THE NAVIGATOR
THE WATER’S EDGE COUNTRY CLUB
WATER’S EDGE WATER’S EDGE WATER’S EDGE
TheWater’sEdgeClubProfessionals
Robert Lambert | Club Manager rlambert@watersedgecountryclub com 540-576-1556
Mike Abraham | PGA Director of Golf mabraham@watersedgecountryclub com 540-576-3343
Ruth Rice | Member Services Director rrice@watersedgecountryclub.com 540-524-9075
Jeff Snyder | Golf Course Superintendent jsnyder@watersedgecountryclub.com 540-576-3734
Kristina Wray | Equestrian Center Manager barn@watersedgecountryclub.com 540-576-2714
John Hanek | Executive Chef chef@watersedgecountryclub.com 540-576-1556
Casey Hodges | Assistant Golf Pro chodges@watersedgecountryclub com 540-576-3343
Donald Huston | Asst Golf Course Superintendent dhuston@watersedgecountryclub.com 540-576-3734
Jodi Gourley | Business Manager jgourley@watersedgecountryclub com 540-576-1556
John Guthmann | Head Tennis Pro tennis@watersedgecountryclub.com 434-927-5039
Cortney Herndon | Personal Fitness Trainer fitand functionpt@gmail.com
Chase Scarce | Physical Therapy Assistant fitand functionpt@gmail.com
Table of Contents
Events 18-19 Photo Gallery Stay Connected! Follow The Water’s Edge Country Club on social media.
of the Month
AEP: (800)-277-2177 For power outages
VDOT: (800)-367-7623 For downed trees blocking state-maintained roads
FACILITY HOURS
Club Phone Numbers
Clubhouse: (540) 576-1556
Golf Pro Shop: (540) 576-3343
Member Services (540) 524-9075
Equestrian Center: (540) 576-2714
Personal Trainer: (540) 493-7388
Dining Hours
CLUBHOUSE DINING
Monday | Closed Tuesday | 11:00 AM – 5:00 PM
Wednesday - Thursday | 11:00 AM - 8:00 PM Friday - Saturday | 11:00 AM - 9:00 PM Sunday | 10:00 AM - 5:00 PM
TAKE OUT
Tuesday | 11:00 AM – 5:00 PM
Wednesday – Saturday | 11:00 AM – 8:00 PM*
*Dinner take out orders are requested 5:30 PM & picked up by 6:00 PM; pizzas available until 8:00 PM
Sunday | 10:00 AM - 5:00 PM
Call (540)-576-1556 to place your order
Gym Hours
Access through the club
See above club hours
App Access Hours 5:30 AM- 9:00 PM
Equestrian Center
9:00 AM - 2:30 PM
Manager'sMessage
ROBERTLAMBERT,CLUBMANAGER
April officially kicked off our golf season with both the Men’s and Ladies’ Opening Tournaments, and it was a fantastic start! We’ll be hitting the ground running in May, so be sure to keep an eye on the calendar for all upcoming events
We’ll open the month with our Derby de Mayo Party on May 2 , and from there the month really gets going May and June brings a full slate of activities across The Water’s Edge Country Club from the equestrian center and clubhouse to the pool, tennis and pickleball courts.
Our golf course renovation project is scheduled to begin on May 26th, the day after Memorial Day. This renovation includes converting our tees and fairways from bent grass to Bermuda grass, a major upgrade that will enhance playability and long term course conditions In addition, we will be renovating the practice facilities and reworking Hole #1 to elevate the overall experience for our members and guests
There’s no shortage of ways to enjoy Smith Mountain Lake this summer, and I hope to see you and your families making the most of everything we have to offer in the months ahead. We’re also excited to recognize and celebrate Mothers on Sunday, May 10 In honor of all our beautiful moms, we are having our annual Mother’s Day Brunch with seatings between 11:30am and 2:00pm
th We are excited to announce that Vivian Pickeral will be overseeing the lifeguards again this summer The Pool and snack shack will officially open Memorial weekend. We will have our Memorial cookout on Saturday, May 23 . rd
Spring is off and running, with Summer just around the corner. Be sure to check our website for opportunities to spend time with your neighbors and to make new friends through our social events like Meet Your Neighbor
Dress code reminder:
Members and guests are expected to wear neat attire appropriate to the various areas of the club. These rules are established to assist our members in understanding the decorum, respectable conduct, and expectations of membership at The Water’s Edge Country Club Please refer to the rules & regulations for complete details pertaining to our dress code Members are expected to familiarize themselves, their children, and their guests with these rules.
