Saeed Mohamed and Josh Watts

Thomas Blower and Miles Johnson

Andrew Simpson, Mat Twitchen, Grant Stratton and James McGillivray

Tommy Thompson, Peter Askew and Craig Cullimore

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FAMILY SUPPORT

AFFORDABLE FAMILY LAW GROUP offers accessible support for separating families

he Affordable Family Law Group Community Interest Company was incepted in 2011 to better serve separating families that are travelling through the legal system where children or concerns of domestic abuse are relevant to family law proceedings. We remain entirely focused on supporting families that are going through difficulties and have restricted access to funding. Our support includes an initial consultation, followed by a full legal summary, and these are provided entirely free of charge. We are now office based in Bath, with client meeting rooms in Laura Place and across Dorset and Buckinghamshire. For many families, the thought of navigating family law can feel overwhelming. You may not know what your options are, where to begin, or what the next steps should look like. That is why we aim to make the process as clear and accessible as possible, giving families the opportunity to understand their position before deciding how they wish to proceed.

“FOR MANY FAMILIES, THE THOUGHT OF NAVIGATING FAMILY LAW CAN FEEL OVERWHELMING”

We also provide a proposal of support, which aligns grant funding with a reasonable pricing structure, that enables most people to afford access to family law support in their hour of need. Once we are engaged, we allocate a dedicated family law expert, an experienced legal professional with expertise in the issues at hand. Our experts can assist with obtaining protective orders to ensure the family unit remains safe, particularly where children are at risk. We can help organise child arrangements that support the children’s relationships with each parent, where their safety and welfare needs are met, often without the need to attend court. We can also guide you through resolving financial arrangements following separation for both married and unmarried couples, with the aim of preserving the children’s standard of living, educational continuity, long-term welfare, and future opportunities. We understand that every family is different, and there is no single approach that will work for everyone. Separation can bring a range of practical and emotional challenges, particularly when children are involved. Our role is to listen to your circumstances, understand what matters most to you and your family, and provide support that reflects your individual needs. Where court proceedings can also be avoided, we will always look at the options available to help families reach workable arrangements outside of court. However,

where court involvement is necessary, our experts can provide guidance and support throughout the process. In 2025 we also launched a special educational needs and disabilities (SEND) department, enabling us to support separating families where SEND needs have been identified. We can support the family unit in a more holistic and meaningful way by ensuring SEND considerations are appropriately reflected in child arrangements and financial provision for children where SEND and separation intersect. We also provide comprehensive administrative support to families navigating through EHCPs (Education, Health and Care Plans), EHCNAs (Education, Health and Care Needs Assessments), and associated reviews, appeals, and related processes. Our aim is not simply to help you through the legal process, but to help you find a way forward that protects your family’s interests and supports your future. Whether you need advice at separation, help with arrangements for your children, support around finances, or assistance with SEND-related matters, you do not have to navigate everything alone. We are here to help. n

We at the Affordable Family Law Group are here to support your family. Please reach out if you are in need by scanning the QR code or visiting www.aflg.co.uk

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SPONSORED CONTENT

TOM GAUTERIN GOUGHS

01249 717872; www.goughs.co.uk What do you specialise in? I’m a tax and estate planning lawyer. I most often work with families who run or own businesses, typically when there is a significant ‘life event’, such as retirement, a sale, bringing in new management (including children!) or following a death.

MEET THE

SOLICITORS For those trickier times in life, here are the experts who can help us navigate the way through

What is your favourite part of the job? Getting to grips with a family’s long-term wishes, both for themselves and their businesses, and then developing a plan that covers governance and tax in a practical way. It’s great to reach the stage where everyone is clear on what needs to be done and feels confident about the way forward. Tell us something about yourself? When I’m not being a lawyer, I conduct an orchestra! What is the biggest mistake you see your clients making? Leaving it too late to think about their plans. It can be very difficult for those working hard in a family business to look beyond the next urgent priority, but, especially when a sale or retirement is on the horizon, you can never start too early. Certain tax reliefs take two years to secure, but working out a suitable governance structure that protects the business in the long term and caters fairly for all family members can take even longer. I’m always keen to speak to clients early and to introduce them to other advisors, including financial planners, who can help them plan for the future.

