802 Spirits April 2026

TASTE THIS

Dingle Single Malt Irish Whiskey

Dingle Single Malt Irish Whiskey is our core whiskey expression and is handmade in the traditional way. Triple distilled and then fully matured side by side in Bourbon and Pedro Ximenez Sherry casks, before being married at a ratio of 69% PX and 31% Bourbon to deliver this exquisite, smooth and flavorsome whiskey.

Nose – Lime Zest, Chopped Mint, Sweet Pear

Taste – Caramelized Apple, Raisins, Vanilla

Finish – Long with Honey Sweetness and Mixed Spice

015438 – 700ML – $59.99

Whale and Tonic

Ingredients:

½ ounces Gray Whale Gin

4 ounces craft tonic

Fresh lime squeeze and garnish

Expressed mint and garnish

Build in a highball glass over ice. Add Gray Whale Gin and tonic, then give it a gentle stir. Add a fresh squeeze of lime and finish with an expressed mint sprig for garnish.

Gray Whale Gin

030322 –

The Gold Roast Cortado

(elevated play on an Irish coffee)

Ingredients:

½ parts B&T Gold Roast

½ shot espresso or cold brew part simple syrup

¾ part quality Madeira wine

2 dashes Angostura bitters

Cold Serve

In a shaker filled with ice (pebble if available), add all ingredients and shake vigorously. Strain into a chilled glass and garnish with lemon peel sliver.

Bib & Tucker Gold Roast 076335 – 750ML – $49.99

Marie Brizard Aperitivo

Marie Brizard debuted a new Aperitivo in the U.S. this past fall. This vibrant, citrus-forward aperitif is designed to carry the spritz beyond summer and into every season. Crafted from more than 30 botanicals, including wormwood, bay, basil, thyme and citrus, and complemented by cherry and apple distillates, it’s both versatile and approachable.

066592 - 750ML - $19.99

TASTE THIS

High Drive Distillery Bourbon

100% Wapsie Valley Organic Heirloom corn grown on the farm. Aged at least a year in a new American oak-charred 15-gallon barrel. The bottle expels great aroma. The front has a butterscotch maple taste that is followed by a smoky oak candy. The finish brings you to a nice subtle wood stove with a balance of warmth. The amazing flavors from one grain is for the purist bourbon sipper. Certified organic by Vermont Organic Farmers and wears the The Real Organic Project label.

900828 – 750ML – $44.99

Pearl Vanilla Bean Vodka

Made with soft winter wheat and pure Canadian Rocky Mountain water, Pearl Vodka is expertly crafted in micro-batches, distilled five times and filtered for ultimate smoothness. The result is a classic, clean and ultra-smooth, award-winning vodka. Vanilla Bean is the perfect blend of delicately sweet vanilla bean with hints of butterscotch and decadent chocolate.

076669 – 750ML – $11.99

ON SALE: $8.99

Jim Beam Pineapple

This spirit is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak for a warm, smooth finish. Jim Beam infuses pineapple liqueur with its classic Kentucky Straight Bourbon Whiskey for a truly unique spirit. Enjoy it simply with soda, or amplify the tropical notes with pineapple juice for a refreshing and delicious drink.

022779 – 750ML – $19.99

Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel French 75

Ingredients:

1 ounce Gunpowder Irish Gin with Italian Fig & Laurel

½ ounce lemon juice

½ ounce simple syrup

4 ounces sparkling wine

Garnish with a lemon twist

Combine gin, lemon and syrup in mixing tin with ice. Shake to chill and dilute.

Double strain into wine glass of preference. Top with sparkling wine. Garnish with lemon rind twist and expression.

Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel

028521 – 750ML – $34.99

Bushmills Lemon

Good Good

Ingredients:

1 ½ parts Bushmills 10 year old Single Malt Irish Whiskey

2 ½ parts ginger beer

2 ½ parts classic lemonade

Build in a Collins glass over ice. Garnish with lemon wheel.

Bushmills Irish Whiskey

015536 – 750ML – $49.99

Hudson Cocktail Company Wild Berry Mule

A playful, ready-to-drink spirit with New York corn vodka, black currant, raspberry, lime and ginger. Simply shake and pour over ice to serve. Hudson Valley Distillery has been making award-winning cocktails in its tasting room for almost a decade, but now anyone can make them at home. Each of its recipes were built from the ground up with farm-tobottle spirits and only natural ingredients like real fruit juices.

