private events menu
61 BILTMORE AVENUE | ASHEVILLE, NC 28801 | 828.949.0191 | WILDWOODSTILL.COM | @WILDWOODSTILL
delightful culinary experiences for every occasion At Wildwood Still, we believe that every special event deserves a menu as unique and memorable as the occasion itself. Whether you are planning an intimate birthday dinner, a cocktail reception, a celebratory brunch, or a festive holiday gathering, our culinary team is dedicated to creating an exceptional dining experience tailored to your vision.
displayed hors d’oeuvres cocktail reception - up to 40 guests pick 3 | 40 per guest pick 6 | 70 per guest
+tax & gratuity
EDAMAME bbq spice, smoked shoyu, fresh lime
LEMONGRASS SHRIMP firecracker sauce, mango slaw
WAGYU SMASHBURGER SLIDERS kimchi, house cured bacon, tillamook cheddar, kewpie
JAPANESE FRIED CHICKEN scallion ranch, hot honey, sesame
SHRIMP SALAD BAO BUN salmon roe, lemon, herbs, kewpie
TRUFFLE MUSHROOM SHU MAI ginger, garlic, tamari, chives
CHILLED OYSTERS ponzu, kombu oil, watermelon radish, micro cilantro
JAPANESE BEEF TATAKI chimichurri, fried shallots
CEVICHE WONTONS shrimp, cucumber, cilantro, lime, avocado crema
CRAB CAKES gochujang aioli, fried capers, fennel, preserved lemon
CAESAR SALAD black garlic caesar dressing, toasted herb breadcrumbs, parmesan
sample menu
grazing boards
minimum 15 guests | priced per guest +tax & gratuity
CHEESE BOARD
20
selection of local and international cheeses, seasonal accoutrements, fresh fruit, jam, and mustards, assortment of breads, crackers, and crostini
ARTISAN CHARCUTERIE BOARD
20
selection of cured meats, mustards, jams, house made sauces, breads, crackers, crostini, and fresh fruit
CHEESE AND CHARCUTERIE BOARD
35
assorted selection of local and international cheeses and cured meats, seasonal accoutrements, fresh fruit, jam, mustards, housemade sauces, assortment of breads, crackers and crostinis
SEAFOOD DISPLAY
40
poached shrimp, fresh shucked oysters, ceviche mignonette, saltine crackers, pickled vegetables, cocktail sauce, housemade hot sauce, fresh lemon UPGRADE TO ADD CAVIAR OR SNOW CRAB CLAWS +MP
CHEF SELECTION DESSERTS assortment of mini desserts and petit fours
20
action stations minimum 20 guests for all action & carving stations 125 per chef | priced per guest [+tax & gratuity]
SWEET POTATO GNOCCHI STATION
30
house made gnocchi, seasonal vegetables, parmesan
STIR FRIED RICE STATION
25
seasonal vegetables, chicken, shrimp, soy sauce
PASTA STATION
25
includes bolognese meat sauce, parmesan cream, basil pesto
CARVING STATION choice of one
LEMON POACHED SALMON miso butter sauce, barrel-aged shoyu
PRIME RIB horseradish cream, dijon mustard, au jus
PORK LOIN cherry compote, lusty monk mustard aioli
MP
ultimate chef experience PLATED DINNER MENU | 95 PER GUEST plus tax and gratuity | options may vary based on seasonality our chefs can also curate a menu based on our seasonal menu offerings. available for up to 24 guests.
