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By Debbie Kane / Photography by Rob Karosis
Energy efficient and aesthetically on point. By Matthew Nilsson / Photography by Irvin Serrano
76 Smooth Transition
East Coast tradition meets Cali cool in Wolfeboro. By Jennifer Sperry / Photography by Greg Premru
Photo by Greg Premru
DEPARTMENTS
24 Summer Breezin’
Compiled by Amanda Andrews
28 Signor Hospitality! Ristorante Massimo in Portsmouth
By Mary Ann Esposito
Photography by John W. Hession
36 Deep Roots
A new book explores Jill Nooney’s Bedrock Gardens in Lee.
By Janice Randall Rohlf
Photography by John W. Hession
46 Master of Woodcuts
Don Gorvett Gallery in Portsmouth
By Jillian Armstrong
Photography by John W. Hession
The Langley Boardman Clark House and gardens. By Robin Sweetser / Photography by John W. Hession
James Brewer creates a solstice garden. By Crystal Ward Kent / Photography by John W. Hession
102 Mark Your Calendar
Compiled by Elisa Gonzales Verdi
104 Parting Shot
Photo by Rob Karosis
Crafting Dreams into Reality
VICE PRESIDENT/PUBLISHER
Ernesto Burden
EDITOR
Janice Randall Rohlf
ART DIRECTOR
John R. Goodwin
PHOTO EDITOR
John W. Hession
PROOFREADER/STAFF WRITER Amanda Andrews
CREATIVE SERVICES DIRECTOR
Jodie Hall
SENIOR GRAPHIC PRODUCTION ARTIST Nicole Huot
CONTRIBUTORS
Jillian Armstrong, Mary Ann Esposito, Debbie Kane, Rob Karosis, Crystal Ward Kent, Matthew Nilsson, Greg Premru, Irvin Serrano, Robin Sweetser
ADVERTISING SALES MANAGER Jessica Schooley
603-624-1442 ext. 5143 • 603-345-2752
jessicas@yankeepub.com
DIRECTOR OF BUSINESS DEVELOPMENT Jenna Pelech
OPERATIONS MANAGER Ren Chase
SALES & EVENTS COORDINATOR Paul Milone
BUSINESS & SALES COORDINATOR Paula Veale
DIGITAL OPERATIONS & MARKETING MANAGER Morgen Connor
New Hampshire Home is published six times a year by Yankee Publishing, Inc.; 250 Commercial Street, Suite 4014, Manchester, NH 03101; 603-624-1442. All rights reserved. Reproduction in whole or in part without the publisher’s written permission is prohibited. The publisher assumes no responsibility for any mistakes in advertisements or editorial. Statements and opinions expressed in this magazine do not necessarily reflect or represent those of this publication or its officers. Every effort has been made to ensure the accuracy of the information contained in this publication, Yankee Publishing, Inc.: New Hampshire Home disclaims all responsibility for omissions and errors.
New Hampshire Home is mailed to our subscribers six times a year and is available at more than 200 newsstands across the state and New England, including the following locations: Barnes & Noble, Books A Million, Hannaford, Market Basket, CVS Pharmacy, Shaw’s and Walmart
HOW TO CONTACT US
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EVENTS CALENDAR & HOME SUBMISSIONS
EDITORIAL CORRESPONDENCE
To submit industry events and home-related news, send an email to editor Janice Randall Rohlf at janicerohlfnhh@gmail.com with a basic description of the event or happening, its time, date, place and a phone number that the editors can call you for more information. Details should be submitted 3 months before the issue’s cover date.
To submit your home or design project, or to suggest a story idea for editorial consideration in New Hampshire Home, email janicerohlfnhh@gmail.com.
PRINT ADVERTISING
New Hampshire Home offers businesses the most cost-effective way to reach New Hampshire’s upscale consumers of home products and services. Information about advertising in the print editions and online is available by contacting Jessica Schooley.
Down by the Water
OVER THE YEARS, I’ve come to recognize that when it comes to choosing where to spend a perfect summer day, there are two distinct camps. Let’s call them beach vs. lake. I don’t dare take sides in this contretemps, mainly because I see the merits of each. I grew up vacationing at Wheelwright Pond in Lee, where I was happy as a clam tadpole, swimming, waterskiing, rowing our dinghy and hanging out with my cousins. But there was nothing more exciting than being told we were going to spend a day at the beach — now that was a treat!
Let’s face it: It is a privilege to live in a state offering both sea and lake options. The only thing better would be to own a house on the water, and this issue of New Hampshire Home celebrates just that.
Paul and Marianne Houghton have a summer home in Rye, with panoramic views of the ocean (page 64). “We designed the house with four goals in mind,” says Paul. “To be functional for entertaining, living and working ... and for going to the beach.” One of Marianne’s favorite spaces in the beautiful home designed by Tucker Associates is the mudroom and adjacent powder room. It’s a convenient spot for people to deposit wet towels and other gear on returning from the beach, then rinse off the sand.
High up on the wish list for owners of a new house on Lake Winnipesaukee was that guests be greeted by a lake view as soon as they arrive in the atrium-like entry hall. Not only was this achieved, but all of the primary living spaces have scenic views of the water as well (page 76).
Portsmouth, in the Seacoast region, may not have its own beach, but it’s surrounded by several. The town is well represented in this issue by a Shop Talk feature on the Don Gorvett Gallery, a story on the historic Langley Boardman Clark house, and by a Taste column about Ristorante Massimo, a bastion of Italian fine dining. Under the guidance of owner Massimo Morgia, this popular dining-out destination concludes this magazine’s food coverage by Mary Ann Esposito on a high note.
Mary Ann, who has contributed food and dining content to New Hampshire Home since its inception, is a gourmet chef, prolific cookbook writer and host of “Ciao Italia!” on PBS, the longest-running cooking show in America. I, and editors before me, have been honored to work with Mary Ann, who is penning yet another cookbook as I write this.
Whatever your summer plans may be, I hope they include enjoying the Seacoast and lakes of New Hampshire!
Janice Randall Rohlf Editor
Debbie Kane writes about design, architecture and education. A communications professional, she wrote the Rye home feature story “Built for the Beach and Each Other.”
Jennifer Sperry is an editor and a writer who focuses on architecturally significant homes in her work. She wrote the Wolfeboro home feature story “Smooth Transition.”
Rob Karosis is an award-winning architectural, interior design and landscape photographer. He shot the images for “Built for the Beach and Each Other.”
JANICE’S PHOTO BY ERIC BRUST-AKDEMIR
Matthew Nilsson is a freelance writer who lives in New Hampshire. A lifelong New Englander, he loves to travel both near and far. He wrote the Durham home feature “Spark Side.”
Summer Breezin’
Spend your days in the sun with ease by the pool, on the deck or in the garden. Compiled by Amanda Andrews
Dante cushioned double daybed with louvered roof Seasonal Specialty Stores in Amherst seasonalstores.com
outdoor fan Ski Haus Patio Place in Salem skihaus.com
All-weather presidential rocker L.L. Bean in multiple NH locations llbean.com
Nautica
Owner Massimo Morgia and Executive Chef Jeff Howe
Signor Hospitality!
From innovative concepts to timeless Italian favorites, each dish at Ristorante Massimo is handcrafted and made with care.
GREETING GUESTS LIKE FAMILY, with a kiss, a hug or a handshake, Massimo Morgia, owner of Portsmouth’s Ristorante Massimo, is in his element as he personally welcomes diners to his world of authentic Italian cuisine. Guests can expect both well-prepared food and hospitality reminiscent of a past era. The main dining room, elegant without being stuffy, is cozy with oldworld charm that makes you feel like you could be in Italy.