059869 – 750ML – $26.99

MEET THE DISTILLER

BY SARAH PEARSON PHOTOS COURTESY OF EL MEXICANO

“We are deeply rooted in the region and what tequila represents. We see it as a gift from Mexico to the world.”

— LEÓN BAÑUELOS JR.

says that

Pride and heart in every bottle

BAÑUELOS FAMILY SHARES THE GIFT OF EL MEXICANO

s a child, León Bañuelos Jr. recalls tagging along with his father or grandfather as they walked the agave fields, playing hide-and-seek with his brothers and sister among towers of barrel-aged tequila, and thinking that the roller mills shredding cooked agave were monstrous.

“I remember them being much, much bigger,” said León. “But I think my kids today, they feel the same way as I did when I was four or five years old.”

Pride and craftsmanship in tequila-making are the legacy of the Bañuelos family. Don Felix Bañuelos started Cazadores distillery with his son León Bañuelos Sr., a maestro tequilero. A while after selling that brand, the third generation, including León, launched El Mexicano Tequila, a 100% family-owned and -operated Mexican company.

“We are deeply rooted in the region and what tequila represents,” León said. “We see it as a gift from Mexico to the world.”

Every bottle features its “Norma Oficial Mexicana” (NOM) 1588,

which indicates the legitimacy and quality of the distillery in Arandas.

As the eldest grandchild, León said he was immersed in the process at an early age.

“My first chemistry project when I was in seventh or eighth grade was a whole distillation process,” he said. “For me, it was really easy to do chemistry and physics, trying to translate it into what goes on in tequila, and applying that.”

While some might feel stifled by the weight of responsibility for a family business, for León, it’s a labor of love and pride.

“Tequila, it's something that I love,” he said. “You put a little piece of your heart into every bottle.”

That craftsmanship and pride extend to all parts of the company from the agave growers in the field to those in the distillery who cook, crush and ferment the agave.

“They feel proud that their agave is going to be a well-made tequila,” he said.

With just blue agave, water and yeast as ingredients, El Mexicano’s tequila stands out due to the care that goes into processing, which they’ve perfected during more than 50 years of practice.

“We get to apply all this knowledge that has been passed down from my grandfather and my father and all the wonderful people who have worked with us throughout the years,” León said.

El Mexicano’s philosophy on tequila production includes a focus on the little details, like the quality of the agave and a longer fermentation period, while not making too many adjustments during distilling.

“We see the distillation as like when you have the raw diamond: You just need to make the right cuts and the stone will be bright, shiny and beautiful,” León said. “We build everything through the seven years of agave maturing in the lands, 24 hours of cooking, and 8 to 10 days of fermentation. So when it comes to the distillation, we have already built up everything that we need.”

This lighter touch allows the terroir of the agave to shine through.

“El Mexicano is a tequila that is really a testament to, with simplicity and good craftsmanship, you can build something extraordinary,” León said.

León sees the distillery’s focus on craftsmanship, local ingredients and deep roots as something that parallels Vermonters’ values.

“For us, authenticity is at its core,” he said. The business, now led by León and younger brother Willy, is supported by other Bañuelos family members as well. Their father, who is a maestro tequilero with more than 40 years of experience, has his signature on the front label. Their mother, Teresa, handles the hospitality side of the business, welcoming visitors to Hacienda El Mexicano to tour the distillery and celebrate classic Mexican culture. Youngest brother Max is just getting started in the business, said León, and learning about producing and building relationships with the agave growers. Their sister, Tesy, is a member of the company’s board.

In partnership with Foley Family Wines & Spirits, El Mexicano is now available in more than 10,000 points of distribution in the United

States, allowing more people to enjoy it.

“We could be making this fabulous tequila and keep it for ourselves, but we don’t,” León said. “We have a really nice quality product for people to enjoy.”

With El Mexicano Blanco, there’s no wrong way to drink. This clear, unaged spirit is 40% alcohol by volume with a taste that centers the cooked agave with notes of sweet citrus fruits and an herbal finish that provides balance.

“I will say, I love sipping it,” León said. “At the same time, the versatility of the profile that we have for El Mexicano Blanco is really nice for cocktails.”

