TASTE THIS
Ozama Añejo Rum
Crafted entirely from 100% Dominican sugarcane, this aged rum reveals rich notes of coconut and vanilla, perfectly balanced with a moderately sweet finish. Enjoy it over ice or elevate your favorite cocktail.
044402 – 700ML – $28.99
ON SALE: $25.99
READY TO DRINK
On the Rocks Whiskey Sour
Bright citrus lemon and caramelized pear lead the flavor profile, layered with spiced rye and warm notes of clove, allspice and cinnamon. The finish highlights pear and baking spice with a clean, balanced character that is not overly sweet. Best enjoyed over ice and garnished with a pear slice and cinnamon sticks.
062759 – 750ML – $24.99
TO DRINK
Hudson Cocktail Company Wild Berry Mule
Hudson Cocktail Company Wild Berry Mule is a ready-to-drink cocktail that blends juicy wild berry flavors with crisp ginger spice for a refreshing twist on the classic mule. Bright notes of ripe berries balance the lively bite of ginger, creating a smooth, lightly sweet cocktail with a clean finish. Simply pour over ice and garnish with a lime wedge for an all-natural, bar-quality drink that is perfect for warm weather and casual gatherings.
059869 – 750ML – $26.99
Hendrick’s Oasium
Hendrick’s Master Distiller Lesley Gracie traveled to the desert for inspiration for this new spirit. By combining the aromatic herbs and bright fruits of a desert oasis, she created a new expression of Hendrick’s like no other. The classic juniper character of Hendrick’s Gin reaches new heights with a romantic entwinement of lush green aromas, deep delicate herbal tones and a small touch of invigorating citrus.
065725 – 750ML – $39.99
TASTE THIS
Gray Whale Vodka
Gray Whale Vodka is a clean, smooth and exceptionally crisp American vodka that celebrates coastal terroir and purity of ingredients. With a balanced, neutral profile that still offers subtle texture and minerality, it works beautifully neat, in elevated vodka-focused cocktails or as a refined base for creative mixology.
038457 – 750ML – $29.99
Ingredients:
2 ounces Ozama Blanco
1 1/2 ounces sour orange and honey cordial
1 ounce Campari® Orange slice for garnish
Combine all the ingredients in a cocktail shaker with ice. Strain and serve in a coupe glass.
Garnish with an orange slice. Papi’s Daiquiri
Ozama Blanco Rum
044400 – 700ML – $27.99
SALE: $24.99
High West Campfire
High West Campfire is a blend of straight rye whiskey, straight bourbon whiskey and blended malt Scotch whiskey. This is a very unusual, distinctive and delicious pour that brings together both oldand new-world whiskey traditions. The taste of classic peat smoke gives way to chai spice, orange zest, English toffee, leather and dark chocolate. Campfire is High West’s ode to starry nights around the fire with friends.
027523 – 750ML – $69.99 ON SALE: $59.99
Spicy Elderrita
Ingredients:
2 ounces Ghost Blanco Tequila
1 ounce St. Elder Natural Elderflower Liqueur
1/2 ounce fresh lime juice
Fill a cocktail shaker with ice and add 2 ounces Ghost Blanco Tequila, 1 ounce St. Elder Natural Elderflower Liqueur, and 1/2 ounce fresh lime juice. Shake well until chilled, then strain into a rocks glass over fresh ice. Garnish with a lime wheel or slice if desired.
Ghost Blanco Tequila 087782 – 750ML – $38.99
ON SALE: $32.99 ON SALE: $19.39
St. Elder Natural Elderflower Liqueur 077474 – 750ML – $21.99
READY TO DRINK
Jose Cuervo
Double Strength
Jose Cuervo® Double Strength Classic Margarita is a tasty, ready-to-serve cocktail with a double portion of tequila. Made with Jose Cuervo tequila, a tangy lime flavor and the right touch of sweetness. Simply chill, pour over ice and enjoy anytime, anywhere with friends! (20% ABV – 40 proof).
058854 – 1.75L – $20.99
Spicy Mezcalita
Ingredients:
2 ounces Mezcal 400 Conejos® Joven 1/2 ounce fresh lime juice
2 ounces fresh grapefruit juice
1/2 ounce honey
1 ounce sparkling water
1 sliced jalapeño Pink Himalayan salt Chili powder
Mix pink Himalayan salt and chili powder together in a small bowl. Rim glass with chili salt.