RUTH RICE, MEMBER SERVICES DIRECTOR
As we welcome the vibrant months of May and June, we are excited to kick off the summer season here at The Water’s Edge. This time of year brings renewed energy to the Club, with longer days, full calendars, and wonderful opportunities to gather with family and friends
Dress Code Reminder
As we enter our busiest season, we kindly remind all members and guests to adhere to the Club’s dress code to maintain the standards and atmosphere we all enjoy Appropriate club attire is required at all times.
Please note that t-shirts, exercise attire, athletic and sleep wear are not permitted inside the Clubhouse. We appreciate your cooperation in helping us avoid situations where members or guests would need to be asked to change before entering.
Thank you for your understanding and for helping us uphold the traditions of The Water’s Edge
Club Reminders & Member Information
Quarterly food minimums are available as follows:
Class I & Class V: $250 per quarter
Class II, III & VI: $175 per quarter
Guest Policy Reminder - Members are welcome to bring guests to enjoy the Club Please note that the same guest may visit up to six (6) times per calendar year
Stay Connected - We encourage you to join The Water’s Edge Private Facebook page to stay up to date on Club events, news, and happenings
Birthday Benefit - Be sure to update your birthday in your member profile so you can enjoy a complimentary dinner during your birth month This information remains private and is not visible to other members
WelcomeNewMembers
MARK & MELANIE REDMAN
Class IV Golf membership
CHRISTOPHER & LINDSAY VANDEGRIFT
Class IV Golf membership
Membership Opportunities
Invitational Membership: We are still offering a limited number of invitational memberships for non-property owners. The initiation fee is $40,000. Please share with your friends!
Invitational/Legacy Membership: Members who sell their property can now remain members after the sale. Please call me for details.
Young Executive Membership - Member's young adult children who are no longer dependents can now have their own membership. This membership classification is based upon the primary member’s account being active and in good standing. No initiation fee is required with the Young Executive membership under the parents’ membership. Dues structure would be discounted as follows: Under 30: 60% off annual dues, 30 -34 years old: 40% off annual dues, 35-40 years old: 20% off annual dues. Call me at 540-524-9075 or send me an email at RRicewatersedgecountryclub.com with any questions, or to discuss further.
Mark and Ann first met on July 1, 2018 at a neighbor’s dock during a summer gathering hosted by Mike and Jane Turner. It seemed like just another relaxed day on the water, surrounded by friends and family. What they didn’t realize at the time was that there had been a little behind-thescenes planning the night before. Ann’s daughter, Brittany, and Kathryn Turner’s daughter, Brittany, had teamed up with a mission to introduce them With a little help from Jason and Kathryn, everything was set in motion without Mark and Ann having a clue
That “chance” meeting turned out to be anything but accidental What started as a simple introduction on a dock became the beginning of something truly special proof that sometimes the best moments are the ones quietly orchestrated by the people who know us best
Years later, Mark and Ann came full circle and said “I do” on the beach in Naples, Florida, on February 28, 2026, with the ocean as their backdrop and a lifetime ahead of them.
WelcomeNewMembers WelcomeNewMembers
The Redman Family
Mark and Melanie Redman currently reside in Dallas, Texas, with their son, Ryan, and their Golden Retriever, Lola Having visited Smith Mountain Lake several times, they quickly fell in love with the area and the charm of The Water’s Edge community Both Mark and Melanie have strong ties to the East Coast. Melanie’s family is located in the Raleigh-Durham area, while Mark’s family resides in the Richmond area. In addition, they have close friends who own the neighboring property at Smith Mountain Lake, making their connection to the area even more meaningful
Mark is a graduate of the Virginia Military Institute and went on to serve as an Apache pilot in the U S Army He currently works as a Captain for a major airline and is actively pursuing a base transfer to the Washington, D C area Melanie is a graduate of Meredith College, where she earned a degree in Accounting and Finance, and she currently works as a Project Manager for Oracle.