León said he feels that tequila in Mexican culture is an anytime, anyone type of spirit, whether you're celebrating, feeling sad or just enjoying the day with family.

“It's really a crowd-pleaser, but it also has a little depth,” León said. “For me, the most important part for somebody who is trying it for the first time is to remember that it's now your tequila. It's something as a family that we want to share. And when you share something with somebody, it's a gift. It's yours to enjoy.”

“El Mexicano is a tequila that is really a testament to, with simplicity and good craftsmanship, you can build something extraordinary. ”

— LEÓN BAÑUELOS JR.

Enjoy these cocktails from

JAMES GANG

2 ounces Minden Mill Bourbon

¼ ounce pure maple syrup

3-5 dashes orange bitters

2 drops Saline

Sarsaparilla foam

Stir all parts in a beaker and pour over a large rock in a rocks glass. Top with foam and garnish with an orange peel and black cherry.

PALOMA SPRITZ

¾ ounce El Mexicano Blanco

1 ounce blood orange juice (or regular orange)

1 ounce fresh ruby red grapefruit juice

4 ounces Lucien Albrecht Rose

Add tequila and juices to ice-filled wine glass and top with rose. Garnish with fresh citrus wedges.

BY SARAH PEARSON

Mud Season Mixology

GEARING UP FOR VERMONT'S ATV SEASON

April showers may bring May flowers, but in New England, they also bring mud. This harbinger of spring gets people itching to be back outdoors, particularly those with off-highway recreational vehicles (OHRVs) looking to hit the trail, find new vistas and roar through the woods.

However, when trails are still mucky, it’s best to stay off. Riding on soft terrain can ruin the trails and damage the nearby forest ecosystems. With many trails built on private property, damaging them can lead to access restrictions and shorten the season for oth ers. In Vermont, most trails don’t open before May 15, though that can vary based on land ownership, municipal rules and weather impact.

unteers in more than 20 riding clubs or the Vermont ATV Sportsman Association (VASA) trail crew. Using these trail systems requires riders to be mindful of rules and respectful of property. Check with each system’s club to ensure you’re up-to-date on any trail closures or maintenance work.

While riders wait for trails to open officially, they can prepare for the season ahead by scoping out their options. With more than 20 clubs part of VASA, each region offers a different kind of ride. VASA trails are also loaded into the Polaris Ride Command GPS tool for easier navigation. Now is the time to make sure your vehicle is registered and your membership with VASA is up-to-date.

Vermont has more than 1,000 miles of OHRV trails statewide, comprised of a mix of private land and public connectors. Almost all the trails are maintained by vol-

When the season begins, you’ll be ready for the trails. And after you hang up your helmet for the night, test some cocktail recipes inspired by the ride.

Franklin County

Northwest Vermont Wheelers and Queen Lill’s ATV Club

Along the Missisquoi River and Trout River in Vermont’s most northern series of trails, the adjacent systems managed by the Northwest Vermont Wheelers and Queen Lill’s ATV Club allow you to reach all the way to the Canadian border. Trailheads are located at River's Edge Snackbar in Richford and Tyler Branch Road in Enosburg to access these systems.

Mud Season Mule

11/2 ounces Vermont Spirits No. 14 Bourbon

2 tablespoons fresh lime juice

1 tablespoon pure maple syrup

41/2 ounces ginger beer

In a highball glass, combine the bourbon, lime juice and maple syrup, stirring gently to dissolve the syrup. Add the ginger beer and some ice, then garnish with a slice of lime.

VERMONT PRODUCT

Orleans, Caledonia, Lamoille and beyond

Green Mountain ATV, Borderline Ridge Riders, Tri-County ATV Club, and Northeast Kingdom Wheelers

In a sprawling network at the northern terminus of Interstate 91, several clubs maintain trails with connections that allow for riding from Waterville to Island Pond, Newport to Lyndon. You can take in the views of Jay Peak or pass Lake Memphremagog. There are many trailheads to access these trail systems, including one at the 802Spirits licensed retailer Kingdom Market in Island Pond. (Caledonia All Terrain Travelers has a separate system not too far away from the Northeast Kingdom Wheelers’ trails, while NEK Country Riders is not far from Tri-County and connects to New Hampshire’s extensive North Country trail systems.)

