









![]()











READY TO DRINK
Hudson Cocktail Company Wild Berry Mule is a ready-to-drink cocktail that blends juicy wild berry flavors with crisp ginger spice for a refreshing twist on the classic mule. Bright notes of ripe berries balance the lively bite of ginger, creating a smooth, lightly sweet cocktail with a clean finish. Simply pour over ice and garnish with a lime wedge for an all-natural, bar-quality drink that is perfect for warm weather and casual gatherings.
059869 – 750ML – $26.99
Crafted entirely from 100% Dominican sugarcane, this aged rum reveals rich notes of coconut and vanilla, perfectly balanced with a moderately sweet finish. Enjoy it over ice, or elevate your favorite cocktail.
044402 – 700ML – $28.99
ON SALE: $24.99
Bright citrus lemon and caramelized pear lead the flavor profile, layered with spiced rye and warm notes of clove, allspice and cinnamon. The finish highlights pear and baking spice with a clean, balanced character that is not overly sweet. Best enjoyed over ice and garnished with a pear slice and cinnamon sticks.
062759 – 750ML – $24.99

Rendezvous is High West’s flagship whiskey, which now features more of pot still rye. Explore the unique aromas and flavors that set Rendezvous apart from other straight ryes on the market. While most use only 51% to 53% rye in their mash bills, Rendezvous is crafted with a high rye content for uncompromised, robust flavor. It captures the authenticity of traditional rye whiskey, delivering a classic, genuine taste you enjoy.
027094 – 750ML – $69.99



Luxardo has long had a traditional Italian Espresso made from a 30day infusion of a selected variety of fine coffees (Brazil, Colombia, Kenya), with the Arabica type predominating. New this year is a decaf version of this spirit.
067618 – 750ML – $24.99

1 ounce simple syrup
3 dashes of Angostura bitters Grapefruit wedge for garnish

2 oz Ozama Blanco
1.5 oz grapefruit juice
1 oz strawberry purée
1 oz simple syrup

Combine all ingredients in a cocktail shaker with ice.
Strain and serve in a short glass.
Garnish with a grapefruit wedge.

3 dashes of Angostura® bitters Grapefruit wedge for garnish
COCKTAIL RECIPE:
Combine all ingredients in a cocktail shaker with ice.
Strain and serve in a short glass.
Garnish with a grapefruit wedge.

High West Campfire is a blend of straight rye whiskey, straight bourbon whiskey and blended malt Scotch whiskey. This is a very unusual, distinctive and delicious pour that brings together both oldand new-world whiskey traditions. The taste of classic peat smoke gives way to chai spice, orange zest, English toffee, leather and dark chocolate. Campfire is High West’s ode to starry nights around the fire with friends.
Ingredients:
2 ounces Mezcal 400 Conejos® Joven
1/2 ounce fresh lime juice
2 ounces fresh grapefruit juice
1/2 ounce honey
1 ounce sparkling water
1 sliced jalapeño
Pink Himalayan salt
Chili powder
Mix pink Himalayan salt and chili powder together in a small bowl. Rim glass with chili salt.
Fill a shaker with ice and add mezcal, lime juice, grapefruit juice, a jalapeño slice and honey.
Strain into an ice-filled glass, and add a splash of sparkling water.
400 Conejos Espadin
087706 – 750ML – $32.99
ON SALE: $29.99




Ingredients:
2 ounces Ghost Blanco Tequila
1 ounce St. Elder Natural Elderflower Liqueur
1/2 ounce fresh lime juice
Jose Cuervo® Double Strength Classic Margarita is a tasty, ready-to-serve cocktail with a double portion of tequila. Made with Jose Cuervo tequila, a tangy lime flavor and the right touch of sweetness. Simply chill, pour over ice and enjoy anytime, anywhere with friends! (20% ABV – 40 proof).
058854 – 1.75L – $20.99
Fill a cocktail shaker with ice and add 2 ounces Ghost Blanco Tequila, 1 ounce St. Elder Natural Elderflower Liqueur and 1/2 ounce fresh lime juice.
Shake well until chilled, then strain into a rocks glass over fresh ice. Garnish with a lime wheel or slice if desired.
Ghost Blanco Tequila
087782 – 750ML – $38.99
St. Elder Natural Elderflower Liqueur
077474 – 750ML – $21.99
BY SARAH PEARSON




