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SCC 2026 September/October Newsletter

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SEPTEMBER | OCTOBER 2026

SEDGEFIELD TIMES SEDGEFIELD COUNTRY CLUB


YOUR CLUB

SEDGEFIELD COUNTRY CLUB STAFF

SEPTEMBER & OCTOBER HOURS OF OPERATION: SEDGEFIELD THE OVERLOOK ROOM LUNCH SERVICE Closed | Join us at the Greenside Cafe!

GREENSIDE CAFE Tuesday-Sunday | 8:00am - 8:00pm (Weather Permitting)

BRUNCH Sunday | 10:00am - 2:00pm

RED FOX Sunday-Tuesday | Closed Wednesday- Saturday | 5:00pm - 10:00pm 5:00 PM - Beverage Service 6:00 PM - Food Service

DINNER SERVICE Sunday-Wednesday | Closed Thursday-Saturday | 6:00pm - 9:00pm

TENNIS PRO SHOP Monday | 9:00am - 6:00pm Tuesday - Thursday | 9:00am - 5:00pm Friday - Sunday | 9:00am - 1:00pm

DONALD ROSS LOUNGE Tuesday-Friday I 4:00pm - 7:00pm Saturday-Sunday I 1:00pm - 6:00pm

Wes Rowe | wrowe@sedgefieldcc.com General Manager Chad Flowers | cflowers@mcconnellgolf.com Triad Membership Director Eric Ferguson | eferguson@sedgefieldcc.com Director of Golf Chad Cromer | ccromer@sedgefieldcc.com Golf Course Superintendent Travis Huddleston | fbassistant@sedgefieldcc.com Director of Sales and Catering Joaquin Campos | chef@sedgefieldcc.com Executive Chef Austin Pendergraft | apendergraft@sedgefieldcc.com Dining Service Manager Nicole Thompson | nthompson@sedgefieldcc.com Activities and Communications Director

FITNESS CENTER Monday - Sunday | 5:00am - 10:00pm

Sherri Tallant | fitness@sedgefieldcc.com Director of Fitness

GOLF Golf Shop (Tuesday-Sunday) I 8:00am - 5:00pm Golf Course (Tuesday-Sunday) I 8:30am (weather permitting) Practice Facilities (Tuesday-Sunday) I 8:00am - 4:30pm (weather permitting)

SEPTEMBER & OCTOBER HOURS OF OPERATION: THE CARDINAL DYE'S TAVERN Tuesday | Closed Wednesday - Monday | 10:00am - 6:00pm

Pierce Hoover | phoover@sedgefieldcc.com Director of Tennis Will Harper | maintenance@sedgefieldcc.com Director of Maintenance Angela Ayers | aayers@sedgefieldcc.com Accounting Office Manager

THE CARDINAL BY PETE DYE STAFF Chris Terry | cterry@cardinalgolf.com Director of Golf

GOLF Golf Shop (Wednesday - Monday) I 8:00am - 5:00pm Practice Facilities (Wednesday - Monday) | 8:30am - 5:00pm Golf Course (Wednesday - Sunday) | 8:00am - 4:00pm

Ross Jernigan | rjernigan@cardinalgolf.com Golf Course Superintendent

All golf-related hours of operation are subject to change based on weather and daylight.

CONTACT LIST Administration Sedgefield Dining Sedgefield Golf Shop Fitness Center Membership Office

336.604.0910 336.609.8219 336.299.4160 336.609.8220 336.808.0005

SEDGEFIELD TIMES

Greenside Café Tennis Shop Cardinal-Golf Shop Cardinal-Pete's Place

336.609.8224 336.547.0052 336.668.2749 336.668.2746 x 2

IN THIS ISSUE Your Club............................................................2 Club Update..........................................…..........3 Clubhouse News..............................................4 Membership.....................…......…...................5-7 Food & Beverage..............................................8 September Events.....................................9 -10 October Events.........................................11-12 Event Photographs.................................13-15 Inside McConnell Golf...........................16-17 Kids and Family..............................................18 Hank Reaves Interview ................................19 Superintendent's Corner...........….........20-21 Tee It Up at Sedgefield..........................22-24 Tee It Up at the Cardinal...............…............25 Fitness News...................................................26 Tennis News....................................................27 Cookies of the Month...................................28

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CLUB UPDATE A NOTE FROM YOUR GENERAL MANAGER As I recently walked into my daughter's second grade open house, I found myself wondering how in the world did we get here so fast. The start of a new school year is always exciting, but it is also a little bittersweet. We're looking forward to everything the fall will bring, but at the same time, it is hard to say goodbye to such a great summer. That moment made me reflect on the wonderful summer we've shared together here at Sedgefield Country Club. Looking back, it's hard not to smile. Many of my favorite memories from the summer weren't just with my own family, but watching so many of yours enjoy the club together. Thank you to every member and every family who chose to spend your summer with us. The pool was full of energy, our celebrations brought people together, and our swim team gave us plenty to cheer about. Our camps were another tremendous success, and it was a joy watching so many of our young members learn, play and grow together. Throughout the summer, they had opportunities to explore golf, tennis, pickleball and so much more. A very special thank you goes to Nicole Thompson and her team for leading that effort and making sure our camp weeks ran smoothly. And to all of our parents, thank you for trusting us with your children and allowing our team to be part of their summer memories. The fun certainly didn't stop with camps and the pool. Greenside Cafe was buzzing with friends catching up after a round, families gathering for dinner, and our Live After 5 evenings gave everyone another reason to spend time together at the club. It was also great to see members enjoying the new pool bar throughout the summer. Those moments - sharing a meal, listening to live music, relaxing by the pool or simply catching up with friends - are an important part of what makes Sedgefield more than just a place to play. They are part of what makes this club feel like home. On the golf side, I want to recognize Chad Cromer and our golf course maintenance team for the incredible pride and dedication they bring to the course every day. The course looked amazing throughout an incredibly busy summer, and their work was on full display during our biggest week of the year. I also want to thank Eric Ferguson and the golf operations team for helping coordinate the many activities and events on the course this summer. What they manage behind the scenes is tremendous. Watching the golf shop transition from normal member operations to the demands of the Wyndham Championship, and then turn right around and transition back to serving our membership, is an impressive undertaking. Their professionalism and attention to detail help ensure that our members and guests receive the experience they expect from Sedgefield. Of course, no summer at Sedgefield would be complete without the Wyndham Championship. Once again, our Sedgefield members and fellow McConnell Golf members showed up in tremendous numbers. It was wonderful to see so many familiar faces filling the stands, walking the course and enjoying the tournament. I also loved seeing the homes surrounding the course filled with neighbors, families and friends enjoying the week together. That atmosphere is a huge part of what makes this tournament special and what makes hosting it at Sedgefield so unique. We are extremely excited about what the future holds for professional golf at Sedgefield. Raymond James will become the new title sponsor of the tournament, and the PGA TOUR has committed to continuing to hold the event here at Sedgefield Country Club through 2031. Next year's tournament will remain part of the TOUR's regular schedule, and beginning in 2028, Sedgefield will move into the PGA TOUR's Championship Series. That opportunity represents an exciting new chapter for our club and our golf course, with the Championship Series designed to feature the TOUR's top players and a select group of premier events. There will certainly be a great deal of work taking place over the next couple of years as we prepare the course and the club for that next level. There are still details to work through, and we will share more information as those plans develop. We hope to have additional updates for you as we move through late 2026 and into early 2027. What we do know is that there is a strong path forward for this tournament to continue calling Sedgefield home, and it is a tremendous honor for all of us to play a part in continuing the legacy of this legendary club and golf course. I also want to congratulate this year's champion, Michael Brennan, a Wake Forest University graduate. His victory gives us back-to-back Wake Forest alumni champions following Cameron Young's win last year. Congratulations to Michael on an outstanding week and on adding his name to the long list of champions who have lifted the trophy at Sedgefield. As we turn the page to fall, there is still plenty happening around the club. The pool will close for the season beginning September 14th, so I encourage everyone to get out and enjoy it while you can. We also have our Club Championship in September, followed by another One-Day Member-Guest in October. Dining on the Courts with Pierce and our Fall Festival are also part of the October calendar, giving us plenty of opportunities to enjoy the club together as the weather begins to cool. Continued on next page