Mud Season Mudslide

1/2 ounce chocolate vodka

1/2 ounce Irish cream

1/2 ounce Kahlua

1/4 ounce crème de cacao liqueur

1 cup chocolate ice cream

Drizzle grenadine

Drizzle chocolate syrup

Drizzle chocolate syrup in your glass, like a coupe. Combine the vodka, Irish cream, Kahlua, crème de cacao and ice cream in a blender and blend until smooth. Pour into your glass and drizzle with grenadine. Serve with several cherries as a reminder that bright spring blossoms are nearing.

MOCKTAILS ALLOW YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL

Washington County

Lost Nation ATV Club

This trail system loops through the hills of Roxbury and Northfield, at times following Bull Run and Ellis brooks. Lost Nation ATV Club maintains more than 30 miles of trails, which are limited to 68 inches wide.

Irish Coffee Martini

2 ounces Irish cream liqueur

2 ounces Irish whiskey

2 ounces chilled brewed strong coffee

1/4 teaspoon vanilla

Fill cocktail shaker half full with ice.

Add first four ingredients; shake until well mixed and chilled.

Strain into martini glass.

Top with a dollop of vanilla whipped cream.

MOCK TAIL

Orange County

Billtown Wheelers, Central Vermont ATV Club, Tri-Village Wheelers and Westshire ATV Club

Just south of Barre, three clubs maintain trails in close proximity. The Billtown Wheelers have trails in Williamstown and Washington, reaching to Ainsworth State Forest and featuring several scenic lookouts. The Central Vermont ATV Club has about five miles of trails along the Notch Trail, with the northern trailhead at Richardson and Spencer Roads in Orange. Stretching through East Topsham, West Topsham and Topsham, the Tri-Town Wheelers trails offer something for everyone from Class IV roads to advanced rocky trails. Find the trailhead at 162 Harts Road, Topsham. The Westshire ATV Club maintains trails in Vershire and Fairlee that reach to Lake Morey, with three trailhead options.

Orange Mocktail

3 ounces orange juice

1 ounce lemon juice

8 mint leaves

1 teaspoon apple cider vinegar

1/2 cup ginger ale

1 ounce simple syrup (optional)

Clap the mint in your hands to release the scent, then place in a cocktail shaker.

Add orange juice, lemon juice, apple cider vinegar and simple syrup (if using) to the shaker.

Add a few ice cubes to the shaker and shake until combined. Pour into an ice-filled glass and top with ginger ale. Garnish your orange mocktail with orange slices and mint, or whatever you have available.

Windham County

Vermont Off Road Club and Southern Vermont Trail Riders Rutland County

In Vermont’s southeast corner, the Vermont Off Road Club maintains more than 10 miles of all in-the-woods trails. The trailhead can be found at 2824 Weatherhead Hollow Road, Guilford. Between Wardsboro and Jamaica, the Southern Vermont Trail Riders maintain more than 8 miles of trails near Stacey Mountain.

West Rutland ATV Sportsman Club

Around Clark Hill and West Road, the West Rutland ATV Sportsman Club maintains trails. Camping is available nearby as well as the Bird Mountain Wildlife Management Area. The trailhead is located at 2598 West Road, West Rutland.

Night Heron

2 shots hazelnut milk

4 shots espresso (about 1/2 cup) strong coffee

1 shot coffee vodka

Honey (or other preferred sweetener), optional and to taste

Cinnamon (optional)

Gently warm the hazelnut milk. You can carefully use a microwave or stovetop, but take care not to boil the milk, as it will separate.

Prepare the espresso or strong coffee.

Pour a little honey (about 1/2 teaspoon, or to taste) into the bottom of a cup. Add the coffee vodka and espresso. Pour the warmed hazelnut milk over top and gently stir. Serve immediately.

Garnish with a little cinnamon, more honey or even a little vanilla.

Essex County

Top of the World ATV Club

Trails maintained by the Top of the World ATV Club loop around Concord. They pass by Shadow Lake, Miles Pond and come close to the Connecticut River. The trailhead can be found at 56 Royalston Corner Road, Concord, in a dirt parking area along the Moose River. (The Barnet Trail Blazers have a smaller trail system not too far away.)