RAQUEL UGALDE

BATTENS SOLICITORS LIMITED 01225 562581 www.battens.co.uk What do you specialise in? I specialise in private client law, helping people plan for the future by preparing Wills and Lasting Powers of Attorney, as well as supporting families with the administration of estates after a loved one has passed away. In particular, my expertise lies in cross-border Wills and multijurisdictional estates, focusing on clients with international connections, including overseas property, family, or financial interests. What is the biggest mistake you see your clients making? The biggest mistake I see is people putting off making or updating their Will, often assuming there is plenty of time or that their circumstances are straightforward. Another common misconception is assuming that an English Will automatically works abroad, without considering the cross-border issues that can arise. What sets you apart from others in your sector? I combine specialist expertise in cross-border estates with a practical, approachable style. International estates can seem daunting, so I focus on explaining complex issues in plain English and working closely with clients to help them navigate what can often feel like a complicated process.

104 I BATH LIFE I www.mediaclash.co.uk

HELEN STARKIE

HELEN STARKIE SOLICITOR 01225 442353 www.helenstarkie.co.uk

What do you specialise it? We are a niche Private Client firm, dealing with issues affecting the individual – tax planning, Wills, powers of attorney, property transactions and the management of the affairs of those who cannot manage their own or need help doing so. What is your firm’s ethos? ‘Do as you would be done by.’ We deal with the things which most personally affect clients and their families. It matters that we take the trouble to really understand their feelings and circumstances and make our advice truly bespoke for each individual we advise. Clients’ biggest mistakes Trusting advice from friends, newspapers, non-regulated Willwriting companies and internet sites. There is never a ‘one size fits all’ answer that actually fits anyone! Permutations in people’s financial and family circumstances are infinite. And it is surprising how often advice given in the Sunday papers is inaccurate.

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MATT HIATT LOUIS MANCINI RWK GOODMAN

07827 498 447 www.rwkgoodman.com What do you specialise in? I specialise in residential property with a focus on high net worth transactions and rural properties with private water and drainage supplies. Both my caseload and my days are incredibly varied. One minute I can be working on a leasehold flat purchase and the next I am dealing with a multi-million pound property. I deal with all aspects of residential property to include freehold and leasehold transactions, transfer of equity and remortgages.

RWK GOODMAN 01225 730 130 www.rwkgoodman.com What do you specialise in? I am a Private Client solicitor and specialise in matters with international elements, particularly supporting clients with a connection to the US with their estate planning. The way the UK and US tax systems work can give rise to some unexpected issues, and considering both jurisdictions is crucial. Another specialism of mine is trust planning and the beneficiaries’ potential tax implications when winding up historic trusts.

Tell us something about yourself When I’m not at work, you will find me taking part in some sort of sporting activity. Whether that’s playing cricket for my local club (Corsham Cricket Club) or watching my beloved Bath City at Twerton Park!

What is the biggest mistake you see your clients making? Clients often come to us with specific requests because they believe that is the most tax efficient option. In response, we ask “what is it you want to achieve?” That question is the pathway to several options and their associated tax implications – often more beneficial that the solution the client originally had in mind. As I often say to clients, don’t let the tax tail wag the dog!

What makes working in Bath special? Bath is my hometown and where I grew up, spending 29 years here. I’ve always wanted to work in Bath, and I am thoroughly enjoying my time in the Bath office at RWK Goodman, having moved across from a high street firm in Wiltshire. The Bath property market is extremely competitive and contains a plethora of incredible properties and stunning architecture.

How can you get your work life balance right? It is tricky – and something you learn on the job. I am lucky to have a great support network, and my nearly 8-year-old son makes sure we play and have fun together. Although I am not sure how much fun it is when I am only allowed to supervise the big Lego build!

RICHARD SHARP SHARP FAMILY LAW

01225 448955 www.sharpfamilylaw.com What do you specialise in? Helping separating and divorcing clients to protect children, preserve assets, and limit the destruction and cost that too often occurs when relationships breakdown. What are the misconceptions around what you do? There can be a belief that divorce must be fought in court. After over 35 years as a family solicitor, I truly believe every divorce is unique. No one process or outcome works for every family, including court litigation. Once I’ve listened to my clients’ concerns and priorities, I help them select the right approach for their divorce or family issue, advocating a constructive approach to divorce that strives to preserve and not destroy. What is your favourite part of the job? Solving client concerns – helping them go from despair to hope, and from fear to security, so they can move forward with their lives. What professional accomplishment has made you most proud? Founding Sharp Family Law, a firm focused on minimising the financial and emotional cost of divorce and supporting clients to secure the best outcome for themselves and their families.