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CLUB UPDATE A NOTE FROM YOUR GENERAL MANAGER And, of course, October 17th will bring one of the biggest celebrations of our Centennial year: the Centennial Gala. We want to pack the club with our membership and celebrate this incredible milestone together. The evening will have a Roaring Twenties feel, with entertainment, music, great food, great drinks and plenty of fun surprises in store. Invitations are already in the mail, so please follow the directions on your invitation to officially RSVP. One hundred years of Sedgefield is something worth celebrating, and I hope you'll be there with us for what should be a truly memorable evening. Fall has always been one of my favorite times of the year. It gives us a chance to spend more time outside with family and friends, and it brings some of the best golf weather we'll enjoy all year. And then, of course, there's football. College football and the NFL have a way of bringing people together, whether it's a fantasy football draft with friends, a Sunday spent watching the games with family, or a Saturday tailgate celebrating your school and all the traditions that come with it. I'll be cheering hard for my Gamecocks this fall, but I know our membership represents universities and professional teams from all over. I wish all of your teams good luck this season. And no matter what the final record says, school pride doesn't have to fade when the scoreboard isn't cooperating. The pride I have in being a Gamecock is something I carry with me, and in many ways, I feel that same sense of pride in being part of the team here at Sedgefield and in helping shape the future of this club. Finally, I want to thank our entire staff for the tremendous job they did throughout the summer and especially during the Wyndham Championship. I also want to thank each of you for your continued support, your trust and the energy you bring to Sedgefield. We are excited about where this club is headed and about everything still to come. As always, if there is anything our team can do to make your experience at the club even better, please let us know. It is our privilege to serve you.

A NOTE FROM YOUR DIRECTOR OF CATERING As we head into an exciting fall season, there is so much to look forward to at Sedgefield Country Club and The Cardinal by Pete Dye! With golf outings, club events, seasonal celebrations, and plenty of opportunities to gather with family, friends, and colleagues, we are excited for everything the coming months have in store. Whether you are planning a corporate meeting, holiday celebration, golf outing, rehearsal dinner, private party, or special gathering, our team is here to make the experience effortless. When you host your event at Sedgefield or The Cardinal, you can sit back, relax, and enjoy your guests while our experienced team takes care of the details from start to finish. No two events are exactly alike—and we love it that way! Our culinary and events teams can completely customize menus, food & beverage offerings, room setups, and services to fit your vision and special needs. Whether you have a specific theme, dietary requests, unique menu ideas, or a special way you want your guests to experience the event, we are happy to work with you to create something truly memorable. With a beautiful setting, exceptional hospitality, and a dedicated team behind you, Sedgefield and The Cardinal are ready to make your next event one to remember. We are excited to help you plan your next event or outing at Sedgefield! In the meantime, we hope to see you at one of our many upcoming club events as we celebrate another wonderful fall season together. Kindest, Travis Huddleston Catering & Sales Director

See you out there!

Wes Rowe, General Manager

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MEMBERSHIP WELCOME NEW SEDGEFIELD MEMBERS Drs. David & Emily Brekke We welcome the Brekke family as some of our newest members at Sedgefield! David is originally from Lakeland, FL, and attended Berry College for Undergrad, and Lincoln Memorial University for Vet School. Emily is from Lexington, KY and also attended Berry College for Undergrad, and the University of Kentucky for medical school. David is a Veterinarian at Archdale Animal Clinic, while Emily is an Ob/Gyn Physician with Atrium Health Wake Forest Baptist. They are both looking forward to making friends and connections at the club!

Tyler & Kendall Hinshaw; children Kooper (5) and Avie (3) Please join us in welcoming the Hinshaws to Sedgefield! Tyler is originally from Yadkin, NC while Kendall is from Indiana, where she attended IU, and later attended UGA. Tyler attended Embry Riddle, Virginia Tech, and Duke. Kendall is looking forward to working out in the fitness center, while son Kooper hopes to take tennis and golf lessons. Although new to the club, they already know plenty of members, such as the Bates, Fredricksons, Taylors and Crumps. We welcome the Hinshaws as one of the newest additions to the Sedgefield family!

Kirk & Sarah Casstevens Please join us as we welcome Kirk & Sarah to Sedgefield! Kirk attended UNCG and is in sales with Schiffman’s Jewelers, while Sarah attended Clemson and works with Aesthetix Laser & Medspa. They are also avid real estate investors and love mentoring young professionals. When not working, Kirk loves playing golf & pickleball, hanging out with friends, going to car shows, and serving at Mercy Hill. Sarah loves shopping, getting massages, traveling, and going to the pool. Welcome to Sedgefield!

Andrew & Misha Carter We invite you to join us in welcoming the Carters to Sedgefield! The Carters are local, with Andrew growing up in Summerfield and Misha in Kernersville. Andrew attended the University of Louisville, where he played tennis, and Misha attended UNCG. The two met while attending Elon Law School. As you may have guessed, they are both attorneys; Andrew with Maynard Nexsen and Misha with The Carter law Firm. They are both interested in everything the club has to offer, including golf, tennis, and fitness. “We are excited to join the McConnell Golf family,” said the Carters. “We look forward to building new relationships with many other members over the years!”

