SYMPHONY of FLAVOR
TEMPO & HOMEWOOD SUITES DOWNTOWN RALEIGH 200 W. DAVIE STREET | RALEIGH, NC 27601 TEMPORALEIGH.COM | 919.645.5080
B ANQUET MENU HOMEWOODSUITESRALEIGH.COM | 919.645.5080 TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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BREAKFAST BUFFETS 25 persons minimum for all breakfast packages. Buffets are limited to 60 minutes of continuous service. For groups less than 25 guests, a $150 service fee will be applied. All breakfast buffets include freshly roasted regular and decaf coffee, assorted hot teas, apple juice and orange juice .
RALEIGH LIGHT AND FIT •
Greek yogurt, homemade granola, honey dried fruit, brown sugar, and assorted nuts
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Assorted freshly baked muffins
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Seasonal cut fresh fruits
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Orange and cranberry juices
C L A S S I C C O N T I N E N TA L B R E A K FA S T
$19/PERSON
$20/PERSON
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Assorted Baked Pastries: A selection of croissants, danishes, muffins, and breakfast breads
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Seasonal Fruit Platter: Freshly cut seasonal fruits, including melons, berries, and citrus fruits
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Yogurt Parfait Station: Greek yogurt served with honey, granola, and a variety of fresh berries
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Assorted Cold Cereals: A selection of premium cereals with dairy and non-dairy milk options
THE RALEIGH EXECUTIVE
$26/PERSON
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Smoked Salmon Platter: Sliced smoked salmon served with traditional accompaniments with capers, red onion, cream cheese, and assorted bagels
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Assorted Croissants & Pastries: A selection of freshly baked croissants, Danishes, and muffins
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Greek Yogurt Bar: Greek yogurt served with honey, nuts, dried fruits, and granola
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Artisanal Cheese Board: Local cheeses paired with fruit preserves, nuts, and artisan crackers
A M E R I C A N B R E A K FA S T •
Seasonal cut fresh fruits and berries
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Freshly baked assorted mini breakfast pastries
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Fresh scrambled eggs and chives (w/or without aged cheddar cheese)
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Roasted fingerling potatoes, herbs, peppers and onions
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Thick cut applewood smoked bacon and pork sausage links
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
$36/PERSON
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MORNING ENHANCEMENTS Must be ordered with a breakfast buffet.
AV O C A D O T O A S T
$9/PERSON
Thick cut toasted sourdough, smashed avocado, Campari tomato, shaved red onion, crispy capers, extra virgin olive oil, salt and pepper
SOUTHERN STYLE BISCUITS
$6/PERSON
Flaky buttermilk biscuits served with country sausage gravy
F R I E D G R E E N T O M AT O B E N E D I C T
$6/PERSON
Crispy fried green tomatoes topped with poached eggs, hollandaise sauce, scallions, served on a fluffy biscuit
P I M E N T O C H E E S E F R I T TATA
$9/PERSON
Fluffy frittata loaded with local pimento cheese, roasted red peppers, caramelized onions, and spinach
DEVILED EGGS
$6/PERSON
With bacon and scallions
S T E E L C U T O AT M E A L
$ 7/P E R S O N
With brown sugar, golden raisins, honey, sliced almonds
À LA CARTE ITEMS $150 attendant fee applies if à la carte items are sole purchase.
BACON, EGG & CHEDDAR CHEESE ON A BUTTER BAKED CROISSANT
$60/DOZEN
BUTTERMILK SAUSAGE OR CHICKEN BISCUITS
$60/DOZEN
BAKED JUMBO CINNAMON BUNS, SERVED WARM
$36/DOZEN
ASSORTED BAGELS WITH GOURMET SPREADS
$48/DOZEN
ASSORTED BREAKFAST BREADS & PASTRIES
$44/DOZEN
INDIVIDUAL YOGURTS
$4 EACH
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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PLATED BREAKFAST Minimum of 25 guests. Includes fresh fruit cup, assorted muffins, freshly brewed regular and decaffeinated coffee, assorted teas, water, and orange/apple juice.
ALL AMERICAN
$26/PERSON
Scrambled eggs, smoked bacon, sausage, breakfast potatoes, cheesy grits, and biscuit
CRUNCH ALMOND FRENCH TOAST
$20/PERSON
Thick cut French toast, maple syrup, whipped butter, toasted almonds, strawberries, and smoked bacon
P I M E N T O C H E E S E F R I T TATA
$24/PERSON
Fluffy frittata loaded with local pimento cheese, roasted red peppers, caramelized onions, and spinach; served with breakfast potatoes
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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MEETING PLANNER PACKAGES Minimum of 25 guests. No substitutions, but enhancements may be added. All food and beverage must be served in the meeting room. All pricing is subject to a customary 24% taxable service charge and applicable sales tax. All Meeting Planner Packages include Audio Visual. Use of meeting room, LCD Projector & Screen. Basic WiFi included. Any increase in bandwidth, streaming from multiple devices will incur additional charges.