The Redman family is excited to have secured their place at The Water’s Edge and at Smith Mountain Lake They are looking forward to embracing lake life and spending quality time with family and friends
They also look forward to building lasting friendships and creating wonderful memories within the community
JEFFSNYDER,GOLFCOURSESUPERINTENDENT
COURSEUPDATE
Spring is in the air, the dogwoods are in full bloom, and golf season has arrived! Our staff has been extremely busy getting the course in the best shape possible
The Poa annua is also in full bloom this time of year. We’ve made multiple applications across greens, tees, and fairways to help keep it under control. This is a management process, not complete removal, so we’ll continue these applications throughout the season to keep it at bay.
Course & Maintenance Updates
Tree Removal: This project is nearly complete and should be wrapped up by mid-May The three-plus weeks of snow cover put us slightly behind schedule, but nearly all earmarked trees have been taken down Any trees within grassy areas have been stump-ground, filled with top-soil, and reseeded
Upcoming Construction: Our first construction meeting with all partners went well, and the plan is now set The course will close the Tuesday after Memorial Day That week we’ll kill off tees and fairways, followed by aerification Construction and sprigging are scheduled to begin the first week of June, with a target reopening around Labor Day, weather permitting
Course Etiquette & Member Assistance - Your help on the course makes a huge difference!
Ball Marks: Please repair yours and one more each time you’re on the greens
Divots: Since we’re still playing on cool-season grasses, replace your divots when possible If the chunk fits well, step it down firmly If it breaks apart, replace what you can and use sand to fill the rest then smooth it with your foot This helps protect mower reels and ensures a cleaner cut
Bunkers: We’re keeping rakes in the bunkers After use, rake your area and then place the rake so the handle rests on the grass, perpendicular to the edge, with the head in about 4–5 feet. This helps preserve our equipment and ensures fair play.
Safety Reminder: The course is for golf only. Please no walking, running, or other activities especially as traffic increases this season. Thank you in advance for your cooperation and continued support. We’re looking forward to a fantastic 2026 season and can’t wait to see you out on the course!
GOLF NEWS GOLF NEWS
MICHAELABRAHAM,PGA|DIRECTOROFGOLF
April was a busy month for golf! We held several new events, had the kick-off days for WELGA and MGA, and had fitting days with Callaway and Titleist Quick congratulations to Ron Willard II for winning the first-ever Masters Par 3 Shootout!
In the month of May our flagship event of the year, Men’s Member-Guest, will be held May 14-16. During this time, the golf course, practice facilities and clubhouse will be shut down for tournament participants and spouses only.
We will continue to open the golf course on Mondays with 1pm shotgun starts
Finally, the golf course and practice facilities will close down on Tuesday, May 26, for the renovation to begin As a reminder, we are converting the tees and the fairways from a bent grass to a Bermuda grass This will greatly help the condition of the golf course during the summer months Our goal is to be open by Labor Day We will be sending updates throughout the summer on the progress of the renovation
With the course being closed, we have set up several reciprocal options for our golfing members Locally we have set up playing options at Chatmoss CC, Hidden Valley CC, Roanoke CC and Waterfront CC Golf members may also play any of the other McConnell Golf courses for a rate of a cart fee (depending on membership classification there is a limit on number of rounds that you may play at other MCG courses) We do ask that if you’d like to play a local course or another McConnell course, please contact the golf shop FIRST and we will make the reservation for you.
Ladies Opening Day Results
Save the Date
Thursday Night Dogfights – May 7, 21
Men’s Member-Guest – May 14-16
Ping Fitting Day – May 20
Titleist Fitting Day – May 21
Closest to the Hole:
#2 - Roya Merryman
#7 - Nancy Erikson
#11 - Nancy Erikson
#15 - Carol Kennedy
EQUESTRIAN CENTER NEWS
As we head into the warmer months, the barn is coming to life in the best way! With longer days, greener pastures, and plenty of time in the saddle, we are excited to kick off a busy and fun-filled season here at The Water’s Edge Equestrian Center
If you’ve been by the barn recently, you may have noticed a few new faces! This past March, we welcomed a new boarder horse named Ivy, bringing us to a total of 8 boarders. In April, the barn also purchased a new program horse, Fisher. Fisher is a 7-year-old Mustang who has spent the past several years working with beginner riders. She is a beautiful and dependable addition to our herd, and we are very excited for everyone to meet her. With the addition of Ivy and Fisher, we now have a total of 17 horses at the barn.