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Todd & Hannah Roeder; Callan (1) After growing up in the Catskills Region of New York, Todd Roeder, his wife, Hannah, and son, Callan, are excited to call the Greensboro area home again after a brief few years in Bucks County, PA. An alumni of Hamilton College (BA '16) and Penn State (MBA '22), Todd works as an Underwriting AVP for CNA Insurance, while Hannah works in the pharmaceutical industry after attending Colgate University (BA '17) and the UNC Eshelman School of Pharmacy (PharmD '22). As a family, they love both playing and watching golf and can't wait to share their love of the sport with Callan once he can grip a club. They are excited to join such a historic club, and hope to meet new friends and young families to build their network in the area.

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MEMBERSHIP WELCOME NEW SEDGEFIELD MEMBERS Todd & Carol Rush Please join us in welcoming the Rush family back to Sedgefield! As previous members of the club, they are excited to make connections with old friends and make new ones. Todd is originally from Kernersville and attended UNC Chapel Hill while Carol is from Greensboro and attended UGA. They enjoy golf, pickleball and wake surfing. Welcome back to Sedgefield!

Bradley & Gabriella (Gaby) Quarles; Lily (3) & Bella (1) Please join us in welcoming the Quarles family to Sedgefield! Both originally from Columbia, SC, Bradley attended the University of South Carolina while Gaby is an alumnus of the College of Charleston. The family moved to the area in August 2024 for a job opportunity for Bradley, where he currently works as a Certified Registered Nurse Anesthetist. Gaby is interested in playing tennis at the 3.0 level, while Bradley loves to golf. “We are excited for our girls to grow up in a place and be able to learn to golf, tennis & Swim.” We welcome the Quarles to the Sedgefield family!

Will & Anna Sams; Sawyer (14) We welcome the Sams family to Sedgefield! Originally from Greensboro, they currently reside in Kernersville. Will is the General Manager of Smart Ford, while Ana is the Sales Manager of Smart Chevrolet. When not working, they enjoy golf & travel. They already know a few club members (Andrew Reynolds, the Swaim family), and are looking forward to meeting many more. Welcome to Sedgefield!

Avery & Alexis Turner; Halston (1) We welcome the Turner family to Sedgefield! Both originally from Greensboro, Avery is an insurance agent principle while Alexis manages a boutique. When not working or golfing, they enjoy family time and spending time at Oak Island. Please join us in welcoming the Turners to the Sedgefield family!

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Chad Flowers Triad Membership Director

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MEMBERSHIP WELCOME NEW CARDINAL MEMBERS

Brendan & Lori Hodges We welcome the Hodges as new members of The Cardinal! Brendan works with Medicare Advantage Insurance, while Lori is a teacher. In their membership, they are looking forward to having “a beautiful course to play more often.” In addition to golf, they enjoy hiking, traveling, and have a goal of visiting all 63 US National Parks.

Mitch & Ryland Robinette Originally from Charlotte, Mitch played golf while attending Guilford College from 2011-2015. He currently works in equipment finance while Ryland is an intensive care nurse. Mitch has spent some time away from the game, but is ready to get it back into shape. He and Ryland have been married for just under two years, and he is hoping to get her more involved in golf as well. We welcome Mitch & Ryland to the Cardinal family!

Daniel Cousins; children Rhys (15) & Jack (14) Please join us in welcoming the Cousins family to the Cardinal! Originally from Wales (UK), Daniel has been in the United States for 28 years, and is currently the head of NA Finance for a global precision casting company. His family held a membership at Glamorganshire Golf Club in Penarth, Wales when he was a child! When not golfing, Daniel enjoys spending time in the gym, mountain biking, playing pickleball and socializing. Welcome to The Cardinal, Cousins family!

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FOOD & BEVERAGE A NOTE FROM YOUR DINING SERVICES MANAGER As another busy summer begins to wind down, there is still plenty happening within Food & Beverage at Sedgefield. Over the coming weeks, members will begin seeing several new and refreshed menus throughout the Club, along with some exciting events as we continue celebrating our Centennial Year. Our culinary and beverage teams have been working hard behind the scenes on new menus for the Main Dining Room, Red Fox on Wednesdays, Greenside Café, Red Fox Cocktail Menu, and Wine Menu. We are excited to introduce some new options while continuing to offer many of the favorites our membership has come to enjoy. Keep an eye out as these menus begin making their way into the different dining areas around the Club. September will also bring several exciting events. One that I am particularly looking forward to is our Wine Indulgence Dinner featuring Chappellet Wines. These dinners continue to be a great opportunity to experience exceptional wines alongside a menu specifically designed by our culinary team to complement them. We also have our Chef's Competition scheduled for September, which should make for another fun evening and give our culinary team an opportunity to showcase their creativity and talent. Be sure to watch Club communications for additional details and registration information as these events get closer. Our newly formed Sedgefield Select Bourbon Society is also beginning to take shape. The highly anticipated Stagg Jr. Sedgefield 100th Anniversary bottle will soon be arriving at the Club for the members who joined the Society and reserved a bottle. We are also expecting our Old Forester private selection to arrive before the conclusion of our Centennial Year. I am excited to continue developing the Bourbon Society and creating new opportunities and experiences for our members who share an appreciation for great bourbon. I also want to thank everyone for the tremendous support of our newly formatted Thursday Family Night Buffets. The response has been wonderful, and it has been great seeing members and families enjoying Thursday evenings together at the Club. We want to continue keeping these nights fun and interesting, so if there is a particular theme, cuisine, or buffet you would like to see, please send your ideas my way. While we may not be able to incorporate every suggestion, I always enjoy having new ideas to work with as we plan future Family Nights. As always, I encourage our membership to continue communicating with me about your Food & Beverage experiences. Whether it is something you enjoyed, an idea you would like us to consider, or something you feel we could have handled better, I want to hear it. Your feedback allows me to address issues when they arise, but just as importantly, it gives me the opportunity to recognize members of our team when they have provided an exceptional experience. Finally, I want to thank our membership for the continued support you have shown our entire Food & Beverage team. We have had an incredibly busy year, and your participation, feedback, patience, and enthusiasm for what we are doing continue to help us improve. There is still plenty ahead as we continue through Sedgefield's Centennial Year, and I look forward to seeing everyone around the Club.

Kindest, Austin Pendergraft Dining Services Manager

Hours | 6:00 PM - 9:00 PM Every Thursday

Family NIGHTS

The Red Fox and main dining room will be open to families, featuring our Pastabilities buffet twice monthly and rotating themed buffets on the other Thursdays. Please note, à la carte service off of our main dining room menu is not available Thursday evenings. Our Red Fox Bar Menu will be available.

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SEPTEMBER 03 | Pasta-bilities 10 | Fried Chicken Night 17 | Pasta-bilities 24 | Prime Rib

FAREWELL, AARON HUTCHINSON! Congratulations on your new opportunity—we’ll miss you and wish you every success in your next chapter. We have truly enjoyed having you apart of our Sedgefield team. We appreciate all of your hard work!