H A L F D AY PA C K A G E $65/PERSON CONTINENTAL BREAKFAST
A L L D AY PA C K A G E T W O $90/PERSON CONTINENTAL BREAKFAST
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Served with Greek yogurt, homemade granola, honey, dried fruit, brown sugar, & assorted nuts
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Served with Greek yogurt, homemade granola, honey, dried fruit, brown sugar, & assorted nuts
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Freshly baked and assorted muffins
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Freshly baked assorted muffins
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Seasonal cut fresh fruits
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Seasonal cut fresh fruits
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Orange and cranberry juices
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Orange and cranberry juices
BOXED LUNCH
ALL DAY BEVERAGE BREAK
Served in individual boxes, packaged condiments, and individually wrapped utensils. Includes salad or sandwich, choice of side (potato chips, pasta salad, or fruit cup), cookie, and bottled water.
Mediterranean Elegance, Carolina BBQ, or Classic Delicatessen
CHOICE OF LUNCH BUFFET
CHOICE OF AFTERNOON SNACK BREAK
A L L D AY PA C K A G E O N E $80/PERSON CONTINENTAL BREAKFAST
Artisanal Snack Bar, Global Snack Break, or Afternoon Cookie Jar
A L L D AY PA C K A G E T H R E E $100/PERSON
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Served with Greek yogurt, homemade granola, honey, dried fruit, brown sugar, & assorted nuts
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Freshly baked and assorted muffins
CLASSIC AMERICAN BREAKFAST
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Seasonal cut fresh fruits
Seasonal cut fresh fruits and berries
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Orange and cranberry juices
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Freshly baked assorted mini breakfast pastries
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Fresh scrambled eggs and chives (with or without aged cheddar cheese)
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Roasted fingerling potatoes, herbs, peppers and onions
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Thick cut applewood smoked bacon and pork sausage links
ALL DAY BEVERAGE BREAK BOXED LUNCH Served in individual boxes, packaged condiments, and individually wrapped utensils. Includes choice of salad or sandwich, choice of side (potato chips, pasta salad, or fruit cup), cookie, and bottled water.
CHOICE OF AFTERNOON SNACK BREAK Health and Wellness or Artisanal Snack Bar
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
ALL DAY BEVERAGE BREAK CHOICE OF LUNCH BUFFET CHOICE OF AFTERNOON SNACK BREAK
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MORNING BRUNCH & SHOWER PACKAGES 25 person minimum. If alcohol is being served, a bartender is required for $150 up to 3 hours. Hotel to provide all alcohol. Includes fresh fruit cup, assorted muffins, freshly brewed regular and decaffeinated coffee, assorted teas, water, and orange/apple juice.
BRUNCH VIBES
$34/PERSON
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Scrambled eggs, aged cheddar, fresh chives
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Thick cut applewood smoked bacon and country sausage
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Artisan Greens, candied pecans, dried cranberries, shaved red onion, cherry tomatoes, balsamic dressing
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Marinated sliced chicken breast, arugula pesto
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Roasted garlic fingerling potatoes with fresh herbs
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Roasted seasonal vegetables
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Assortment of chef’s selection of mini tarts, cakes, and truffles
A L L A M E R I C A N B R E A K FA S T •
Scrambled eggs
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Bacon & sausage
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Cheesy grits
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Breakfast potatoes
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Biscuits with butter & jam
$24/PERSON
SHOWERS OF JOY BRUNCH
$28/PERSON
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Selection of imported & domestic cheeses with seasonal fruit & crackers
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Roasted vegetable frittata, with spinach, tomatoes, and goat cheese
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Breakfast potatoes
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Freshly baked croissants and breakfast pastries
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Assorted tea sandwiches: Delicate finger sandwiches with classic fillings like cucumber and cream cheese, smoked salmon, and egg salad
MIMOSA BAR
$16 per person for the first hour | + $10 per person each additional hour •
Sparkling wine
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Seasonal berries
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Assorted juices
++ indicates 24% service charge and applicable taxes.
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BEVERAGES, SNACKS, & AM/PM BREAKS A L L D AY B E V E R A G E B A R
Service up to 8 hours and includes:
$22/PERSON
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Freshly brewed regular and decaffeinated coffee, served with assorted creamers and sweeteners
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Assorted hot tea selections, served with lemon slice and assorted sweeteners
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Coca Cola products
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Citrus water station
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Sparkling water
H A L F D AY B E V E R A G E B A R
$14/PERSON
Service up to 4 hours and includes: •
Freshly Brewed Regular and Decaffeinated Coffee, served with assorted creamers and sweeteners
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Assorted Hot Tea Selections, served with lemon slice and assorted sweeteners
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Coca Cola Products
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Water
BEVERAGES $100 attendant fee applies if consumption items are the only items purchased. •
Assorted Coca Cola sodas
$4 each
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Bottled water
$4 each
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Pellegrino water
$5 each
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San Pellegrino assorted sodas (Blood Orange, Aranciata, Limonata)
$5 each
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Individual bottled fruit juices (10 oz.)