Your

Some distilleries build their brand around their greatgreat-grandmother’s recipe, handed down through generations. Some make a splash with a celebrity spokesman. But when the founders of On Your 6 were looking to launch their bourbon, they looked to the everyday people who go above and beyond in their daily lives.

“We wanted the hero, or the celebrity, to be an anti-celebrity brand,” said John Griffin, co-founder and CEO. “We created a brand that made celebrities out of everyday heroes and communities.”
Griffin, who has a background in law and lobbying, co-founded the company with former Apple Vice President of Services Marketing Jon Gieselman and a pair of Navy veterans, Mike Nicosia and Dan Marshall.
Nicosia and Marshall told Griffin that doing multiple tours in Iraq and Afghanistan, their heroes were not just people they served with, but particularly the people back home who took care of their families.
“Their heroes were the firefighters that boarded up their house and took care of their kids when there was a hurricane, the teachers that spent extra time doing work with their kids because they knew something was off at home,” Griffin said. “There were nurses who took care of the kids when they were sick, and the police officers that showed up as a father figure at a Little League game. They wanted
On Your 6 encourages anyone to submit a story to recognize military members, firefighters, teachers, nurses and others.

to honor those people as their heroes, and so that's where this all got started.”
Each bottle of On Your 6 bourbon tells a story. Using NFC technology, just like contactless payment readers, your phone can scan a bottle and hear the story of a real everyday hero.
“Bourbon is one of the best inventions ever in the United States of America.”
— JOHN GRIFFIN
The stories feature members of the armed forces, law enforcement officers, firefighters, nurses, teachers and others who serve their communities. More than 100 have had their stories shared. Geotagging allows for a bottle scanned in Vermont to highlight a Vermont hero.
Griffin said the founders had briefly considered a tequila, one of the fastestgrowing traditional spirit categories in the United States. However, with a brand built around honoring American heroes, the team knew they needed an American product, which led them to bourbon.

“Bourbon just fit way better with what we were, our messaging, our brand and who our core customers are,” Griffin said.
They brought in Gary Crowell as chief operating officer for his background in spirits. He came up with the idea for what would become Deep Eddy Vodka, and with his wife, founded Legal Drinking Agency to help companies who want to get into the spirits industry.
On Your 6 does not distill its own bourbon, a choice that allowed the young company to enter the market without waiting years for whiskey to age.
The company sourced its bourbon from Green River after sampling more than 40 different whiskey blends. It’s a high rye aged four years. “Bourbon is one of the best inventions ever in the United States of America,” Griffin said.
On Your 6’s standard glass bottles are designed to reflect a vintage military canteen. It also releases commemorative bottles connected to charitable causes. They have worked with the Sterling Promise Foundation, Billy Moon Foundation and the Navy League of


Hampton Roads in Virginia Beach, among others. They also have provided school supplies to teachers.
“We did a partnership with the Clark County Benevolent Fund for firefighters out in Nevada,” Crowell said. “We created 120 cases with a challenge coin hanging on the neck of the bottle, and we donated $1 from every bottle sold to the Benevolent Fund.”
A portion of sales from its limited edition
America’s Birthday Bourbon 250th Ed. bottles will be donated to the Vermont Police Association.
“In different markets, we'll partner up with different worthwhile organizations to give back,” Griffin said.
Giving back to organizations helps On Your 6 find more worthwhile heroes to feature. Griffin said at the fundraisers they support, people are always coming up and sharing a