Fill a shaker with ice and add mezcal, lime juice, grapefruit juice, a jalapeño slice and honey.
Strain into an ice-filled glass and add a splash of sparkling water.
400 Conejos Espadin 087706 – 750ML – $32.99
ON SALE: $30.99
White peach sangria
BY SARAH PEARSON
PHOTOS BY DAVID SEAVER
BEHIND THE BAR An Interactive Experience
BLACK ROCK STEAKHOUSE PAIRS HIGH-QUALITY MEAT WITH MADE-FRESH DRINKS
Ifyou go to Black Rock Steakhouse in Springfield and order one of the most popular items on the menu, you will find yourself cooking dinner yourself on a 750-degree lava rock.
This interactive dining concept that the Holls brought home from an Aruba vacation ensures that each bite is just how you want it.
Opening in 2011, Black Rock Steakhouse blends a classic steakhouse foundation with this hands-on twist as a reflection of the owners’ longtime experience in the restaurant industry.
Michael Holl inherited the restaurant space after his mother died in 2008.
Gertrude Holl had once operated a BJ Bricker’s on the site until a fire destroyed it. It reopened as a retail space until Michael took it over. He had worked in his family’s restaurant businesses since he was 16, and with nearly 40 years of experience behind him, he wanted to return to the industry.
Shannon Holl also had a lifelong career in the restaurant industry, and she started waitressing when she was 15.
The restaurant remains a family enterprise.
“My husband runs back of house, I run front of house,” says Shannon Holl. “And our daughter, our son, my mom, my sister, all work there as well.”
Several of the family members take turns manning the bar in the evening, including Shannon’s mother Mary Ann “Nana” LaRocque on Mondays, Tuesdays and Saturdays; sister Ashley Graham on Thursdays; and, on Fridays, daughter Brooke Colburn, a 2017 Johnson & Wales graduate, who also works in the back of the house.
Shannon covers on Wednesdays and Sundays. Day manager Michelle Perkins Hallock,
Black Rock Steakhouse co-owner Shannon Holl (left) sits at the bar with her daughter and staff member, Brooke Colburn.
Raspberry margarita
1 1/2 ounces Belvedere vodka
1 ounce Bailey’s Chocolate liqueur
1 ounce Bailey’s Salted Caramel liqueur Dash cream
Place ice in a cocktail shaker and add all the ingredients. Shake, strain and pour into glass drizzled with chocolate and caramel syrup.
a decade-long employee, runs the bar during the daytime Monday through Friday.
That family energy shows up not just in the dining room but also in the restaurant’s distinctive cooking style.
As Black Rock’s name suggests, a large lava rock is brought to your table with your selected cut of meat.
“Your food comes out raw, and it’s seared on each side to lock the flavor in,” says Shannon Holl. “Then, as you slice it, you cook it as little or as much as you want to on the rock. You get more flavor out of the food, because instead of cooking on a charbroiler, where all the juices are going into the broiler, as you're cooking it
on the stone, the juices seep back into whatever you're cooking.”
While the novelty of the hot stone draws attention, the rest of the menu reflects a classic steakhouse
approach with fresh ingredients.
In typical steakhouse fashion, beef and seafood are popular menu choices. Black Rock offers a three-pound, dry-rub tomahawk steak and fresh fish, including lobster tails, sourced weekly from Boston. Tuna is flown in from Hawaii. It’s French Onion Soup receives rave reviews, says Michael Holl, and sauces, like its Alfredo, are all prepared in-house.
Like the food, the drink menu shines with house-made blends. While wines like Cigar Box’s Malbec pair well with Black Rock’s steak, the Holls find margaritas have surprisingly strong demand.
With simple ingredients and a made-to-order process, the cocktail menu reflects the same philosophy as the food.
They make their own margarita mix with fresh lemon, lime and agave rather than commercial mixes. Customers also frequently order Espresso Martinis, made with freshly brewed espresso.
With simple ingredients and a made-toorder process, the cocktail menu reflects the same philosophy as the food.