$6 each
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Assorted energy drinks
$5 each
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Sweet and unsweet tea
$36/gallon
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Freshly brewed house coffee (regular and/or decaf)
$42/gallon
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MORNING BREAKS These menus offer a mix of energizing, diverse, and indulgent options for morning meeting breaks, providing a memorable experience for your guests.
E N E R G I Z I N G S TA R T
$15/PERSON
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Juice Bar: A variety of citrus juices including orange, apple, and cranberry
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Assorted Greek Yogurt
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Protein Power Bites: Bite-sized energy balls made with nuts, seeds, and dried fruits
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Whole Fruit Display: A colorful arrangement of whole fruits such as apples, bananas, and oranges
A R T I S A N A L B R E A K FA S T T R E AT S
$16/PERSON
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Gourmet Breakfast Breads: Assorted freshly baked artisanal bread such as banana nut, zucchini, and cranberry orange
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Granola Bars: An array of granola bars with various nuts, dried fruits, and seeds
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Flavored Yogurt Parfaits: Greek yogurt layered with house-made granola and seasonal fruit compotes
G L O B A L B R E A K FA S T B I T E S
$16/PERSON
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International Breakfast Bites: Miniature versions of global breakfast favorites such as Spanish frittatas, French croissants, and Chinese steamed buns
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Fresh cut seasonal fruits
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Assorted Dips and Spreads: Hummus, tzatziki, and babaganoush served with pita chips and vegetable crudités
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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BREAKS TO FUEL YOUR AFTERNOON GRAB-N-GO SNACK BREAK •
Assortment of Granola Bars
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Assortment of Chips
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Trail Mix
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Candy bars
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Popcorn
A R T I S A N A L S N A C K B A R (CHOICE OF 3)
$14/PERSON
$20/PERSON
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Gourmet Popcorn Station: Popcorn with an array of seasonings such as; truffle oil, parmesan cheese, and spicy Cajun
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Build-Your-Own Trail Mix Bar: Assorted nuts, dried fruits, chocolates, and seeds for guests to create their custom mixes
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Artisan Cheese and Crackers: A selection of premium cheeses paired with artisanal crackers and fruit compotes
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Freshly Baked Cookies: Warm, assorted cookies straight from the oven including chocolate chip, oatmeal raisin, and peanut butter
A F T E R N O O N C O O K I E J A R (CHOICE OF 2) •
Assorted milk and cookies
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Assorted nuts and chocolate truffles
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Freshly baked brownies
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Seasonal cut fruits and berry cups
H E A LT H A N D W E L L N E S S B R E A K (CHOICE OF 2)
$16/PERSON
$20/PERSON
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Superfood Smoothie Bar: Smoothies with options of kale, spinach, berries, and protein boosts
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Nutrient-Packed Snacks: Avocado toast bites, chia seed pudding & energy bars made with nuts & dried fruits
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Vegetable Crudite Platter: Fresh seasonal vegetables & assorted dips like hummus and yogurt-based herb dip
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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BOXED LUNCH $28/PERSON Choice of one salad or sandwich. Served in individual boxes, packaged condiments, and individually wrapped utensils. Includes potato chips, or side item, choice of salad or sandwich, cookie or brownie, and bottled water.
SALAD SELECTIONS •
Caesar Salad: Garlic focaccia croutons, shaved Parmigiano-Reggiano, Caesar dressing
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House Salad: Cherry tomato, cucumber, carrot, creamy balsamic vinaigrette
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Kale and Quinoa Salad: Shaved almonds, golden raisins, champagne vinaigrette
SANDWICH SELECTIONS •
Smoked Turkey: Sliced turkey breast, cranberry aioli, arugula, and provolone cheese on Ciabatta bread
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Grilled Veggie Wrap: Grilled seasonal vegetable fresh basil pesto, arugula, and goat cheese
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Herb Grilled Chicken: Marinated and grilled chicken breast, pesto, arugula, brie cheese, on Ciabatta bread
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Roast Beef Sandwich: Lettuce, tomato, shaved red onion, Swiss cheese, horseradish mayo on multi grain bread
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Honey Smoked Ham Sandwich: White cheddar cheese, arugula, caramelized onions, whole grain mustard mayo served on Ciabatta bread
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Chicken Salad Sandwich: Crunchy apples, dried cranberries, red onion, chopped walnuts, mayo served on multi grain bread
SIDES •
Chips
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Pasta Salad
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Seasonal Fruit Salad
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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LUNCH BUFFET All lunch buffets include iced water and iced tea. A minimum of 25 guests are required for all lunch buffets. Buffets are limited to 60 minutes of continuous service. For groups less than 25 guests, a $150 service fee will be applied.