OCTOBER 01 | Pasta-bilities 08 | Fried Chicken Night 15 | Pasta-bilities 22 | Chef’s Choice 29 | Prime Rib

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SEPTEMBER EVENTS 09 | GRAPE NUTS

07 | LABOR DAY POOL PARTY

MONDAY, SEPTEMBER 7 POOL PARTY | 10:00 AM – 3:00 PM BUFFET | 11:00 AM – 3:00 PM

WEDNESDAY, SEPTEMBER 9 | 6:30 PM Theme | Fall Favorites – First Sip of Fall Wine Society 55++ Regular 60++

MUSIC | EVAN BLACKERBY

Chef’s Menu 35++ Adults | 15++ Kids ages 6 - 12 Be our Guest Kids Ages 5 and Under Chef Attended Grilling Station Char-grilled Angus Burgers & Hot Dogs Lettuce, Tomato, Onion, Pickle, Assorted Cheese & Condiments

Join us for the September edition of Grape Nuts — an evening celebrating the best fall wines paired with seasonal small plates crafted by Chef Joaquin and his team. A cozy fall atmosphere, expert tasting notes, and delicious bites make this the perfect way to welcome the season.

11 | LIVE AFTER FIVE - FRIDAY EDITION

Additional Entrees BBQ Chicken Drum Sticks Chili Lime Shrimp Sides Bacon Brown Sugar Baked Beans Creamy Cole Slaw Cajun French Fries Garlic Buttered Broccoli Salad and Desserts Peach and Blueberry Salad Toasted Almonds, Feta, White Balasmic Dressing Chocolate Pudding Cookies and Brownies Games 10:30 AM | Cannonball Contest 11:00 AM | Patriotic Treasure Dive 11:30 AM | Water Balloon Toss 12:00 PM | Poolside Simon Says 12:30 PM | Inflatable Volleyball Game 1:00 PM | Inflatable Water Rowing Relay 1:30 PM | Inflatable Football Toss 2:00 PM | Poolside Trivia Splash 2:30 PM | Kids Capri Sun Dive 3:00 PM | Adult Mini Bottle Dive

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FRIDAY, SEPTEMBER 11 | 5:30 - 8:30 PM MUSICIAN | DAVE MORAN Join us for a Friday Night edition of Live After Five at the Greenside Cafe!

Inflatable | Rock Rip N Dip

Chef's Menu | 28++ Shrimp Boil Sausages, Corn, Potatoes Strawberry Shortcake Cups

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SEPTEMBER EVENTS 12 | COOKING COMPETITION

24 | LADIES NIGHT

THURSDAY, SEPTEMBER 24 6:00 - 8:00 PM | 55++ SCC Mahjong 101 Class | Ladies Locker Room

SATURDAY, SEPTEMBER 12 6:00 - 10:00 PM MUSIC UPSTAIRS | 6:00 - 8:30 PM | Tracy Thorton on Steel Drums MUSIC IN THE BALLROOM | 8:00 - 10:00 PM | DJ Dashaun The Chef's Competition is an interactive culinary experience that showcases the creativity of Sedgefield's culinary and front-of-house teams. Four chef-led teams will compete by creating an appetizer, entree, and handcrafted cocktail built around randomly assigned proteins and spirits. Members will travel throughout the clubhouse sampling each team's creations before casting their votes for their favorites. The evening concludes with dessert, awards, music, and dancing in the ballroom.

Join us for a fun and engaging introduction to the timeless game of American Mahjong. This beginner-friendly lesson covers the fundamentals in depth, including a detailed overview of the tiles, how to read the National Mah Jongg League card, and essential rules and strategies to get you confidently started. Following instruction, participants will enjoy as many rounds of supervised play as possible, with guided support to reinforce learning and build confidence at the table. instruction for tonight’s event is led by Palmar Ortmann. Must have a minimum of 8 participants to host the session

30 | WINE INDULGENCE

Judging | While members will determine several awards throughout voting, we will also have a judging panel evaluating each team. There will also be a Kids Club to accompany this event.

WEDNESDAY, SEPTEMBER 30 | 6:00 - 9:00 PM WINE SOCIETY $135 ++ | 150 ++ REGULAR Join us for an unforgettable Wine Indulgence Dinner featuring Chappellet Wines. Chef Joaquin and his talented team have thoughtfully crafted a multicourse dining experience designed to complement each exceptional Chappellet wine. Enjoy an evening of exquisite flavors, elegant pairings, and fine wine in great company. We’re excited to welcome you and look forward to seeing you there!

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OCTOBER EVENTS 14 | GRAPE NUTS

17 | CENTENNIAL GALA

WEDNESDAY, OCTOBER 14 | 6:30 PM WINE SOCIETY 55++ REGULAR 60++

SATURDAY, OCTOBER 17

Join us for an October Wine Dinner celebrating the flavors of fall — seasonal wines expertly paired with a delicious menu created by Chef Joaquin and his team. We invite you to dress in dinner attire or in your favorite Halloween attire for a chance to win a prize for best costume of the evening.

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Join us on Saturday, October 17, for an unforgettable Centennial Gala at the clubhouse! Celebrate 100 years of cherished memories, lasting traditions, and a vibrant future with friends and fellow members. Enjoy an elegant evening of dinner, dancing, and special festivities as we honor this remarkable milestone together. There will also be a Kids Club to accompany this event from 6:00 - 11:00 PM.

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OCTOBER EVENTS 22 | LADIES NIGHT

24 | FALL FESTIVAL

THURSDAY, OCTOBER 22 | 6:00 - 8:00 PM Location | Ladies Locker Room | 45++ Per Person Join us in the ladies' locker room for our October Ladies Night, where we'll be teaming up with Blossom Betty's Florals to craft stunning floral centerpieces—perfect for your Fall tablescape. It’s an evening filled with creativity, fun, and laughter as we design beautiful arrangements together. Don’t miss out on this special night of floral inspiration and festive cheer! The event price includes the floral arrangement session and hors d'oeuvres. Beverages will be billed separately to member accounts. Must have 6 participants to offer the session.

SATURDAY, OCTOBER 24 | 11:00 AM – 3:00 PM Location | Ballroom 25++ Adults | 18++ Kids 6 -12 | Complimentary Kids 5 & Under Celebrate the season with us — join the Fall Festival in the ballroom on October 24! We’ll have some amazing things in store for the whole family to enjoy. Kids are welcome to come in Halloween costumes! Buffet | Backyard Cook Out Kids Craft Tables in the ballroom lobby Axe Throwing Truck 3-Play Sports Inflatable Game Face Painting Caricature Drawings Live Music from the Tyler Dodson Duo

Chef’s Menu Burgers Hot Dogs Chicken Assorted Toppings Street Corn Popcorn Shrimp Macaroni and Cheese Bites Pigs in a Blanket Cookies and Brownies

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EVENT PHOTOS JULY 4 TOURNAMENT & POOL PARTY

SCC FINS SWIM TEAM

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EVENT PHOTOS WYNDHAM CHAMPIONSHIP

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EVENT PHOTOS SUMMER CAMPS

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INSIDE MCCONNELL GOLF Inside McConnell Golf keeps you up to date on the latest news across our family of clubs, including company-wide initiatives, renovations, member-focused improvements and marketing updates. Stay informed, be part of the story and see what’s buzzing around McConnell Golf.