Black Rock’s intimate dining room has dark ceilings, red walls and natural wood and stone features, giving it a warm, European-inspired feel. With high-back booths and cozy corners, you can focus on your companions and experiential dining. Here you can enjoy fresh ingredients, family hospitality and a meal that unfolds right at the table.
CHOCOLATE CARAMEL MARTINI
Brooke Colburn, the daughter of Black Rock Steakhouse's owners and a graduate of Johnson & Wales, makes a Chocolate Caramel Martini.
BY SARAH PEARSON
Local Flavors
The secret to a great cocktail may be as close as your neighborhood farmers market
May has returned green to the mountains and hills of Vermont. As plants blossom again, summer farmers markets are also sprouting across the state. With more than 20 summer markets, you can find freshly grown produce, local meats and dairy, eggs, baked goods, plus an array of handcrafted products.
Shopping at farmers markets offers a range of benefits, including supporting local businesses, ensuring you’re eating high-quality and nutrient-dense seasonal produce and lowering emissions that come from hauling food over long distances.
And for the nearly 70,000 Vermonters who utilize 3SquaresVT benefits (SNAP/EBT), their buying power is amplified at some farmers markets. Vermonters who
spend some of their 3SquaresVT benefits at 28 participating farmers markets across the state will be able to increase their spending power by making purchases with “Crop Cash.”
For every $1 in SNAP you spend at participating farmers markets, you’ll get $1 in Crop Cash. Up to $20 of your SNAP will be matched with Crop Cash. Crop Cash can be spent on fruits, vegetables, herbs, and culinary seeds and plant starts. When you get to the market, just check in with the manager or the information booth to let them know what you’d like to spend and get Crop Cash tokens.
Here's a look at a few of the farmers markets that span the state, along with some cocktails you can enjoy with the ingredients you bring home.
Burlington Farmers Market
Capital City Farmers Market –
Washington County
133 State St., Montpelier Saturdays, 9 a.m. to 1 p.m., May through October
Located in the tax department parking lot just west of the Vermont State House, this lively downtown market features more than 50 vendors selling fresh produce, meats, cheese, maple products, prepared foods and artisan goods. capitalcityfarmersmarket.com
Heirloom Tomato Bloody Mary Mix
4 to 5 pounds ripe tomatoes
1 teaspoon kosher salt
1 teaspoon fresh-grated horseradish
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup clam juice
1 teaspoon celery salt
1 tablespoon hot sauce
2 tablespoons Worcestershire sauce
1 teaspoon fresh ground black pepper
Roughly chop the tomatoes. Combine with salt and place in a mesh strainer or cheesecloth over a large bowl. Allow to sit for 30 minutes at room temperature. Reserve the collected juice. Working in small batches, puree chopped tomatoes until smooth. Press pureed tomatoes through the mesh strainer. Discard solids. Whisk together strained tomato puree and tomato juice. Add horseradish, lemon juice, lime juice, clam juice, celery salt, hot sauce, Worcestershire sauce and black pepper.
To serve: Pour over ice and vodka. Garnish with celery and pickles.
Montgomery Farmers Market –Franklin County
2044 North Main St., Montgomery Saturdays, 9 a.m. to 1 p.m., June 27 and July 11 through Oct. 17
Held outside historic Pratt Hall and sponsored by the Montgomery Historical Society, this community market features local produce, meats, honey, and baked goods such as breads and pies.
montgomeryhistoricalsociety.org/ farmersmarket.html
Vermont Farmers Market –Rutland County
Depot Park, 55 Evelyn St., Rutland Saturdays, 9 a.m. to 2 p.m., Mother’s Day weekend through fall
As one of the largest farmers markets in Vermont, the Rutland market brings together more than 100 vendors offering produce, meats, prepared foods, baked goods, crafts and specialty products. vtfarmersmarket.org
Garden Gin & Tonic
1 large English cucumber (makes 2 cups of cucumber puree for 4 to 6 drinks)
½ cup mint leaves, packed
1/4 cup lime juice from 1 or 2 limes
2 ounces gin
2 ounces tonic water
Ice cubes
Cucumber slices for garnish
Dice the cucumber and place in a blender with the mint leaves and lime juice. Blend to puree.