Massimo was born in Pontecorvo, near Rome. You could say that his love affair with food is rooted in his DNA. Growing up in a family that grows their own vegetables, makes their own cheese and cures their own meats can spoil one for life and raise the bar for quality. At age 12, he knew his way around a restaurant kitchen, tackling a variety of jobs that, years later, led him to own his own restaurant.
For Massimo, food is more than sustenance — it is a bridge between generations, a keeper of traditions and a language of love. Around the table, families reconnect, share stories and solve a lot of problems.
Ever the creative thinker, Massimo even transformed his outdoor space into a comfortable living room with tables, plants and chairs to accommodate diners during the pandemic.
In our fast-paced, impersonal world, it’s nice to know that an element of generosity and care shows itself in each dish put before Ristorante Massimo’s dinner guests.
Mary Ann Esposito [MAE]: You have said that food is the essence of life. How is that exemplified at Ristorante Massimo?
Massimo Morgia [MM]: Food has always been at the heart of my life. Growing up, many of my family’s traditions centered around food — growing vegetables, pickling, making soppressata and sausages, jarring tomato puree and preparing Sunday dinners. Food is central to cultural and familial rituals; it strengthens our bonds and creates shared experiences.
MAE: You focus on the authentic dishes of Italy. Is there a particular region you favor? MM: I was born just outside of Rome, and my grandmother lived in the heart of the city, so the Lazio region holds a special place in my heart. Many of our recipes come from this area. Our pasta carbonara is a family recipe, and our meatballs are made just like my mom used to make them.
MAE: How difficult is it to source authentic Italian ingredients?
MM: It’s not too difficult for us — we’ve built strong relationships with amazing vendors over the years. But authenticity in Italian cuisine isn’t just about importing ingredients; it’s also about philosophy. We use the best, freshest, local ingredients available and treat them with the care and respect they deserve.
We make our pasta fresh daily, butcher meats, craft our own sausage and buy local seafood all in small batches — just as many small regional restaurants in Italy do.
By Mary Ann Esposito / Photography by John W. Hession
Stuffed Squash Blossoms
SERVES 4 AS AN APPETIZER
Stuffed zucchini blossoms are prepared with a variety of fillings. An iconic Italian dish, especially in summer, zucchini blossoms are sold at farmers markets and in grocery stores.
FOR THE FILLING:
½ cup plain goat cheese
2 tablespoons mascarpone cheese
1 teaspoon fresh thyme leaves, finely chopped
Sea salt, to taste
FOR BREADING:
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
Sea salt
FOR DEEP-FRYING:
Canola oil
FOR THE SALAD:
1 small head frisée lettuce, washed and dried
1-2 radishes, thinly sliced
1 small bunch Candysnap or Muscat grapes
1 small piece fresh honeycomb (optional)
Edible flowers or microgreens, for garnish
FOR THE VINAIGRETTE:
2 teaspoons honey
1 teaspoon fresh thyme, chopped
1 tablespoon chardonnay or white wine vinegar
2–3 tablesp oons extra virgin olive oil
Sea salt to taste
1. Prepare the cheese filling. In a medium bowl, combine the goat cheese and mascarpone. Whip until smooth and well blended. Stir in chopped thyme and sea salt, to taste. Transfer the filling to a piping bag and set aside.
2. Stuff the blossoms. Carefully open each zucchini blossom and remove the stamens. Pipe a small amount of cheese filling into each blossom, gently wrapping the petals around the filling and pinching the top closed. Be careful not to overfill.
3. Prepare the breading. In a food processor, pulse the panko breadcrumbs with a pinch of sea salt until fine. Set up a breading station with three shallow bowls: one with flour, one with the beaten eggs and one with the seasoned panko.
4. Bread the blossoms. Dredge each stuffed blossom in flour, tapping off any excess. Dip into the beaten eggs, coating completely. Then press into the panko, ensuring full coverage. For any bare spots, repeat the egg and panko steps. Set aside on a tray.
5. Fry the blossoms. Heat canola oil in a deep pot to 325°F. Fry the blossoms in batches, gently submerging and turning them to ensure even cooking. Fry until golden brown and crisp, about 2–3 minutes. Remove and drain on paper towels. Season lightly with sea salt while still hot.
6. Make the vinaigrette. In a small bowl, whisk together the honey, thyme and chardonnay or white wine vinegar. Slowly drizzle in olive oil while whisking until emulsified. Season with sea salt, to taste.
7. Assemble the salad. Toss the frisée and sliced radishes with a small amount of vinaigrette and a pinch of sea salt. Arrange a portion on each plate and nestle in a piece of honeycomb (optional). Lightly grill the grapes until just blistered and add to the plate.
8. Plate and garnish. Place 2 warm stuffed blossoms on each plate alongside the salad. Drizzle with olive oil and garnish with edible flowers or microgreens. Serve immediately.
Beet Agnolotti
SERVES 4 (APPROXIMATELY 20 AGNOLOTTI)
Agnolotti are ravioli from the northern region of the Piedmont and are served as a first course.
ROASTED BEETS:
2 large red beets
1 large candy cane (Chioggia) beet
2 oranges, zested and quartered
6 – 8 sprigs fresh thyme
Sea salt
FILLING:
Roasted red beets (from above)
2 tablesp oons mascarpone cheese
Reserved orange zest
Sea salt, to taste
PASTA DOUGH:
1½ cups (approximately) all-purpose flour or 00 Italian flour
Pinch of sea salt
6 – 7 large egg yolks (adjust as needed for dough consistency)
SAUCE AND GARNISH:
1 candy cane beet (roasted, peeled and diced)
1 tablespoon olive oil
1 tablespoon chopped parsley
2 shallots, finely chopped
2 sprigs fresh thyme
¼ cup dry white wine
4 – 6 tablespoons unsalted butter (cubed and chilled)
1 teaspoon chopped fresh tarragon
Sea salt, to taste
2 tablespoons toasted pistachios, crumbled
Beet shoots or microgreens, for garnish
1. Roast the beets. Preheat oven to 400°F. Line two small baking dishes with a layer of sea salt. Place red beets in one dish and candy cane beets in the other. Add quartered oranges and thyme sprigs to each dish. Cover the beets with more salt, then cover tightly with foil. Roast for 45 – 60 minutes, or until a skewer easily pierces the beets.
Let cool slightly, then peel the beets by rubbing the skins off with a towel. Keep red and candy cane beets separate to preserve their color.
2. Prepare the filling. In a food processor, combine the peeled red beets, mascarpone and reserved orange zest. Blend until smooth. Season with sea salt to taste. Transfer the mixture to a pastry bag and refrigerate until ready to use.
3. Make the pasta dough. In a stand mixer fitted with a dough hook, combine the flour and a pinch of sea salt. Slowly add egg yolks into the center while mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead by hand for 5 minutes. Wrap in plastic and rest at room temperature for 30 minutes.
4. Form the agnolotti. Working in batches, roll the rested pasta dough through a pasta machine to desired thinness. Pipe small dollops
of beet filling in a line down the center of the sheet, spacing evenly. Fold the pasta over the filling, pressing to seal. Use a fluted cutter or knife to form agnolotti. Dust with flour and rest on a tray.
5. Prepare the garnishes. Dice the roasted candy cane beet and toss with olive oil, chopped parsley and sea salt. Warm gently in the oven before serving.
6. Make the sauce. In a small saucepan, melt 1 tablespoon butter. Add shallots and thyme sprigs, and sauté over medium-low heat for about 3 minutes. Deglaze the pan with white wine and reduce by a little more than half. Lower the heat and whisk in the remaining chilled butter, a few cubes at a time, to create an emulsified sauce. Remove thyme sprigs. Season with salt and chopped tarragon.