With a full barn and summer camps quickly approaching, we kindly ask that all rides be scheduled at least two days in advance Additionally, please keep in mind that many of our long-standing program horses are reaching retirement age We are actively working to bring in new horses to support our program during this transition During this time, there may be limited availability particularly for group rides of four or more riders as we prioritize the health, comfort, and well-being of our horses We truly appreciate your patience and understanding as we continue to serve you while putting our horses first
As part of our camp preparations this year, all parents will be required to complete a Camp Registration and Information Packet This packet includes important details such as emergency contact information, medical history, allergies, and any other relevant information that will help our staff properly care for your child while they are at the barn. The packet will be included in your camp confirmation email and must be returned prior to your child’s first day of camp. You may email it back, bring a printed copy on the first day, or stop by the barn to pick one up at your convenience.
We still have a few spots available for our Summer Horse Camp, so it’s not too late to sign up! Your child won’t want to miss out on all the fun, learning, and unforgettable memories that come with a summer at the barn We look forward to a wonderful season ahead and can’t wait to see you at the barn!
June: 9th
July: 7th
August: 4th
June: 11-12-13
July: 9-10-11
August: 6-7-8
June: 17-18-19
24-25-26
July: 15-16-17
22-23-24
August: 12-13-14 19-20-21
Come by the barn to see our
TENNIS & PICKLEBALL NEWS
JOHNGUTHMANN,TENNISPRO
tennis season kicked off in mid-April Players up to the 4 0 level meet every M-W-F from 8:30 a m to 10:30 a m icipants with 4.0 and above skills are scheduled from 10:30 a.m. to 12:30 p.m. No partners needed! In ition, pickleball is also three days a week: M-W-Sat at 9 a.m.
year we’ve scheduled a number of special social events for Waters Edge racquet sports Season-opening ers for both tennis and pickleball were held in mid-April Mark your calendars for the May and June getethers Everyone is invited!
Wednesday, May 13 join us for “Sip & Serve” tennis at 5 p m A member-charge bar will be available Our th
th
on returns on Memorial Day, May 25 with a French Open “Champagne, Strawberries and Crème” day Every level of player is invited to participate from 9 a m until noon All four tennis courts are reserved for this event so bring your holiday guests for some fun tennis and a toast to summer!
th th
June features a pickleball “Dinks & Drinks” day on Thursday, June 11 The round-robin action commences at 6 p m A member-charge bar will be set up at courtside The inaugural Waters Edge Member-Guest tennis tournament kicks off on Saturday June 13 Check for more details in coming weeks at the clubhouse.
Since the courts get busier at this time of year, don’t forget to use the tennis and pickleball court reservation system. To reserve a court, do the following: 1 Go to mcconnellgolf com 2 Log in 3 At Location select The Water’s Edge 4 On right select Amenities from the drop down menu 5 Select court reservations Please keep in mind that when special tennis, pickleball or kids camp events are scheduled, the courts are not available for reservations If all courts are not needed for a given event, then members may play on courts that are not in use The annual “Waters Edge Kids Camps” return July 14-16 and 21–23 Each camp includes a tennis/pickleball component Kid’s Camp signups may be done online at the Water’s Edge website th rd
The Water’s Edge continues to supply both pickleball and tennis equipment for adults and children So, if you need a racquet or balls, check the tennis shop. Kindly return all equipment as soon as you are done playing. Our ball machine has been cleaned and serviced in anticipation of tennis fans who want to tune up their play. If you are age 18 or older, you may sign up at the Water’s Edge golf shop to reserve the ball machine and/or check out the key. The fee is $15 for a 90-minute session. Prior to your first use, you will need to set up a time with me to go over the ball machine’s proper operation and storage It’s easy to learn and fun to hit against but can be seriously damaged by improper operation
Be sure to check Weekly Happenings for details about all upcoming activities I look forward to seeing you on court and, as always, I am available for private lessons You may contact me directly at: 434-927-5039
YOGA WITH BECKY
Becky Rowe - instructor
Contact information:
Beckyrowesml@gmail com
Tuesday and Friday morning
Class Schedule:
First class (traditional, all level yoga)
8:30 AM – 9:30 AM (mat required for this class)
Second class (chair yoga): 9:45 AM – 10:45 AM
Come join us to stretch, strengthen, and unwind no experience necessary!