Fill 4 rocks glasses halfway with ice. Pour in 2 ounces of gin, 2 ounces of cucumber-mint puree and 1 to 2 ounces tonic water. Stir well to combine. Serve with thin slices of cucumber.
Rosemary Daiquiri
2 ounces rum
3/4 ounce Rosemary syrup (recipe below)
1 ounce lime juice
Fresh rosemary sprig
In a shaker, add all ingredients with ice. Shake for about 8 to 15 seconds. Strain contents into a daiquiri coupe glass. Add a rosemary sprig for garnish.
To make rosemary syrup: In a lidded jar, take 8 to 10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like tea) for five minutes, then add 1½ cups of sugar and stir until dissolved. Seal the jar and let it sit for 8 to 12 hours, then strain out sprigs.
Champlain Islands Farmers Market – Grand Isle County
St. Joseph’s Church, 326 U.S. Route 2, Grand Isle
St. Rose of Lima Church, 503 U.S. Route 2, South Hero Saturdays, 10 a.m. to 2 p.m., and Wednesdays, 3 to 6 p.m.
This island market doubles farm-fresh shopping opportunities for Lake Champlain communities. Saturdays in Grand Isle and Wednesdays in South Hero, regional vendors offer vegetables, meats, baked goods, fruit, wine and spirits, handcrafted items, woodworking, pies and more. champlainislandsfarmersmarket.org
Summer Corn and Strawberry Smash
2 ounces white rum
½ cup fresh sweet corn kernels
1 small strawberry, sliced
½ ounce freshly squeezed lime juice
½ ounce simple syrup
2-3 drops strawberry chili bitters
1 whole strawberry for garnish
In the bottom of a mixing glass, muddle together strawberry slices, lime juice and simple syrup. Add corn kernels and muddle until broken up (some kernels will remain whole). Add rum and bitters.
Fill the glass with ice and shake hard for about 30 seconds. Double strain into a rocks glass, fill glass with crushed ice and add a strawberry to garnish.
Vergennes Farmers Market – Addison County
City Park at Main St. and Green St., Vergennes Thursdays, 3 to 7 p.m.
Set in Vergennes City Park, the market features local farmers, prepared foods, artisan goods and live music from the gazebo, making it a lively weekly gathering place for the community. facebook.com/VergennesFarmersMarket
Blueberry and Basil Summer
Quarter lime, juiced
1 ½ ounces of Green Mountain Organic Blueberry Vodka
1/4 cup blueberries, fresh
3 basil leaves, stemmed and whole Club soda
Ice
Pinch of sugar
Place lime, blueberries, basil and liquor in a jar, glass or cocktail shaker.
Gently muddle or crush the ingredients together to let the juices and basil mingle together.
Pour the ingredients over ice in a serving glass. Top with club soda.
Please drink responsibly.
VERMONT PRODUCT
Norwich Farmers Market – Windsor County
281 Route 5 South, Norwich Saturdays, 9 a.m. to 1 p.m., May through October
Known for its strong agricultural focus, the Norwich Farmers Market maintains a vendor mix of about 60% farm products, 20% prepared foods and 20% crafts. norwichfarmersmarket.org
Strawberry Margarita
4 ounces fresh strawberry simple syrup
Salt and sugar for rimming
2 ounces tequila
1 ½ ounces Grand Marnier (or triple sec)
3 ounces lime juice
Lime and fresh strawberries for garnish
Rim the edge of your glass with a lime wedge and dip in a mix of margarita salt and sugar or just salt, if preferred. Fill the glass with ice.
In a cocktail shaker, combine tequila, Grand Marnier, strawberry syrup and lime juice with ice, and shake for about 30 seconds.
Pour over ice and squeeze in lime slices and add a few strawberries for garnish.
Strawberry Simple Syrup
1 pound fresh strawberries, washed and quartered
1 cup water
1 cup sugar
Place strawberries, water and sugar in a medium to large pot on the stovetop. Stir to mix and bring to a boil. Once boiling, turn heat down to low and allow to simmer for 15 minutes. Then, pour mixture through a fine-mesh strainer into a glass or heat-proof container. Let cool, and then store in the fridge for up to about 2 weeks.