story about someone they honor.
“It's an emotional brand,” Griffin said.
“Everybody has a hero or somebody that served in their family, or their dad was a veteran, their mom was a teacher, their sister is a nurse. We deliberately want to let people make it their own for whoever matters in their life or their community.”
Anyone can nominate a hero by submitting their story at onyour6.com.
The name On Your 6 comes from military jargon, particularly in aviation, representing the rear, vulnerable position. When someone says they’re “on your six,” it means they are watching your back and are there to support you. Much like Nicosia and Marshall felt their community was supporting them.
“It's really about everyday heroes,” Crowell said. “These guys really wanted to give back to the folks who took care of their families while they were deployed.”

ONYOUR6.COM


Kicking things off, On Your 6 is featuring its riff on the classic Whiskey Collins, crafted by Michael McCollum of Attaboy Nashville. It’s bold, strong and skillful — just like a Green Beret.
INGREDIENTS
1 1/2 ounces On Your 6 Bourbon
3/4 ounce simple syrup
3/4 ounce fresh lemon juice
1/2 ounce amaro
2 dashes Angostura bitters
Orange wheel
Soda water

METHOD
Add OY6 bourbon, simple syrup, fresh lemon juice, Angostura bitters and amaro to a cocktail shaker filled halfway with ice. Shake until cold, approximately 15 seconds. Strain into a Collins glass with fresh ice.
Top with soda water. Garnish with an orange wheel.

This cocktail is rooted in the tradition of the
and

the
2 1/2 ounces On Your 6 Bourbon
1/4 ounce grenadine
1/4 ounce simple syrup
3 dashes Peychaud bitters
Jamaican rum
4-5 mint leaves
Cinnamon
METHOD
Muddle mint in a julep glass. Add crushed ice.
Build cocktail in glass. Add a floater of Jamaican rum.
Garnish with a mint sprig and grated cinnamon.


BY EMILY REILY

Vermont, once known as the Republic of New Connecticut and the Republic of the Green Mountains, has carved out its own special place in America through its battleground positions in the Revolutionary War. The state boasts a stellar cast of heroes, including Ethan Allen, Seth Warner, the Green Mountain Boys and scores more.
As the nation comes together to honor 250 years of independence, soak up the sights and sounds of the anniversary period by taking a tour of Revolutionary War history through Vermont’s rolling green hills, tiny taverns and legendary tales of bravery.
Visit these eight historic Vermont landmarks that commemorate pivotal moments in the nation’s fight for freedom. Along the way, you’ll discover what makes Vermont truly special.
Walk a trail along the fortification at Mount Independence
State Historic Site. Imagine The Battle of Hubbardton: a pivotal fight in the war when Seth Warner and Ebenezer Francis faced off against British Lt. Gen. John Burgoyne and his “Regulars.”
Then, learn about the July 7, 1777, Battle of Hubbardton, the only Revolutionary War battle that took place entirely in Vermont, and revisit an early copper mint for a glimpse into numismatics. Or discover Lake Champlain’s role in the war. The lake, which lies between Vermont and New York, features more than 500 miles of shoreline and was a key waterway known for hosting the Revolutionary War’s first naval battle in 1776. At Chimney Point, see how Native Americans and Europeans interacted, and learn about the beginning of French settlements in this area.
It’s not every day the nation celebrates its 250th anniversary, so raise your sparklers with style and enjoy these refreshing cocktails that feature patriotic flair.

Please drink responsibly.