MARK YOUR CALENDAR!
DERBY DE MAYO PARTY
Saturday, May 2nd
MOTHER’S DAY BRUNCH
Sunday, May 10th
BIRTHDAY NIGHT
Thursday, May 21st
Thursday, June 18th
SIP & SERVE
Wednesday, May 13th
MEMORIAL DAY EVENTS
Pool Opens -Friday, May 22th
Cookout - Saturday, May 23th
Club will be open Monday, May 25th
Tennis - Strawberries and Crème May 25th
Club will be closed Tuesday, May 26th
FOOTLOOSE FRIDAY
Friday, May 29th
Friday, June 26th
DINKS & DRINKS
Thursday, June 11th
MEET YOUR NEIGHBOR
Friday, June 12th
MURDER MYSTERY AT THE BARN
Saturday, May 30th
WINE TASTING
Thursday, June 25th | 5:00pm
TRADITIONAL & CHAIR YOGA
Tuesday and Friday morning
BRINGINGPEOPLE TOGETHER,ONE EVENTATATIME
UPCOMING EVENTS UPCOMING EVENTS
Meet Your Neighbor
FRIDAY, JUNE 12TH
COCKTAILS BEGIN 6:00 PM
BUFFET OPENS 6:30 PM
All members are invited to our most popular social event This is a great chance to get to “Meet Your Neighbor” Stay and dine with us afterwards, be sure to make reservations early This event begins at 6pm in the East Room Lounge Light hors d’oeuvres will be provided Our culinary staff will create a delicious buffet for these events. Be sure to make your reservations early.
Reservations can be made online, through the McConnell Golf app, or by calling the club at 540576-1556
WATER’S EDGE PASTABILITIES PASTABILITIES ON BIRTHDAY NIGHT ON BIRTHDAY NIGHT
THURSDAY, MAY 21TH | 5:00 PM - 8:00 PM
THURSDAY, JUNE 18TH | 5:00 PM - 8:00 PM
If you're celebrating a May or June birthday, we’ve got a special treat for you! Join us for an enjoyable complimentary meal during our popular pasta buffet night
Buffet includes:
Fresh salads
Pasta made your way
Delicious desserts
To receive your free meal, please ensure your birthday is on file with Ruth Rice or Jodi Gourley
Note: No à la carte dining available this evening. Pizzas will be offered for takeout.
PERFECTLY PAIRED WINE CLUB PERFECTLY PAIRED WINE CLUB
Raise a glass with us on June 25th for a lively wine‐tasting night filled with great pours, good company, and delicious wine.
MEMBERSHIPS STILL AVAILABLE AND INCLUDES:
-20% OFF BOTTLES OF WINE FROM OUR WINE LIST
-20% OVER COST ON SPECIAL ORDERED BOTTLE
-20% OFF WINE DINNERS
-WAIVED CORKAGE FEE IN THE DINING ROOM
-WATER’S EDGE LOGO WINE CARRIER
-EARLY REGISTRATION FOR WINE DINNERS AND WINE TASTING
ANNUAL MEMBERSHIP | $150 PER COUPLE, $90 FOR SINGLES
Footloose Friday
Kick up your heels and unwind with great cocktails and even better music! Join us in the East Room Bar for two unforgettable evenings of live entertainment and festive vibes from 7:00 pm to 10:00 pm.
FRIDAY, MAY 29TH | FEATURING MARIE ANDERSON FRIDAY, JUNE 26TH | FEATURING JAKE & JESS
Dance, sway, or simply sit back and enjoy Footloose Friday is your go-to way to kick off the weekend in style.