C L A S S I C D E L I C AT E S S E N
Served with sliced tomatoes, sliced onions, lettuce, and pickles. Served with chips. •
Soup: Creamy tomato bisque
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Assorted Deli Meats: Sliced roast beef, turkey breast, and ham
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Cheese Selection: Swiss, cheddar, and provolone
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Freshly Baked Breads: Sourdough, whole wheat, and ciabatta
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Condiments and Spreads: Mustard, mayonnaise, horseradish, and various pickles
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Sides: Choice of 1; pasta salad, potato salad, or seasonal salad
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Desserts: Assortment of freshly baked cookies and brownies
MEDITERRANEAN ELEGANCE
$32/PERSON
$36/PERSON
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Greek Salad: Fresh tomatoes, cucumbers, red onions, Kalamata olives & feta cheese with lemon-oregano dressing
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Garlic Hummus with Pita Chips: Creamy hummus served with warm pita chips
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Lemon-Herb Couscous: Light and fluffy couscous tossed with lemon zest and fresh herbs
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Lemon Herb Grilled Chicken: Juicy chicken marinated in Mediterranean spices and herbs
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Herb-Roasted Vegetables: Seasonal vegetables roasted with olive oil and fresh herbs
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Desserts: Choice of 1; Baklava, or mediterranean fruit salad
CAROLINA BBQ BUFFET
$36/PERSON
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Slow Smoked Pork Shoulder: hickory smoked served with Eastern and Western North Carolina sauces, and brioche buns
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BBQ Glazed Chicken Breast: sweet tea and pickle juice brined.
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Sides: Creamy coleslaw, collard greens, mac and cheese
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Desserts: Assortment of freshly baked cookies and brownies
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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LUNCH BUFFET R U S T I C I TA L I A N S P R E A D
$38/PERSON
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Caprese Salad: Sliced tomatoes, fresh mozzarella, basil leaves, and balsamic glaze
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Caesar Salad: Garlic focaccia croutons, shaved parmigiano-reggiano, caesar dressing
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Chicken Piccata: Tender chicken breasts in a lemon-caper sauce
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Cheese-Filled Tortellini: With marinara, grated Parmesan cheese
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Garlic-Herb Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs
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Italian Bread
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Desserts: Assortment of mini cannoli and tiramisu cup
B U I L D Y O U R O W N TA C O B A R
$39/PERSON
PROTEIN SELECTIONS: CHOICE OF 2
ACCOMPANIMENTS: CHOICE OF 2
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Ancho Chili Rubbed Beef: Grilled skirt steak with ancho chili rub (+$2/person) Citrus-Marinated Grilled Chicken: Grilled chicken strips marinated in citrus and spices Chili-Lime Grilled Shrimp: Juicy shrimp seasoned with chili, lime, and cilantro Grilled Portobello Mushrooms: With roasted poblano peppers with cilantro and lime
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Cilantro Lime Rice: Fragrant rice cooked with cilantro and lime Black Beans with Chipotle: Seasoned black beans with a hint of smoky chipotle Charred Corn Salad: Grilled corn kernels with lime, cotija cheese, and chili powder Spicy Slaw: Shredded cabbage with a spicy lime dressing
TACO SELECTIONS: CHOICE OF 2
DESSERTS: CHOICE OF 1
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Flour Tortillas Corn Tortillas Lettuce Cups
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Churros with Chocolate Sauce: Classic fried dough pastries with a rich chocolate dipping sauce Tres Leches Cake: Moist sponge cake soaked in three milks with whipped cream and fresh berries
TOPPINGS AND GARNISHES • • • •
Pico de Gallo: Fresh tomato, onion, cilantro, and lime juice salsa Shredded Lettuce, Cheese, Sour Cream: Classic taco toppings for customization Chips and Salsas: A variety of tortilla chips with mild and spicy salsas Guacamole Add queso: $4 per person
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PLATED LUNCH Minimum of 25 guests. Includes choice of salad, freshly baked rolls with butter, choice of one dessert, and freshly brewed regular and decaffeinated coffee, assorted teas, iced tea, and water.