Windsor
The Old Constitution House, Vermont’s birthplace, is where the state adopted its first constitution – of the “Free and Independent State of Vermont,” on July 8, 1777. The site is also home to Elijah West’s tavern, which survived until 1848.
Vermont’s constitution was the first in America to abolish adult slavery; establish universal suffrage for men without needing to own property or have a certain amount of money to vote; and, it was the first constitution to establish a public school system.
The red, white and blue-layered drink, 1776, incorporates a color-changing gin made with butterfly pea flowers.
Ripe raspberries
Granulated sugar
(can substitute honey or your favorite sweetener, or omit)
Coconut water (can substitute with coconut milk, tonic water, sparkling water or cream of coconut)
Empress 1908 Gin
(can substitute with Blue Curacao or another blue-colored liquor)
Place several fresh, clean raspberries in the bottom of a serving glass and muddle with a teaspoon of granulated sugar or honey to form the red base layer. Or substitute berry jam for the muddled berry mixture to make an easy jam cocktail.
Fill the glass completely with ice, using crushed ice if available.
Add coconut water to form a white layer.
Gently pour Empress 1908 Gin over a large spoon to add the top blue layer. Serve with a stir stick or straw.

Addison
Chimney Point, near the Lake Champlain Bridge, takes a more cultural and archaeological look at colonial life, and showcases how Native Americans, French colonists and other settlers lived along the lake, which was also prized as a trade route. Stop for a picnic, then walk a path that connects the bridge to Crown Point, New York, taking in the vibrant wildlife along the way.
The vodka cranberry, also known as the Cape Cod or the Cape Codder, stems from a group of cranberry and vodka drinks named in honor of nautical themes, and hearkens back to New England’s long history of cranberry farming.
1 1/2 ounces vodka
Cranberry juice, chilled, to top Garnish: lime wedge
Add the vodka into a highball glass over ice.
Top with cranberry juice and stir briefly to combine.
Squeeze a lime wedge over the glass and drop it into the drink.

Orwell
Initially called East Point or Rattlesnake Hill, this site was named Mount Independence after soldiers were read the Declaration of Independence here. Go for a hike along 6 miles of trails, then cool down with a version of the “Stone Fence,” a popular beverage that was all the rage in colonial times. According to legend, Ethan Allen and the Green Mountain Boys supped on the Stone Fence the night before taking Fort Ticonderoga on May 10, 1775.
2 ounces of Mad River Maple Cask rum or Revolution rye bourbon Hard cider
Top rum with hard cider in a pint glass. Add ice.
Add a spritz of lemon, dash of bitters or sprig of mint garnish to finish.

One of America’s early monetary crises was the Copper Panic of 1789. After the Revolutionary War, states began to make their own coins using copper. Vermont’s first and only copper mint was constructed right beside Hagar’s Brook by Reuben Harmon, Jr. This short-lived mint, in operation from 1785 to 1788, made just two designs for the then-Republic of Vermont. While there, try this minty and layered patriotic drink.
1 ounce lime juice fresh squeezed, divided
6-8 fresh mint leaves, divided, and more for garnish
2 small strawberries, sliced; more for garnish
2 raspberries and 2 blackberries; more for garnish
4 blueberries; more for garnish
2 ounces light rum (divided) (try Killington Distillery’s Snowshoe White Rum)
1/2 ounce club soda
For the red layer: In a cocktail shaker or mixing glass, add 1/2 ounce lime juice, 1/2 ounce simple syrup, the mint leaves, strawberries and raspberries. Use a muddle stick to mash the mint, berries and sugar.
Add 1 ounce rum; stir together. Pour into a highball glass. Add more red berries and mint leaves. Top with ice.
For the blue layer: In a cocktail shaker or mixing glass, add 1/2 ounce lime juice, 1/2 ounce simple syrup, the mint leaves, blueberries and blackberries. Muddle together the mint, berries and sugar.
Add 1 ounce rum; stir together. Pour over the red layer and ice layer in the highball glass, then add more blueberries, blackberries and mint leaves. Top with a splash of club soda.
Garnish with fresh mint sprigs, lime slices or a skewer filled with berries. For a lighter drink, add more club soda. To skip the layers, use mint simple syrup, and then muddle all the berries together.
Bennington
During the pivotal Battle of Bennington on Aug. 16, 1777, the Green Mountain Boys, members of New Hampshire’s militia and Massachusetts volunteers, handed the British a stunning defeat. The Bennington Battle Monument in Bennington, the tallest monument in the state at 306 feet, marks the spot where Bennington troops stored their military supplies. Experience the essence of summer sun and a vibrant USA blue with the Blue Lagoon mocktail. Using non-alcoholic blue curaçao gives the drink a tropical, fruity feel.
1 ounce non-alcoholic gin
1 ounce blue curaçao syrup
Lemonade
Fresh lime
Fresh lemon wedges
Maraschino cherries
(You can also use fresh lemon juice or lemon-lime soda instead of lemonade.)