7. Cook and plate. Bring a large pot of salted water to a boil. Cook the agnolotti for 2–3 minutes, or until they float and are tender. Transfer to the pan with the butter sauce and toss gently to coat. Plate the pasta with additional sauce. Top with warm candy cane beets and crumbled toasted pistachios. Garnish with beet shoots or microgreens.
MAE: What do you wish your guests will take away from an experience at Massimo’s, besides the delicious food?
MM: Beyond the food, I want guests to feel the warmth of our hospitality — to feel welcomed, valued and seen. It is the whole experience that is important to me, and the genuine feedback from our guests is what motivates me every
“
Food
has always been at the heart of my life. Food is central to cultural and familial rituals; it strengthens our bonds and creates shared experiences.
”
day. At times, their unsolicited, positive remarks make me emotional, still. Our goal is to create that feeling of receiving more than expected and always doing so with grace. Whether it’s someone’s first time, or they’ve been dining with us for years, we want every guest to feel like they’ve had a uniquely memorable and personal experience filled with genuine hospitality.
MAE: Portsmouth has seen an explosion of new dining establishments. Being a restaurateur is a constant challenge. How do you keep things new and competitive?
MM: We’re celebrating 30 years in business, and it’s an incredible honor to be part of this community — I feel so blessed — but you must stay current and create a company culture of learning, caring for one another. We succeed best
when our culture allows us to make hospitality feel like home.
Each afternoon, we hold a pre-service meeting at 4:15. We review who’s coming in — first-time diners or longtime regulars — and go over any special occasions we can help celebrate. We keep detailed notes in our reservation system to personalize the experience.
I stay inspired by dining out, reading and listening to restaurant podcasts, being part of and involved in the community.
Our executive chef, Jeff, and his team are brilliant, passionate and caring. They are always introducing new and exciting creations, and they always prepare our classic and iconic dishes with love. NHH
Bedrock Gardens in Lee, now a public space, is Jill Nooney’s pride and joy.
IN THE INTRODUCTION of a new book about Jill Nooney and her husband Bob Munger’s remarkable garden in Lee, “Bedrock: The Making of a Public Garden,” Nooney writes that, in part, she “created the garden to indulge my artistic juices and my plant-collecting lust.” Perhaps referring to her indefatigable nature, she goes on to say that “the real reason I created the garden is to bring me some peace and soothe my soul.”
What began rather modestly in 1987 as one woman’s private sanctuary carved out of an abandoned dairy farm has, over four decades, evolved into a 30-acre public space nurtured by Nooney and Munger’s curious minds, hard work and patience. In 2014, on their fourth attempt, Friends of Bedrock Gardens was awarded nonprofit status. In 2021 alone, the garden had 14,000 visitors, and two years later, Nooney and Munger gifted the garden
By Janice Randall Rohlf
to the Friends of Bedrock Gardens to be enjoyed by all as a public garden.
In describing Bedrock Gardens, it’s impossible not to refer to it as a work of art. Twenty-eight different garden spaces, with names as relatable as Allée and as intriguing as Pate and Hives, fan out from the circa-1740 farmhouse that Nooney purchased in 1980.
Over the decades, Nooney, has been involved in multiple endeavors — often
Above: Jill Nooney and Bob Munger are supported by a paperbark maple and flanked by found-object sculptures in the Barn Garden.
Opposite: Located in a grove of pines and Japanese maples, the tranquil Tea House has a Murphy bed for sleep-outs.
PHOTO BY MORGAN KARANASIOS
simultaneously — in addition to creating and tending her garden. She raised three sons, did her art and co-owned a company called Fine Garden Art and Ornaments. A licensed clinical psychologist who had a private practice for 42 years, she also grad-
uated from Radcliffe’s renowned Seminars Program in Landscape Design. “For my final thesis,” she says, “I gave myself two years to find as many noteworthy New Hampshire gardens as possible that were designed before 1950 and whose impor-
tant elements remained.” Final tally: 80, some in better shape than others. There are recurring themes in Nooney’s personal history. “I’ve hung onto three passions my entire life: the human condition, art and plants,” she says. This trio of obsessions underlie how she creates her gardens. “I try to make areas unique unto themselves,” she explains. “I like to have different personalities, different feelings — some are more contemplative, some are more exciting, some are colorful, some are shades of green, some are shady, some are Asianinspired, some are French-inspired.”
Woven through the property are numerous structural elements such as paths, an espaliered fence, an arborvitae hedge, architecturally interesting rocks and pergolas. There’s a pond, a tea house and a gothic arbor. The exceptional plant varieties in the beds, often started as seedlings, include many unusual specimens of perennials, trees and shrubs.
The Hex Rock, with the Spiral Garden in the shadows and repurposed roof ventilators on the perimeter.
Nooney clipping a shrub that had grown too big to reach from a ladder.
PHOTO BY JILL NOONEY
PHOTO COURTESY BOB MUNGER
INFORM & INSPIRE Create
“We plant about 2,000 annuals,” says Nooney. “When you’re a public garden, you need to have color in all seasons.”
Within this horticultural masterpiece, and a defining element to the gardens, is Nooney’s own art — 200 garden sculptures made from metal, wood and other materials she discovers in places like yard sales, flea markets and sometimes by knocking on a stranger’s door. Items from her collection of raw materials include horse hames, electrical insulators, cow stanchions, broken shovels, metal shoe lasts and disc harrows, to name a few.
O ne of her found-object sculptures, called “Gotta Go,” is in the shape of a girl (some say a waitress) with her legs crossed who has a torso made from the foot pedal of a treadle sewing machine and arms that were once footrests for a buckboard buggy; “Tanker” evolved out of a 275gallon oil tank Nooney was gifted from a neighbor. “Finding raw materials is similar
Dozens of expressive Metal Folk, like this unnamed sculpture, bring whimsy to the gardens.
Nooney designing a piece of sculpture in the barn full of her raw materials.
PHOTO BY JILL NOONEY
PHOTO BY JOHN W. HESSION
to plant hunting,” she says, clearly enjoying both pursuits.
In a note dated June 1953, Nooney’s nursery school teacher wrote to her parents: “Jill is our little flower girl. She brings flowers from home, takes them back again at noon along with the new ones she has just picked. She is always carrying flowers.” This prescient student evaluation illustrates Nooney’s innate nature-loving disposition. Bedrock Gardens, you will learn from this book, is a testament to her blood, sweat and
Above and below: The aptly named Wiggle Waggle, a 200-foot-long watercourse, can be viewed from swivel farm chairs at the Coptop, a structure topped by an industrial skylight Nooney purchased from Vermont Salvage in Manchester, NH.
PHOTO BY JONATHAN HORNBECK
PHOTO BY MORGAN KARANASIOS
Above: This finished print titled “Bow Street, Riverside” depicts the Bow Street brick warehouses in Portsmouth as viewed from a top-floor apartment nearby.
Opposite page: At his studio in Gloucester, Mass., Gorvett carves into a wooden block, cutting away the design in between layers of color.
Master of Woodcuts
Artist Don Gorvett’s use of an ancient technique yields a collection of colorful prints for sale in his Portsmouth gallery.
FRAMED reduction woodcut prints portraying moonlit harbors, docked boats and historical New England port towns decorate the walls of the Don Gorvett Gallery, located along the Piscataqua River in Portsmouth.
A lifelong artist, Gorvett specializes in reduction woodcut printing, which involves carving an indelible design into a wooden block, inking the block and printing the design onto paper. During the printing process, the raised areas on the block carry the ink that will register on the print. Gorvett uses a single-block technique to layer the colors in the print, starting with the lightest color first. In between each color, the block is washed and the design is cut down, reducing the inked surface.
Before the cutting and printing begin, Gorvett determines the edition number
of the print, or the number of prints that will be created from the single block, and the number of colors that will appear in the final print.