SALAD COURSE (CHOOSE 1) •
Farm Salad: Artisan greens, cherry tomatoes, and cucumbers, with a champagne vinaigrette
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Caesar Salad: Romaine lettuce, shaved Parmesan cheese, croutons, Caesar Dressing
ENTRÉE COURSE (CHOOSE 2) CHICKEN PICATTA
$32/PERSON
Lightly breaded and pan seared chicken breast, topped with a lemon-caper sauce, served with garlic mashed potatoes and green beans
HONEY-SOY GLAZED SALMON
$36/PERSON
Pan seared salmon fillet with a sweet and savory honey soy glaze, served with coconut jasmine rice, and stir fried vegetables
SHRIMP SCAMPI PASTA
$32/PERSON
Linguine, tossed in a garlic white wine sauce, with sauteed shrimp, cherry tomatoes, fresh parsley and grated Parmesan cheese
PORT WINE BRAISED BEEF SHORT RIBS
$36/PERSON
Tender beef short ribs slow cooked in port wine, beef broth and aromatics until fork tender. Served with garlic mashed potatoes and glazed baby carrots
MUSHROOM AND TRUFFLE TORTELLINI
$32/PERSON
Tortellini stuffed with a savor blend of mushrooms, served in a creamy alfredo sauce and finished with a drizzle of truffle oil and parsley
DESSERT COURSE (CHOOSE 1) •
Rustic Berry Tart with Whipped Cream: blackberries, blueberries, raspberries, and fresh apple slices, all cradled in a flaky, homemade crust
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Creme Brulee Cheesecake: classic creme brulee layered with the lightest of cheesecakes, hand-fired and mirrored with burnt caramel
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Chocolate Layer Cake: Layers of chocolate cake, chocolate mousse, and chocolate ganache, served with fresh raspberry coulis and freshly whipped cream
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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RECEPTION
COLD DISPLAY BOARDS Minimum 25 people.
A R T I S A N C H E E S E D I S P L AY •
Local & imported cheese selection.
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Artisanal crackers, and sliced baguette
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Local jams, preserves, and whole grain mustard
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Seasonal fruits & berries
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Mixed nuts & dried fruits
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Local honey
C H A R C U T E R I E D I S P L AY •
Locally sourced and imported selection of cured meats
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Grilled sourdough bread and artisanal crackers
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Cornichons, marinated olives, and giardiniera
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Whole grain and dijon mustards
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Local jams & preserves
M E D I T E R R A N E A N M E Z Z E P L AT T E R
$15/PERSON
$15/PERSON
$14/PERSON
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Hummus classic, and roasted red pepper
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Feta and olives marinated in olive oil and herbs, alongside a variety of marinated olives
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Stuffed grape leaves served with tzatziki sauce
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Falafel bites with tahini dipping sauce and lemon wedges
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Warm pita
S M O K E D S A L M O N P L AT T E R •
Thinly sliced premium smoked salmon
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Thinly sliced red onion, sliced tomatoes
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Everything bagel chips
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Lemon wedges, crispy capers, and fresh dill
S E A F O O D D I S P L AY P L AT T E R •
Chilled jumbo shrimp served with atomic horseradish cocktail sauce and fresh lemons
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Assortment of East Coast oysters, mignonette, hot sauce, and saltine crackers
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Ahi tuna tartare spoons with avocado, mango, cucumber, and ponzu
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
$15/PERSON
$22/PERSON
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RECEPTION
HOT DISPLAY & DESSERT BOARDS H A P P Y H O U R D I S P L AY •
Philly cheesesteak eggrolls, special sauce
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Pulled buffalo chicken empanadas, carrot-celery slaw
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Macaroni and cheese empanadas
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Pulled pork sliders, firecracker slaw, Hawaiian rolls
S PA N I S H TA PA S D I S P L AY •
Bacon wrapped medjool dates, stuffed with Manchego and walnuts, romesco sauce
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Braised beef short rib stuffed piquillo peppers, sherry gastrique
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Patatas bravas with garlic aioli
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Albondigas (spiced pork and beef meatballs) with tomato sauce, shaved Manchego
D E S S E R T D I S P L AY
$16/PERSON
$14/PERSON
$12/PERSON
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Miniature dessert shooters: Chef selection of chocolate mousse, tiramisu, lemon curd parfaits, and berry cheesecake cups
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Selection of petite fours and cake bites
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HOR’S D’OEUVRES SELECTION OF 3 SELECTION OF 4
$23/PERSON $25/PERSON
COLD •
Burrata crostini on a baguette, crushed pistachio, honey, black pepper
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Prosciutto crostini on baguette, fig jam, local blue cheese
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Pimento cheese crostini on baguette
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Smoked salmon crostini on pumpernickel toast, red onion, capers, dill crème fraiche
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Apple, walnut, and blue cheese crostini on baguette, black pepper honey
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Caprese skewers with fresh mozzarella, tomato, basil & balsamic reduction
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Tuna tartare with mango and cucumber in mini cones topped with tobiko
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Deviled eggs, truffle oil
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Pistachio-dried cranberry chicken salad in tarte shell
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Baja shrimp ceviche served in a cocktail cup
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Watermelon and feta skewers, basil, balsamic reduction
HOT •
Chicken potsticker, scallions, ponzu
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Spanakopita
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Brie and pear beggar’s purses
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Candied apple pork belly
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Lemongrass shrimp skewer
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Chicken quesadilla cones
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Coconut fried shrimp, plum sauce
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Lump crab cake, lemon-tarragon aioli, lemon zest
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Bacon-wrapped dates, Manchego, walnuts, Pedro Ximenez sherry reduction
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Bacon-wrapped shrimp, black pepper maple syrup, chives
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Mini beef Wellington
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Reuben spring roll, thousand island dipping sauce
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Cuban cigar spring roll, mustard dipping sauce
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Vegetable spring rolls, sweet chili dipping sauce
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Peking duck spring roll
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FROM THE CARVING BOARD All Action and Carving Stations require one chef attendant for every 75 guests. Attendant fees are $130 per Action/Carving Station and are based on 60 min. of continuous service.