Meet Me in the Woods

2 ounces Rye whiskey

1/2 ounce Royal Rose Cardamom-Clove simple syrup

1/2 ounce freshly squeezed lime juice

3/4 ounce dry vermouth

1 egg white

Fresh thyme

Combine the whiskey, simple syrup, lime juice and vermouth in a shaking tin with ice and shake vigorously.

Strain the mixture into one of the tins and discard the ice.

Add the egg white and shake again with no ice.

Pour into a rocks glass with a large ice cube. Add thyme as garnish.

Bennington County

Jack Pines Pirates OHV Club and Stamford Ridge Riders

At the southern end of the Green Mountain range, the Jack Pines Pirates and Stamford Ridge Riders maintain connecting systems across Stamford and Readsboro. Part of the trail runs adjacent to the Harriman Dam Reservoir.

Pirate’s Pleasure

1 ounce spiced rum

2 ounces pineapple juice

2 ounces orange juice

1/2 ounce overproof rum

Pineapple wedge

Cherry

Add spiced rum, pineapple juice and orange juice in a shaker with ice.

Shake and strain into a chilled glass over ice.

Float overproof rum on top. Garnish with a pineapple wedge and cherry.

Windsor County

Bethel ATV Club, Central Vermont Quad Runners and the Reading All-Terrain Sportsman Club

Take in the rolling hills of the Vermont countryside along the Bethel ATV Club trails that loop through the Music Mountain area stretching from Bethel to Stockbridge. Just to the south of Stockbridge, the Central Vermont Quad Runners have a system that reaches into Killington and Barnard. The Reading All-Terrain Sportsman Club maintains a trail network between Camp Plymouth State Park, Coolidge State Park and the Woodstock Town Forest.

Mississippi Mudtini

4 tablespoons marshmallow vodka

3 tablespoons chocolate liqueur

3 tablespoons heavy cream or milk

2 tablespoons pecan or other nut liqueur

2 teaspoons chocolate syrup

Chocolate whipped cream

Chocolate shavings

Mix marshmallow vodka, chocolate liqueur, milk/ cream, nut liqueur and chocolate syrup in a shaker with ice. Shake for about 30 seconds.

Strain drink into glass. Top drink with whipped cream and chocolate shavings/curls.

ON SALE IN OUR STORES

COCKTAILS

CORDIALS

VODKA

STORE LOCATOR

No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com

Please call ahead to confirm store hours.

Jay

Jay Country Store

1077 VT-242 • (802) 988-4040

7 am - 8 pm, Sun: 7 am - 7 pm

Jeffersonville

Jeffersonville Country Store

21 Mill Street • (802) 644-6300

Mon - Fri: 9 am - 7:30 pm, Sat: 11am - 7 pm, Sun: 10 am - 5 pm

Jericho

Jolley

341 Route 15 • (802) 899-2507

6 am - 9 pm, 7 days

Johnson

Jolley

(802) 425-2421

60 Main Street • (802) 875-5555

Mon-Wed: 6am-11pm, Thurs-Sun:

6am-11:50pm

Colchester

Dick Mazza’s General Store

777 W. Lake Shore Drive • (802) 863-1808

7 am - 9 pm, Sun: 10 am - 4 pm

Derby Center

Derby Village Store

483 Main Street • (802) 766-8113

7 am - 8 pm, 7 Days

East Thetford

Huggetts Mart

2930 US-5 • (802) 785-2116

6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm

Enosburg Falls

Beverage Gallery

341 Main Street • (802) 933-4767

10 am - 7 pm, Sun: 10 am -6 pm

Essex Center

Essex Discount Bev.