MCCONNELL GOLF COMPLETES ACQUISITION OF THE CROSSINGS GOLF CLUB, EXPANDS V.A. FOOTPRINT McConnell Golf has completed its acquisition of The Crossings Golf Club in Glen Allen, Virginia, just outside Richmond in Henrico County, and will invest approximately $10 million to restore and modernize one of the region’s best-known public golf courses. The redevelopment will preserve the character of Joe Lee’s original design while restoring The Crossings as a premier public golf destination. Working with the Henrico Sports & Entertainment and Economic Development Authorities, McConnell Golf also shares a long-term vision of positioning The Crossings to host professional tour events and amateur tournaments, including collegiate and high school events. Visit TheCrossingsGolfClub.com to learn about the history of the course and the latest news regarding redevelopment updates, construction milestones, project announcements and reopening news.

SUBMIT YOUR PHOTOS FOR THE MAGAZINE

ADVERTISE IN MCCONNELL GOLF, THE MAGAZINE

Share your standout club moments for the Fall/Winter edition of McConnell Golf, The Magazine! Whether it’s a family gathering, a tournament win, or a sunset round—send us the moments that matter most. Email your snapshots to photos@mcconnellgolf.com by Friday, September 11. Include: your name, home club and the names of individuals in the photos pictured from left-to-right (if applicable). We look forward to showcasing your moments in print!

Set yourself up for success in the fall. We invite you to diversify your brand and connect with new audiences with the 2026 Fall/Winter edition of McConnell Golf, The Magazine! Promote your business in a best-in-class setting throughout our network spanning across four states. If you are interested in advertising or listing your business in our magazine, please contact your club’s membership director today.

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INSIDE MCCONNELL GOLF

SEDGEFIELD COUNTRY CLUB SECURES PLACE IN PGA TOUR’S NEW CHAMPIONSHIP SERIES One of the PGA TOUR’s longest-running relationships will continue into a new era as Sedgefield Country Club remains home to Greensboro’s PGA TOUR event. Beginning in 2028, the tournament will become part of the new PGA TOUR Championship Series, with Raymond James serving as title sponsor. The event will be contested as a full-field PGA TOUR event in 2027 before transitioning to the Championship Series. Founded in 1938 as the Greater Greensboro Open, the tournament has been won by legends including Sam Snead, Byron Nelson and Ben Hogan, with Sedgefield hosting the event more than 40 times. After a 31-year absence, the PGA TOUR returned to Sedgefield in 2008 following the restoration of its Donald Rossdesigned course, and McConnell Golf acquired the club in 2011. The announcement ensures Sedgefield will remain on one of golf’s biggest stages as the PGA TOUR enters its next era. In 2028, the Greensboro event will celebrate its 90th anniversary, bringing its remarkable history full circle.

HELP US DELIVER TO THE RIGHT DOORSTEP

BRENNAN CAPTURES WYNDHAM CHAMPIONSHIP

Have you moved recently? Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf. To update your address information, select "My Profile" under the My Club menu on your club’s private website. Locate the address section you would like to modify and add/replace the information as needed. Once finished, click "Save My Profile" at the bottom of the screen.

Michael Brennan arrived at Sedgefield with his PGA TOUR season hanging in the balance and left as Wyndham Championship winner. The former Wake Forest standout closed with a 6-under 64 to win by three shots at 22-under 258, tying the tournament scoring record. The victory earned Brennan a spot in the FedExCup Playoffs and marked the second PGA TOUR win of his career. Read the 2026 Wyndham Championship recap at ClubConnection.blog.

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KIDS AND FAMILY

Kids Club SCC KIDS CLUB PRICING | $10++ per child Give your kiddos a night packed with fun while you enjoy a little relaxation of your own! Dinner is included! Kids Club is the perfect place for children to laugh, play, craft, and make new friends—all under the watchful care of our staff. Make it a cozy date night in The Overlook Room, The Red Fox Lounge, or Greenside Café. Prefer something more active? Hit the fitness center, play a round of golf, or challenge a friend to tennis or pickleball. As a reminder, all parents must stay on property while utilizing Kids Club.

KIDS CLUB OFFERINGS IN OCTOBER FRIDAY, OCTOBER 2 | 6:00 - 9:00 PM THEME | APPLE CRAFTS FRIDAY, OCTOBER 9 | 6:00 - 9:00 PM THEME | CANDY CRAFTS FRIDAY, OCTOBER 16 | 6:00 - 9:00 PM THEME | FRANKENSTEIN CRAFTS SATURDAY, OCTOBER 17| 6:00 - 11:00 PM THEME | A NIGHT AT THE MOVIES THURSDAY, OCTOBER 22 | 6:00 - 9:00 PM THEME | GHOST CRAFTS FOR LADIES NIGHT PARTICIPANTS FRIDAY, OCTOBER 23 | 6:00 - 9:00 PM THEME | SNOOPY’S HALLOWEEN CRAFTS

KIDS CLUB OFFERINGS IN SEPTEMBER FRIDAY, SEPTEMBER 4 | 6:00 - 9:00 PM THEME | FALL LEAVES

FRIDAY, OCTOBER 30 | 6:00 - 9:00 PM THEME | HALLOWEEN CRAFTS

FRIDAY, SEPTEMBER 11 | 6:00 - 9:00 PM THEME | FOOTBALL CRAFTS SATURDAY, SEPTEMBER 12 | 6:00 - 10:00 PM THEME | COOKING FRIDAY, SEPTEMBER 18 | 6:00 - 9:00 PM THEME | PUMPKIN CRAFTS THURSDAY, SEPTEMBER 24 | 6:00 - 9:00 PM THEME | BATS & CATS PAINT NIGHT FOR LADIES NIGHT PARTICIPANTS FRIDAY, SEPTEMBER 25 | 6:00 - 9:00 PM THEME | FALL ARTS & CRAFTS

Save the date for October 24th for our Fall Festival! We will have a Kids Craft table, face painter, and more!

A NOTE FROM NICOLE THOMPSON, ACTIVITIES & COMMUNICATIONS DIRECTOR Thank you to everyone who participated in our summer camps this year! It was wonderful to see familiar faces, welcome new friends, and create special memories together. We hope you all have a fantastic school year! With summer camps now concluded, we’re excited to jump into the many activities planned for fall here at the club. Fall is my favorite time of year, and I can’t wait to bring the season to life during our Friday night Kids Clubs with fun crafts inspired by football, pumpkins, colorful leaves, and more. The excitement continues at our Fall Festival on October 24— be sure to mark your calendars! We look forward to celebrating the season with you.