YASMIN REED RWK GOODMAN

07436 179 625 www.rwkgoodman.com What do you specialise in? I specialise in family law, with a particular focus on domestic abuse and cases concerning children. I am passionate about securing legal aid funding for vulnerable clients wherever possible, enabling them to access legal advice and representation during some of the most difficult and emotionally challenging periods of their lives. I advise individuals and seek to enable them to navigate the family court process with clarity and compassion, working to achieve the best possible outcome for them and their children. What is your favourite part of the job? My favourite part of the job is supporting vulnerable clients, particularly those affected by domestic abuse. It is incredibly rewarding to help clients feel heard, protected, and supported during such difficult times. Knowing my work can make a real difference to them and their children is what makes me so passionate about what I do. Tell us something about yourself Outside work, I am a proud dog mum to my yellow Labrador, Bruce, who is helping me train for the Brighton Marathon in 2027, where I will be raising funds for Sarcoma UK.

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• Bring your team • Reward clients • Be part of the conversation… Please talk with pat.white@mediaclash.co.uk

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PROPERTY P L A C E S T O L I V E , W O R K A N D P L AY

above: An apartment in Sydney Place is up for sale;

below: The two-bed home has recently been renovated; bottom: A glimpse of those substantial vaults

Renovation

FIT FOR A KING A Bathwick apartment with royal connections is up for sale The newly renovated Grade I-listed lower-ground-floor apartment at 103 Sydney Place, Bathwick, was once home to the Duke of Clarence (later William IV and the uncle of Queen Victoria) at number 103. As a regal aside, his mother, Queen Charlotte, wife of George III, lived at the far end in number 93. Following a full renovation, the apartment, which offers more than 3,000 sq ft of space, combines period detail with contemporary specifications. In addition to the large living room, bespoke Coxley Kitchens kitchen with quartz worktops supplied by Hobbs in Midsomer Norton, pantry, study and two double bedrooms, there are three private courtyards, a wine store and five substantial vaults, accessed through concealed doors. The renovation has included Pooky lighting and switches, Farrow & Ball paint, handmade ceiling roses by Bath Plasterworks and Georgian-style butt-and-bead wood panelling made in Glastonbury. It is currently on the market with Flower Property and has a guide price of £699,995. For more: www.flowerproperty.co.uk

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PROPERTY LADDER

no. Maintaining quality over quantity is difficult, and we still ask ourselves whether we will be proud to put our name to each project. We manage this by having a strong design philosophy and standing behind our decisions. Projects change or disappear, and experience teaches you to manage those moments without altering the studio’s direction. It is about taking the long view.

PIPPA AND DAVID MUSRIE

The founders of Bath-based interior design studio CHAPTER on narrative-led design, creative partnership and building a business with purpose

ippa and David Musrie bring Somerset roots, city experience and international perspective to Chapter, their Bath-based interior design studio. Pippa went to school in Bruton before moving to London, while David grew up in Manchester and later spent three formative years in Berlin. David studied BA (Hons) Spatial Design, completed ARB/RIBA Part III in Architecture, and is a BIID member. Pippa studied BA (Hons) Spatial Design and Interior Decoration Level II at Chelsea College of Arts. The pair met in London, built much of their careers there, and moved to Bath during Covid. Chapter was founded by Pippa in 2018, with David joining full-time three years ago. How did you meet? We met at David Collins Studio and were immediately aligned

creatively. Pippa’s background was in furniture, sourcing and procurement, with a love of craftsmanship and combining old and new. David came from architecture, with a passion for spatial planning and proportion. That combination became Chapter’s foundation. What was the inspiration for founding Chapter? We were inspired by the relationship between designer, client and place: understanding how someone wants to live, what matters to them and the character of the building, then honing the design until it feels authentic and individual. Chapter gave us the freedom to establish our own creative point of view. What was it like when you were starting out? The early days were exciting but uncertain. A major lesson was learning how to attract the right clients, and when to say

How would you describe your key clientele? Our clients tend to be intelligent, entrepreneurial and designaware, often with an international outlook. They usually come with a problem they have not resolved, whether architectural or related to translating ideas into a coherent whole. They want something individual and contextual, and give us freedom to challenge them. Any moments Chapter has been particularly proud of? Seeing our Wandsworth project on the cover of Livingetc and winning Best Kitchen Design at the Homes & Gardens Design Awards in 2025 were wonderful moments. More personally, putting our name on the studio door felt hugely significant. What industry changes have you seen over the years? Clients are more visually informed than ever, with a stronger desire for personalisation and authenticity. Our role is increasingly to edit: finding the thread between client, building and ideas, and creating something coherent rather than fashionable. There is also greater appreciation for longevity. How have you grown developed professionally? Running a studio means being designer, planner, accountant, IT support and marketer. We have become more rounded and clearer about what Chapter should be. The projects, people and communication all need to make sense together, including knowing when to say no. Are there negative perceptions about the work you do? There can still be a perception