DERBY de MAYO PARTY
SATURDAY, MAY 2ND | 6:00 PM
Get ready for a night where Southern charm meets Cinco de Mayo flair! We’ll kick things off with “the most exciting two minutes in sports” as we cheer on our favorite horses in the Kentucky Derby and then keep the celebration rolling all evening long
After the race, the fiesta begins!
Cinco de Mayo Dance Lessons
Heavy hors d’oeuvres • Member charge bar
Featured Cocktails
Mint Julep the Derby classic
Cinco de Mayo Julep
Blackberry Mint Julep Margarita
Whiskey Raffle
Try your luck at winning rare and allocated bourbons All proceeds support Friends of the Horses and the Equestrian Center
Join us for Salsa and Bachata lessons no experience needed, just bring your energy and be ready to have fun.
Derby de Mayo attire encouraged
Bring your best Derby Day style. Ladies: don’t forget your hats our hat contest returns!
Mother’s Day
Brunch
SUNDAY, MAY 10TH 11:30 AM - 2:00 PM
Celebrate the amazing moms in your life with a lavish brunch at The Water’s Edge! Treat Mom to madeto-order omelets, Belgian waffles, and so much more all the deliciousness, with none of the cleanup! Brunch will be served in the ballroom from 11:30 AM to 2:00 PM.
Limited seating is available, so book early by calling 576-1556. Let us help make this Mother’s Day truly unforgettable
MEMORIALDAY WEEKEND
Join us for a festive and relaxing Memorial Weekend filled with great food, music, and time with friends and family.
FRIDAY
The Pool & Snack Shack Opens - Bouce house available all weekend
Live Music in the East Room Bar featuring Michelle Motley
SATURDAY
Memorial Weekend Cookout on the Veranda
SUNDAY
Brunch with Made-to-Order Omelets & Waffles
MONDAY
Clubhouse Open until 5:00 PM
Please make reservations by calling (540) 576-1556
Memorial Day is a federal holiday in the United States dedicated to honoring and remembering the men and women who died while serving in the U S military It began after the Civil War as a way to commemorate fallen soldiers and has since become a day of national remembrance for all who have lost their lives in military service
While many people associate it with the unofficial start of summer barbecues, gatherings, and time with family its true purpose is more reflective Traditions include visiting cemeteries, placing flags on graves, attending parades, and observing a moment of silence
Please pause to honor and remember those who gave their lives in service to our country—their sacrifice will never be forgotten
MURDER MYSTERY
Join us for our ‘Wild Wild West’ Murder Mystery Party! This will be an interactive murder mystery event where you will play a character, solve clues, and interrogate all of the suspects. Light food included. Bar for purchase. Must have a minimum of 25 people. Sign up by May 16.
Please join us in congratulating Donald Huston on his welldeserved recognition as Employee of the Month for March 2026 Donald has earned this honor multiple times, including June 2023, February 2024, June 2024, and April 2025 an impressive reflection of his consistent dedication, strong work ethic, and commitment to excellence.
A Franklin County native, Donald has been a valued member of The Water’s Edge team since 1991, when he first joined as a part-time employee while still in high school. Over the years, he has built an extensive knowledge of the property and its grounds, growing into his current role as Assistant Grounds Superintendent
In this position, Donald plays a key role in maintaining the overall condition and appearance of the club’s grounds His responsibilities include assisting with daily course maintenance, overseeing turf health, managing equipment, scheduling and supervising staff, calibrating and applying pesticides/fertilizers, repairing irrigation systems, and acting as superintendent when necessary. Donald also oversees our pool chemicals, water balancing, and maintains the pump and filtration system His attention to detail and pride in his work help ensure that members and guests consistently experience the high standards The Water’s Edge is known for
Donald is known for his reliability and positive attitude. His years of experience make him an invaluable resource to the grounds team, and his dedication contributes greatly to the success of the department.
Outside of work, Donald is a proud father of two boys He enjoys spending quality time with his family and taking advantage of the outdoors through hunting.
We are incredibly grateful for Donald’s many years of service and the passion he brings to his role each and every day. His longstanding commitment to The Water’s Edge is truly appreciated
Please join us in congratulating Brittany Horsley on being named Employee of the Month for April 2026 This marks another well-deserved recognition, as she also received this honor in May and October 2023, as well as November 2025. In addition, Brittany was named Employee of the Year in both 2021 and 2022.