“I might do less color. I might add color. I might change the order of the color, depending upon what the print looks like to me in the process,” shares Gorvett. “The print talks to you and tells you what should be happening sometimes.”
Gorvett might begin the process with a shade of white. He would first ink the whole block white, print 30 white sheets, then wash the ink from the surface. Next, he would look at the design and cut every part of the block where he would want the white to remain in the print, since the carved surface area does not carry ink in the next printing stage, before moving onto the next color.
By Jillian Armstrong | Photography by John W. Hession
On average, Gorvett layers 8 to 11 colors in his prints. “At the very end, you print the last color, and it activates all these other ones,” he says, pointing to a framed 20-inch-by-26.25-inch print on the wall titled “The State Pier Revisited.” The print depicts the Boston waterfront in the 1960s, the red cabin of a fishing boat and the blue windows of a historic building pop, while the subtlety of the remaining colors appears in the detailed lines of the netting, the water and the pier itself.
Positioned underneath the artwork is the original woodblock Gorvett used to print the scene. “I save the blocks, and I like the blocks,” Gorvett says. “Occasionally, I’ll sell the drawing, the block and the print.”
Although Gorvett might acquire plywood from his local home improvement
The print “Ocean Spirit in a Winter Sunset,” featured above, captures the salt freighter Ocean Spirit at the Granite State Minerals terminal in downtown Portsmouth after a heavy snowfall. The remains of the woodblock appear at top.
store, he often uses repurposed materials for his blocks, including wood from wharfs, church pews, dresser drawers and even a torn-up bathroom floor.
From beginning to end, he says, each project might take a couple of months to complete. “When I’m working on a piece and I’m motivated, I usually work daily. The thing about this technique is that you have to (work daily) in order to see it come to fruition. You can’t see it otherwise. So that’s a motivating factor.”
Born and raised in the Boston area, Gorvett spent much of his youth on
the seacoast, a clear inspiration for his subject matter. “Sometimes I look for it. Sometimes it happens. It’s like theater, you know. I see the imagery as theater.” Mostly, he works from drawings of these evolving outdoor scenes.
“What’s great about woodcut,” Gorvett begins, “is that it can be treated in a very literal way. But it can also be a really great abstract medium to work in, because when I’m doing these, I’m always thinking in the abstract. It just so happens that the end result is something that you can identify — a boat or a landscape.”
While Gorvett’s work dominates the walls, drawers and folders throughout the Market Street location, the gallery exhibits works of other artists as well, such as Gorvett’s mentee, Alex de Constant, a surfer whose reduction prints capture ocean waves, the etchings of Sidney Hurwitz, Karen Whitman’s linocuts and the work of his high-school art teacher, Elinor Marvin, to whom Gorvett attributes much of his success. NHH
Preview Gorvett’s collection of work online at dongorvettgallery.com, or visit the gallery in Portsmouth between 11 a.m .and 5 p.m.
Don Gorvett and gallery director Vivienne Gale pose with a finished print in Gorvett’s Portsmouth gallery, located along the Piscataqua River.
www.cbestoninteriordesigns.com
Simplicity &
Grace
Time-tested design meets a modern approach to building in this Durham home.
Energy efficient and aesthetically on point, this house exemplifies collaboration at its best.
BY MATTHEW NILSSON | PHOTOGRAPHY BY IRVIN SERRANO
Opposite page: Triple-glazed windows were thoughtfully placed along the south side of the home to bring in passive warmth while drawing the eye out into the wooded backyard.
Below: Reclaimed granite pavers and native lowbush blueberries were selected to complement the natural features of the site, such as the boulder off the porch.
During an extensive house hunt on the Seacoast, what mattered most to Andrew and Christina Coppens soon became evident. Their priorities were energy efficiency and a design that was modest in scale, yet still in keeping with contemporary New England architecture. When they couldn’t find what they were looking for, they decided to take the matter into their own hands.
“We saw that, without an expensive renovation or retrofit,
there just weren’t options available that we would be happy with,” say the Coppens. “We figured, if we’re going to undertake the extremely resource-intensive process of building a home, we ought to make that home as efficient and high-performing as reasonably possible.”
Specifically, the couple set out to build a house that met the exacting standards to qualify as a certifiable Passive House; i.e., one that required 90% less energy to heat and cool than an average home in New England.
So, with an ambitious plan in mind, they purchased land and assembled a team of professionals: Kaplan Thompson Architects, Haven Hill Builders and Soren deNiord Design Studio for the landscape design. Together, they transformed the Coppens’ initial plans and principles into a comprehensive vision and design. The goal of making the home as energy efficient as possible started from the ground up.
Four inches of rigid foam were added directly below the slab to help achieve the insulation requirements for a passive
home. Tyler Jackson of Haven Hill Builders built a wall system with a 12-inch-thick cavity for insulation that was filled with dense-pack cellulose, and finally, two membranes (inside and out) were added that air-sealed the home and allowed it to breathe without sacrificing energy efficiency. Similar membrane materials used in the walls were also used in the attic and roof assembly, where they are taped to provide additional air-sealing.
Also key to climate control is the Zehnder air-exchange
system — a heat-recovery ventilator to consistently provide fresh air while controlling the amount of heat and moisture that escapes. “This is the Cadillac of ventilator systems,” says Jackson.
While the focus on energy efficiency and careful construction methods aims for a building envelope that’s well insulated and airtight, Kaplan’s design called for an open floor plan, high ceilings and lots of natural light. The result is a spacious and inviting home comprising nearly 3,000 square feet.
“There’s a real elegance to this project,” says Kaplan. “We do lots of homes that lean toward the contemporary, which means different things to different people. The Coppens were asking for something else. They wanted simplicity and grace that spanned the gap between contemporary and traditional while still fitting in really well in New England.”
Upon entering from the front porch, a wide hallway opens up into the spacious kitchen with a large island that
The kitchen ceiling and the loft space above it were built using the same pine siding as the exterior, bringing continuity of exterior materials in and blurring the separation between inside and out.
seats four. Adjacent open living and dining areas sit beneath the second-floor overlook, which is cantilevered into a vaulted ceiling space. Three bedrooms and three bathrooms are located on the first and second floors. Locally milled white oak floors run throughout the interior, bringing a light touch that complements the darker-stained exterior pine boards. A gym and office are in the basement.
“We wanted the house to feel very open to — where they're
almost touching — outside spaces,” the Coppens say. Large triple-glazed picture windows were placed end to end along the southern side of the home on all floors to bring light, color and warmth in while drawing attention back to the outdoors. The three-season, 270-degree screened porch and back deck are favorite spaces for the couple to relax and enjoy views of the property.
This high degree of craftsmanship and care resulted in the
Above: The open-riser staircase affords a view all the way through the house to the west-facing screen porch, with glimpses of the vaulted living room.
Opposite page: The impossibly thin cantilevered balcony off the second floor loft provides a sense of risk and excitement, a concept that intrigued the homeowners.
home being awarded Passive House certification. But not only does it perform better than 90% of any other house in New England, it is net positive, which means that the house produces more energy than is consumed on an annual basis. Spending more upfront for an extremely energy-efficient home paid off for the Coppens. “The financial benefits of a Passive House need to be understood more broadly than selling energy into the grid or renewable energy credits,” they say. “Investing those operating cost savings each year over a 30-year mortgage and accounting for rising energy costs translated to just under $700,000 in earnings, which more than offsets the costs of building the home to net zero and Passive House energy-efficiency standards.”