Alburgh

Jolley Alburgh Bridge

3030 US Route 2 North, Suite 1 (802) 796-3360

8 am-8 pm, 7 days

Arlington Arlington Deli

3713 Route 7A • (802) 375-6427

8 am - 8 pm, Sun: 10 am - 5 pm

Ascutney

Fireside Beverage

31 Depot Avenue • (802) 674-2775

10am-7pm, 7 days

Barre

Beverage Baron

411 N. Main Street • (802) 479-9227

6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm

Bellows Falls

Stanch’s Place

97 Westminster Street • (802) 463-4020

Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm

Bennington

Bennington Beverage Outlet

125 Northside Drive • (802) 442-4001

9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm

Berlin

Maplefields Vermont Travelers Service Center

159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days

Bethel McCullough’s Quik Stop

2069 Route 107 • (802) 234 - 9365

6 am - 9 pm

Bomoseen Beverage King Market & Deli

334 VT-4A • (802) 468-8917

8 am - 9 pm, Sun: 9 am - 7 pm

Bondville

Rawsonville Marketplace

8701 VT-30 • (802) 297-0427

6 am - 8 pm, Sun: 7 am - 8 pm

Bradford Hannaford’s 586 Lower Plain • (802) 222-3370

Mon-Sat: 9am-9pm, Sun: 10am-8pm

Brandon

Brandon Discount Beverage & Tobacco

34 Conant Square • (802) 247-6785

10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm

Brattleboro

Hannaford's Supermarket

896 Putney Road • (802) 254-1160

9am-9pm ,7 days

Bristol

Bristol Beverage

21 Prince Lane • (802) 453-3990

9am - 7 pm, Sun: 10 am -4 pm

Burlington

Burlington Bay Market & Café

125 Battery Street • (802) 864-0110

8 am - 8 pm, 7 days

Pearl Street Beverage

240 Pearl Street • (802) 862-1209

10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed

802 BWS

Ethan Allen Shopping Center, North Avenue • (802) 863-6728

10 am - 8 pm , Fri - Sat: 10 am - 9 pm Sun : 10 am - 6 pm

76 Center Road • (802) 879-8951

6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm

Essex

Five Corners Variety

39 Park Street • (802) 879-7101

Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm

Fairfax

Nan's Mobil

1301 Main St. • (802) 849-6161

Sun-Thur: 4:45 am - 9 pm, Fri-Sat: 4:45 am - 9:30 pm

Fair Haven

Liberty Market

7 Liberty Street • (802) 265-3820

8:30 am - 9 pm, 7 days

Glover

Currier's Quality Market

2984 Glover Street • (802) 525-8822

sun-sat: 6am-9pm

Hardwick

Tops Market

82 Route 15 West • (802) 472-6504

9 am - 9 pm, Sun: 9 am - 8 pm

Harmonyville

Harmonyville Store

1412 Route 30 • (802) 365-9417

Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed

Hinesburg

116 Wine & Spirits

90 Mechanicsville Rd.•(802) 482-4010

9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm

Island Pond

Kingdom Market

12 Railroad Street • (802) 723-5464

sun -Wed: 6 am -7 pm, thurs - sat: 6 am - 8 pm

Poultney

Tenneybrook Poultney

10 East Main Street • (802) 287-5802

5:30 am - 9 pm, 7 days

Pownal

Dwyer’s State Line Beer & Wine

7324 Route 7 • (802) 823-7912

9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm

Proctorsville

Singleton’s Store

356 Main Street • (802) 226-7666

Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm

Randolph

25 VT-15 •802-635-9566

5am-11:45pm, 7 days

Killington

Killington Deli and Marketplace

2868 Route 4 • (802) 747-4407

Mon-Sat: 11am-7pm, Sun: 11am-6pm

Killington Grand Resort Hotel 228 E Mountain Rd • (802) 422-5001

Londonderry

Jelley’s Mobil

2102 Main Street • (802) 824-4556

Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed

Ludlow

Brewfest Beverage Co.

199 Main Street • (802) 228-4261

Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm

Lyndonville

Lyndonville Redemption

406 Broad Street • (802) 626-8348

7am - 9 pm, 7 days

Manchester

Manchester Discount Beverage

380 Depot Street • (802) 362-4075

8 am - 9 pm, Sun: 8 am - 7 pm

Middlebury

Hare and the Dog

260 Court Street, Suite 3 (802) 388-2102

9 am - 6 pm, Fri - Sat : 9 am - 9 pm

Milton

Raj Liquor & Beverage

69 Middle Road • (802) 891-9888

6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm

Montgomery Center

Sylvester’s Market

20 Main Street • (802) 326-4561

7 am - 9 pm, Sun: 8 am - 6 pm

Montpelier

Yankee Wine & Spirits

126 Main Street • (802) 223-2331

9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm

Morrisville

Morrisville Beverage

81 Bridge Street • (802) 888-3120

6 am - 9 pm, Sun: 7 am - 7 pm

Newport

Newport Village Market

21 Waterfront Plaza • (802) 334-8661

7 am - 8 pm, 7 days

Northfield

Convenience Plus

Redemption & Deli

438 North Main Street • (802) 485-6300

Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm

Orleans

Olney’s General Store

72 Main Street • (802) 754-6365

Mon-Thurs: 5 am - 9 pm, Fri-Sat: 5 am -10 pm Sun: 7am - 8 pm

Stowe Stowe Beverage 1880 Mountain Road • (802) 253-4525

10 am - 7 pm, Sun: 11 am - 6 pm

Swanton

Swanton Spirits 75 First Street • (802) 868-5139

9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm

Vergennes

Vergennes Wine & Beverage Inc.