A Franklin County native, Brittany began working at The Water’s Edge in 2006 while still in high school Over the years, she has grown into a dedicated and valued leader within our Food & Beverage team
In 2025, Brittany was promoted to Dining Room Manager, where she played an essential role in overseeing daily operations. She is also an exceptional bartender, known for her warm personality and impressive ability to remember members’ favorite drinks adding a personal touch that enhances the member experience
In March 2026, Brittany stepped into the interim role of Food and Beverage Manager In this position, she is responsible for the setup and execution of events, as well as ensuring the department operates efficiently within budget
Outside of work, Brittany enjoys spending quality time with her family and riding her four-wheeler. Her positive attitude, dedication to the club, and genuine care for others shine through in everything she does
We are incredibly fortunate to have Brittany as part of The Water’s Edge team and are grateful for the passion and professionalism she brings to the club each and every day
MAY COOKIE OF THE MONTH
Mike Moore, Executive Chef at Wilson Country Club
Pistachio Cookies
“I love Pistachio as much as I love cookies The pistachio is the well-traveled, smart & cool nut that sits in the back of the class, quiet and barely noticed He doesn't require too much attention like the fancy almond He doesn't have the thick Southern accent like the pecan, nor is he hard to crack and most desirable by squirrels like the walnut The pistachio is calm and collected in all scenarios, naturally green, and widely known to have a variety of health benefits, such as healthy fats, fiber, and protein Unlike all the other nuts in the class, he also comes with a reputation of paramount street cred
Ingredients
1 Cup Shelled Pistachio Nuts
½ Cup Sugar
1 Large Egg ½ Cup Unsalted Butter
Directions
1.Preheat oven to 350 degrees.
2 Line a baking sheet with parchment paper and spray with nonstick pan spray
3 In a food processor, chop all Pistachios until they are a fine crumb Reserve 1 tablespoon for topping if desired
4.In a mixing bowl, beat sugar and egg until fluffy.
5.Add butter (cut in small pieces) and extracts.
6 Pour in chopped Pistachios, flour and baking powder and mix until well combined
7 Using a small 3oz scoop, add dough in scoops onto greased baking sheet and top with remaining pistachio crumb
8.Bake for 10-12 minutes @ 350-degrees Fahrenheit until brown.
9.Allow cookies to cool and remove onto cooling rack.
JUNE COOKIE OF THE MONTH
Sean O’Neill, Executive Chef at Treyburn Country Club
PB&J Cookie
“As a chef and a father, I refused to let my kid have a limited palate As long as she tried at least three bites of any food I put in front of her to give her palate time to adjust, I would believe her if she did or didn’t like something This for the most part has worked out well, and she eats all kinds of foods now One thing she never liked was jelly or jam A kid that won’t eat the classic PB&J? I tried so many things to get her to try jams in different ways This cookie was one of those ways A little extra sweetness in a peanut butter cookie I enjoyed them a lot and held onto the recipe, my kid Well, she still hates jellies and jams ” - Sean O’Neill
Ingredients
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
Directions
1/2 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1/2 cup jam, such as strawberry or raspberry
1 In a medium bowl, whisk flour, baking soda, and salt until combined In a large bowl, using a handheld mixer on medium-high speed, beat butter and peanut butter until smooth. Add brown sugar and granulated sugar and beat until creamy. Add egg and vanilla and beat until combined Add dry ingredients and beat on medium speed until just combined
2 Using a medium (about 2 tablespoons) cookie scoop, scoop out dough Press your thumb into the center to create a deep hole Spoon 1 scant teaspoon jam into hole Gently press dough back together and roll into a ball; the jam might start leaking out, and that’s okay Arrange on 2 parchment-lined baking sheets, spacing 2" apart.
3.Refrigerate until chilled, about 30 minutes.