Royalton Farmers Market – Windsor County
Royalton Academy Green, 65 South Windsor St., South Royalton Every other Sunday, 10 a.m. to 1 p.m., June 1 to Sept. 7
Each market features rotating vendors along with themed events, live entertainment, family-friendly activities and other community programming.
facebook.com/Royaltonfarmersmarket
Roy
Rogers
8 ounces cola 1 ounce grenadine Ice
Maraschino cherry
Lime wedge
Fill a 12-ounce glass with ice cubes.
Add 8 ounces of cola.
Pour in 1 ounce of grenadine syrup over top.
Stir to mix, then add a maraschino cherry and the lime wedge to garnish.
Serve immediately.
MOCKTAILS ALLOW YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL
Burlington Farmers Market – Chittenden County
345 Pine St., Burlington Saturdays, 9 a.m. to 2 p.m., Mother’s Day weekend through the last Saturday of October
Operating for more than 40 years, this large South End market draws farmers, food producers and artisans from across the region, and is one of Vermont’s most popular weekend destinations.
burlingtonfarmersmarket.org
Blackberry Bourbon Smash
4
Place blackberries, one mint sprig and simple syrup in a cocktail shaker; muddle until all the blackberries are broken down.
Add the bourbon and fresh lime juice and shake well to combine. Strain into a glass with ice.
Top with seltzer and garnish with a sprig of fresh mint.
u
MOCK TAIL
Newport Farmers Market – Orleans County
246 Causeway, Newport
Wednesdays and Saturdays, 9 a.m. to 2 p.m., May through October
The Newport Farmers Market has been serving Orleans County for more than 50 years. With a twice-weekly shopping opportunity and a variety of vendors, you can find delicious products to take home. facebook.com/NewportVermontFarmersMarket
Rhubarb French 75
3/4 ounce lemon juice
1 ½ ounces gin
1 ounce rhubarb simple syrup
2-3 ounces champagne, prosecco or cava
Shake gin, lemon juice and rhubarb simple syrup in a cocktail shaker over ice.
Strain into a coupe or flute glass.
Top with champagne or prosecco and garnish with a lemon twist or fresh rhubarb.
Rhubarb Simple Syrup
2 cups fresh chopped rhubarb ½ cup water ½ cup sugar
Add sugar, water and chopped rhubarb into a medium-sized pot. Bring to a boil over high heat. Then turn the heat down to simmer for 15 minutes, stirring occasionally. Set a fine-mesh strainer over a bowl and pour the mixture through it so most of the liquid remains in the bowl.
Danville Farmers Market – Caledonia County
Danville Town Green, 64 Park St., Danville
Wednesdays, 3:30 to 7 p.m., June 10 through October 14
This year, the market is expanding to a community night on the Green. Visitors can expect live music, local groceries, handmade goods, prepared foods, activities for children, and plenty of reasons to linger with friends and neighbors.
danvillevtfarmersmarket.com
Raspberry Mule
2 ounces dry gin, such as Condesa
1 ounce lime juice
½ ounce raspberry syrup
Ginger beer
Combine all but the ginger beer in a cocktail shaker.
Add ice and shake until well chilled.
Strain into a Collins glass and top with ginger beer.
Garnish with a lime wheel and a raspberry on a decorative toothpick.
2
3-5
2 drops Saline Sarsaparilla foam
ON SALE IN OUR STORES
BRANDY
COCKTAILS
CORDIALS
citrus with lime and lemon zest greets the senses,
by fresh mint and pine-fir from the fir-tree
with almond cream and orange peel, smooth juniper presence and subtle coastal brine/sea-leaf minerality from the kelp Code 030321
Sardinian Citrus Irish
Vibrant citrus peel (lemon/orange), fresh juniper, subtle gunpowder
and hints of herbal spice The finish is clean, refreshing and
with lingering citrus oils and a gentle, warming pepper/herbal spice Code 065507
030322
ARTISANAL LIQUEURS
OZ A M A
As a first-ballot Hall of Famer, 10-time All-Star and three-time World Series Champion, the remarkable success on the field of David “Big Papi” Ortiz is matched only by his profound commitment to giving back to the community. That was the inspiration for creating Ozama Rum, to pay homage to his homeland while providing a platform to give back to his community. The pure joy of our country is embodied in every hand-crafted sip. From the sugarcane fields, to our distillery, to bottling, Ozama is 100% Dominican-made and we are proud of our authentic roots.