“WE SEE THE STUDIO AS SOMEWHERE TO DESIGN, LEARN, DISCOVER AND EXCHANGE IDEAS”

that interior design is decorative or frivolous. We see the interior as where architecture becomes lived experience. Good design should be the opposite of disposable: retaining what has value, investing in craftsmanship, sourcing vintage and antique pieces, and creating spaces people want to keep. How does being Bath-based help your business? Chapter has an international outlook, while Bath feels connected despite being outside London. The West Country has a strong design community around Bath and Bruton. We wanted our children to grow up outside London, and Bath offers a strong sense of place without feeling remotely insular. Any local collaborations and recent developments to share? One pleasure of Bath has been building relationships with its creative community. We work with Kiln Visuals, Arte House, Hessian Collective, Lightistry, Synergy, Total Floor Care, Capitol Carpets and Broadleaf Timber, and are about to work with students from the University of Bath. We are also opening the studio through workshops, showcases and opportunities to discover the creatives, artisans and master craftspeople behind our work. We see it as somewhere to design, learn, discover and exchange ideas.

For more: Chapter Interiors, 16 Margarets Buildings, Bath; www.chapterinteriors.co.uk www.mediaclash.co.uk I BATH LIFE I 109

PROPERTY SHOWCASE

A QUIETER KIND OF GRANDEUR

The city centre apartment with a calming presence By John Mather

et on the ground floor of the Grade II listed townhouse Rivers House on Russell Street, this newly renovated apartment makes the most of that heritage while adding the comforts of modern city living. It also comes with three features that can feel almost mythical in central Bath: its own private entrance, a west-facing courtyard and a single garage. Together, they change the feel of the place entirely. This is not just a convenient base in the city, but a proper home with its own threshold, its own outside space and somewhere to put the car. The building is arranged as five flats, but this apartment feels pleasingly self-contained from the moment you arrive. The private entrance opens into a hallway with a porcelain chevron floor, high ceilings and bespoke fitted cupboards, setting a tone that is refined without being showy. Off the hall is a flexible room that could work as a home office, reading room or occasional guest bedroom.

110 I BATH LIFE I www.mediaclash.co.uk

“This newly renovated apartment makes the most of its heritage”

The sitting room is the great showpiece. Generously proportioned and exceptionally light, it has three large floor-to-ceiling windows that bring in the kind of natural light Georgian rooms were made for. Period cornicing frames the space beautifully, while panelled walls and a marble fireplace give it a strong focal point without tipping into fussiness. There is room here to sit, dine and entertain properly, as well as to enjoy quieter evenings at home. A large archway leads through to the kitchen, connecting the two spaces while allowing each to keep its own identity. Bespoke-crafted by Luke McHardy & Co, the kitchen and larder combine good looks with serious practicality. Caesarstone worktops, well-made cabinetry and excellent storage make it a kitchen designed to be used, while the detailing keeps it in sympathy with the rest of the apartment. A small breakfast bar adds an easy everyday touch: the natural place for coffee, papers and the first quiet minutes of the morning. The principal bedroom suite continues the

apartment’s balance of polish and comfort. A spacious double, it opens directly onto the courtyard through French doors, bringing in light and giving the room a calm, retreatlike feel. Carpeting from Unnatural Flooring runs through the bedroom and hallway areas, softening the scheme. The en-suite bathroom is finished with Burt & May tiles, a rainfall shower and fittings from Ripples of Bath, while a small walk-in wardrobe keeps storage neatly out of sight. The second bedroom is also a good-sized double, giving the flat genuine flexibility. Fitted cupboards provide useful storage, with one cleverly incorporating a discreet utility area so that the practical business of laundry stays tucked away. A second shower room echoes the quality of the principal en-suite, with a large shower and attractive floor tiles, making it ideal for guests or family. Outside, the private courtyard is one of the apartment’s real pleasures. West-facing, flagstoned and