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MEMBER-GUEST MAGIC A HOLE-IN-ONE STORY

At 68, longtime Sedgefield Country Club member Hank Reaves celebrated a once-in-a-lifetime moment during this year’s Centennial Member-Guest: his first hole-in-one. A club member for a decade, Reaves built a home near Sedgefield in 2018 in anticipation of retirement and to enjoy club life. Before that, he spent his career in global sales, most recently as Vice President of Global Sales for Ecolab. He’s played in many Member-Guest tournaments over the years, but nothing compared to what happened on Hole No. 3 this year. Reaves was playing alongside his son-in-law Jerrad Stewart, George Wyatt, and Jason Niell when he stepped up to a 128-yard, partially blind shot with his pitching wedge. “I knew I hit it good,” Reaves recalled, but when the group above the green began shouting that the ball had gone in, he initially refused to believe it. The confirmation brought instant elation: he called his wife and she shared the news with his five daughters, son-in laws, and grandchildren. The family is expecting a 13th grandchild, and three of his sons-in-laws are now eager to play in future member-guest events — one of them even drove in from Raleigh for the centennial Member-Guest tournament. “It’s my first hole-in-one at 68,” Reaves said. “Besides my family, it’s the best thing I have ever experienced.” The excitement didn’t stop there: Henry Glenn recorded a hole-in-one five minutes later on hole #12 in the same event, a remarkable coincidence — about 17 billion to one odds. Eric Ferguson, Director of Golf shared; “What a way for us to cap off our Centennial Member-Guest. I was so happy to get the phone call from playing competitor George Wyatt that Hank had made a Hole-in-One. It was his first ever Hole-in-One and he was beyond excited and so was all of the staff. I printed signs out for the party and placed them at the bars for everyone to see. The response from every person that saw the sign was “Mr. Reaves made a Hole-in-One? Congratulations, we are so happy for him!” Then 5 minutes after that, one of our assistant golf professionals witnessed Kirk Patterson’s guest Henry Glenn make one as well on Hole #12. Chances of this scenario are 17 billion to 1. Beyond the hole-in-one, Reaves praised the club and tournament organizers for the Centennial Member-Guest’s atmosphere and execution. He singled out Eric, Craig, and the Golf Staff team — tournament leaders — for arranging a smoothly run event that accommodated a large field. “If you need rain, have a member-guest here,” he quipped, adding that the course was in outstanding condition and the staff worked hard to make it a memorable experience. Reaves also shared a few other highlights from his member-guest experience besides the hole-in-one. He truly loves the friendships made during member-guests each year, and looks forward to seeing guests that played in years past - “it’s like a reunion.” When asked what advice he’d offer other members hoping to make their mark in future Member-Guest events, Reaves was simple and candid: “Don’t give up. You just never know. No strategy — hit your best shot like you do every time.“ For Reaves, the day will be remembered not just as another tournament round but as the moment that transformed years of play into an unforgettable milestone shared with family and friends at the club he calls home.

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SUPERINTENDENT’S CORNER A NOTE FROM YOUR SEDGEFIELD SUPERINTENDENT We are coming off the heels of a very successful Wyndham Championship, where Michael Brennan was crowned champion. Thanks to the cooperation of Mother Nature, the golf course played firm and fast for most of the week, with just over a half inch of rain falling during the event. The weeks leading up to the tournament, however, told a much different story. In July alone, we received just over 10 inches of rain—the most we have seen in quite some time. While the excessive rainfall certainly made tournament preparations challenging, it also produced some of the healthiest and thickest rough we have seen for the Championship. Players and caddies alike shared very positive feedback on both the course conditions and overall presentation. I would also like to extend my sincere gratitude to those members who went out of their way to thank our staff during tournament week. Your kind words and support truly meant a great deal to our entire team. Tournament week requires an incredible amount of hard work and long hours from our staff, and it is always appreciated when those efforts are recognized. We are also sad to see the title sponsorship change after this year. It has been a tremendous privilege to partner with Wyndham for the past 20 years, and we are grateful for everything they have meant to the Championship and Sedgefield Country Club. At the same time, we are excited to welcome Raymond James as the new title sponsor and look forward to the future of the tournament and the positive changes and opportunities that lie ahead. As we transition into fall, the turf throughout the property is in excellent condition. Tournament structures should be mostly removed by the time you are reading this, and in the coming weeks we will begin repairing any damaged areas with new sod. As we enter September, we will also begin gradually raising mowing heights across the golf course to prepare the bermudagrass for cooler weather. This is a vital part of our agronomic plan, as it helps strengthen the turf before dormancy and provides additional protection from cart and foot traffic during the winter months, when recovery is limited. Our light topdressing program on the greens will continue through September. On September 14, we will also aerify the greens using small needle tines to ensure they enter the winter months as healthy as possible. This process causes minimal disruption, and ball roll typically returns to normal within just a day or two. With summer winding down, the crisp, cool mornings ahead bring some of the very best golfing weather of the year. The course is in excellent condition, and I hope you will have an opportunity to get out and enjoy it in the weeks ahead. Thank you, as always, for your support of our agronomy team. We look forward to seeing you on the course.

Sincerely, Chad Cromer Golf Course Superintendent

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SUPERINTENDENT’S CORNER A NOTE FROM YOUR CARDINAL SUPERINTENDENT I am sure by now everyone is aware that I will be moving on from The Cardinal and going to Providence CC in Charlotte. While I am excited for next chapter for my family and me, it feels a little bitter sweet. The membership here has always made me feel so welcomed and appreciated, and for that I want to say, Thank you! While The Cardinal has its unique challenges, I have loved being the caretaker of this property over the last six years. My plan is to be around The Cardinal a few days a week through the end of September to help out for a bit while they are searching for the next superintendent. I hope the best for The Cardinal, and will always do what I can to help make this place great. Now on to some course news – We made the decision in mid-August to change from our typical plan (which is to pull a core during the August aerification) to using a solid tine that only pokes a hole without removing any material. The reason for this is to minimize any added stress to already stressed greens. A typical core aerification can be very abrasive to the greens, due to all of the sand being drug around. This is not something that we will do every year, but I do feel it is the best thing to do this year. I would like to make you aware of a few things that you may notice as we head into fall and start preparing the course for winter. As we get into September, we will start to raise the height of cut on tees, fairways, and green surrounds. This is done to make sure we have enough material on these surfaces to handle all of the winter traffic. Raising the height of cut on all short-cut areas also helps to insulate from cold temperatures in the winter which can help to prevent winter kill. Also, in September we will be putting out a fall fertility application on all shortcut and high traffic areas to ensure that these areas go into dormancy as healthy as possible. Be sure to come out and enjoy lots of great golf this fall and hopefully some great fall weather. I hope to be able to say goodbye to most of you in person. Please come visit Providence CC; I would love to see some familiar faces!