• 100% Dominican grown, produced and bottled
• Denomination of Origin, Ron Dominicano
• 2% of proceeds allocated to fund giving back to the Dominican Community
An unaged silver tequila known for a crisp, agave-forward flavor profile featuring notes of green herbs, citrus and a bold, peppery bite It offers a clean, dry finish with a warm, medium-bodied feel, making it a versatile choice for cocktails like margaritas Code 088546
Bright and fresh with strong notes of lemongrass, citrus zest and white pepper, alongside light herbal tones of mint and grass
both pot and column stills for a balance of traditional agave flavor and modern smoothness Code 088118
VODKA
STORE LOCATOR
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Jeffersonville
Jeffersonville Country Store
21 Mill Street • (802) 644-6300
Mon - Fri: 9 am - 7:30 pm, Sat: 11am - 7 pm, Sun: 10 am - 5 pm
Jericho
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Johnson
Jolley
25 VT-15 •802-635-9566
5am-11:45pm, 7 days
(802) 875-5555
6am-11pm, Thurs-Sun:
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel
McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford Hannaford’s 586 Lower Plain • (802) 222-3370 Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage 21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
802 BWS
Ethan Allen Shopping Center, North Avenue • (802) 863-6728
10 am - 8 pm , Fri - Sat: 10 am - 9 pm
Sun : 10 am - 6 pm
Pearl Street Beverage
240 Pearl Street • (802) 862-1209
10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed
Charlotte
Old Brick Store
290 Ferry Road • (802) 425-2421
Mon -Sat: 7:30 am -5 pm, Sun: Closed
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Nan's Mobil
1301 Main St. • (802) 849-6161
Sun-Thur: 4:45 am - 9 pm, Fri-Sat: 4:45 am - 9:30 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Glover
Currier's Quality Market
2984 Glover Street • (802) 525-8822
sun-sat: 6am-9pm
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
sun -Wed: 6 am -7 pm, thurs - sat: 6 am - 8 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Quechee
Summit Store
3479 Woodstock Road
Killington
Killington Deli and Marketplace 2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Killington Grand Resort Hotel
228 E Mountain Rd • (802) 422-5001
Londonderry
Jelley’s Mobil 2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market 21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365 Mon-Thurs: 5 am - 9 pm, Fri-Sat: 5 am -10 pm Sun: 7am - 8 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Stowe Stowe Beverage 1880 Mountain Road • (802) 253-4525
10 am - 7 pm, Sun: 11 am - 6 pm
Swanton Swanton Spirits 75 First Street • (802) 868-5139
9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Quechee, VT 05059 • (802) 281-6684 6am-9pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
Richford Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550 Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908 Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington Gracey’s 26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Waitsfield Mehuron’s Market 5121 Main Street • (802) 496-3700 8 am - 8 pm, Sun: 8 am - 6 pm
Wallingford Tenneybrook 172 N Main Street • (802) 446-2257 6 am - 9 pm, 7 days
Warren Paradise Provisions 2367 Sugarbush Access Road (802) 583-2757 Sun-Thurs: 7am-6pm, Fri & Sat: 7am-9pm
Waterbury Crossroads Beverage & Deli 52 North Main Street • (802) 244-5062 6 am - 9 pm, Sat - Sun: 7 am - 9 pm
West Addison West Addison General Store 5944 VT-17•(802) 759-2071
6 am - 8 pm, Sun: 6 am -7 pm, West Brattleboro Brattleboro Discount Beverages 157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville Hastings Store 2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover Black Diamond Spirits
267 Route 100 • (802) 464-0220 Sun: 10:30 am – 6 pm, Mon-Thurs: 11am- 8 pm Fri: 11 am – 9 pm, Sat: 10:30am- 9 pm
Westmore Willoughby Lake Store 2003 VT-5A • (802) 525-3300 7 am - 9 pm, 7 days
White River Junction The Station 18-42 Sykes Mountain Avenue (802) 698-8486 6 am - 11 pm, Sun: 6 am - 10 pm
Williston
Hannaford’s Food & Pharmacy 78 Marshall Avenue, Taft Corners