HOUSE NUMBERS Guide price

£1.25 million

Bedrooms

Bathrooms

Reception room

Private courtyard

Single garage

For more Knight Frank Bath, 4 Wood Street, Bath; www.knightfrank.co.uk

framed by attractive wall uplighting, it offers a sheltered spot for eating, reading or sitting out in the evening. A decorative corner pond with a water fountain adds gentle movement and sound, making the space feel considered rather than merely functional. In a city-centre apartment, a courtyard is valuable enough; one with this sense of privacy and atmosphere feels rarer still. What makes the flat work so well is its respect for its setting. It lets the architecture breathe, then adds the things that make everyday life easier: good storage, thoughtful finishes, elegant bathrooms, beautifully made joinery and a kitchen created for real use. Russell Street may be close to the best of Bath including The Circus, the Royal Crescent, indie shops, restaurants, galleries and theatres but this apartment offers something more quietly compelling than convenience alone. It has presence, privacy and a sense of retreat, with the city on the doorstep and calm waiting behind its own front door.

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BATH LIVES

“A 10-tonne truck T-boned the car we were in” telling the world about since 2013. It’s a very natural fit. I’ve always loved sharing my knowledge and teaching people how to do things.

I spent a six-year chunk of my career doing just that on YouTube, and it’s the single most rewarding thing for me. I seem to have a lucky ability to recite huge amounts of information and convey it in a way anyone can digest.

Wherever I travel, I still have people thanking me for helping them understand and

fix their bikes. Making that style of content felt like my calling, and I’d like to get back to it in some capacity.

ANDREW DODD

The Mondraker Bikes communications manager on finding freedom on two wheels, old-school magazine inspiration, and his 100k followers Andrew is global brand communications manager for Mondraker Bikes, representing the brand online and around the world. He moved to Bath in 2001 to join Future Publishing as an editorial assistant on Mountain Biking UK, and has since built a career across journalism, presenting, broadcasting, YouTube and brand communications. For a kid, riding a bike is often a rite of passage. It’s the first

real sense of freedom. My dad realised I was naturally good at biking at an early age. I was then handed a pile of magazines called Mountain Biking UK. They dated back to the very first issue in 1988. Incidentally, I still have it – it’s very rare.

114 I BATH LIFE I www.mediaclash.co.uk

These magazines were basically the only source of information on this new thing

I’d discovered, which then quickly became my life mission. So much so, that growing up, I knew I wanted to be a mountain bike journalist. School wasn’t a life highlight for me. Although I was good at

most things, I lacked the drive to try harder. I thought school sport options were outdated. Ironically, physics, maths, and PE all now apply to where I ended up.

My career started in 2001 as a fresh-faced 21-year-old working at Future Publishing.

Later I progressed into video work, TV shows and then into the world of YouTube. Today I’m working for a brand I’ve been

The best moments of my career as a journalist, presenter and broadcaster

have been getting to meet amazing people – world champions, Olympians and my personal heroes. I’m lucky enough to have met the founding fathers of the sport and industry that has shaped my entire life, Gary Fisher and Charlie Kelly being two of them. I had a near-death experience, on a trip to Canada in the

early 2000s. A 10-tonne truck T-boned the car we were in. The photographer sitting in front of me was cut out with long-term injuries. I was asleep when the truck hit us, and flew across the back seat and headbutted the other passenger in the face. It was a right mess. The fire crew told us we were lucky the car was a new, solid model. If it had been anything older or weaker, we probably wouldn’t have got out. My social media profile was built almost by accident. I

started posting photos of bikes and components I was reviewing

in the early days, as Instagram was taking off. No doubt my years doing YouTube helped with visibility, but I’ve always treated social media the same way. Photography has become a huge part of it in the last few years. Outside of bikes, my other hobbies are DJing and photography. I’ve been

spinning tunes since I was 15, and still love playing. I don’t play as many gigs as I used to, but I have played a number of amazing events at Glastonbury Abbey in recent times. What a venue. My biggest inspiration is my wife, Steph. I’d love to say

something much cooler like the journalists and presenters I’ve worked with over the years, mountain biking legends I’m in touch with, or musical idols, but really Steph is everything. She has so much drive and compassion, and has championed me since we first got together. My secret talent is probably DIY and fixing things. Steph

and I basically did a ground-up renovation. We completely gutted our house, including major brickwork, roofing, electrics, plumbing and central heating installation – the lot. It’s one of the very best things we’ve done as a couple. It’s given us both a ‘we can do anything’ attitude to life. My wife and I are lucky enough to have a lot of family close by, which is great for us

and our six-year-old son. We all love our Bath life – it’s so beautiful here. My secret Bath is Kelston Roundhill. It’s close to where I live, and is one of my favourite spots around to sit and take things in.

For more: Instagram @doddymtbtech| www.mondraker.com