H E R B C R U ST E D P R I M E R I B (SERVES 25)
$450
Three peppercorn demi-glace, horseradish sauce, whipped butter, and parker house rolls
R OA ST E D P O R K LO I N (SERVES 30)
$350
Cherry-bourbon mostarda, whipped butter, and parker house rolls
H E R B R U B B E D R AC K O F L A M B (SERVES 18)
$325
Rosemary demi-glace, mint chimichurri, whipped butter, and parker house rolls
R OA ST E D T U R K E Y B R E A ST (SERVES 20) Sage gravy, cranberry-orange relish, whipped butter, and parker house rolls
$350
P E P P E R C R U ST E D B E E F T E N D E R LO I N (SERVES 15)
$550
Porcini mushroom demi-glace, whipped butter, and parker house rolls
C E DA R P L A N K E D S A L M O N (SERVES 15)
$325
Lemon-dill hollandaise, cucumber relish, whipped butter, and parker house rolls
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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DINNER BUFFETS Minimum of 25 guests. Buffets are limited to 60 minutes of continuous service. For buffets with less than 25 guests, a $150 surcharge will be added.
NORTH CAROLINA BBQ BUFFET
$54/PERSON
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Slow Smoked Pork Shoulder: hickory smoked served with Eastern and Western North Carolina sauces
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BBQ Glazed Chicken Breast: Sweet tea and pickle juice brined
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Southern Style Coleslaw: Shredded cabbage and carrots mixed with a creamy, tangy dressing
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Baked Beans: Slow-cooked beans with bacon, molasses, and spices
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Baked Macaroni and Cheese
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Collard Greens: Slow-cooked collard greens with bacon and vinegar for a savory punch
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Choice of Freshly Baked Corn Muffins or Buttermilk Biscuits: Served with whipped honey butter
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Banana Pudding: Layers of vanilla custard, sliced bananas, and vanilla wafers topped with whipped cream
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Pecan Pie: Traditional Southern pecan pie with a buttery crust and rich pecan filling
O U T E R B A N K S C O A S TA L S E A F O O D B U F F E T
$60/PERSON
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Mini Crab Cakes: Lump crab meat, served with rémoulade sauce
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Grilled Outer Banks Mahi-Mahi: Local Mahi-Mahi filets grilled to perfection with a citrus herb marinade
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Southern Hush Puppies: Cornmeal fritters fried to golden perfection
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Shrimp Grits: Creamy stone-ground grits infused with Redeye demi and sharp cheddar cheese, and shrimp
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Grilled Vegetable Medley: Seasonal local vegetables marinated and grilled
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Fresh Garden Salad: Mixed greens with a variety of toppings and dressings
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Assorted Breads and Rolls: Selections of artisanal bread and rolls served with butter
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Key Lime Pie: Classic tangy pie topped with whipped cream
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Assorted Miniature Desserts: Petit fours, chocolate truffles, and fruit tarts
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DINNER BUFFETS Minimum of 25 guests. Buffets are limited to 60 minutes of continuous service. For buffets with less than 25 guests an additional charge of $150 will be added.
KEEPING WITH THE CLASSICS
$68/PERSON
•
Seasonal Farm Salad: Artisan greens, heirloom tomatoes, cucumbers, shaved red onion, shaved radish, with a Champagne vinaigrette
•
Local Artisanal Cheese Board: Assortment of cheeses sourced from nearby farms, served with local honey, nuts, and fresh fruit
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Port Wine Braised Short Ribs: Tender beef short ribs slow cooked in port wine, beef broth and aromatics until fork tender, served with garlic mashed potatoes and glazed baby carrots
• • • • •
Seasonal Fresh Catch: Fresh catch filets roasted with lemon, herbs, and a light garlic butter sauce Creamy Mashed Potatoes: Locally sourced potatoes mashed with cream, butter, and chives Choice of Sides: Seasonal roasted vegetables, or grilled asparagus with lemon zest Farm-Fresh Fruit Tart: Seasonal fruit tart with a buttery crust and a light glaze Chef’s Choice of Bread Pudding
A NIGHT IN TUSCANY
$64/PERSON
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Prosciutto and Melon: Slices of sweet melon wrapped in delicate prosciutto
• • • •
Eggplant Parmigiana: Layers of breaded eggplant, marinara, and mozzarella cheese baked to perfection.