Additionally, all of this work resulted in the home garnering New Hampshire Home Magazine’s 2024 Design Award for Net Zero design. “We’re thrilled that this award category exists, and we think it highlights the fact that, today, cutting-edge performance and energy efficiency do not have to be accomplished at the expense of design aesthetics,” say the Coppens. “Winning this award was a tribute to the design and build teams. You can’t cut corners on a high-efficiency house like this. This means that the performance and quality of the end product is owed as much to the attention to detail of the person laying tape as it is to the architects and contractors thinking through the building science. This was a deeply collaborative team effort.” NHH
Above, left to right:
The fully glazed double-height living room facilitates the solar gain needed to warm the house. The tall space invited hanging a unique pendant, bracketed six feet off the wall.
The primary bedroom opens to the loft through an extra-wide rolling door.
The generously deep tub with wall-to-wall glass and a full-surround custom tile pattern makes it feel as though you’re bathing outside. Shades allow guests to enjoy a good soak in privacy.
BUILDER: Haven Hill Builders • 603-969-7178 • havenhillbuilders.com
LANDSCAPE ARCHITECT: Soren deNiord Design Studio • 207-400-2450 • soren@sorendeniord.com
Built for the Beach and Each Other .
A Rye home is designed for connection and coastal joy.
BY DEBBIE KANE | PHOTOGRAPHY BY ROB KAROSIS
Clad in wood cedar shingles with granite stone details, the home is “timeless,” says builder Michael DelSesto of Tucker Associates. Gas lamps on the front porch and on the side patio, at right, cast a warm glow.
lthough they’ve lived all over the world, Paul and Marianne Houghton are rooted in New Hampshire.
The couple, who reside in Atlanta, Georgia, met at the University of New Hampshire; Paul grew up in Manchester, Marianne is from Nashua. Paul’s career took them to several continents, but they always returned with their three children to spend
summers in the Granite State. “No matter where we lived, we always rented homes on the Seacoast,” says Marianne. “Our kids were raised away, and we wanted them to be able to connect with friends and family here.”
After years renting, the Houghtons decided to build a summer home. Both members of large families — Marianne is one of six, Paul is one of seven — the couple wanted an intergenerational home where they could entertain their extended families as well as provide a touchstone for their children, now adults. Their design team — including late architect Scott Fiorentino
Left: The ocean, glimpsed through the circular window in the oak-paneled sitting room, inspired designer Wren Caples’ choice of furnishings in blues and neutrals. Oil painting by Carolyn Killebrew.
Above: The dining area is anchored by a large oil painting by Andrea Costa of Atlanta. Dining table is from Rustic Trades in Atlanta; chairs from Palecek. Arteriors lighting over the table.
and interior designers Studio Entourage and Heather Wren Interiors, both of Atlanta — worked closely with the Houghtons and New Hampshire builder Tucker Associates to create a graceful home in Rye, a short distance from the beach. It has the exterior hallmarks of traditional New England architecture: clean rooflines, cedar shingles, stone walls. Inside, its lightfilled spaces, oriented toward coastal views and contemporary details create an experience that’s both elevated and rooted in comfort.
“We designed the house with four goals in mind,” says Paul.
“To be functional for entertaining, living and working, including remote work, and for going to the beach. We really thought about how the house would flow.”
To ensure good communication, the Houghtons brought the team together throughout the project. Fiorentino, Jane Hollman of Studio Entourage, and Joseph Tucker and Michael Del Sesto of Tucker Associates gathered with the Houghtons over dinner to meet one another and discuss their goals. Hollman, who designed the kitchen, bathrooms and bar area in the main house as well as the kitchenette in the carriage house,
understood the couple’s design aesthetic from prior work on their Atlanta homes. “Paul and Marianne have a real passion for details and finishes,” says Hollman. “Our goal for the home was continuity.”
One unifying design motif — circles — repeats throughout the home. Inspired by a circular window Fiorentino designed in the oak-walled first floor sitting room, Hollman integrated the motif in the beverage bar area and elsewhere. “We pulled in circular details on the muntins of the glass upper cabinets in the beverage bar area, the rounded end of the kitchen island and in
specialty hardware in a downstairs powder room,” says Hollman. “Since Marianne is very focused on family health and wellness, the ‘healing circle’ motif is apropos.”
Arches are another prominent architectural feature, especially on the first floor, with an arched hallway leading from the front entry into the kitchen, dining and primary living areas. The dining area is accented by an arch-shaped niche with a large contemporary painting by Atlanta-based artist Andrea Costa; the space flows into the sitting room, enabling diners to converse with others in the adjacent room and vice versa.
Marianne is a gourmet cook, which inspired Hollman’s efficient kitchen design. White custom cabinets built by Jewett Farms of York, Maine, line one wall, integrating with the cool grays of a porcelain tile backsplash and leathered marble countertops. The Wolf gas range is positioned at one end of the island, easily within reach of a wall featuring a refrigerator as well as a two-door pantry; the freezer is tucked behind a door in a nearby arch. During parties the Houghtons can pull a pocket door near the front of the kitchen closed to help direct people to the living areas in the back.
Designer Jane Hollman designed the kitchen for convenience and easy access. The primary sink is oriented under a row of white glass-fronted cabinets by Jewett Farms, with the dishwasher below on the right for ease of putting away dishes and glassware.
Ab ove: The central island is topped with leathered Vermont Danby marble. Lighting over island by Visual Comfort.
Close to the kitchen, and within easy reach of the family room, is a beverage center and bar. With a sink, ice maker, wine refrigerator and a set of refrigerator drawers, it’s a convenient spot to grab a beverage. A window opens out onto an outdoor patio, making it easy to pass drinks and snacks in and out. The coffee unit is tucked behind a pocket door in the wall between the kitchen and beverage area.
Also located on the ground floor, the primary bedroom is a restful sanctuary with furniture and artwork in soft grays and black. The elegant adjacent primary bath features a large marble-tiled shower and separate soaking tub.
A mudroom located off the side entrance, between the garage and main house, is one of Marianne’s favorite spaces. “We needed a place for people to put all their gear when they come in from the beach,” she says. Designed for form as well as function, the space features a wall of storage shelves and an easy-to-maintain tile floor. A large adjacent powder room provides space for adults and children to easily change out of sandy bathing suits.
Left:
Top: French doors in this bedroom open onto a large deck that extends across most of the second floor. Bed, chair, pillows and bedding from Serena & Lily.
Opp osite: The marble-clad shower (top) and marble-topped custom vanity (bottom) in the primary bathroom add contemporary elegance and light to the space. The sleek floating vanity features specialty hardware by Lisa Jarvis Hardware.
Top: The bright bunkroom clad in shiplap sleeps eight.
Bottom: Shiplap is repeated in the spacious, functional mud room, which features large storage spaces for beach gear and a long bench for sitting and removing shoes.
Opposite page: The living space in the carriage house has all the comforts of home, including a large television, a small dining table for two by CB2 and a sleeper sofa from Stanton.
Upstairs, each of the Houghton children has their own bedroom; each opening onto a long shared deck where visitors can enjoy a cup of coffee or relax with a book.
Each room is furnished simply, using materials and textures that help create quiet spaces.
On the ground level, adjacent to a game room and with access to an outdoor fireplace and sitting area, a bunkroom
offers sleeping space for eight. The extra-long bunks accommodate both adults and children; white shiplap walls and lights repurposed from old ship lamps retrofitted for the space add to the room’s coastal feel.
Connected to the main house by a porte cochere, the carriage house offers guests a comfortable experience connected to, and distinct from, the main home. Outfitted with
a kitchenette, living space and a separate bedroom, as well as a small outdoor deck, it’s an intimate retreat. “We spent a month in the carriage house before the main house was finished,” says Marianne. “It’s such a cozy space.”
“We’re so happy there,” continues Marianne. “One of our daughters commented that the house in Rye is the hardest place to leave. That pretty much sums up how we feel.” NHH
The patio off the living room is a favorite place to linger over coffee in the morning or sip cocktails at dusk.