Sincerely, Ross Jernigan Golf Course Superintendent

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TEE IT UP AT SEDGEFIELD A NOTE FROM YOUR DIRECTOR OF GOLF Goodbye Summer, Hello Fall What a great end to an incredible summer! Hopefully you and your family had the opportunity to attend the Wyndham Championship and enjoy another outstanding week at Sedgefield. The golf course was in fantastic condition, and despite the warm temperatures, we were fortunate to avoid significant weather interruptions throughout the tournament. This year’s championship delivered an exciting finish as Wake Forest alumnus Michael Brennan outlasted Beau Hossler to capture his second career victory. It was another memorable week that showcased our club, our staff, and our membership on a national stage. As we transition into the fall season, we are excited about the many events and activities still ahead. Football season is just around the corner, and in my opinion, fall is the best time of year to play golf in North Carolina—at least when you’re not cheering on your favorite team! We also hope you will join us in mid-October as we celebrate Sedgefield’s Centennial, a milestone that promises to be a truly special occasion for our membership. Thank you for your continued support of Sedgefield Country Club. We look forward to seeing you at the club in the coming months. As always, please let us know how we can help make your time at Sedgefield as enjoyable and memorable as possible.

2026 Labor Day Tournament Monday, September 7 9:30AM Shotgun Start Format | 4-Person Captain’s Choice Entry Fee | $60 per person Entry Fee includes Tournament Prizes & Labor Day Cookout. Eligibility | Open to All Full Golf Members, Spouses, and Dependent members between the ages of 18 – 24. All members must have a USGA Handicap to participate. When entering the event, please inform the staff which tees you intend to play. Deadline to sign up is Friday, September 1st at 12:00 PM.

See you at the club! Thank You, Eric Ferguson, PGA Director of Golf

FALL JUNIOR GOLF CAMP Classes will be held on Wednesday’s from 4:15 PM - 5:15 PM. Classes will start on September 30, and will run through October 28. Price | $250 for the 5-week session. For any questions please contact Cameron Little at clittle@sedgefieldcc.com

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TEE IT UP AT SEDGEFIELD

Saturday, September 26 & Sunday, September 27 9:30 AM Shotgun Start on both days.

Eligibility | Open to all Sedgefield Full Golf Menus and their invite guest(s).

Open to all full golf members or spouse of a full golf member. No dependents are eligile for this event.

Entry | Teams shall consist of four (4) players. Members may invite one (1) guest or three (3) guests to participate. Members who invite one (1) guest may choose another member and their guest to complete a foursome, or they will be paired with another member and guest by the professional golf staff.

Entry fee | $430 per person. Includes a gift package, breakfast and lunch on both days, golf shop credit, trophies, beer & non-alcoholic drinks during play. Limited to the first 60 teams to sign up. $200 optional team buy-in (hat pool), Formats Saturday | Holes 1-9 (Modified Alt Shot) Holes 10-18 (Scramble). Sunday | Best Ball Gross plus Best Ball Net of the 2 person Team.

Cost | $150 Per Player. Includes food, beverages, tee gifts, and prizes. Format | One best-ball gross added to one best-ball net. Flights | Based upon team combined handicap index. Handicaps | Players receive 85% of their handicaps. Tees | All play will be from the white tees with designated senior golfers moving forward to the blue tees. Members who normally play the blue tees are eligible to move forward and any guest with a combination of age plus handicap greater than or equal to 75 may move forward to the blue tees. Schedule of Events Lunch | 11:00 AM Shotgun start | 12:30 PM Scoring and heavy hors d’oeuvres to follow play. Space is limited to the fist 27 (4 person) teams that sign up.

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TEE IT UP AT SEDGEFIELD

Ferg’s Fixes By Lou Stagner What is a Solid Drive? You have probably heard me talk about fairway percentage as not the most useful stat out there. I put together a new stat: “Solid Drive Percent”.

LADIES TIPS & SIPS Beginning/Intermediate Clinic Series Tuesday’s from 4:00 - 5:15 PM Classes start on September 29 September 29 | Putting October 6 | Chipping October 13 | Irons & Drivers October 20 | Bunkers October 27 | Course Management

What did I label as a “solid drive”? It is a tee shot (with driver) that finishes within at least 30 yards of your median driver distance AND within 20 yards of the center of the fairway (that's a 40-yard-wide window). Let’s say your median distance with driver is 230 yards. A “solid drive” would need to travel at least 200 yards AND be within 20 yards of the center of the fairway. There will be “some” drives in this sample that you didn’t hit all that great. Not your best swing or best contact but it went mostly straight and kind of far enough for it not to be a horrible shot. I pulled Arccos driver data and split players into five handicap groups (0, 5, 10, 15, 20). Inside each group I ranked everyone by driving distance and pulled out the shortest 10%, the longest 10%, and the middle of the pack for each handicap group. Then I asked one question: what percent of their drives were solid? Table below has all the details.

Cost | $60 per class. Includeds class & a free drink while we recap on the Greenside Cafe patio.

Read down any column and the story is the same. In EVERY handicap group, the shortest hitters hit the most solid drives and the longest hitters hit the fewest. Some of this is just geometry though. That 40-yard window is the same width whether you carry it 180 or 270. But a two-degree push at 270 yards finishes farther offline than the same two degrees at 180 yards. Look at the 10 index players. The shortest 10 index players average about 190 yards off the tee and 61% of their drives are “solid”. The longest 10 index players average about 260 yards and 41% of their drives are “solid”. Same handicap. Same skill level. A 20-point gap in solid drives. The longest hitters at every handicap give up between 11 and 23 percentage points of solid drives to the shortest. The better the player, the smaller that penalty (the 0 index pays 11, the 20 index pays 23). But it never goes away. (One caveat: this doesn't account for wind or course conditions.) My Thoughts

Remaining Prize Fund Weekend Dates September |19-20 October | 24-25

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None of this means give up distance. The long hitters at each handicap level still hit it 70+ yards past the shortest hitters, and that distance is worh a lot, and I'm not telling anyone to leave the driver in the bag. You can use the table above to benchmark your own game. Figure out where you fall on that table and start tracking the percent of “solid” drives you hit.