211 Main Street • (802) 877-6312

10am - 7 pm, Sun: 11 am - 6 pm

Waitsfield

M & M Beverage

6 Salisbury Street • (802) 728-9912

7 am - 10 pm, Sun: 8 am - 8 pm

Richford

Jolley

308 Main Street • (802) 848-3886

6 am - 9 pm, 7 days

Richmond

Richmond Market & Beverage

56 Railroad Street • (802) 434-4550

Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm

Rochester

Village Grocery

67 North Main Street • (802) 767-3181

Mon-Sat: 8am-8pm, Sun: 9am-6pm

Rutland City

Grand Union

12 North Main Street • (802) 747-4908

Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm

Rutland Town

Hannaford’s Food & Pharmacy

318 So. Main Street • (802) 775-0820

Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm

St. Albans City

Beverage Mart

211 Lake Street • (802) 527-7437

6:30 am - 10 pm, 7 days

St. Albans Town

Colonial Mart

191 Swanton Road • (802) 527-7179

6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm

St. Johnsbury

Price Chopper

857 Memorial Drive • (802) 748-1109

9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm

Sharon

Sharon Trading Post

5038 Route 14 • (802) 763-7404

6 am - 10 pm, 7 days

Shelburne

Route 7 Liquor & Deli

2659 Shelburne Road • (802) 985-3246

6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm

South Burlington Gracey’s

26 Hinesburg Rd., Unit 1 • (802) 862-1253

9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm

Simon’s Store

974 Shelburne Road • (802) 862-8011

6 am - 12 pm, 7 days

South Hero

Keeler’s Bay Variety

500 Route 2 • (802) 372-4465

6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm

Springfield Joe’s Discount Beverage

355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm

Mehuron’s Market 5121 Main Street • (802) 496-3700

8 am - 8 pm, Sun: 8 am - 6 pm

Wallingford

Tenneybrook 172 N Main Street • (802) 446-2257

6 am - 9 pm, 7 days

Warren Paradise Provisions

2367 Sugarbush Access Road (802) 583-2757 Sun-Thurs: 7am-6pm, Fri & Sat: 7am-9pm

Waterbury

Crossroads Beverage & Deli

52 North Main Street • (802) 244-5062

6 am - 9 pm, Sat - Sun: 7 am - 9 pm

West Addison

West Addison General Store 5944 VT-17•(802) 759-2071

6 am - 8 pm, Sun: 6 am -7 pm,

West Brattleboro

Brattleboro Discount Beverages

157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm

West Danville

Hastings Store

2748 Route 2 West • (802) 684-3398

6:30 am – 6 pm, Sun: 7am- 1 pm

West Dover

Black Diamond Spirits

267 Route 100 • (802) 464-0220 Sun: 10:30 am – 6 pm, Mon-Thurs: 11am- 8 pm Fri: 11 am – 9 pm, Sat: 10:30am- 9 pm

Westmore

Willoughby Lake Store

2003 VT-5A • (802) 525-3300

7 am - 9 pm, 7 days

White River Junction

The Station

18-42 Sykes Mountain Avenue (802) 698-8486

6 am - 11 pm, Sun: 6 am - 10 pm

Williston

Hannaford’s Food & Pharmacy 78 Marshall Avenue, Taft Corners (802) 878-0032

PERFECTLY FITS FOR YOUR HOLIDAY FAVORITES, INCLUDING EGGNOG, KREMAS, AND COQUITO

2OZ RHUM BARBANCOURT

1/4OZ SIMPLE SYRUP

2 DASHES ANGOSTURA BITTERS

ORANGE PEEL FOR GARNISH Old Haitian

LEARN MORE