PROJECT TEAM
ARCHITECT: Scott Fiorentino (deceased)
INTERIOR DESIGN (interior planning and design): Studio Entourage • 404-683-3889 • thestudioentourage.com
East Coast tradition meets Cali cool in this transitional Lake Winnipesaukee retreat.
BY JENNIFER SPERRY | PHOTOGRAPHY BY GREG PREMRU
the home accommodates large family gatherings with resort-style amenities. A renovated boat house and sandy beach facilitate summer days spent on or by the lake.
Designed by Brandon Architects,
A subtle white wash and white grout give the great room's fireplace a more transitional feel.
When Boston-based clients ask a California-based architecture firm to design a New Hampshire getaway, the unexpected is bound to happen. And that’s exactly the back story behind this property set on the banks of Lake Winnipesaukee in charming Wolfeboro. Looking to build a home with maximum indoor-outdoor connections, the owners turned to Brandon Architects to respectfully push the boundaries of East Coast architecture.
From their office in Orange County, founder and creative director Chris Brandon along with principal architect Ryan
McDaniel set about dreaming up a home where their Southern California design aesthetic enhances the Granite State’s entrenched New England vernacular. “Bringing the outdoors in is a signature of our homes,” says McDaniel.
“These clients didn’t need to hire a California firm to design a New Hampshire lake house; there are plenty of local quality architecture firms for that,” continues the architect. “The reason is they were after something different, something irrespective of context.”
To infuse the new build with a timeless quality, Brandon
Architects conceived of the structure as a series of buildings. A central volume, which existed “historically,” is clad in natural stone and topped by a slate roof. While this portion leans more traditional, the “additions” are marked by metal roofs and clapboard siding. This architectural sleight of hand tells a tale of evolution and modernization over time.
The owners had reached out to Brandon Architects for its prioritization of seamless indoor-outdoor living, and the California firm delivered with large modern windows, sliding glass doors, and wraparound porches and balconies. Transparent glass
center.
Above: Outdoor living destinations, like this covered deck, abound throughout the property.
railings create the effect of zero barriers and provide uninterrupted sightlines out to the lake and property shaped by landscape architect Gregory Lombardi.
For the build, the out-of-state architects and clients tapped into the decades of experience and local know-how offered by New Hampshire-based Cornerstone Construction Management and owner Brian Eaton. “Brian and his crew were a valuable resource, with great attention to detail,” says McDaniel. All of the custom millwork and cabinetry throughout the home was also crafted by a local New
Top: Like an atrium, the front entry is light and bright. Its glazing puts the lake views front and
England firm, Modern Heritage, out of Topsfield, Mass.
From the motor court, the house presents with a modest two and a half stories. A guest wing — connected to the main house by a glassed breezeway — stretches to the left of the front entry. On the lake side, the home morphs into three stories, including a walkout lower level. Stacked porches on one end provide protected outdoor living, while two outdoor staircases allow quick and easy access to the lake.
page:
Brooke Wagner Design, also based in California, delivered cool, contemporary interiors with neutral, earthy hues and natural materials. The interior design firm ensured that the
Top: Supplementary to the main kitchen, a butler's pantry provides extra storage and prep space. Above: The home's layout includes large gathering spaces but also more intimate retreats like this home office.
Opposite
Interiors by Brooke Wagner Design are just what the clients ordered: crisp, clean and California contemporary.
property’s 14,300 square feet of living space remains cohesive and flexible for groups of all sizes.
Per the owners’ wish, the lakeside scenery is viewable immediately upon arrival in the atrium-like entry hall. The primary living spaces are all privy to lake views and plenty of sunlight streaming in. Sliding doors (protected by overhangs courtesy of the wraparound porches) connect the spaces intimately to the outdoors when open.
Housed within its own dormered volume, the doubleheight, double-length great room accommodates both lounging and dining. “The idea is that this room is open to both the front
and rear,” notes McDaniel. “From one spot, you can look out to the lake and watch the kids playing on the front lawn. We wanted it to feel connected rather than the more traditionally divided front versus back yard setup.”
Meanwhile, the kitchen’s design encourages lingering thanks to an island and bonus comfy seating area. A butler’s pantry behind hides any cooking or entertaining mess.
The primary suite occupies the entire third story. Tucked into a steep gable, the primary bedroom is generous in size; however, its ceiling treatment of beams and wood paneling adds interest and coziness.
Top: Contemporary silhouettes and natural materials harmonize in the main kitchen.
Above: A favorite hangout spot is this entertaining hub, which combines a media area and game tables.
Opposite page: The lake-level kitchen allows guests to feel at home and keeps wet foot traffic out of the main living spaces.
A private view from the deck completes the suite.
The lower level, AKA the entertainment hub, is outfitted with everything needed to enjoy a day by or on the lake. Its amenities include a kitchen, cozy seating, shuffleboard table, custom ping pong table, media section and guest bedrooms.
“This is a legacy project for our clients,” says McDaniel. “We designed this house with a clustered grouping mindset. With multiple generations and families in residence at the same time, we created large spaces for gathering and togetherness but also more private areas for retreating.”
Outside, there is plenty to see and do thanks to a remodeled boathouse, tennis court, covered cabana, outdoor kitchen and sandy beach. “Their days are very lake-centric,” reveals the
architect. “They are usually boating or swimming, and they also like spending time in town; Wolfeboro is very quaint. They enjoy the sense of community and the neighborhood’s quiet rhythm.”
Testing the boundaries of tradition, for these clients, delivered great rewards in the form of views from every nook and cranny of their multistory house.
“The benefit of a transitional house is you get those timeless qualities and details and materials along with uncompromising views and indoor-outdoor connections made possible by a more modern approach,” says McDaniel.
Not too modern and not too traditional, this lake house is different and intriguing in all the best ways. NHH
Clockwise from above left: Set within the third story, the owners' primary suite is private and expansive, with stunning lake views and intimate seating areas. Millwork on the vaulted ceiling nods to tradition while the suite overall remains transitional and serene. This sitting area prefaces the home's guest wing.
The solid mahogany front door decorated with whalebone inserts, wrought iron fence and stair railings, granite hitching posts, Palladian window, and Ionic front portico are all original features from Boardman’s day.
Labor of Love
For one dedicated couple, preserving Portsmouth’s Langley Boardman House and creating its gardens was their life’s work.
PORTSMOUTH IS FULL of beautiful historic homes and one of them is the Langley Boardman house on Middle Street, now home to former State Senator Martha Fuller Clark. She and her late husband, Dr. Geoffrey Clark (Jeff), purchased the circa-1805, three-story Federal-style house in 1973, becoming only the fourth family to own it. As newlyweds, the Clarks shared an interest in historic preservation, and they welcomed the opportunity to
restore this gem to its former luster at a time when many old homes in Portsmouth were being torn down.
Langley Boardman was born in 1774 in Ipswich, Mass., where he was the youngest of 11 children. Apprenticing as a cabinetmaker in Ipswich and Salem, Mass., he was trained in urban furniture design. At age 24 he set up shop in Portsmouth, making high-style furniture for the area’s most prominent families.
By Robin Sweetser | Photography by John W. Hession
He dominated the furniture market for 35 years and trained a new generation of craftsmen. As his wealth grew, he invested in real estate, cargo ships, textile mills and banks. Like Martha Fuller Clark, he also served in the State Legislature. In 1804 he had a grand mansion built on Middle Street to reflect his level of success. In it he incorporated elements of design he was familiar with from the fancy homes of Salem. The house was completed in
A three-story elliptical staircase is set toward the back of the hallway, similar to a Charles Bullfinch design for Derby House in Salem, Mass.
Pages of History
1811, and he lived there from 1814 until his death in 1833. It remained in the Boardman family until 1900 when it was sold to attorney William Marvin, who became the mayor of Portsmouth in 1905.