Caprese Salad: Fresh buffalo mozzarella, vine-ripened tomatoes, basil leaves, drizzled with balsamic glaze Grilled Vegetables Platter: Seasonal vegetables drizzled with extra virgin olive oil and balsamic reduction. Orecchiette: mild italian sausage, broccoli rabe, red pepper flakes, pecorino romano Gemelli Arrabiata: garlic, san marzano tomatoes, red pepper flakes fresh basil Chicken Saltimbocca: Tender chicken breasts wrapped in prosciutto, sage leaves, and finished with a white wine sauce. Rosemary Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic. Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cheese dusted with cocoa powder. Cannoli: Crispy pastry shells filled with sweetened ricotta cheese and chocolate chips.
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PLATED DINNERS Minimum of 25 guests. Plated dinners for less than 25 guests, an additional $150 charge will be added. Includes freshly baked rolls with butter, freshly brewed regular and decaffeinated coffee, assorted teas, iced tea, and water.
SOUP & SALAD (CHOOSE ONE) • • • • • • •
Creamy roasted cauliflower soup, chive oil Creamy tomato with pimento grit croutons, basil oil Roasted butternut squash bisque, toasted pepitas, fried sage Caesar salad, garlic focaccia croutons, shaved Parmigiano Reggiano, Caesar dressing Traditional spinach salad, toasted walnuts, blue cheese, gala apples, sherry vinaigrette Bibb salad, hearts of palm, cherry tomatoes, applewood smoked bacon, goat cheese, red wine vinaigrette Port poached pear salad, arugula, local blue cheese, candied pecans, port wine vinaigrette
ENTREES (CHOOSE ONE) SPRINGER MOUNTAIN AIRLINE CHICKEN BREAST
$48/PERSON
CHICKEN MILANESE
$48/PERSON
GRILLED NY STRIP
$58/PERSON
PORT WINE BRAISED BEEF SHORT RIB
$56/PERSON
FIG AND SAGE GLAZED PORK TENDERLOIN
$56/PERSON
CEDAR PLANK ATLANTIC SALMON
$54/PERSON
HERB-MACADAMIA NUT CRUSTED ALASKAN HALIBUT
$58/PERSON
WILD MUSHROOM RISOTTO
$48/PERSON
CREAMY GARLIC SHRIMP LINGUINE
$52/PERSON
WHOLE ROASTED CAULIFLOWER
$38/PERSON
Roasted portobello mushrooms, arugula, fingerling potatoes, champagne butter sauce Panko crusted chicken breast, heirloom-tomato salad, lemon vinaigrette, crispy capers Truffled mac and cheese, asparagus, wild mushroom demi-glace Tender beef short ribs slow cooked in port wine, beef broth and aromatics until fork tender, served with garlic mashed potatoes and glazed baby carrots Panzanella salad, roasted brussels sprouts, sherry cream sauce Fingerling potatoes, sun dried tomatoes, roasted cippolini onions, roasted fennel, spinach cream sauce Coconut rice, yuzu beurre blanc, chive oil
Fontina cheese, arugula, lemon vinaigrette Parmesan cheese, cream, parsley
Smoked gouda fondue, fresh herbs, crispy shallots, chili oil
DESSERTS (CHOOSE ONE) •
Chocolate Torte: Decadent chocolate, whipped cream, chocolate curls, raspberry coulis
•
Classic Cheesecake: Creamy cheesecake topped with berry compote
TEMPO & HOMEWOOD SUITES RALEIGH DOWNTOWN
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Tiramisu: Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder
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BEVERAGE PACKAGES UNLIMITED BEVERAGE SERVICE Bar set up fee required per 75 guests | $150 per bar set up (Up to 3 hours) | Additional hour $50 per bar Master account billed on consumption All selections below include soft drinks and bottled water. Selections do not include taxes and service charge. Customized beer, wine, and spirit menus can be selected for an additional/custom fee based on the cost of selected products. Please ask your catering professional for details if you wish to offer any special brands during your event. Selections may change at any time due to allocations into the State of North Carolina. In this event, selections will be made with comparable products.