Fill a chilled cup with ice. Add nonalcoholic gin,
Add blue curaçao syrup.
Squeeze fresh lime into the cup.
Top with lemonade, then stir.
For an extra-tropical flair, garnish with lemon wedge and a maraschino cherry.
MOCKTAILS ALLOW YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL

Hubbardton Battlefield
State Historic Site
Hubbardton
The 1859 monument placed here, which honors the Revolutionary War, is one of the oldest monuments in the United States. Visitors can tour the museum, see the grounds almost as they were, and take in the sweeping views of the Taconic, Adirondack and Green mountains.
2 ounces Saxtons River Distillery Snowdrop Vodka or Snowdrop Gin
1/2 ounce lime juice
Ginger beer
Lime wedge
Add ice to mule cup. Add vodka and lime juice, top with ginger beer. Gently stir with straw. Garnish with lime wedge.

From Nov. 6 to 9, 1778, Maj. Christopher Carleton and his Loyalist Rangers were tasked with raiding and destroying American supplies along Lake Champlain. At Plumie’s Point, the band marched on towns including present-day Monkton, Vermont. Although the raid captured prisoners and destroyed supplies and farms, we all know that the Revolutionary War ended in America’s favor. Toast to the sparkling clear waters of Lake Champlain with a summer twist on a gin and tonic.
2 ounces gin
5 ounces tonic water
3 cucumber slices
1 sprig of rosemary
1 juice of lime
Splash soda water
Place the cucumber slices at the bottom of a highball glass.
Squeeze lime juice into glass and slightly muddle the cucumber.
Add a sprig of rosemary and fill the highball glass with ice.
Add gin, tonic and finish off with a splash of soda water. (If you prefer a less sweet cocktail, add less tonic water and more soda water.)

Burlington
Ethan Allen is famous for plenty of things — including being a prisoner of war, a military leader, a frontiersman and, most importantly, one of Vermont’s founders. The general’s burial site is marked by a dramatic, 35-foot-tall monument on a granite base with marble tablets. Rumor states the granite was salvaged from the 1838 Vermont State House.
An 8-foot-tall marble statue of Allen, designed by Boston sculptor Peter Stephenson, sits on top. After some reflection on America’s storied history, start your celebration off right with this special margarita made with red Pop Rocks.
1 1/2 to 2 parts Hornitos tequila
1 part lime juice
1 part blue curaçao
Light corn syrup
Red Pop Rocks
u




045888 Sailor Jerry Spiced Navy Rum 1
043126 Bacardi Superior Rum
$15 99 12.99 043125 Bacardi Superior Rum PET
$15 99 12.99 044516 Cruzan Aged Rum Light
044400 Ozama Blanco Rum
Smugglers' Notch Rum
TEQUILA, ANEJO
089230 1800 Anejo Tequila
$12 99 9.99
$27 99 23.99
$45 99 40.99 088833 Casamigos Anejo Tequila
$62 99 53.99 089175 Don Julio Anejo Tequila
Hornitos Anejo
$73 99 68.99
$36 99 33.99 089646 Patron Anejo Tequila
$69 99 64.99 003656 Tequila Herradura Anejo
TEQUILA, FLAVORED
064933 1800 Coconut Tequila
TEQUILA, GOLD
089198 Jose Cuervo Especial Gold Tequila 1 75L $36 99