first course
served family style | choice of 2
third course
choice of entrée
EDAMAME
CHINESE FIVE SPICE DUCK LEG
bbq spice, smoked shoyu, fresh lime
pickled papaya salad, sorghum and tamari reduction, crispy fennel
PORK GYOZA firecracker sauce, sesame, scallions
WOK FRIED EGGPLANT PAPPARDELLE
CALAMARI
yellow pepper velouté, shishito, xo sauce, marcona almonds, fresh herbs
gochujang aioli, shishito, scallions
WAGYU SMASH BURGER TOMATO CARPACCIO heirloom and pickled green tomatoes, sweet pea tamari, local chevre, shiso, thai basil
house cured bacon, tillamook sharp cheddar, kimchi, kewpie mayo, fingerling potatoes
ROASTED KABOCHA SQUASH RISOTTO GRILLED OYSTERS nori breadcrumbs, green curry butter, house cured bacon
crispy tofu, squash, torn mint, spinach, grana padano cheese
KOJI AGED BONE IN RIBEYE
second course
individually plated | choice of 1
CAESAR SALAD black garlic caesar dressing, toasted herb breadcrumbs, grilled lemon, grated parmesan
CHARRED NAPPA WEDGE shiso green goddess dressing, grana padana, fried shallot, sesame seeds, confit baby heirloom tomatoes
sample menu
+$5
wok fried fingerling potatoes, whiskey espresso compound butter, warm charred napa salad
CHILEAN SEA BASS miso, sizzling shoyu vinaigrette, bok choi, watermelon radish
fourth course
served family style
CHEF SELECTION ASSORTED PETIT FOURS OR SEASONAL DESSERT FROM OUR CURRENT MENU
brunch
includes hot coffee (regular and decaf), hot tea, orange and cranberry juices | priced per guest
TIER ONE BREAKFAST BUFFET • scrambled eggs, cheddar cheese, fresh herbs • breakfast potatoes, caramelized onions, chives • applewood smoked bacon and sausage • fresh fruit and berries • assorted pastries
32
TIER TWO BREAKFAST BUFFET 42 • avocado toast, goat lady chevre, toasted sesame seeds • scrambled eggs, cheddar cheese, fresh herbs • breakfast potatoes, caramelized onions, chives • applewood smoked bacon and sausage • fresh fruit and berries • greek yogurt bar with assorted toppings • assorted pastries TIER THREE BREAKFAST BUFFET • scrambled eggs, cheddar cheese, fresh herbs • local mushroom frittata: goat lady chevre, sauce • • • • • • •
55
vierge, micro salad breakfast potatoes, caramelized onions, chives applewood smoked bacon and sausage shrimp and grits: house cured bacon lardons, onions and peppers,fresh herbs, lemon garlic butter sauce coconut guava french toast: house made milk bread, dolce de leche, crème anglaise, toasted hazelnuts black garlic ceasar salad: toasted breadcrumbs, grated parmesan fresh fruit and berries assorted pastries
lunch includes iced tea (sweet and unsweet) and coke products | priced per guest [+tax & gratuity]
TIER 1 LUNCH OPTION
38
plated
TIER 2 LUNCH OPTION buffet style set up
choice of soup or salad CAESAR SALAD black garlic caesar dressing, toasted herb breadcrumbs, parmesan, grilled lemon
SEASONAL SOUP chef’s creation based on seasonality
choice of entrée WAGYU SMASH BURGER house-cured bacon, tillamook sharp cheddar, kimchi, kewpie, fries
ROASTED CHICKEN local wilted greens, roasted sweet potatoes, chinese mustard jus
PASTA house made pasta, basil pesto, blistered cherry tomatoes, toasted breadcrumb, parmesan
dessert chef’s selection served family style
CAESAR SALAD black garlic caesar dressing, toasted herb breadcrumbs, parmesan, grilled lemon
ROASTED CHICKEN chinese chicken jus
HONEY GLAZED HEIRLOOM CARROTS ROASTED GARLIC AND PARMESAN CREAM PASTA blistered tomatoes, parmesan
ASSORTED CHEF ’S SELECTION MINI DESSERTS
45
cocktails
wines
cocktail menu changes seasonally charged upon consumption
FLIRTING WITH FLAMES
14
corazon blanco tequila, makrut lime leaf, mango, lime, hellfire bitters
WHAT I SHOULD HAVE SAID
14
wheatly vodka, cocchi rosa, luxardo maraschino, hibiscus, faux lime
PAPER CRANE
17
17
ume plum liqueur, sparkling sake, soda, lemon
bartender fees
1 per 50 guest | up to 3 hours
BEER AND WINE ONLY
75
CONSUMPTION BAR
125
full bar offerings or limit up to $20 drink maximum
sample menu
PINOT GRIS
14
SAUVIGNON BLANC
13
CHARDONNAY
15
PINOT NOIR
15
RED BLEND
15
MALBEC
13
CABERNET SAUVIGNON
15
beers & seltzers
tenjaku japanese whiskey, hojicha demerara, trinity bitters
MIDNIGHT IN TOKYO
13
19
maker’s mark barrel pick bourbon, amero nonino, aperol, goji berries, lemon, yuzu
HOJICHA OLD FASHIONED
SPARKLING
MICHELOB ULTRA
5
MODELO ESPECIAL
6
MIGHTY SWELL SELTZER
6
ROTATING DRAFT SELECTION
8
BOOJUM WHITE RABBIT
7
TRAILPASS NON-ALCOHOLIC
6
dietary accommodations we believe everyone should be able to enjoy an exceptional meal, regardless of dietary needs. our menu can be adapted for guests with:
• •
vegetarian, vegan, and gluten-free diets nut-free, dairy-free, or other allergy considerations
please let us know your requirements in advance so we can ensure every guest is catered to with care.
custom menu design we offer personalized consultations with our culinary team to craft a menu for you if you are looking for something different.
let us make your celebration memorable every event is a chance to create cherished memories. at wildwood still, we are honored to be part of your milestone moments—delivering exceptional food, seamless service, and a warm, welcoming atmosphere. we look forward to making your next gathering truly special.