Restoration
The house was in tough shape when the Clarks purchased it. “The previous owner, who bought it from Marvin’s heirs in 1962, had wanted to make it into six apartments,” explains Martha, “but the city turned him down.” Instead, he opened a Civil War bookstore in front, put a bed in the kitchen to make himself a living space, and fashioned a small rental apartment in the dining room. To create parking for his customers and tenants, he leveled the backyard — where Susan Marvin had lovingly tended a large rose garden for years — and covered it with gravel.
“Since it is on a major route, the house had settled over the years and needed repairs,” explains Martha. “We hired David Adams and Buzzy Dodge to work on the house when we first bought it.” Dodge, Adams, and Roy was a well-known firm responsible for restoring countless historic properties on the Seacoast. The Clarks moved in during the energy crisis, and in the late 1980s they added a new kitchen and sunporch on the rear of the house.
“The Clarks thoughtfully, carefully and painstakingly restored the house,” says architectural historian Laura Driemeyer of Preservation Company, a consulting firm working with the Clarks. “They also made sure that any work that was done preserved the original architectural features and historic finishes, while also making sensitive changes that allowed their family to live comfortably in the house.”
Just like the Marvins before them, whose seven children loved sliding down the long bannisters, the Clarks found raising a family in a historic house to be a
The elliptical staircase is just one of the interior features protected by the preservation easement.
wonderful experience. The couple became deeply involved in the community, and Martha has served on every preservation committee and board in Portsmouth. She was on the founding board of the NH Preservation Alliance in 1985 and first ran for state office in 1990.
Reclamation
To reclaim the backyard, the Clarks worked with a landscape architect to design an appropriate use of the space.
“We looked at the way landscapes were treated at the end of the 19th century,” she says. “Over the years we added beds along the far wall and moved the fence at the left side of the house to make more space for a Japanese-style meditation garden.” Climbing hydrangea now blankets the fence, and in that narrow, shady space they have several flowering shrubs and small trees including clethra, enkianthus, rhododendrons, stewartia and mountain laurel. Martha points out two
treasured stone lanterns her great uncle brought back from Japan in 1900. “They were passed to my grandmother and then down to me,” she explains.
Where they once had a swing set and sandbox when the children were young, now there is a screened-in, octagonal summerhouse overlooking a boxwood hedge toward the renovated gardens. Roses are back, blossoming in the sunshine along with irises, peonies and dahlias, while hostas and ferns grow in the dappled shade of the old apple trees and tall maples.
The original carriage barn, which evolved into a garage during the Marvins’ time, sports an espaliered pear tree Jeff planted on one wall 30 years ago and a sweet autumn clematis supported by a wrought-iron arbor created by local blacksmith Peter Happny. Behind the garage, four raised beds host tulips in the spring and herbs, tomatoes and zucchini in the summer. “It all has evolved over time,” Martha says.
The grand entry hall bisects the ground floor. Most of its original features are protected by the easement including the single board wainscots, chair rails, plaster finishes, interior shutters, softwood floors, and windows and doors and their casings.
Deeply embossed black wallpaper in the library is Anaglypta from the late 1800s, designed to resemble Lincrusta, which was very fashionable in its day.
Builder: Burpee Hill Construction, LLC
Architect: MGa, Marcus Gleysteen Architects
Photographer: Marcus Gleysteen
Pages of History
Preservation
Ownership of this distinctive, historic home will pass to Strawbery Banke at Clark’s death. “Significant exterior and interior features are protected by a preservation easement held by the NH Preservation Alliance,” explains Driemeyer.
Lynne Monroe, former owner of Preservation Company and longtime friend of the Clarks, coordinated with Jennifer Goodman, executive director of the NH Preservation Alliance, on the easement. Preservation Company also prepared the application for the home’s inclusion on the National Register for Historic Places.
“Working on the Boardman House has been a real thrill, as it’s such a special building,” says Driemeyer. “The Clark’s ownership and stewardship testifies not only to the importance of the building but also their recognition of the importance of preservation in New Hampshire.” NHH
RESOURCES
Peter Happny • 603-436-4859 • peterhappny.com New Hampshire Preservation Alliance • 603-224-2281 • nhpreservation.org Preservation Company • 603-502-9247 • preservationcompany.com
Located in a shady corner, the octagonal summerhouse, set off by a boxwood hedge, looks out over the backyard, which was once a gravel parking lot.
Garden of Endless Summer
His client’s fondness for mystical places prompts garden designer James Brewer to create a one-of-a-kind space filled with splendor and whimsy.
SUMMER IN NEW HAMPSHIRE is a magical time, especially so in a garden created to celebrate the season. Tucked away in Brookfield is a garden of regal stones and willowy tunnels, hidden lanterns and giant stepping stones. Most significant, on June 21, as the sun breaks the horizon for the longest day of the year, it is captured in all its glory in the niche of a granite stone, sited specifically to celebrate its arrival.
Kate Niewenhous and Mark Lofgren had summered in New Hampshire for many years before retiring and deciding to live here full time. The home had gardens, but one day, as Niewenhous viewed the slope down to the lake, she envisioned a new, spectacular garden filling the space — something to greet the eye with color and pattern as she sat on the porch.
Enter James Brewer of James Brewer Garden Design in Dover. Brewer hails
from England, and Niewenhous liked the sense of story that he brings to his designs.
After reviewing the site and talking with the couple, Brewer planned a garden that was immersive, would celebrate summer and would create interesting spaces for the grandchildren to explore. “I like elements of surprise in gardens,” he says. “When you turn a corner, it’s nice to see the unexpected.”
Knowing Niewenhous’s fondness for
By Crystal Ward Kent / Photography by John W. Hession
Twirly Alberta spruces, standing stones and willow hoops create a many-layered garden.
Brewer precisely calculated when sunrise occurred on the Summer Solstice, then placed this large stone at just the right location so that its specially carved niche cradles the orb as it reaches the horizon.
GREEN SPACE
mystical places, Brewer framed the garden with stone walls, adding large vertical stones at intervals to create “throne back” seating. The stones give the garden geometric interest and add a touch of drama. Within the dry-laid stone walls are hidden niches for lanterns, creating a fairyland when dusk arrives. (Special garden lighting with dimmers also influences the mood.) The niches can be used to hide things, too, adding an element of fun. For those who look carefully, along the back wall there is a stone shaped like the Granite State that faces a different direction than the others. It slides out to reveal a hidden compartment.
Meandering rose-and-cream brick walks lead you around the garden. The walks feature three types of bricks, including antique ones provided by Niewenhous from a previous project.
Top: Delphiniums and alliums are among the perennials gracing the garden.
Above: This year, 2025, marks James Brewer’s 30th anniversary of creating unique projects such as this Solstice Garden.
GREEN SPACE
Niewenhous even helped lay the bricks, as she was fascinated by the process. The paths lead through two large willow hoops, which entice you to enter and explore.
The outer circle of the garden features Limelight hydrangeas interspersed with tall miscanthus grasses, which tower behind the thrones. The inner ovals are surrounded by the walkways and filled with perennials such as delphiniums, alliums and daylilies, as well as boxwood and masses of David Austin roses, including classics such as Glamis Castle, which is known for its fragrance, as well as the Queen of Sweden, as a nod to Lofgren’s Swedish heritage, and Scepter’d Isle, in honor of Niewenhous. Spiral topiary Alberta spruce trees are placed strategically throughout the garden. Their height and twirly shapes add whimsy to the space,
Top: One of the “throne back” standing stones creates a novel resting spot.
Above: Hand-laid walkways of antique brick lead deeper into the garden.
GREEN SPACE
while a weeping cherry brings springtime color. Off to one side, a small pool reflects the beauty surrounding it.