BEER & WINE ONLY •
Domestic Beers
•
House Wines
•
Hard Selter
BEER, WINE, AND SPIRITS SELECT BRANDS: •
Domestic Beers
•
House Wines
•
House Spirit Selections
•
Hard Selter
PREMIUM BRANDS •
Domestic Beers
•
Import Beers
•
Upgraded Wines
•
Upgraded Spirits
•
Hard Selter
$20/PERSON FIRST HOUR $14/PERSON EACH ADDITIONAL HOUR
$24/PERSON FIRST HOUR $17/PERSON EACH ADDITIONAL HOUR
$30/PERSON FIRST HOUR $22/PERSON EACH ADDITIONAL HOUR
CONSUMPTION OR CASH BEVERAGE SERVICE Bar set up fee required per 50 guests | $150 per bar set up (Up to 3 hours) | Additional hour $50 per bar Bartender fee is $150 per 50 guests. Additional bartenders are available upon request. Customized beer, wine, and spirit menus can be selected for an additional/custom fee based on the cost of the selected products. Please ask your catering professional for details if you wish to offer any special brands during your event. Selections may change at any time due to allocations into the State of North Carolina. In this event, selections will be made with comparable products. •
BOTTLED WATER
$5
•
SPARKLING WATER
$5
•
SOFT DRINKS
$5
•
DOMESTIC BEER
$7
•
IMPORTED BEER
$8
•
HOUSE WINE
$10
•
PREMIUM WINES
$12
•
CALL BRAND LIQUORS
$13
•
PREMIUM BRAND LIQUORS
$15
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CATERING GUIDELINES FOOD & BEVERAGE SERVICE
TEMPO & Homewood Suites by Hilton Raleigh Downtown, is responsible for the quality of the food and beverage served to our guests. The sale and service of alcoholic beverages are regulated by the State of North Carolina. To ensure compliance with Wake County Board of Health Regulations, food will be consumed at the premises at the contracted times. The menus are designed with consciousness for our food quality, staff, and specifically our guests. We are happy to serve groups under the requested minimums for an additional fee. In compliance with North Carolina Liquor Laws, TEMPO & Homewood Suites by Hilton Raleigh Downtown is the only authorized Licensee to sell and serve liquor, beer, and wine on the hotel premises. Alcohol from outside the location is not permitted to be brought into or consumed in any area. Alcohol may not be self-served in banquet rooms. At all times an appropriately trained bartender or server must be in control of the service of alcohol. TEMPO & Homewood Suites by Hilton Raleigh Downtown reserves the right to refuse service to any person who appears to be intoxicated. We reserve the right to inspect the identification of any person attending events in the banquet and meeting areas. If identification is not available upon request, no alcohol will be served to that guest. No one under twenty-one years of age will be served alcoholic beverages. All bars will incur a bartender fee of one bartender per every 50 guests at $150.00 for three hours and $50 for each additional hour. Cash bars must reach a minimum of $750.00 in sales. If the minimum is not met, the difference with be charged to the final master account.
S E R V I C E C H A R G E A N D TA X
All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $130.00 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $30.00 per server per hour will be applied. TEMPO & Homewood Suites by Hilton Raleigh Downtown will supply product and bartending labor for all events featuring alcoholic beverages. Self-serve bars will not be permitted. Cash bars must generate sales of $750 (before taxes and service charge). The customer will be responsible for the difference between actual sales per bar. Cash sales do not go towards food and beverage minimums.
FUNCTION ROOM ASSIGNMENTS
GUARANTEES
A guaranteed attendance figure is required for all meal functions 1 4 business days prior to the function date and is not subject to reduction. If the sales office is not advised by this time, the estimated figure will become the guarantee. The number is not subject to reduction: however we will be prepared to serve 3% above the guaranteed number specified.
BILLING
A form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit, prepayment, direct billing (subject to approval) or a completed credit card authorization form.
D I S P L AY, D E C O R AT I O N S A N D PERSONAL PROPERTY
Any property of the patron or patron’s guests brought onto the hotel premises and left at the conclusion of the event shall be the sole risk of the patron. TEMPO & Homewood Suites by Hilton Raleigh Downtown is not liable for any loss or damage to any such property for any reason. Nothing may be fixed to walls with tape, glue, or nails. Decorations such as confetti, glitter, etc. is strictly prohibited. TEMPO & Homewood Suites by Hilton Raleigh Downtown reserves the right to charge for damages or clean-up that may occur during events, pertaining to these restrictions.
BANQUET MENUS
Banquet menus, room arrangements and other details pertaining to your event should be submitted to your catering sales manager at least three weeks prior to your event. Our culinary staff is happy to plan a customized menu for your event or assist your selection process. Only food prepared by TEMPO & Homewood Suites by Hilton Raleigh Downtown may be consumed in banquet facilities. All menu pricing is subject to change without notice.
OUTSIDE FOOD AND BEVERAGE
Due to liability, no outside food or beverage will be allowed on premises by the customer guests or exhibitor. TEMPO & Homewood Suites by Hilton Raleigh Downtown is the only licensed authority to sell and serve on premises. Exceptions will be made for wedding cakes. All prices subject to a 24% taxable service charge and 8.25% state sales tax.
Room assignments are made accordingly to the guaranteed minimum number of people anticipated. We reserve the right to change room reservations to best accommodate either increased or decreased attendance.
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