As a first-ballot Hall of Famer, 10-time All-Star and three-time World Series Champion, the remarkable success on the field of David “Big Papi” Ortiz is matched only by his profound commitment to giving back to the community. That was the inspiration for creating Ozama Rum, to pay homage to his homeland while providing a platform to give back to his community. The pure joy of our country is embodied in every hand-crafted sip. From the sugarcane fields, to our distillery, to bottling, Ozama is 100% Dominican-made and we are proud of our authentic roots.
• 100% Dominican grown, produced and bottled
• Denomination of Origin, Ron Dominicano
• 2% of proceeds allocated to fund giving back to the Dominican Community





No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com Please call ahead to confirm store hours.
Chester Chester Sunoco
60 Main Street • (802) 875-5555 Mon-Wed: 6am-11pm, Thurs-Sun: 6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Nan's Mobil
1301 Main St. • (802) 849-6161
Sun-Thur: 4:45 am - 9 pm, Fri-Sat: 4:45 am - 9:30 pm
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage 21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
802 BWS
Ethan Allen Shopping Center, North Avenue • (802) 863-6728
10 am - 8 pm , Fri - Sat: 10 am - 9 pm
Sun : 10 am - 6 pm
Pearl Street Beverage
240 Pearl Street • (802) 862-1209
10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed
Charlotte
Old Brick Store
290 Ferry Road • (802) 425-2421
Mon -Sat: 7:30 am -5 pm, Sun: Closed
Johnson
Jolley
25 VT-15 •802-635-9566 5am-11:45pm, 7 days
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Killington Grand Resort Hotel 228 E Mountain Rd • (802) 422-5001
Londonderry
Jelley’s Mobil 2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Middlesex
The Local 961 US-2 Middlesex, VT 05602
802-613-3794
Sun - Wed: 9 am - 6 pm, Thurs: 9 am - 7 pm, Fri: 9 am - 8 pm, Sat: 9 am - 7 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Glover
Currier's Quality Market
2984 Glover Street • (802) 525-8822 sun-sat: 6am-9pm
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
sun -Wed: 6 am -7 pm, thurs - sat: 6 am - 8 pm
Jay Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store
21 Mill Street • (802) 644-6300
Mon - Fri: 9 am - 7:30 pm, Sat: 11am - 7 pm, Sun: 10 am - 5 pm
Jericho Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Quechee
Summit Store
3479 Woodstock Road
Quechee, VT 05059 • (802) 281-6684 6am-9pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
Richford Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365 Mon-Thurs: 5 am - 9 pm, Fri-Sat: 5 am -10 pm Sun: 7am - 8 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Stowe Stowe Beverage 1880 Mountain Road • (802) 253-4525
Swanton Swanton Spirits 75 First Street • (802) 868-5139 9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Waitsfield Mehuron’s Market 5121 Main Street • (802) 496-3700 8 am - 8 pm, Sun: 8 am - 6 pm
Wallingford Tenneybrook 172 N Main Street • (802) 446-2257 6 am - 9 pm, 7 days
Warren Paradise Provisions 2367 Sugarbush Access Road (802) 583-2757 Sun-Thurs: 7am-6pm, Fri & Sat: 7am-9pm
Waterbury Crossroads Beverage & Deli 52 North Main Street • (802) 244-5062 6 am - 9 pm, Sat - Sun: 7 am - 9 pm
West Addison West Addison General Store 5944 VT-17•(802) 759-2071
6 am - 8 pm, Sun: 6 am -7 pm,
West Brattleboro
Brattleboro Discount Beverages 157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
St. Albans City Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store 974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Hastings Store
2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover Black Diamond Spirits
267 Route 100 • (802) 464-0220 Sun: 10:30 am – 6 pm, Mon-Thurs: 11am- 8 pm Fri: 11 am – 9 pm, Sat: 10:30am- 9 pm
Westmore Willoughby Lake Store 2003 VT-5A • (802) 525-3300 7 am - 9 pm, 7 days
White River Junction