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TEE IT UP AT THE CARDINAL A NOTE FROM YOUR DIRECTOR OF GOLF What a summer! We are winding down our summer golf season with some serious heat in our rearview mirror. No only was the temperature boiling for most of the season, the action on the golf course and around the club was just as hot. The Cardinal is on a heater once again this year as we have welcomed another 41 families, so far, to the Cardinal community. Our little family is continuing to grow leaps and bounds and we couldn’t thank you enough to everyone for their support. Whether you have been around the Cardinal for 50 years or 50 days, we love seeing you around the club and having you as a part of our family. The Cardinal is a special place, as one member put it, and I couldn’t agree more. We are going to continue to grow because of the members like you and the community you all help to create. Thank you. This summer’s events showcased a club filled with excitement, energy, and tremendous support from our membership—and that should not go unnoticed. First, our Red, White & Blue Tournament was a complete sellout, with 116 players teeing it up for a fun day of golf and camaraderie. Second, our annual Parent/Child Tournament welcomed more than 60 players. A healthy club is one filled with families and juniors, and The Cardinal certainly has both. The Cardinal has become known throughout the area for having some of the best junior golfers playing out of our club. With the number of young players we see practicing day in and day out on the driving range, I don’t see that reputation fading anytime soon. Keep playing, boys and girls! Third, we hosted our annual Men’s Dye Cup in late August and couldn’t have asked for a better weekend. The event sold out in just three days, unfortunately leaving a few teams on the sidelines. Throughout the weekend, we had the opportunity to meet and get to know many of our newer members and their guests, while also welcoming back familiar faces from years past. Great memories were made, the competition was outstanding, and we even received a little miracle from Mother Nature with the weather! This summer brought us countless memories—families playing together, new friendships being formed, great competition, and plenty of fun throughout the club. Thank you to everyone who participated, supported our events, and helped make this summer such a success. Let’s keep the momentum going as we head into the fall!

Red, White and Blue Tournament Gross Champions Leah Edwards, Blaine Biggs, Keith Kepler, and Johnnie Rollins Net Champions Cindy Wilcox, Carolyn Hopper, Sheila Moore and Nadine Hooks Parent/Child Winners Preston and Landon Dembowiak Michael and Charlie Kane Ryan and Kaylie Porter Brandon and Ryan Dembowiak The Borjes Joel Woods and Jon Easton 2026 Dye Cup Champions (Men’s Member/Guest) Ronnie Hurst and Todd Collett The summer may be coming to an end, however the action and the fun will not stop. Keep these events on your radar, and sign up quickly. Senior and Legends Club Championship | September 19 & 20 Lady Bird Invitational | September 24 & 25 Men’s, Ladies and Junior Club Championship | October 2-4 Night Golf | November 7 Turkey Trot Tournament | November 22 Santa Scramble | December 19 We continue to work hard to make the Cardinal the best Golf Club in the Triad and will always put the experience of members and their guests first. We are happy to have you as part of our family and can’t wait to see what we’ll see in the future. Keep playing, and remember play fast, play bad faster! See you soon around the club.

Chris Terry Director of Golf The Cardinal by Pete Dye

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FITNESS NEWS A NOTE FROM YOUR DIRECTOR OF FITNESS Kids are back in school. It is time to focus on your health again. Meet our staff to find your new routine. Scan the QR code to email. Director of Fitness, Sherri Tallant ISSA Certified Master Trainer TPI Level 1 (336) 880-8151 fitness@sedgefieldcc.com

Brandon Spencer NCSF Certified Personal Trainer USA Weight Lifting Level 1 TPI Level 1 (336) 453 – 3887 bspencer@sedgefieldcc.com

9/11 STEP CHALLENGE The 9/11 Memorial Stair Climb involves climbing 110 flights of stairs. This represents the number of floors in the World Trade Center’s Twin Towers, which collapsed on September 11, 2001. The climb is a way to honor the first responders and others who lost their lives on that day. As we remember 911, we are challenging all of you to take part in our step challenge. Any time on 9/11, please come into the fitness center

Massage Therapy, Kat Greenfield LMBT 13854 (402) 432 -3678 massage@sedgefieldcc.com

and climb 110 flights on one the AMT or Step Mill. Once you are done, let a staff member know your time. The individual who completes this the fastest will win a prize basket.

With the kids back in school and the summer rush winding down, it is the perfect moment to reset your schedule and get back on track. Whether you took a long break or just lost your momentum, don’t worry about where you are starting today. Our staff is here to support you every step of the way with personalized tips, fresh workouts, and plenty of motivation. Let’s make this season the strongest one yet. See you at the fitness center. Sherri Tallant Director of Fitness

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TENNIS NEWS A NOTE FROM YOUR DIRECTOR OF TENNIS As the temperatures cool down, the excitement on the courts heats up. We have a lot planned for September and October, and we can’t wait to see all of our members participating and enjoying the game. Gate City for matches for Juniors and Adults starts very soon. Please reach out if you or your child would like to get started! See you on the courts, Pierce Hoover Director of Tennis

UPCOMING EVENTS SCC GRANDPARENTS DAY SUNDAY, SEPTEMER 13 | 10:00 -11:00 AM Bring your Grandchild for a free tennis clinic. SCC TENNIS MEMBER/GUEST THURSDAY, OCTOBER 8 | 9:30 AM - 1:00 PM

SCC PICKLEBALL MEMBER/GUEST SATURDAY, OCTOBER 24 | 9:30 AM - 1:00 PM

Shop Hours Monday | 8:00 AM - 1:00 PM Tuesday | 8:00 AM - 6:00 PM Wednesday | 8:00 AM - 6:00 PM Thursday | 8:00 AM - 6:00 PM Friday | 8:00 AM - 1:00 PM Saturday | 9:00 AM - 1:00 PM Sunday| 8:00 AM - 1:00 PM

Junior Clinics Mondays | 4:30-5:00PM Tennis Tots 4-7yrs Tuesday and Thursday | 5:00-6:00PM 15u Monday and Wednesday | 4:30-5:30PM 12u Tuesday and Thursday | 4:00-5:00PM 10u Adult Clinics Men’s Night | 6-7PM Monday & Thursday | 2.5-3.0 (8:30-9:30AM) Monday & Thursday | 3.0-4.0 (9:30-10:30) Saturday | Cardio Tennis 9-10AM Monday | 5-8PM Pickleball Open Play. All levels welcome

2026 SUMMER CAMPS We had a great time with you all at our Tennis and Pickleball Summer Camps this year! Join us this Fall for Junior Clinics!

SCC DINING ON THE COURTS THURSDAY, OCTOBER 1 | 5:00 - 8:00 PM Join us on October 1 for Dining on the Courts! You will get to watch the juniors and tennis pros play a doubles match that you will never forget! Bar opens at 5:00 PM, and matches start at 5:30 PM. Stay tuned for more information!

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Sedgefield Country Club 3201 Forsyth Drive Greensboro, NC 27407

COOKIES OF THE MONTH

Ginger Cookie

Red Velvet Cookie

John Hanek Executive Chef at The Water’s Edge Country Club

Kenric Hunt Executive Chef at Brook Valley Country Club Recipe Courtesy of Jahnae Roach


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SCC 2026 September/October Newsletter by McConnell Golf - Issuu