Standing in solitary splendor at the back of the garden is the Solstice stone. At 5:15 a.m., with summer at its height, the rising June sun is seen for a few glorious minutes perched in the notch at the top of the plinth. As dawn breaks and the sun’s rays pierce the trees and gild the rockface, one is taken back to more primitive times when people gathered at standing stones to celebrate the bright orb that ruled their world.
The garden continues to cast a spell as it segues deeper into the property. More willow hoops create a lush tunnel
leading to the lower garden and children’s play area. Here, giant stepping stones make it a game to get from one spot to the other. Rather than remove a dead tree trunk, Brewer had it carved into a totem featuring fanciful animals, fairies and other magical creatures, thus signaling entry into a special world. A winged wall encircles the space, with turrets marking each end. The turrets have planters, continuing the effort to blend fun with function. A little summer house sits off to one side, while some unusual sheep graze in the grass. Brewer carves wooden sheep’s heads, which he then partners with boxwood bodies, creating a unique herd.
For Niewenhous, summer means long
hours in the garden. In fact, Lofgren jokes that if he can’t find her, he simply looks to the garden. Niewenhous especially loves “sitting on the stonewall, at one of the thronebacks and looking through the willow hoops down to the lake.” While every season is magical, she is dazzled by spring when the garden comes to life, and summer, when the plantings are a riot of color. The couple also appreciate Brewer’s efforts to create a fully sensory experience, as the gardens are perfumed with the scent of roses, lavender and thyme.
In a garden dedicated to summer, this most lovely and fleeting of seasons seems to linger longer, reminding us of endless days under a gleaming sun. NHH
Niewenhous worked to have the garden certified for pollinators. Following
Cooperative Extension, her plantings support diverse pollinator habitats at
Events Around the State
Compiled by Elisa Gonzales Verdi
EDITOR’SPICK
AUGUST 9-17
Sunfox Farm Sunflower Bloom Festival
Twenty acres of sunflowers await you at Sunfox Farm’s 6th Annual Sunflower Bloom Festival! The event will take place at their new 57-acre farm located in the heart of Concord. Walk through the fields and experience the beauty and vibrancy of sunflowers towering over you, stretching nearly as far as the eye can see. In addition to the beautiful blooms, during festival weekends enjoy local musicians as well as a variety of vendors showcasing unique offerings and food trucks, too. Concord. sunfoxfarm.org
New Hampshire Home is on the lookout for events that may interest our readers. If you have one to submit for consideration, send details to egonzalesverdi@nhmagazine.com.
EARLY/MID JULY
Rhododendron State Park
Explore Rhododendron State Park this summer where these big beautiful blooms are the center of attention. The 16-acre grove of rhododendrons is the largest grove in northern New England, and if you’ve never seen that many in bloom at one time, you’re in for a treat. There’s also a nearby wildflower trail with flowers that bloom throughout the season. Fitzwilliam. nhstateparks.org
JULY 8- 31
73rd New Hampshire Music Festival
Calling all lovers of classical music! Venues throughout Plymouth and Wolfeboro come alive to celebrate 73 festival years with the sounds of orchestras, choruses and professional soloists, instrumental and voice. The fest will feature performances by an exceptional roster of artists from across the United States in Chamber Music concerts on Tuesday nights, Classic Orchestral concerts on Thursday nights and several free Music in the Mountains community concerts throughout the month-long festival. Times and locations vary. Plymouth. 603-238-9007; nhmf.org
JULY 8- AUGUST 12
6-week Pottery Class
Looking to be creative this summer? This handson 6-week class is perfect for beginners, or if you’re a seasoned potter looking to refine your technique. You’ll receive a 25-pound bag of clay to use throughout the course, and by the end, you’ll have a beautiful collection of your own handmade pottery pieces to take home. All materials, tools and firings are included with the registration fee — just bring your creativity! The Wheel House, Portsmouth. thewheelhousenh.com
JULY 11-13
On the Green Arts & Crafts Festival
Rain or shine, enjoy over 100 arts and crafts exhibitors on the lawn at Brewster Academy. Friday and Saturday 10 a.m. to 5 p.m. and Sunday 10 a.m. to 4 p.m., Wolfeboro. joycescraftshows.com
JULY 18-20
Fairy & Hobbit House Festival
Bring your friends and family to Bedrock Gardens for some outdoor fun with a touch of magic at their three-day festival to celebrate creativity, imagination, nature, play and lore in our enchanted wo odlands. Enjoy crafting your own fairy houses, creating your own satchel of fairy dust, face painting and so much more! Plus, you can vote for your favorite fairy houses — the winning house will receive a family membership to Bedrock Gardens. 10 a.m. to 4 p.m., Lee. bedrockgardens.org
PHOTO BY JOHN W. HESSION
JULY 26-27
Gallery in the Garden
Enjoy seeing fine, handcrafted works of art in a unique one-of-a-kind location. During this incredible gem of an art fair, you will love strolling through the pondside gardens, sipping on refreshments and enjoying art in nature. You can even take your favorite pieces home with you and meet the artists. Northfield. suzanneconnor.com
JULY 26- AUGUST 3
Sunflower Festival
Coppal House Farm turns into a sea of sunflowers every July during the New Hampshire Sunflower Festival. The farm offers a unique variety of sunflowers that can produce sunflower oil. Unlike ornamental blooms, these sunflowers only bloom for about 10 days, so the window to witness this stunning site is short. Lee. nhsunflower.com
JULY 27
26th Annual Chocolate Fest
Enjoy an evening of chocolate temptations in Town Square accompanied by a free outdoor concert as the sun sets. Pack a picnic and enjoy an indulgent evening in the square, on a blanket or with your toes in the sand. 5:30 to 8:30 p.m. Town Square, 33 Village Road, Waterville Valley. waterville.com
AUGUST 1-3
Suncook Valley Hot Air Balloon Rally
This event, put on by the Suncook Valley Rotary, has something fun for everyone in your family. There will be a carnival, tethered hot air balloon rides, helicopter rides, craft fair, food, drinks and so much more. Free to attend. Times vary. Pittsfield. pittsfieldnh.gov
AUGUST 26
Monadnock Rhapsody:
A Centennial Celebration Flower Show
The Monadnock Garden Club, established in 1925, has been an instrumental force in promoting the study of gardens and the beautification of the southern New Hampshire region. As the club reaches its 100th anniversary, the public is invited to join in celebrating this extraordinary milestone through a special commemorative flower show honoring their rich legacy and ongoing commitment to environmental conservation. Free, 3 to 5 p.m., Jaffrey Civic Center, Jaffrey. gcamerica.org
AUGUST 26
Massabesic Gardens Tour
Join the NH Audubon for an intimate guided tour of the gardens at the Massabesic Center in Auburn. They will lead you on a fun ramble of the grounds, and dig into the history, upkeep and future of each of their unique garden spaces. You’ll learn about NH Audubon’s partnership with the University of New Hampshire Extension’s Master Gardener Program to create Demonstration Gardens that provide a place for sharing best practices in eco-friendly home and community gardening, for human health and well-being, and wildlife habitats. Free, 5:30 to 7 p.m., Massabesic Center, Auburn. nhaudubon.org
“OUR CLIENTS ENVISIONED an Adirondack-style lake house that embraced the beauty of the natural setting. The siting and positioning of the home speaks to its story, nestled on a peninsula, behind the pines. Each room was thoughtfully designed to take advantage of mountain and water views. Similarly, the exterior landscaping was designed to create moments within nature. This scene perfectly depicts the essence of what we aimed to create throughout the home and property: moments and spaces for family and friends to gather with the natural setting as an ever-present backdrop.”
— Cristopher Salomon, AIA, principal Samyn-D’Elia Architects
