THE MAGAZINE FOR THE PROFESSIONAL BREWING INDUSTRY
BREWERS
J O U R N A L
SPRING 2026 | VOLUME 12, ISSUE 1 ISSN 2059-6669
FIRST & LAST BREWERY A love of local and foraged ingredients in Northumberland 66 | NORTH AMERICA: BEER AND BREWING IN FOCUS
48 | PACKAGING: A GREEN AND SUSTAINABLE FUTURE
72 | HOMEBREWING: BRIAN DICKSON’S STORY IN BEER