4 Preheat conventional oven to 350° or convection oven with low fan to 325° Bake cookies until edges are just set and centers are slightly soft, about 12 minutes
INSIDE MCCONNELL GOLF
Inside McConnell Golf brings you a closer look at everything happening across our family of clubs. With each newsletter edition, we’ll highlight company-wide initiatives, exciting updates, ongoing renovations, member-focused improvements and key marketing news all in one place Stay informed, be part of the story and see what’s buzzing around McConnell Golf
NEW ISSUE: MCCONNELL GOLF, THE MAGAZINE
Sit back, relax, and enjoy the scenery of McConnell Golf! The Spring/Summer 2026 edition of McConnell Golf, The Magazine is out now, featuring stories on Revolutionary War roots at two South Carolina properties, the influence of Carolina BBQ on club menus, pairing birding with the game of golf, a century of Sedgefield Country Club and more
Since its inception in 2008, McConnell Golf has published over 30 editions of the magazine If you have a story to share, contact Faith Inman at finman@mcconnellgolf com for a chance to be featured in the next issue
CROWNS THE COMPANY’S BEST OF THE BEST
In March, Old North State Club played host to the second annual McConnell Golf Tournament of Champions with 15 clubs being represented. Congratulations to Raleigh Country Club as they defended their team title, shooting -12 under par. In the individual divisions, Ryan Tyndall (The Reserve Golf Club) won the Men's Club Championship, Caroline Ellington (Raleigh Country Club) won the Women's Club Championship, Hunter Grove (Raleigh Country Club) won the Senior/Super Senior Championship and Dalton Rich (Brook Valley Country Club) won the Professional Championship Thank you to the staff and membership at Old North State Club for their hospitality
TEAM MUSGROVE MILL CAPTURES THE SCGA’S TRESCOTT CHAMPIONSHIP
Congratulations to Musgrove Mill Golf Club members Walt Todd Jr , Grainger Howle, Robert Lutomski along with golf professional Theo Davis on capturing the 42nd Trescott Championship! Finishing at 1-over (214), the team claimed the title in a sudden-death playoff on the first extra hole at Solina Golf Club
The Trescott Championship, named after the former long-time SCGA Secretary George C Trescott, is a unique Club Championship where three amateur members from a club combine their aggregate score from each hole to compete for the Trescott Cup. During the course of play, a Pro-Am is also conducted with the three amateurs and their Club Professional using the best two gross balls per hole.
MCCONNELL GOLF COURSES EARN STRONG GAINS IN 2026 N.C. GOLF PANEL RANKINGS
McConnell Golf once again placed all of its North Carolina private clubs among the state’s Top 100 courses, highlighted by four clubs earning Top 25 rankings in the North Carolina Golf Panel’s 30th annual statewide rankings, published in the April issue of Business North Carolina magazine
Leading the portfolio is Greensboro’s Sedgefield Country Club, home of the PGA TOUR’s Wyndham Championship, ranked No 7 in North Carolina Old North State Club in New London followed at No 11, while Raleigh Country Club climbed to No 15 Durham’s Treyburn Country Club made one of the year’s biggest moves, jumping four spots into the Top 25 at No 25 In total, 11 McConnell Golf courses earned Top 100 recognition statewide, marking a strong year of upward momentum across the company’s North Carolina portfolio
Several Triangle-area clubs posted notable improvements. The Country Club at Wakefield Plantation in Raleigh made a significant leap, rising to No. 75 from No. 94 last year. Treyburn’s move into the Top 25 further strengthened the region’s standing among the state’s premier courses. Eastern North Carolina also saw major gains, as Wilson Country Club surged into the Top 100 at No. 84 after being unranked last year one of the largest upward moves in this year’s rankings
Other McConnell Golf properties earning Top 100 honors include:
Country Club of Asheville, ranked No 52, up two spots year-over-year
The Cardinal by Pete Dye in Greensboro, ranked No 54, continuing its steady upward trend
Porters Neck Country Club in Wilmington, improving to No 57
Providence Country Club in Charlotte, ranked No. 85.
Brook Valley Country Club in Greenville, rounding out the list at No. 100.
McConnell Golf remains the only individual golf course owner in the world to steward four Donald Ross-designed courses, including Sedgefield Country Club and Raleigh Country Club, both of which continue to rank among North Carolina’s elite layouts The 2026 North Carolina Golf Panel rankings, based on playability, design, conditioning and experience, highlight another strong year driven by continued investment in courses, facilities and member experience
